• 2 weeks ago
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Transcript
00:00The Department of Agriculture is assisting in allocating half-rice to all foodstuffs in the country to avoid wasting rice.
00:12This issue was discussed by Bernadette Reyes in Barangay Saksi Online.
00:20For many Filipinos, rice is life.
00:23That's why in restaurants and restaurants, rice cannot be left out of the menu.
00:28But even though this is what most people eat, it is said that a lot of rice is still wasted and not eaten up.
00:34In this food, a plastic full of rice is wasted every day.
00:39In our everyday life, there is always at least half-rice or sometimes one-fourth.
00:48Based on a study, more than 6.5 grams or more than a tablespoon of rice is wasted by a Filipino every day.
00:57And when combined, it amounts to 255,000 metric tons of rice per year or equivalent to more than 5 million sacks.
01:06If we combine it with all the population during that year, it can feed 2.79 million Filipinos for a year.
01:13I don't want to get angry if it's not eaten up. I said if you're going to eat it, just eat it up.
01:18To avoid food wastage, the Department of Agriculture supports the program to have half-rice servings in restaurants and restaurants like this.
01:28The Secretary wants to revive the bill that offers half-rice.
01:33For example, the 255,000 metric tons at Php 43 per kilo, that will translate to about Php 3.6 billion worth of rice annually.
01:48So that's a big fund.
01:50According to PhilRice, there are 47 local ordinances regarding the sale of half-rice in restaurants.
01:56They say it's a nationwide target.
01:58Government agencies can first and foremost have an executive order to promote the sale of half-rice in restaurants across the country.
02:07We asked our online supporters if they are in favor of this.
02:11One of them is in favor because half-rice servings are already enough and asked for more if it's not enough.
02:18Another one is also in favor, especially for fast-food chains.
02:21Another one commented that the price of rice should go down, not the serving of rice.
02:27And another one said that what should be promoted is the livelihood of farmers.
02:31There are also many who don't want to plant rice.
02:34It's just right for your taste, not too much.
02:36In most restaurants, you really leave a lot of land. It's a waste. The food will be thrown away.
02:40For GMA Integrated News, Bernadette Reyes, your Saksi.

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