Filipinos love BBQ! Let’s continue this Christmas feast for Andrea Torres and Chariz Solomon with Chicken BBQ!
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00:00Welcome back to Idol sa Kusina!
00:03Are you all excited?
00:05Yes, we are!
00:10Okay, no problem.
00:13The next dish is, as promised, White Christmas Chicken Barbecue.
00:18You know us, Filipinos, we love barbecues.
00:22Correct.
00:24Why is our chicken barbecue white Christmas?
00:26Because in America, I made this dish again and again.
00:31This dish is memorable to me because this is what made me famous in America.
00:37Wow! That's why, Chef, I saw that you have a lot of billboards.
00:42Yes.
00:44And the spoons, do you have a picture of them?
00:46Wow, really, wow.
00:48Strong.
00:50If that really happens, you will be my model.
00:52Thank you, thank you.
00:53Okay, as I mentioned earlier, I sliced the chicken to absorb the sauce.
00:59Let's add the molasses.
01:01And this one is the tomato sauce.
01:03Ketchup.
01:05Worcestershire sauce.
01:07Then, dried mustard or chili flakes.
01:09And then, of course, the salt.
01:11Let's add the chicken.
01:13It already smells like a dish.
01:15I have a question, Chef.
01:17Yes.
01:18I noticed that you are happy.
01:19That's important, right?
01:21When you cook, when you are sad, it doesn't taste good.
01:25Yes.
01:26Is that true?
01:27That's true.
01:29Because when we say, when we cook, it depends on your mood.
01:31When your mood is not good, it doesn't taste good.
01:34When you cook, my wife is weird.
01:36She comes home late.
01:38And she's full of tears.
01:40She's full of tears.
01:42So, it doesn't taste good.
01:44Because you didn't add salt, right?
01:46Soap.
01:47She doesn't know that you are slowly killing her husband.
01:49Just kidding.
01:51But, to be honest, in my philosophy,
01:53you should always be happy.
01:55Yes.
01:57Then,
01:59and before you give it to her,
02:01when you take it, it might get cold.
02:03No complaint.
02:05In my life, how many years has it been?
02:07I've been in the industry for 45 years.
02:09No complaint.
02:11That's why I became an idol.
02:12Yay!
02:15Because the attitude still comes out, right?
02:17Yes.
02:19Can I get the spatula?
02:27This one?
02:28Yes.
02:30I'm an expert.
02:31Andrea.
02:32Yes.
02:33You're a genius.
02:34Genius?
02:35Genius.
02:36This one?
02:37You're a genius.
02:38You're a script writer.
02:39Like this?
02:40Me?
02:41Script.
02:43Script.
02:44Script.
02:45Wow.
02:46And let's have a little chicken.
02:49There.
02:50Because it's a waste.
02:51That's right.
02:53It's delicious.
02:54Then, so that it won't get dry,
02:56because if you put it like that, it will get burnt.
02:59Let's put a little water or chicken stock.
03:01If you have chicken stock.
03:02If you don't have, just put water.
03:04Chicken stock is better.
03:06Yes.
03:07Chicken stock is better.
03:08The one that's boiled.
03:09Is that it?
03:10Chef, the one that's boiled.
03:11The one that's boiled.
03:12Chicken stock.
03:13Okay.
03:14This one.
03:16It's right, right?
03:17Why don't they know what stock is?
03:19Stock.
03:20They thought it was a shoe stock.
03:22Is there a size 9?
03:23Okay.
03:24Stock.
03:25Okay.
03:26So, Andrea and Charice,
03:28let's put it in the oven for about 25 to 30 minutes.
03:32Oven, okay?
03:34Before we put it in the meat.
03:35So, we'll put it in the oven.
03:36It's hot, okay?
03:38There.
03:41So, earlier,
03:43I put something there.
03:45I already put it.
03:47I put it in a container.
03:49Just like this one, it's boiling.
03:52It's cooked.
03:54But, let's put it in the salamander.
03:56That's why it's better if you have salamander.
03:58So, let's cook it for a few minutes.
03:59You see, it's already brown.
04:01Okay, Andrea and Charice,
04:03after 5 minutes.
04:05Here's the…
04:06Here's what it looks like.
04:11What a nice!
04:12What a nice!
04:17One for you.
04:19Wow, it's big.
04:22One for you.
04:25There you are.
04:27Yes, it's still hot.
04:32Wow!
04:34What a perfect!
04:35What a perfect!
04:36What a perfect!
04:37Yay!
04:40Let's just slice it.
04:44Quickly.
04:46Yeah!
04:47And it's even.
04:48It's even, right?
04:50It's even.
04:51Let's just put it here
04:54in our chicken.
04:56Or chicken.
04:58Yes.
04:59Yes.
05:01Then, we'll just put a bit of lemon on top.
05:03Because it's more delicious if there's lemon.
05:05A sauce with soy sauce, right?
05:08It's beautiful.
05:09It's great.
05:10It's fancy.
05:11Yes, right?
05:12It's fancy.
05:13A bit of parsley in the middle.
05:14Flower, flower.
05:15Flower, flower there.
05:16Right?
05:17Then, of course,
05:18it won't be complete if we don't put anything.
05:20Okay.
05:21Pink and green.
05:22That's it, that's it.
05:25I'm nervous.
05:26Okay.
05:27Okay.
05:33Okay.
05:34One for you.
05:35One for you.
05:36One for me.
05:37At the same time.
05:38Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
05:43Here it is,
05:44White Christmas Chicken Barbecue.
05:46It can be eaten as a snack.
05:47It can be a side dish.
05:48It can be a side dish.
05:49It can be a dish for many people.
05:51It's a dish for many people.
05:53Are you all excited?
05:55We're very much excited!
05:57Yeah!
05:58Haena Na!
05:59Yeah!
06:28Andrea, how did you find our chicken barbecue?
06:31Sobrang winner!
06:32Wow!
06:33Kasi yung sauce niya, ang sarap-sarap na nilalagay ko talaga sa kanin.
06:37Wow!
06:38Sobrang sarap!
06:39So pwede pa akong tumagal sa pusina?
06:41Oo naman, chef!
06:42How about Charice?
06:44Kumaya na tayo mag-usap, chef.
06:45Kumakain!
06:48Okay!
06:49Sarap!
06:50Okay, so good!
06:51Sobrang sarap!
06:52Okay, enjoy your dinner!