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00:00Thank you for coming back.
00:04We did it.
00:05Sorry for the wait.
00:06The national morning face and the morning face of Fukuoka.
00:11In fact, they are the same year's duo.
00:13They have been here 15 times.
00:15Hatori Miyamoto Fukuoka suite.
00:17They have been absorbed in the charm of Fukuoka to make Hatori move to Fukuoka.
00:26It's been 6 months since Hatori visited Fukuoka Elite!
00:33It's a good season, isn't it?
00:34Yes, it is.
00:35The weather is great, isn't it?
00:37I hope we can get some more clouds.
00:39No, the clouds are good.
00:41No round clouds, no square pads.
00:43I see.
00:44This time, as you can see...
00:46Wow!
00:47It's a beautiful square!
00:50The length is just right.
00:52It's not too long or too short.
00:55You can even read it in kindergarten.
00:56Nishitetsu Kanko.
00:59I like it!
01:00Nishitetsu!
01:02Thank you very much.
01:04So, everyone, please get on the train.
01:07You're the guide, aren't you?
01:09I'm Yui Takaki, the attendant.
01:10Nice to meet you.
01:11Attendant?
01:12Attendant.
01:13I've never heard of it.
01:14So you're the attendant.
01:16We've met a few times, but this is the first time I've heard of it.
01:18I'm the attendant.
01:19So you're the attendant.
01:20Let's go.
01:21The guests are here.
01:22They're here?
01:24Oh!
01:27Are you from Fukuoka?
01:28I'm from Fukuoka.
01:29Nice to meet you.
01:30Hello.
01:31Nice to meet you.
01:32It's going to be a good day.
01:35Nice to meet you.
01:36Nice to meet you.
01:37Nice to meet you.
01:38I'm Itaya.
01:39I'm Itaya.
01:40Nice to meet you.
01:42Actress Yuka Itaya, who is active in dramas and movies.
01:47She's actually from Fukuoka.
01:51Today's guest is Yuka Itaya.
01:54Nice to meet you.
01:55Nice to meet you.
01:56Nice to meet you.
01:57Are you from Fukuoka?
01:58Yes, I am.
01:59My father is from Tenkin.
02:01He was born in Fukuoka.
02:03But he travels around Kyushu a lot.
02:06I see.
02:07He also went to Itoshima.
02:08Oh, really?
02:09I love Itoshima.
02:10I heard you love Itoshima.
02:12I wanted to live in Itoshima.
02:15Because of her father's job,
02:17she lived in Itoshima for a year from the middle of her fifth year of elementary school.
02:22So, where are we going today?
02:25Is this the right way?
02:28We're going to Itoshima.
02:30Oh, really?
02:31We're going to the west from Fukuoka.
02:34I love Itoshima.
02:35I heard Itoshima is a town in Maebaru.
02:41It's in the middle of Chikuzenmaebaru.
02:43Chikuzenmaebaru.
02:46You just imitated a station staff.
02:50Can you do it again?
02:51Next is Chikuzenmaebaru.
02:55You should have rubbed it.
02:57I don't know.
02:58It's embarrassing.
02:59But the locals are excited.
03:01I think so.
03:02Chikuzenmaebaru.
03:05Itaya is good at imitating.
03:08But Yumi is good at imitating.
03:12She always surprises the guests with her quality.
03:16But she is a big fan of Hatori.
03:18Itaya, you should learn from her.
03:21I'm going to play a game that people are into these days.
03:25Please don't say anything.
03:30I got it.
03:31Gen-chan.
03:33Gen-chan from Travis Japan.
03:35No, I'm not Gen-chan.
03:38I think she is a timely person.
03:40Timely person.
03:45I got it.
03:46But I didn't get it by imitating.
03:48I got it by being timely.
03:50Yurian Retriever.
03:52I thought so, too.
03:54Yurian Retriever?
03:55No.
03:57Isn't it Netflix?
03:59It's Damp Matsumoto.
04:02Is it correct?
04:03It's correct.
04:08You know Damp Matsumoto from the drama, right?
04:11That's right.
04:12She is Yurian Retriever.
04:15I thought it was a dog's name.
04:18This is the program's specialty.
04:20It's an incomprehensible impersonation quiz.
04:22That's all for today.
04:24Let's go to the main subject.
04:26From now on, we're going to learn more about Itaya and Itoshima.
04:32This time, we went around Itaya's memorable places.
04:38We made a VTR.
04:40VTR?
04:41There were many episodes about Itaya.
04:45Did you make a video in a year?
04:47Yes, I made a video in a year.
04:48Please watch it.
04:57Nice to meet you.
05:00I'm Sachiko Furukawa.
05:03I was in the same class as Yuka in elementary school.
05:06I heard a precious episode when Itaya lived in Itoshima from Sachiko.
05:15What school do you go to now?
05:17I went to Maebaru Elementary School with Yuka.
05:21The gymnasium has been rebuilt.
05:23It used to be an old school building.
05:26Yuka moved in about a month before I moved in in October of the fifth grade.
05:36She was very friendly to me because we were transfer students.
05:40I think she told me a bright story to comfort me when I was nervous about moving in.
05:46You're good at talking, Sachiko.
05:49This is a precious photo from when I was in elementary school.
05:53Itaya moved in earlier than Sachiko.
05:56Itaya's house was close to Sachiko's house, so they moved in together.
06:01What kind of memories do the two of them have?
06:04Let's walk down the nostalgic street where they used to go to school together.
06:12Where is it?
06:13It was really reassuring to be a transfer student because I suddenly joined a place that everyone knew.
06:20There was a girl who was in the same class as me.
