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00:00:00This is Marumaru-jin's ecological survey, Kanagawa vs. Saitama special!
00:00:07Maruyama-san, this is an incident.
00:00:09Yes, yes.
00:00:10The people of Kamakura in Kanagawa prefecture,
00:00:12in the name of Yuigahama,
00:00:14are looking for people who have migrated from the Kisui region of Kamakura.
00:00:19Yuigahama, right?
00:00:20Eh?
00:00:21Yuigahama.
00:00:22That's right.
00:00:23The people of Kamakura in Kanagawa prefecture,
00:00:26in the name of Yuigahama,
00:00:28are looking for people who have migrated from the Kisui region of Kamakura.
00:00:34From Tokyo Station to Kamakura,
00:00:37the JR Yokosuka line,
00:00:39and from Shinjuku Station to the JR Shonan Shinjuku line,
00:00:43each takes about an hour without changing trains.
00:00:47Kanagawa has long been a tourist destination
00:00:50where history and wealth have been popular.
00:00:54However, in recent years, remote work has become more common,
00:00:57and the number of migrants is increasing
00:01:00because they want to live in a wonderful environment.
00:01:03In Kamakura,
00:01:05there seems to be a number of ways to distinguish between the locals and the migrants.
00:01:10What happens often is that
00:01:13in the era of Kamakura, a good country,
00:01:16people who have the number of their car
00:01:19are definitely not locals.
00:01:22Really?
00:01:23Is that so?
00:01:25Because we live in Kamakura,
00:01:27we have the number of a good country,
00:01:32but most people in Kamakura don't dare to use it.
00:01:36I often talk to my friends.
00:01:38They say,
00:01:39I'm sure it's not like that in Kamakura.
00:01:43Kamakura, a good country,
00:01:45is a pun that the Showa era learned at school.
00:01:51In addition,
00:01:53it is said that there are not many migrants who have the number of their car as 1192.
00:02:00Some locals think that
00:02:03there must be migrants in Kamakura.
00:02:09Another way to distinguish between the locals and the migrants
00:02:12is the squirrels that are often seen in Kamakura.
00:02:17There are a lot of them.
00:02:19Yes, there are.
00:02:21When people in Kamakura see squirrels,
00:02:23they don't think they're cute.
00:02:25They think they're cute.
00:02:27Squirrels come to my house,
00:02:30and they try to bite my face.
00:02:33They're mischievous.
00:02:36When I say squirrels are cute,
00:02:38they think I'm a tourist.
00:02:41That's true.
00:02:42I only see them once in a while.
00:02:46In fact, in Kamakura,
00:02:48the damage caused by the Taiwan squirrels, a species of foreign organism, is serious.
00:02:54People who think squirrels are cute are tourists.
00:02:58They think they're migrants who have just arrived in Kamakura.
00:03:04The easiest way to distinguish them is
00:03:08by reading the name of the beach in Kamakura.
00:03:14First, let's ask people in Tokyo.
00:03:18Yuigahama.
00:03:19Yuigahama.
00:03:20Yuigahama.
00:03:21Yuigahama.
00:03:22Yuigahama.
00:03:24But what about people in Kamakura?
00:03:27I'm asking about Yuigahama.
00:03:303, 2, 1.
00:03:33Yuigahama.
00:03:35One more time?
00:03:36Yuigahama.
00:03:37Yuigahama.
00:03:40Yuigahama.
00:03:43Yuigahama?
00:03:46What about people in Kamakura?
00:03:49Yuigahama.
00:03:50Yuigahama.
00:03:51Yuigahama.
00:03:52Yuigahama.
00:03:53Yuigahama.
00:03:55She's accenting Yuigahama and Yuuni.
00:04:00Yuigahama.
00:04:01Yuigahama.
00:04:02Yuigahama.
00:04:03Why?
00:04:04She's been saying Yuigahama since a long time ago.
00:04:07I only say Yuigahama.
00:04:08I don't say Yuigahama, I say Yuigahama.
00:04:11She's laughing so much.
00:04:13She's so serious.
00:04:16When I hear Yuigahama, I think it's not from Kamakura.
00:04:21I don't think she's from Kamakura.
00:04:24I don't like it.
00:04:25It's like separating Yuigahama from Yuigahama.
00:04:29In fact, both are correct accents.
00:04:34Some people in Kamakura have different accents between Yuigahama and Yuigahama.
00:04:40So, they can't tell whether they are from Kamakura or not.
00:04:47So, we asked people in Kamakura to tell us whether they are from Kamakura or not.
00:04:59First, this man in his 30s.
00:05:03Do you find Kamakura attractive?
00:05:05Yes, I do.
00:05:06There's the sea, the mountains, and the nature.
00:05:10I'm a surfer, so I love going to the sea.
00:05:14Is this man from Kamakura or not?
00:05:19Mr. Ishizuka, please answer.
00:05:22I think he's not from Kamakura.
00:05:26Which one is it?
00:05:28Can you read this?
00:05:30It's Yuigahama.
00:05:32Are you from Kamakura?
00:05:34No, I'm not.
00:05:36I started living in Kamakura last year.
00:05:39People in Kamakura call it Yuigahama.
00:05:43Is that how you pronounce it?
00:05:45Yuigahama.
00:05:46What about Sushi?
00:05:48Yuigahama.
00:05:51Next, this man in his 60s.
00:05:55I have an image of the sea, but I prefer the mountains.
00:05:58There's a hiking course on Tsurugaoka-chimangu.
00:06:01I think it's a good idea to look at the mountains from there.
00:06:04Kamakura is in the mountains, so you can see the sea.
00:06:07I think the mountains are beautiful.
00:06:11Which one is this man from Kamakura?
00:06:16Mr. Shinya, please answer.
00:06:18I think he's from Kamakura.
00:06:22What is the correct answer?
00:06:25Can you read this?
00:06:27It's Yuigahama.
00:06:29Are you from Kamakura?
00:06:30No, I'm not.
00:06:32I didn't know that.
00:06:34You can see the charm of the mountains.
00:06:38Are you a local?
00:06:39I was born and raised in Kamakura.
00:06:42People who haven't been here for a long time call it Yuigahama.
00:06:45We call it Yuigahama.
00:06:47That's how it was when I was a kid.
00:06:49Next, these two women.
00:06:53There are a lot of shrines and temples.
00:06:56Do you actually go there?
00:06:58I go to Hachimangu.
00:07:02There are a lot of shrines and temples.
00:07:04I also go to festivals.
00:07:07Which one is the local?
00:07:11Ms. Murakami.
00:07:13I think it's a local because it's a shrine.
00:07:20What is the correct answer?
00:07:23It's Yuigahama.
00:07:26Are you from Kamakura?
00:07:29Yes, I am.
00:07:32I didn't know that.
00:07:35Is that so?
00:07:37Isn't it Yuigahama?
00:07:39It used to be Yuigahama.
00:07:44What is it now?
00:07:45It's Yuigahama.
00:07:46Why is that?
00:07:48I want to go there.
00:07:51Despite being immigrants,
00:07:53people from Kamakura call it Yuigahama.
00:07:57How long have you been here?
00:07:59I've been here for 7 years.
00:08:02It's been 12 years.
00:08:04It's been 12 years.
00:08:06I thought it was Yuigahama.
00:08:09I don't like Yuigahama anymore.
00:08:13It's been 22 years.
00:08:15The locals corrected the accent.
00:08:20By the way, the origin of Yuigahama is
00:08:22because there is a theory that it means helping each other.
00:08:26That's why it's Yuigahama.
00:08:28Many locals who were born and raised in Kamakura
00:08:31learned this accent and called it Yuigahama.
00:08:37I see.
00:08:39I didn't know that.
00:08:41Everyone, I have an incident.
00:08:43Sagamihara in Kanagawa Prefecture
00:08:45said something shocking
00:08:48when he was looked down upon
00:08:51by Kanagawa residents of other prefectures.
00:08:53What did he say?
00:08:56Sagamihara in Kanagawa Prefecture
00:08:59said something shocking
00:09:01when he was looked down upon by Kanagawa residents of other prefectures.
00:09:05Sagamihara in Kanagawa Prefecture
00:09:07can travel from Shinjuku to Odakyu in about an hour.
00:09:13I heard that we're going to start running at midnight.
00:09:15We still have a long way to go.
