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00:00:00We've arrived at the place where it's hard to get lost.
00:00:02We're going in.
00:00:03Is it here?
00:00:04It's here.
00:00:05What kind of shop is this?
00:00:06It's written here that it's a samurai of the sea.
00:00:08Mr. Kaiji.
00:00:10Mr. Kaiji?
00:00:11Mr. Kaiji.
00:00:15I'm a driver of this taxi.
00:00:17My name is Maruko.
00:00:18It's nice to meet you.
00:00:19It's nice to meet you.
00:00:20I brought the best driver of TV Tokyo.
00:00:24Oh, really?
00:00:25I thought it was possible to film him.
00:00:28It's possible.
00:00:29Thank you very much.
00:00:30Thank you very much.
00:00:31Egg and chicken.
00:00:33Chicken.
00:00:34It's quite a lot.
00:00:36I couldn't see the udon at all.
00:00:39But it had a strong impact.
00:00:41I recommend you to be a taxi driver of udon.
00:00:44Drink tap.
00:00:45Drink tap.
00:00:49The meat is a little warm.
00:00:51Please use this.
00:00:53It's amazing.
00:00:54It's like a parent and child.
00:00:55Stadon?
00:00:56Stadon.
00:00:57It's Stadon.
00:00:58Udon in Kagawa prefecture.
00:01:02It's a good season until the beginning of December.
00:01:07In fact, there are many famous places such as Konpira Hot Spring.
00:01:12There are many places I want to go in winter.
00:01:14But I want to know a good restaurant.
00:01:17So.
00:01:19Let's go to the taxi driver.
00:01:22Let's go to the taxi driver.
00:01:29First of all.
00:01:30I don't want to tell you, but I'll tell you.
00:01:33It's very delicious.
00:01:35It's a chicken thigh egg udon.
00:01:37It's udon.
00:01:38At Kotohira Station near Konpira.
00:01:41He meets a taxi driver who is only in Kagawa.
00:01:47It says udon.
00:01:49There is something on it.
00:01:51It's udon.
00:01:53It's udon.
00:01:54Hello.
00:01:55I'm the taxi driver of udon.
00:01:58You're a taxi driver.
00:01:59It's a taxi that goes around udon restaurants in Kagawa Prefecture in two hours or an hour and a half.
00:02:06That's great.
00:02:08It's a taxi that goes around udon restaurants in Kagawa Prefecture.
00:02:14There is only one.
00:02:15I used to have a completely different job.
00:02:18I quit my job that I had been working for more than 10 years.
00:02:22I wanted to be a taxi driver of udon.
00:02:24So I changed my job.
00:02:26Are you tired of udon?
00:02:28It's been about two months since I became a taxi driver of udon.
00:02:33How many udon restaurants have you been to?
00:02:36I think it's about 50 to 60 restaurants.
00:02:3960 restaurants in two months?
00:02:41That's amazing.
00:02:42How many restaurants do you recommend?
00:02:45Well...
00:02:46Hayuka's restaurant is one of the best udon restaurants in Kagawa Prefecture.
00:02:49If you come to Kagawa Prefecture and want to eat cold udon, I recommend you to come here.
00:02:55You can see the greatness of this restaurant.
00:02:58I recommend you to eat udon with a thin mouth for the first time.
00:03:01I used to be in a drama about udon in Kagawa Prefecture.
00:03:06Most of the restaurants in Kagawa Prefecture are all-you-can-eat.
00:03:12I think that's wonderful.
00:03:15I used to be addicted to udon.
00:03:17I ate udon only with salt.
00:03:19Really?
00:03:21It's really delicious.
00:03:26It's a gourmet, isn't it?
00:03:27It's not a poor restaurant, is it?
00:03:29What kind of restaurant do you recommend?
00:03:32I like this restaurant very much.
00:03:35It's a popular restaurant that I go to on my day off.
00:03:39My best recommendation is to eat udon with chicken and egg.
00:03:49The chicken is soft enough to melt in your mouth.
00:03:56It goes well with udon.
00:03:58I ate udon on January 1st this year.
00:04:01It's my favorite udon.
00:04:03The restaurant is located in Marugame City, which is about 20 minutes by taxi from Kotohira Station in the inland area.
00:04:10The restaurant was founded in 2011.
00:04:13It's a restaurant surrounded by pine trees.
00:04:17The thickness of udon is different from other restaurants.
00:04:20Udon is the thickest udon in this restaurant.
00:04:23It's chewy and has a good texture.
00:04:26I feel like I've improved the noodles I used to eat.
00:04:34I want to eat udon.
00:04:35This is a hand-pulled noodle sold with flour selected by the owner.
00:04:39It's thick, so it's chewy and has a good texture.
00:04:44It's cheap.
00:04:46Simple kake udon is the most popular.
00:04:50He recommends chicken thigh egg udon.
00:04:56Marugame City, Kagawa Prefecture is famous for boneless chicken.
00:05:00It's hard to eat boneless chicken.
00:05:03It's easy to eat because it's finely chopped and seasoned.
00:05:08The chicken is seasoned with homemade soy sauce.
00:05:11It's fried until it's browned.
00:05:14It looks like it has chicken in it.
00:05:19I'll put it on the rice.
00:05:22Maruoka driver recommends udon.
00:05:29Egg, chicken, and black pepper.
00:05:35It's a concept of udon.
00:05:38Mix black pepper.
00:05:42It's good with chicken.
00:05:45Black pepper goes well with udon.
00:05:50Black pepper is a good accent.
00:05:53It's a good combination of udon and chicken.
00:06:00It's good.
00:06:01It's a good combination of udon and chicken.
00:06:03It's a good combination of udon and chicken.
00:06:09What's next?
00:06:12Takamatsu's soul food, udon.
00:06:21At first, only local people went to this restaurant.
00:06:27But it's popular these days.
00:06:31It's a representative of Takamatsu's electric food.
00:06:34It's chicken thigh.
00:06:36It has butter and chopped green onion.
00:06:40It's a spicy and juicy bowl.
00:06:45I don't know anything other than udon.
00:06:48If you go to Kagawa, you'll want to eat udon.
00:06:51It's a yellow tent on the right.
00:06:55Is this it?
00:06:56Yes, it is.
00:06:57This is a bamboo shoot tent.
00:06:59A bamboo shoot tent?
00:07:02It takes about three minutes by taxi from Takamatsu station.
00:07:05It's a bamboo shoot tent in the middle of the city.
00:07:08Is that a real person?
00:07:11Excuse me.
00:07:14What are you doing?
00:07:19I'm the best support driver of TV Tokyo.
00:07:24I'm interviewing people on TV.
00:07:29The staff is surprised.
00:07:31Can I sit here?
00:07:33Yes, please.
00:07:36Thank you very much.
00:07:37It was established in 1980.
00:07:40It's a bamboo shoot tent.
00:07:43There are a lot of seats when it's lunchtime.
00:07:47What will the customers choose?
00:07:49Kashiwa butter udon is the best.
00:07:53Kashiwa butter.
00:07:55The name is interesting.
00:07:56The chicken is strong.
00:07:58Kashiwa butter is strong.
00:08:01Kashiwa butter and udon are the same for me.
00:08:05When I introduce people to Kagawa,
00:08:09I recommend udon or kashiwa butter udon.
00:08:12There are regular customers, but there are also new customers.
00:08:19Kashiwa butter udon is a popular dish in Kagawa.
00:08:25It's a bamboo shoot tent.
00:08:31The pepper is spicy.
00:08:33There is also garlic.
00:08:35It's spicy.
00:08:37Everyone says it's a habit.
