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TVTranscript
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01:11Hello, Mr. Kuhinata.
01:13Hello.
01:14This is the entrance to this store.
01:17Please turn this way.
01:20This way?
01:21Yes, that way.
01:22Um...
01:23Oh, this way.
01:29Good morning.
01:30Good morning. Welcome.
01:32How many people?
01:33We're waiting.
01:34You're waiting.
01:35Please take off your shoes and put them in the luggage compartment.
01:39Okay.
01:42This is the back seat.
01:45Sorry to keep you waiting, Mr. Nagida.
01:47No, no, no.
01:48Good morning.
01:49Good morning.
01:50Um...
01:51I was doing it first.
01:53The plate is small, but it's full of espresso.
01:56It's the taste of an adult.
02:01I ordered a popular toast.
02:04Take a look at this scenery for a while.
02:07It's nice, isn't it?
02:08It's nice.
02:10Finally, Momiji has come to life.
02:14Sorry to keep you waiting.
02:16Oh, here it is.
02:17This is Honey French Toast.
02:19Huh?
02:20Is this honey?
02:22Yes, we use honey.
02:24Wow.
02:25You can add as much honey as you like.
02:28Yes.
02:29Please eat.
02:30Huh? As much as you like?
02:33Wow.
02:35It's amazing.
02:36I wonder how much honey I can add as much as I like.
02:40It looks like this.
02:44And...
02:46This is amazing.
02:48This is honey itself.
02:51Wow.
02:54This is much softer than it looks.
03:00How is it?
03:01It looks delicious.
03:06How is it?
03:08It's good.
03:11This is really soft and delicious.
03:16I wonder how this rich taste of espresso will go with it.
03:21I think it will go well with it.
03:24It does.
03:25I knew it.
03:31Chiba Park was opened shortly after the war in 1946.
03:36It has been called the Central Park of Chiba.
03:41It was renovated in April of this year, and nine shops and facilities have been opened.
03:47The highlight is this pump truck.
03:52You can ride a bumpy course on a bicycle without pedaling.
03:57You can also skateboard.
03:59Not only can you participate in international competitions, but there is also a children's classroom.
04:06Bread, Espresso and Chiba Park are also open this year.
04:13Next to the cafe that renovated the tea room is a bakery specializing in take-out.
04:20The French toast used in the cafe is the most popular bread here, Mou.
04:28The bread dough is made by kneading a large amount of Hokkaido's fragrant butter to the limit.
04:37The finish is domestic natural renge honey.
04:40The tiramisu based on the same bread, Mou, is also a popular menu.
04:48Wow, this looks delicious, too.
04:54Here is the receipt and the return of the fruit.
04:57Thank you for the meal.
04:59Thank you for the meal.
05:01We had a good time.
05:04Yes, we did.
05:05Let's go to the station.
05:08It's red here.
05:13The name of the tree is written on it.
05:15This is called Hanamizuki.
05:20Is this also Hanamizuki?
05:23It's well colored and looks good.
05:26The owner here cares about the greenery.
05:33This...
05:35I don't think I know what this is.
05:37What is it?
05:51This is the entrance to the station.
05:54Oh, it's written here.
05:57The name of this plant is Mubei.
06:00Mubei?
06:01It's a friend of Akebi.
06:03You can eat it.
06:05And monkeys like it.
06:08You know a lot.
06:11As expected of Mr. Nagira.
06:18Here we are.
06:20This is Chiba station.
06:22This time, we will travel by Sobu Line.
06:31While driving along the sea on the Sobu Line in the center,
06:35let's enjoy the cityscape of autumn from Chiba to Tokyo.
06:40Now, the first train is...
06:43Next is Inage, Inage.
06:46The exit is on the right.
06:49Inage.
06:51It reminds me of the sea.
06:54Yes.
06:55The sea is calling me.
06:57What did you say?
06:59Let's get off.
07:06The sea is not calling me.
07:09Let's go this way.
07:11It's the opposite direction from the sea.
