Mapapangiti ka talaga sa City of Smiles kapag natikman ang ipinagmamalaki ng Bacolod na Chicken Inasal! Si Susan, ‘yan ang tinikman! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00It's breakfast time, Kapuso!
00:02And we're sure that we'll be smiling in our breakfast.
00:06We're already smiling, right?
00:07Yes!
00:07The chicken inasal is so delicious!
00:10Wow!
00:11And this morning, we're going to taste an authentic dish
00:13because we're already live at the birthplace of chicken inasal
00:17in the city of smiles, Bacolod City.
00:19That's right!
00:20So, Susa is ready to taste.
00:22Actually, Ate Sue!
00:23Hi, Ate Sue!
00:24Good morning from Bacolod!
00:26Good morning!
00:28Let's eat!
00:29Yes! Lin and Shaira!
00:31Good morning to all of you!
00:33Good morning, Kapuso of Bacolod!
00:36We're here in the city of smiles
00:38because the smiles of our Kapuso here in Bacolod City are so beautiful.
00:42Oh my! It's so early in the morning.
00:45Chicken inasal!
00:46They really put a lot of effort here.
00:49Sir, what can we say about chicken inasal?
00:51It's so delicious!
00:52It's so delicious!
00:53It's so delicious, right?
00:54There.
00:55What are you putting here?
00:56Chicken oil.
00:57Chicken oil.
00:58Then, you have to eat it with your hands.
01:00Yes.
01:01Yes, you have to eat it with your hands.
01:02Ma'am, is there anything you want to say?
01:03Good morning to all of you in Bacolod!
01:06For me, it's good morning.
01:09Yes, Ma'am! Thank you!
01:11We're here in Bacolod City,
01:13home of Mascara Festival
01:15and the city of smiles.
01:17Chicken inasal is popular here
01:19that's why it's sold everywhere.
01:21Chicken inasal is declared a cultural property of Bacolod.
01:25There.
01:26That's why chicken inasal is so important
01:29in the culture of Bacolod.
01:31The chicken country was adopted here
01:35for those who want to taste authentic chicken inasal.
01:38That's why we're here with one of the pioneers
01:42in selling chicken inasal!
01:45There it is!
01:46Oh my!
01:48I'm so excited!
01:50We have Angelica Magno with us
01:52because she's one of the authentic
01:54or the original seller of chicken inasal.
01:56Angelica, what does inasal mean?
02:00Inasal is cooking using chicken.
02:04Cooking chicken using chicken.
02:06There it is!
02:07This is what we can see.
02:09How long does it take for you to cook these chicken legs?
02:14Yes, Ma'am.
02:15How long does it take?
02:1625 to 30 minutes, Ma'am.
02:17That's a long time.
02:18You have to make an order here.
02:20What's our secret?
02:23Why is chicken inasal in Bacolod so delicious?
02:26It's because we marinate it and cook it properly.
02:29Cook it properly.
02:30Yes, we marinate it.
02:32Marinate it properly.
02:33Let's show them.
02:34We marinate it with soy sauce, vinegar, sugar,
02:39garlic, ginger, and calamansi.
02:42That's why it's so delicious.
02:44Let's show them.
02:45You're just going to cook it?
02:47Yes.
02:48I'm going to cook it for 25 to 30 minutes.
02:52How many pieces can you sell in a day?
02:5520 pieces and 200 pieces.
02:58200 pieces a day?
03:00How much do you sell for chicken inasal?
03:04Chicken legs are 110 pesos,
03:06and chicken breast is 120 pesos.
03:08That's how affordable it is.
03:10You can eat this with your hands.
03:12You'll be full.
03:14This is cooked early.
03:16It's a black Bacolod.
03:19It's a black Bacolod.
03:22It's a black Bacolod.
03:24You know that Bacolods are called seedless mass.
03:27Now, we're going to taste theirs.
03:30For those of you in the studio,
03:32I'm just going to feed you.
03:36It's so good.
03:39This is not their chicken inasal.
03:41This is the liver.
03:44Oh, my.
03:45This is delicious.
03:47How do you eat this?
03:48I can't speak.
