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00:00This week's guest is Usagi-to-same!
00:07This week's guest is the second most popular show, King's Restaurant!
00:11Wow, it smells so good!
00:13King-kun, the chef of Usagi-to-same, has come all the way to Japan in search of seasonal ingredients!
00:19I've never seen this kind of matsutake mushroom!
00:22Now he's using seasonal ingredients to create delicious dishes!
00:26This is...
00:27This is not good.
00:29It looks so good!
00:34Thank you!
00:36Thank you!
00:37Thank you, King-kun!
00:43It's early. It's already February.
00:44It's early.
00:45But it's nice.
00:47I like it.
00:49Are you talking about me?
00:51No, I'm not.
00:52There's no difference.
00:53You always say thank you on LINE.
00:57Hello!
00:58Hello!
00:59It's been a while.
01:01It's been a while.
01:03No, no, no.
01:04It's early.
01:05It's already December.
01:07So it's already autumn.
01:08Wow.
01:09It's not autumn. It's winter.
01:10Usagi-san, look at this.
01:11This is the soup I made when I was on vacation.
01:14Yes, I got it too.
01:15I didn't make it today, though.
01:16This is really good.
01:18I like it.
01:19You like it?
01:20I've been making it since then.
01:22It's really good.
01:23We didn't make it at all.
01:25You think so, don't you?
01:27You're a really good teacher.
01:29But I made the side.
01:31So there's a little design on the side.
01:34It's good.
01:35This is really good.
01:36It's really good.
01:37I like it.
01:38I like it.
01:39I'm happy to make a good work.
01:41I'm happy.
01:42It's good to make more, right?
01:43Shut up.
01:46Say thank you.
01:47Yes, thank you.
01:50Someone is coming.
01:51What is it today?
01:53What is it?
01:56Hello.
01:57Hello.
01:58Nice to meet you.
02:00You're wearing a great outfit.
02:02Hello.
02:03Hello.
02:04Hello.
02:05Nice to meet you.
02:06You look good.
02:07Do I look good?
02:08You look good.
02:10You're handsome.
02:11You're handsome.
02:12I knew it.
02:13Do you wear this outfit?
02:15Conte?
02:16I don't wear it.
02:18I don't wear it.
02:19Did you do it?
02:20I didn't wear it like a big man.
02:22It's the second part of the project that was popular last time.
02:26Who was there last time?
02:29Milk Boy.
02:31Matsumoto Koshiro.
02:37That's right.
02:38He did it.
02:39That's right.
02:41King's Restaurant.
02:43That's right.
02:44King's Restaurant.
02:47Do you remember?
02:48Do you remember?
02:49King made it.
02:50That's right.
02:51That's right.
02:53I love it.
02:54It was very delicious.
02:57We're going to make seasonal food this time.
03:03What is the seasonal food that King was looking for?
03:07Let's watch the first video.
03:10Niiyama, please.
03:12VTR.
03:14That's another story.
03:17Ryo Morimoto.
03:19King's Restaurant.
03:24Good morning.
03:25Good morning.
03:26The atmosphere has changed a little.
03:28I see.
03:30I'm going to a beauty salon to convey a sense of cleanliness.
03:34I'm going to a beauty salon to convey a sense of cleanliness.
03:35You have a sense of cleanliness.
03:37But you're not a comedian anymore.
03:40Let's go to a beauty salon again.
03:42I'm not afraid anymore.
03:44What are we going to do today?
03:46This is the second video of King's Restaurant.
03:51That video was very popular.
03:53I'm glad.
03:55How was it?
03:56It was a lot of fun.
03:58The ingredients were too good.
04:01I'm looking forward to this time.
04:03You have a good sense of cooking.
04:04That's right.
04:05I'm going to cook something good.
04:08I'm going to get a lot of ingredients this time.
04:12I want you to cook again.
04:16King cooks seasonal ingredients in Tokyuma cuisine.
04:21King's Restaurant.
04:25First, I went to TAMBASA SAYAMA in Hyogo prefecture.
04:29There are a lot of delicious food.
04:31There are many famous products in the mountains.
04:34This is a famous place for ingredients.