00:08:40But I eat it all the time.
00:08:43Once you eat it, it becomes a habit.
00:08:46Kashiwa butter udon is powerful.
00:08:53What is this?
00:08:59You can eat delicious food introduced by Takuma.
00:09:02The site is open.
00:09:05You can enjoy the taste of that famous restaurant at home.
00:09:09Search for Takuma Otoriyose for details.
00:09:13Tonight's special.
00:09:15It's a popular dish in Kagawa.
00:09:19It's a winter special.
00:09:23Kashiwa butter is delicious.
00:09:27What is this?
00:09:29There are a lot of ingredients.
00:09:32First, steam the chicken mixed with butter.
00:09:38The chicken is well cooked.
00:09:43It's well cooked.
00:09:54It's big.
00:09:56By adding butter to the chicken, it becomes a habit.
00:10:05It looks delicious.
00:10:12It's the best.
00:10:14Add butter.
00:10:19Add seaweed.
00:10:21It's good.
00:10:27This is delicious.
00:10:30It's delicious.
00:10:39It's delicious.
00:10:44It's cool.
00:10:46It's like eating Chinese food.
00:10:50The taste of butter is strong.
00:10:57It looks delicious.
00:11:00There is curry.
00:11:03Is it free?
00:11:05It's free.
00:11:07It's the best.
00:11:09The curry is free.
00:11:12You can eat curry at the end.
00:11:19You can do whatever you want.
00:11:22This is delicious.
00:11:26Next is the only way to cook it.
00:11:30This is OKONOMIYAKI.
00:11:35This is OKONOMIYAKI.
00:11:37Once you eat it, you can't eat anything else.
00:11:43This is OKONOMIYAKI.
00:11:49This is different from the normal way to cook OKONOMIYAKI.
00:11:55The ingredients are wrapped and baked.
00:12:01It's wrapped in a bag.
00:12:06I think this is the only shop.
00:12:09It takes about 15 minutes to drive a taxi.
00:12:13This is OKONOMIYAKI.
00:12:16Is it here?
00:12:17This is OKONOMIYAKI.
00:12:22YAMANAYA is located near KOZAI STATION.
00:12:34The TV station wants to interview you.
00:12:39Is it okay now?
00:12:43Please take me to the taxi driver of TV Tokyo.
00:12:49I'm a taxi driver.
00:12:53Can I interview you?
00:12:57Thank you very much.
00:12:59Can I eat this immediately?
00:13:04This is delicious.
00:13:06This is delicious even if you eat it elsewhere.
00:13:13How long have you been doing this?
00:13:15I have been doing this for about 6 years.
00:13:20I started with my grandmother.
00:13:22I used to run a chicken shop.
00:13:27I don't run a chicken shop anymore.
00:13:30YAMANAYA is famous for its OKONOMIYAKI.
00:13:36YAMANAYA used to run a beef shop next to the store.
00:13:41They were able to buy fresh beef.
00:13:46Therefore, there is a special recommendation for the menu that uses beef.
00:13:53This is really delicious.
00:13:55Steak is really delicious.
00:13:57Steak is really delicious.
00:14:01This is really delicious.
00:14:05This is really delicious.
00:14:08Look at this.
00:14:10This is delicious.
00:14:13There were many people who came to see this.
00:14:16This is really delicious.
00:14:21This is really delicious.
00:14:23This is a beef steak that is soft and delicious.
00:14:29This is called TERE.
00:14:32This sauce is delicious.
00:14:35KUSHI-YAKI is also very popular.
00:14:42This is a young KUSHI-YAKI soaked in homemade sauce.
00:14:49This is really delicious.
00:14:52This is really delicious.
00:14:56This is really delicious.
00:14:58This is really delicious.
00:15:02ODEN is also sold in the store.
00:15:06This is a menu that is rare for ODEN.
00:15:12This is a menu that is rare for ODEN.
00:15:16This is a menu that is rare for ODEN.
00:15:21What is this?
00:15:25This is YAMADA SOBA.
00:15:29This is chicken soba.
00:15:33This is a menu that is rare for YAMADA.
00:15:43I want to eat this.
00:15:45This is a menu that is rare for YAMADA.
00:15:52This is a menu that is rare for YAMADA.
00:15:57Everyone's favorite is OKONOMIYAKI.
00:16:02This is a menu that is rare for YAMADA.
00:16:07This is a menu that is rare for YAMADA.
00:16:14This is a menu that is rare for YAMADA.
00:16:21This is a menu that is rare for YAMADA.
00:16:26YAMADA uses a lot of chicken for OKONOMIYAKI.
00:16:33This is a menu that is rare for YAMADA.
00:16:36He pours the chicken broth into the chicken.
00:16:41He pours the chicken broth into the chicken.
00:16:43This is a sauce.
00:16:45Some people don't put sauce.
00:16:50The dough is delicious and the taste is delicious.
00:16:52They don't put sauce on the chicken.
00:16:56The meat is still...
00:16:58Yes, it is.
00:17:00Wow!
00:17:02I see.
00:17:04Wow!
00:17:06It's amazing.
00:17:08It's amazing.
00:17:12It's amazing.
00:17:14It's like a formal meal.
00:17:16They wrap the ingredients with dough.
00:17:18It's like a formal meal.
00:17:20This is a fashionable way to eat in Tokyo.
00:17:22It's delicious.
00:17:24It's delicious.
00:17:26It's delicious.
00:17:28The dough looks delicious.
00:17:30The more you wrap it, the more delicious it is.
00:17:32The more you wrap it, the more delicious it is.
00:17:34The inside is fluffy.
00:17:36The inside is fluffy.
00:17:38Wow!
00:17:40It's been 30 minutes.
00:17:42It's been 30 minutes.
00:17:44Wow!
00:17:46I'm jealous.
00:17:48I'm jealous.
00:17:50I want to be served.
00:17:52I want to be served.
00:17:54I'm not a fan of Okonomiyaki.
00:17:56I love the sauce.
00:17:58It looks delicious.
00:18:00Isn't it cheap?
00:18:02It's 700 yen.
00:18:04It's 700 yen.
00:18:06It's a clam.
00:18:08It's a clam.
00:18:10It's been 30 minutes.
00:18:12It's delicious.
00:18:14It's delicious.
00:18:16The inside is fluffy.
00:18:18It's delicious.
00:18:20It's delicious.
00:18:22It's delicious.
00:18:24It melts in my mouth.
00:18:26It melts in my mouth.
00:18:28It's delicious.
00:18:30Thank you for the meal.
00:18:32Thank you for the meal.
00:18:34Here we go!
00:18:36Here we go!
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00:22:30There's got to be a reason.
00:22:32Hello. I'm the best taxi driver on TV Tokyo.
00:22:37Can I talk to you for a second?
00:22:42I'm in trouble now.
00:22:44What are you talking about?
00:22:46I've been a taxi driver for a long time.
00:22:50You're not a good driver?
00:22:52I don't think I can eat here.
00:22:55He said he was going to take me to a good place.
00:23:00That's what he said.
00:23:02That's what he said.
00:23:05The town of Ninjo.
00:23:07Pick one.
00:23:10Can I sit here and talk to you?
00:23:14I can't hit you.
00:23:16No, you can't.
00:23:19I'm sorry.
00:23:21It's okay.
00:23:23This is where I used to go when I was a kid.
00:23:27It's in the middle of the town.
00:23:31There's a lot of food here.
00:23:34There's a lot of food here.
00:23:38Crab fried rice.
00:23:40Even if you order a regular meal, there are a lot of side dishes.