06:23Did she have the same anxiety as you?
06:26Anyway, she was bright and kind.
06:28She was a girl who was able to exercise and study.
06:33There was a playground, and we used to go there to play together.
06:37Even though my grandparents were playing gateball, Yuka was very active, so we decided to play together.
06:44We played gateball together, mixing with the elderly.
06:48After coming home, they often played at Sachiko's house.
06:53Isn't this Sachiko's house?
06:55Look, it's Sachiko's house.
06:59I took a lot of pictures when I was little, so I wanted you to see them.
07:04There are a lot of pictures taken with Itaya.
07:10This is when I went to my grandmother's house to dig potatoes.
07:17That's right.
07:19I always take her to my grandmother's house in Yamaguchi.
07:24This is Yuka Itoya.
07:26The cats at her house are also very cute.
07:29She is holding a cat.
07:32The letters TAKO written in the picture are actually Itaya's nickname.
07:39She was called TAKO because she took Itaya's TAKO.
07:44Do you take a picture of that?
07:47This is also Itaya Yuka.
07:50It's red.
07:51Even the ribbon is the same color.
07:53I think this picture was taken on a ferry.
07:56I think she went to various places.
07:58I think she went to various places when I was in junior high school and high school.
08:02I also went to Kagoshima.
08:05She went to many places.
08:08It's amazing that there are so many pictures left.
08:11She was here for two years.
08:15Itaya moved to Kitakyushu about a year later.
08:20I see.
08:21She moved to Kitakyushu.
08:23I see.
08:25However, she still has memories of Itoshima.
08:30This is a precious memory of my childhood.
08:33I didn't expect my best friend to turn into such a nice cat.
08:39I'm proud of my best friend.
08:42It's not a big deal.
08:44This is too much.
08:47She is a good friend.
08:49I'm happy.
08:51It's a precious meeting in a short year in Itoshima.
08:58I borrowed this from SACHAN.
09:01This is a graduation album of MAEBARU Elementary School.
09:06That's right.
09:08Do I have this?
09:11This is a graduation album of MAEBARU Elementary School in 1988.
09:16Itaya moved to Kitakyushu in the middle of the sixth grade, so she doesn't have this album.
09:22Of course, I thought there were no pictures.
09:26I found it.
09:28I see.
09:29This is SACHAN.
09:31This is SACHAN.
09:32This is me.
09:33That's right.
09:34Close your eyes.
09:36I'm glad that I have this album.
09:40I went to elementary school five times.
09:45That's amazing.
09:47MAEBARU was a warm and kind school.
09:51Itoshima is a good place.
09:53I think Itoshima is good.
09:55Itoshima is a natural place.
09:59Itaya also loves nature.
10:02She is making a home-made vegetable.
10:04She is making such a fine vegetable.
10:11Did you bring this?
10:12What is this?
10:13This is like a rice ball.
10:15This has a good shape.
10:17This is yuzu.
10:20This is yuzu.
10:22Do you make such a fine yuzu?
10:24That's right.
10:25That's amazing.
10:26I like nature.
10:28Is this a yuzu from Itoshima?
10:30That's right.
10:31This is a yuzu from Itoshima.
10:34I know this place.
10:36Where is this?
10:37I just passed by SACHAN's house.
10:39Is this the river called RAIZANGAWA?
10:41I just passed by SACHAN's house.
10:43Is that true?
10:45That's amazing.
10:46Isn't it better to go back?
10:48I used to go to a dentist in this area.
10:50I found a dentist.
10:52The dentist is here.
10:54Itaya came here.
10:55This is the dentist I used to go to.
10:57Look at my teeth.
10:59I'm excited.
11:01I came to Itoshima.
11:03I want you to feel the power of Itoshima.
11:07I'm glad.
11:08This time, GOUKA SWEET RETURNS.
11:10You can eat anything delicious here.
11:12You can eat anything delicious here.
11:16I want to eat.
11:18I'm glad.
11:19You can eat anything delicious here.
11:24We eat delicious food here.
11:27After that, we eat hot pot.
11:29I'm glad.
11:31You can eat anything after eating hot pot.
11:34This is ITOSHIMA SWEET.
11:36This is the first time I've seen Itoshima like this.
11:41Let's go to Itoshima to eat hot pot.
11:45HAKUMI, hold this.
11:47I'll hold this.
11:49They pick up the special oysters that are popular in Itoshima.
11:53This is delicious.
11:55They go to the field from the sea.
11:58This is the first time I've seen vegetables grown in winter.
12:02This is the first time I've seen vegetables grown in winter.
12:04They go to the farmland.
12:06But there is a problem.
12:11This smells good.
12:13They put vegetables in hot pot.
12:17Let's start the hot pot party.
12:21This is ITOSHIMA's special hot pot.
12:28This is delicious.
12:29What is this?
12:31Let's eat the whole Itoshima.
12:35This is HATORINYAMOTO TOKATSUITO BITTERS.
12:39This is an Itoshima tour where you can eat anything delicious.
12:44Let's start.
12:48HATORINYAMOTO TOKATSUITO BITTERS
12:50HATORINYAMOTO TOKATSUITO BITTERS
13:10They go on a tour of Itoshima.
13:13First they go to a place that can't be missed in winter.
13:20I look like this all of a sudden. Are you OK?
13:25This is the style of Itoshima.
13:26Really?
13:27I look like a middle-aged man.
13:29And I look like my relative's older sister.
13:33You look like that.
13:34I'm sorry.
13:35I look like that, too.
13:36But it looks good on you.
13:38It looks good on you.
13:39What is it?
13:40It looks like a brand boots.
13:42Really?
13:43It looks cool.