04:38What kind of ingredients do you get in TAMBASA SAYAMA?
04:42There is a story about the ingredients introduced in OISHINBO.
04:47I like OISHINBO very much.
04:50I watched it a lot.
04:53There are a lot of ingredients in OISHINBO.
04:57The ingredients of TAMBASA SAYAMA are grown in this field.
05:03Hello.
05:05Welcome.
05:07There is a power here.
05:09That's amazing.
05:11I need your help.
05:12Please give me your hand.
05:18This is my power.
05:22Please look at this.
05:25I put this here.
05:27That's amazing.
05:29Please cut this in order.
05:31Is this edamame?
05:34Is this a magical ingredient?
05:37This is TAMBASA SAYAMA's black edamame.
05:40Is this black edamame?
05:42I saw this in OISHINBO.
05:44That's it.
05:47You can only find this in TAMBASA SAYAMA.
05:49I was very interested in this.
05:53This is black edamame, which represents the autumn of TAMBASA SAYAMA.
05:58This is a different image of edamame.
06:00General edamame is harvested from immature soybeans.
06:05Black edamame was harvested before TAMBASA SAYAMA's unique black edamame matured.
06:13OISHINBO, a gourmet manga that represents Japan, is also praised for its taste.
06:19Edamame is said to be a magical edamame because it is extremely short and can be eaten for about 2 to 3 weeks in October.
06:27Is there any special feature of this?
06:29It's big no matter how you look at it.
06:31It's hard to see that edamame is special.
06:34This is very big.
06:36This is very big.
06:38I work at an izakaya every day, so I touch the edamame.
06:42This is completely different.
06:46The color of the edamame is black.
06:49This is still black.
06:51This will be even blacker.
06:53This will turn black and brown.
06:55I will show you the inside.
06:57This is still black.
06:59The color of the edamame is different.
07:01This is black.
07:03The feature of black edamame is that it is large in size and has a strong sweetness.
07:09It is said that it is the simplest and most delicious to boil it with salt.
07:13I asked Mr. Onishi to make it.
07:16This is the best image.
07:19Please eat.
07:21I will eat.
07:25This is delicious.
07:27This is delicious.
07:29This is delicious.
07:31This is big.
07:33The edamame is very soft.
07:36This is very soft.
07:38This is black.
07:40This is big and sweet.
07:42I will eat the next one.
07:44I will eat this.
07:46This is my favorite.
07:48I will eat this.
07:53I will eat this.
07:55I will eat this.
07:58I will eat this.
08:00This looks delicious.
08:02There is rice in this.
08:04I really like this rice.
08:06This is rice with mochi, black edamame and egg.
08:11This is a special dish of Mr. Onishi.
08:13This is very delicious.
08:15The seasoning is very simple.
08:19This is hot.
08:21Please eat this.
08:23Please eat this.
08:26I will eat this.
08:33This is salty.
08:36This is very delicious.
08:38This is very salty.
08:42This is very delicious.
08:45Please eat this.
08:47This is very hot.
08:49This is very hot.
08:52You shook the bowl yourself.
08:56Please shake the bowl carefully.
08:59This is very hot.
09:01This is very delicious.
09:02This is like nothing happened.
09:04This is impossible.
09:07This is a special dish of Mr. Onishi.
09:10This is a special dish of Mr. Onishi.
09:12This is a special dish of Mr. Onishi.
09:15This looks delicious.
09:18This is very delicious.
09:20This is very delicious.
09:24This is very delicious.
09:26This is very simple.
09:28This is very delicious.
09:29I'm glad to hear that.
09:32I'm glad to hear that.
09:40Thank you very much.
09:44What kind of dish will King make with black soybeans?
09:56This is black soybeans.
09:58This is black soybeans.
10:00I didn't know that the expiration date was two weeks.
10:04This is a limited time.
10:06This is a black soybean that has not yet become black soybeans.
10:09This is a black soybean that has not yet become black soybeans.
10:12Someone is here.
10:14Who is it?
10:15This is King.
10:17This is MUSATO.
10:19Welcome back.
10:23You look kinder.
10:26You have changed a lot.
10:27I don't know what to do.