00:23:44Gyoza is very delicious.
00:23:46Gyoza?
00:23:48Gyoza is bigger than regular gyoza.
00:23:52It's like Majin Buu.
00:23:54Majin Buu?
00:23:56It's Majin Buu.
00:23:58Majin Buu?
00:24:00You're not Majin Buu.
00:24:02It's like a stage.
00:24:04It's like a stage.
00:24:06It's Majin Buu.
00:24:08It's very chewy.
00:24:10I think it's okay to say that the river is the main attraction.
00:24:13I think I'll want to come here again.
00:24:16I think I'll want to come back to Tokyo again.
00:24:20The machine is boiling.
00:24:22We're in the middle of the town.
00:24:24The reason why it's so popular is a secret.
00:24:27Gyoza.
00:24:30It takes about 15 minutes by taxi from Kitajitaga station.
00:24:37It's here.
00:24:39It's a park.
00:24:41It's a park.
00:24:43It's a park.
00:24:46From Kitajitaga station to the north of Kokuro,
00:24:49this is a park at Hitachi station.
00:24:54There are a lot of people.
00:24:56There are a lot of people.
00:24:58Let's go.
00:25:00Hello.
00:25:02Are you three?
00:25:04Yes, we are.
00:25:05This is the most popular station in Tokyo.
00:25:09Wait a minute.
00:25:11I don't know what to say.
00:25:14I'm busy at lunchtime.
00:25:16I'm busy right now.
00:25:18I don't have time to shoot.
00:25:20You don't have to bother the customers.
00:25:24You don't have to bother the customers.
00:25:26Excuse me.
00:25:29You don't have to bother the customers.
00:25:32You look like a baby.
00:25:34You look like a baby.
00:25:35What would you like?
00:25:36I'll have one gyoza.
00:25:39One rice, please.
00:25:40One rice, okay.
00:25:49Just before lunchtime,
00:25:51the number of customers is increasing.
00:25:55Then...
00:26:00Here you go.
00:26:03I'll have a seat.
00:26:05It should be like this.
00:26:06It's like this?
00:26:07Yes.
00:26:08Isn't it the same group?
00:26:10Yes.
00:26:11Do you have a separate seat?
00:26:12I'll have a seat.
00:26:13I'll have a seat.
00:26:16It's nice.
00:26:17You can talk.
00:26:18Really?
00:26:19I'll have a seat.
00:26:20It's a seat-to-seat system.
00:26:21That's right.
00:26:22I'll have a seat.
00:26:25A seat, a seat.
00:26:27This is a seat-to-seat system.
00:26:30That's right.
00:26:31That's how you say it.
00:26:33It's like Mr. Chidori.
00:26:35Do you come here three times a week?
00:26:37Yes, three times a week.
00:26:38It's delicious, cheap, and the food is delicious.
00:26:41It's an impressive restaurant.
00:26:44The reason why they are loved is
00:26:46because it's cheap, fast, delicious, and the food is delicious.
00:26:50I'll have a seat.
00:26:53It's big.
00:26:54It looks delicious.
00:26:55It looks delicious.
00:26:56The soup tastes different from normal soup.
00:27:01It's different.
00:27:03It's totally different.
00:27:04You're not a shopper.
00:27:06You don't know how to eat it.
00:27:08I'm not a shopper.
00:27:10I like the inside of this part.
00:27:12It's good.
00:27:14It's good.
00:27:16You should try it.
00:27:19When I tried it, the vegetables were crispy and the meat was juicy.
00:27:22I love it.
00:27:23It goes well with the noodles.
00:27:28When it's a large serving, it weighs less than 1 kg.
00:27:32It's easy to eat noodles.
00:27:34In addition,
00:27:35I'll eat it all.
00:27:42It's amazing.
00:27:44It looks delicious.
00:27:50It's amazing.
00:27:53It looks delicious.
00:27:54The taste of spicy miso and lard goes well with the meat and vegetables.
00:27:58When I take a bite, I can't stop eating rice.
00:28:01It looks delicious.
00:28:02It's pork and cabbage.
00:28:03What else is there?
00:28:04I want to eat this.
00:28:05It's fried rice.
00:28:06It's delicious.
00:28:08It's salty and moist.
00:28:10It's salty.
00:28:11It's in the fried rice ranking now.
00:28:14Is it?
00:28:15It's on the Internet.
00:28:16It's the best fried rice in Ibaraki Prefecture.
00:28:19It's amazing.
00:28:20I've been eating it for about three years.
00:28:22Not only the taste, but also the volume and cheapness make it popular.
00:28:26Ibaraki Prefecture is ranked as one of the top three in Ibaraki Prefecture in 2023.
00:28:30Ibaraki Prefecture is cool.
00:28:37The amount of rice is amazing.
00:28:42It's fried rice.
00:28:44It's fried rice.
00:28:46It's fried rice.
00:28:51It's delicious.
00:28:52He puts the rice in the rice cooker.
00:28:55It's simple.
00:29:00It's about the size of a normal rice cooker.
00:29:01It's good.
00:29:02It's hot.
00:29:04It's amazing.
00:29:05It's wild.
00:29:10It's like a chicken.
00:29:12It's amazing.
00:29:14It's amazing.
00:29:16It's amazing.
00:29:17How much is this?
00:29:20Who is this for?
00:29:21It's 1,000 yen.
00:29:22It's 1,000 yen.
00:29:23It's cheap.
00:29:24It's cheap.
00:29:25We can share the seats.
00:29:27That's right.
00:29:28We can share the seats.
00:29:30It's been a few decades, so it's cheap.
00:29:33It's hard to carry this.
00:29:35I can't put it down.
00:29:36If the customer needs it, I'll put it down.
00:29:38I'll put up with it.
00:29:39I'll do my best.
00:29:42It's a must-have seat.
00:29:44You can line up when you want to eat.
00:29:46It's a huge Chinese restaurant.
00:29:50How long have you been running this restaurant?
00:29:52It's been about 38 years.
00:29:54There's a restaurant in front of here.
00:29:56My mother used to run it there.
00:30:00I closed that restaurant and moved here.
00:30:03So, I've been running this restaurant.
00:30:0640 years ago,
00:30:07His mother, who used to work at another Chinese restaurant, became independent and opened this restaurant.
00:30:13I used to sit in front of the restaurant every day.
00:30:16Really?
00:30:17Yes, because I went to the end.
00:30:2013 years ago,
00:30:22Mr. Hiroshi was not the only one to run this restaurant.
00:30:27He's my younger brother.
00:30:30We're brothers.
00:30:31Are you brothers?
00:30:32Yes, we are.
00:30:33My younger brother is in charge of the front desk and management.
00:30:37I'm in charge of the inside.
00:30:39The two brothers continue to run the restaurant.
00:30:43His younger brother, Mr. Minoru, is in charge of the management and the hall.
00:30:47Mr. Hiroshi is the only one to make the hot pot.
00:30:51Mr. Tokin, who is in charge of the kitchen, is in charge of the garden.
00:30:56They are in the busiest time of the popular restaurant.
00:31:01I'm a professional cook.
00:31:03I can cook well, so I'm good.
00:31:05I'm a professional cook.
00:31:07He's a professional cook.
00:31:08He's a professional cook.
00:31:11Let's watch the battle between customers at lunchtime and Mr. Hiroshi.
00:31:17Thank you for the meal.
00:31:18Thank you for the meal.
00:31:19I'll have the big one.
00:31:23What?
00:31:25There are two walls.
00:31:27That's amazing.
00:31:29There are still 30 minutes left.
00:31:31Both are overcooked.
