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00:00Let's eat the fried egg.
00:03What's that?
00:04What?
00:05I see.
00:06For me, it's just normal soy sauce.
00:11Everything is soy sauce, right?
00:13Is it for the ingredients?
00:16Yes.
00:17For the fried egg, I only put salt.
00:20You put soy sauce all of a sudden?
00:22Yes.
00:23For me, it's a bit of a no-thank you.
00:25No, no, soy sauce is the best seasoning that Japan has ever produced.
00:32That's only for Japanese food.
00:34The fried egg is from a foreign country, so it doesn't break the yolk.
00:39You eat the white part first.
00:42And then you just eat the yolk.
00:46Why are you so American?
00:50You weren't like that.
00:52Why did you bring more?
00:54It's my style.
00:56Why does this become a regular?
01:00This program is brought to you by these two people who only eat fried egg.
01:06And three people from Hamaie.
01:09It's 8,500,000 yen.
01:11What?
01:12At the scene of curiosity.
01:15It's hot.
01:17I can't speak.
01:18Stop it.
01:19I sometimes get asked about baseball.
01:22I don't know why.
01:25Is everyone expecting me to talk about baseball?
01:28If I interview Ohtani, he'll definitely ignore me.
01:33We're going to find the present of Japan.
01:36The scene of Kazushige and Kamae.
01:40The first place we came to is...
01:42We're in Ginza.
01:44It's nice.
01:45Central street.
01:46It's my favorite street in Japan.
01:48Is that so?
01:49Central street.
01:50It's the brightest street.
01:52It's the most expensive street in Japan.
01:55Is that so?
01:57Do you know how much it is?
01:59About 9 billion yen.
02:00I don't think so.
02:02It's expensive.
02:049 billion yen is a lot of money.
02:06It's about tens of millions of yen.
02:08How much is it?
02:10It's about 20 to 30 million yen.
02:12I feel cheap.
02:14After 9 billion yen.
02:15Because you said 9 billion yen.
02:17I don't want to talk about it with Kazushige.
02:20We came to Matsuya Ginza.
02:24There's a place I'm curious about on the 2nd basement floor.
02:28We're here.
02:30The first place is Ginza Frozen Gourmet.
02:36Due to COVID-19, the demand for frozen food is increasing year by year.
02:41Ginza Frozen Gourmet opened two years ago.
02:46However, the frozen food here is different from normal food.
02:51How do you usually eat frozen food?
02:53I've eaten fried rice at a convenience store.
02:57I don't eat that much.
02:59I go to a convenience store when I eat frozen food.
03:02I think it's frozen food.
03:07Is Mr. Imai really a local?
03:09Of course.
03:10I doubt it.
03:12You two are honest people.
03:15You might say it's frozen food.
03:17It's okay.
03:18I'll show you something special.
03:20Let's go.
03:21You can buy it and eat it.
03:23Let's choose it.
03:25There are many kinds of frozen food.
03:26Beef tongue.
03:28I saw it.
03:30Tanshichu.
03:31Tanshichu.
03:32It's called Ginza Mikawaya.
03:34Mikawaya is famous.
03:36Please check the price.
03:39What?
03:40I couldn't see the last digit at this angle.
03:45I thought it was 1,188 yen.
03:48It's 11,880 yen.
03:51It's Ginza Frozen Gourmet.
03:54It's amazing.
03:55It's expensive.
03:56Even if you pay this price, you will be satisfied.
04:01You can enjoy the taste of the store.
04:03Is it the same price as the store?
04:05It's almost the same price as the store.
04:07It's hard to go to the store, but I want to try it.
04:11You can do it at home.
04:14This is Ginza's main store.
04:17It's a popular menu of Michelin Guide.
04:21It's a frozen food corner that is rare in Japan.
04:26For example, this is Ginza Yoshizawa's frozen hamburger.
04:31It's a hamburger with only Matsusaka beef.
04:35The meat inside costs 1,620 yen.
04:43Next, this is a frozen cabbage roll.
04:47It's a signboard menu of a frozen food corner in Ginza.
04:52It's cooked in a kitchen.
04:54It's frozen in a freezer next to it.
04:58The taste of the store is completely reproduced.
05:02The price is 1,998 yen.
05:07The average price is 2,500 yen, which is a little expensive.
05:12It's very popular because it's a little luxurious and a gift.
05:17There is also sushi.
05:18Sushi?
05:19Where is it?
05:20Is sushi frozen?
05:21It's here.
05:23Sushi.
05:24It's true.
05:25It's true.
05:26I've never eaten frozen sushi.
05:28Me, neither.
05:30I think it's not the most suitable food for freezing.
05:33I think so, too.
05:34As you said, it's hard to freeze sushi.
05:38But, you can warm it up with hot water from the bottom.
05:40Moreover, the rice is a little thick.
05:43So, you can warm it up while it's hot.
05:46So, the rice is a little cold.
05:50I see.
05:51It's a very delicious sushi.
05:52It's amazing.
05:53I'm sorry to say this, but I run a sushi restaurant.
05:57So, it's hard for me to freeze sushi.
05:59He's noisy.
06:03First of all, please taste the frozen sushi.
06:07Thank you for it.
06:14Mine is not frozen.