07:15Hello.
07:17Hello.
07:27What kind of shop is this?
07:38What is this place?
07:41This shop?
07:43Is it a pottery shop?
07:45I think so.
07:46Is there anything unusual?
07:48Can I come in?
07:50Please.
07:51Excuse me.
07:52May I?
07:54Hello.
07:56Hello.
07:57Is this a pottery shop?
08:00This is a coffee shop.
08:03Coffee?
08:04Yes.
08:05I see.
08:07He is an Okinawan artist.
08:10This is unique.
08:12Yes.
08:15What is this?
08:17This is a persimmon.
08:19This small one?
08:21I put dried flowers in it.
08:24I think raccoons usually have leaves on their heads.
08:28This is my shop, so I put a mug of coffee in it.
08:32Is this a coffee cup?
08:34I made it at your request.
08:36Do you have other requests?
08:39Yes.
08:40Is there anything else?
08:42This is a coffee shop.
08:45I made a kimono of a rabbit in a mug.
08:52I see.
08:55This is made of pear tree.
09:00Is this a pear tree?
09:02Yes.
09:03Pear tree?
09:05Yes.
09:06Is this a pear tree?
09:08Yes.
09:11This is a chopstick.
09:17This is cute.
09:19Is this easy to process?
09:23I don't know.
09:26If you don't mind, let's ask the artist.
09:30Really?
09:31Let's make a phone call.
09:33May I help you?
09:35Yes.
09:36Let's call the artist.
09:44He's not answering the phone.
09:46What?
09:48Is he busy?
09:50He's not answering the phone.
09:52I'm sorry.
09:54I'm sorry.
09:56I'm sorry.
09:58He's not answering the phone.
10:01Since I'm here,
10:06I'll buy something.
10:08There's an interesting mug.
10:11It's a picture of a shiritori.
10:15A shiritori?
10:16It's interesting.
10:18Can I connect all of them?
10:20Yes.
10:22This is a kiwa.
10:25Yes.
10:26One, two.
10:27Yes.
10:29Two.
10:31Two, nine.
10:33Yes.
10:34Nine, a kusudama.
10:37Yes.
10:38Nine, a kusudama.
10:41Nine, a kusudama.
10:42Yes.
10:44Nine.
10:47What's this?
10:50Nine.
10:51What's this thing that starts with nine?
10:56It's a kusudama.
11:00A kusudama.
11:03Mike.
11:06Nine.
11:09What's this?
11:12Isn't it a kundama?
11:14It's not nine.
11:17What is it?
11:19The mike is different.
11:21It's not a mike?
11:22It's food.
11:23What?
11:24It's an autumn food.
11:26It's matsutake.
11:28A kusudama.
11:30Matsutake, ke, ke, ke.
11:34It's a kendama.
11:36That's right.
11:37It's a kendama something.
11:38A kendama something?
11:39It's a kusudama.
11:41It's a kendama.
11:46I don't know.
11:48What is it?
11:49It's a kendama race.
11:53He did it.
11:55It's a kendama race.
12:02It's a kusudama.
12:04You should know this.
12:06Is there anything else?
12:11I don't know, so I'll think about it later.
12:13I'm going to eat it.
12:15I'm going to eat it.
12:16I'm going to eat it.
12:17I'm going to eat it.
12:20Which one is your favorite?
12:21Which one is your favorite?
12:22I like this one.
12:23Then, I'll go with this.
12:24Excuse me.
12:25I'm going to drink my coffee here.
12:29I'm going to drink my coffee here.
12:30Would you like to put it in here?
12:32This?
12:33I see.
12:34I have to like it.
12:35I see.
12:36I have to like it.
12:37I'll drink it.
12:38I'll drink it.
12:39Did you like coffee before?
12:40Did you like coffee before?
12:41Let me see.
12:42I'm a wife.
12:43I'm a wife.
12:45I wanted my wife to tell me it's delicious.
12:46I wanted my wife to tell me it's delicious.