00:09:18The Linear Central Shinkansen is
00:09:20the world's fastest Shinkansen
00:09:22with a speed of 500 km per hour.
00:09:26In the future, it will be able to travel
00:09:29from Tokyo to Osaka in about an hour.
00:09:34The new station is currently under construction in Sagamihara.
00:09:41The number of people is increasing,
00:09:44so I think we'll be able to use the Linear Central Shinkansen for a while.
00:09:48The Linear Central Shinkansen?
00:09:49I'm proud that we can use the Linear Central Shinkansen.
00:09:53The price of land has gone up,
00:09:55but we don't have much time.
00:09:56It's going up.
00:09:57You yourself?
00:09:58Yes, I'm experiencing it.
00:10:00The skyscrapers are being built one after another.
00:10:03The price of land in Sagamihara
00:10:05has increased by about 1.5 times
00:10:07compared to 10 years ago.
00:10:11In Sagamihara,
00:10:12there is a dish that is so nostalgic
00:10:14that it makes you want to eat it.
00:10:18It takes about 35 minutes by car
00:10:20from Sagamihara Station in the center.
00:10:23It's a long line.
00:10:25What is this?
00:10:26What?
00:10:29It's in the middle of the mountain,
00:10:30but there's a long line at 9 a.m.
00:10:33What is this dish that makes you want to eat it?
00:10:37It's delicious.
00:10:39It's really good.
00:10:40It was served for lunch,
00:10:42but I feel like I'm in the top five.
00:10:45It's served for lunch at school,
00:10:47but it's a bit expensive for children.
00:10:50It's served for lunch at school,
00:10:52but I heard that it's a bit different from school lunch.
00:10:56Which one is better?
00:10:58This one is better.
00:11:00I came here after work today.
00:11:03Are you sleeping?
00:11:04No, I'm not.
00:11:05It's better to sleep than to eat.
00:11:07It's a nostalgic taste.
00:11:09It's delicious.
00:11:10What is the dream lunch dish
00:11:13that makes you want to eat it?
00:11:18What is this?
00:11:19It's cool.
00:11:21It's cool.
00:11:26Where is Sanomihara?
00:11:29I have no idea.
00:11:31If I make a fool of myself,
00:11:33I'll say,
00:11:34okay, I'll do it.
00:11:36You're very angry.
00:11:38I'm angry.
00:11:41Kanagawa people and Saitama people have a complex about Tokyo.
00:11:48The first time I went to Tokyo with my children,
00:11:52Shibuya was a bit dangerous,
00:11:54so I didn't want to go,
00:11:55but I wanted to go to Ikebukuro.
00:11:58It's a pattern.
00:12:00Saitama people are in charge of Ikebukuro.
00:12:04Saitama people run it.
00:12:06I see.
00:12:07I think it's more likely to meet friends in Ikebukuro
00:12:10than in your hometown.
00:12:12I didn't know that.
00:12:14I'm walking.
00:12:15Saitama people are common.
00:12:17I see.
00:12:18Everyone is familiar.
00:12:19When did you start to go to Shibuya from Ikebukuro?
00:12:23When I got off the Tohbu Tojo Line
00:12:25and bought a ticket to Yamanote Line,
00:12:27I said,
00:12:28okay, I'm going to Tokyo from here.
00:12:30You said that to yourself.
00:12:32I said,
00:12:33Saitama people are in charge of Ikebukuro.
00:12:35You need to be prepared.
00:12:37This is the real Tokyo.
00:12:40How about you, Shinya?
00:12:42I was in a live house in Machida for a long time.
00:12:48When I was in Machida,
00:12:50I felt like I had taken over the country.
00:12:53When I went to Meguro's live house for the first time,
00:12:56all the band members gathered.
00:13:01I thought,
00:13:02this is no good.
00:13:04What do you think was no good?
00:13:05The band that has X is very scary.
00:13:09It's like that time.
00:13:11That's right.
00:13:13It's just a rumor.
00:13:15When we had a party,
00:13:16I was so scared that I wrote a poem every time.
00:13:19I was so scared.
00:13:21The power balance was too clear.
00:13:23That's right.
00:13:24I became humble.
00:13:27When you were young,
00:13:29you seemed to be fine, didn't you?
00:13:31I wasn't fine at all.
00:13:37On the other hand,
00:13:38in Sagamihara City, Kanagawa Prefecture,
00:13:40there is a long line for nostalgic food.
00:13:44It's delicious.
00:13:46It's really delicious.
00:13:48It was served for lunch,
00:13:50but it's a top five.
00:13:52It's better than sleeping.
00:13:54The nostalgic taste is delicious.
00:13:58It's a nostalgic taste that was eaten for lunch,
00:14:02but it is said to be much more delicious than that time.
00:14:06What is the identity of the nostalgic food?
00:14:113, 2, 1
00:14:14What kind of line is it?
00:14:16It's fried bread.
00:14:17Fried bread?
00:14:18I want to eat it.
00:14:20I love it.
00:14:21I'm looking forward to it.
00:14:23Fried bread?
00:14:26By the way,
00:14:27the origin of the fried bread for lunch
00:14:30is said to be around the 27th year of the Showa era.
00:14:34It was proposed to be eaten more deliciously
00:14:39when delivering Koppe bread to children who had taken a day off from school due to illness.
00:14:44Is that so?
00:14:46I didn't know that.
00:14:49And here,
00:14:51it is a direct sale of Oni-no-Pan Honisha Factory.
00:14:56Since 60 years ago,
00:14:58Koppe bread has been provided to elementary schools in Sagamihara City.
00:15:02Fried bread is delicious.
00:15:04We sell 5,000 pieces of Koppe bread a day.
00:15:09What is the secret of its popularity?
00:15:13It's hot and delicious.
00:15:16I'm full because I can't eat it.
00:15:19This is the first time I've ever eaten such a hot fried bread.
00:15:21It wasn't this hot,
00:15:24so fried bread is hot and delicious.
00:15:27The amount of sugar is different.
00:15:31What grade are you in?
00:15:32I'm in the first grade.
00:15:33Which one is better, the fried bread at school or this one?
00:15:36This one.
00:15:38Really?
00:15:40It's like a cartoon.
00:15:42How many did you buy?
00:15:4412 pieces.
00:15:46That's a lot.
00:15:48The most attractive thing is
00:15:50that you can eat freshly fried bread,
00:15:53which you can't eat at school.
00:15:57When I ate it at school,
00:15:59of course, the fried bread was cold
00:16:02and it was lightly sprinkled with sugar.
00:16:06At this shop,
00:16:08the amount of sugar is increased.
00:16:12You can eat sweet and hot fried bread.
00:16:17It's cool.
00:16:19It's cool.
00:16:21You don't say it's cool.
00:16:23It's cool.
00:16:24The price is 150 yen per piece.
00:16:27It won a gold medal at the B-class gourmet competition in Kanagawa.
00:16:33When you eat fried bread that exceeds the taste of school lunch,
00:16:37there was a long line in the mountains.
00:16:43Here is the main subject.
00:16:45What kind of shocking words do some people of Sagamihara
00:16:50say when they are looked down upon by other prefectures?
00:16:54In fact, there are three sacred cities with a population of more than 500,000 in Kanagawa Prefecture.
00:17:01Sagamihara is also a big city lined up with Yokohama City and Kawasaki City.
00:17:08Let's ask people of Kawasaki City in the same sacred city about Sagamihara.
00:17:15Do you know Yokohama in Kanagawa Prefecture?
00:17:18I know.
00:17:20Kamakura?
00:17:21I know.
00:17:22Yokosuka?
00:17:23I know.
00:17:24Sagamihara?
00:17:26I don't know.
00:17:31Have you ever been there?
00:17:33No, I haven't.
00:17:36No, I haven't.
00:17:38I don't feel like I've been there.
00:17:41I feel uncomfortable.
00:17:43What kind of image do you have of Sagamihara?
00:17:46It's like a country town.
00:17:49I want to go there.
00:17:50I don't want to go there.
00:17:52I have no image of Sagamihara.
00:17:55I think it's just a pachinko shop.
00:18:00Is there a lot of noise in the prefecture?
00:18:03Is the security good or bad?
00:18:05I think it's good.
00:18:07Because there is nothing.
00:18:09Which do you think it is?
00:18:12In Kanagawa Prefecture?
00:18:14I have an image of two or three troops.
00:18:17I'm one of them.
