Isa sa culinary contributions ng Thailand sa buong mundo ay ang Pad Thai kaya ito ang ipapatikim ni Chef Boy Logro sa OPM icon na si Jaya!
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00:00Welcome back to Idol sa Kusina!
00:02Are you all excited?
00:04We're excited!
00:08Okay, no problem!
00:10Our next dish is Flying High Chicken Pad Thai.
00:14Why Flying High?
00:16Because it's so delicious!
00:22Let's start!
00:24Let's call again, of course,
00:26my idol, Jaya!
00:30Flying High!
00:32Flying High!
00:34Wait a minute.
00:36It's easy, Chef.
00:38I might fall.
00:40Okay, you need to be careful.
00:42The chef is coming!
00:44Mother!
00:46Okay.
00:48Are you ready?
00:50Okay, so this is noodles again.
00:52Yes.
00:54So let's start with what we call
00:56Pad Thai.
00:59We're Thai now.
01:01Earlier, we had Chinese,
01:03then Japanese.
01:05Now,
01:07Thai again.
01:09Sawadee kap!
01:11Pad Thai is one of the major
01:13contributions of
01:15Thai cuisine.
01:17It's good if you use noodles
01:19in what we call
01:21Banh Po.
01:23Banh Po.
01:25It's wide.
01:28Chicken breast.
01:30Yes.
01:32Here's the oil.
01:36Miss Jaya, garlic.
01:38Okay.
01:40Aren't you tired of cooking?
01:42No, I'm not.
01:44This is my profession.
01:46Sometimes,
01:48you want to taste your wife's cooking.
01:50It's okay.
01:52Is it like a break?
01:54It's okay. Chinese wine.
01:57Yes!
02:03Is it okay?
02:05It's good, right?
02:07So while it's smoking,
02:09there's alcohol?
02:11Yes.
02:13Oh my gosh!
02:15Yeah!
02:17That's the secret.
02:19I didn't spit it out.
02:21Do you know why?
02:23It's for the smoke flavor
02:25to be enhanced
02:27with rice wine
02:29and garlic.
02:31That's right!
02:33Alright!
02:35I learned something again.
02:37Why not?
02:39It's not only delicious,
02:41you also need to saute it.
02:43The process is right.
02:45You need to be careful with this tofu.
02:47What you need to do is
02:49don't put it in the middle.
02:51It will break.
02:54Just put it on the side.
02:56It's to remove
02:58the aftertaste
03:00of the tofu.
03:02Okay.
03:04If you eat it with hot water,
03:06the smell of tofu will be gone.
03:08Just tofu,
03:10there's no smell.
03:12Is it okay?
03:14Yes.
03:16Let's wait.
03:18Wow!
03:20It's almost done.
03:23Salt.
03:25Just a bit.
03:27Paprika.
03:29Can I use my hands?
03:31Yes, you can.
03:33A bit of fish sauce.
03:35Then sugar.
03:37Okay, let's put it here.
03:39There.
03:41Give me a round of applause.
03:43Wow!
03:45Okay, it's very simple.
03:47Miss Jaya.
03:49Let's add water.
03:53Add fish sauce.
03:55Two spoons.
03:57One.
03:59One.
04:01Two.
04:03Two.
04:05Add all the sugar.
04:07All of it?
04:09Yes, all of it.
04:11All of it.
04:13This is very simple.
04:15Plus the...
04:17What?
04:19Liris wine.
04:21Sesame oil.
04:23I'm confused.
04:25Sesame oil.
04:27It's that simple.
04:29Then add half of the peanuts.
04:33There.
04:35There you are.
04:39It smells good.
04:41Actually, earlier,
04:43I made this.
04:45It's the same process.
04:47I'll just add more.
04:49Earlier.
04:51Now,
04:53did you wash your hands?
04:55Yes, sir. I did yesterday.
04:57Put it here.
04:59Two hands.
05:01Just one.
05:03It's embarrassing.
05:05You're the one who's going to eat it.
05:07Joke, joke.
05:09No, it's them.
05:13Okay, very good.
05:17Just like that.
05:21Wait for it to dry.
05:23The secret
05:25of any Pad Thai is
05:27the sauce.
05:29The sauce needs to be balanced.
05:31Very balanced.
05:33The sweetness and the sugar.
05:35If possible, it's also right.
05:37That's why it's so sweet.
05:39That's why it should be salty.
05:41You do it so that
05:43they can see.
05:47Sorry, sorry.
05:49This is for me.
05:51There you are.
05:53And the tofu.
05:57This is the tofu.
05:59You have to be careful when you're making tofu.
06:01You can't be surprised.
06:03We'll add paprika.
06:05Then peanuts.
06:09Okay.
06:11Then lastly, a little bit of
06:13sesame.
06:15Just a little bit.
06:17Just to make it more delicious.
06:19We'll put it here.
06:21Wow.
06:23To make it more delicious.
06:27To make it more delicious, right?
06:29Alright.
06:31That's it?
06:33Then, of course,
06:35our...
06:39Okay, so
06:41ping, ping, ping.
06:43Flying High Chicken Pad Thai.
06:45Higher than chicken wings.
06:47The wings,
06:49when you taste it,
06:51will you be able to chew it?
06:53Chew it, chew it.
06:57I'll cut you first.
06:59Don't leave.
07:03Here at Idol sa Kusina.
07:05Are you able to chew it?
07:07Chew it, chew it.
07:09Let's eat.
07:11That's right!
07:31Okay, Ms. Jaya.
07:33While you're busy and unable to speak,
07:35I'll speak first.
07:37Today, we cooked
07:39a very delicious dish.
07:41It has a lot of seafoods.
07:43Wow!
07:45The secret is in the blanching.
07:47The seafoods
07:49and the bok choy
07:51should not be overcooked.
07:53To retain
07:55the crispiness of the vegetables
07:57and the taste.