10:30I was told that I was scary when I was a boy.
10:33You look the best now.
10:35You look kind.
10:37You look like TASAKI from a distance.
10:42Are you confident?
10:44I had a hard time this time.
10:46The ingredients were gentle.
10:49I had a hard time making it.
10:55But I'm confident.
10:58I don't usually make it.
11:01But I made it this time.
11:03So I'm confident.
11:05I'm looking forward to it.
11:08There are two menus in King's restaurant.
11:11King will have two menus.
11:14This is a common menu and a king menu.
11:18Three people will draw a lottery.
11:20Only one person will eat the king menu.
11:22The other two people will eat the common menu.
11:26I heard that you had a hard time last time.
11:31What will you do this time?
11:33I thought about it.
11:35I don't want to see the common menu.
11:41I don't want to see the cooking process.
11:43I want to see the process without knowing which one is which.
11:47Let's see it later.
11:51Let's start with the common menu.
11:56King's restaurant opens.
11:59Please cook.
12:03YASUMO and KUSADAGI.
12:05This is the kitchen.
12:07I can hear you.
12:09Hello.
12:11What do you do first?
12:12I rub the beans with salt.
12:15When I saw it for the first time, I thought it was damaged.
12:19That's right.
12:22In OISHINBO, it's like that.
12:24It's like a rotten bean.
12:27I thought it was a high-end product.
12:33I put this in a frying pan.
12:37The way of boiling this time has changed.
12:40I put water in this.
12:43I put water in this.
12:44This amount of water is enough.
12:47I don't boil this.
12:49This is steamed.
12:52Does this have any effect?
12:54If you boil this, the umami will escape into the water.
12:58If you steam this, the umami will remain and it will be delicious.
13:03If you steam this, it will be finished faster.
13:05You can boil this quickly.
13:10If you boil this, it will take about 10 minutes.
13:13If you steam this, it will be finished in 5 minutes.
13:16This is definitely better.
13:17The firepower is completely different.
13:205 minutes for steaming.
13:22How is it?
13:24It's like this.
13:25This is well done.
13:27This is really good.
13:30This has been boiled.
13:32I peel this off.
13:35I peel this off.
13:37I taste this.
13:38Can I taste this?
13:41This is hot.
13:44This is hot.
13:46This is hot.
13:49I eat this.
13:50This is black.
13:51This is true.
13:52This is black.
13:53Please show me a little more.
13:55This is hot.
13:56Please show me a little more.
13:57This is black.
13:59I took the color of this.
14:03I eat this.
14:07This is sweet.
14:09This is delicious.
14:11This is sweet and has a strong taste.
14:13I peeled off all the beans.
14:17What is this?
14:19What is this?
14:21This is like TEMPURA.
14:24This is like KAKI-AGE.
14:27This is a secret ingredient.
14:30This is this.
14:34This is TONGARI-KORN.
14:36This goes well with edamame and corn.
14:43I make KAKI-AGE today.
14:45This is TONGARI-KORN and edamame KAKI-AGE.
14:47The main ingredient is corn grits.
14:50Corn grits are crispy.
14:53Corn grits are harder to absorb oil than flour.
14:58So when you make TEMPURA, you don't absorb too much oil and it's crispy.
15:03This is very delicious.
15:05You can use TONGARI-KORN in TEMPURA.
15:08This is very delicious.
15:11I put TONGARI-KORN in a bag.
15:14I put TONGARI-KORN in a bag.
15:17What is this?
15:20After that, I mix TEMPURA-KO and TEMPURA-IKI.
15:26I fry TEMPURA-KORN in oil at 170 degrees.
15:31Can you fry TEMPURA-KORN in oil at 170 degrees?
15:34This is amazing.
15:36This is not a beautiful shape.
15:39This is a KAKI-AGE-like shape.
15:44This is very crispy.
15:47This is amazing.
15:48This is TONGARI-KORN.
15:50This is because TONGARI-KORN hardens.
15:53Anyone can make TEMPURA-KORN.
15:56This is hard.
15:58I fry TEMPURA-KORN in oil.
16:00This looks delicious.
16:03I want to eat TEMPURA-KORN right now.