06:16It's okay.
06:17It's frozen.
06:18Is it that much?
06:19Is it that much?
06:20It's frozen sushi.
06:21Don't you feel it's frozen?
06:22I don't feel it's frozen at all.
06:24Really?
06:25Is it seasoned already?
06:27I'll give it to the rice.
06:33I'm surprised.
06:36It's not frozen, is it?
06:37I don't think the rice is frozen.
06:41Really?
06:43I can feel it's frozen.
06:44I'll show you the frozen sushi that the chef made.
06:48I can't see any frozen rice.
06:52It's delicious.
06:53This is delicious.
06:55This is amazing.
06:56I'm surprised.
06:57I'm surprised that a frozen sushi chef came all the way here.
07:00I agree.
07:02Mr. Kazushige is really excited.
07:07There are eight kinds of sushi, including pickled tuna and sea urchin.
07:11This is the third sushi in Ginza.
07:12It's called Edomae nigiri sushi.
07:13It costs 3,780 yen.
07:17There are other kinds of sushi, too.
07:20This is the winter frozen rice that was sold in May.
07:24Wait a minute.
07:25This is white rice.
07:26Is this rice?
07:27This is 70% white rice.
07:28This is frozen rice that hasn't been cooked yet.
07:30At the end, customers can cook the rice in 3 minutes and 40 seconds.
07:36I see.
07:37Normally, it takes 20 to 30 minutes to cook the rice.
07:39Does it take a long time?
07:40It takes a short time to cook the rice.
07:43I can feel the sweet smell of freshly cooked rice.
07:45Do you cook the rice in the microwave?
07:47I see.
07:49This is for two people.
07:53It costs 1,290 yen.
07:54It's Ginza frozen rice.
07:55It's not that expensive.
07:56It's worth the price.
07:58It's probably because it's made in the United States.
08:01Yamauchi, you don't have any money in your bank account, do you?
08:05You care about money, don't you?
08:07I have 1,900,000 yen in my bank account.
08:08That's not much.
08:10I have 1,900,000 yen in my savings account.
08:12That's not much.
08:14I have 1,900,000 yen in total.
08:15You have 1,900,000 yen in total.
08:16I have 1,900,000 yen in total.
08:19What's going on?
08:21You had 4 million yen in your bank account.
08:23It's not much even if you have 4 million yen in your bank account.
08:25But, you have less than 4 million yen in your bank account.
08:27That's right.
08:28Why don't you have more than 4 million yen in your bank account?
08:30Because I have less than 2 million yen in my bank account.
08:32You're exaggerating.
08:35I like his story about saving money.
08:38I think 1,900,000 yen is the best.
08:41Thank you very much.
08:42Thank you very much.
08:44Then, Kazushige, who is a gourmet, asked...
08:47I often go to this restaurant.
08:49If I eat this, I can tell which one is better.
08:53That's good.
08:54I'm strict.
08:56Are you sure?
08:57Yes, I'm sure.
08:58Then, let's go to the pork shogayaki.
09:00Let's go to the pork shogayaki.
09:01Let's eat this.
09:03The popular menu of the famous pork cutlet restaurant, Agefuku, is...
09:06The popular menu of the famous pork cutlet restaurant, Agefuku, is...
09:08The price is 1,251 yen.
09:11After this, we will cook and eat by ourselves.
09:15This is a famous restaurant in Asakusa.
09:18This is a restaurant that has been running for over 200 years.
09:215,200 yen.
09:22That's amazing.
09:24It's a little hard to save 190 yen.
09:26I have to save money.
09:29You're saving money while you're working like this.
09:31I have to save money.
09:32You're working two or three jobs every day.
09:35Where does that money go?
09:38I'm worried about whether I can live through the year.
09:40I'm worried about whether I can live through the year.
09:42I'll lend you the money.
09:43I'll lend you the money.
09:44I'll lend you the money.
09:45I'll lend you the money.
09:46I'll lend you the money.
09:47I'll lend you the money.
09:48You're so kind.
09:49What's wrong with you?
09:50You're so popular.
09:51Please don't be so kind.
09:54I'll go to another restaurant.
09:56There is Hawaiian garlic shrimp.
09:59That's right.
10:00It's a Hawaiian restaurant.
10:02Do you use Hawaiian shrimp?
10:04You have to use Hawaiian shrimp to make Hawaiian garlic shrimp.
10:08I have a Hawaiian mount.
10:10I'm sorry.
10:11Do you use Hawaiian shrimp?
10:12I have a Hawaiian restaurant.
10:13I understand.
10:14Then it's okay.
10:15I have a Hawaiian mount.
10:16Let's keep our distance.
10:18I'm that kind of person.
10:21Garlic shrimp is 2600 yen.
10:26Can you eat Pomonoki?
10:27After that, Mr. Yamauchi ate Pomonoki, a popular omelet rice restaurant.
10:32Mr. Hamaiya chose two kinds of cheese pasta.
10:36He chose KACHOEPEPE.
10:40The three of them chose a luxurious meal.
10:43After this, it's a taste test.
10:48Let's make it.
10:49Let's make it.
10:50Let's start with Mr. Kazushige.
10:52Let's make it.
10:53This is a hot spring.
10:55This is frozen.
