Aired (January 26, 2025): Dahil first time paikutin ni Kapuso artist Lexi Gonzales ang ‘RapSa Roleta,’ to the rescue si Chef JR Royol with his own recipe of ‘steamed beef loaf!’ Approve naman kaya sa taste buds ng kaniyang guest? Alamin sa episode na ito.
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LifestyleTranscript
00:00We're going to make this work, as always, since we don't have raw meat available right now,
00:17we're going to use charcoal roasted beef.
00:21I'll cut some portions of our mushroom.
00:24This is the challenging part, our beets.
00:34What's challenging about using beets is its very earthy flavor.
00:40I think it would complement with the smokiness that our roast beef will bring.
00:47And then, our capsicum.
00:54So this is another curveball of Lexi.
00:57Saba.
00:59How are you going to put that on the dish?
01:01But again, we'll make it work.
01:04So what I like about the dish that I'm thinking of making is,
01:08it's like a meatloaf.
01:10So when it's a meatloaf, you can put extenders.
01:14So that's what we're going to do with the banana.
01:16It's like an extender that will add sweetness to our dish.
01:22So this is our 10-12 hour short plate of roast beef.
01:28So very tender.
01:30It's easy to pull.
01:32We're just going to incorporate everything here.
01:36So for assembly, I'm just going to put thinly sliced beef on the bottom.
01:43And then, we're going to layer sliced shiitake mushrooms.
01:48And then, we're going to put the mixture that we made.
01:51So my intention here is, once we flipped our bowl,
01:56and we served it to Lexi,
01:58it will have different shades of color inside.
02:01So once we're done putting the mixture inside the bowl,
02:04we're just going to secure it with a cling wrap.
02:06And then, make sure to poke small holes using a toothpick
02:11or even a knife.
02:13This is to ensure that the pressure or steam will be released from our bowl.
02:19So it's ready.
02:20Let's put it in our steamer.
02:23I'm going to cook this for around 25-30 minutes
02:26just to ensure that our beef is cooked thoroughly.
02:42Here's our dish.
02:44Oh wow!
02:46There you go.
02:47Wow!
02:48It's so different, Shin!
02:49Right?
02:50I paired it with some bao.
02:52We have a lot of options here with starch element.
02:56Cheers!
02:57Cheers!
03:04It's so good!
03:05It's so good!
03:10I like that it has a hint of sweetness.
03:14How about you?
03:17Yum!
03:18It's like a circle of surprises.
03:22Because each type has a different flavor.
03:24It's fun!
03:35I love it!
03:36I love it!
03:37I love it!
03:38I love it!
03:39I love it!
03:40I love it!
03:41I love it!
03:42I love it!
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03:49I love it!
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04:03I love it!