00:18:18Because I'm from Tokyo.
00:18:21I said it.
00:18:22I said almost Tokyo.
00:18:25Let's ask people of Yokohama.
00:18:29What kind of image do you have of Sagamihara?
00:18:32It's far.
00:18:34It's far from Yokohama and Tokyo.
00:18:37It's a country town.
00:18:39Do you think there is a good place in Sagamihara?
00:18:46I've never thought about it.
00:18:49I've never wanted to go there.
00:18:52What kind of image do you have of Sagamihara?
00:18:54Where is Sagamihara?
00:18:56What happened in Sagamihara?
00:18:59Let's ask people of Sagamihara.
00:19:04It's a shock.
00:19:07Where is Sagamihara?
00:19:10I don't have an image of Sagamihara.
00:19:13I'm irritated.
00:19:15The next moment.
00:19:18What will he say to the people of Sagamihara?
00:19:233
00:19:242
00:19:251
00:19:26I'll stop the water.
00:19:29I see.
00:19:31It's the same as Shiga.
00:19:34What?
00:19:35I'll stop the water?
00:19:38I don't want people to stop the water.
00:19:40I don't want people to make fun of me.
00:19:43What will he say to the people of Sagamihara?
00:19:47If people make fun of me, I'll do it.
00:19:51What will you do?
00:19:52I'll stop the water.
00:19:55People make fun of me.
00:19:58He is very angry.
00:20:00He is angry.
00:20:03I'll stop the water.
00:20:05I'll stop the water.
00:20:07I'll stop the water.
00:20:09I'll stop the water.
00:20:11I'll stop the water.
00:20:13Some people of Sagamihara were angry and stopped the water.
00:20:21What is the reason?
00:20:25Sagamiko Tsukuiko.
00:20:27There is a dam.
00:20:29Is the water delicious?
00:20:31I don't know.
00:20:33It's delicious.
00:20:36It's absolutely safe.
00:20:38Please drink it.
00:20:39We supply it to Yokohama.
00:20:41The water in Sagamihara is the same as the water in Yokosuka and Yokohama.
00:20:46Sagamihara has abundant water resources such as Sagamiko Tsukuiko.
00:20:52We supply the water to Yokohama and Kawasaki.
00:20:56We supply the water to all parts of Kanagawa Prefecture.
00:21:00If other people of Kanagawa say something,
00:21:04he will say,
00:21:06I'll stop the water.
00:21:09People make fun of me.
00:21:11If people apologize to me, I'll do it.
00:21:14He is kind.
00:21:16He will do it again.
00:21:18I'll stop the water.
00:21:21If people apologize to me, I'll do it.
00:21:24But I don't have the energy to do it.
00:21:28He will tell this fact to people of Kawasaki.
00:21:33Is that so?
00:21:36I have to thank Sagamihara.
00:21:39He said he would forgive me if I apologized.
00:21:43I'm sorry, Sagamihara.
00:21:46He is a good boy.
00:21:50In addition, this mountain incident happened in Saitama City, Saitama Prefecture.
00:21:58Saitama City is a prefecture with a population of about 1.35 million people.
00:22:06In fact, it is a city that has grown up by unification after unification.
00:22:12In 2001, the three cities of Urawa City, Omiya City, and Yono City were united.
00:22:20In 2005, Iwatsuki City was united and became Saitama City.
00:22:27There is a strange phenomenon in the city.
00:22:32First, let's hear what happened in the old city of Yono and the old city of Iwatsuki.
00:22:38Where do you live?
00:22:39I live in Saitama City.
00:22:41Where do you live?
00:22:43I live in Saitama City.
00:22:45I live in Saitama City.
00:22:46I live in Saitama City.
00:22:47I live in Saitama City.
00:22:50Of course, he answers that he lives in Saitama City.
00:22:55But when he asks the same question in the old city of Urawa...
00:22:59Where do you live?
00:23:01In Urawa.
00:23:02Isn't it Saitama City now?
00:23:04I've been living in Urawa City for a long time.
00:23:07Maybe it's a little pride.
00:23:10Were you born here?
00:23:11I was born in Urawa.
00:23:12Urawa has been a city of education for a long time.
00:23:16It's also a prefecture.
00:23:18I have pride.
00:23:19My Urawa.
00:23:20Where do you live?
00:23:22Urawa.
00:23:23I was born and raised in Urawa.
00:23:26I love it.
00:23:27Don't you say Saitama City?
00:23:30I don't say it.
00:23:31Urawa is Urawa.
00:23:33It's different.
00:23:34It's special.
00:23:35It's special.
00:23:37Yes.
00:23:38Some Urawa people answer Urawa instead of Saitama City.
00:23:47Don't you say Saitama City?
00:23:49I don't say it.
00:23:50I say Urawa.
00:23:51Because I live in Omiya, Yono City, and now Iwatsuki City.
00:23:57I don't say it.
00:23:58Why can't you say it?
00:24:01Because the environment is different.
00:24:02The environment is different?
00:24:04I don't say Urawa, but I say Omiya, Yono, and now Iwatsuki.
00:24:10When I go shopping, I say Urawa.
00:24:13But I never go to Omiya.
00:24:15Because the environment is different.
00:24:19I heard that some Urawa people have a strong love for their hometown.
00:24:31They have a strong love for their hometown.
00:24:39On the other hand, there is a very unique drinking culture in Kanagawa Prefecture.
00:24:45Some people in Yokohama, Kanagawa Prefecture, drink surprising drinks with curry rice.
00:24:54When people eat curry rice, they usually drink water or tea.
00:25:02But some people in Yokohama, Kanagawa Prefecture, drink surprising drinks with curry rice.
00:25:09When they tell their rivals in Saitama that they drink surprising drinks with curry rice,
00:25:15I don't even want to try it.
00:25:21What?
00:25:22You don't want to try it?
00:25:23No, I don't.
00:25:25It's rare.
00:25:27I was very surprised when I heard it for the first time.
00:25:29I can't imagine it, so I don't know.
00:25:31I've never tried it, so I don't know.
00:25:33So, when we asked people in Yokohama,
00:25:38What is the standard drink when you eat curry rice?
00:25:46What is that?
00:25:47I'm not familiar with it.
00:25:50What is that?
00:26:01What?
00:26:02I don't know.
00:26:07Some people in Yokohama, Kanagawa Prefecture, drink surprising drinks with curry rice.
00:26:16So, when we asked people in Yokohama,
00:26:21What is the standard drink when you eat curry rice?
00:26:27It's Prune Hakkounyuu.
00:26:29What?
00:26:30Prune Hakkounyuu?
00:26:32Prune Hakkounyuu?
00:26:34It's Prune Hakkounyuu.
00:26:36It must be good.
00:26:38It's very good.
00:26:39There is water or barley tea, right?
00:26:42No, there isn't.
00:26:43Oh, I see.
00:26:45What is the standard drink when you eat curry rice?
00:26:49It's Prune Hakkounyuu.
00:26:51It's because of the fridge.
00:26:53Prune Hakkounyuu is great.
00:26:55What?
00:26:56Prune Hakkounyuu?
00:26:57It's a standard drink, right?
00:26:58It's a standard drink when you eat curry rice.
00:27:00I'm not familiar with it.
00:27:03Some people in Yokohama,
00:27:06When they eat curry rice, they always drink Prune Hakkounyuu.
00:27:12Does curry go well with curry rice?
00:27:14It was served as if it was a given.
00:27:17So, it was served like that.
00:27:20Where was it served?
00:27:23It was served for school lunch.
00:27:26It was curry for school lunch.
00:27:28I have an image that curry rice is always served with curry rice.
00:27:33It was always served with curry rice.
00:27:35Only on that day, it was served with Prune Hakkounyuu.
00:27:37Everyone loves it.
00:27:41I looked it up.
00:27:42At school lunch in Yokohama City Elementary School,
00:27:46When they eat curry rice, they always serve Prune Hakkounyuu as a set.
00:27:53So, I got permission from Morinodai Elementary School in Yokohama City.
00:27:58I asked them to show me their school lunch.
00:28:02Today's menu is curry rice, fork curry, and sesame sauce.
00:28:06It's Prune Hakkounyuu.
00:28:08It's already served.
00:28:09It was served as if it was a given.
00:28:12This is Prune Hakkounyuu.
00:28:22The package says,
00:28:23Dom Yorghurt Prune F.E.