10:56That's right.
10:58If this is done, it's done.
11:01That's right.
11:02All you have to do is put this in.
11:03How long do you put this in?
11:06Do you cook?
11:08No, I don't.
11:09I can't read this character anymore.
11:12I'm an old man.
11:13Can you read this?
11:14Can you read this?
11:15I can read it at all.
11:16What time did you go to bed last night?
11:188.30 a.m.
11:19That's early.
11:21What time do you eat dinner?
11:23I eat dinner before 5 a.m.
11:24That's early.
11:25If I go to bed at 8.30 a.m., I wake up at 11.50 a.m.
11:29Your life cycle is messed up.
11:31I woke up yesterday.
11:32It's 5 or 6 minutes, right?
11:33Do you want to put mine in, too?
11:35Mine is 5 or 6 minutes.
11:36Mine is early.
11:372 minutes.
11:38What if I put it in after 4 minutes?
11:40I'm counting the time, Kakinuma.
11:42Hey, why are you doing this?
11:45This person is...
11:47When I was filming at an old clothing store,
11:50Kaki-chan.
11:51Mr. Kazushige called his manager, Mr. Kakinuma, and asked him to bring his wallet.
11:56You're really using your wallet.
11:58Mr. Kakinuma.
12:00Why does Mr. Kakinuma have your wallet?
12:03Is it only Mr. Kazushige's?
12:05Of course.
12:06He's the manager of my personal office.
12:08You're not Mr. Kakinuma.
12:11Don't make a mistake.
12:13After this, we'll introduce you to the best frozen food.
12:17It's really delicious.
12:18It's delicious.
12:20This cheese is really delicious.
12:24The frozen food corner of Matsuya Ginza is a hot topic.
12:29There are many frozen food that can be a little extravagant.
12:34There are many famous people from all over the world.
12:39There are special labs that have the latest technology for freezing.
12:46By instantly freezing the food made by the craftsman on the spot,
12:51the taste of the store is completely reproduced.
12:55At the site of the most sophisticated frozen food,
13:00three people choose the product.
13:04The garlic shrimp that Mr. Kazushige chose is 6 minutes ahead.
13:09Mr. Maekawa's Kabayaki, a specialty of eel that Mr. Yamauchi chose,
13:14can reproduce the taste of the store in just 2 minutes.
13:196 minutes have passed.
13:21I'll fry it.
13:23It looks like it's done.
13:25It's really easy.
13:27The eel is ready.
13:29It's done in 2 minutes.
13:35It looks delicious.
13:37It smells really good.
13:39It smells really good.
13:41It looks delicious.
13:42The shrimp is big.
13:43This is good.
13:44It would be nice if we could make this quality with only hot water.
13:48At a party.
13:49This smells good.
13:51Next is eel.
13:54It's good.
13:55It's plump.
13:56It smells good.
13:58The eel is good.
14:00Let's try the two products.
14:04Let's eat.
14:06This is garlic shrimp.
14:08Let's eat.
14:14This is good.
14:16This is the taste of Hawaii.
14:19The combination of garlic and butter is just right.
14:25This is good.
14:29This is really good.
14:31This is good.
14:33How much was this?
14:35It was 2,600 yen.
14:37What do you think of the price?
14:39It's cheap, isn't it?
14:40Is it expensive in Hawaii?
14:44How much is this?
14:45How much is this?
14:46There are 4 to 5 shrimps.
14:49Is it 12 to 13 dollars?
14:50It's more than 2,000 yen.
14:53There are 4 to 5 shrimps.
14:55There are a lot of shrimps.
14:58The seasoning is good.
15:01What do you think of this?
15:04Can I make this?
15:06Yes.
15:07It's delicious.
15:10It's a little expensive for me.
15:12No.
15:13This month.
15:14No.
15:15If I get the next salary, I'll buy it.
15:18You are young.
15:20It's 2,600 yen.
15:22How many years have you been doing this?
15:2420 years.
15:25How many regular dishes do you have?
15:26There are 16 to 17 dishes now.
15:28You can make one dish for 500 yen.
15:32The next restaurant is Maekawa's Kabayaki.
15:36This is expensive.
15:39Is this for one person?
15:42That's right.
15:44What do you mean?
15:46I wanted to go for two people.
15:48You can't.
15:49I couldn't.
15:50Mr.Kazushige is the last.
15:52I'm sorry.
15:56Is it expensive?
15:57Yes.
15:58I chose it.
16:01Mr.Yamauchi is suffering from the price.
16:07This is 5,199 yen.
16:12It's delicious.
16:14This is delicious.
16:16It's very delicious.
16:18It's delicious.
16:19It's fluffy.
16:21But it's over soon.
16:23It's the same when you share it.
16:26It's over soon.
16:28Mr.Yamauchi, what do you think about the second round?
16:30I feel like I've eaten a lot.
16:35I haven't eaten yet.
16:37I feel like I've eaten a lot.
16:38No, no, no.
16:44Are you okay?
16:45Of course.
16:46Normally, I don't say that before I eat.
16:49Do you think I'll eat this?
16:52Mr.Kazushige, who grew up in Nagashima Prefecture.
16:56Mr.Kazushige was impressed by the lightness of frozen food.
17:00Next is grilled ginger.