16:07I taste TEMPURA-KORN.
16:09I eat TEMPURA-KORN right now.
16:11I eat TEMPURA-KORN right now.
16:13How do you eat TEMPURA-KORN?
16:15This is impossible.
16:17This is impossible.
16:20I can't eat TEMPURA-KORN at all.
16:22How many times did you eat TEMPURA-KORN?
16:26I sprinkle salt on TEMPURA-KORN.
16:29Is this SOMIN?
16:31This is SHOMIN.
16:33SHOMIN is hard to eat.
16:36I want to eat SHOMIN.
16:39I sprinkle TONGARI-KORN.
16:44SHOMIN is ready.
16:46TEMPURA-KORN and black edamame are ready.
16:51SHOMIN is ready.
16:53This looks delicious.
16:55This is not SHOMIN.
16:58I eat TEMPURA-KORN.
17:01Please eat.
17:03There are many.
17:05The amount of seasonings is different.
17:08I used only salt.
17:11How much do you use?
17:16I make ANKAKE.
17:18I make ANKAKE.
17:20I add white soup stock.
17:22I add white soup stock to boiling water.
17:24I add soy sauce.
17:26I add mirin.
17:28I heat this.
17:30ANKAKE contains AN.
17:34I add edamame.
17:36I add water-soluble potato starch.
17:38I thicken this.
17:41I add black edamame.
17:45Edamame goes well with Japanese-style soup stock.
17:48I put soup stock on it when I steam it.
17:54This is delicious.
17:56I use the ingredients of the king's menu.
17:59What is this?
18:04This is a crab.
18:08There is a crab.
18:09This is a crab.
18:11This is a crab.
18:13This is a crab dish.
18:15I want to eat this.
18:17This is a crab.
18:19This is a king's dish.
18:21This is a crab ANKAKE.
18:23This is different from the previous dish.
18:25There is a big difference in the amount of ingredients.
18:29This is delicious.
18:30I add sesame oil at the end.
18:33This is the scent of TENSHINHAN.
18:36TENSHINHAN.
18:38You are dangerous.
18:40I often watch TENSHINHAN on various TV programs.
18:45You are being deceived.
18:49TENSHINHAN is not a popular dish.
18:53I often watch TENSHINHAN these days.
18:56I want to eat TENSHINHAN.
19:02Everyone, there is another king's dish.
19:05There is another king's dish.
19:07What is this?
19:08This is a scallop.
19:11This is a scallop.
19:13This is too big.
19:15This is a scallop.
19:17This is a scallop.
19:21TENSHINHAN is seasoned with soy sauce.
19:27This is the best scent.
19:30This is the best scent.
19:34This is the best scent.
19:37I can eat this alone.
19:41This alone looks very delicious.
19:44This is delicious.
19:47Next, I crush the edamame.
19:53If you crush the edamame, the scent of edamame will come out.
19:57You can feel the flavor of edamame.
20:01I put this in.
20:03I put the edamame in.
20:05I fry the eggs.
20:07This is beautiful.
20:10This is a mess.
20:11This is full of edamame.
20:13The fried edamame has become hazy.
20:17That's right.
20:19I said this was edamame.
20:21This is the best.
20:23I change the color.
20:26This is beautiful.
20:30This is delicious.
20:32This is the best.
20:39Do you eat this?
20:44This is beautiful.
20:46This is easy.
20:48This is the best.
21:07This is complete.
21:09This is wonderful.
21:11This is a luxurious dish with a lot of edamame.
21:15This is amazing.
21:16This is a lot of edamame.
21:17I want to eat this.
21:21This is a lottery of fate.
21:23Who will win the king's menu?
21:26Let's start.
21:27Please draw a lot.
21:30I won.
21:33This is wonderful.
21:36This is amazing.
21:41This is amazing.
21:45I want to be the emperor of TENSHINHAN.
21:50YASUO loves TENSHINHAN.
21:53He won the king's menu.
21:55Let's start with the commoner's menu.
21:57Let's start with KUSANAGI.
22:00Let's eat.
22:02This sounds good.
22:05This is delicious.
22:10This is delicious.