00:28:28In Yokohama, it is called Prune Hakkounyuu.
00:28:34I heard that it's served more than 20 years ago.
00:28:42It's the second best for children.
00:28:43Yokohama is fashionable.
00:28:45I drink tea a lot.
00:28:48What is your favorite school lunch ranking?
00:28:51The first place is curry rice.
00:28:53The second place is Prune Hakkounyuu.
00:28:55Really?
00:28:57Today is the best.
00:28:59Will you be in the second place?
00:29:01Prune Hakkounyuu.
00:29:02What?
00:29:03Will you be in the second place?
00:29:04Yes, I will.
00:29:06By the way,
00:29:07in Yokohama City,
00:29:09in other private schools,
00:29:11curry rice is served with Prune Hakkounyuu.
00:29:15However,
00:29:16in Kanagawa Prefecture,
00:29:18only Yokohama City has this combination.
00:29:23I told the children about it.
00:29:27This is only in Yokohama.
00:29:30I was surprised.
00:29:31Normally, it is served with milk.
00:29:36It doesn't go well with curry rice.
00:29:39I think it goes well with curry rice.
00:29:41It doesn't go well with curry rice.
00:29:43It doesn't go well with curry rice.
00:29:45But why is it this combination?
00:29:49There is a reason.
00:29:54I didn't know that.
00:30:00Kanagawa people's pride.
00:30:05Kanagawa people are very proud.
00:30:09We have to be in the second place.
00:30:11We have to be in the second place after Tokyo.
00:30:13We can't lose the value of Kanagawa.
00:30:15We have to protect Kanagawa.
00:30:17I feel like I'm in pain when I see it.
00:30:19I want to hug Kanagawa people.
00:30:21You want to do your best.
00:30:22That's right.
00:30:23That's enough.
00:30:25It's over.
00:30:27It's over.
00:30:31What are you talking about?
00:30:34Kanagawa people are proud.
00:30:36The people in the video are also proud.
00:30:38They are not in the same rank as us.
00:30:41They are in the same rank as us.
00:30:43They don't do it on purpose.
00:30:45They don't want to fight.
00:30:48But they are in the same rank as us.
00:30:51It's easy to be caught.
00:30:54I'm a person with a bad skin.
00:30:56I'm often asked where I get my skin.
00:31:00I'm sorry.
00:31:02I don't get 1 pound.
00:31:04Do you know ATSUGI?
00:31:06Do you know ODAWARA?
00:31:08It's in the middle of it.
00:31:10I don't have a name, but I'm a boy.
00:31:16I think that's a good thing about me.
00:31:20Do you have a name of FUJISAWA?
00:31:22I'm from FUJISAWA.
00:31:24I'm from FUJISAWA.
00:31:26I admire you.
00:31:28I'm from FUJISAWA.
00:31:30I'm from FUJISAWA.
00:31:34I'm from SHONAN.
00:31:36I'm from SHONAN.
00:31:38I'm from FUJISAWA.
00:31:40I'm from SHONAN.
00:31:42You are from SHONAN.
00:31:44SHONAN, FUJISAWA, Kanagawa.
00:31:46It's easy to talk in the order.
00:31:48I'm from SHONAN.
00:31:50I'm from Sazan.
00:31:52It's easy to talk in the order.
00:31:54It's a theme that everyone knows.
00:31:56What is the number of the car in FUJISAWA?
00:31:58I'm from SHONAN.
00:32:00I'm from SHONAN.
00:32:02I'm from SHONAN.
00:32:04I'm from SHONAN, too.
00:32:06It's just different.
00:32:08SHONAN and FUJISAWA are the same.
00:32:10Yes, it's the same.
00:32:12In addition,
00:32:14at lunch in YOKOHAMA,
00:32:16when eating curry,
00:32:18white milk is a must.
00:32:20But why
00:32:22did this combination
00:32:24come to be?
00:32:26If you ask me,
00:32:28the model was
00:32:30Indian curry.
00:32:32In Indian curry,
00:32:34white milk based on yogurt
00:32:36and lassi
00:32:38is the standard.
00:32:40That's right.
00:32:42It's a little sweet and sour.
00:32:44It's like lassi.
00:32:46Referring to that,
00:32:48in YOKOHAMA,
00:32:50when eating curry,
00:32:52white milk is a must.
00:32:58In YOKOHAMA,
00:33:00there is another
00:33:02unique experience.
00:33:04This is a bento
00:33:06representing YOKOHAMA,
00:33:08Kiyoken's Shumai Bento.
00:33:10It was released
00:33:12in Showa 29
00:33:14and this year
00:33:16has been re-released.
00:33:18It's a rice ball
00:33:20sprinkled with sesame
00:33:22and the main dish,
00:33:24Shumai,
00:33:26Anzu,
00:33:28and bamboo shoots.
00:33:30This is a
00:33:32nationally famous
00:33:34bento
00:33:36in YOKOHAMA.
00:33:38Actually,
00:33:40there is a big difference
00:33:42between the bento
00:33:44in Tokyo and in YOKOHAMA.
00:33:46What?
00:33:48Really?
00:33:50So,
00:33:52I showed the Shumai Bento
00:33:54I bought in Tokyo
00:33:56to people in YOKOHAMA.
00:33:58There is no string.
00:34:00What?
00:34:02No string?
00:34:04What do you mean?
00:34:06Is there always no string in Tokyo?
00:34:08No.
00:34:10What?
00:34:12Why?
00:34:14It's tied with a string
00:34:16and there is a piece of paper
00:34:18attached to it.
00:34:20It's not in Tokyo?
00:34:22No.
00:34:24Why?
00:34:26It's a cross.
00:34:28Kiyoken's bento
00:34:30in Tokyo is wrapped
00:34:32in a film.
00:34:34In Kanagawa,
00:34:36there is a string
00:34:38attached to the bento.
00:34:40This is it.
00:34:44To find out the truth,
00:34:46we went to
00:34:48Kiyoken's YOKOHAMA factory.
00:34:50Here,
00:34:52around 800,000
00:34:54Shumai are produced
00:34:56a day.
00:34:58800,000?
00:35:00Wow.
00:35:02In the Kanagawa area,
00:35:04Shumai bento with a string
00:35:06is shipped.
00:35:08I want to eat it as it is.
00:35:10It's delicious.
00:35:12In addition to the finished Shumai,
00:35:14the side dishes are made by hand.
00:35:16I want to eat it as it is.
00:35:18For the last bento,
00:35:20the staff
00:35:22tie the string one by one.
00:35:24It looks delicious.
00:35:26Kiyoken's employees
00:35:28learn how to tie the string
00:35:30when they come to work.
00:35:34If you are used to it,
00:35:36you can tie it
00:35:38at the speed of one in five seconds.
00:35:40Cool.
00:35:42Kiyoken is at the tip of the string.
00:35:44You are good at it.
00:35:46In this way,
00:35:48the Shumai bento
00:35:50tied carefully
00:35:52is delivered to
00:35:54each store in Kanagawa.
00:35:56This string
00:35:58is a strong point
00:36:00of Kiyoken
00:36:02as a local brand.
00:36:04On the other hand,
00:36:06there is a home-cooked dish
00:36:08in Saitama.
00:36:10Some people in Chichibu,
00:36:12Saitama prefecture
00:36:14are surprised
00:36:16when they hear
00:36:18the standard home-cooked dish
00:36:20of pork.
00:36:22Chichibu City,
00:36:24located in the south-west part of Saitama Prefecture,
00:36:26takes about
00:36:28one hour and twenty minutes
00:36:30by express train from Ikebukuro.
00:36:32What is the standard home-cooked dish
00:36:34of Chichibu City, Saitama Prefecture?
00:36:36I think it's hormone.
00:36:38There are many kinds of hormones.
00:36:40Yes.
00:36:42Chichibu's soul food
00:36:44is pork hormone.
00:36:46Around Chichibu Station,
00:36:48there are
00:36:50about 20
00:36:52hormone stores.
00:36:54Oh, it's a mountain of hormones.
00:36:56I want to go there.
00:36:58Chichibu has been
00:37:00a place of eating hormones.
00:37:02Normally,
00:37:04it's beef ribs.
00:37:06But children
00:37:08think that
00:37:10grilled meat is a hormone.
00:37:12Among the numerous
00:37:14hormone stores,
00:37:16this place,
00:37:18Hormone Taka,
00:37:20is famous for its rare menu.