17:03You're going to fry this, right?
17:06Wait a minute.
17:07Are you okay?
17:08Don't you have to drain the oil?
17:10I can't read it.
17:12Bring me my glasses.
17:15Did you bring your glasses?
17:17Hurry up and bring it.
17:18It's tough.
17:19It's not amazing that I prepared it.
17:21I read it.
17:23It says one tablespoon of oil.
17:25I need oil.
17:26Please give me oil.
17:28Which one?
17:29This one.
17:30Oh, this one.
17:31Did you have this from the beginning?
17:33Yes, I did.
17:34I can't see it at all.
17:37Add oil and start cooking.
17:40Medium heat.
17:42The frying pan isn't warmed up at all.
17:45I put meat in the frying pan before it warms up.
17:49Do you have a particular way?
17:50If you cook meat in a frying pan on a strong fire, it will burn and hurt the meat.
17:58It's a slow process.
18:02Mr. Kazushige doesn't cook, but he has a lot of knowledge.
18:07On the other hand, Mr. Yamauchi is struggling to make omelet rice.
18:11It's hard for my wife.
18:14She does everything for me.
18:16It's all your wife's job.
18:19It started again.
18:20Why?
18:21Men make money outside.
18:24They put money in the house.
18:26What about your wife?
18:27My wife does all the housework.
18:30The fire has been confirmed.
18:33I'll put this in the microwave.
18:35Please warm it up for 7 to 8 minutes.
18:43This is good.
18:44It must be delicious.
18:46It smells good, too.
18:50It's a little burnt.
18:53It's just right.
18:56It's the best.
18:57It looks delicious.
19:00Hamaie's Kachoe Pepe is ready.
19:05Wait a minute.
19:06I want you to take this off.
19:12It's amazing.
19:13I see.
19:14That's how it works.
19:16It smells really good.
19:17It's like gratin.
19:18This is Kachoe Pepe.
19:19It looks really delicious.
19:21Kachoe Pepe.
19:23It's delicious.
19:25It's delicious.
19:27This cheese is really delicious.
19:30It's 2,592 yen.
19:31I see.
19:32I think it's a little expensive.
19:34But if you eat it, it's cheap.
19:37This is really delicious.
19:38The cheese is delicious.
19:39It's amazing.
19:40I don't think this is a steamed dish.
19:42I just put it in the microwave.
19:45This is fried chicken.
19:46This is fried chicken with ginger.
19:47This is a famous restaurant.
19:50How is it?
19:51I think it's delicious.
19:52It's really delicious.
19:54This is cheap.
19:55It's 1,251 yen.
19:56This is the best price.
19:58This is the best price.
20:00It's not frozen at all.
20:01It's not frozen at all.
20:03I want to drink it raw.
20:05I heard that you can bring it in.
20:06Really?
20:07Then, I'll bring it to the server.
20:09I've never heard of a location where you can bring alcohol in.
20:12I've never heard of a location where you can bring alcohol in.
20:14I thought I'd set up a server in my car.
20:17A raw server.
20:18If you stop me, it's over.
20:20I think it's okay if you don't drink.
20:22That's true.
20:23I'm the one who drinks.
20:24He's the one who drives.
20:26The one who drives is a kakinuma.
20:28Don't call me a kakinuma.
20:29The one who drives is a kakinuma.
20:30You're fine.
20:31Don't call me a kakinuma.
20:35After this, they'll have a 4-minute lunch break.
20:38This is an excellent omurice.
20:48The last one is Mr. Yamauchi's choice.
20:50Pomonoki's omurice.
20:52The omurice is cooked in the microwave for only 4 minutes.
20:55In the meantime, the omurice sauce is heated in a frying pan.
21:00You have to put cheese in it.
21:02That's right.
21:03You can stop the fire with the softness you like.
21:05So, you can stir it from now on.
21:13It's like Chinese food.
21:15You just have to mix it.
21:17You don't have to do this, do you?
21:19Yes.
21:20It's a minus promotion that you don't have to do much.
21:24On the contrary, you look like you're doing a lot of work.
21:28That's right.
21:29Yamauchi.
21:31I want to make it look like I'm doing it.
21:33I want to make it look like I'm doing it.
21:35It's dangerous.
21:36It's hot.
21:37I'll take it off.
21:38I'll take it off.
21:39I want to make it look like I'm doing it.
21:43All you have to do is serve it.
21:46It says how to serve it.
21:47How do you serve this?
21:49You just put it out.
21:50The lid of the microwave is still open.
21:57Why are you wearing a cap?
22:00I don't know.
22:01You don't look good in a cap.
22:05The other side.
22:06It's the other way around.
22:07The other side.
22:08Use your head.
22:14How do you do this?
22:18I gave up.
22:19I gave up.
22:20You can turn it over.
22:21That's right.
22:22You can turn it over.
22:27It's good.
22:28I'll put this on top.
22:31It's dangerous.
22:32It's not dangerous.
22:34It doesn't fly away.
22:37You look serious.
22:39You look like a Chinese chef.
22:43It looks good.
22:44It looks good.
22:45It's done.
22:48It's done.
22:49Let's eat.
22:51It's an omelet rice from Pobunoki.
22:53It smells good.
