Isang beef caldereta recipe ang ibinahagi sa atin ni Glaiza de Castro kasama ang kanyang ina! Ayon kay Glaiza, first time daw nila itong niluto nang magkasama. Kadalasan kasi, tatay raw niya ang nagluluto nito para sa kanila. Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00We're going to cook now.
00:01Hi, Tita! How are you?
00:03I'm so happy.
00:04Hello, Kapit Mahal!
00:06This is Kuya Dudut, our guest.
00:09Hello!
00:11Kuya Dudut is going to guide us
00:13because sometimes,
00:14we might make a mistake.
00:15We didn't make a mistake.
00:17We didn't make a mistake.
00:19But when it comes to cooking,
00:21we don't make mistakes, right?
00:22Yes, that's right.
00:23Especially when it comes to personal recipes.
00:25It's all about life.
00:26It's all about preference.
00:27What dish are you going to share with our Kapit Bahay today?
00:31Today, we're going to cook Beef Caldereta.
00:34Beef Caldereta.
00:35Tita, is this your recipe?
00:37Yes, it's my husband's.
00:38It's my dad's recipe.
00:40May I confess something?
00:42What is it?
00:43This is the first time we're going to cook this together
00:45because usually, my dad is the one who cooks Beef Caldereta.
00:49Okay, okay.
00:50So now, as a husband and as a son,
00:55we're going to present his dish.
00:59For this dish, we're going to need
01:02cooking oil,
01:03green and red bell peppers,
01:06onions,
01:07garlic,
01:08beef,
01:10liver spread,
01:11tomato sauce,
01:12water,
01:13beef cube,
01:15cheese,
01:16carrots,
01:17potatoes,
01:18salt,
01:19pepper,
01:21and red chili flakes.
01:24What's the Tagalog word for bell pepper?
01:26Siling Kampana.
01:27That's how it is.
01:30Tita is a joker.
01:32Because it's bell, right?
01:34Bell in Tagalog is tampana, right?
01:36Yes.
01:37That's why it's called Siling Kampana, guys.
01:40No, because the chili is like a curtain bell.
01:43That's why it's called Siling Kampana.
01:45That's right.
01:46You can only see it here inside the house.
01:49So first, we're going to cook the Siling Kampana.
01:55Tita is a joker.
01:56That's right.
01:57You can only see it here inside the house.
02:00Siling Kampana, Siling Kampana.
02:03Wow, it looks like Christmas.
02:06After this,
02:07we're going to remove it.
02:08Because I want the bell pepper to be crunchy.
02:11Actually, this is the only thing I do when I cook.
02:14Mix, mix.
02:15Mix, mix.
02:16Step one.
02:17Step one.
02:18Then when it's done,
02:20it's okay.
02:22You can put it on the table.
02:24Let's go straight to the garlic.
02:27And then,
02:28onion.
02:29Onion.
02:30Is this okay?
02:31Yes.
02:32Okay.
02:39David told me that he cooks more.
02:41David?
02:42Really?
02:43Yes.
02:44They're used to cooking in their family.
02:46What's David's specialty?
02:48There's a lot.
02:49He explores a lot.
02:50Actually, everything.
02:52Everything.
02:53He's so kind.
02:54Yes.
02:55This is liver spread.
02:56Liver spread.
02:57What will happen if you don't know?
02:58You'll know the next one.
03:01Besides the caldereta,
03:02what else do you want for Christmas?
03:04That's ready.
03:05That's ready.
03:06Fennel chicken is delicious.
03:08It's delicious.
03:09Okay, now,
03:10we're going to put the tomato sauce.
03:16What do you want for the caldereta, auntie?
03:18Is that the sauce?
03:19Yes.
03:20There's a combo.
03:21There's just a sauce.
03:22Just a sauce.
03:23Don't make it like a sinigang.
03:24I want it to be soupy.
03:26Oh, like a mochi.
03:27You mixed it with rice, right?
03:29Yes.
03:30She said, okay, you do it.
03:31And then,
03:32cheese.
03:33This is my dad's favorite.
03:35You can fill it with bread.
03:37It's easy to melt.
03:39But you said that David likes to cook more.
03:42What's the first Filipino dish
03:44that he learned to cook?
03:46Sisig.
03:47He knows how to make sisig.
03:49We made sisig in Ireland.
03:51Wow.
03:52But of course, the ingredients are different.
03:54The taste is different.
03:55But it's perfect.
03:56Yes.
03:57And then, we cooked this.
03:58This is...
03:59Q.
04:00Beef Q.
04:01Let's give it to him.
04:02In your memory,
04:04what does Ms. Glaiza usually request?
04:06Sinigang na hepon.
04:08Sinigang na hepon?
04:09Sinigang na hepon.
04:13Auntie, where did you get this from?
04:15From the apple.
04:16Oh, right.
04:17Yes.
04:18It's still red.
04:19Yes.
04:21It's from that time.
04:22And it's made with soy sauce.
04:23Is it true, auntie?
04:24Yes.
04:25Because I was in Japan at that time.
04:30And then,
04:31it's up to you
04:32how much salt and pepper.
04:35It's up to your taste.
04:37It's up to your taste.
04:41Oh, auntie will put it there.
04:42What did you put?
04:43Wow!
04:44Merry Christmas!
04:45That's the last one.
04:47There it is.
04:48But, Kapil,
04:49I just don't know.
04:50If you served this Caldereta,
04:52did you put grated cheese on the others?
04:54Yes.
04:55You can put it on the last one.
04:56That's the most...
04:57Garnish.
04:58Yes.
04:59Because this is Christmas colors.
05:01The cheese is like snow.
05:02Sorry.
05:03Sorry.
05:04Sorry.
05:05Sorry.
05:06Snow or stars.
05:07Snow or stars.
05:08Okay.
05:09If you think it's done,
05:11Mommy Christy has a secret tip
05:14that she shared with us.
05:16Okay, for our last ingredient,
05:18Kapitbahay,
05:20we will mix it
05:21just to make our soup thick.
05:23What are you using, mom?
05:26It's broken.
05:27Crackers.
05:28Crackers.
05:29We crushed our crackers.
05:31So,
05:32to make our soup
05:34more saucy.
05:35Wow.
05:36Our soup.
05:37Not just the soup.
05:38You might forget your name.
05:40Oh, no.
05:41My name is in the smell.
05:42Where am I?
05:44No, but what's fun about cooking at home
05:47is the bonding you build.
05:49That's true.
05:50You talk to your family.
05:54Okay, I think our Beef Caldereta is done.
05:57Yes.
05:58This is it.
05:59Let's have a judge.
06:00This is it.
06:01Let's welcome.
06:02Yes.
06:03Let's welcome my father,
06:05Alfredo Galura.
06:06There.
06:07Welcome to the cooking house, father.
06:10Every time
06:11my father says
06:12he's going to cook a caldereta,
06:16I'm really happy.
06:18You're excited.
06:19Because this doesn't always happen.
06:20Here it is.
06:21We might not be able to pass.
06:22I'm nervous.
06:25Wait a minute.
06:26Look at the beef.
06:28It's thick.
06:34Hey, look at this.
06:36It's really delicious.
07:03Caldereta
07:04Beef Caldereta
07:05Beef Caldereta