00:37:22It's the best here.
00:37:24That's why it attracts people.
00:37:26It's very popular
00:37:28in Chichibu.
00:37:30Many Chichibu people
00:37:32have visited Chichibu for 7 years.
00:37:34It's my hometown.
00:37:36I moved to Chichibu
00:37:38from Tokyo 5 years ago.
00:37:40This couple moved to Chichibu
00:37:42after getting married in Japan.
00:37:44They are addicted to
00:37:46the rare menu of hormones.
00:37:48What is it?
00:37:50I fell in love with
00:37:52charcoal-grilled garlic toast.
00:37:54I didn't expect it.
00:37:56This is
00:37:58the garlic toast
00:38:00which most customers
00:38:02order at the end.
00:38:04How do they eat it?
00:38:06It's stylish.
00:38:08They eat it with hormones.
00:38:10It's like French bread.
00:38:12They grill French bread
00:38:14with hormones.
00:38:16They spread
00:38:18garlic butter
00:38:20on it.
00:38:22They eat it with
00:38:24hormones.
00:38:26I want to eat it.
00:38:28It's delicious.
00:38:30I threw it away.
00:38:32The crispy bread
00:38:34with garlic butter
00:38:36and hormones
00:38:38soaked in the sauce
00:38:40are addictive.
00:38:42As the last menu
00:38:44of this restaurant,
00:38:46some Chichibu people
00:38:48love it.
00:38:50Everyone is eating it.
00:38:52So,
00:38:54some Chichibu people
00:38:56love
00:38:58pork hormones.
00:39:00But,
00:39:02what is
00:39:04the famous
00:39:06pork dish
00:39:08which is the standard
00:39:10of home cooking?
00:39:12Let's ask
00:39:14Kanagawa people
00:39:16what is the standard
00:39:18of home cooking of pork.
00:39:20What comes to your mind?
00:39:22Shogayaki.
00:39:24Me, too.
00:39:26Me, too.
00:39:28Shogayaki.
00:39:30Kanagawa people
00:39:32usually answer
00:39:34Shogayaki.
00:39:36But,
00:39:38let's ask Chichibu people
00:39:40the same question.
00:39:42What is the standard
00:39:44of home cooking
00:39:46of pork for Chichibu people?
00:39:48Well,
00:39:50what is the standard
00:39:52of home cooking of pork?
00:39:54Isn't it Shogayaki?
00:39:56I think so.
00:40:00If we ask the same question
00:40:02to Kanagawa people,
00:40:04they will answer Shogayaki.
00:40:06We eat Shogayaki,
00:40:08but what is the standard of home cooking?
00:40:10It's delicious.
00:40:12If we ask Kanagawa people
00:40:14the name of the dish,
00:40:16they will answer Shogayaki.
00:40:18In Chichibu,
00:40:20pork…
00:40:22I've never heard of it.
00:40:24I've never heard of it.
00:40:26I've never heard of it.
00:40:28I've never heard of it.
00:40:30For Kanagawa people,
00:40:32it's a surprising dish.
00:40:34Some people have never heard of it.
00:40:36So,
00:40:38we asked
00:40:40Okada,
00:40:42a Chichibu person
00:40:44to make a dish
00:40:46of pork.
00:40:48He used
00:40:50pork loin,
00:40:52which is often used in Shogayaki.
00:40:54How did he season it?
00:40:58He seasoned it with
00:41:00sesame oil.
00:41:02Yes,
00:41:04he used miso as a base.
00:41:06He added sake
00:41:08to miso,
00:41:10mirin,
00:41:12and sugar.
00:41:16So,
00:41:18it's a sweet seasoning.
00:41:20Miso is salty,
00:41:22so it's okay
00:41:24to make it sweet.
00:41:26Then,
00:41:28he added ginger and garlic.
00:41:30After mixing it,
00:41:32he put it here.
00:41:34It goes well with rice.
00:41:36It must be delicious.
00:41:38It must be delicious.
00:41:40Some Chichibu people
00:41:42use miso
00:41:44as a base
00:41:46to season pork.
00:41:48It must be delicious.
00:41:50He marinated
00:41:52pork in miso for a few hours.
00:41:54He marinated pork in miso for a few hours.
00:41:56He removed miso
00:41:58and grilled it.
00:42:00He removed miso
00:42:02and grilled it.
00:42:04It must be delicious.
00:42:06It must be the best.
00:42:08It looks delicious.
00:42:10It looks delicious.
00:42:12It looks good.
00:42:14He grilled ginger
00:42:16and added mayonnaise.
00:42:18He grilled ginger and added mayonnaise.
00:42:20Chichibu people's favorite
00:42:22miso-seasoned pork is done.
00:42:24miso-seasoned pork is done.
00:42:26I'll eat it as it is.
00:42:28It must be delicious.
00:42:30It must be delicious.
00:42:34It's delicious.
00:42:36The problem is
00:42:38that the miso flavor
00:42:39attacks the rice.
00:42:43It appears also in the other household dishes.
00:42:46I'll eat it as it is.
00:42:50It tastes also as it is.
00:42:52It's delicious.
00:42:53Chichibu people use miso
00:42:55as a base for pork decorations.
00:42:57This is great.
00:42:59Pork is good with ginger cook.
00:43:01Most people use miso-seasoned pork.
00:43:02Most people use miso-seasoned pork.
00:43:04If it's in Chichibu, it's miso-zuke.
00:43:08I'll eat it with rice.
00:43:11This Chichibu woman was eating hormones.
00:43:15I don't really eat shogayaki.
00:43:19What did the people in Kanagawa eat?
00:43:21Shogayaki.
00:43:25Shogayaki!
00:43:27Chichibu is famous for miso-zuke.
00:43:31I'm a little scared of the director saying Chichibu.
00:43:34If he doesn't say Chichibu,
00:43:36I'll get into a fight with him.
00:43:39Chichibu is a local name.
00:43:43You don't call a pig a pig, do you?
00:43:47Some Chichibu people are particular about the accent of Chichibu.
00:43:51They prefer miso-zuke to shogayaki.
00:43:59Chichibu miso-zuke is eaten daily in many households.
00:44:06This goes well with rice.
00:44:10But why is pork miso-zuke the standard in Chichibu?
00:44:17In fact, Chichibu has a history of wild boars.
00:44:25In order to preserve wild boar meat,
00:44:28it was dipped in miso and eaten as a preservative.
00:44:33This method was also applied to pork.
00:44:37Chichibu people love this method.
00:44:40There are many stores in Chichibu that sell pork miso-zuke.
00:44:47It's a specialty store.
00:44:51Many Chichibu people buy pork miso-zuke at home.
00:45:00Pork miso-zuke is a staple of pork dishes.
00:45:10By the way, Chichibu has another special miso dish.
00:45:15This is miso potato.
00:45:18This is homemade miso potato.
00:45:21This is made of boiled potatoes.
00:45:27This is a mixture of miso, sugar, and mirin.
00:45:31This is a sweet miso sauce.
00:45:37I don't know the taste.
00:45:40Chichibu people have been eating this for a long time.
00:45:46This is still very popular with children.
00:45:51By the way, Chichibu supermarkets sell a lot of miso potato.
00:46:02Chichibu people love miso potato so much that they have a vending machine.
00:46:10In Saitama City, Saitama Prefecture, there is a bread shop.
00:46:19I came to this bread shop.
00:46:24There is a line in front of the store.
00:46:31Where are you from?
00:46:32I'm from Edogawa Prefecture.
00:46:35I woke up early today because I had a quiz.
00:46:40By the way, the store opens at 10 a.m.
00:46:45It opens at 8.20 a.m.
00:46:50The bread is served 40 times a day.
00:46:57The bread is served 30 minutes before opening hours.
00:47:01Not only Saitama people, but many people from all over the prefecture come here to make a line.
00:47:10There is also a restaurant space in the store.
00:47:16It seems to be full of reservations.
00:47:22This is very delicious.
00:47:24Is it delicious?
00:47:25The outside is crispy and the inside is soft.
00:47:28I don't get tired of eating this every morning.
00:47:31This is the shocking bread that everyone praises.
00:47:40This is the so-called croissant bread.
00:47:44In fact, the way to eat it is shocking.
00:47:493, 2, 1.
00:47:52This is amazing.
00:47:53This is amazing.
00:47:54This is amazing.