12:47She said it was delicious, so I was absorbed in it.
12:48As I got more into it, it became a business for me.
12:53I see.
12:55And?
12:57That's it.
12:59I'll have the Ethiopia one.
13:09I'll have the Ethiopia one.
13:13What's that?
13:15Are they your husband and wife?
13:19Yes, I am.
13:22Did you make them?
13:24No, I drew them.
13:26Really?
13:27You're good.
13:29I drew them a bit young.
13:31Kua Coffee?
13:33Kuu Coffee.
13:35Roasters.
13:39I'm Ota from Kuu.
13:41Excuse me.
13:43I'd like to ask you about your work.
13:47Could it be?
13:50The one before?
13:52Hello.
13:54I'm Kenichi Nagira.
13:58Nice to meet you. I'm Nohara.
14:01Nice to meet you.
14:03I just noticed that you made it with pear tree.
14:08Yes, I did.
14:10Why did you choose pear tree?
14:13There are many pears in my neighborhood.
14:17I got pears as fuel.
14:23The tree was beautiful, so I started to make various things.
14:28Is pear tree easy to process?
14:31It's quite hard.
14:33It's hard?
14:35It's hard to process.
14:36It's hard?
14:38It's hard to process, so I'll do my best.
14:42I see.
14:44There is a tail.
14:47It's cute.
14:50Thank you very much.
14:55I'm sorry to bother you.
14:57I'm sorry.
15:00Thank you very much.
15:03I'm sorry to bother you.
15:05I'm worried.
15:07Good luck.
15:11Good luck.
15:18Now, let's continue our journey in the middle of autumn.
15:23The next stop is Makuhari Hongo.
15:28I'm wondering what kind of town this is.
15:33It's the same as usual in front of the station.
15:37Let's walk.
15:45Mr. Kohinata.
15:47Yes.
15:49What?
15:51What did you say?
15:54Oh, this?
15:55Oh, this?
15:57You've seen this before, haven't you?
15:59Yes, I have.
16:01What was it?
16:03Hello.
16:05Hello.
16:07What did you say this was?
16:09It's a vehicle called Tukutuku.
16:11Tukutuku?
16:13Is it from Torajia?
16:15Yes, it's a vehicle from Thailand.
16:17I've seen it before.
16:19It's a Tukutuku from Thailand.
16:22Is this like a taxi?
16:25Yes, it's a Tukutuku.
16:27We've just arrived at Makuhari Hongo.
16:31We've just sent a passenger here.
16:35We're going home now.
16:37Wait a minute.
16:39Kotatsu?
16:41I'm wearing a Kotatsu.
16:43I'm wearing a Kotatsu.
16:45So, we're going to get on the Tukutuku and go home?
16:49Yes, we're going home to a town called Beitaun.
16:52Beitaun?
16:53What is it?
16:55It's a town called Utase in Kaihin Makuhari.
16:59Are you talking about that area?
17:01That's right.
17:03It's a town that's used in movies and dramas.
17:06I'm going to show you around the town.
17:10I can't get on the Tukutuku, can I?
17:13No, it's okay.
17:15I'm going home to Beitaun.
17:18Is that okay?
17:20It's okay.
17:21He has a strong will.
17:23I'm going to ask.
17:25Are you sure?
17:27Should I take off my shoes?
17:29It's okay.
17:31It's a staircase.
17:33Excuse me.
17:42Let's go.
17:44I'm going in.
17:46I'm going in.
17:51I'm going in.
17:57I don't feel like I'm being watched by the public.
18:01Everyone is waving at me.
18:03Is that so?
18:07Is the seat belt okay?
18:09The seat belt is a special three-wheel drive car.
18:15Is that okay?
18:17It's okay.
18:19What you see on the left is Makuhari Messe.
18:22That's right.
18:24This is it.
18:26It's both right and left.
18:32I'm going into Beitaun from here.
18:35Is this Beitaun?
18:37Yes.
18:39It's nice.