13:44It looks cool.
13:46Look at this.
13:47It looks cool.
13:48Can I have a look?
13:52What is this place?
13:53This is a oyster restaurant called Konojiki in Itoshima.
13:57There are a lot of oysters here.
14:00There are a lot of tourists.
14:02There are a lot of tourists.
14:04This is a oyster restaurant in Kishigyokou, Itoshima City.
14:07Not only fresh oysters, but also scallops and yellowtail are popular in this season.
14:19Normally, people go to this restaurant.
14:24Let's eat oysters here.
14:29What?
14:30Let's eat oysters here.
14:31Is there a special tour?
14:33Yes, there is.
14:35Is this a reservation?
14:36Yes, this is a reservation.
14:38You can't eat oysters if you don't take them.
14:39That's right.
14:41It's strict.
14:42You can't work here.
14:43But you can eat fresh oysters.
14:45That's right.
14:47I like oysters so much that I can eat them every day.
14:50That's great.
14:52You passed through a busy place and didn't go to an oyster restaurant.
14:57It smells so good.
15:00This is the first tour in Itoshima.
15:03You go to the sea and harvest oysters by yourself.
15:06Let's go to Kishigyokou, which is behind the oyster restaurant.
15:11Nice to meet you.
15:13Are you Nobulin?
15:14Yes, I'm Nobulin.
15:15Nice to meet you.
15:18Is he your son?
15:19Yes, he is my son.
15:20His name is KAISEI.
15:22KAISEI means the star of the sea.
15:24I'm KAISEI.
15:25That's cool.
15:27It's heavy.
15:30Mr. Koto's family runs a oyster restaurant, Nobulin.
15:33KAISEI, his son, is harvesting oysters at the sea in Itoshima.
15:41This time, we're not going to eat ordinary oysters.
15:46That's right.
15:47We're going to eat unusual oysters.
15:50You'll know when you go there.
15:52You'll know when you go there.
15:53You'll know when you go there.
15:54You'll know when you see it?
15:56You'll know when you see it.
15:59This time, we're going to harvest a special oyster that's not ordinary.
16:05So...
16:07It's my first time seeing Itoshima like this.
16:11It smells like the sea.
16:13It's my first time seeing it up close.
16:15It's amazing.
16:16This is an oyster shell.
16:17It's my first time seeing it.
16:19That's my raft.
16:23That's my raft.
16:25That's my raft.
16:26Have you ever said that in your life?
16:27That's KAISEI's raft.
16:29That's cool.
16:31The birds are flying.
16:33Is it here?
16:34It's over there.
16:35Is this a raft?
16:37Isn't this a log?
16:39That's right.
16:40It's made of wood.
16:41KAISEI is standing there more firmly than I thought.
16:45It's going to fall.
16:46It's going to fall, right?
16:47It's going to fall, right?
16:48The staff is holding it.
16:51The special oyster we're going to harvest this time is made of only this one shell.
16:58I think there's a basket that looks black.
17:01This is the oyster I made.
17:05The image is that the rope is vertical and it's attached to it.
17:11I use a special basket to harvest oysters.
17:17This is how I harvest oysters.
17:19I roll the tree with the power of the wave.
17:22If you hit each other, the shells will be scraped.
17:25Then, you don't use the nutrients to stretch the shell.
17:29You only use the nutrients to the body.
17:32The shell doesn't stretch and it stays closed.
17:34That's right.
17:36You use the nutrients to stretch the shell to the body.
17:38You put it in the shell.
17:39The shell muscles are trained.
17:42And it's good for the body.
17:44It's going to be muscular.
17:45It's going to be muscular.
17:48Harvesting with the basket that Mr. Kaisei is doing is a difficult method because of the cost and adjustment of the basket.
17:56It takes about a year to become a product, just like a normal oyster.
18:03It's interesting.
18:04It's interesting to hear that.
18:06You want to know how muscular it is, don't you?
18:09I want to eat it.
18:10I want to eat it.
18:11But you have to go and get it in order to eat it.
18:14That's right.
18:15What do you do?
18:16You go to the person you want to eat the most.
18:18Who goes to get it?
18:19There are people who want to eat it every day.
18:22Speaking of which, earlier...
18:24I like oysters so much that I can eat oysters every day.
18:27That's just right.
18:29You're right.
18:31Actors ITAYA and YUKA are going to try harvesting oysters for the first time in their lives.
18:39Let's go together.
18:40I'll go first.
18:42Should I follow you?
18:43I want to see you go.
18:45Let's be careful.
18:47I'll be careful, but I'll keep an eye on what I eat.
18:50That's amazing.
18:52If I fall, I'll fall.
18:53If you fall, you'll fall.
18:54That's not good.
18:55How much muscle are you sitting on?
18:57I'm scared.
18:59Be careful.
19:02That's amazing.
19:03It's okay if it's this much.
19:07It's like a scene from a drama.
19:12Isn't it heavy?
19:15It's not that heavy.
19:16How many oysters are there?
19:17There are about 20 to 30 oysters.
19:21You have a great sense of balance.
19:24That's amazing.
19:25Really?
19:26Really?
19:27That's amazing.
19:28Are you okay?
19:29Let's go.
19:30Are you okay?
19:31Let's go there.
19:32Are you okay?
19:34It's surprisingly stable.
19:37Don't fall.
19:38It's surprisingly stable.
19:39It's okay.
19:41Let's do it here.
19:43It's okay.
19:45I'm sorry.
19:46Is it okay to hold it with one hand?
19:47It's dangerous.
19:48HAKUMI, hold this.
19:49I'll hold this.
19:52You can do it.