00:47:55This is amazing.
00:47:56This is amazing.
00:47:57This is amazing.
00:47:58This is absolutely delicious.
00:47:59This is amazing.
00:48:01It's like a book.
00:48:03The bread is eaten one by one.
00:48:08This bread is layered with many layers of dough like a croissant.
00:48:16When I count the number of layers of dough,
00:48:30I found 27 layers of dough.
00:48:34You can change the taste of each dough.
00:48:37In the store,
00:48:45I feel good.
00:48:50Everyone is eating a lot of croissant bread.
00:48:56And they put butter and jam on the croissant bread.
00:49:03Don't do that.
00:49:05Don't do that.
00:49:08Don't do that.
00:49:09They eat a set of sausages and scrambled eggs.
00:49:15I don't get tired of eating this.
00:49:17Then, what kind of food do the people who line up and take home?
00:49:24Mr. Kimura, who is a regular customer of the store, will reproduce the usual way of eating at home.
00:49:33First, put three layers of croissant bread in the toaster.
00:49:41Three layers are just right.
00:49:44Bake until both sides are crispy.
00:49:49Then, put pesto cheese and ham on it and make a ham cheese toast.
00:49:56You know it.
00:49:58I know it.
00:49:59He knows it.
00:50:03Next, put macaroni salad on the croissant bread without toasting it.
00:50:11Put boiled shrimp on it.
00:50:15Put shrimp and macaroni sandwich on it.
00:50:18He put everything that humans want.
00:50:24Next, Kimura's self-proclaimed work.
00:50:27Next, mix corned beef with mayonnaise and put it on the croissant bread.
00:50:38Then, bake it in the toaster.
00:50:43Corned beef mayonnaise toast is done.
00:50:47When my friends come to my store, I eat a lot of things and drink a lot.
00:50:53I think it's a good time to do that.
00:50:57Wow, she's a pinch-off.
00:51:00It's easy to roll it up.
00:51:03That's right. It's a rich party.
00:51:07It's one of the charms to eat croissant bread together and enjoy toppings.
00:51:14You can't leave the edge of the bread.
00:51:17You can eat it deliciously.
00:51:21The edge and the surroundings.
00:51:23This bread is very delicious.
00:51:27You can eat the edge deliciously.
00:51:29The advantage of this bread is that you can eat everything.
00:51:33She's a genius.
00:51:36This croissant bread is the best.
00:51:40Mr. Uchida was asked to make a new type of croissant at a meeting.
00:51:52After six months of trial and error, he was able to make a croissant bread.
00:52:01It's as surprising as a croissant bread.
00:52:07The croissant bread is loved in Asakusa, Saitama Prefecture.
00:52:15Mr. Moriyama, this is an incident.
00:52:17In general, croissant bread is a noodle dish with a lot of vegetables in a salty soup.
00:52:24In Asakusa, Saitama Prefecture, there is a dish called Tefu croissant bread that is completely different from ordinary croissant bread.
00:52:31It has been loved for more than 50 years.
00:52:35What does this mean?
00:52:37Let's go there.
00:52:40Do you know Tefu croissant bread?
00:52:44Some people in Asakusa, Saitama Prefecture are addicted to Tefu croissant bread.
00:52:54Asakusa is located in the south of Saitama Prefecture.
00:52:58It is close to Tokyo and Nerima.
00:53:03It takes about 15 minutes by bus from Ikebukuro to Tobu Tojo Line.
00:53:11Asakusa has two stars who represent Japan.
00:53:18One of them is...
00:53:20There is a station.
00:53:22We are in Asakusa.
00:53:27Honda Minako.
00:53:29She is from Asakusa.
00:53:32It is in front of the station.
00:53:34It is in front of the station.
00:53:37Honda Minako, a singer who passed away in 2005 due to illness, has been growing up in Asakusa since she was young.
00:53:45I see.
00:53:52Honda Minako, a singer who passed away in 2005 due to illness, has been growing up in Asakusa since she was young.
00:54:00She said Asakusa is the most important place for her.
00:54:04She went to the stage from Asakusa to the end.
00:54:08I see.
00:54:10There is a memorial hall in the city.
00:54:16I have seen it in a supermarket.
00:54:19Have you seen it in a supermarket?
00:54:21Yes, I have.
00:54:23I have seen it in a supermarket.
00:54:25In a supermarket?
00:54:27It is a new product.
00:54:29What kind of person is Honda Minako?
00:54:32She is a representative of Asakusa.
00:54:35Thank you for coming.
00:54:38This is the store where another star visited when she was young.
00:54:44Taiyodo.
00:54:47Is there anyone who wants to forget pantomime?
00:54:51It's like a cartoon.
00:54:54Hello.
00:54:55Hello.
00:54:57Hello.
00:54:58Hello.
00:55:00What kind of store is this?
00:55:02Is this the store?
00:55:04This is Taiyodo Nagashiya.
00:55:07It's beautiful.
00:55:09It's been 50 years.
00:55:1150 years?
00:55:13I was surprised.
00:55:15I'm happy.
00:55:16I'm going to make ramen.
00:55:18When is it over?
00:55:20I'm going to make ramen for children.
00:55:23It's nostalgic.
00:55:25This is delicious.
00:55:27This is a good snack.
00:55:30Do you make this for children?
00:55:32That's right.
00:55:34Become delicious.
00:55:38This is the Nagashiya store where an 80-year-old mother works.
00:55:44I heard that a representative of Asakusa came here.
00:55:48He is a representative of Japan.
00:55:52Who is the representative of Japan who visited this Nagashiya store?
00:55:59Itakura, please answer.
00:56:04Ken Watanabe.
00:56:06Ken Watanabe.
00:56:09Next is Mai Shinuchi from Asakusa.
00:56:14I'm from Asakusa, so I'll guess.
00:56:18Yutaka Ozaki.
00:56:23Please announce the correct answer.
00:56:26He is Yutaka Ozaki.
00:56:33He is Yutaka Ozaki.
00:56:36What is your relationship with him?
00:56:38He is a customer of TAIYODO.
00:56:40When I was a child.
00:56:42Before I became famous, I asked Yutaka Ozaki to write my autograph.
00:56:48He wrote my autograph.
00:56:50That's amazing.
00:56:52He is Yutaka Ozaki.
00:56:54Yutaka Ozaki.
00:56:56He is Yutaka Ozaki.
00:56:59Yutaka Ozaki has lived in Asakusa since he was an elementary school student.
00:57:06When he was a boy, he went to this store and ate sweets.
00:57:11What kind of boy was he?
00:57:14He was a quiet boy.
00:57:16I didn't think he would sing such a dramatic song.
00:57:22He started running with a stolen motorcycle.
00:57:24Don't throw away the fork.
00:57:29The fork and the cup are here.
00:57:33I remember Yutaka Ozaki.
00:57:35He once brought a child here after he got married.
00:57:38He came here once, so he stopped by.
00:57:41He may have loved this place.
00:57:44I'm grateful.
00:57:47Here is the main topic.
00:57:49What is the identity of the hand-pulled noodles that Asakusa people are addicted to?
00:57:55Let's ask Asakusa people in detail.
00:57:59What is Asakusa's specialty?
00:58:03Hand-pulled noodles from Azumaya.
00:58:05What kind of food do you eat?
00:58:07It gives me a lot of energy.
00:58:09It gives you a lot of energy.
00:58:11It gives me a lot of energy.
00:58:15It's very delicious.
00:58:17It's delicious.
00:58:18You'll know when you try it.
00:58:20By the way, let's take a look at a picture of a normal hand-pulled noodle.
00:58:24Is it like this?
00:58:26It's completely different.
00:58:28It's completely different.
00:58:30What about this father?
00:58:33No, it's not like this.
00:58:35It's completely different.
00:58:38It looks like he's looking for a criminal.
00:58:42I think only Asakusa people can eat this.
00:58:44It's called hand-pulled noodles.
00:58:46Hand-pulled noodles?
00:58:47It's the best ramen in Saitama.
00:58:50What's the best ramen in Asakusa?
00:58:54It's hand-pulled noodles.
00:58:56It's hand-pulled noodles.
00:58:58It's hand-pulled noodles.
00:59:01It's hand-pulled noodles.
00:59:03It's famous, isn't it?
00:59:05That's the only place.
00:59:06You'll know when you try it.
00:59:08You'll be addicted to it.