18:41It feels like a new town.
18:44I'm going into the main street from here.
18:46This is the main street.
18:50It's a stone pavement with a slight shake.
18:57This is the main street.
18:59That's right. It's nice.
19:01It's nice.
19:11This is the main street in Beitaun.
19:15It's called Promenade.
19:17It's written on the blue sign.
19:20The height of the road and the sidewalk are the same.
19:24It's all stone pavement.
19:27It's used for commercials and various shooting.
19:33There is no telecommunication pole in this town.
19:38That's right.
19:40It's all buried in the basement.
19:42There is no garbage collector.
19:44It's like a tunnel in the basement.
19:46It's a system that flows to the garbage station outside the town in the basement of each apartment.
19:51Did it flow?
19:53Yes.
19:55It's very modern.
19:57It's amazing.
19:59Next year will be the 30th anniversary of this town.
20:0230 years have passed.
20:05That's right.
20:07This town is so beautiful.
20:10I introduced this town to the people who came to the event from Messe and in front of the station.
20:19That's why I'm showing you this town.
20:22I see.
20:24I see.
20:26Next, let's go to Valentine Street.
20:39It's like a tourist guide in Thailand.
20:46That's right.
20:48Valentine Street
20:53The street is beautiful.
20:56They are the neighbors.
20:59Hello.
21:01Hello.
21:09This is Valentine Street.
21:11If you look at the blue sign over there,
21:14the director of Lotte Hobby Valentine won the championship.
21:21Is that so?
21:23That's right.
21:25It's not Valentine's Day.
21:28That's right.
21:30It's the director's name.
21:32This is the director of Hobby Valentine.
21:35I see.
21:37That's right.
21:39Bye-bye.
21:41Don't look at me.
21:48Mr. Sato is a member of a company that is trying to spread the charm of Tsukutsuku all over the country.
21:54He is based in Makuhari, Chiba.
21:58In addition to receiving requests from various organizations in the city,
22:02and inviting customers and staff to events,
22:05if the timing is right,
22:08he will also host a birthday party for children and tourists.
22:16Marine Stadium
22:22A trip to Tsukutsuku Kotatsu, which is known as Makuhari, while feeling the wind from the sea.
22:28It was fun.
22:30It was fun.
22:33Thank you very much.
22:35Please be careful.
22:40I bought this in Inagi.
22:46I like the taste.
22:49Please drink this coffee bean.
22:53I'm glad.
22:55Thank you very much.
22:56Thank you for letting me ride this.
23:00Thank you very much.
23:02Please come again.
23:04Thank you very much.
23:08The road is wide.
23:12The road is straight around here, so it's nice.
23:18It's like Miyazaki.
23:20That's right.
23:26It's like Miyazaki.
23:32What is it?
23:35It's a triangle.
23:38That's true.
23:44What is it?
23:51What is a underground plant factory?
23:54What is it?
23:56Are you listening?
23:58Can I come in?
24:00I wonder if anyone is there.
24:02I wonder where it is.
24:06Anyone here?
24:12Excuse me.
24:14I was just passing by.
24:17Is this the underground plant factory?
24:20Is this the place?
24:21Is this the place?
24:23This is the office.
24:25There is a tunnel under the road.
24:32Is this the road?
24:34It's a factory of about 200 lettuce.
24:39Do you make lettuce?
24:41That's right.
24:43Excuse me.
24:45It's a type of leaf lettuce.
24:50It's not a round one.
24:52It's a type of leaf lettuce.
24:57Is this an electricity company?
24:59That's right.
25:01It's a company that makes cardboard containers.
25:08I can't connect it.
25:10That's right.
25:12I want to make it an environment where plants grow automatically.
25:16Does that mean that people don't touch it?
25:20That's right.
25:22The place where people touch is the ground.
25:25There is a workshop in the back.
25:30It takes about 44 days for lettuce to be harvested.
25:37The first 20 days are grown in the field.
25:43After that, the lettuce is automatically planted underground.