22:58Pobunoki's omelet rice isn't fluffy.
23:02I see.
23:03So, it's easy to recreate.
23:05I think so, too.
23:06It's really easy to recreate.
23:07The cheese I put in earlier.
23:09The cheese is good.
23:10It's well-melted.
23:12You almost forgot about the cheese.
23:14No, no.
23:15It said it was good timing.
23:16Oh, did it?
23:17Yes.
23:18Usually, Kobayashi's cheese is good timing.
23:20You know that, right?
23:21Why are you talking like Kazushige?
23:24You know that.
23:25You're talking like Kazushige.
23:27Three people are satisfied.
23:29What is your favorite dish?
23:31I like Pepe.
23:32Oh, Pepe?
23:33Pepe is good.
23:34It's really good.
23:35It was really good.
23:37I want to eat more of that.
23:38It's good.
23:39I like the cheese.
23:40I like the garlic shrimp.
23:41It was good.
23:42It was good, too.
23:43I like beer.
23:44Beer.
23:45Highball.
23:46I want to drink carbonated beer.
23:48It was good.
23:49I like the grilled pork with ginger.
23:51It was good.
23:52It was really good.
23:53You should go to Agifuku.
23:56It's really good.
23:57You should go to Tonkatsu.
24:00It's really good.
24:01Let's go to Agifuku.
24:03The next destination is Agifuku.
24:06I hope we can go there someday.
24:12After the shooting in the kitchen studio,
24:14we had a lot of interviews.
24:20These two programs are
24:22DEI DEI!
24:24One, two.
24:25Zip.
24:27Did you just say zip?
24:30I can't say zip.
24:31Why?
24:32Only Hamaie is allowed.
24:34I can't go inside.
24:36How long are you going to say that?
24:38I was invited as a guest once.
24:41When I went to the studio,
24:43I was asked to go outside once when I had important news.
24:48I thought I was going to say something weird.
24:51I didn't say anything.
24:52I just went inside.
24:55It was a refreshing program in the morning.
24:58It was about 4 minutes long.
25:01But he actually talked for 30 minutes.
25:05Why did he talk for 26 minutes?
25:08Let's watch while reflecting.
25:10How was the recording of the first episode?
25:14I took a certain distance from Mr. Kazushige
25:17and proceeded.
25:19You don't have to take a distance.
25:20I had a lot of fun, too.
25:22I thought I'd punch the guy next to me.
25:26I had a lot of fun.
25:28Of course, we can't do anything about it.
25:32I'm worried about it, too.
25:34When Mr. Yamauchi is next to me,
25:36the limiter may come off.
25:40I might come off, too.
25:43Do you know him?
25:45Do you know him?
25:46He's small.
25:47He's 16 years old.
25:49He's 16 years old.
25:51There's a possibility that he'll come off suddenly.
25:53If you think like that,
25:56it's really an accident.
25:58That's right.
25:59If Mr. Yamauchi suddenly becomes quiet from a certain recording,
26:02that's what happens.
26:04If he's quiet.
26:05If he's quiet.
26:07Mr. Yamauchi, I thought you'd be a little quieter when you were threatened.
26:11I'm sometimes asked to talk about baseball.
26:14That's it.
26:15What is it?
26:17I'm a baseball player.
26:18Everyone is looking forward to it.
26:20I want to hear from someone who has experience in baseball.
26:25The reason I've been talking about baseball is because the numbers follow me.
26:31If I interview Ohtani, I'll be ignored.
26:36You'll be ignored.
26:37I used to do this when he was a freshman.
26:40I don't think everyone interviews now.
26:42It's not good to do it all at once.
26:46Of course, Ohtani is doing his best.
26:49If I interview Mr. Katsushige, I'll be ignored.
26:52But if I interview Mr. Katsushige, I'll be interviewed.
26:54You'll be ignored.
26:55You're saying you don't think you'll be ignored.
26:56No, that's not true.
26:57How many of you are standing right now?
27:02But there's a lot of information.
27:06Let's reflect on this as well.
27:10If you don't listen to Hamae, you'll find one in every ten interviews.
27:15You can't ignore it.
27:17You'll find it once in a while.
27:18It's profitable information.
27:19It's Kamaitachi.
27:20It's Guru.
27:22Mr. Katsushige is talking about him again.
27:26I have a manager named Kakinuma.
27:28I often argue with Kakinuma.
27:31It's been 25 years since I've met Kakinuma.
27:35When we argued, Kakinuma said,
27:39I'm going to quit.
27:44I got angry and told him to quit.
27:46You should've told me earlier.
27:47I told him at first, but then I realized.
27:50I told him to quit, but he said,
27:52I'm going to write my back story.
27:58He's been writing my back story for 25 years.
28:03Wait a minute.
28:04If he writes my back story,
28:06I won't be able to pay for it.
28:08What kind of life did you have?
28:10So, I argue with Kakinuma,
28:12but in the end, I apologize.
28:14I see.
28:15I can clearly see what I should do from now on.
28:18First of all, I should get along with Kakinuma.
28:22Mr. Katsushige?
28:23Yes, Mr. Katsushige.
28:24Don't call him.
28:27What about Mr. Yamauchi's private life?
28:30I argue with my wife about how to clean the bathroom.
