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00:00Watch delicious gourmet food, make you hungry, and get the best breakfast for everyone!
00:08It's called...
00:19Banana Man's Fast and Furious gourmet!
00:25Thank you!
00:26Welcome to Banana Man's Fast and Furious gourmet! I'm your host, Shitaro.
00:30I'm Yuki Kimura.
00:31Nice to meet you.
00:32Let's get started!
00:34Let's go!
00:35Fast and Furious gourmet!
00:42We've got lots of gourmet photos that will make you hungry.
00:47Let's take a look.
00:49This is from Hiroshisa-san from Higashimurayama City, Tokyo.
00:55The title is...
00:59Let's take a look.
01:05What's that?
01:07Ama?
01:08Ama?
01:09Ama?
01:10What's Ama?
01:14Hiroshisa-san, 47 years old, male.
01:17This is from Kumagaya City, Saitama Prefecture.
01:20This is from Ri-chan.
01:22Salt Ramen.
01:23The one on the left.
01:25I see.
01:26This is Hoikoro Udon.
01:28That's sweet.
01:29Yeah, it's sweet.
01:30It's a little sweet.
01:31Hoikoro Udon.
01:33It's sweet.
01:34It's a set meal.
01:36When I was a student, I used to go to this restaurant for lunch after school.
01:41It was cheap and had a lot of dishes.
01:43So, I used to go there with my co-workers.
01:48Salt Ramen with strong soup stock.
01:50It looks good.
01:51It looks really good.
01:52It has bonito flakes.
01:54What's that?
01:55It's a little brown.
01:57Is it bonito flakes?
01:58I see.
01:59It's rare to see ramen with bonito flakes.
02:01It has char siu and green onion.
02:04The taste is a little salty.
02:06It's a little salty.
02:09Hoikoro Udon has a sweet taste.
02:12So, you'll get used to it if you eat it alternately.
02:14You can easily finish it with this volume.
02:17You can only eat it once a half year when you're away from your hometown.
02:21Even now, I can't stop eating it.
02:24It's a taste of memories.
02:26I see.
02:27It's good.
02:28It's perfect.
02:29Hiroshi Sawa is 47 years old.
02:31He has been eating ramen since he was a student.
02:35He doesn't want to eat anything but ramen.
02:38That's right.
02:40Hiroshi Sawa is younger than me.
02:43Did you eat ramen like that when you were a student?
02:45That's right.
02:46I'm eating a big bowl of ramen now.
02:52That's not a bowl of ramen.
02:54That's a double bowl of ramen.
02:56I can't eat it.
02:58Can you eat it?
03:00You can eat it.
03:02I'm very hungry.
03:05But I can't forget this.
03:08You can only eat it once a half year.
03:12It's good.
03:13It's just the amount.
03:15It's good to have a mini size of this.
03:17It's like a ladies set.
03:21Hiroshi Sawa got this.
03:25It's an original tote bag.
03:28This is heavy.
03:33It's a film.
03:37It's like a movie.
03:39It's a tape.
03:43Today is December 1st.
03:50The first Japanese movie was released in Kobe on November 25th, 1896.
04:03It was set on the day of the movie.
04:05Was it released in Kobe?
04:08The first Japanese movie was released in Kobe.
04:11There are many foreigners in the port city of Yokohama and Kobe.
04:15It's a cultural place.
04:19Let's start the movie quiz.
04:26Is there such a thing?
04:28It's the first time for the movie quiz.
04:30Please start.
04:31What is a movie quiz?
04:33Excuse me.
04:35I see.
04:38This is what a movie quiz is.
04:40It's fun.
04:43This is a good part.
04:47Movie quiz.
04:49There are many titles of famous movies.
04:55They are arranged in order.
04:57Here is our favorite movie, BACK TO THE FUTURE.
05:01It's the first movie.
05:03Please change the title.
05:08I don't know the title.
05:11We always do this together.
05:13This is a movie that was released in Japan.
05:17Please arrange the titles of the movies that were released in Japan.
05:23This is difficult.
05:26The Witch's Table Tennis Bottle.
05:28Take me to your house.
05:29Home Alone.
05:30The Girl Who Bets on Time.
05:31Sailor Futoki Kanju.
05:32E.T.
05:34BACK TO THE FUTURE.
