While preparing another Christmas treat, Chef Boy Logro demonstrates how to prepare prawns by deveining and butterflying them for the grill!
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00:00The next dish we will be making is Grilled Butterfly Prawns with Sauteed Mushroom Trio.
00:06The recipe of this very special Noche Buena dish is from Yummy Magazine.
00:12And you can read this in their December 2011 issue.
00:18Let's start!
00:22Okay. In front of me, I have some prawns.
00:25We will fry this part.
00:31We will poke this part on the side.
00:34This is a technique that is not in the book.
00:39This is not in the culinary of the book of what?
00:41Culinary.
00:42This is only in Idol sa Kusina!
00:47Okay.
00:49There. Then you will loosen it like this.
00:53Loosen it.
00:54Hold it tight and pull it.
00:58Join me.
01:01There.
01:03Okay.
01:04When you make your holiday menus,
01:07you will definitely have a lot of parties.
01:11Your Misas will come.
01:13Because what we will be making is Butterfly Prawns.
01:16It will be even better because it has Mushroom Trio.
01:20Shiitake, Oyster Mushroom, and Button Mushroom.
01:24Okay. Are you ready?
01:27Okay.
01:28Alright.
01:30We will add salt.
01:32This is the salt.
01:33A little bit of paprika.
01:35Thyme.
01:37Did you know that everything that we taste in this dish is delicious?
01:42Because it is clean.
01:45It is not like what we are doing.
01:47It is like it was cut and grilled.
01:50It has no story.
01:51That is why we need to clean it.
01:52Just like this.
01:54This is the dirt. Can you see it?
01:58The tip is white.
01:59If you did not do that,
02:03do not eat it.
02:05That is not the standard of Chef Boy from Idol sa Kusina.
02:08Oh my God!
02:14Be careful. You cannot rush it.
02:17You might get four.
02:18Four.
02:27There.
02:34Again, we will add salt.
02:43We will add thyme again.
02:48A little bit of paprika.
02:50Ping, ping, ping, ping, ping, ping, ping!
02:54Alright.
02:55So there it is.
02:57Let us see if this is hot enough.
02:59We will add drizzle with olive oil.
03:05One.
03:07Two.
03:09Three.
03:11Four.
03:13Five.
03:14Wow, six.
03:16Yeah!
03:17Yeah!
03:19Since we added heavy ingredients,
03:21it did not reach.
03:22Let us knock it.
03:23It did not reach.
03:25There.
03:27I will just slice this oyster mushroom.
03:30This is shiitake mushroom.
03:32Onions.
03:34Olive oil.
03:35And the onion.
03:37And of course, we will add brandy.
03:40To get rid of the bitterness.
03:42There!
03:43Yeah!
03:44Ho, ho, ho, ho!
03:45Ho, ho, ho, ho!
03:47Ho, ho, ho, ho!
03:49It's Christmas time!
03:51Yeah!
03:54It's Christmas already.
03:55We are really celebrating.
03:59Okay.
04:01It's nothing.
04:02You just put it there.
04:03It's nothing, right?
04:04Just leave it there.
04:08Alright.
04:09Next, of course,
04:10we will add button mushroom.
04:11Button mushroom.
04:14Celicana button.
04:16Okay.
04:17So, we will add shiitake.
04:18Shiitake at the last.
04:20Because it is easy to cook.
04:23Shiitake mushroom.
04:27Then, we will add tomato paste.
04:37Butter.
04:39One block of butter.
04:40You love butter?
04:42A little bit of paprika.
04:44Again!
04:46With the salt.
04:54Yeah!
04:56Okay.
04:58We will also add a little bit of white wine.
04:59Of course.
05:01To make it more delicious.
05:03A little bit of chicken stock.
05:06There you are.
05:08Almost ready.
05:09Look at that.
05:12What a beautiful.
05:15The color is beautiful.
05:17Yes!
05:19The color is beautiful.
05:21Pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.
05:26Yeah!
05:28What a beautiful color.
05:30Yes!
05:37Okay.
05:38Our mushroom is ready.
05:39Everything is also ready.
05:41So, we will just add a little bit of decoration.
05:43Of course, it will not be good if there is no decoration.
05:45We will just add a little bit.
05:47So that you will look beautiful.
05:49We will add a little bit of decoration.
05:55So that it will look good.
05:58Alright.
06:01You can do it.
06:04Yes!
06:07Yes!
06:09Okay.
06:10That's how simple it is.
06:12Let's plate it.
06:15Lastly, is the wine.
06:17Let's add the wine.
06:20Yes!
06:23So that the smell of the mushroom will go away.
06:26There should be wine.
06:27Right?
06:29The smell of the mushroom.
06:33Another one.
06:34Another one.
06:37It's beautiful.
06:39Okay.
06:40Then, of course, we will add the parsley.
06:50Okay.
06:51So, this one is pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.
06:58Here it is.
06:59Grilled Butterfly Prawns with Sauteed Mushroom Trio.
07:02Are you ready?
07:09Let's eat!
07:32Very beautiful.