28:35How to clean the bathroom?
28:36I'm a professional.
28:37Can you talk to me about it?
28:39I put my underwear under the sink in the bathroom.
28:44You put your underwear in the sink?
28:46I put my underwear in the bottom of the sink.
28:50When I saw it, it was a mess.
28:55So, I took it all out and tried to fold it again,
28:58but she said,
28:59don't touch it.
29:00It's natural.
29:02I don't want her to see it.
29:05Because it's underwear.
29:07So, I can't consult my wife about it.
29:10You shouldn't make it look like it's a mess.
29:15Do you usually do it secretly from your wife?
29:18My wife said,
29:20the underwear under the sink is clean.
29:23Did you do something?
29:24When she said that,
29:26I said,
29:27it's because you're good at cleaning.
29:29So, I put all my underwear in my wife's bathroom.
29:31This is a perfect score.
29:33You made a mistake.
29:34But what's on the bottom of the sink
29:36is what I bought with the money I made.
29:39It's not good.
29:41It's rare.
29:43You have to change everything from there.
29:45You make money,
29:47and you make your wife, kids, and cats happy.
29:52Yes, it's my money.
29:53You made a mistake.
29:55I feed my family.
29:57That's the biggest mistake.
30:00I always feel like
30:03my mom is using the money I made.
30:07That's why I'm here.
30:08You're working because everyone is here.
30:11My mom is using my money.
30:15That's it?
30:18It's time to go.
30:22She talked too much.
30:24Thank you for staying with the staff for a long time.
30:30What's the next place?
30:32This is Kazushige.
30:34The next place is Black Sea.
30:37It's a whiskey shop.
30:39Let's go.
30:40Excuse me.
30:41Excuse me.
30:43I've never been to a whiskey shop before.
30:46Black Sea has a shop in Ginza.
30:50It's a whiskey specialty shop
30:52that has all kinds of whiskey,
30:54from rare to classic.
30:58Why is this place so interesting?
31:02Let's ask the expert, Mr. Motomura.
31:06Japanese whiskey is very popular now.
31:10Since 2014,
31:12NHK's Asadora
31:14Massan
31:15Yes.
31:16Since Massan was broadcast,
31:17whiskey has been popular.
31:19Since then, the price has been rising.
31:23It's rising.
31:24When I first drank white wine,
31:26the bottle was about 5,000 yen.
31:29I changed it to about 4,000 to 5,000 yen.
31:31I changed it.
31:32It's about 20,000 yen in Norway now.
31:34It's about 20,000 yen.
31:37I often work in Osaka.
31:39I bought a small bottle of Yamazaki
31:42in the Shinkansen between Osaka and Tokyo.
31:45I was really looking forward to drinking it with soda.
31:48But the price was so high that I couldn't do it.
31:50This bottle is 2,300 yen.
31:52It's so expensive.
31:55It's so expensive.
31:56Oh, I see.
31:59In recent years, Suntory and Nikka's whiskey
32:02have tried international shops.
32:05The Japanese whiskey boom has arrived.
32:09The annual export price to overseas
32:11has jumped more than 20 times compared to 10 years ago.
32:15Since the global demand has increased,
32:17Japanese whiskey has become more popular.
32:21The price has also continued to rise,
32:23and whiskey has also attracted attention in terms of investment.
32:28Whiskey makes money.
32:31It's not bad.
32:33Which one is the most expensive one in this store?
32:36The most expensive one is
32:38Yamazaki's 25-year-old whiskey.
32:41It's about 680,000 yen.
32:44But this one is also likely to go up in a few years.
32:49If the inflation rate and overseas experience improve,
32:53there is a possibility that there will be more people.
32:56Overseas people still buy this, right?
32:58Customers from the U.S. often say it's cheap.
33:03They buy it because it's cheap?
33:05Yes.
33:06Because it's sold more expensively overseas.
33:08That's right.
33:09I have 1.9 million yen in cash now,
33:11so it's barely 1.6 million yen.
33:13Is it okay to exchange it for what you have now?
33:16It's better to consult properly.
33:19After this, the world of whiskey was surprised for the first time.
33:23The retail price is 3.3 million yen,
33:26but it's 8.5 million yen at Hong Kong auctions.
33:29Wow, I've never seen such a high price.
33:34Mr. Kazushige and Mr. Kamaitachi visited the whiskey specialty store.
33:40In recent years, the Japanese whiskey boom has come.
33:45The price continues to grow every year,
33:47and whiskey is also a major investment.
33:50Even at the liquor specialty store,
33:52there are more and more people bringing home whiskey.
33:58For example, a company employee bought Hibiki 30 years ago for 80,000 yen,
34:03and now it's 700,000 yen.
34:08Asian quality is hard to deteriorate,
34:11and it can be stored at room temperature,
34:13so it's an investment that even beginners can easily do.
34:17I have a lot of whiskey, too.
34:21Mr. Yamauchi, you can't drink alcohol,
34:25so I'm not very interested.
34:28It doesn't matter if I can drink or not.
34:33I'm very interested.
34:34Are you okay?
34:35Yes.
34:36What is the oldest whiskey in Yamazaki?
34:40The oldest whiskey is 55 years old.
34:45It was sold in 2020 and sold for 3.3 million yen.
