Ang paboritong dish ni Anjo Pertierra, luto raw ng kanyang Mommy na tinolang manok! Ano nga ba ang pinagkaiba nito sa tipikal na tinola? Alamin sa #LutongBahay!
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:04Today, we're going to cook!
00:06And with us today is Aja's mom, Mommy G!
00:11Yes, my MBP goes to Mommy G, Kapitbahay!
00:15Mommy G!
00:16Welcome to Lutong Bahay!
00:18Thank you, Mikey, for inviting me!
00:20We're excited because they say that cooking is different when it's cooked by a mom.
00:27Why did you choose to share Tinolang Manok?
00:29I really told my mom about Tinolang Manok.
00:32Oh, it's your request?
00:33Yes, it's my request because it's my favorite dish that my mom cooks.
00:35Because when I was a kid, my mom and my dad had work so they were always away from home.
00:40They would always leave food.
00:41This is what I always remember.
00:43It's always stuck with me.
00:44Until now, whenever I eat Tinolang Manok, I remember our childhood.
00:49Whenever we're away from home.
00:51It's good that even if you're busy, you don't forget.
00:55We don't forget.
00:56It's because of your grandmother that you feel the love.
00:58Yes, kind of.
00:59I get it, I get it.
01:09There, so when it's hot, we'll add the onions.
01:14And we'll saute it.
01:16Saute?
01:18Yes, that's the term.
01:20What's the English term for sauteing?
01:23What's the English term for sauteing?
01:25Sauteed.
01:26Really?
01:27Yes.
01:28Auntie, do you remember where they were sauteed?
01:30Yes, Kuya Kaya Mukutiyan.
01:33I believe in milk.
01:35Oh, really?
01:37Yes, in milk.
01:38I've never heard of it.
01:39In milk.
01:40I'll drink milk, I'll eat this, so the kids will be fair.
01:43The kids will be fair.
01:45It seems like it has an effect.
01:46Yes, it's like that.
01:47Oh, I see.
01:48It's addictive.
01:49I'm a house milk.
01:51You're the only one who's sauteed?
01:52Yes, I'm the only one who's sauteed.
01:53Fried chicken.
01:54You're the only one who's sauteed?
01:55So what?
01:56That's enough.
01:57When it's a bit brown, we can already smell it,
02:00we'll add the ginger for the aromatics.
02:06Wow, aromatics.
02:08Wow, aromatics.
02:10You're so good at aromatics, Ma.
02:14I feel like I'm watching UH.
02:17The ginger smells good.
02:19Nice segue, Ma.
02:20That's it.
02:21Wow.
02:22That's a lot of ginger.
02:25We'll just saute this until it's a bit brown.
02:32I have a surprise for you.
02:33What is it?
02:34Oh, there it is.
02:37This is the most important, actually.
02:39That's my favorite, and there's a story behind it.
02:41Why?
02:42What's the story?
02:43There's a story behind it.
02:44That's why I like to eat spicy food.
02:46Every time my mom cooks Tinola,
02:48my brother and I eat it all day long.
02:50It's spicy.
02:51From lunch to dinner, we eat it hot.
02:53It's spicy because the chilies last longer in Tinola.
02:57When it's hot, it's hot.
02:58Yes, when it's hot, it's hot.
02:59When it's crushed, the seeds come out.
03:01That's right.
03:02I get it.
03:03The aftertaste.
03:04Did you get the recipe for this?
03:06Yes, that's my favorite.
03:08Did your son cook it?
03:09He's good.
03:10His Sinigang is delicious.
03:11Wow.
03:12People express me.
03:13This is the first time I've heard my mom say that her son is good at cooking.
03:18That's true.
03:19No, it's because it's delicious.
03:20If I'm allowed to say it, I'll say it.
03:21That means it's true.
03:22Yes, I'll say it.
03:23It's delicious.
03:24My mom has never said that my cooking is okay.
03:27Is that true?
03:28Yes.
03:29Then why don't you do your job?
03:30No, I can't lose.
03:31Okay.
03:32Who's better, you or him?
03:34I'm better.
03:36It's okay.
03:37It's okay.
03:38I admit.
03:39Just a little.
03:40Just a little.
03:41Just to add a little flavor.
03:44Just a little saltiness.
03:45We'll just let it simmer.
03:49We'll cover it?
03:50We'll cover it.
03:51Just a little.
03:52Maybe just 5 minutes.
03:53Just to let the flavor soak in.
03:54There.
03:55Mom, you're good.
03:56I'm just kidding.
03:57Are you surprised?
03:58Yes, you're good.
03:59Get used to the camera, mom.
04:00It's loud.
04:01It's not natural.
04:02Are you expecting an artist to do this?
04:04Actually, no.
04:05Because...
04:06There's no sign.
04:07There's no sign.
04:08And it's embarrassing.
04:09It's so embarrassing.
04:10Even in school, you can't make her happy.
04:12And mom, you know, there are mothers who...
04:14For example, there's a Christmas party in the office.
04:16You dance, you dance.
04:17Of course.
04:18Then the nannies are there.
04:19I really don't like it.
04:20You're just pushing it.
04:22It's already simmering.
04:23We can now add the water.
04:25Wow.
04:26Mike, all that water came from the chicken.
04:29Yes, that's why it's so flavorful.
04:30It suddenly became soupy.
04:32Right?
04:33That's why it's important to cover it.
04:36So that the juice of the chicken will blend with the aromatics.
04:41Once it's boiling, we can now add the vegetables.
04:55Our bouillon.
04:56I'm so excited.
04:57Bouillon.
04:58Bouillon.
04:59Bouillon.
05:00It's just bouillon.
05:01It's just a cube.
05:02Bouillon.
05:03There it is.
05:04It's boiling.
05:05There it is.
05:06There it is.
05:07There it is.
05:08What's next, Ma?
05:09We're going to add...
05:10There.
05:11Balunggay.
05:12Balunggay.
05:13My mom and dad are making me peel the balunggay.
05:18There's no other way.
05:20Go to the neighbor's house.
05:21Once you peel it, run right away.
05:23I get why it's memorable to you, Auntie Noel.
05:25Yes, because a lot of things happened.
05:27Don't pretend to steal.
05:28Oh my God.
05:29Just kidding.
05:31Let's try.
05:32It's good.
05:33It's sweet.
05:34Of course.
05:35I also want to have a son.
05:37Hey, that's enough.
05:38There's no need to add anything else.
05:40There's no need to adjust.
05:41There's no pepper.
05:42There's no need.
05:43It's perfect.
05:44It's perfect.
05:46Neighbors, I think we can eat now.
05:49Let's eat.
05:50Let's eat.
05:51Let's eat.
05:54Let's eat.
06:00Let's eat.
06:01Let's eat.
06:02Let's eat.
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06:57Let's eat.