00:31:33The time is 1 minute and 40 seconds.
00:31:37It's cheap.
00:31:38There is a large amount of food.
00:31:41There is no time to rest.
00:31:43What a speed.
00:31:45What is this?
00:31:48That's amazing.
00:31:49That's fast.
00:31:50That's fast.
00:31:51The time is 3 minutes and 4 minutes.
00:31:54That's fast.
00:31:55That's fast.
00:31:56That's less than 2 minutes.
00:31:57That's less than 2 minutes.
00:31:59The ingredients are heated to about 70%.
00:32:03After that, the ingredients are seasoned with a frying pan.
00:32:06It's a natural process.
00:32:09What a speed.
00:32:11Is it possible because of this firepower?
00:32:14Is it speed?
00:32:17I'm nervous.
00:32:18I'm not good at cooking.
00:32:20I'm hot.
00:32:21Is this a success?
00:32:22I thought I was going to be attacked.
00:32:23My eyebrows are torn.
00:32:25I see.
00:32:26Your face is burned.
00:32:27The customers before 12 o'clock arrived without delay.
00:32:31They eat deliciously.
00:32:34It's still 11 minutes and 30 seconds.
00:32:36It's not overcooked yet.
00:32:38I'm scared.
00:32:39It's okay.
00:32:41At 14 o'clock, it will be burnt.
00:32:43It's okay.
00:32:45It's overcooked.
00:32:46He is saying such a childish thing.
00:32:48But the line is getting longer.
00:32:51How can I get through this?
00:32:52What should I do?
00:32:54Please.
00:32:55Please.
00:32:56Please.
00:32:57Please.
00:32:58Please.
00:32:59Please.
00:33:00Please.
00:33:01Please.
00:33:02Please.
00:33:03Please.
00:33:04Please.
00:33:07Can you do it?
00:33:08Can you do it?
00:33:09How do you handle this?
00:33:10I don't need it.
00:33:15Oh my gosh.
00:33:17You hit me.
00:33:20The customer is on fire.
00:33:23I want to eat grilled meat.
00:33:24What are you afraid of?
00:33:26Chicken fried rice.
00:33:27The customer is on fire.
00:33:28Come on.
00:33:30Is grilled meat delicious?
00:33:33Ta-da.
00:33:34Cooking oil.
00:33:38Why didn't cook broiled meat?
00:33:40It hurts!
00:33:42We're in trouble!
00:33:45Throw it!
00:33:47This is so hard.
00:33:49It hurts!
00:33:51Oh no!
00:33:53At the 20 minute peak, they hurt their shoulders.
00:33:57Oh no!
00:33:59I'm going to do a meditation.
00:34:05You're going to get more serious.
00:34:07The shoulders are hurting.
00:34:09It's heavy, but it's not easy.
00:34:12It's true that it's hard to eat more than 1kg per person.
00:34:17But the customers won't stop.
00:34:20What should they do?
00:34:22I don't know.
00:34:24Let's go to the bicycle shop.
00:34:27It's on fire.
00:34:29It's on fire.
00:34:31It's on fire.
00:34:36It looks delicious.
00:34:39It's on fire.
00:34:41It's on fire.
00:34:43It's on fire.
00:34:45It's on fire.
00:34:47It's on fire.
00:34:49It's on fire.
00:34:51It's on fire.
00:34:52How was it?
00:34:56Is it okay?
00:34:57It looks delicious.
00:35:00It's like ramen.
00:35:02What is this?
00:35:04I want to eat it.
00:35:06What is this?
00:35:08The speed of the hot pot has increased.
00:35:11It's amazing.
00:35:13It's on fire.
00:35:15It's on fire.
00:35:17It's on fire.
00:35:19It's on fire.
00:35:21It's on fire.
00:35:23It's lunch time.
00:35:25It's on fire.
00:35:27Don't let the customers eat it.
00:35:29It's on fire.
00:35:31Stop it.
00:35:33It's on fire.
00:35:35It's on fire.
00:35:37It's on fire.
00:35:39In this battle, about 50 people were happy.
00:35:45Hiroshi, you are the number one.
00:35:49It's on fire.
00:35:51It's on fire.
00:35:53What is the specialty of this park?
00:35:59I'm full.
00:36:05I'm full.
00:36:07We've been eating here for a long time.
00:36:09There is a special part.
00:36:12The gyoza.
00:36:14I came here because I was hungry.
00:36:17I come here at 4 a.m.
00:36:20I come here for cleaning.
00:36:22I do housework every day.
00:36:24I don't think I'll do it anymore.
00:36:26It's broken.
00:36:30No way.
00:36:32It's amazing.
00:36:34I respect you.
00:36:36Do you have coffee?
00:36:38I don't have it.
00:36:40I only have black coffee.
00:36:42I see.
00:36:46I'll have black coffee.
00:36:48I'll have black coffee.
00:36:50It's a special gyoza.
00:36:52It's a special gyoza.
00:36:54It's amazing.
00:36:56It depends on the season.
00:36:58You have to adjust the hardness.
00:37:00In summer, it's hard.
00:37:02In winter, it's soft.
00:37:04You have to adjust the water content.
00:37:06You have to make it at your own pace.
00:37:10I have an image of eating small gyoza.
00:37:14Everyone is eating HITACHI's soul food.
00:37:18How big is HITACHI's gyoza?
00:37:22It's amazing.
00:37:24Here it comes.
00:37:26Thank you for waiting.
00:37:28It's fast.
00:37:30It's big.
00:37:32It looks delicious.
00:37:34It's big.
00:37:36We are famous for vegetable gyoza.
00:37:38If you put meat in it, it won't be balanced.
00:37:42It's better to use lard.
00:37:44It has a good coating.
00:37:46The reason for the deliciousness is the sweet and spicy soy sauce.
00:37:52This is a big gyoza.
00:37:57It's like a normal gyoza.
00:37:59It's moving.
00:38:01This is a special gyoza.
00:38:03I make 12 pieces of this every day.
00:38:06I make 12 pieces of this every day.
00:38:08What does your brother do?
00:38:10He makes 700 pieces of gyoza every morning from 4 o'clock.
00:38:16First, I steam the gyoza.
00:38:18I steam the gyoza until the skin becomes soft.
00:38:21Then I cut off the hot water.
00:38:23I steam the gyoza and fry it.
00:38:25I can see the gyoza when I fry it.
00:38:27I fry the gyoza completely.
00:38:29Then I put lard in it.
00:38:31How much lard do you put in it?
00:38:33I put lard in it.
00:38:35I fry the whole gyoza to cook it well.
00:38:39This is amazing.
00:38:41This is amazing.
00:38:43This looks very delicious.
00:38:45700 pieces of gyoza disappear in my stomach in one day.
00:38:50This is a big gyoza.
00:38:54This is a big gyoza.
00:38:56I want to eat this.
00:38:58This is big.
00:39:02This is delicious.
00:39:03This tastes good.
00:39:05This is refreshing.
00:39:07This is not black.
00:39:09This is soft.
00:39:12If you eat this, you won't be able to eat other places.
00:39:16This is amazing.
00:39:18The skin is juicy and very delicious.
00:39:21There are a lot of ingredients.
00:39:24This is the best.
00:39:26Thank you for the meal.
00:39:28Gochisosamadesita.
00:39:29Thank you for the meal.
00:39:31They go to Joban line.
00:39:33They eat three kinds of food.
00:39:36Next, they go to Kano station in Chiba prefecture.
00:39:39It takes 20 minutes from Ueno station to Joban line.
00:39:42They go to Matsudo station.
