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00:00The food you want to eat this week!
00:02Correct!
00:04What is it this week?
00:06Parachute team and Blue River, who are exposed to a lot of gourmet information from time to time,
00:10will present the best noodle dishes according to the theme every time so that everyone will want to eat them.
00:18This time the theme is
00:20the food you want to eat once!
00:24It's pretty famous, but I haven't eaten it myself.
00:28Yes, yes, yes.
00:30I haven't said it out loud.
00:32Actually, I look like I've eaten it.
00:34Yes, yes, yes.
00:36What is the specialty udon that the four of them wanted to eat once?
00:42First, Aoi-chan, please.
00:44Yes, here it is.
00:46MENKUIDO COSPA BATSUGUN SPECIAL SALT SAUCE PORK SALT BALL UDON
00:52It is a very popular COSPA BATSUGUN shop in Fukudaisei.
00:58It is said to be the most popular of the many menus.
01:02Kamatama udon type.
01:04There is a boiled pork seasoned with salt sauce.
01:08I didn't know about salt sauce when I was in college.
01:10You don't know, do you?
01:12I don't know it now either.
01:14I put it all in white rice.
01:16Next, Kawa-chan, please.
01:18TAISHO UDON
01:20It is a combination of Fukuoka specialties.
01:22SWEET MOTSU NABE UDON
01:24It is said to be a popular shop that is particular about natural ingredients with Kyushu.
01:28It's just the middle of UDON and MOTSU NABE.
01:30It's surprisingly light.
01:32There seems to be a pachinko shop nearby.
01:34It's good luck.
01:36TAISHO UDON
01:38I want to go as a pachinko player.
01:40HASHIMU
01:42WONDERLAND, please.
01:45Next, Saito-san, please.
01:47DE DEL MANPEI
01:49It is a shop that specializes in Malten Udon.
01:53It is a Malten shop with fluffy Yamaimo.
01:55Wasn't it in Nanakuma?
01:57Yes, it was relocated.
01:59I heard rumors.
02:01The owner was a Japanese food cook.
02:03He moved to a Japanese food and Udon shop.
02:07Yamaimo Tororo Malten is what I want to eat.
02:10It's really fluffy.
02:12It's Malten 2.
02:14I don't care about Malten.
02:16I want to eat Malten in Mantei.
02:18I want to eat Malten in Mantei.
02:20I want to eat Malten in Mantei.
02:22It is a set with pickled rice.
02:24It is a set with pickled rice.
02:26I see.
02:30Next, I will try this.
02:32NERIKOMI UDON
02:34It is a curry udon made by a spice lover.
02:36It is a curry udon made by a spice lover.
02:38It's delicious.
02:40It's a back-to-back meeting.
02:42The noodles are back-to-back meetings.
02:44It's a curry udon made by a spice lover.
02:46The owner loves curry.
02:48It took 5 hours to make curry.
02:50It's a Udon shop.
02:52The last is Kawa.
02:54It's a curry udon with rice.
02:56It's a curry udon with rice.
02:58It's a curry udon with rice.
03:00It's a curry udon with rice.
03:02I want you to see the video at that time.
03:04It's a set with pickled rice.
03:06It's a set with pickled rice.
03:08I see.
03:12I saw it.
03:14I saw it.
03:16It's curry.
03:18It's curry.
03:20All the shops are attractive.
03:22Only one shop can be visited by four people.
03:24Only one shop can be visited by four people.
03:26The game to decide the shop is decided by these three people.
03:28The game to decide the shop is decided by these three people.
03:30This time, KAWAHARA will choose in order.
03:32This time, KAWAHARA will choose in order.
03:34The intro of Fukuoka.
03:36It's a good song.
03:40The intro battle to decide the song name of the artist of Fukuoka.
03:42The intro battle to decide the song name of the artist of Fukuoka.
03:44The theme song of the national anime.
03:46The theme song of the national anime.
03:48I will choose.
03:50Good luck.
04:02It's a chorus battle.
04:04It's been a long time.
04:06I know the song.
04:14It's that song.
04:20It's a chorus battle.
04:24Tears.
04:26It's a shame.
04:28Can I start from the chorus again?
04:30Is this an intro?
04:32It's a quiz about how to sing.
04:36Change the question.
04:38It's a song of Spitz.
04:40What does KUSAMA sing?
04:42It's a song of Spitz.
04:44I can't believe it.
04:54It's difficult.
04:56I'm sorry.
04:58I changed the question.
05:00It's here.
05:02It's annoying.
05:04It's a beautiful day.
05:06It's a shame.
05:08I changed the question.
05:12It's a beautiful lady.
05:14It's a shame.
05:16Everyone, listen to me.
05:20It's a beautiful sunset.
05:22What is the sunset?
05:24We gave answers.
05:26We gave answers.
05:28The second question has been changed.
05:32What is the name of this song?
05:34Let's announce the title.
05:37I'm sorry, Spitz.
05:39One, two, three.
05:41Wow.
05:43It's not Wow.
05:44It's a fish.
05:46Eel?
05:47No, it's definitely not.
05:49Why did you press it?
05:50What do you mean?
05:52I did it for you guys.
05:54I didn't get any profit.
05:56I did it for you guys.
05:58Let's go.
05:59Someone say it.
06:01Beautiful yellowtail.
06:03No.
06:04Beautiful sunrise.
06:06No.
06:07Hamo.
06:10The letters are wrong.
06:12Correct.
06:13The answer is not a fish, but a yellowtail.
06:17What's the correct answer?
06:18Are you going to say the correct answer?
06:22Fins.
06:25Beautiful fins.
06:30The hit song of Spitz, Beautiful Fins, was written by Kusamu for the submarine of Kurogane.