05:36I think I can do this.
05:38The first movie was released in 1985.
05:44The story was set in 1985.
05:50The setting was normal.
05:54I went to the past.
05:57I went to the past 30 years ago.
05:59I met my parents.
06:03I'm sure this movie was released in 1985.
06:06Is it different?
06:08This is difficult.
06:11This is a movie of KADOKAWA.
06:16I think so.
06:18This is Home Alone.
06:26I think this is the oldest movie.
06:28I think so.
06:29Is this old?
06:31I think so.
06:33E.T. was released in 1985.
06:37I think so.
06:39I think Sailor Futoki was released in 1985.
06:42I think so.
06:45I think this is the oldest movie.
06:47I think this movie was released in 1985.
06:49Let's arrange the titles of the movies that were released in Japan.
06:52I think this is the oldest movie.
06:54I think this is the oldest movie.
06:55I think so.
06:57This is the movie of Sailor Futoki.
07:02This is a movie that takes a long time.
07:09Is this a new movie?
07:10I think so.
07:11I think this is the oldest movie.
07:13I think so.
07:16I don't know the order.
07:19I think this is the oldest movie.
07:22I think this is the oldest movie.
07:23Is Home Alone's movie here?
07:26This is the first time.
07:30When did you say you liked me?
07:321988.
07:35So, it was later than this, right?
07:37Yes, later.
07:39Formal is already in the 90s, right?
07:41Yes, it is.
07:42Then, this is fine.
07:45I don't think so.
07:47This is difficult.
07:49This is difficult.
07:51This may be this.
07:53Maybe.
07:55This is the first time, right?
07:57During the era of Taylor Act,
07:59Kai-Kan.
08:01In the first place,
08:03if you imitate Hiroko Yakushimaru,
08:05the world will be a mess.
08:09Kai-Kan.
08:11This is it.
08:13This is the point of Maiba.
08:17I think it was around 1981.
08:19E.T. and here.
08:21I don't know E.T. well.
08:23E.T. is quite old.
08:25It's old.
08:29This is also here.
08:31This is also here.
08:33When did you say you liked me?
08:35When did you say you liked me?
08:37When did you say you liked me?
08:39What was the title?
08:41Miyazaki.
08:43Director Miyazaki.
08:45Nausicaa.
08:47Laputa.
08:49After Totoro.
08:51Is it after Totoro?
08:53It's quite later.
08:55No.
08:57There is also Princess Mononoke.
08:59I think Mononoke is quite later.
09:01It's out.
09:03It's not out.
09:05Miyazaki Saki is not out.
09:07Star Wars is not out.
09:09Star Wars is out.
09:11Where is it out?
09:15I ate something cute.
09:17I ate something cute.
09:19Jabba the Hutt.
09:21It's not Jabba the Hutt.
09:23Really?
09:25It's not Jabba the Hutt.
09:27Homuron is
09:29Makōre Karkin Karkin.
09:31What was the name?
09:33Makōre Karkin.
09:35Makōre Karkin is about 40 years old.
09:37Makōre Karkin is about 10 years old.
09:39That means it's about 40 years old.
09:41That's why it is here.
09:45It's quite difficult.
09:47This is a special rule.
09:49What?
09:50So it's different.
09:51What?
09:52You have to tell me one of the answers.
09:54What?
09:55I see.
09:56So it's different.
09:59It's either this or this.
10:01These three are definitely right.
10:04Which one do you want me to tell you?
10:07I'm not sure about this one.
10:09Oh, really?
10:11Let's go with this one.
10:13Do you want to listen to this one?
10:14Yes.
10:15Which one?
10:16If you listen to this one, you'll know.
10:18Yes.
10:19If you tell me this is Home Alone, I'm sure I'll get it right.
10:22This is a good question.
10:27So you're going to listen to Home Alone.
10:31Let's listen.
10:32Tell me about Home Alone.
10:34Home Alone is at the bottom.
10:36What?
10:38Let's do this.
10:39Let's do this.
10:41I'm sure this is the right order.
10:45I see.
10:46I don't think I've ever heard of the Witch's Table Tennis Club.
10:50We were still students.
10:52Yes, we were in high school.
10:54We've been in Tokyo.
10:56Okay, I got it.