00:39:45Matsudo is a popular city in Chiba prefecture.
00:39:53There are many shops in front of the station.
00:39:55There are 20 shops around the station.
00:39:59This is a very famous shop.
00:40:05This is a very famous shop.
00:40:09This is a very thick noodle.
00:40:12This is a ramen that represents Japan.
00:40:16What kind of food will they eat this time?
00:40:25This is a scene where I take the best taxi driver to Tokyo.
00:40:31If you don't mind, can you take a picture of me?
00:40:37It's okay.
00:40:39Thank you very much.
00:40:42Can I go to a strange shop?
00:40:44It's okay.
00:40:46You are unique.
00:40:49You look like a salesman who laughs.
00:40:51It's like an izakaya.
00:40:53Pizza and Italian food are delicious.
00:40:57Fish is also delicious.
00:40:59What is your favorite menu?
00:41:01Gratin.
00:41:05Squid, shrimp, and oysters are delicious.
00:41:10There is a Nambu market in Matsudo.
00:41:15I always go there.
00:41:17The shop owner is very interesting.
00:41:20She is beautiful.
00:41:23She is beautiful.
00:41:25There are many people who aim for her.
00:41:29Local people gather to eat the food that the shop owner makes.
00:41:34The hidden taste is a whole oyster gratin.
00:41:38I only cook at night.
00:41:40Can we meet again at night?
00:41:42Is that okay?
00:41:46It takes about 10 minutes by taxi from Matsudo Station.
00:41:49This is it.
00:41:51This is POAN.
00:41:57It takes about 10 minutes by taxi from Matsudo Station to Matsudo Kaido.
00:42:01This is POAN at Yagini Station on the Okuso Line.
00:42:16I'm back here.
00:42:18I was surprised.
00:42:21I was introduced to a taxi driver on TV TOKYO.
00:42:26I was introduced to a taxi driver.
00:42:31I was surprised.
00:42:35Thank you very much.
00:42:37You are a new driver.
00:42:39Thank you very much.
00:42:41Thank you very much.
00:42:43This is bright.
00:42:45This is amazing.
00:42:48I want to know more about you.
00:42:49I want to know more about you.
00:42:53I'm a junior high school senior.
00:42:57You are a junior high school senior.
00:43:00You are my senior.
00:43:03I'm a junior high school senior.
00:43:05Of course.
00:43:06I fell in love with you for the first time.
00:43:12I fell in love with you for the first time.
00:43:14I didn't know that.
00:43:17Is that true?
00:43:18You are cute.
00:43:19I didn't know that.
00:43:21You have a cute face.
00:43:24When I have time, I look up at the seniors in the second and third years of high school.
00:43:34Then the third-year students say,
00:43:36You are cute.
00:43:40You are cute.
00:43:41There was such a thing at that time.
00:43:44That's true.
00:43:46You were living together.
00:43:48That's amazing.
00:43:49When I came in, I felt like a goldfish.
00:43:51If you do that, you will go there.
00:43:53If you feel that distance, you will go there.
00:43:56Boan is hidden in the residential area.
00:44:00It is loved by the local people and is full every day.
00:44:07Do you have a night star of mackerel?
00:44:11Do you have it?
00:44:13Please put a lot of grated daikon.
00:44:18I often go to a restaurant.
00:44:21There are things that I would be happy if I could do.
00:44:24I always try to do that.
00:44:29That's amazing.
00:44:30There are a lot of grated daikon.
00:44:35The rice is delicious.
00:44:37The rice is delicious.
00:44:38It's completely different.
00:44:39It's really delicious.
00:44:41It's delicious no matter how you eat it.
00:44:42He is good at cooking.
00:44:44That's right.
00:44:46He is good at cooking.
00:44:50He has a variety of dishes that children and adults can enjoy.
00:44:56This is a popular restaurant in Boan.
00:45:00This is the third most popular dish.
00:45:04I remembered it a long time ago.
00:45:05This is a real orthodox dish.
00:45:08That's why it's delicious.
00:45:09Sorry to keep you waiting.
00:45:10This is NAPOLITAN.
00:45:12This is NAPOLITAN.
00:45:15This is good.
00:45:16This is the best.
00:45:17This is NAPOLITAN at a bar.
00:45:20This is NAPOLITAN from a long time ago.
00:45:22I put spicy ketchup and normal ketchup.
00:45:27By using spicy ketchup, you can drink a lot of alcohol.
00:45:32This is also a snack.
00:45:34This is very good.
00:45:35This is the second dish.
00:45:37I like spicy food.
00:45:43This looks delicious.
00:45:44There are a lot of dishes.
00:45:48This is a soup with a sweet taste and a taste of vegetables.
00:45:53This is warm.
00:45:56This is good.
00:45:57What is the first dish?
00:46:00This is not a bar dish.
00:46:03This is a handmade dish.
00:46:04Sorry to keep you waiting.
00:46:05This is MISA.
00:46:07This is a handmade dish.
00:46:13There are five types.
00:46:15The most popular dish is tomato.
00:46:18Fresh tomatoes, onions, and bacon.
00:46:20There is a lot of cheese.
00:46:23This looks delicious.
00:46:24Why are there so many dishes at a bar?
00:46:27I want to eat various dishes.
00:46:31I want to make various dishes.
00:46:35When he was young, he worked as a housekeeper.
00:46:37He was cooking as a chef.
00:46:40I'm glad I'm not KINYA.
00:46:43His dream is to be a chef.
00:46:45He saves money and opens a restaurant when he is 49 years old.
00:46:51He sells homemade food.
00:46:53This is a popular restaurant.
00:46:56I come here once a week.
00:46:58I come here three times a week.
00:47:01I come here three times a week.
00:47:05I don't have time to take off my helmet.
00:47:08Does it look good on me?
00:47:09Of course it looks good on you.
00:47:13I wear a helmet with my hair hidden.
00:47:15I don't wear a helmet on my bicycle.
00:47:16I wear a helmet when I walk.
00:47:18I only wear a helmet.
00:47:22I've never seen a helmet and chocolate before.
00:47:26I'm glad everyone came.
00:47:29It's been 14 years since the restaurant opened.
00:47:31He doesn't stop cooking.
00:47:35I only help out at the market on Saturdays.
00:47:38I wonder if the president likes me.
00:47:49He helps out at the Matsudama market once a week.
00:47:53He helps deliver fresh ingredients.
00:47:56What kind of tuna do you give to your mother?
00:47:59It's Indian tuna.
00:48:01I use the most expensive tuna at a sushi restaurant.
00:48:04I'm doing my best to support my mother.
00:48:07Do you like me?
00:48:09Do you like your mother?
00:48:11I like you.
00:48:14He uses the most expensive tuna at a sushi restaurant.
00:48:18He is proud of the fresh seafood.
00:48:23He uses a lot of fresh seafood.
00:48:26It's an izakaya.
00:48:28But there is a popular dish.
00:48:31It's not a gratin at a restaurant.
00:48:33It's a home-cooked dish.
00:48:36Each piece is big.
00:48:38It's a solid dish.
00:48:41It's a good snack for alcohol.
00:48:43And it fills your stomach.
00:48:45The white sauce is creamy.
00:48:47I don't get tired of eating all of this.
00:48:50The ingredients are big.
00:48:52It's a good snack for alcohol.
00:48:54What kind of seafood gratin is this?
00:48:57Here it comes.
00:48:59It's a seafood gratin.
00:49:01There is a lot of seafood in it.
00:49:03It's a luxurious olive oil.
00:49:06It's delicious.
00:49:09You did too much.
00:49:11It's beautiful.
00:49:17Here it comes.