22:13This is delicious.
22:16The taste of edamame is amazing.
22:20This is crispy thanks to the edamame.
22:24This is very delicious.
22:28This is very delicious.
22:30Please eat this.
22:35This is very delicious.
22:38This is very delicious.
22:41This is very delicious.
22:44This is very delicious.
22:46All the ingredients are here.
22:50There are crabs and beans.
22:53This sauce is delicious.
22:57Do you eat a lot of beans?
23:01I eat a lot of beans.
23:04I eat a lot of beans.
23:07I eat a lot of beans.
23:10I eat a lot of beans.
23:15Everyone is satisfied with the edamame.
23:18But there is more.
23:20The king has received another ingredient.
23:22There are two ingredients.
23:26Next is INASHI in the south of NAGANO.
23:30This is a city where 80% of the forest is in the mountains.
23:36This is very deep in the mountains.
23:39This is very deep in the mountains.
23:44I'm a little tired.
23:47This is a high-class ingredient in the mountains.
23:50This is a high-class ingredient in the mountains.
23:54I saw this recently.
23:56I got this from a bear.
23:59Is this a bear?
24:01I have never touched a bear.
24:03I have never touched a bear.
24:06This is suitable for people who like to walk.
24:12I'm scared.
24:15INASHI is located deep in the mountains.
24:18I go to his house.
24:22This is a great house.
24:25This is the house of FUJIWARA.
24:28This house looks scary.
24:30This house is scary.
24:34Why are you scared?
24:37I'm sorry to bother you.
24:39You are kind.
24:42I'm glad.
24:45I'm KING.
24:48This is FUJIWARA GEI.
24:50He is 86 years old.
24:52What kind of food does FUJIWARA GEI eat?
24:55I heard that FUJIWARA GEI eats high-class food.
24:59What kind of food does FUJIWARA GEI eat?
25:02This is a pine tree.
25:04Is this a pine tree?
25:08I thought this was a pine tree.
25:11I thought this was a bear's hand.
25:14A bear will come out.
25:16Don't say that.
25:19FUJIWARA GEI's denim is very cool.
25:23FUJIWARA GEI's beard is cool.
25:26FUJIWARA GEI has been picking pine trees for over 65 years.
25:31FUJIWARA GEI is the first person in Japan to successfully increase the number of pine trees.
25:38FUJIWARA GEI won the Nobel Prize in Agriculture and Fisheries.
25:43FUJIWARA GEI heads to the mountain where FUJIWARA GEI manages pine trees.
25:50At that time, there was no car.
25:54How did you get there? Did you walk?
25:58I walked.
26:00There was no road here.
26:02I made this road myself.
26:06That's amazing.
26:08Did you make this road?
26:10That's right.
26:11Did you make this road?
26:12I made this road.
26:13This road is made by yourself.
26:15That's right.
26:16FUJIWARA GEI doesn't shake at all.
26:18That's not true.
26:19That's amazing.
26:21FUJIWARA GEI is as tall as NAKATOMO.
26:23That's right.
26:25It takes 15 minutes by car.
26:28FUJIWARA GEI arrives at Matsutake Mountain.
26:31We have arrived.
26:33Is Matsutake Mountain around here?
26:35Yes.
26:37Matsutake Mountain is on that road.
26:39Is Matsutake Mountain on that road?
26:41Yes.
26:43Please take a picture.
26:45Is this it?
26:47Yes.
26:49It's like this.
26:51Is this Matsutake Mountain?
26:53I saw it for the first time.
26:59We have arrived.
27:01Is Matsutake Mountain around here?
27:03Yes.
27:05Matsutake Mountain is on that road.
27:07Is Matsutake Mountain on that road?
27:08Is Matsutake Mountain on that road?
27:10Please take a picture.
27:12Is this it?
27:14Yes.
27:16It's like this.
27:18Is this Matsutake Mountain?
27:20It's amazing.
27:22It's a small road.
27:24It's hard to take a picture.
27:26It's big.
27:28It's amazing.
27:30It's very big.
27:32How is it?
27:34It's not good.
27:36It's not good.
27:38It's very good.
27:40Please look at this.