10:57I don't think I've ever heard of it.
11:00Is it E-Line?
11:02You mean this?
11:03I don't think so.
11:05This is a long time ago.
11:07I don't think I've ever heard of the Witch's Table Tennis Club.
11:10I think it was in the 90s.
11:12I think so, too.
11:13Then I'm sure I'll get it right.
11:15I think this is the right answer.
11:16Right?
11:18You only have one special chance.
11:20That's right.
11:22If you keep listening, you'll get it right.
11:24Okay, I can do this.
11:25Please.
11:26Let's do this.
11:27No, let's do this.
11:28Okay, let's do this.
11:29Let's start with the newest one.
11:32It's at the bottom.
11:35What year is it?
11:361991.
11:37Oh, my God.
11:381991?
11:39This is...
11:401991, 1990, 1988.
11:42It's okay here.
11:43It's okay.
11:44Okay, here.
11:45Next.
11:46Please.
11:471989.
11:48Okay.
11:49That was close.
11:50That was close.
11:51I've been doing this for a year or two.
11:54Is this what you told me earlier?
11:56Yes.
11:571988.
11:58Then this is it.
11:59By the way, if you had told me this earlier, I would have got it right.
12:01But you came here.
12:02This is it.
12:03That's right.
12:04Next.
12:05Okay.
12:06This is it.
12:07It was 1987.
12:08That was close.
12:09Okay, okay, okay.
12:10I got it, I got it, I got it.
12:11Back to the Future's 1985 is right.
12:13All right.
12:14It's from here.
12:15All right.
12:16This is probably okay.
12:17All right.
12:18This is it, right?
12:19All right.
12:20Yes.
12:21Next.
12:22Please.
12:23Hey.
12:24Look.
12:251993.
12:26No, it's from here.
12:27No, I got it, I got it.
12:28I already got it.
12:29This is it.
12:30This is it.
12:31This is definitely 1981 or 1982.
12:32Really?
12:33This is probably from the 80s.
12:34Yes.
12:35Maybe a little more.
12:36It's okay.
12:37I definitely got it.
12:38It's here.
12:39Yes.
12:40All right.
12:41Movie quiz.
12:42Will he get all the answers right?
12:43Here's a piece of good news from gourmet.
12:44The site where you can buy all the gourmet food introduced in the program is open.
12:45Please access it.
12:46All right.
12:47Second place.
12:48Here.
12:49Please.
12:50All right.
12:51Second place.
12:52Here.
12:53Please.
12:54All right.
12:55Second place.
12:56Here.
12:57Please.
12:58All right.
12:59Second place.
13:00Here.
13:01Please.
13:02All right.
13:03Second place.
13:04Here.
13:05Please.
13:06I got it.
13:07It's 1982.
13:08It's not fair.
13:09It's hard to remember all the years.
13:10It's definitely here.
13:11Oh, yeah.
13:12It's the opposite.
13:13It looks like the 70s.
13:14The top and bottom were both wrong.
13:15It was wrong.
13:16Oh, yeah.
13:17I got it.
13:18Oh, yeah.
13:19I got it.
13:20I got it.
13:21I got it.
13:22I got it.
13:23I got it.
13:24I got it.
13:25I got it.
13:26I got it.
13:27I got it.
13:28I got it.
13:29I got it.
13:30I got it.
13:32I messed up.
13:33What?
13:34It's not fair to mix Houga and Youga.
13:41Oh, yeah.
13:42Oh, yeah.
13:43It's after the EP.
13:45Yeah.
13:46It's almost the same.
13:48There are a lot of great works around here.
13:55Oh, no.
13:56I'm done.
13:57I'm done.
13:58I'm done.
13:59I like this.
14:00We always were here today.
14:06Right.
14:07It was really hard to get this.
14:13It's almost a year.
14:15I'm sure that if in the future we could find how many years ago this was...
14:19We should have done that.
14:22It's kind of hard.
14:24Let's give Hiroshi Sawa a tote bag.
14:27It's a thank you stage.
14:29Yes, so everyone, just by looking at your stomach, you will lose weight.
14:35Please send us a picture of a gourmet food with a title and an episode.
14:38For more information, please visit the show's homepage or our official SNS.
14:42We look forward to hearing from you!
14:46Now, let's move on to the next segment.