06:42By the way, Kusamu, the vocalist, is from Fukuoka City.
06:50What's the answer?
06:51I don't know.
06:52Let's decide by rock-paper-scissors.
06:55Change the game itself.
06:57Rock-paper-scissors.
06:59It's not rock-paper-scissors.
07:01Let's decide by rock-paper-scissors from the beginning.
07:06Rock-paper-scissors.
07:07It's rock-paper-scissors.
07:08I'm so happy.
07:11You look so happy.
07:14You look like a yellowtail.
07:16Let's eat yellowtail.
07:18No.
07:20It took a long time to get here.
07:23It took a long time to get here.
07:26I'm sorry to say one thing.
07:29I'm sorry.
07:32Unfortunately, we will introduce the information of the restaurant that we couldn't visit this time.
07:39First of all, Aoki Ichiyoshi.
07:41Pork Salt Udon with Special Salt Sauce.
07:47MENKUIDO UDON RESTAURANT is located right next to Fukuoka University.
07:53In the afternoon, the restaurant is full of students.
07:58What is the reason for its popularity?
08:01The amount of food is cheap and there are various variations.
08:06The noodles are 500 yen.
08:10It's cheap, delicious and full of volume.
08:14The reason is that you don't get tired of eating this menu every day.
08:21This is the color of Fukuoka University.
08:24This is the color of Fukuoka University.
08:27Among the more than 50 types of menus, this is the most popular one.
08:32This is Pork Salt Udon.
08:35It's cheap.
08:36This is a menu that you can get for 1 coin.
08:40It's cheap, but it's delicious.
08:44The noodles are homemade noodles made by blending three types of flour overnight.
08:51The pork is seasoned with a special salt sauce with salt and black pepper.
08:59The taste is deep and strong.
09:04This is delicious.
09:05The noodles, eggs, green onions and pork are delicious.
09:16The sweet taste of eggs and pork and the spicy taste are excellent.
09:22The pork is well balanced in red and fatty meat.
09:28This is a great meal that fills your stomach with 500 yen.
09:35It's like a men's dormitory.
09:38When I saw the men's dormitory, I was surprised.
09:41I was surprised because I was watching TV.
09:44I was surprised because I was surprised.
09:47I was surprised because I was surprised.
09:51I'm glad I'm not alone.
09:54I'm glad I'm not alone.
09:58Next is a famous restaurant specializing in salt udon.
10:02It's called Fuwafuwa Yamaimo Iremaruten.
10:05It's located on the 9th floor of the building in the center of the city.
10:09It's a lunch set with udon.
10:12You can also eat one dish at night.
10:16It used to be known as a popular salt udon restaurant.
10:21In July of this year, it was changed to the current state and moved to the office.
10:27However, it remains the same.
10:31This is a soft-boiled egg.
10:34This is a soft-boiled egg.
10:36This is HIRAI, who used to be famous at a Japanese restaurant.
10:39This is a soft-boiled egg.
10:46This is a soft-boiled egg.
10:51If you fry it at a low temperature, it will swell when you add air.
10:57You are particular about this.
10:59After boiling the noodles, close the lid with ice once and leave the noodles in the center.
11:06This is a Marten udon that has a symmetrical texture.
11:11This looks delicious.
11:12This is elegant like a sea stone dish.
11:15The smell of kelp, shiitake mushrooms, and bonito spread in the broth.
11:22This is a smooth noodles with a lot of umami.
11:27This is a soft-boiled egg.
11:28This is a soft-boiled egg.
11:30This is a soft-boiled egg.
11:32This is a soft-boiled egg.
11:37Lunch is a set of udon and rice.
11:40Pickled rice with seasonal fish is popular.
11:45Next is YANOICHIUSHI.
11:47This is an adult keema curry udon made by a spice-loving owner.
11:52This is a soft-boiled udon in SHIMEMATSU, KASUYA.
11:58This is a famous restaurant in UZEN URA-UCHIKAI.
12:02This is a restaurant in UZEN URA-UCHIKAI.
12:04I want to eat this thin noodles.
12:10This is not soft, but a soft texture like mochi.
12:15What is the combination with that noodles?
12:18This is a spice-loving owner's keema curry udon with curry leaf.
12:24This looks delicious.
12:26This is eight kinds of spices.
12:28The spices are made with minced chicken and tomatoes.
12:33This is a perfume that combines curry and noodles.
12:36It's so good!
12:38This is the Keema Curry Udon!
12:40Ah, tempura too?
12:41There's a recommended way to eat it.
12:43It looks so good!
12:45First, mix the noodles with the Keema curry.
12:47Ah, it's the best!
12:49The refreshing spice stimulates you.
12:51You can also taste the flavor of the wheat.
12:53It looks so good!
12:55Next, mix the egg yolk.
12:57The richness and mildness are added.
12:59Wow, it looks so good!
13:01The taste changes even more!
13:03When you add the dashi soy sauce,
13:05the flavor and richness increase.
13:07You can enjoy the chemical reaction of the Japanese and the spice.
13:11And then?
13:13After you eat the noodles,
13:15add the rice that comes with the set.
13:18The Japanese-style dashi is the accent.
13:20It's like a specialty shop.
13:22You can enjoy the spice curry in this set.
13:24It's 950 yen.
13:26It's so cheap!
13:29And this week's first dish is
13:31Amakara Motsunabe Udon,
13:33a fusion of Japanese and Western cuisines.
13:35The four of us came to
13:37Taisho Udon,
13:39located in Minami,
13:41Hakata Station,
13:43just a short walk from Kiyomizu-dori.
13:45It opened 3 years ago.
13:47Mr. Sagara,
13:49who has been working at udon restaurants
13:51for 20 years,
13:53makes the noodles and dashi
13:55with the ingredients from Kyushu.