27:42It smells very good.
27:44It's amazing.
27:46It smells very good.
27:48There are many of them.
27:50There are many of them.
27:52There are many of them.
27:54It's amazing.
27:56It's amazing.
27:58There are many of them.
28:00There are many of them.
28:02I saw it for the first time.
28:04This is the leek Matsutake grown by Fujiwara.
28:06This is the leek Matsutake grown by Fujiwara.
28:08This is the leaf of Mt. Fujiwara.
28:10What kind of technique is it?
28:12What kind of technique is it?
28:14What kind of technique is it?
28:16It's like this.
28:18It's perfect.
28:20It's perfect.
28:26It's amazing.
28:28It's amazing.
28:30And then, after you cut it, you leave it to dry in the fall.
28:39And then you wait 5 years, and you get at least a 60% yield.
28:44I see. So you wait 5 years.
28:46Yes, you wait 5 years.
28:47Wow.
28:49The Matsutake tree grows by spreading its golden leaves on the red pine roots.
28:54After you cut the red pine roots in the spring,
28:56let the new roots grow,
28:58and leave it to dry in the fall,
29:00you get at least a 60% yield.
29:05Wow.
29:06In 2 years, 170 visitors came.
29:10I see.
29:11And they said,
29:13this is not a mountain of Matsutake.
29:17It's a field of Matsutake.
29:19Wow.
29:20That's amazing.
29:21Matsutake is too big.
29:24I tried not to step on it.
29:27I did step on it a lot.
29:29But it was no good.
29:31120 people.
29:33This is the mountain of a master who is known as a field of Matsutake.
29:36And after that...
29:39It's a little thin here.
29:41Wow.
29:43Amazing.
29:46It smells so good.
29:47Wow.
29:49This is a field of Matsutake.
29:54There are so many here.
29:56This is crazy.
29:58No, no, no, no.
30:00There are so many.
30:02There are so many.
30:04This is a field of Matsutake.
30:07And an hour later,
30:09what did he get?
30:13Thank you very much.
30:15You got a lot.
30:18Amazing.
30:19I've never seen such a big field of Matsutake.
30:21I've never seen such a big field of Matsutake.
30:24It's so big.
30:26The Matsutake of Mr. Fujiwara, which has a strong scent and is always good,
30:30is also used as a high-class dish in Kyoto.
30:33Wow.
30:35This time, he made a charcoal-grilled Matsutake for King.
30:38This is a luxury.
30:40It must be delicious.
30:41It looks delicious.
30:42Let's eat.
30:43It must be delicious in such a natural place.
30:48It's delicious.
30:50The soup of Matsutake spreads in my mouth.
30:54The texture is very good.
30:56Matsutake has a unique texture.
30:58Yes, yes, yes.
30:59It's crunchy.
31:01Wow, it's delicious.
31:02I can eat as many as I want.
31:05In addition, he made a high-class Matsutake.
31:11It looks good.
31:12Yes, it's good.
31:14It looks good.
31:15Yes, it's good.
31:16Can I open it?
31:17Please open it.
31:18Excuse me.
31:23It's amazing.
31:26It's a high-class Matsutake.
31:28It smells really good.
31:30Be careful. It's hot.
31:31Is it hot?
31:32I'll eat it.
31:33I've never seen anyone eat this at a location.
31:35That's true.
31:36I don't think so.
31:37It's the worst.
31:39It's delicious.
31:41Wow.
31:42It's completely different from grilled Matsutake.
31:44It's delicious.
31:45It's completely different from grilled Matsutake.
31:47It's moist.
31:48It doesn't smell.
31:50And the amount of water is completely different.
31:54It's delicious. It's a luxury.
31:56It's a luxury.
31:57I've never seen such a scene.
32:01It's delicious.
32:03What kind of food will King make with a high-class Matsutake?
32:10Are you confident?
32:12I'm very confident.
32:14I've got the best ingredients.
32:17I can't make it bad.
32:20I'll make the best food.
32:23I'll do my best.
32:29I've never seen anyone eat this at a location.
32:31I've never seen such a scene.
32:33I was surprised when I saw the scene.