34:50It was auctioned in Hong Kong in 2022 and sold for 8.5 million yen.
34:58It's been 55 years, so the number is quite rare.
35:02Did you win the lottery for 55 years?
35:04Yes, I won the lottery.
35:06Isn't that exactly what Mr. Kazushige is doing now?
35:09That's right. Hibiki is in its 40s.
35:12In fact, Mr. Kazushige is applying for Hibiki's 40th anniversary,
35:17which will be auctioned for a limited time of 4.4 million yen.
35:21If I win the lottery, I plan to sell it next year in 2025.
35:24That's what I'm doing now.
35:25I'm applying for it, too, but I don't know if I'll win.
35:28If you win, it's a big chance.
35:31It's 4.4 million yen, but if you're not good at it,
35:34it could be 10 million yen.
35:37It's the same as the gold I went to the first time.
35:40You should have bought it then.
35:43That's right.
35:45In addition to the 55 years of Yamazaki,
35:48Hibiki's trading price has increased by about four times in 21 years.
35:53In the past 10 years, the price of Yamazaki has increased by more than ten times.
35:58In addition, 54 sets of Ichiro's Malt, made at a distillery in Chichibu,
36:05will be auctioned for about 100 million yen at a distillery in Hong Kong.
36:10It's like a whiskey dream.
36:14Is there anything you want to buy from Mr. Motomura now?
36:17I think it's better to buy a limited number of things.
36:22If it's a limited edition, it's a special 21 years.
36:26Of course, the label is different,
36:28but the taste, color, and scent are completely different.
36:33That's why the value is different.
36:35I've never seen that before.
36:38Hibiki's 21 years is 278,300 yen.
36:45Hibiki's 21 years Everest is 1,078,000 yen,
36:50which is about 800,000 yen.
36:54Because the price changes depending on the number of items sold and the quality of the taste.
37:02It's a limited edition for 30 years.
37:05The number of items sold is limited.
37:07How much is it for 30 years?
37:09It's 1,100,000 yen.
37:12It's a number.
37:15In the past, when it was released for 30 years, it was sold for 100,000 yen.
37:19I bought three of them.
37:21I drank them all.
37:23You drank them all?
37:24I'm not suitable for whiskey toast.
37:26Because you drink it?
37:27I drink it.
37:28Because you like it?
37:29It's amazing that you have it at that time.
37:31Karuizawa over there may be interesting.
37:34It's in the back.
37:36I've never seen this.
37:38This is a whiskey from a closed distillery.
37:41So it's not made anymore?
37:42It's not made anymore.
37:44This looks delicious.
37:46This is a very popular brand from China and the United States.
37:51How about Akkeshi?
37:52Akkeshi is also a rare brand.
37:54This is a brand that is easy to get a premium value among recent distilleries.
37:59I don't drink it anymore, but I know it.
38:01I collect Akkeshi.
38:03You collect Akkeshi?
38:04I collect Akkeshi.
38:05You're holding it down.
38:06Yes, I'm holding it down.
38:08I don't have cash, but I have Akkeshi.
38:10I have Akkeshi.
38:12People who have Akkeshi without cash can't make such a face.
38:17By the way, Mr. Kazushige, who runs the bar, and Mr. Hamaie, who likes whiskey, are also collecting Akkeshi.
38:26Mr. Hamaie has been serious about Akkeshi since a while ago without listening to Mr. Motomura.
38:32Now is the time to buy it.
38:35What should I buy as an investment?
38:38Which one should I buy?
38:40After this, Mr. Kazushige will buy this.
38:43Kakinuma.
38:44It's a great price.
38:48Mr. Kazushige and Mr. Hamaie are in charge of whiskey at a whiskey specialty store.
38:55What should I buy?
38:57Which one should I buy?
38:58First of all, you don't have to be old.
39:01I want to drink a lot.
39:03You know the taste.
39:05At Black Sea, you can buy it before you buy it.
39:09It is said that the drinking club set is particularly popular with foreigners.
39:14Which whiskey should I buy?
39:20It's Akkeshi.
39:21It's Akkeshi's non-vintage.
39:23Non-vintage is expensive.
39:25Mr. Yamaguchi, what do you think about the smell?
39:29Don't drink it.
39:30Smell it.
39:33What do you think?
39:35It smells metallic.
39:37Is this metallic?
39:40It smells like iron.
39:43It's amazing.
39:44It's amazing, isn't it?
39:45I can't drink it.
39:47It smells good.
39:48What else?
39:49What else besides metallic?
39:51Besides metallic, I can see fruits.
39:56Can you see it?
39:59It's a honeybee gathering fruits.
40:04That image came to my mind.
40:06It's metallic.
40:07Metallic and fruits.
40:09As you said, I can smell fruits.
40:12It smells like pears.
40:14It smells fresh and sweet.
40:19Yes, it does.
40:20Do you feel the scent of the forest after the rain?
40:28Yes, I do.
40:29I do.
40:32My bar doesn't have white wine.
40:35It's gone soon.
40:37We don't have white wine.
40:39It's very popular these days.
40:41Young people and whiskey fans can drink it.
40:47What's going on?
40:48Did you drink it?
40:49Yes, I did.
40:51It's hot.