14:48Let's go!
14:49It's time for...
14:50Doro-Uma Gourmet!
14:53Yay!
14:54Doro-Uma!
14:56Doro-Uma!
14:57What is Doro-Uma?
14:59Is it something that's covered in mud?
15:01Mud? I wonder what it is.
15:03Right?
15:04Sakiya?
15:05I think it's something you crave when it's warm in the winter, like stewed food.
15:10Stewed food?
15:11The more you stew it, the more it becomes muddy.
15:15Muddy?
15:16It's an exquisite Doro-Uma gourmet.
15:18Doro-Uma gourmet?
15:19You don't really say it's muddy when it comes to food.
15:22You don't say it's muddy, right?
15:24You don't really say it's muddy.
15:25It's a muddy and delicious gourmet.
15:27Muddy and delicious?
15:28It's good, right? It's like stewed food.
15:30Ah, like stewed food.
15:32Something like that.
15:33Something like that?
15:34Like stew.
15:35Ah!
15:36But you say it's like stewed food, right?
15:38Like stew.
15:39Isn't muddy amazing?
15:41So, what kind of food is it?
15:43This time, the three of us will be the judges.
15:45Ah, nice.
15:46I'm hungry.
15:48After this...
15:50Stewed food is stewed food.
15:52The umami of the ingredients is full.
15:54Enjoy the exquisite Doro-Uma gourmet.
15:58It's good.
15:59What is this?
16:00If you leave me alone, I'm going to lick you.
16:02This is dangerous.
16:05Dekamori gourmet?
16:07Mosa and the others, who were scouted by Doki-Chikasuga in Machikado, will challenge.
16:11Will they get the prize money?
16:15I can do it. I can do it.
16:17Saturday night at 8.54pm.
16:21The umami of the ingredients is full.
16:23Enjoy the exquisite Doro-Uma gourmet stewed food.
16:28First of all...
16:30Chitoshiname.
16:31Let's go.
16:32One, two, three.
16:33Ah!
16:34It's curry.
16:35It's curry.
16:36It's suji.
16:37It's not suji.
16:38It's suji curry.
16:39Suji curry?
16:40Is it stewed?
16:41So, the first Doro-Uma gourmet is...
16:44It's Musashino City, Tokyo.
16:47It's a Japanese beef curry from SHINYA CURRY SHOKUDO SHICHIHO.
16:53It's suji.
16:55Suji is soft when stewed.
16:59Suji stew is also delicious.
17:02It looks delicious.
17:04The toppings are cute.
17:07It's a boiled quail egg.
17:10And potatoes and rakkyo.
17:12Potatoes and rakkyo.
17:13Onions and suji.
17:16It's not just curry, but suji.
17:19It's dangerous if this is served.
17:23It's located in Kichijoji, Musashino City.
17:27It's a beef curry from SHINYA CURRY SHOKUDO SHICHIHO.
17:33I didn't know this place existed.
17:34This is a KUSHIKATSU Izakaya.
17:38The curry served as a secret menu was popular.
17:43In January of this year, SHINYA CURRY SHOKUDO SHICHIHO released a new menu.
17:53Is this new?
17:55This izakaya was established in 2016.
18:00The name of this izakaya was changed to curry.
18:05Is curry the main dish?
18:07Both curry and KUSHIKATSU are the main dish.
18:10Is the name of this izakaya changed?
18:12Both curry and KUSHIKATSU are the main dish.
18:14It's a strange story.
18:16Both curry and KUSHIKATSU are the main dish.
18:19That's right.
18:21What is this?
18:22This is a curry.
18:24This is a curry with chicken thighs, pork belly, potatoes, and onions.
18:29This is a curry with chicken thighs, pork belly, potatoes, and onions.
18:32Is this a curry with chicken and pork?
18:34This is a curry with chicken and pork.
18:39This is a curry with beef tendon.
18:41That takes a long time to make.
18:43What kind of ingredients are you adding?
18:45Also add the beef tendon of this izakaya's favorite menu.
18:49This is amazing.
18:50Also add the onions and bake them in a frypan.
18:53Is this the end?
18:55Yes, bake this and finish it.
18:57This is amazing.
18:59I eat this.
19:01The shape of this beef tendon is very soft.