32:36You've been filming for a long time.
32:39You have a good environment to grow.
32:42I'm cleaning up the grass.
32:45I'm cleaning up the grass.
32:47I've been cleaning up Matsutake for a month.
32:51I've been cleaning up Matsutake for 11 months.
32:53I've been taking care of it.
32:55You're ready to do it.
32:58I was shooting in Kansai.
33:00I tied a rope to a 90-degree cliff.
33:05I was taking a picture of Matsutake with my life on the line.
33:11I was surprised.
33:15I was surprised.
33:17I'm not good at finding things.
33:22I'm good at taking pictures.
33:24Only Kusanagi wears fashion.
33:27I'm wearing a denim jacket.
33:30Where is it?
33:32I wonder where it is.
33:33Is it a device?
33:34It's a good fabric.
33:36It's cool, isn't it?
33:37I've been working on it.
33:39I'm working hard.
33:40The belt is good.
33:42It's a real work.
33:47I think it's cool to wear jeans and work.
33:52Let's start cooking with Matsutake.
33:56Let's start with the menu.
34:00First, cut the Matsutake.
34:03Put a knife in here.
34:06Cut it with your hand.
34:08This makes it more fragrant.
34:11Cut it with a knife.
34:15It's strong.
34:18Is it strong?
34:19It's completely different.
34:20Is it strong?
34:21It's strong.
34:24Add sake to the Matsutake.
34:27You did it earlier.
34:29It's better to spray it.
34:33Don't use too much.
34:36Wrap the Matsutake in aluminum foil.
34:40Bake it in a toaster.
34:43It's best to bake it in a toaster.
34:47It's best to bake it in a charcoal fire.
34:49But you can't make charcoal fire at home.
34:52The way to bake in a toaster and charcoal fire is the same.
34:59So if you bake it in a toaster, the Matsutake will be delicious.
35:02It takes about 8 minutes to bake Matsutake in a toaster.
35:06Then.
35:08It's like this.
35:13I want to eat it.
35:14This is delicious.
35:16It looks delicious.
35:19We use ingredients that go well with Matsutake.
35:22What ingredients do you use?
35:24This time I use raw ham.
35:27Raw ham.
35:29Is this a commoner?
35:30This is a commoner.
35:31I wrap it in raw ham.
35:33Raw ham is better than meat.
35:37Matsutake has a wonderful scent.
35:40Raw ham has a stronger umami than meat.
35:45They go well together.
35:47This is a great idea.
35:50Wrap the Matsutake wrapped in raw ham in aluminum foil.
35:54Bake it in a toaster again.
35:57While the Matsutake is being baked, King makes the sauce.
36:01The Matsutake and Matsutake go well together.
36:05There is a whole secret ingredient.
36:06Is there a whole secret ingredient here?
36:08This is the ingredient for the sauce.
36:10This is the secret ingredient.
36:12This is the secret ingredient.
36:14This is the secret ingredient.
36:16You are saying strange things.
36:18What will happen?
36:20Raw ham goes well with pineapple.
36:24This goes well with Sudachi.
36:27This is refreshing.
36:29This is the scent of Matsutake.
36:32Is this a secret ingredient?
36:35I am confident in this sauce.
36:37Put this in a blender.
36:39Put this in a blender.
36:41I've never been put in a blender.
36:43The director will be angry.
36:45I love the director.
36:48The director will be angry.
36:51I don't say that.
36:54Crush this.
37:01This is amazing.
37:03This is Sudachi.
37:06This is Sudachi.
37:07This is water.
37:09This is water.
37:10Put this in a blender again.
37:17What will happen?
37:22This is the sauce for pineapple.
37:26What does this taste like?
37:28Please taste this.
37:31ITADAKIMASU.
37:35This is delicious.
37:37This is delicious.
37:39What does this taste like?
37:41The sourness of pineapple and the umami of Sudachi are added.
37:46I'm curious.
37:48This is delicious.
37:50I don't say that.
37:52I can eat this at the newspaper office.
37:56This is very delicious.
37:58This is a strong sauce.
38:00If you want to eat this, let me teach you.
38:03The sauce is ready.
38:05Finally, it's time to finish.