00:49:19It's a seafood gratin.
00:49:21It's big.
00:49:23It looks delicious.
00:49:25It's shining.
00:49:27He mixes butter, flour, and milk in the white sauce.
00:49:33But he doesn't use consomme.
00:49:36It's a seafood gratin.
00:49:39So I added oyster sauce and catfish soup.
00:49:43It's a Japanese-style dish.
00:49:45The hidden taste of the catfish soup doubles the umami of the seafood.
00:49:50The Japanese-style white sauce goes well with it.
00:49:54Seafood changes depending on the season.
00:49:57Oyster, shrimp, mackerel, coral, and clams.
00:50:01There are a lot of seafood in it.
00:50:03It's an olive oil.
00:50:05The oyster is from Hiroshima.
00:50:08He chose a big one to enjoy the texture.
00:50:12It looks delicious.
00:50:14He's particular about it.
00:50:17It looks delicious.
00:50:20It looks delicious.
00:50:22It looks cheap.
00:50:24It's cheap.
00:50:27It's hot.
00:50:29It's hot.
00:50:31It's hot.
00:50:42It's delicious.
00:50:44It's chewy.
00:50:46It has a different texture.
00:50:49It's chewy and a little salty.
00:50:54The shrimp is fresh.
00:50:58That's why it's delicious.
00:51:00That's why it's delicious.
00:51:02See you later.
00:51:05Chobansen came to that station in Fukushima prefecture.
00:51:12It takes about two and a half hours from Ueno station to Chobansen.
00:51:16We came to Iwaki station in Fukushima prefecture.
00:51:20Iwaki city boasts the largest population and area in Fukushima prefecture.
00:51:26Two years ago, they visited Chobansen and ate huge cream puffs.
00:51:32They ate a lot of pork buns.
00:51:36They ate a lot of Kijiyoko.
00:51:41They ate a lot of food that had a great impact.
00:51:46They asked the driver for food.
00:51:52I'm a staff of TV Tokyo.
00:51:54I'm the best taxi driver.
00:51:59I often watch your program.
00:52:00Really? Thank you.
00:52:02I'll give you a ride now.
00:52:04Are you okay?
00:52:07I came to Fukushima prefecture.
00:52:10I feel like I'm half buried in the mountains.
00:52:14Are you buried?
00:52:16What does that mean?
00:52:18It's a little difficult to find.
00:52:21When I enter the store, I feel like I'm in the roots of a tree.
00:52:25What does that mean?
00:52:28The menu has a lot of mushrooms.
00:52:31It's called Ebi pilaf.
00:52:33It uses fresh mushrooms.
00:52:35It has a lot of shimeji mushrooms and shiitake mushrooms.
00:52:39It has a crunchy texture and a fluffy texture.
00:52:42It has shrimp, so it has a chewy texture.
00:52:45It's a triple punch.
00:52:46The heat of the trees buried in the mountains.
00:52:49Mushrooms and shrimps are a dream co-star.
00:52:53It's deep in the mountains.
00:52:55It's deep in the mountains.
00:52:57I'm going in.
00:53:00Where are you taking me?
00:53:02I'm crying at night.
00:53:05It's like a mountain or a forest.
00:53:09You're a fool.
00:53:12I'm a fool.
00:53:14The director is a fool.
00:53:16It's like a mountain or a tree.
00:53:18It's open.
00:53:20I think it's open for business.
00:53:23Can I go in?
00:53:25It's open.
00:53:28It's just hidden.
00:53:32I can't go in.
00:53:36Hello.
00:53:39You said you'd take me to the best taxi driver in TV Tokyo.
00:53:45Is it possible for me to interview you?
00:53:48I'm going to Itsumaji now.
00:53:52I can't go to Keiya.
00:53:54I'm sorry, but I can't do that.
00:53:58I'm really sorry.
00:54:01I'm sorry.
00:54:02It's okay.
00:54:03It's okay.
00:54:04It's okay.
00:54:06There are four kinds of mushrooms in it.
00:54:12It's called Ebi Mirafu.
00:54:15I'm in trouble.
00:54:18Did you come all the way to the mountains?
00:54:20I'm hungry.
00:54:23I'm going back a little bit.
00:54:25There is a delicious grilled cheese curry.
00:54:28It's full of cheese.
00:54:31It's freshly baked.
00:54:33It's soft and stretchy.
00:54:36It's not normal.
00:54:38It's not normal?
00:54:40It's a hot pan.
00:54:43It's crispy and chewy.
00:54:47It's always popular.
00:54:49Even if it's in a strange place, there are a lot of customers.
00:54:55It's a shop where beautiful women work.
00:54:58Is that so?
00:54:59Again.
00:55:02Why is it so popular?
00:55:05It's a cafe run by a female angel.
00:55:07It's a local grilled cheese curry.
00:55:12It's like an old Japanese story.
00:55:15It's an old man and a woman.
00:55:17It's an old man and a woman.
00:55:20I'm going to see it.
00:55:22This is the house on the right.
00:55:25It's bright.
00:55:27This is the name of the shop.
00:55:29It's called Hitotabi.
00:55:31It takes about 40 minutes by taxi from Iwaki Station.
00:55:35It's located in Tabito District, Sankanbu City, Iwaki Prefecture.
00:55:41Here we go.
00:55:43Hello.
00:55:45Please wait a moment.
00:55:47I got a black phone call.
00:55:49I was asked to take me to the shop run by a taxi driver.
00:55:56I'm sorry to bother you, but I'd like to interview you.
00:55:59No problem.
00:56:01Thank you very much.
00:56:05It's retro and cute.
00:56:09It's green.
00:56:11It's a 150-year-old building.
00:56:14It's a historical building.
00:56:17It's a house where people used to live.
00:56:20I feel that people have taken good care of it.
00:56:24I saw this shop on Instagram.
00:56:27I've never had a meal at a house like this.
00:56:30It's a fresh feeling.
00:56:32It takes about 40 to 50 minutes by taxi from home.
00:56:35I came here just for this shop.
00:56:37It's very relaxing.
00:56:39It's far from the daily life.
00:56:41It's a hitotabi that remodels a farmhouse.
00:56:47Even though the shop is in Hikyo,
00:56:49There are always a lot of customers on weekdays.
00:56:55I want to use local products as much as possible.
00:56:58I'm trying to use local products.
00:57:00The ingredients are delicious.
00:57:03It's a fried chicken plate.
00:57:05It was crispy and delicious.
00:57:09Fried chicken plate fried with local rice flour
00:57:15Konjac, a specialty of Tabito
00:57:19The vegetables on the plate are made by local people.
00:57:24I ate seasonal pizza.
00:57:26It was very delicious.
00:57:28The cheese is melting.
00:57:31The dough is crispy.
00:57:34This is a pizza that changes toppings depending on the season.
00:57:39At this time of year, it's shimeji and bacon.
00:57:43I use sweets that match the season.
00:57:48I'm looking forward to it.
00:57:52The most popular sweets at this time of year are baked sweet potatoes.
00:57:57I bake sweet sweet potatoes with Tabito.
00:58:03I eat it with cold vanilla ice cream.
00:58:07It's a pudding that I want to give to my wife.
00:58:13Pudding with a cute name.
00:58:17In this season, the topping is sweet potato.
00:58:21It's a local cafe where you can eat a variety of sweets.
00:58:29In winter, the ceiling is high, so it's cold.
00:58:33KOTOMI uses insulation material.
00:58:36It's a cafe where you can spend a lot of time.
00:58:40Are you KOTOMI's wife?
00:58:41That's right.