25:50The lettuce that grows underground is automatically planted on the ground.
25:54Does that mean that people don't touch it and machines do everything?
25:58That's right.
26:00This is the underground plant factory.
26:05Thank you very much.
26:07Is this okay?
26:10Thank you very much.
26:12Can you show me?
26:15This is the entrance of the triangular building.
26:21Excuse me.
26:23Please be careful.
26:25The depth of the tunnel is 10 meters.
26:29There is such a deep tunnel under the building.
26:33The tunnel was built in 1995.
26:38At that time, the economy was still good.
26:43The purpose of the tunnel was to expand the city.
26:48There was a tunnel that connected water, electricity, and communication lines.
26:55I want to make good use of it.
26:58I see.
27:01Is this the road?
27:03Yes, this is the road.
27:05It's under the road.
27:06I see.
27:08I was surprised.
27:10This is the central division.
27:15I see.
27:17There is a road with two lanes.
27:20There is a plant factory in the back.
27:24Is that it?
27:26This is lettuce.
27:29I turn on the light for 14 hours a day.
27:33I turn off the light for the remaining 10 hours.
27:34You make artificial light.
27:37Do you deceive plants?
27:39I deceive them.
27:41You deceive lettuce.
27:43I go all the way through the main building.
27:48When I enter the building, I press the button from behind.
27:52I can see the front of the building.
27:56I see.
27:58Let's go inside.
28:05I entered the building.
28:09This is it.
28:11This is a hydroponics plant.
28:14It circulates nutrients for 24 hours.
28:19It automatically generates heat.
28:22If there is a strong wind, plants cannot withstand it.
28:27The leaves become hard.
28:29The leaves are sweetened.
28:32The texture becomes soft.
28:35It is not bitter.
28:37It is easy for children to eat.
28:40I see.
28:43The temperature of the ground is almost constant regardless of the season.
28:49The hydroponics plant is efficient in generating heat.
28:54The hydroponics plant has developed a system to grow vegetables in the basement.
29:03People do not have to touch the vegetables.
29:07It grows deliciously only by remote control.
29:10It can be automatically transported to the ground.
29:14I press the button from behind.
29:18I press the button.
29:20I press the button.
29:28The water is pumped up.
29:32There is still about 8 liters of water in the tray.
29:38I pour the water in the tray.
29:41I pour the water in the tray.
29:46You tilt the tray.
29:50The water comes out of the tray.
29:53I have to hurry.
29:55The water comes out of the tray.
30:01Where is the water?
30:03The water is coming out of the tray.
30:05The water is coming out of the tray.
30:07Can I make it in time?
30:16You are fast.
30:17You can make it in time.
30:26We have arrived.
30:28Thank you for your hard work.
30:30No problem.
30:32We have come 10 meters above the ground.
30:38It's coming.
30:40You are faster than me.
30:41You are faster than me.
30:44If you don't mind, I'll tear it off.
30:48I can eat it without washing it.
30:52Excuse me.
30:54Is it like this?
31:00It sounds good.
31:05It's very crispy.
31:08It has a strong taste.
31:11Can I buy it here?
31:15We sell it every Friday.
31:18You can only buy it at that time.
31:23I'll give you the part you ate.
31:27Is it okay?
31:29Is it the part I ate?
31:31You ate it, didn't you?
31:33This is the rest of lettuce.
31:38I'll take this.
31:43I saw a rare thing.
31:45It was fun.
31:47Thank you for your hard work.
31:49There is a secret base below here.
31:56I was surprised.
31:58I saw a rare thing.
32:00It's here.
32:02The world doesn't know this.
32:05It's true.
32:08We looked around the underground of Makuhari area and Kotatsu.
32:13We were impressed.
32:15What's next?
32:17Next is Shimosa Nakayama.
32:21The station is on the right.
32:23Shimosa Nakayama.
32:26I came here about 30 years ago.
32:29You remember well.
32:31I have a lot of memories.
32:33I think this is a good place.
