The next La Diva member to help out Chef Boy Logro is Jonalyn Viray, and their dish together will be Honeyed Baby Back Ribs!
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00:00Next, Honey Bee Bee Back Ribs, don't leave! We're going to eat some more!
00:09Welcome back to Idols in the Kitchen! Are you craving for more?
00:19Okay, as promised, our next dish is Honey Bee Bee Back Ribs, okay?
00:28Let's start!
00:30Okay, what we have here is what we call Celery, Leeks, and Carrots.
00:38Combination.
00:40We're going to cut it into cubes, so Macedon, this one.
00:44So we're going to make the first one, Celery.
00:48Then of course, Leeks, Carrots.
00:53And then, White Onion.
00:54Okay, so before we put our Back Ribs, we're going to marinate it first.
01:02This is Apple Juice.
01:05Pour it.
01:06All of it?
01:07All of it. It's already paid.
01:10Pineapple Juice.
01:13Yes. Then, Honey.
01:15Why honey?
01:19So instead of putting too much sugar, I'll put honey.
01:24So that when we eat honey, right? I love honey.
01:28It's healthier.
01:30That's why I put honey, because the three of you are healthy.
01:34Yes!
01:36Then, Salt. Of course, Salt.
01:38Of course, Brown Sugar.
01:41But not too much.
01:42Okay.
01:44Then.
01:46Wow.
01:47Black Peppercorn.
01:51Then, this one is?
01:53Tomato Sauce.
01:54Ketchup.
01:55Ketchup.
01:56Any kind of brand.
01:58Junalyn Vera Ketchup is also okay.
02:00Then this is called, what is it?
02:02Leek Leaves.
02:03So there it is. Then of course, what we call Chicken Stock.
02:07So again, Salt.
02:13For me, I want to put a lot of pepper.
02:16Really?
02:17Yes.
02:23You're going to put it here?
02:25Okay.
02:27There. Okay.
02:28Lift it up.
02:30I'll do it.
02:31I'm scared.
02:32I'll do it.
02:34Don't be scared.
02:35Okay.
02:36Be careful, don't drop it.
02:38Okay, don't drop it.
02:40Take it off.
02:41Yes.
02:42There.
02:43There it is.
02:44We're done.
02:45Okay, now.
02:47We're going to put Brandy so that.
02:50So that.
02:51So that the taste will be more noticeable.
02:52Yes, like that.
02:53There it is.
03:01Is it okay?
03:03It's really okay.
03:04It's really okay.
03:06Lift it up.
03:07Put it there again.
03:09I don't want to.
03:10There.
03:11Be careful.
03:12Let's put it there.
03:14Let's now put the marination.
03:17We're going to cover it with foil.
03:20Why do we need to cover it with foil?
03:23We need to braise it.
03:24This is called braising.
03:26In an oven.
03:28If you don't have an oven, you can use an iron.
03:31In a cauldron.
03:33Or even a long roasting pan.
03:35A heavy pan like this one.
03:37Let's open it.
03:42Then, we're going to put it in the oven.
03:45For about one hour.
03:47This is the oven.
03:49Let's open the oven.
03:51Please, open the clothes.
03:52Yes.
03:53Open it.
03:54Let's put it in the oven.
03:57There.
03:58After one hour.
04:01After one hour.
04:03Mmm.
04:05This is what it looks like after one hour.
04:07After an hour.
04:11After one hour.
04:12This is what it looks like.
04:15This is what it looks like.
04:16Alright.
04:18Show it to the camera.
04:19Show it to the camera.
04:20Show it to the camera.
04:21Look.
04:22Yes.
04:23After one hour.
04:24It's here, right?
04:26It's here.
04:28Let's put it in the salamander.
04:29Let's put it in the salamander.
04:31This is the salamander.
04:33The fire is on the top.
04:34So that it will be brown, golden, and shiny.
04:38While you're eating it, you'll appreciate it.
04:40If it's like that, it's okay.
04:42But it's better if the color is brownish.
04:46So you'll get a golden brown.
04:49How many minutes should we roast it?
04:51Wait a minute.
04:52Wait a minute.
04:53Maybe two minutes to three minutes.
04:55Until it's brown.
04:56Until it's brown.
04:57Okay.
04:58While we're doing it, let's wait for our pork.
05:01We'll make a garnish.
05:02We'll make an orchid.
05:04Okay.
05:05It's like no one is listening.
05:07Everyone is concentrating.
05:11So it's like that, right?
05:12Wow.
05:13This is an orchid, right?
05:15Right?
05:16There's one more.
05:17Are you okay with that?
05:18Yes, I'm okay.
05:20How many?
05:21How many petals do you want?
05:23Six.
05:24You can't.
05:25One.
05:27Two.
05:28Three.
05:29Four.
05:30He's throwing it away.
05:31Five.
05:32There, six.
05:33He's throwing it away.
05:34You have your six.
05:35I'll pay for it.
05:36Six, okay?
05:38There.
05:40You have your petal.
05:41Wow.
05:42Give him a round of applause, James.
05:43Alright.
05:44Look at this.
05:45This is its color.
05:46It's really brown.
05:47Golden.
05:48Golden brown.
05:51What a nice.
05:52Okay.
05:53Put it here.
05:54It's good that you're here.
05:57Yay!
05:58Yay!
05:59There, it's really soft.
06:00Yes.
06:02What?
06:03Can you do it?
06:04Go!
06:06Fly!
06:07Go!
06:09Yes.
06:10Good, good, good.
06:11There.
06:13You can see that it's really soft.
06:15It's really soft.
06:16Because it was pulled.
06:17Yes.
06:18What's left is yours.
06:22Okay, my turn.
06:24Wow.
06:25Wow.
06:28You love sauce?
06:29Mm-hmm.
06:30I love sauce.
06:31I'll give you all of it.
06:33I'll give you all of it.
06:35Okay.
06:36You too, please hold it.
06:37Okay.
06:38There.
06:39Hold it.
06:40Huh?
06:42Let's present it.
06:43It's really good.
06:44We put...
06:48chopped parsley.
06:50I love confetti.
06:51Then,
06:52bang, bang, bang, bang, bang, bang.
06:53Bang, bang, bang.
06:55Ladies and gentlemen,
06:56BB MacMurdo.
06:57Are you surprised?
06:59Yes.
07:01Quiz, let's eat.
07:02Let's eat.