00:58:42I'm sorry, I'm the president.
00:58:45I have a cute name like my daughter.
00:58:48Are you the owner?
00:58:49You are young.
00:58:53How old are you?
00:58:54I'm 27 years old.
00:58:56You are young.
00:58:58When I was 23 years old, I moved here from the city.
00:59:04I worked as a grand staff at Narita Airport.
00:59:09I couldn't fly an airplane because of COVID-19.
00:59:12At that time, I started to think about how to live and work.
00:59:18I started to work in a local company.
00:59:24I worked there for two and a half years.
00:59:26I liked this city very much, so I started a business here.
00:59:31That's amazing.
00:59:32You got a boyfriend when you were 23 years old.
00:59:34I don't have a boyfriend.
00:59:38My life has changed a lot since then.
00:59:42There are about 1,200 people and families living in Tabito District.
00:59:47It's a beautiful and natural place.
00:59:51Mr. Konno moved to Tabito District because he liked the area.
00:59:58Two years ago, he opened a cafe run by Mr. Iwaki.
01:00:04Hello.
01:00:07Are you the owner?
01:00:08Are you the owner?
01:00:10I was impressed that the cafe was born after I met him.
01:00:15He is good at handling customers.
01:00:17I think it would have been impossible without him.
01:00:23He changes the interior of the cafe.
01:00:25He also sends information about the cafe on SNS.
01:00:30It's a popular place for customers who come from far away.
01:00:34I want the town to stay.
01:00:36I think it's our mission to do what we can for the town.
01:00:46What is the most popular menu of this cafe?
01:00:52Grilled cheese curry.
01:00:53The sweetness of the cheese is delicious.
01:00:55It's soft.
01:00:57It seems to have ginger in it.
01:00:59I think it's a good accent.
01:01:05What is the most popular menu of this cafe?
01:01:10It's here.
01:01:13Thank you very much.
01:01:14Thank you very much.
01:01:15It's sticky.
01:01:17It's sticky.
01:01:20Stir-fry pork, onions, and carrots.
01:01:27Add the original curry and simmer.
01:01:33What is the most popular menu of this cafe?
01:01:46The rice is sweet and chewy.
01:01:50The crunchy rice goes well with curry.
01:01:58It looks delicious.
01:02:03It's good.
01:02:06It's good.
01:02:09It's sticky.
01:02:14It's delicious.
01:02:16The spiciness of the curry is strong.
01:02:22The cheese is also delicious.
01:02:28It's the best.
01:02:30The rice is sweet and chewy.
01:02:34It goes well with curry and grilled cheese.
01:02:38Thank you for the meal.
01:02:39Thank you for the meal.
01:02:40Thank you for the meal.
01:02:42I want to eat gourmet food in winter at Jobansen.
01:02:45This station.
01:02:49Jobansen special.
01:02:50We came to Ueno station where there are many gourmet foods.
01:02:55I'll meet a taxi driver at Ueno station.
01:03:02Is this a ponytail?
01:03:04It looks like this.
01:03:08It's been a long time.
01:03:10It's been a long time.
01:03:12Thank you very much.
01:03:16I'm an entertainer.
01:03:19I can't make a living just by being an entertainer.
01:03:23YUIKO NAKASHIMA will appear for the sixth time this time.
01:03:28She is a gourmet driver who works as a taxi driver.
01:03:35She is cute.
01:03:36She will be scolded.
01:03:39She is a taxi driver who finished the meal at a low temperature.
01:03:42She is a white fried chicken.
01:03:45She is a white fried chicken.
01:03:48She is a fried egg.
01:03:50She is a KAMEIDO's ultimate OYAKODON.
01:03:54She has introduced gourmet foods in Tokyo.
01:03:57She has introduced gourmet foods in Tokyo.
01:04:02She is cute.
01:04:04Did you watch the last broadcast?
01:04:06Yes, I did.
01:04:08Please stop it.
01:04:10I didn't notice that my ears were taken off.
01:04:13This is a big deal.
01:04:15I don't like it.
01:04:17Is that true?
01:04:19What is the recommended menu this time?
01:04:21Today's menu is Chinese food.
01:04:24Is it Chinese food?
01:04:25There are a lot of Chinese food.
01:04:27Among them is OYAKODON fried rice.
01:04:30It's a woody fried rice.
01:04:32It's a naked fried rice.
01:04:34What is a naked fried rice?
01:04:35What are you talking about?
01:04:38It's a salt-based fried rice.
01:04:40It's called egg fried rice.
01:04:42It's just an egg.
01:04:44It's just an egg.
01:04:45It's just an egg.
01:04:46Kageyama-san, please don't react only to salt.
01:04:49I don't know what this is seasoned with.
01:04:51It tastes like magic.
01:04:53I don't know what to say.
01:04:55I don't know if the taste is good.
01:04:57It goes well with simple food.
01:04:59It's cute.
01:05:02I like it.
01:05:04It's delicious even if you eat it with fried rice.
01:05:06It's sweet and sour.
01:05:08It's crispy.
01:05:10What is the Junchua?
01:05:12It's Junchua.
01:05:14It's a new Junchua.
01:05:16This is a Chinese food seasoned with salt.
01:05:18It's a Chinese food seasoned with salt.
01:05:20It's a naked egg fried rice.
01:05:26It's a 15-minute taxi ride from Ueno station to Oisobu.
01:05:29There is an intersection on the left.
01:05:34There?
01:05:36I can see the front of the store.
01:05:41Is that the red one?
01:05:42Yes, it's the red store.
01:05:44It's here.
01:05:45Chotoku.
01:05:46Ta-da! But it's still closed.
01:05:49What are you doing?
01:05:52Mr. Chotoku.
01:05:53Oh, it's open.
01:05:55I'm glad.
01:05:57Chotoku, a Chinese restaurant in front of Akano, Tokyo University.
01:06:07Here we go now!
01:06:09What are you doing?
01:06:10I'm here to make a reservation.
01:06:12I'm here.
01:06:13I'm here to make a reservation.
01:06:15The store is closed today.
01:06:16Oh, is that so?
01:06:17It's closed on Monday.
01:06:18Oh, I see.
01:06:19Mr. Nakajima.
01:06:20Yes.
01:06:21You're a local, right?
01:06:22Yes, I am.
01:06:23Is it okay to be on TV?
01:06:25Yes, it's okay.
01:06:26But I went shopping this morning, so I'm not here.
01:06:30Is that so?
01:06:31I don't think I'll get a call today.
01:06:33Okay.
01:06:34I'll call you later.
01:06:35I'll call you later.
01:06:36I'll call you later.
01:06:39It's crowded.
01:06:41Right?
01:06:42There are so many people in line.
01:06:44Yes.
01:06:45Sometimes I take a taxi.
01:06:48There are so many people in line.
01:06:50That's amazing.
01:06:51That's true.
01:06:52There are so many people in line.
01:06:54That's amazing.
01:06:55If you can't get in at the same time as the rotation,
01:06:59I don't think you can eat smoothly.
01:07:02I think that's what everyone wants.
01:07:04It takes about an hour to an hour and a half.
01:07:12One hour.
01:07:13One hour and a half.
01:07:17Hello.
01:07:18This is a taxi from TV Tokyo.
01:07:20I'd like to take a taxi with the driver.
01:07:23Is the driver coming to the cafe?
01:07:25He's coming to the cafe.
01:07:26He's coming to the cafe.
01:07:27He'll be here soon.
01:07:28What?
01:07:29He'll be here soon.
01:07:30I'm the driver.
01:07:31I'm the driver.
01:07:32I'm the driver.