13:57It's a popular restaurant.
13:59Motsunabe Udon is
14:01popular among men.
14:03But it's also popular among women.
14:05Motsunabe Udon?
14:07That's right.
14:09Motsunabe Udon,
14:11which is popular among women,
14:13is here.
14:15But...
14:17Taisho, is it really popular among women?
14:19What's the reason
14:21behind the shock?
14:27This week's first dish is
14:29Taisho Udon, located in Minami, Hakata Station.
14:31It's a fusion of
14:33Udon and Motsunabe,
14:35which is the most popular among women.
14:37This is Hakata Motsunabe Udon.
14:39Hakata Motsunabe Udon is here.
14:41Wow.
14:43That's a lot of motsu.
14:45That's a lot of motsu.
14:47It looks like a motsunabe.
14:49The bowl is full of
14:51motsu.
14:53But how much is it?
14:55It's 120 yen.
14:57That's a lot of motsu.
14:59It looks like a motsunabe.
15:01It looks like a motsunabe.
15:03Let's try the motsu first.
15:05Let's try the motsu first.
15:09It's for two people.
15:11It's good.
15:13It's good.
15:15It has a good texture.
15:17It doesn't smell at all.
15:19It's really good.
15:21It's sweet.
15:23It goes well with the motsu.
15:25It tastes like udon.
15:27It tastes like udon.
15:29It's good.
15:31It's a motsunabe.
15:33Motsu is cooked with garlic and onions
15:35and soy sauce for a long time.
15:37Katsuo-bushi from Kagoshima
15:39and sweet soy sauce from Fukuoka
15:41are used to make udon soup.
15:43It has more punch than udon
15:45and is lighter than motsunabe.
15:47It has a unique flavor
15:49between the two.
15:51It's like a family meal.
15:53The noodles are made with
15:55flour from Fukuoka.
15:59It's good.
16:01It's soft.
16:03It's a little soft.
16:05Don't confirm it.
16:07It's soft.
16:11It looks good.
16:13It's a little soft.
16:15It's a little soft.
16:17It goes well with the noodles.
16:19It's a favorite dish of people from Fukuoka.
16:21It's very good.
16:23It's crispy.
16:25It's not overcooked.
16:27It's well cooked.
16:29It has onions in it.
16:31That's right.
16:33Don't you have a lot of noodles?
16:35That's right.
16:37The noodles are 280g each.
16:39The noodles are 280g each.
16:41Are you really a female guest?
16:43Are you really a female guest?
16:45The menu is katsudon,
16:47curry, and hamburger.
16:49The menu is...
16:51I'm not a female guest.
16:53I'm full even if I eat half of it.
16:55Are you sure?
16:57If you come from Tokyo and
16:59don't have time,
17:01you can eat udon
17:03and motsunabe.
17:05I don't have many people like that.
17:07I recommend it to people
17:09who want to eat motsunabe and udon.
17:11It's delicious.
17:13Thank you for the meal.
17:15Thank you for the meal.
17:19Now, let's talk about the food in Fukuoka.
17:21It's Takunaru.
17:23I've heard of it and seen it.
17:25I've heard of it and seen it.
17:27But I've never been there.
17:29But it looks delicious.
17:31I want to eat it.
17:33I want to eat it.
17:35It's a Taisho Udon.
17:37It's delicious.
17:39It's a lot of food and looks good.
17:41It's a lot of food and looks good.
17:43It's 220g and 285 yen.
17:45It's a lot of food and looks good.
17:47It's a lot of food and looks good.
17:49It's a good hotel.
17:51It's a good hotel.
17:53It's a good hotel.
17:55Next,
17:57a gourmet specialist will
17:59introduce the best meat lunch in Fukuoka.
18:01a gourmet specialist will introduce the best meat lunch in Fukuoka.
18:03Please take a look.
18:05Please take a look.
18:07What will he introduce
18:09in Fukuoka?
18:11Who is he?
18:13Who is he?
18:19He is Mr. Hirameshi.
18:33I've seen him before.
18:35I'm Riri, a former CAO of Gourmet.
18:37I'm Riri, a former CAO of Gourmet.
18:41110,000 Followers
18:43110,000 Followers
18:45He is inspired by Chinese cuisine.
18:47He is inspired by Chinese cuisine.
18:49Please introduce your optimal
18:51side dishes for meat-noodles.
18:53Please introduce your optimal
18:55side dishes for meat-noodles.
18:57Please introduce your optimal
18:59side dishes for meat-noodles.
19:02Please take a look.
19:06I'm Hikaru Mama.
19:08I'm going to give it everything I've got.
19:10We have a popular food influencer here with us today.
19:13Nice to meet you.
19:15Oh, it's you, Hirameshi-chan.
19:18We've known each other since we were in Takunaru.
19:21You can see Hirameshi's house from my house.
19:24Today, we're having a meat lunch. Are you confident?
19:26I'm very confident because I'm the producer of Yakiniku.
19:30What's the first restaurant?
19:31Here it is.
19:33It's a steak lunch that's very cost-effective.
19:38Cost-effective.
19:39It's very cost-effective.
19:40When it comes to moving, it's like...
19:42One, two...
19:45SNS, right?
19:47You do it like this, right?
19:48I don't know.
19:49Now, we're in Roppongi, China.
19:52It was a long way to get here.
19:55It was pretty tough.
19:56It took a long time to get here by cable car.
19:58This is the first restaurant.
20:00Chicago Steak Aurora.
20:03I think it's because you can line up.
20:04There are a lot of seats for waiting.
20:06It's always lined up on weekdays.
20:10It's 5 minutes away from Ropponmatsu Station.