19:07This is amazing.
19:09This is very good.
19:10This is the best beef tendon I have ever eaten.
19:13This is very soft.
19:17I don't know what this is, but it's probably beef tendon.
19:20ITADAKIMASU
19:23This is very good.
19:26This is very good.
19:29This is very good.
19:30This is very delicious.
19:33This is very soft.
19:36This curry is very delicious.
19:39This is very good.
19:42This is similar to onion curry.
19:49This is very good.
19:51The beef tendon is very soft.
19:54I thought it was just beef tendon, but the vegetables are also melted, so it's like a curry roux with melted potatoes.
20:10But after all, the flavor that remains in the mouth is beef tendon.
20:18It's a mixture of various complex flavors, and it's really delicious.
20:25How much is this?
20:27This is 1,100 yen per meal.
20:28It's cheap.
20:30If you spend so much time on this, you can get a good price.
20:37It's very good.
20:39This curry is really delicious.
20:43What?
20:44The beef tendon is also melted.
20:47I don't feel like I'm chewing beef tendon.
20:52This is too delicious.
20:54This is delicious even if you eat it with your teeth, but it's soft.
21:03This is very soft.
21:05If you leave this alone, you'll get sick.
21:06This is dangerous.
21:08Why is this a late-night restaurant?
21:11Is this a late-night restaurant?
21:15This restaurant is open from 6 p.m. to 3 p.m.
21:20There is also a way to go to Shibuya at 2 p.m. to eat only curry.
21:26This is such a good restaurant.
21:28The owner of the restaurant came to deliver the curry to us today.
21:34This is very good.
21:37This is a curry made by a person who has the same image as me.
21:40This curry is delicious.
21:43This is great.
21:44Was this originally a late-night restaurant?
21:46I wanted to eat curry on January 2nd this year.
21:51I made this curry at the restaurant, but it wasn't open yet.
21:54I made this curry because I was wondering if anyone would eat it.
21:57Did you make curry until then?
22:00I decided not to make curry.
22:01Why did you decide to make curry?
22:03I don't want to be a KUSHIKATSUYA who makes curry.
22:10I don't understand that.
22:13Did you like curry?
22:15I like curry, so this curry is delicious.
22:20This curry is delicious.
22:21There is no curry other than this, right?
22:23This is different from beef tendon curry.
22:28Beef tendon is used to make DOTE-YAKI, which is like KUSHIKATSU.
22:33This beef tendon is used to simmer beef tendon.
22:36Do you put this in the curry?
22:37Yes, I put this in the curry later.
22:39I see.
22:41Do you have DOTE-YAKI?
22:43I put the strongest miso sauce on the beef tendon.
22:46That's great.
22:50This curry is similar to the curry at a hotel.
22:54Is that true?
22:55This curry is expensive.
22:57The price of curry at a hotel is about 6000 yen.
23:01Is this curry 1100 yen?
23:03This curry costs 1000 yen.
23:07Did you suddenly want to eat curry on January 2nd this year?
23:10That's right.
23:14You are a genius.
23:15I'm just a genius.
23:18Will you continue to make this curry in the future?
23:22I didn't want to make curry as a KUSHIKATSU shop.
23:24So I changed the name of the shop to a separate curry shop.
23:27That's why you changed the name of the shop.
23:30That's why I changed the name of the shop to a separate curry shop.
23:32This is delicious.
23:34Let's go to KICHIJOJI a lot in the future.
23:40Thank you very much.
23:41It was great.
23:42That's great.
23:46This curry is delicious.
23:50There are various types of curry.
23:52There are various types of curry, so I'm not surprised.
23:56This curry is delicious.
23:58This is a very thick dish.
24:01This is a very thick dish.
24:03This is a very thick dish.
24:07This is a very thick dish.
24:10This is a very thick dish.
24:14Next is this.
24:17Let's open this.
24:19What is this?
24:21Is there a wiener in this?
24:23What is this?
24:26I have never seen this dish.
24:28This looks like a dish from a foreign country.
24:31The second dish is TOKYO TO SHIBUYA RESTAURANT PASSION.
24:38This is KASURE from PASSION.
24:41What is KASURE?
24:45What is KASURE?
24:49This is a French restaurant called PASSION in DAIKANYAMA.