19:53You can do it.
19:54Calm down.
19:58Look.
19:59It's true.
20:00You have a great sense of balance.
20:03It's good that it's not for sightseeing.
20:05The surface is completely different.
20:07It's completely different.
20:08It's smooth.
20:09It's rough.
20:10It's rough.
20:11It's smooth here.
20:13When you look at the shell, it's obvious.
20:16You can see that special oysters are smoother than general oysters.
20:22Because the shell is not nutritious, the flesh is different.
20:26Let's eat them.
20:28Let's start with the general oysters.
20:30How do you like the oyster restaurant?
20:33Itadakimasu.
20:35It looks delicious.
20:36It's beautiful.
20:38There are many tourists.
20:41Is it good?
20:43It's good.
20:44It's fast.
20:46It's good.
20:47By the way.
20:48By the way, where is the muscle man?
20:49Muscle man.
20:50Kaiyo.
20:51How do you like Kaiyo?
20:53It's beautiful.
20:56This oyster is called Itoshima Kaiyo by Mr. Kaisei.
21:00How does it taste?
21:03I love oysters.
21:05What?
21:12Kaiyo is a special oyster made by Mr. Kaisei, a young fisherman in Itoshima.
21:19How does it taste?
21:21Look.
21:22It's beautiful.
21:24It's beautiful.
21:25It's soft.
21:26Itadakimasu.
21:27Here you are.
21:29I love oysters.
21:35It's fresh.
21:39The moisture in the oyster is completely different.
21:42I see.
21:43The taste is condensed.
21:47It's delicious.
21:49Thank you very much.
21:52In fact, Kaiyo Itoshima is recognized as a special oyster restaurant in Ginza, Tokyo.
22:00Now, it's a precious brand oyster that can only be eaten in Kaki-Goya Nobulin and Ginza.
22:05I'm curious.
22:09By the way, how much is this?
22:11It's 1,200 yen per kilogram.
22:14How much is it per kilogram?
22:16It's 3,000 yen per kilogram.
22:19How is it?
22:20It's a difference of two or three times.
22:21Of course, Kaiyo Itoshima is very delicious.
22:23Kaiyo Itoshima is very delicious, but if I eat Kaiyo Itoshima, I want Kaiyo Itoshima.
22:26I see.
22:29Mr. Kaisei goes to the sea at 8 a.m. every morning, not only for Kaiyo Itoshima, but also for the general oyster farm.
22:40He takes good care of oysters that customers who come to Kaki-Goya Nobulin can easily find.
22:45He also helps Kaiyo Itoshima's farm.
22:49His mother is also there.
22:53I'm looking forward to seeing Kaiyo Itoshima grow bigger.
22:57I love Kaiyo Itoshima as much as I love my girlfriend.
23:00You don't have a girlfriend?
23:02No, I don't.
23:04Do you love raising oysters?
23:07Yes, I do.
23:08I love oysters.
23:10I say I love oysters every time I see them.
23:13You say you love oysters every time you see them.
23:16Where do you love oysters?
23:18I don't care where I love oysters.
23:21I love oysters that are round and smooth.
23:30Kaiyo Itoshima is smooth, but Mr. Kaisei loves it.
23:35My goal is to raise the number of oysters in Kaiyo Itoshima.
23:40I want many people to eat oysters.
23:43My goal is to raise the number of oysters in Kaiyo Itoshima until I'm 30 years old.
23:48That's all I want to do.
23:53Kaiyo Itoshima got the ingredients for the hot pot.
23:57When he returned to the port, he saw Kaiyo Itoshima's father.
24:04Can I take this?
24:06It's huge.
24:08It's huge.
24:10It's great.
24:13Kaiyo Itoshima's father is a fisherman.
24:17Kaiyo Itoshima is the best fisherman in Japan.
24:22Kaiyo Itoshima is delicious in winter.
24:26It's great.
24:28What is good about Kaiyo Itoshima's oysters?
24:31It has a lot of rough waves.
24:37Think about it yourself.
24:40It's a sea urchin.
24:42You can eat it.
24:44Kaiyo Itoshima got the ingredients for the hot pot.
24:51After the sea food, we will go to another part of Itoshima's nature.
24:57We came to a place where there is a lot of nature.
24:59Is this Itoshima?
25:01I'm going to make a hot pot.
25:03I'm going to harvest vegetables.
25:07The second part of the Itoshima tour.
25:10We visited a farm at the foot of Mount Rai.
25:14Nice to meet you.
25:16I'm Kaji from Kaji Farm.
25:18Nice to meet you.
25:21Kaji welcomed us warmly.
25:24This is the 20th year since we started Kaji Farm in Itoshima.
25:31What are you harvesting now?
25:33This is okra.
25:36I'm harvesting seeds to grow seeds next year.
25:39This is Okra from Israel.
25:41What does that mean?
25:43Okra from Israel is thick.
25:46It's like a bell pepper.
25:49Why is Okra from Israel here?
25:51I love vegetables.
25:53If I grow a variety of vegetables, I will have vegetables all over the world.
25:57That's not true.
25:59You are amazing, Kaji.
26:01Kaji loves vegetables.
26:04He grows rare vegetables in this farm.
26:10There are more than 200 kinds of vegetables.
26:13These vegetables are so popular that French chefs come to buy them.
26:18What is the secret of their popularity?
26:22The most important feature is fertilizer.
26:27What kind of fertilizer do you use?
26:29This is it.
26:31It's a persimmon.
26:33Persimmon from a local restaurant.
26:35I return this persimmon to the field.
26:39I don't think of it as fertilizer.
26:41I think of it as the fruit of the rich sea of Itoshima.