38:08Take out the ham.
38:12This is what it looks like.
38:14This looks delicious.
38:16This is like a real ham.
38:18That's right.
38:22Add the fried bread crumbs and parsley.
38:26I've never seen this before.
38:29This is ready.
38:31This is wonderful.
38:33The first dish is ready.
38:35Next is the main dish.
38:38First, put the red wine in the pot.
38:41Add alcohol to the red wine.
38:45After boiling the alcohol, add soy sauce, mirin, and sugar.
38:53Next, add matsutake mushrooms.
38:58This is the soup stock and the sauce.
39:00Do you put this in the soup stock?
39:02Yes.
39:03The smell of matsutake mushrooms is reflected in the soup stock.
39:06Boil this for a while.
39:09Next is the king's food.
39:12What is it?
39:14This is meat.
39:18This is meat.
39:23This is 100g of meat.
39:30This is fast.
39:44This is dangerous.
39:48This is amazing.
39:52This is amazing.
39:56Next, put this on a plate.
39:58This is matsutake mushrooms.
40:02Is this the same as the one you cooked earlier?
40:06Yes.
40:07Is this the same as the one you cooked earlier?
40:09Yes.
40:11I put this on a plate.
40:18This is the king's food.
40:21This is too strong.
40:24This is the sukiyaki of matsutake mushrooms.
40:29This is sukiyaki.
40:31This is sukiyaki.
40:33This is very delicious if you add red wine to sukiyaki.
40:35I didn't know that.
40:37This smells very good.
40:40This smells very good.
40:43Thank you very much.
40:44This is sukiyaki.
40:46This is amazing.
40:48This is very strong.
40:50This is the king's food.
40:52This is definitely the king's food.
40:55This is complete.
40:57This is very luxurious.
41:00This is the sukiyaki of matsutake mushrooms.
41:06This is the king's food.
41:09Let's vote for the king.
41:13I want to do my best.
41:15I haven't become the king yet.
41:17You haven't become the king yet.
41:18Let's vote for the king.
41:20Please hold this.
41:23This is the king's food.
41:26This is the king's food.
41:29Please vote for the king.
41:38I did it.
41:40This is the king's food.
41:45This is the king's food.
41:47KUSANAGI got the king's food.
41:52Please eat the king's food.
41:56I will eat this.
42:02This is a very strong sound.
42:05This is very delicious.
42:07This is very delicious.
42:09Matsutake mushrooms are amazing.
42:11Pineapple sauce is amazing.
42:13Pineapple sauce has a sweet taste.
42:19This is very delicious.
42:21People who don't like vinegar and people who don't like sour taste can eat this.
42:29KUSANAGI, please eat the king's food.
42:32This is the king's food.
42:34This is Miyazaki beef.
42:38I will eat this.
42:40Don't fight.
42:49Don't stop eating.
42:51This is Sukiyaki, but it's Western style.
42:56This is very delicious.
42:58This is the king's food.
43:00This is the king's food.
43:02This is beef.
43:05Matsutake mushrooms are amazing.
43:07Do you want to eat this?
43:09I want to eat this.
43:11The king's restaurant is now closed.
43:13How was it?
43:15I want you to come again.
43:17I don't want you to open the restaurant.
43:21This is the best.
43:23I was excited to eat while watching the process.
43:27This is a luxurious story.
43:29That's all for today.
43:31This was very delicious.
43:33Let's do our best.
43:37Bye bye.
43:39Thank you very much.
43:41What kind of food do you want to eat next?
43:46I want to eat oysters.
43:50Do you want to eat oysters now?
43:52All kinds of seafood are delicious in winter.
43:54That's right.
43:56I want to eat yellowtail.
43:58I also like yellowtail.
44:00I want to eat oysters.
44:02I want to eat oysters.
44:04I want to eat oysters.
44:06I want to eat oysters.
44:08If you want to see Usakame again, please watch this video.
44:12Thank you very much.
44:14I arrived at the city of jewels.
44:18Next time, we will go to the country that is the number one country to visit.
44:23Usakame is a great video.
44:25Find the jewels and find the miracle.
44:27500,000.