40:53Hey, choose your words.
40:54Stop it.
40:56It's tough.
40:57You're disturbing the business.
41:00But, she wrote the lyrics.
41:03It's amazing.
41:05This is the best.
41:06White wine is good.
41:07It's good, isn't it?
41:08I can't decide.
41:11I can't decide.
41:12I'll try Yamazaki.
41:15I haven't drunk it for 18 years.
41:18Kazushige and Hamaie are just drinking it.
41:21But, don't forget that whiskey will make you rich.
41:27Don't drink it.
41:28It's a waste.
41:29It's a waste.
41:30It's metallic.
41:34But, it smells sweeter and fruity.
41:39It's strong.
41:42Maybe...
41:44It has a hidden flavor of shiso.
41:46Are you kidding me?
41:48It's not fried chicken.
41:50It has a strong flavor.
41:52It's amazing.
41:53It's firm and rich.
41:58It's sweet, but it has a strong flavor.
42:01It's good.
42:02It's good.
42:05It's good.
42:06I can't decide.
42:08I don't know if I should drink Hibiki or not.
42:10I don't know.
42:11You should buy it.
42:12Do you want to drink Hibiki?
42:13Yes.
42:14Let's drink Hibiki.
42:15Hey.
42:16Don't drink it.
42:19If you drink it, you'll disturb the business.
42:22Is it good?
42:23It's not good.
42:26Hamaie started to like it.
42:32I can't decide if I should drink Hibiki or not.
42:36I know that.
42:38Okay, I got it.
42:40I'll buy champagne for today's party.
42:44What?
42:45Champagne for the party?
42:46Then, I'll buy Don Perignon.
42:50I'll buy this.
42:51It's a great color.
42:53I'll buy Kakinuma.
42:54It's a great price.
42:55It's 85,000 yen.
42:57You're trying to drink it today.
42:59No, I'm not.
43:00I'll drink it.
43:01I'll drink it today.
43:03He bought Don Perignon.
43:06Maybe he didn't hear anything about the party.
43:11Kazushige left the party.
43:14What will Hamaie do?
43:16Which one do you want?
43:18The one that looks like it's going to pop.
43:23It looks like a paddock.
43:26Then, I'll buy Yatte Mina Hare.
43:30I don't know the price.
43:32I won't buy Yatte Mina Hare.
43:34It's too expensive.
43:36What will Hamaie do?
43:39I'll buy this.
43:40I bought it.
43:41I've never bought such an expensive one.
43:46If you want to watch this program again, please subscribe to this channel.
43:51Hamaie is interested in Japanese whisky, which is very popular among investors in recent years.
43:58If it's not completely manufactured, I'll buy Hizomolt from Hakushu.
44:03What is Hizomolt?
44:04It was produced a long time ago, but now it's not made at all.
44:08So, it's not a rare one.
44:09It's 275,000 yen.
44:11If I want to buy it, I'll buy this one.
44:14Really?
44:15It's terrible.
44:16It's 275,000 yen.
44:18If I upload this video on YouTube, I may be able to get it back.
44:23That's good.
44:24If I upload this video on YouTube, I may be able to get it back.
44:28Kobayashi.
44:31Kobayashi is here.
44:33Kato, please give me Hizomolt from Hakushu.
44:38I bought it.
44:39Is it this one?
44:40Yes.
44:42I bought it.
44:43Please break it as much as you can.
44:47It's not cool.
44:48Don't buy it.
44:51Hamaiya bought Hizomolt from Hakushu, which is 275,000 yen.
44:58Will he really buy it?
45:01I bought it.
45:03It's scary.
45:04It's the first time I bought such an expensive one.
45:06How much probability do you have that Hamaiya will buy it?
45:10It's not short-term, but long-term.
45:14I have no choice but to hide it at home.
45:17I hide it so much that I forget about it.
45:20When I see it, I want to drink it.
45:22That's right.
45:23I put it in a place where I can't see it and forget about it.
45:26You don't drink it when you're conscious.
45:29You drink it when you're drunk and in a good mood.
45:32You don't remember the taste at that time.
45:34I don't remember, and I lose it all.
45:38I bought a very expensive one.
45:40It's 275,000 yen.
45:43It's a whiskey.
45:44But I don't have it anymore.
45:46That's right.
45:47It may be a few thousand yen at first, but people who have a few thousand yen don't drink it anymore.
45:52It's better not to have it.
45:54That's right.
45:55I'll buy another one.
45:58It's better not to have it.
45:59That's a better chance.
46:01That's right.
46:02Here's your tea and champagne.
46:04Thank you very much.
46:05Thank you very much.
46:06Thank you very much.
46:07Thank you for your purchase.
46:10Thank you very much.
46:12I'd like a dozen of this.
46:14That's all right.
46:15If you don't drop it, it's all right.
46:17Thank you very much.
46:18Thank you very much.
46:19Thank you very much.
46:20Next time, please look forward to it.
46:22Baby Tappy Tokyo.
46:24Baby Tappy.
46:26Mon, mon, Mont Blanc.
46:28Mon, mon, Mont Blanc.
46:30Mon, mon, Mont Blanc.
46:31Mon, mon, Mont Blanc.
46:33This isn't Mont Blanc.