What’s life without a sprinkle of magic, right? So, here’s a magical trick for you. After you boil your veggies to death, don’t toss that murky water or those sad leftover bits—no, no. Dump it all into a freezer container and when you’ve collected enough, throw in some tomato juice and spices. Voilà, you’ve created a culinary masterpiece I like to call "free #soup." Nothing says gourmet like “I cleaned out the fridge.” Bon appétit, budget wizard.
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