24:52This restaurant has been in business for 40 years and has won the Michelin star.
25:03Is this a French restaurant?
25:05This is a nice restaurant.
25:08What is this space?
25:11This is a restaurant called PASSION.
25:14This restaurant is the first to introduce KASURE to Japan.
25:20This is ANDRE PASSION.
25:23He introduced KASURE to Japan.
25:28His son, PATRICK, won the KASURE world championship.
25:33I don't know KASURE at all.
25:36Is there such a thing as a world championship?
25:38This is the best KASURE in the world.
25:40That's right.
25:42What is KASURE?
25:45I know KASURE.
25:47I don't know KASURE.
25:49KASURE is a local dish from the southwestern part of France.
25:57This is one of the three major local dishes in France, which has been passed down for more than 600 years.
26:03This is a dish made by stewing white beans and vegetables for a long time.
26:14This is a dish that tastes like a bean stew.
26:18This is a dish that stews beans.
26:20What is this membrane?
26:24This is a dish that is baked in the oven after stewing.
26:30The surface is crispy.
26:34This is like gratin.
26:37This is like onion gratin soup.
26:41Is this the best KASURE in the world?
26:42This is the best KASURE in the world.
26:45There are a lot of ingredients in this.
26:48This is a bean.
26:50That's right.
26:51ITADAKIMASU.
26:55This smells like a soup with stewed beans.
27:00This is red.
27:02This is KASURE.
27:04This is delicious.
27:06This is hot.
27:08What kind of taste is this?
27:09This has a strong taste.
27:11This is a meaty taste.
27:15This is delicious.
27:18This has a strong smell.
27:20This is hot.
27:20I think this is a lot of food.
27:22But this is delicious.
27:25This is very strong.
27:28This is hot.
27:31This is delicious.
27:33This has a strong taste.
27:34This is delicious.
27:37This is basically meat.
27:41This smells like meat.
27:43This is like stewing meat.
27:45This has a strong taste of beans.
27:47This is delicious.
27:50This has a strong taste of beans.
27:55Is this a duck?
27:57This is a stewed duck confit.
28:04This is a pork sausage.
28:06This is a pork sausage.
28:10This seems to have a lot of power.
28:14I don't know this.
28:16Is this a dish that has existed for a long time?
28:18This was originally a dish that was born to empower soldiers during the 100 years of war with England.
28:27This is a dish that gives you power.
28:29Soldiers ate a lot of meat, so they ate a lot of beans.
28:37But this is delicious.
28:38This goes well with bread and wine.
28:41This is a duck.
28:44Duck meat is also delicious.
28:47This is delicious even if it has a little fat.
28:52I will eat this for a long time.
28:55This is a dish that RESTAURANT PASSION has released for takeout.
29:02Is this a dish that can be taken out?
29:05This is a dish that can be taken out.
29:07Is this a dish that can be taken out?
29:08This is a dish that can be taken out.
29:10Can I bake this at home?
29:12Yes, you can bake this at home for 30 minutes.
29:14Can I bake this at home?
29:18This is a dish that can be eaten at the end of the year.
29:22If you like alcohol, you can eat this as a snack.
29:24This is fashionable.
29:26This is a dish that can be eaten at a party.
29:30This is a dish that can be eaten at a party.
29:33This is a dish I don't know.
29:35This is a dish that can be eaten at a party.
29:40This is a dish that you can eat with a lot of ingredients.
29:42This is a dish that boils meat and a thick pork.
29:47I will eat this after this.
29:52This is white.
29:55This is like a potato soup.
29:59This is TOKYO MINATOKU.
30:03This is a dish run by ESTE PRO LABO.
30:05This is a dish called THE POTATO SOUP PREMIUM.
30:09This is KABU.
30:10This is KABU POTAGE.
30:13This is very fashionable.
30:15This smells good.
30:17KABU POTAGE is soft, so the more you boil it, the more it disappears.
30:22This is a traditional vegetable called SHOGOIN KABURA.
30:29This is used for SENMAIZUKE.
30:32This is a large KABU.
30:34This is a large KABU with a diameter of about 15 cm.
30:38This is a KABU with a unique sweetness.
30:41KABU POTAGE is generally used in milk.
30:46This is a KABU made from only KABU, salt and olive oil.