01:07:35She's so cute.
01:07:38Did you see the driver?
01:07:39I couldn't see him.
01:07:41I was so nervous.
01:07:42I couldn't see him because everyone was nervous.
01:07:44I'd like an egg fried rice.
01:07:47Thank you very much.
01:07:48They arrived at a Chinese restaurant in Tokyo.
01:07:52It's amazing.
01:07:53It's really good.
01:07:55A life of a great chef hidden in a popular restaurant's fried rice.
01:08:00I went back to China three times in the first year.
01:08:04I thought Japan was no good.
01:08:06I thought I couldn't do it.
01:08:08Great people are great in everything they do.
01:08:10They all have different guts.
01:08:14The first episode was with the actor Aoki Munetaka.
01:08:19We went to a lot of places together on the show.
01:08:23We went to Sendai, Gyutan.
01:08:26That's amazing.
01:08:27We went to Mito and ate natto.
01:08:31That's great.
01:08:36Chūka Chōtoku was established in 1995.
01:08:40It's very popular.
01:08:43It's amazing.
01:08:48It's really popular.
01:08:50Is it always like this?
01:08:53It's always like this.
01:08:55It's been in line for a long time.
01:08:57It's the passion continent.
01:09:01The passion continent?
01:09:04There are a lot of people.
01:09:05The passion continent is close to all kinds of professionals.
01:09:09The chef couldn't help but interview them.
01:09:13I came to Japan in 1991.
01:09:16My wife's mother is Japanese.
01:09:19She works in China.
01:09:24She doesn't cook at all.
01:09:27Is that so?
01:09:28She's a public servant.
01:09:29A public servant?
01:09:30Yes.
01:09:31She's in charge of agriculture and fisheries.
01:09:33That's amazing.
01:09:35Mr. Tokuhi was in charge of agriculture and fisheries in Kanan.
01:09:40His life was like an elite course.
01:09:45With the hope of having a Japanese wife,
01:09:48he moved to Japan when he was 31 years old.
01:09:52However, he only had a part-time job in Japan.
01:09:57I wanted to do a lot of trade when I came to Japan.
01:10:01But it was difficult.
01:10:03I couldn't speak Japanese.
01:10:04I couldn't do anything.
01:10:05I went back to China for three months in the first year.
01:10:10I thought I couldn't live in Japan.
01:10:14I was born in 1992.
01:10:18I had no choice but to stay in Japan.
01:10:20That's how I felt.
01:10:22He decided to live in Japan because of his son's birth.
01:10:28Although he has no experience in cooking,
01:10:30he worked in a Chinese restaurant from morning to night for four years.
01:10:34He became independent.
01:10:35He's amazing in everything he does.
01:10:36He made a lot of money with this program.
01:10:38He has a different spirit.
01:10:39When the restaurant is open,
01:10:42we don't have time to cook ramen or fried rice.
01:10:46We only have time to look at the menu.
01:10:50When I get home from work at midnight,
01:10:53I close the door and study various things.
01:10:59He studies the menu independently after closing the restaurant.
01:11:03From cooking books to magazines,
01:11:05to cooking food on TV,
01:11:09he tried many things.
01:11:12It's popular.
01:11:13All the popular menus he made are delicious.
01:11:18This is fried chicken.
01:11:19This is normal fried chicken.
01:11:21This is fried chicken with pepper.
01:11:24This is delicious, too.
01:11:26I can't stop eating this.
01:11:29What is this?
01:11:30This is tuna.
01:11:33This is fried tuna with black pepper.
01:11:38I'm surprised.
01:11:41This is delicious.
01:11:43This is fried tuna with black pepper.
01:11:45This is delicious.
01:11:47This is fried tuna with tomato.
01:11:50I can feel the sweetness of tomato.
01:11:52The three of them are focusing on fried tuna with black pepper.
01:11:56This is fried tuna with tomato, which is very popular with women.
01:12:00This is a unique menu that he learned independently.
01:12:06He is very particular about the ingredients and the idea of cooking.
01:12:10Customers come to the restaurant at a reasonable price.
01:12:16This is a popular menu.
01:12:21This is fried egg.
01:12:23This is very delicious.
01:12:25This is a gentle taste.
01:12:27This is a gentle taste.
01:12:29This is a gentle taste.
01:12:31This is fried rice.
01:12:34This is very yellow.
01:12:36This is the most delicious fried rice in Japan.
01:12:42This is fried egg.
01:12:44Thank you very much.
01:12:48This is a simple dish.
01:12:51This is the best fried rice in Toyama.
01:12:55There are many kinds of fried rice in Toyama.
01:12:58This is the best fried rice.
01:13:02This is a fried egg.
01:13:04This is a fried egg.
01:13:06This is a fried egg.
01:13:10This is a fried egg.
01:13:12This is the softest fried egg.
01:13:15This is fried rice.
01:13:26This looks delicious.
01:13:28This is a yellowish fried rice.
01:13:33This is very delicious.
01:13:35I ate this in an instant.
01:13:37Why is this?
01:13:39Why?
01:13:42This is salted seaweed.
01:13:44This is Kageyama fried rice.
01:13:46This is Kageyama fried rice.
01:13:48Kageyama fried rice.
01:13:50This is Kageyama fried rice.
01:13:52You look like a god who made salt.
01:13:57This is not salted seaweed.
01:14:00This is salted seaweed.
01:14:04This is very delicious.
01:14:06This is very delicious.
01:14:09I don't understand the meaning of making a dish with only salt.
01:14:19This is very delicious.
01:14:21This is very delicious.
01:14:24When I eat this, I feel a little sweetness.
01:14:27It's gentle.
01:14:29This is very beautiful.
01:14:34That was close.
01:14:36I thought it was my opportunity.
01:14:39This is very delicious.
01:14:41It's a little hard.
01:14:45It's very delicious.
01:14:47Go, go, go!
01:14:50And then, the dish that only Tsumu knows,
01:14:53the sweet and sour sauce for fried rice!
01:14:58Thank you!
01:15:01Ta-da!
01:15:02Wow! What is it?
01:15:04This is the sauce!
01:15:06I could taste the fried rice a little bit.
01:15:08Ah!
01:15:09But I also ate the Kashiwa butter rice bowl.
01:15:11That's great!
01:15:12But I also ate the seafood rice bowl.
01:15:14You ate all of it!
01:15:18The program is brought to you by DIVA UNIVERSE.
01:15:38What is the dish that only Tsumu knows,
01:15:40the sweet and sour sauce for fried rice?
01:15:43Here you are.
01:15:47Ta-da!
01:15:48This is the famous fried dumpling.
01:15:50Fried dumpling!
01:15:51The fried dumpling is topped with sweet and sour sauce.
01:15:55This is also the original dish of Tokuhei.
01:16:00Ah, it's close!
01:16:01It's close!
01:16:02It's close!
01:16:03The dumpling here is not salty at all.
01:16:06It's sweet and salty.
01:16:07It's crispy.
01:16:08It's chewy.
01:16:09I can feel the chewiness.
01:16:11It's delicious.
01:16:13The fried rice is topped with the sweet and sour sauce of the dumpling.
01:16:22It goes well with the dish.
01:16:23It's very simple.
01:16:24That's right.
01:16:25You can enjoy a variety of dishes.
01:16:27That's right.
01:16:28I want to go there.
01:16:29It's like a restaurant.
01:16:30Isn't it?
01:16:31It's cute.
01:16:32I'm happy.
01:16:34Thank you very much.
01:16:35Thank you very much.
01:16:37I'll be waiting for you again.
01:16:38Thank you very much.