00:59:10If you go there, it's definitely hand-pulled noodles.
00:59:13If you eat ramen, it's hand-pulled noodles.
00:59:15I'm curious.
00:59:16I'm curious.
00:59:18When they show the pictures of hand-pulled noodles to their rivals...
00:59:25No way.
00:59:27This isn't hand-pulled noodles.
00:59:29It can't be.
00:59:31This is hand-pulled noodles.
00:59:32This is hand-pulled noodles?
00:59:34Isn't it different?
00:59:35Even if I'm told to go eat hand-pulled noodles, this is...
00:59:38It's different.
00:59:39I'll be like, this is hand-pulled noodles.
00:59:41This isn't hand-pulled noodles.
00:59:43She's angry.
00:59:46She has a bad mouth.
00:59:48This is hand-pulled noodles.
00:59:50What?
00:59:51Why?
00:59:52I don't know.
00:59:53What if they say, this is hand-pulled noodles?
00:59:55I'll go crazy.
00:59:56I'll be like, hand-pulled noodles!
00:59:58I'll pay for it.
00:59:59It's different from hand-pulled noodles.
01:00:01I'll pay for it.
01:00:04You'll pay for it?
01:00:05I won't.
01:00:06I won't.
01:00:07What is the mysterious hand-pulled noodles that shocked the people of Kanagawa?
01:00:16This is unexpected.
01:00:17It's a lot.
01:00:23Some people in Saitama love croissant bread.
01:00:29We have two types of toast for everyone, normal toast and corned beef mayonnaise toast.
01:00:37We start with the toast, right?
01:00:39That's right.
01:00:40The shape.
01:00:41The shape.
01:00:42Let's eat.
01:00:43You can flip this over, too.
01:00:45You can flip it over after it's cooked.
01:00:47That's true.
01:00:49It looks fun.
01:00:50That's true.
01:00:51This is amazing.
01:00:52I want to make a manga with this.
01:00:56I wonder if I can do it.
01:00:58Let's look at the first page.
01:01:06The bread of the year.
01:01:09It's simple.
01:01:11This mayonnaise is amazing.
01:01:14It's natural.
01:01:15It's natural.
01:01:16It's delicious.
01:01:19It looks thinner than normal bread.
01:01:22How does it taste?
01:01:23It has a strong taste.
01:01:24It's bread, but it has all the good parts of a croissant.
01:01:31It's delicious.
01:01:32It's like a croissant butter.
01:01:34It's firm.
01:01:36Everything is firm.
01:01:39You said it with a smile.
01:01:42I'll try the corned beef mayonnaise toast.
01:01:47It sounds crunchy.
01:01:50It goes well with this toast.
01:01:54The fat of the corned beef and the taste of butter go well together.
01:02:00When I eat it with corned beef, it's a good side dish.
01:02:06The bread is good.
01:02:07It's not too salty.
01:02:09It's good if you eat it simply.
01:02:11The taste of corned beef is good.
01:02:13I'm afraid I won't be full at all.
01:02:15That's dangerous.
01:02:17The bread is not heavy, so it's easy to eat.
01:02:21That's true.
01:02:22Please be careful.
01:02:24There is one more bread.
01:02:26Then I'll eat it alone.
01:02:28Don't do that.
01:02:32It's as surprising as the croissant bread.
01:02:37Some people in Asakusa are addicted to the mysterious Teftanmen.
01:02:43You can eat Teftanmen at Azumaya, a Chinese restaurant 10 minutes away from Asakusa Station.
01:02:51Most customers order Teftanmen when they look inside the restaurant.
01:03:02It's good.
01:03:03The umami is strong.
01:03:07How is it?
01:03:08I think I can eat it all.
01:03:13What are you doing?
01:03:15I'm not doing anything.
01:03:17I'm just making dinner.
01:03:19I'm not doing anything.
01:03:21Who is making Teftanmen, which people in Asakusa are addicted to?
01:03:27The 82-year-old owner, Mr. YOSHIKO SAITO.
01:03:31I don't look 82 years old.
01:03:33You don't look 82 years old at all.
01:03:35I'll show you how to make Teftanmen.
01:03:41First of all...
01:03:43What is this?
01:03:45It's soup.
01:03:48You can tell by looking at it, can't you?
01:03:50It's soup.
01:03:52I'm surprised.
01:03:56What kind of soup is this?
01:03:58It's chicken and pork soup.
01:04:02Homemade soup with chicken and pork bone.
01:04:07Green pepper, carrot, onion, leek, cabbage, etc.
01:04:137 kinds of vegetables are added.
01:04:17And a lot of garlic.
01:04:24Korean seasoning, gochujang, is also added and boiled well.
01:04:29It looks delicious.
01:04:31The broth is delicious.
01:04:33It's sweet.
01:04:37Boil the noodles in another pot.
01:04:42First, put only vegetables on top of it.
01:04:48Add a lot of homemade chili oil and beaten eggs to the remaining soup.
01:05:01If you put this on the noodles, it's done.
01:05:06This is Teftanmen, a red ramen that some people in Asakusa are addicted to.
01:05:16This is delicious.
01:05:24It's delicious.
01:05:26The spiciness, garlic, and umami of vegetables go well together.
01:05:36This is very delicious.
01:05:43I'm sweating a lot.
01:05:47It's like a pet.
01:05:51But why is it called Teftanmen?
01:05:57Why is it called Teftanmen?
01:06:05I don't know.
01:06:08Shinya, the drummer of LUNA SEA, made a stupid accident during a live performance.
01:06:15It was when I just made my debut.
01:06:17I was the only one who played a different song.
01:06:22What do you mean?
01:06:24It was a big outdoor live performance.
01:06:28When the live performance was over and the encore was waiting, I couldn't hear people's voices.
01:06:37The other four members said, let's play this song.
01:06:41I was there, but I didn't know at all.
01:06:46You didn't have a sense.
01:06:48I didn't know, but I recognized it as a different song.
01:06:52The song I recognized was Guitar Hachimari.
01:06:55The song we talked about was Guitar Hachimari.
01:06:59The song didn't start at all.
01:07:02Shinya said, let's play the guitar.
01:07:05The other members said, let's play the drums.
01:07:07What are you doing?
01:07:11The other four members were looking at me.
01:07:13What are you looking at?
01:07:15I couldn't help it, so I played the phrase from Guitar Hachimari.
01:07:23The other four members said, no, no, no.
01:07:27At the end, I was like a dog.
01:07:32It's not what I'm listening to.
01:07:35In the end, the song was interrupted.
01:07:38Didn't you play it?
01:07:40I didn't know what was going on.
01:07:43It's rare for fans.
01:07:45It's very rare.
01:07:48Some people are addicted to red ramen.
01:07:53Tefutanmen.
01:07:56But why is the name Tefutanmen?
01:08:03Why Tefutanmen?
01:08:05Ask your dead father.
01:08:07Did your father come up with it?
01:08:09I used to love yakiniku restaurants.
01:08:13There's Tefutanmen.
01:08:15Soup?
01:08:17I made it every day for three days.
01:08:21Eight years ago, her husband passed away.
01:08:24Her husband is a big fan of Korean food.
01:08:27He added ramen to his favorite spicy soup, Tefutanmen.
01:08:34It's hard to read Tefutanmen, so it's called Tefutanmen.
01:08:41It's been loved for more than 50 years.
01:08:43It's Asaka's soul food.
01:08:48After eating the noodles,
01:08:50Joren is looking forward to it.
01:08:55Are you going to do it?
01:09:00Are you going to put rice in it?
01:09:02That's the right answer.
01:09:04It's delicious twice.
01:09:06It's really good.
01:09:09It goes well with garlic and rice.
01:09:13It's delicious.
01:09:15The soup is full of flavor.
01:09:18Tefutan rice is so delicious.
01:09:22It looks delicious.
01:09:26In Matsubushi, Saitama Prefecture,
01:09:29there is a shocking egg dish.
01:09:33Let's go to the restaurant.
01:09:38A large parking lot is full of cars.
01:09:45Let's ask the customers about the shocking egg dish.
01:09:51It's not an omelet rice, but it's in the egg.
01:09:54This is the best.
01:09:56I can't forget this feeling no matter how many times I eat it.
01:10:00I'm addicted to it.
01:10:01It's really good.
01:10:03I wasn't good at it at first.
01:10:06It's easy to eat because it has eggs.