26:44Persimmon is connected to the mountains and nurtured.
26:47Persimmon is a fruit of the sea.
26:49Persimmon grows in a vegetable garden that is high in mystery.
26:51Is it a way to return it to the field?
26:54I use this fertilizer.
27:00That's a good idea.
27:03This fertilizer is made of the raw materials of Itoshima.
27:13Kaji was pouring the umami of Itoshima into the field.
27:18He has another particularity.
27:22We don't use pesticides.
27:26We grow vegetables.
27:28That's why insects eat vegetables.
27:30We fight against insects.
27:32Look at this.
27:33Insects are eating deliciously.
27:35That's true.
27:37This is a real meal.
27:40Insects eat vegetables.
27:42That's right.
27:44This is a proof of pesticide-free.
27:49That's why there is such a problem.
27:52It was very hot this summer.
27:56Vegetables grown in winter are eaten by insects.
28:01It's my first experience.
28:03Vegetables are eaten by insects.
28:05In my small field, all the herbs melted in the heat.
28:08That's right.
28:10In this field, there are small black insects.
28:15Insects have disappeared since October.
28:18The earth is hot.
28:20The effect of global warming is visible.
28:23Insects are one month late.
28:25That's right.
28:32Insects work hard.
28:34Insects can't live forever.
28:36Insects are trying to live forever.
28:40Insects are trying to live forever.
28:45I talked about a pot of water.
28:49Insects ate the water.
28:52Insects ate the water.
28:54There was a reason to farm in Itoshima.
28:59I was sick for 300 days.
29:05I was so sick that I thought I couldn't live socially.
29:11Mr. Kaji was suffering from a severe allergy when he was in his 20s.
29:18His life changed because of an incident.
29:24I thought there was nothing I could do.
29:28When I turned on the TV, I saw a farmer in Itoshima.
29:32He was harvesting grass.
29:35I thought there was nothing I could do.
29:38So, I went to see him the next day.
29:42That's how I started.
29:45He remembered his healthy childhood.
29:48He decided to try farming in Itoshima.
29:53He decided to try farming in Itoshima.
29:59People can do anything.
30:02People are much healthier than before.
30:06I realized how important being healthy is in life.
30:10There is a saying,
30:12food is the source of everything.
30:15Vegetables are the source of everything.
30:20I'm grateful and happy.
30:23The power of nature in Itoshima is amazing.
30:25We're going to eat a lot in our middle age.
30:29I want to live a long life.
30:31We talked about our health in the bus.
30:34We talked about our health.
30:36There is one more person to support Mr. Kaji.
30:39Hey, Ryunoshin.
30:43I'm surprised.
30:46Hello.
30:48Who is he?
30:50He is so cute.
30:52He is Ryunoshin, my son.
30:55He is your son.
30:57I'm 12 years old.
30:59Are you in elementary school?
31:01Ryunoshin is Ryunoshin's son.
31:04Ryunoshin is Ryunoshin's son.
31:06Ryunoshin is Ryunoshin's son.
31:08Ryunoshin is Ryunoshin's son.
31:13He makes juice with black carrots from the field.
31:20When school is over, he comes to the field.
31:26Don't you want to go to the field?
31:28The field is a place to play.
31:31What a perfect answer.
31:33Our vegetables are very delicious.
31:38The son of the persimmon was also great.
31:41Why are you so strong?
31:43Because it's pesticide-free.
31:46He is a pervert.
31:48He is a pervert.
31:52He is a vegetable pervert.
31:54He was a persimmon idiot.
31:57He is a pervert.
32:00No.
32:02He is a vegetable pervert.
32:05He is a vegetable pervert.
32:07He is a vegetable pervert.
32:09He is a vegetable pervert.
32:11From now on, let's divide into two teams.
32:14Let's harvest the ingredients of the hot pot.
32:18I want to eat this green onion.
32:23I want to eat this green onion.
32:24Please choose the ingredients.
32:27Please choose a large one.
32:30Please choose a large one.
32:32Please pick up the root of the green onion gently.
32:36Please pick up the root of the green onion gently.
32:39It smells good.
32:42Please pick up the root of the green onion gently.
32:45The green onion smells good.
32:49Please eat the freshly harvested green onion.
32:55It's sweet.
32:57It's spicy.
32:59I enjoy the taste from the tip of the leaf to the base.
33:03The tip of the green onion is spicy.
33:05Why is the base sweet?
33:08The base is not cold.
33:11The base is not cold.
33:13The base is not cold.
33:15I see.
33:17Please pick up the root of the green onion.
33:21I pick it up.
33:23Please pick it up.
33:26It's really not wrapped.
33:28It's beautiful. It's like a flower.
33:30It's really beautiful. It looks delicious.
33:33The meal has already started.
33:35The meal has already started.
33:37I thought I had to go buy it.
33:39The problem is this.
33:41I have to eat while thanking.
33:43Please enjoy it.
33:45It says to tear the lettuce.
33:47It's here.
33:49It's fresh.
33:51Take it from this side.
33:53Look at this.
33:55It's very soft.
33:57There seems to be a fairy inside.
33:59Yes, there is.
34:01The team of Takaki Hatori will be served by Ryunoshin.
34:07This is Wasabina.
34:09Wasabina?
34:11Is it a little spicy?
34:13Yes, it's a little spicy.
34:15I want to eat it.
34:17Let's eat.
34:21It's here.
34:23This is Wasabina.
34:25The bitterness of the leaves is the first.
34:27It's just right.
34:29The more I chew, the more wasabi comes out.
34:31This is good.
34:33Let's eat this.
34:35I ate Wasabina.
