Alright, gather 'round, pasta novices, because apparently this needs explaining. Salt your pasta water like it’s an ocean in the middle of a salt shortage. If you're not convinced that a single sip could transport you straight to the bottom of the Mariana Trench, then congratulations, you're already failing. Oh, and ‘al dente’? Yeah, that means ‘to the tooth,’ like a little bite, not ‘to the consistency of baby food. ’ If your pasta’s got the texture of a sad overcooked noodle that could double as a bath sponge, you might want to reconsider your life choices.
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