32:39Do you know this place?
32:41He went down the road relying on his memories of 30 years ago.
32:47I don't know.
32:50What?
32:52Maybe you'll remember something if you walk.
32:54Do you know this place?
33:00Sanmio Horengeikyo.
33:03What's this?
33:06Isn't this a shrine?
33:08I think so.
33:12There is a climb all the way.
33:15That's right.
33:17Let's go.
33:20Look.
33:22It's a shrine.
33:25It's called Nakayama Sando Somon.
33:29This area is called Monzenmachi.
33:37It's like a shrine.
33:41Is it a 50-story building in front of you?
33:44I can see it.
33:46It's great.
33:55It's a 50-story building.
33:58It's a 50-story building in front of you.
34:01It was designated as an important cultural property in the 5th year of the Taisho era.
34:09It is said that there is an important cultural property where you walk.
34:13Is that so?
34:18There are a lot of things.
34:21This is a popular cultural property.
34:23I didn't know that.
34:26I didn't know that 30 years ago.
34:41Can I go out from here?
34:45Let's go.
34:46Let's go.
34:53What's wrong?
34:55What?
34:57This person?
35:00What is he doing?
35:02Do you want to ask him?
35:06Hello.
35:09This is not a real thing, is it?
35:12This is a fake.
35:16What are you doing now?
35:18I'm taking a picture.
35:20The sky is beautiful and the sun is coming in.
35:26Do you walk around with this?
35:29Yes, I make a lot.
35:31Did you make this?
35:33Yes, I made this.
35:35I love cats.
35:37I make a lot of cats.
35:41Do you like cats?
35:43I like cats.
35:45Did you put something on this?
35:48Yes, it's a newspaper.
35:50It's light.
35:52It's true.
35:54It's the same color as the one I had at home.
35:57It's black and white.
35:59Isn't this one?
36:01I made more than 30.
36:03I made more than 30.
36:05It's displayed in the National Museum.
36:08If you like, I have a lot of cat works.
36:12Is it close to the National Museum?
36:14Yes, it is.
36:16Can I see it?
36:18Yes, please.
36:20Here it is.
36:23He likes cats.
36:25He must like cats.
36:27I'm healed by cats.
36:29When I notice, I'm full of cats.
36:33Here it is.
36:37Wakamiya National Museum.
36:39Wakamiya National Museum.
36:42Hello.
36:45I'm the curator.
36:47Hello.
36:49Excuse me.
36:51First of all, I'm going to make a cat punch.
36:54Is this also a cat punch?
36:56Yes, it is.
36:58Cat punch.
37:02Like this.
37:04I make a lot of things.
37:07As you can see, I make a lot of things.
37:11This is a cat with a mole.
37:14Please hold it.
37:16It's lighter than I thought.
37:18Did you make it with a mole?
37:20Yes, I did.
37:23This is called an aluminum wire sculpture.
37:28Please hold it.
37:31It's heavy.
37:34I see.
37:36All the materials are different.
37:38Yes, I use various materials.
37:40This is a wrapping tie.
37:42I made it with a wrapping tie.
37:44It's short.
37:47Is it used to wrap a cord?
37:49Yes, it is.
37:51It's common.
37:53I used about 10,000 of them.
37:5510,000?
37:57It's shiny and beautiful at night.
38:01For example, how long does it take to make this?
38:05This takes the longest time.
38:07Because it's short.
38:09I see.
38:10If I take it seriously, it takes about five days.
38:13If you take it seriously, it takes five days.
38:16No.
38:20This flower is the same.
38:22Yes, it is.
38:24I made it with a zooka.
38:30There are more in the front.
38:32This is recycled art.
38:36This is a sponge.
38:37I thought it would be a waste to throw it away.
38:41So, I wrapped the sponge with a wire.
38:45It's light.
38:47I just wrapped the sponge.
38:50What is this?
38:52It's not a wrap.
38:54What is it?
38:56It's a bag of Chao Churu.