20:13It's in Ropponmatsu, central Fukuoka City.
20:15Chicago Steak Aurora.
20:19Ever since it opened in 2018,
20:21this particular steak has been very popular.
20:23Even on weekdays, it's always lined up for lunch.
20:27Wow.
20:29Sorry to keep you waiting.
20:33This is Akari's steak set.
20:35Akari's steak set.
20:37I have a recommendation for this steak.
20:39What is it?
20:40Here it is.
20:43You can enjoy two kinds of aged steak at once.
20:47It's a great set.
20:48Two kinds?
20:49Aged?
20:50This is aged steak?
20:51Yes, it is.
20:52What?
20:53It's called wet aging.
20:54It's a method of keeping the steak in a vacuum for about a month.
20:58It's a method of aging the steak in a way that the meat is moist
21:01and the smell of cheese is fragrant.
21:07Chicago Steak Aurora
21:09is an authentic steak restaurant
21:11that boasts the aged meat of American beef.
21:14By aging the meat under a well-managed temperature and humidity,
21:19the meat becomes tender and the flavor is enhanced.
21:23I'm going to open it.
21:25Is this the whole set?
21:26Yes, it is.
21:27Hikaru, I have one more recommendation.
21:29What?
21:30One more?
21:31I'll give you one more.
21:32You can eat salad and rice as a side dish.
21:35You can also eat it with ice cream.
21:37It's 1,540 yen.
21:39You can eat it as a side dish.
21:40I love it.
21:41You can eat soup, salad, and rice as a side dish.
21:45I can eat six bowls of rice.
21:47Really?
21:48I feel like my face is going to break.
21:52This is a special red steak lunch
21:55with aged meat, peach, and rose.
21:57You can eat rice, salad, and soup as a side dish.
22:01You can also eat it with ice cream.
22:04I'll start with peach.
22:08First, I'm going to try the aged peach steak
22:11with salt and pepper.
22:13It looks delicious.
22:18It's delicious.
22:19It's tender.
22:21Salt and pepper alone is enough.
22:24I can feel that I'm eating meat.
22:27If you eat it with wasabi sauce, it's surprisingly delicious.
22:30I want you to dip it in wasabi sauce.
22:32I'll dip it in wasabi sauce.
22:34It must be delicious.
22:35I'll dip it in wasabi sauce.
22:41It's delicious.
22:42It's well seasoned with wasabi.
22:44Some people put too much wasabi at first.
22:48That's right.
22:49Rose steak is softer than peach.
22:52Peach is refreshing.
22:54Rose steak is sweet and oily.
22:56I can feel it in my mouth.
22:58I'm trying to lose weight.
23:03Hikaru.
23:04It's delicious if you dip it in steak sauce.
23:07I'm busy.
23:10The special sauce recommended by Mr. Hirameshi
23:13is a rich sauce with soy sauce, onions, and garlic.
23:19This is amazing.
23:24This is the best.
23:26The sauce is strong, but I can feel the taste of meat.
23:30You have a good tongue.
23:32You have a good tongue.
23:36It's amazing.
23:38I'm embarrassed if I get digged.
23:42Lunch time is from 11.30 to 2 o'clock.
23:45It ends as soon as the prepared meat is gone.
23:49I can't make a reservation, so I recommend going early.
23:53I want to go.
23:55Hello, I'm Masaru from Hakata.
23:58Nice to meet you.
24:02This is another popular gourmet influencer.
24:11I'm Riri, a gourmet.
24:14Riri.
24:16I've seen you before.
24:18Is that true?
24:19It's real.
24:21Do you do it in front of the store?
24:23I do it in front of the store.
24:25This is how it starts.
24:41How long have you been an influencer?
24:43I've been a gourmet for about a year.
24:48What is the highest number of views?
24:51The highest is 8.53 million.
24:538.53 million?
24:55Yes.
24:568.53 million?
24:57I wonder if this number will go around.
24:59What is the name of the first store?
25:01The first store is here.
25:03That's 100 yen.
25:05Yakiniku Lunch from Kakurega.
25:07Yakiniku.
25:09Yes, it's Yakiniku.
25:11100 yen?
25:12Is Yakiniku 100 yen?
25:13You can eat that for 100 yen.
25:15I can eat anything for 100 yen.
25:19We're at Takatori Shopping Street in Sawara Ward, Fukuoka City.
25:24It's quite far.
25:27Is there such a store?
25:29Actually, there is.
25:31Where?
25:32It's here.
25:35Here?
25:36There is no sign, but it's a very popular store.
25:40It's dark.
25:42Where?
25:43This is the store.
25:45It's hard to tell.
25:48You're not going to let me in?
25:50I see.
25:51This is a bit...
25:52It's a 5-minute walk from Fujisaki Station.
25:55The store is on the first floor of the building at Takatori Shopping Street.
25:59It's a well-known Yakiniku shop.
26:02It's Yakiniku Ohana.
26:05Welcome.
26:06It's 7 yen.
26:07Be careful.
26:08It's 7 yen?
26:09That's great.
26:10For lunch?
26:11That's right.
26:12This is the meat for Umakara Lunch.
26:14It's here.
26:16It looks so good.
26:18Amazing.
26:19What's the meat part?
26:20It's the lower part and the small intestine.
26:22It's quite voluminous.
26:25That's right.
26:26The first point is...
26:28It's a homemade momidare with a lot of volume.
26:31Momidare.
26:32Is it already marinated?
26:34Yes, it is.
26:35I like marinated food.
26:38The most popular lunch of Ohana is this Umakara Lunch.
26:42The momidare is the original one of the store.
26:46It's made with two kinds of Korean peppers, garlic, sesame seeds, apples, and bananas.
26:51It's a homemade momidare.