34:37What is this?
34:39I think it's Karashina.
34:41It's Karashina.
34:43Wasabina and Karashina.
34:45This is definitely interesting.
34:47I want to eat it.
34:49Do you eat it?
34:51Do you eat it?
34:55It's spicy.
34:57Is it spicy?
34:59This is Karashina.
35:01This is different from Wasabina.
35:03This is interesting.
35:05What is this purple color?
35:07This is red Karashina.
35:09Is this red Karashina?
35:11Do you eat it?
35:13Do you eat it like that?
35:15Don't you cut it?
35:17How is it?
35:19It's a different Karashina.
35:21Karashina is less spicy.
35:23Karashina is a little bitter.
35:25Karashina is a little spicy.
35:27There are many kinds of Karashina that I have never seen.
35:29There are many kinds of Karashina that I have never seen.
35:33There are many rare vegetables.
35:35This is called Akajikumizuna.
35:37This is called Akajikumizuna.
35:39Red stems are highly nutritious.
35:41Red stems are highly nutritious.
35:44That's amazing.
35:46Gather seasonal vegetables with everyone.
35:48Gather seasonal vegetables with everyone.
35:50One by one of these is amazing.
35:52I wanted to eat it deliciously.
35:54I wanted to eat it deliciously.
36:01Thank you for the vegetables we have eaten.
36:05Vegetables from KAJI NO EN can be purchased via KAJI NO EN's official Instagram.
36:07Vegetables from KAJI NO EN can be purchased via KAJI NO EN's official Instagram.
36:09Vegetables from KAJI NO EN can be brought to your address at the PODA site.
36:11So this
36:14Nabe no shokudai, oh get to see yo-yo chorea
36:18katasaki, da
36:20Oishi mono ito shima de atsumete kimashita korekara jisai ni chori oshite iku oka desu ga
36:25I'm sure kojima deありますなんですかこのおしゃれな
36:28カタモノは一島はおしゃれなんですよ玄関がど真ん中ですね
36:34はいオープンどうですか
36:36Oh
37:06We were on the ocean viewer nice view this yo-yo
37:15Yama-to-umi-ni-ka-koma-re-ta-i-to-ga-shi-no-shukuhaku-shisetsu
37:19Masa-ni-i-to-shima-o-kan-ji-ru-ko-to-ga-de-ki-ru-ko-no-terasu-de-nabe-o-tsukutte-iku-no-desu-ga
37:26Yuri-wa-de-ki-na-i-su
37:29Do you leave at this point?
37:32Java Captain
37:35Captain
37:36ということで料理好きいたやさんをキャプテンににんめー
37:41今回のいろんな思いを込めた
37:43いとしまの美味しいものを私たち集めてきましたのでそうですねそのちゃんと思いを大切にしながら
37:48美味しくいただきたいということであの実はねアドバイスをいただいてますのでそうはい vtr をご覧
37:55ください
37:56Itoshima 出身のシェフ浜野雅美ですよろしくお願いします
38:02浜野雅美
38:0349歳フランスのレストランでオーナーシェフとしてミッシュラン2つ星を6年連続獲得
38:12帰国後はパリオリンピックバスケットボールチームの大道シェフとして活躍したスゴ腕シェフなんです
38:20しかも実家は愛知島の農家
38:24いとしまの食材を知り尽くす浜野シェフが今回提案するなあベッドいうのが
38:29冬のいとしまゴールデンコンビ
38:32タイと柿を使った贅沢
38:39だしが命なんですねこの鍋はこの出汁をまず美味しく作りますのでもうこれを使えば大体何でも美味しく
38:46なります
38:47今回特別に
38:49が出汁をとってくれます一番難しいのはやっぱりその塩の塩梅なんで今回はまた一の塩さんを使って
38:56これだけであの究極の美味しいタイの出汁を引き出す
39:00全部いとしまだなぁ
39:02使う調味料はなんと塩のみ
39:05いとしまで取れたタイから出る旨味をプロの感覚を頼りにもう一度言います
39:12塩のみで出汁を引き出していきます
39:16ん
39:18ザブザブでるよだしが
39:20タイの臭みを取るためにおよそ10分炒め
39:24水を入れ人に立ちさせ塩で味を調整
39:31そこからひたすらアクを取り続け
39:35再び塩を足しますちょっとしました
39:38さらに30分煮込み