39:01It's a cat-shaped bag.
39:03Here it is.
39:05Churu.
39:07Chao Churu.
39:09Chao Churu.
39:11It's a song sung by Kaori Suji.
39:13She is my acquaintance.
39:15I'm making a big cat in the Japanese-style room next door.
39:21Would you like to see it?
39:23Yes, please.
39:25What kind of recycle is it?
39:27Here it is.
39:31It looks like this.
39:34It's big when it's done.
39:37It's a giant vinyl cat.
39:40Vinyl?
39:42I thought it would be a transparent vinyl sculpture.
39:45It's very light.
39:47It's true.
39:49Transparent vinyl generates a lot of garbage.
39:53It's like this, isn't it?
39:55Yes, it is.
39:57I collect various small things.
39:59You put a plastic bottle there.
40:02Yes, I recycle it.
40:04I see.
40:06It's one-legged.
40:09Does it stand on its own?
40:12I think so.
40:14I'm going to put one arm on it.
40:17I think I can do it if I put it on.
40:19Really?
40:21Look.
40:23If I put this arm here,
40:25I don't put any effort into it.
40:27When will it be completed?
40:30It will take about a month.
40:33It was a lot of work to make it.
40:35This is only one-fifth of it.
40:38I'll definitely come to see it when it's done.
40:45Mr. Nekogasuki woke up to the love of cats
40:48because his friend's cat healed him of his anxiety about COVID-19.
40:52He couldn't buy a cat at home,
40:55so he started making a cat-sized one.
40:59This giant cat
41:00is a collection of thanks to cats.
41:04After it's done,
41:06he paints it in various colors
41:08and displays it in various places.
41:12I'm looking forward to it.
41:17Thank you very much.
41:19Thank you very much.
41:21Let's meet again.
41:23Thank you very much.
41:25See you.
41:27The train crossed the Edogawa River and went from Chiba to Tokyo.
41:32The next stop was...
41:36We're in Kameido.
41:40This month,
41:42I held a concert in Kameido.
41:47Oh, really?
41:49It's in the Kameria Hall behind me.
41:52It doesn't matter if we go that way.
41:54Let's go this way.
41:56Let's go this way.
41:58Okay.
42:00Kameido is a well-known town,
42:02and it's like Nagira's garden.
42:07I don't know this street.
42:09Oh, is there such a street?
42:12Let's go.
42:14Let's go.
42:18It's not a dead end, is it?
42:20I wonder.
42:25What is this place?
42:27A restaurant.
42:31I want you to enjoy the new flight and alcohol.
42:35Right?
42:37Oh?
42:40Instead of the bill,
42:42I'm giving you three drinks.
42:45Oh!
42:47I feel like
42:49I have to get in.
42:52Yes, yes.
42:55Let's get in.
42:57Three drinks.
42:59It's like heaven.
43:01Oh, good evening.
43:03May I?
43:04Yes, please.
43:05Okay.
43:09We found a restaurant in Kameido
43:12where the bill is three drinks.
43:16Thank you for coming.
43:18Not at all.
43:20Well,
43:21I've been here before.
43:24This is...
43:26Let me explain.
43:28If the bill is food,
43:30you can get a drink.
43:32I see.
43:34The amount of tasting is about 30cc.
43:37There are three kinds of Japanese sake,
43:39three kinds of wine,
43:41and three kinds of tea for those who can't drink.
43:44You can choose one,
43:46or you can select one if you don't know what it is.
43:48There is a list of drinks.
43:49I see.
43:51I'll leave it to you.
43:55And...
43:56What is it?
43:58This is...
44:00Takaga Aji Fry.
44:02It's called Salad Aji Fry.
44:04Do you like Aji Fry here?
44:07Yes, it's a specialty.
44:09You can choose how to fry Aji Fry.
44:11There are rare, medium, and well-done.
44:13You can choose how to fry it.
44:15Which one do you like?
44:16I recommend rare Aji Fry for the first time.
44:18Rare?