26:54It looks so good.
26:55There's also a dipping sauce.
26:56First, I'll eat the lower part as it is.
27:02It's so good.
27:03You don't need the sauce.
27:04You grilled it too much.
27:08It's so good.
27:09The lower part is tender.
27:10It looks so good.
27:11It's a little spicy.
27:14You don't need the sauce.
27:15That's right.
27:17I love this sauce.
27:19Please eat the lower part as it is.
27:24I thought I could drown in the oil.
27:27It's amazing.
27:28I thought I could drain the sauce when I dip it in the oil.
27:32But it's not like that at all.
27:33I'm curious about the price of the beef tongue.
27:37That's right.
27:39The price of the beef tongue is 100 yen.
27:45It's the one I want to eat the most.
27:47Isn't it?
27:48The price of the beef tongue is 100 yen.
27:51Is this 100 yen?
27:54It's so expensive.
27:55Yes.
27:57It doesn't look like a beef tongue.
28:00Why is the price of the beef tongue 100 yen?
28:02Why?
28:03Normally, the price of the beef tongue is 100 yen.
28:06But I want you to enjoy the other parts of the beef tongue.
28:13The price of the beef tongue is 100 yen.
28:14They eat the beef tongue with leek and special lemon sauce.
28:19I'll eat it.
28:22I thought the beef tongue was soft.
28:24I thought so, too.
28:25The texture of the beef tongue is very good.
28:27The beef tongue was real.
28:30This is a very expensive restaurant.
28:32Masaru-san, there is one more thing.
28:35This is a lever.
28:37I bought it.
28:38It's a 100-yen lever.
28:39Is this a 100-yen lever?
28:40Really?
28:42I love levers.
28:44It's not flat.
28:46It's so thick.
28:48It's the best.
28:50Does it close?
28:52It's not a closing sale.
28:53It's not a closing sale, is it?
28:54Yes.
28:55The 100-yen menu is only available for lunch.
28:59It may not be available depending on the situation.
29:02Please understand in advance.
29:06It's amazing.
29:10I want to eat white rice while watching this.
29:13It was a surprising cost performance.
29:15Is this grilled meat?
29:17I was a little shocked.
29:19There is a salad.
29:21Even if there is no 100-yen menu, it's amazing.
29:25This is HIRAMESHI's Chicago steak.
29:28It takes time to mature.
29:30It takes time and effort.
29:31It also requires technology.
29:33I thought it was very expensive.
29:35You can eat as much as you want, right?
29:36Yes, you can eat as much as you want.
29:37I ate four plates, so my face was messed up.
29:40That's right.
29:41I ate seven plates, so my face was messed up.
29:44I'm scared.
29:45Why?
29:46I'm scared.
29:49Next, we came to CHIYO in FUKUOKA.
29:52What is the next restaurant?
29:54I highly recommend the next restaurant.
29:56That restaurant is here.
29:58This is a popular izakaya.
30:00This is a popular izakaya.
30:02This is a popular izakaya, but it's lunch.
30:05This is a popular izakaya, but it's lunch.
30:07This restaurant is good.
30:09This is a famous restaurant.
30:11This is a famous restaurant.
30:13I think I can eat rice.
30:14I can eat rice forever.
30:17It takes 5 minutes from FUKUOKA.
30:19Next, we came to CHIYO in FUKUOKA.
30:22Next, we came to CHIYO in FUKUOKA.
30:24Thank you for waiting.
30:26Thank you very much.
30:29This looks delicious.
30:30This looks delicious.
30:31Thank you very much.
30:32I can eat rice just by smelling it.
30:34I can eat rice just by smelling it.
30:36Actually, this izakaya was a popular izakaya for 30 years.
30:41Actually, this izakaya was a popular izakaya for 30 years.
30:46You've been eating mozu-tare for 30 years.
30:48You've been eating mozu-tare for 30 years.
30:50You are a professional of mozu-tare.
30:52You are a professional of mozu-tare.
30:53This is a mozu-tare set meal made by a professional of mozu-tare.
30:57This is a mix of four types of mozu-tare from Hokkaido.
31:00There are onions, carrots, cabbage, leeks and vegetables.
31:05This is a rich sweet and spicy sauce.
31:10This seems to go well with rice.
31:13This is delicious.
31:15This sauce is delicious.
31:16This is a little sweet.
31:18This is a little spicy.
31:20I can enjoy various types of mozu-tare.
31:22I also like senmai.
31:25That's good.
31:26I'm sorry.
31:27Can I use a spoon?
31:31What's going on?
31:32If you put this sauce on the rice and eat it, you'll be happy.
31:38I see.
31:39The second recommended point is that the sauce goes well with rice.
31:44I put this sauce on the rice.
31:46I thought it would be delicious.
31:48But it's normal.
31:49This is delicious.
31:50This sauce is not heavy, so I can eat it.
31:53You can eat it.
31:54This is delicious.
31:55Everyone, look at this.
31:59I have a bad feeling.
32:01This is amazing.
32:02I eat this.
32:03I eat this.
32:08This goes well with rice.
32:10This is delicious.
32:11You eat more than I do.
32:12Thank you very much.
32:14This is very delicious.
32:15This goes well with rice.
32:16This is sweet.
32:17This is free rice.
32:20You should have said that earlier.
32:22We are good friends.
32:24We came to the Kawabata shopping street in Hakata-ku, Fukuoka.
32:29What is the next meat lunch?
32:32This is the next meat lunch.
32:33This is a very good steak lunch at a high-end teppanyaki restaurant.
32:37This is a steak lunch.
32:39This is good.
32:40Is it okay to raise the bar a little?
32:43It's okay.
32:45This is the restaurant.
32:47This is the restaurant.
