Last Friday bago ang Pasko, kaya naman may Grand Christmas Party tayo sa barangay kasama ang mga Golden Gays at si Viñas Deluxe! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00I have an entry for something golden.
00:04This is delicious and always on the menu, especially when Anjo is here.
00:09Oh no!
00:10Oh no!
00:11We'll die there.
00:12Oh no!
00:13Other guests won't be able to reach that.
00:15Here's my entry.
00:17Golden brown chicken lollipop!
00:19Yay!
00:20Yes!
00:22That's delicious, Ate Sue.
00:24That's why Chef JR prepared that for us.
00:27It's a golden Christmas party here in Pasay.
00:30Good morning!
00:32Good morning!
00:33Happy Christmas!
00:39Good morning!
00:40It's a golden morning with our Golden Gays!
00:48And we're also here with Venus Deluxe.
00:51Venus, how does it feel to be with our Golden Gays?
00:54It's so happy because they're the ones who started this.
00:59Why are Filipino Gays free?
01:01It's because of our mothers.
01:03And thank you, thank you, thank you!
01:06And there's a show like this, right?
01:08An OG!
01:09Yes, of course.
01:10To complete our Christmas party,
01:13Chef JR prepared something for us.
01:15Separate!
01:16Separate!
01:17Woo!
01:18This is heartwarming.
01:19Of course, this party won't be complete without this.
01:22Chicken Lollipops!
01:24Without food.
01:26That's why I'll give you a simple but rock Christmas chicken lollipops
01:32with sweet and sour sauce.
01:34This is the part that we're not aware of.
01:38In chicken wings, there are actually three parts.
01:43So we have the tip,
01:44this is the wing,
01:46and this is the drumette.
01:48So we just have to cut it into three portions.
01:52There.
01:53This wing tip,
01:55you can save this for some other dishes.
01:57Put it in the freezer and save it.
01:59Make a stock.
02:01But these are the parts that we'll use for our lollipops.
02:05So basically, as you can see,
02:07we have bones here.
02:08There are two ways you can do that.
02:10You can cut.
02:13Just cut that.
02:15And then,
02:16just look for the connective tissues.
02:20The so-called tendons.
02:23And then, you can just pull it
02:25so that we can form the shape of a lollipop.
02:29Just pull it down.
02:31There.
02:32Just pull it and then,
02:33this is how simple it is.
02:35So just repeat the process until you complete
02:38enough portions for this many
02:41of our golden people here.
02:44So once we have that,
02:46another component is our FEB.
02:50So we have our all-purpose flour.
02:52We're just going to coat this.
02:53It also has a seasoning, salt and pepper.
02:56We're going to coat it with our beaten egg
03:00and then,
03:01our breadcrumbs.
03:04There.
03:07So we'll just fry this.
03:09We'll put it in our oil
03:11until we get the golden color.
03:14Just a tip, Kapuso.
03:15If you're going to fry this kind of dark meat,
03:18I would suggest that the temperature shouldn't be too high.
03:22Maybe just a medium temperature
03:24so that it won't get burnt
03:25because if the inside is raw,
03:27the outside will get burnt.
03:28And for the sauce,
03:29we have here our stock water.
03:32We're using pineapple juice.
03:36And our vinegar.
03:40We also have our ketchup.
03:44There.
03:45We'll just put it in.
03:46The sour component is already there.
03:49And then, our sweet component,
03:51which is our sugar.
03:54We'll just let it boil
03:55and season it with a bit of salt.
03:58Once it boils,
04:00we're going to let it thicken.
04:01We're going to use the slurry
04:03or the so-called cornstarch and water.
04:07We'll also add our bell pepper
04:12and our cornstarch to thicken it
04:14until we get this consistency.
04:18So, we're just going to pour in some sauce
04:20on our fried chicken lollipops.
04:23And of course, to make it more special,
04:25we should be the ones to serve it to our guests.
04:29Alright!
04:31Our guests here are full of energy.
04:34There.
04:35This is our Christmas Chicken Lollipops.
04:40It's sweet and sour sauce.
04:42And of course,
04:43if that's all we have,
04:45we're going to eat it, right?
04:46That's why we called for a restaurant.
04:48We have a buffet here.
04:51We have a lot to choose from.
04:53We have fish.
04:55It's also sweet and sour sauce.
04:57We also have the baked mac
04:59and our Cordon Bleu Pops or balls.
05:03As you can see,
05:04we have a lot to eat here.
05:06Our menu is balanced this time.
05:08It's a winner.
05:09Our golden gaze will enjoy this.
05:13And of course, our barangay friends
05:14that we saw earlier.
05:16Alright!
05:17We're going to finish eating here.
05:19But of course,
05:20we're not going to finish everything.
05:22There's more, actually.
05:24We have more games later.
05:25And of course,
05:26we have a lot more prizes for our guests.
05:29So, tune in
05:30to your favorite morning show
05:31where 2 to 5 people
05:33always come first
05:34in words,
05:35service,
05:36and happiness.
05:37Unang Hire!
05:56Of course, I'll join you.
06:07So you can always be the first
06:08in the latest stories and news.
06:10Also, follow the official social media pages
06:12of Unang Hire.
06:14Thank you very much!