44:20You can try rare Aji Fry first.
44:22Okay, I'll try rare Aji Fry.
44:24And...
44:26Tonkatsu is also good.
44:28Menchi-katsu is even better.
44:30I'm so confident.
44:33I'll try Menchi-katsu.
44:35Okay.
44:37It's good.
44:39I'll try this one.
44:41The first one is Chiba-no-Nihonshu.
44:43It's called Daigo-no-Shizuku.
44:44It's a sake that hasn't been refined much.
44:49I'm from Chiba.
44:51Really?
44:53I was born in Chiba.
44:55I'm particular about Chiba's food.
44:58I want to use Chiba's Aji, but I'll use Nagasaki's Aji today.
45:03Daigo-no-Shizuku?
45:05Chiba?
45:09This is good.
45:11Is it?
45:12It's an old-fashioned way of drinking.
45:18I think everyone used to drink while singing.
45:22Well, let's try it.
45:28That's right.
45:30Do you remember?
45:32It has a unique sour taste.
45:37It brings back memories.
45:41It's fun to meet again by chance.
45:44Excuse me.
45:46This is Aji-Furai.
45:48It's up to you how you eat it.
45:50Please eat it with salt or soy sauce.
45:53Is this it?
45:55Yes.
45:57Look at this.
45:59It's half raw.
46:01You can eat it raw, right?
46:03Yes, I'm particular about freshness.
46:04I'll eat it as it is.
46:07I'll try it.
46:17How is Aji-Furai?
46:22It's completely rare.
46:25It's half raw.
46:27How does it taste?
46:28It's my first time to eat it.
46:30The outside is crispy.
46:34And I can taste the rare taste of Aji-Furai.
46:39It's interesting.
46:42It's my first time to eat it.
46:46Is this the famous Menchi-Katsu?
46:50It's black.
46:51Menchi-Katsu
46:54Menchi-Katsu, the pride of Aji-Furai.
47:00Here you are.
47:02This is Menchi-Katsu.
47:04It's colored.
47:06It's grilled with bamboo charcoal powder.
47:09I'll eat it as it is.
47:14It sounds good.
47:17How is it?
47:19I'm not saying this because I'm excited.
47:27It's the best in Jinrai.
47:29Really?
47:32How can I say?
47:34I can smell the meat.
47:37Yes.
47:39Kisarazu's Megumi Pork has sweet fat.
47:43And it's light.
47:45So, it smells like fat.
47:46I can smell the fat.
47:48The yellow one is not mustard.
47:51It's fermented salt lemon.
47:53You can use it if you like.
47:55Salt lemon?
47:59Fermented salt lemon.
48:01It's rare.
48:05It's refreshing.
48:10It's like this.
48:11It's great.
48:14It can't be bad.
48:16I think so.
48:23This is good.
48:27This is excellent.
48:30It's good.
48:34The owner of Chiba-Umare, Mr. Ishii, focused on how to maximize the golden taste of Chiba.
48:46Seasoning, fat, frying, etc.
48:50He checked everything thoroughly.
48:53He reached the current style.
48:55Rare has a lot of medium and well-done parts to keep the cold part.
49:04Another pride, Menchi-katsu.
49:07He made five kinds of seeds from Chiba's brand pig.
49:11By putting them together, you can enjoy the deep flavor.
49:15After frying, he baked it in the oven and let the umami of the meat soak in.
49:22Finally, he sprinkled bamboo charcoal to add fragrance.
49:26It's done when it's overflowing.
49:31I'm sure it's good.
49:37Ajina fried set meal is limited to lunch.
49:40He doesn't make Aji-fry for lunch or dinner on days when there is no good Aji.
49:47I'll have six cups of Kake-suke.
49:50Six cups? How long are you going to stay?
49:53Don't drink too much, Nagira-san.
50:11It's a season when the city is overflowing with light.
50:16Why don't you take a walk in various lights while dyeing your heart?
50:24Next week is a trip to Enoden.