39:42あらを取り出し
39:44最後に味を整えたら
39:47鍋に使うので濃くないとあのシャブシャブした時に負けるんでちょっと濃いなぐらいが仕上がるタイミング
39:53はいじゃあこれで出来上がりです
39:56調理時間およそ1時間半ミッシュランシェフのテクニックと手間が詰まりまくった本気の出汁が完成です
40:05こんなに美味しい出汁を取りましたので皆さんタイとカキをうまくシャブシャブして
40:10ぜひ楽しんで下さい
40:14絶対美味しい 美味しくないわけがない 出汁は濱野シェフに作って頂きましたんで
40:19私たちはシャブシャブするものを
40:22切ったりすればいいってことで
40:25今回鍋に入れる食材はカキバかいせいさんが鉄塩にかけて作った愛島貝を
40:32かいせいさんのお父さんが釣った天然のタイ
40:36そして愛島の恵みを受けて育ったカジノオエンの野菜たち
40:44お魚はどうしましょうか
40:46捌けますか? タイは自信がないけど
40:48タイ自信ない
40:49やってみましょうかな
40:51やってみましょうか 全力で応援します
40:53応援だけなんですね
40:55全力で応援
40:57ということで宮本がタイをおろす係
41:00残りの3人が野菜を切り
41:02カキのぬめりをとるゆどうし係
41:04料理が苦手なハトリ
41:06そして宮本はどうなることやら
41:08うわー立派なもんですよ
41:10鱗をとりますけど
41:12タイの鱗をとるのは
41:14私生まれて初めてですからね
41:16ほらとれてるとれてる
41:18根元だけじゃあこれ切ってきます
41:20根はどうされますか
41:22ここだけちょこっとだけ切ってもらおう
41:24じゃこれもお願いします
41:30あの宮本さんがタイをおろすって言ったから
41:32黙ってましたけど
41:34番組でタイをおろすっていう企画をやって
41:36練習してやったんです
41:38えじゃあできるんじゃないですか
41:40でやったら
41:42タイをおろすっていう企画をやって
41:44練習してやったんですよ
41:46えじゃあできるんじゃないですか
41:48えじゃあできるんじゃないですか
41:50でやったらすごい大変だったんですよ
41:52だから黙ってました
41:56いやなかなかのもんだっすねこれ
41:58楽しそうなことになってる
42:00これ全然楽しくない
42:14終わった
42:16早い
42:18なんで取るんのここ
42:20あ来た
42:22宮本が
42:24苦戦しながらタイをさばく中
42:263人の作業は終了
42:28すると
42:30じゃあ時間もあるし
42:32これは余ったんで焼きがけしますか
42:34焼きがけしましょう
42:36大丈夫ユミ
42:38こうかな
42:40いいと思うよ
42:42何でもいいんだよ
42:46あらららら
42:48手怪我しないようにね
42:50大丈夫です
42:54今日はタイしゃぶ
42:56何のお祝いだったの
42:58今日はね
43:00糸島の
43:02みのりに乾杯
43:04みのりに乾杯
43:06がんばれ
43:08がんばれって今声援が来てます
43:10今ねタイのお腹洗ってる
43:12タイのお腹洗ってる
43:14タイのお腹洗ってる
43:16じゃあ我々も今できること
43:18がんばれ
43:28っていうか夕焼けがすごい綺麗
43:30そうなんですよ
43:32すごい綺麗
43:34めっちゃくちゃ綺麗
43:36伊谷さんここで育ったんですよ
43:38最高ですね
43:40でも福岡にずっといると
43:42そうだね西だもんね
43:44県外の方の聞いて
43:46初めて本当に素敵なんだ
43:48って改めてね
43:50本当に綺麗だ
43:52これが当たり前になってるんだ
43:54ようやくできましたよ
43:56ありがとうございます
43:58どうユミちゃんどう
44:00ちょっと開けてみますか
44:02せーの
44:04なんかいい感じ
44:06いい感じ
44:12こちら見てください
44:14伊谷さん家の牛肉
44:16やりましたありがとうございます
44:18牡蠣にチューでどうでしょう
44:20牡蠣にチューでいきましょう
44:22めっちゃいい匂いしますよ
44:30みんな無昆布
44:32片身取れたのに
44:34そしてこれじゃない
44:36そしてこれじゃない
44:38ハントリーさんどうぞ
44:40どうぞ
44:42そうじゃない絶対そうじゃない
44:44あーすごい
44:48うまい
44:52お父さんごめんね先に
44:54大丈夫大丈夫
44:56お父さん
44:58熱いよ
45:00あそこじゃないよ
45:08あーうまい
45:10うまい
45:12低い感じできたな
45:14リアルな感じできましたね
45:16やりましたありがとう伊東島
45:32三人が焼き牡蠣を楽しんでいる間に
45:36宮本は無事タイを卸しました
45:40実はこの後シャブシャブ用にタイを切るのは
45:44宮本さんの担当だったのですが
45:48あとはもうね
45:50シャブシャブ用に引けばいいだけ
45:52ありがとうございます
45:54引くとこまで
45:56キャプテン
45:58キャプテン日本酒入れたらちょっと包丁握れないかも
46:02お父さんやって
46:04いい感じですよ
46:06ホームコメディーが始まりました
46:08どのくらいの熱さ
46:10シャブシャブが美味しそうな熱さ
46:12これ熱すぎる
46:14いいかもいいかも
46:16宮本ゾッコー
46:22どうお母さんちょっと熱くないかい
46:24切った先からここに塩かけて食べていきたい
46:28ちょっとやってみるかい
46:30切った先からちょっといってみようかな
46:38タイに愛島さんの塩をかけてつまみ食い
46:52美味しいね
46:54もうちょっと熱い方がいいですか
46:56もうちょっと熱めで
46:58了解
47:00なんか普段私家で
47:02自分が作らないとご飯が出てこないんですよ
47:04そうねやるほど
47:06本当にもうこれはね
47:08全国の主婦が
47:10そういう風に
47:12大きくうなずいてくる
47:14だからなんかすごい嬉しいお料理してもらうことが
47:16宮本のがんばりで
47:18タイの準備も完了
47:20これは板屋さんとハトリオンを
47:22出なす番組
47:24愛島尽くしの鍋を
47:26自分にご堪能ください
47:28それでは
47:30100%愛島食材による