32:51This looks very expensive.
32:53Wait a minute.
32:55It says Kobe beef.
32:56Let's not buy it.
32:57This is expensive.
32:58Let's not buy it.
32:59It's okay.
33:00Welcome.
33:01Thank you very much.
33:03This looks expensive.
33:04This is a teppanyaki restaurant.
33:06This is a very high-end restaurant.
33:08That's right.
33:09This is a very high-end restaurant.
33:11The chef is also here.
33:13The chef is a little naughty.
33:17How much do you think this steak lunch is?
33:23This is very expensive.
33:26Let's buy it for 50 million yen.
33:29This is very expensive.
33:31This is 3,000 yen.
33:34This is 3,500 yen.
33:37The correct answer is 980 yen.
33:44This is 1,000 yen.
33:45This is very suspicious.
33:48What does this mean?
33:51After this, steak lunch and high-end steak lunch will appear one after another.
33:58High-end steak lunch and high-end steak lunch will appear one after another.
34:03High-end steak lunch and high-end steak lunch will appear one after another.
34:06High-end steak lunch and high-end steak lunch will appear one after another.
34:11The chef grilled this in front of me.
34:13This is 980 yen.
34:15This is very suspicious.
34:17Is this Kobe beef?
34:19This is Kobe beef.
34:20This is domestic beef.
34:22This is delicious.
34:23The restaurant is 5 minutes' walk from Nakasuka Abata Station.
34:27This is HAKATA NO OKA in KAWATADORI SHOTENGAI.
34:31This is a high-end iron plate restaurant where you can enjoy rare Kobe beef.
34:35The chef grilled this in front of me.
34:38This is domestic beef steak.
34:40This is 980 yen.
34:45This is very beautiful.
34:48The cross section is beautiful.
34:50Where is this?
34:52This is the part of the thigh.
34:55This is the part of the thigh.
35:04This is very beautiful.
35:06I want to hear this before I go to bed.
35:08I want to hear this before I go to bed.
35:11I want to hear this before I go to bed.
35:14This is very beautiful.
35:16This is Kobe beef.
35:19This is very good beef.
35:21This is a high-end iron plate restaurant.
35:24Did you see this?
35:30This is amazing.
35:32What is this?
35:34This is art.
35:35This is very beautiful.
35:37We recommend you to put wasabi on the beef.
35:41And eat it with soy sauce.
35:43This is soy sauce.
35:44This is soy sauce and wasabi.
35:46This is a mixture of soy sauce and wasabi.
35:48This is a mixture of soy sauce and wasabi.
35:51This is original.
35:53This is also original.
35:55You are particular about this.
35:56You can use Kobe beef for vegetables.
35:59This is Kobe beef.
36:02This alone is enough.
36:04This goes well with rice.
36:07This goes well with rice.
36:10This is amazing.
36:14The chef cooked this beautifully.
36:16This is medium rare.
36:18This is amazing.
36:20This is a beef set.
36:22This is a beef set.
36:24This is 980 yen.
36:28This is a rice set.
36:30This is a rice set.
36:32This is amazing.
36:33He is particular about the soup.
36:35This is a soup with kelp and bonito.
36:37This is a soup with Kobe beef.
36:41This is a special soy sauce.
36:43This is a special soy sauce.
36:50This is delicious.
36:52This is delicious.
36:55This is the winner.
36:56Thank you very much.
37:00This is delicious.
37:02This is soft.
37:03This is delicious.
37:04This is a good combination of fat and soy sauce.
37:08This is a good combination of wasabi.
37:11This is very delicious.
37:12This is delicious.
37:14He eats this with ponzu sauce.
37:18This is very good.
37:23This is delicious no matter how many times I eat it.
37:25Did you have a good response after the shooting?
37:28The response was very good.
37:30Is that true?
37:32The number of customers has increased.
37:35That's amazing.
37:36The big change is that the number of young women has increased.
37:45I'm grateful for that.
37:47I'm grateful for that.
37:49I'm glad.
37:50You are good.
37:52You are good.
37:54Is this the shop under the FLIP?
37:59This is the shop.
38:00This is a soup with Kobe beef.
38:04This is a soup with Kobe beef.
38:08This is dangerous.
38:11This is dangerous.
38:14He puts wasabi on it.
38:15He puts a lot of beef miso on it.
38:20This is good.
38:21He puts a lot of special soup on it.
38:24ITADAKIMASU.
38:30This is delicious.
38:32This is a little spicy.
38:34This is good.
38:36This is a little spicy.
38:39I recommend this.
38:41This is very delicious.
38:42This is very delicious.
38:43I don't need beef.
38:46I want beef.
38:47We won these two shops.
38:51This is a difficult game.
38:55This is a rare game.
38:56Is this the same price as KUSHIKU?
38:58This is 980 yen.
39:01This depends on the day.
39:03If you are hungry, you can eat this.
39:07Why can't we eat this?
39:14I want to eat BINGO.
39:17I want to eat this.
39:19This is the easiest game.
39:22I want to make regular people suffer.
39:25I have a big appetite this time.
39:29I don't eat this.
39:31I don't eat this again.
39:33What time do you think it is?
39:34It's 6.30 in the morning.
39:37I'm surprised.
39:39I don't say much, but it's not 6.30 in the morning.
39:41I was surprised that it was 6.30 in the morning.
39:43It's not 6.30 in the morning.
39:48It's 6.30 in the morning.
39:51We came to HIGASHIMACHI, KURUMESHI.
39:54This is my favorite shop.
39:56This is my favorite shop.
39:58This is my favorite shop.
40:02This is my favorite shop.
40:04This is my favorite shop.
40:06This is my favorite hamburger.
40:09This is my favorite hamburger.
