Description:
Aired (December 15, 2024): Filipino cuisine is often praised for its warmth and delicious flavors. In this episode, join Sparkle artist Waynona Collings as she explores more of the unique tastes of Filipino food. Plus, she may return to this restaurant with her dad! Tune in to find out why.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Aired (December 15, 2024): Filipino cuisine is often praised for its warmth and delicious flavors. In this episode, join Sparkle artist Waynona Collings as she explores more of the unique tastes of Filipino food. Plus, she may return to this restaurant with her dad! Tune in to find out why.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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FunTranscript
00:00We will be joined by Winona in a food establishment where they serve Filipino food.
00:06But they don't just serve Filipino food because Filipino food with a twist
00:12here in Islas Restaurant located in Angeles City, Pampanga.
00:17What's up Food Explorers! Let's go and eat!
00:21We will start with Dili's.
00:24We know that at home, we just fry it and dip it in vinegar.
00:31But today, there's a twist because it's glazed with sweet, sour, and spicy.
00:36So, let's go and eat!
00:40It is spicy.
00:42This is delicious.
00:43I think my dad will really enjoy this because my dad and I always eat fish together.
00:49So, I think I'll bring him here.
00:52We will eat Pansit Sariwa.
00:56It is inspired by Lumpiang Sariwa with a little Vietnamese touch to it because of the noodles.
01:02They also added mango.
01:04So, we're going to pour this.
01:10I think this is my first time trying something like this.
01:13So, I'm excited to see what flavors we'll get.
01:20It's different.
01:22I can taste all the flavors.
01:26I can taste the cilantro, the carrots, the mango especially.
01:35I think the mango has a good touch to it because I can really taste the sweetness to it.
01:41It's not too sweet.
01:43It's not too plain.
01:46This is good.
01:47It's good and healthy.
01:51Food explorers, let's eat!
01:54Here, we have Talangka Rice.
01:57As you can see, it has orange bits, crab meat, and aligay incorporated into the rice.
02:05We prepared it with grilled beef, spicy achara, and two dipping sauces.
02:12It really compliments the rice.
02:15The beef is so tender.
02:18It's so good to eat.
02:20I also want to try their barbecue sauce.
02:23I like the barbecue sauce so much.
02:27Next up is Tortang Talong.
02:30It's unique because it has basil and bean sprouts.
02:34So, it adds a freshness to it.
02:37I don't usually eat Tortang Talong, but I enjoyed it.
02:43I'm not biased, but I really enjoyed it.
02:47It's okay without the sauce.
02:49It's really just clean and simple, which I love.
02:54Last but not the least, Nilasing na Hipon.
02:58Usually, they only use shrimp in Nilasing na Hipon,
03:02but here, they use prawns.
03:05There are two sauces, vinegar and oriental sauce.
03:13Nilasing na Hipon is straight to the point.
03:17When I added oriental sauce, it adds a lot of flavors to it.
03:23Oriental sauce is kind of sour and sweet,
03:28so it's perfect here.
03:30I think it goes well with Talangka na Kanin.
03:35I love Filipino food because you can feel the love and work you put into it.
03:40There are a lot of different kinds of food,
03:43but you know that you'll come back to Filipino food.
03:53NILASING NA HIPON
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04:07NILASING NA HIPON