47:32鍋パーティースタート
47:34やりました
47:36ナイス愛島
47:38これが
47:40ミシュランのだし
47:42ミシュランだし
47:44オープン
47:50いい香り
47:52まずは愛島さんのタイの
47:54あらと塩でとった
47:56だしから
47:58いただきましょう
48:00すごいいい香り
48:02本当だ
48:04魚
48:06すごいな
48:08餃子
48:10お塩だけですよ
48:12これはだから
48:14シャブシャブにするから少し濃いめの
48:16だしになってるんですね
48:18これをシャブシャブ
48:20行こう行こう
48:22せーの
48:24シャブシャブ
48:26どのくらい
48:28うーん
48:30ちょっと表面がチリッとするくらい
48:32いただきます
48:36おいしい
48:38おいしい
48:40タイの味が
48:44おだしもちょっと濃いめなのかもしれないけど
48:46そんなこともないところもあるから
48:48タイの味がすごくよく合う
48:50タイ甘い
48:52甘いですね
48:54続いて
48:56カイセンさんが作った愛島海洋
48:58シャブシャブ
49:00生で食べても
49:02うまいやつですよね
49:04身が固くならない程度
49:12この牡蠣はすごいぞ
49:14この牡蠣は
49:16本当においしい
49:18この牡蠣おいしいですね
49:20このタイのおだしがまた
49:22牡蠣の中に絡まっちゃって
49:24旨味がぎゅーって縮まってるのが
49:26口の中でパーンって
49:28生臭い感じもなし
49:30おいしい
49:32今度はシャブシャブしたタイに
49:34愛島さんのごま塩を振って
49:36お塩いきます
49:38お塩
49:40おいしい
49:42おいしい
49:44お塩いい
49:46タイがおいしいですね
49:48なんだこれ
49:50愛島すごいですね
49:52そして鍛冶農園の野菜
49:56ほらもういいよ
49:58いいいい
50:00海綿レタス
50:02おいしそう
50:04レタスいい香り
50:06いきます
50:08あっつ
50:12うまい
50:16牡蠣すごい
50:18このだしは素晴らしいですね
50:20野菜の味がよくわかる
50:22レタスおいしい
50:24カジさんの意見も
50:26愛もたくさん聞いてたから
50:28お野菜作ってください
50:30息子さんもね
50:32すごい親子の努力が
50:34詰まってる
50:36お野菜がね
50:38鍋もおいしいんですが
50:40鍛冶農園の野菜たちはサラダにもおすすめ
50:42愛島さんにんじんの
50:44ドレッシングでいただくと
50:52ゆうみちゃんもこの表情
50:54さらに
50:56板屋さんお手製のカルパッチャも
50:58実は
51:00鍛冶農園でこんなやりとりが
51:04サラダ作ってみる
51:06サラダにしてみようか
51:08食べたい?
51:10食べたい
51:12サラダ作るわ
51:14カジ農園の赤からし菜と
51:16タイのコラボ
51:22野菜とタイ
51:24おいしいね
51:26宛だこれ
51:28香りと食感が全く違いますよね
51:32全然違う
51:34いただきます
51:36どうかな
51:42本当?
51:44からしの味がして
51:46本当においしい
51:48みんなの愛情を感じましたよね
51:50カジさん親子の野菜おいしい
51:54今度は鍋で海と畑のコラボ
51:58鍛冶農園で宮本が収穫した
52:00ロメインレタスとタイを一緒に
52:06544いいですか?
52:10おいしい
52:12音がいい
52:14これおすすめ
52:16タイでとった出汁にタイが戻ってるってことですね
52:18そうですよね
52:20野菜濃いね味が
52:22野菜の味がわかる
52:26贅沢シャブシャブ鍋を堪能したところで
52:28締めはこれ
52:30タイと牡蠣のエキスを吸った出汁に
52:32糸島さんの米
52:34焼いたタイをまぶし
52:38糸島さんの卵をかけ
52:40最後にカジ農園の小ネギを振ったら
52:44おいしそう
52:48色どり
52:50鍋の中はまるで糸島
52:54糸島尽くしの雑炊の完成
53:00おいしいよこれ絶対おいしい
53:04香り
53:06タイ
53:12おいしい
53:14なにこれ
53:16すっごい凝縮
53:18すごいですね
53:20今日一日の糸島が
53:22全部くすまった味
53:24幸せってこういうことなんですね
53:26糸島雑炊
53:28糸島雑炊だわ
53:30糸島雑炊ですね
53:32おいしそうだもん
53:34おいしい
53:38これにて糸島にはめちゃるツアー
53:40終了
53:44とにかく小学6年生の時に
53:461年間だけしか住んだことなかったけど
53:48離れてみて
53:50大人になって戻ってくると
53:52糸島の良さというか素晴らしさが
53:54もう一回再確認できて
53:56これてよかったです本当に
53:58ありがとうございました
54:00マジさんとこの息子さんも
54:02柿小屋の息子さんも
54:04すごいまっすぐ育ってて
54:06まっすぐ
54:08なんですかね
54:10子育てにも糸島はいいのかな
54:12なんか2人ともすごいキラキラしてる感じが
54:14まぶしかったですね
54:16自分の濁りを感じた
54:18いやいや
54:20全然濁ってないですよ
54:22楽しみすぎた2人は
54:24糸島最高でした
54:26おいしかった
54:28濁り足なんですけど
54:30そうですよね
54:54ちょっとこれまでの福岡水道と
54:56違う感じになりました
54:58ずっとこの格好でした
55:00初めてですよ
55:02ずっとこの格好
55:04今日は本当によかったです
55:06僕らも今回
55:08糸島の食の
55:10ポテンシャルがどれくらいすごいか
55:12始めたつもりだったんですけど
55:14結局行き着いたところは
55:16糸島の人の素晴らしさ
55:18っていうところだったですね
55:20温かい人がたくさん住んでるんだな
55:22そういう人が作ってる
55:24物は食材がおいしい
55:26そういう糸島の素を
55:28感じて
55:30素を食べられた
55:32すごくよかった
55:34糸島最高でした
55:36ちょっとすみません
55:38ちどり足なんですけど
55:40いっぱい飲んだから
55:42また次回