40:11I have eaten a lot of hamburgers.
40:13Is it okay to eat this?
40:15You will know when you eat it.
40:17You will know when you eat it.
40:19I'm confident.
40:21This is my favorite hamburger.
40:29Hello.
40:32Have you eaten this?
40:34Yes.
40:35Was it delicious?
40:37Did you get a response from HIRAMESHI?
40:39I got a response from HIRAMESHI on Instagram.
40:43I got 300 followers in 2 days.
40:47I got a response from HIRAMESHI.
40:49The next day's sales were the best in the past.
40:52Is that true?
40:54How much do you get?
40:58Walk straight from NISHITETSU KURUME STATION.
41:01This is a shop specializing in hamburgers and maki-yaki steaks.
41:06This is a shop specializing in hamburgers and maki-yaki steaks.
41:09This is a shop specializing in hamburgers and maki-yaki steaks.
41:11This is big.
41:17This is big.
41:19I want to eat this.
41:21This is good.
41:23This is big.
41:25This looks delicious.
41:27This is 200g.
41:30This is 200g.
41:32HIRAMESHI wants to eat this.
41:34This is a Japanese sauce.
41:37Do you want to eat this?
41:39I think this will be greasy.
41:41I'm happy to eat this.
41:46HIRAMESHI is blessed.
41:49I won.
41:51Everyone thinks this is valuable.
41:53This smells good.
41:55This is soft.
41:59This is soft.
42:01Wait a minute.
42:04This is very soft.
42:06This is fluffy.
42:08There is another point.
42:10This is very soft.
42:12This is juicy.
42:16This is like a water bed.
42:22This is too soft.
42:25I can't hold this.
42:27Put this on the rice.
42:29Is this thick hamburger soft?
42:32I want to make hamburgers soft.
42:35I make V4 jelly.
42:37I mix it with minced meat.
42:40When I bake it, it melts.
42:43This is soft.
42:46I use raw onions.
42:49You are particular about this.
42:51I am particular about this.
42:53Chef YASUMURA is particular about softness and juiciness.
42:59This is a hamburger he is proud of.
43:01This is a combination of two types of beef and pork.
43:05This is a combination of Japanese beef fat.
43:08How does this hamburger taste?
43:10This is soft.
43:12This has a lot of meat.
43:16This has a lot of meat, but it's fluffy.
43:20What did you say?
43:22Did you say you can eat this without teeth?
43:25I bite this with my teeth.
43:29This is very soft.
43:33This is the best hamburger in my life.
43:35I eat this.
43:40This is very soft.
43:42This is a waste because it melts quickly.
43:46You can eat 200g of this.
43:48I can eat 400g.
43:50This is the best hamburger I have ever eaten.
43:53I love this the most.
43:55I want everyone to eat this.
43:57He is particular about rice.
44:00He uses rice from Karatsu in Saga.
44:05I don't have enough rice.
44:08You can eat this with rice and miso soup.
44:12Stop it.
44:15How much do you eat?
44:17I finished eating this.
44:19I ate this with rice.
44:24This is the best.
44:26How was it?
44:29This is the top three hamburgers I have eaten in the past few years.
44:34I'm very grateful.
44:40We came to ITOSHIMA.
44:43What is this?
44:45This is AJIHEN TASAI MUGEN HAMBURGER.
44:48This is MUGEN HAMBURGER.
44:51You went to shoot a video, right?
44:54How many hamburgers did you eat at that time?
44:56I ate six hamburgers at that time.
44:58You ate a lot.
45:00This is MUGEN HAMBURGER.
45:03This is MUGEN HAMBURGER.
45:07I'm coming in.
45:10The smell of meat is very good.
45:14How many hamburgers did you eat at that time?
45:16I ate 36 hamburgers at that time.
45:1936 hamburgers?
45:23How many hamburgers did you eat at that time?
45:25I ate 24 hamburgers at that time.
45:27You ate a lot.
45:29You ate six hamburgers at that time.
45:32I ate 100 hamburgers at that time.
45:34I've never heard of it.
45:36Thank you very much.
45:37It's a three-minute walk from JR SUSENJI STATION.
45:40This is a popular hamburger restaurant that opened in Takata, ITOSHIMA in 2023.
45:46This is ITOSHIMA's MUGEN HAMBURGER specialty store.
45:513, 2, 1.
45:58This is amazing.
46:01This is like a dumpling.
46:02I thought it was a big hamburger, but it's a small size.
46:05I agree.
46:06This is a bite-sized hamburger, so you can eat it infinitely.
46:08This is not just a hamburger.
46:12Is that so?
46:14This is a fried chicken.
46:15This is a fried chicken with rice, soup, and fried chicken.
46:18This is a fried chicken with cheese.
46:22Is this a fried chicken?
46:23Yes, this is a fried chicken.
46:25Is this an infinite fried chicken?
46:27This is an infinite fried chicken.
46:29This is a fried chicken with rice, soup, and fried chicken.
46:32Is that so?
46:34This is a fried chicken with cheese.
46:36I want to eat fried chicken with cheese.
46:38This is a fried chicken with cheese.
46:41I will eat this.
46:46I ate this.
46:49I can eat this forever.
46:56This is delicious.
46:57This is definitely delicious.
47:02This looks delicious.
47:04This is delicious.
47:06This is delicious with cheese.
47:08This is a hamburger with a strong taste.
47:12This is high quality.
47:14This is a hamburger with a high quality of meat.
47:17This is a hamburger with a soft texture.
47:23This is very delicious.
47:25The hamburger uses a mixture of beef and pork.
47:29Once it's grilled on an iron plate, it's steamed, so it's soft and juicy.
47:35First, three hamburgers are served.
47:38After eating, you can order more.