01:10:09It's delicious.
01:10:10What is it?
01:10:12I'll definitely eat it when I come here.
01:10:14I'll eat it.
01:10:16Is that so?
01:10:18It's soft.
01:10:19Even babies can eat it.
01:10:21It's delicious even for me.
01:10:24She's addicted to it.
01:10:27This is the shocking egg dish.
01:10:32At first glance, it looks like an ordinary omelet rice.
01:10:37But there is a surprise in it.
01:10:42What is it?
01:10:58It's very salty.
01:11:00It's very soft.
01:11:03How to eat Kiyoken Shumai Bento, a local Yokohama dish.
01:11:10At first, there are five people eating it.
01:11:14Five people?
01:11:16Are there two people?
01:11:18Do they eat it equally?
01:11:20Of course.
01:11:22Do they eat it equally?
01:11:23They eat it as if they were wearing a cute yellow hat.
01:11:27I've never done that.
01:11:30I'm addicted to the first one.
01:11:32After eating one, I can't eat the next one.
01:11:36I thought it was common.
01:11:38I can't eat it.
01:11:39I eat soy sauce equally.
01:11:43I put the remaining soy sauce in a pot.
01:11:48Do you put soy sauce in the hole in the shumai?
01:11:52No.
01:11:53The soy sauce that leaks through the box is delicious when it comes to rice.
01:12:00You are a teacher.
01:12:02You take good care of it.
01:12:04You don't eat it properly.
01:12:05When should I eat it?
01:12:09At the end, I want to finish it with the shumai.
01:12:12It's the last one.
01:12:14At the end, I want to finish it with the shumai.
01:12:20I feel good and I can sleep until ODAWARA.
01:12:26I didn't know the difference between the strings.
01:12:29There is a factory in Shin-Yokohama.
01:12:32There is a factory in Shin-Yokohama.
01:12:35The package is a view of YOKOHAMA.
01:12:39Is that so?
01:12:41It's a view of the Marine Tower, Interconchi Hotel, and Minato Mirai.
01:12:47It's a view of the Skytree in Tokyo.
01:12:52I haven't seen it at all.
01:12:54I like it so much that I went to see it in private.
01:13:00What kind of program is it today?
01:13:03I don't have a camera.
01:13:05You taught me everything.
01:13:07Did you teach me everything?
01:13:09That's amazing.
01:13:12There is a person in charge of everything.
01:13:15There is a person in charge of shumai.
01:13:18There is a person in charge of bamboo shoots.
01:13:21There is a person in charge of making small wet tissues.
01:13:27There is no such person.
01:13:30He will be angry.
01:13:32On the other hand, the fluffy egg dish is popular in MATSUBUSHI-MACHI, SAITAMA.
01:13:39It looks like a delicious omelet.
01:13:44There is a scene in the egg.
01:13:493, 2, 1.
01:13:53What is this?
01:13:58It's a fish.
01:14:02There is a grilled eel under the egg.
01:14:09The egg dish was an eel rice omelet.
01:14:18This is an eel specialty store.
01:14:24This is a thick eel.
01:14:29This is grilled with secret sauce.
01:14:33This is a hot rice with plenty of sauce.
01:14:40This is a frying pan with a lot of butter.
01:14:44This is butter.
01:14:47This is an egg with a lot of sauce.
01:14:52This is a chopstick.
01:14:58This is like a dress.
01:15:01This is a fire in the egg.
01:15:05This is a luxurious eel rice bowl.
01:15:10This is a dress with eggs.
01:15:13This is an eel sauce.
01:15:17This is an eel sauce.
01:15:21This dish was invented by an egg lover 11 years ago.
01:15:28He posted a video on SNS.
01:15:32The number of views was more than 4 million.
01:15:35The number of views exceeded 200,000.
01:15:39Since then, customers from all over the country have come to MATSUBUSHI.
01:15:47In KAMAKURA, KANAGAWA, there is a famous egg dish.
01:15:54This is YUIGAHAMA ODOORI.
01:15:59This is YUIGAHAMA ODOORI.
01:16:04The time is 7.40 am.
01:16:08There are many customers in the store who are looking for a delicious egg dish.
01:16:14I go to this restaurant many times.
01:16:17This is my ideal breakfast.
01:16:20I eat this on Sunday morning.
01:16:23I eat this from morning to evening.
01:16:26This is a luxurious egg dish.
01:16:39This is amazing.
01:16:42This is like a cloud.
01:16:44This is good.
01:16:47This is very good.
01:16:53Unbelievable World is now available on TVER U-NEXT.
01:16:57This is very popular in MATSUBUSHI in SAITAMA.
01:17:01This is an omelet rice topped with fluffy omelet rice.
01:17:05Please eat this.
01:17:09He was there.
01:17:12I'm glad you were there.
01:17:14He is shy.
01:17:16I'm sorry.
01:17:17He is still hiding.
01:17:19This is big.
01:17:25This is delicious.
01:17:27This is good.
01:17:30I have never eaten this before.
01:17:33The sauce of this eel is the taste of the restaurant.
01:17:38This is very good.
01:17:40I have never eaten this before.
01:17:43This is the original taste of the restaurant.
01:17:45The taste of the butter of the omelet rice and the sauce of the eel are very good.
01:17:52This is very good.
01:17:54The egg is very thick.
01:17:59This is very good.
01:18:01This is very different from what I imagined.
01:18:06This is a more delicate taste.
01:18:09If you turn this upside down, will the egg come back?
01:18:14I can't do that anymore.
01:18:15Why do you want to do that?
01:18:19This is a popular omelet rice in Kamakura City, Kanagawa Prefecture.
01:18:29What is this?
01:18:323, 2, 1.
01:18:36This is amazing.
01:18:38This is an omelet rice topped with fluffy omelet rice.
01:18:45Is this an omelet rice?
01:18:49This is a delicious omelet rice that captivates many people.
01:18:57This is not just an omelet rice.
01:19:00This is a rice topped with white rice.
01:19:05This is the ultimate omelet rice topped with yolk.
01:19:10This is cute.
01:19:12This looks delicious.
01:19:19This smells good.
01:19:22This is like a cloud.
01:19:25This is delicious.
01:19:26I've never eaten an omelet rice like this.
01:19:30This is a new texture.
01:19:34This is very good.
01:19:36The yolk is also good.
01:19:39Mr. Ishizuka, who is a gourmet, also ate an omelet rice topped with fluffy omelet rice in Kamakura City.
01:19:46Mr. Ishizuka had a stupid incident at the gourmet location.
01:19:52At the gourmet location, they change the order of shooting after the opening scene.
01:20:00They don't shoot in order.
01:20:02When I went to the hamburger shop, I put ketchup on my overalls.
01:20:10Because it was delicious.
01:20:12After that, I went to the opening scene.
01:20:14When I looked at the owner, he was a sloppy person.
01:20:19I thought he was eating something before the opening scene.
01:20:24Mr. Shinya had a sad incident.
01:20:28I wanted to eat a line of soft serve ice cream.
01:20:33Only my omelet rice was small.
01:20:38When I asked everyone for the same thing, my omelet rice was small.
01:20:45That's your imagination.
01:20:48How small is the difference between a regular order?
01:20:52It's about 2 mm.
01:20:55Don't you regret it?
01:20:57If my omelet rice was 2 mm small, I would be violent.
01:21:03I don't agree with that.
01:21:05Don't you regret it?
01:21:07Miwa's flower language for tomorrow.
01:21:13This is a corner where Miwa-san will give you flowers that will make your life better.
01:21:19Thank you, Miwa-san.
01:21:28People who receive a lot of love from others will receive a lot of jealousy.
01:21:38It will be convenient for those who are born beautiful.
01:21:45What do you think of this flower language?
01:21:50People who are born beautiful are often mistaken for being happy.
01:21:57They are often jealous and bullied.
01:22:03There is no plus or minus.
01:22:06But there is no such thing as a beautiful person.
01:22:12I dedicate this flower language to Maru-chan.
01:22:17You did it.
01:22:19Do you think it's beautiful?
01:22:22I don't know how to praise you, so I'm in trouble.
01:22:25I thought I should praise you.
01:22:27By the way, there is no plus or minus today.
01:22:32I thought people from Kanagawa and Saitama would hit each other more.
01:22:38It's okay.
01:22:40I'm sorry for the group of friends.
01:22:43I wanted to see it.