30:52This is good for the body.
30:54This is a KABU made without any fermentation.
30:59This is a KABU made from only KABU, salt and olive oil.
31:07This is a KABU.
31:09What is this picture?
31:10This is a picture in a bottle.
31:13Is this a product?
31:15This is fashionable.
31:16I thought this was a lotion.
31:18I may apply this to my face.
31:21Is this KABU POTAGE?
31:22This is 5,940 yen.
31:24This is expensive.
31:25That's right.
31:27This is expensive because it is made from raw materials.
31:31This is a KABU.
31:33This does not contain any additives, so it won't last long.
31:37This is good for the body.
31:41Should I mix this with olive oil?
31:43Please mix it lightly.
31:45I mix olive oil and KABU POTAGE.
31:49I don't know if this is a KABU.
31:53ITADAKIMASU.
31:57This is a KABU.
31:58This is delicious.
32:00This is a vegetable-based KABU POTAGE.
32:03This is not the KABU POTAGE I imagined.
32:07This is delicious.
32:08This has a great aroma.
32:11Are you trying to drink this?
32:14This is delicious.
32:15This has a great aroma of olive oil.
32:20This is thick.
32:21This is amazing.
32:23This is delicious.
32:27This is very delicious.
32:29What is this?
32:31When I think of KABU POTAGE, I think of vegetables.
32:34However, this has a great umami after that.
32:36This is very delicious.
32:38Did you add soup stock to this?
32:39No, I didn't add soup stock at all.
32:42This is very delicious.
32:43What is this?
32:44This is SHOGOIN KABURA.
32:46Is this the potential of SHOGOIN KABURA?
32:49That's right.
32:50I added soup stock to this.
32:54This is very delicious.
32:56This is the taste of the soup stock that remains after drinking.
33:02Did you add soup stock to this?
33:04Are you deceived?
33:06Did you add soup stock to this?
33:09This is very delicious.
33:12This has no water and has no taste.
33:15If you eat KABU POTAGE with salt and olive oil, you will be satisfied with this price.
33:20This is YUZUKAWA KABU POTAGE.
33:24If you add Yuzukawa KABU POTAGE to this, it will be delicious.
33:28This is very fashionable.
33:30Do you add Yuzukawa KABU POTAGE to this?
33:32This has a good scent.
33:34This is also amazing.
33:37This is like a bath.
33:39That's right.
33:40This is a good bath at a good inn.
33:44This is very delicious.
33:48This is very delicious.
33:50This has a very good scent of Yuzukawa KABU POTAGE.
33:53This has a very good scent of Yuzukawa KABU POTAGE.
33:57This is very delicious.
33:59Yuzukawa KABU POTAGE is delicious when it has a good scent.
34:01This is delicious because the taste is added to the scent.
34:07This is very delicious.
34:10This is fashionable.
34:13This is the best way to use Yuzukawa KABU POTAGE.
34:17Yuzukawa KABU POTAGE is very delicious.
34:19Yuzukawa KABU POTAGE has a good scent of Yuzukawa KABU POTAGE.
34:24Yuzukawa KABU POTAGE does not mix with Yuzukawa KABU POTAGE.
34:27You said it was a bath.
34:29Can I take a bath in this bath?
34:32You drink while taking a bath.
34:35You drink while taking a bath.
34:38I drink while taking a bath, but I get sticky.
34:40This is very good for your body.
34:43This is very delicious.
34:47This is the best Yuzukawa KABU POTAGE I've ever had.
34:50I don't know what will happen tomorrow.
34:56I can't stop eating this.
34:58This is very delicious.
34:58Did you drink this?
34:59This is very delicious.
35:01I was surprised.
35:05I didn't expect this from DORODORO GURUME.
35:08I looked it up.
35:09This is fashionable.
35:12This is amazing.
35:14I was surprised.
35:15All of this was delicious.
35:17I don't get tired of my mouth.
35:20You don't have to chew.
35:22Do you understand?
35:24All of this was delicious.
35:26This was delicious.
35:27I want you to do this again.
35:30Thank you very much.
35:31How was this video?
35:33Did you get hungry?
35:37He is a DORODORO monster.
35:40Everyone, have a good breakfast.
35:45For those who want to see the broadcast again, please go to TVER or YOUNEX.