47:41As you can see here,
47:43Japanese sauce, teriyaki ketchup, mayonnaise, soy sauce, tonkatsu sauce, wasabi, lemon juice, tabasco, garlic dip...
47:49I know, I don't have to say it anymore.
47:51There are really a variety of flavors.
47:53You called out all of them.
47:55There are so many.
47:56If you mix them up, there are so many different flavors.
48:00For example, wasabi and Japanese sauce,
48:04ketchup, tabasco, garlic dip,
48:07you can enjoy a variety of flavors.
48:10Billy will eat his favorite teriyaki mayonnaise.
48:14It's teriyaki mayonnaise.
48:17One bite?
48:19I was surprised.
48:22You put too much in, so I can't speak.
48:26The mayonnaise goes really well with the fat.
48:29Masaru-san, actually, there are still more flavors.
48:32Still?
48:33Isn't that enough?
48:34Here's the next one.
48:45Masaru-san, actually, there are still more flavors.
48:48Isn't that enough?
48:49Here's the next one.
48:59So you can eat as much curry as you want?
49:01So you can eat as much curry as you want?
49:03You can eat as much curry as you want.
49:05So you can do hamburger curry?
49:07You can do whatever you want.
49:12So you can eat as much spicy curry as you want.
49:16What is Billy's recommended way to change the flavor?
49:22First, dip the egg in the hamburger.
49:34It's really good.
49:37The egg is very rich and delicious.
49:40Of course, it's not sweet, but it's soft.
49:44Next, dip the hamburger in the TKG sauce.
49:49I've never seen this before.
49:51I'm an idiot.
49:52HTKG.
49:54It's hamburger TKG.
49:56I've never seen this before.
49:57I've never seen this before.
50:01It's really good.
50:02I'm so happy.
50:03I'm so happy.
50:04You can eat all of this with the egg.
50:08The last flavor change.
50:10Curry?
50:11TKG hamburger curry with curry and hamburger.
50:18You can eat two at a time, right?
50:20You can eat one at a time, right?
50:21You can eat two at a time, right?
50:24It's the best.
50:26I'll do it.
50:27I'll do it.
50:30He's eating all of it.
50:32What should I do?
50:33I've never seen this before.
50:36That's enough.
50:37If you don't eat it, the yolk will escape.
50:42It must be delicious.
50:44It must be delicious.
50:45I feel like I'm eating Hakata Donburi.
50:48It's like a festival.
50:49It goes well with hamburgers.
50:51I can't stop eating this.
50:53The curry is spicy and appetizing.
50:57I'm sure you'll win.
50:59I'm sure I'll win.
51:00I'm sure I'll win.
51:01I'm sure I'll win.
51:02I'm sure I'll win.
51:03I'm sure I'll win.
51:04I'm sure I'll win.
51:05I'm sure I'll win.
51:06I'll win.
51:07Both teams have their favorite meat.
51:12Who will win?
51:17That's amazing.
51:18That's amazing.
51:19I'm getting goose bumps.
51:21The last dish was amazing.
51:23But Lily's dish is the best.
51:25The last dish is the best.
51:26It's the most high-level dish I've ever seen.
51:28It's the most high-level dish I've ever seen.
51:29It's the first time I've seen this.
51:32It's amazing.
51:34It's delicious, the ingredients are good, and the price is good.
51:38It's really hard to choose.
51:40The hamburger is very soft.
51:46It's the best hamburger I've ever had.
51:48I want to eat it.
51:50It's very strong.
51:52Which is the udon restaurant that the students at Fukudai went to?
51:55Which is the udon restaurant that the students at Fukudai went to?
51:56It's on the first floor.
51:57It's on the first floor.
51:58It's a mess.
52:00I'm going to eat a lot of food.
52:02I'm hungry.
52:04It's very difficult.
52:05It's very difficult.
52:06It's a delicious meat lunch competition.
52:14Which team will win?
52:21Let's start the popular meat lunch competition.
52:24Which team wants to go to eat?
52:30Okay, here we go!
52:32Abareru-kun Tooth!
52:34Shotto Fukuoka Itte Kimashita!
52:50Kirameshi-san and Lily-san!
52:52Which one do you want to eat?
52:54Here we go!
52:56Okay, here we go!
52:58Wow!
53:00Eh?
53:02Wow!
53:04So, the winner is...
53:06Kirameshi-san!
53:08Wow!
53:12I see, I see!
53:14The two girls chose Kirameshi-san!
53:16I chose Gyubei!
53:18Gyubei's hamburg steak!
53:20I really wanted to eat it!
53:22I wanted to feel that softness!
53:24Gyubei's hamburg steak!
53:26But, when I really, really thought about it,
53:28I couldn't eat it all.
53:30It's all up to us!
53:32It's all up to us!
53:34The first three girls.
53:36The first three girls.
53:38The first three girls.
53:40The first three girls.
53:42The first three girls.
53:44The first three girls.
53:46The first three girls.
53:48When I went to the restaurant,
53:50and saw these six dishes,
53:52I thought about which one I should eat.
53:54I thought about which one I should eat.
53:56I thought about the sauce.
53:58You told us right away
54:00that you liked the sauce.
54:02The one I liked the most was Lily.
54:04The one I liked the most was Lily.
54:06Lily-san?
54:08As expected!
54:10As expected!
54:12Thank you for telling us
54:14that you eat it every day.
54:16Thank you for telling us
54:18that you eat it every day.
54:20Thank you!
54:22Next time, we'll have a special feature
54:24of a restaurant that isn't a specialty store!
54:26And also!
54:28It's safe to go!
54:30We'll have a blast in Roppongi area!
54:32We'll have a blast in Roppongi area!
54:34Look forward to it!