03:50Now, we're going to taste the winner of our hearts,
03:54the Bacolod.
03:56From City of Smiles, Bacolod.
03:59We're going to cook the chicken inasal first.
04:02Try it.
04:11Our smiles are even better this morning.
04:14Do you know why?
04:16Because we're going to City of Smiles, Bacolod City.
04:20Our hearts are going to smile even more
04:23because Mommy Sue is ready to bring a surprise.
04:26It's live.
04:28Hi, Mommy Sue.
04:29Hi, Ate Sue.
04:30Have fun.
04:31Eat Balaga.
04:33Eat the chicken inasal.
04:38That's a lot.
04:39We're still here at City of Smiles, Bacolod.
04:43Earlier, we went on a food trip to Manukan Country.
04:46Now, we're here at Bacolod Central Market.
04:50It was built in 1955.
04:52Sometimes, it's called Mercado Público
04:54because it's a maladivisory for those who buy a lot.
04:58They sell their native delicacies here.
05:04You can see different kinds of delicacies here in Bacolod.
05:09These are our hearts here in Bacolod.
05:14Good morning.
05:15Good morning.
05:16Good morning.
05:17Good morning.
05:18I'm not going to cook onions.
05:20I'm afraid of onions.
05:22What did you say?
05:24Good morning.
05:27No, you said there are onions.
05:29Yes, there are onions.
05:30You're selling.
05:31Okay, okay, okay.
05:33Here it is.
05:34Bacolod is known for its City of Smiles.
05:37It's going to be beautiful.
05:39You have to show me what you call a beautiful home.
05:44Hold on, hold on.
05:45That's the secret.
05:48Give me a big smile.
05:51Okay.
05:521, 2, 3.
05:56Yes.
05:58Atalia, you have a beautiful smile this morning.
06:02Put it on.
06:03Put it on.
06:04There you go.
06:07How about this?
06:08Good morning.
06:09Good morning.
06:10There are a lot of eggs.
06:11I'm full of eggs.
06:12I'm full of eggs.
06:13You're full of eggs.
06:15You're full of eggs?
06:16Yes.
06:19Tay, have you been selling here for a long time?
06:22Yes, ma'am.
06:23You have to show me a beautiful home.
06:26Hold on.
06:27I'll cover it first.
06:28Okay, when I say 1, 2, 3, go.
06:31Smile.
06:34Tay, thank you so much.
06:36You have your first T-shirt.
06:39Let's show them.
06:41Oh, my.
06:42The bakaloons here have beautiful smiles.
06:46Good morning.
06:48Good morning, ma'am.
06:49What are you selling?
06:51Kamatis.
06:52Kamatis?
06:53Yes, ma'am.
06:54What is it?
06:55Batis.
06:56Batis.
06:57Batis.
06:58Good morning.
06:59Matahome.
07:00I'm a bakaloon.
07:01Let's smile.
07:02Let's smile.
07:04Matahome.
07:05Home.
07:06Yes.
07:07Matahome.
07:08Home.
07:09You're home.
07:11You're home.
07:12There you go.
07:13Cities of Smiling Bakaloons.
07:15Give me a beautiful smile.
07:22Thank you, ma'am.
07:23You have your first T-shirt.
07:26Thank you so much.
07:27There you go.
07:28We also have a heart here.
07:31What are you selling?
07:33Eggs?
07:34Eggs.
07:35Good morning.
07:36Say hello to your family.
07:38Say hello to your family.
07:40Where are you from?
07:41I'm from Sabang.
07:42I'm from Itlog.
07:43I'm from Itlog, Pulang.
07:44Smile.
07:45Good morning.
07:46You have to smile beautifully.
07:47We have a challenge.
07:48You're known for your beautiful smile.
07:50Cities of Smile.
07:51You have to give me a beautiful smile.
07:59Smile again.
08:03You have your first T-shirt.
08:06Thank you so much.
08:07Let's show them.
08:08Thank you so much.
08:09Thank you so much.
08:10Thank you so much to our Bakaloon Gnomes.
08:12Thank you for accepting us here for the GMA Masterclass.
08:18It should be a true series.
08:20This is what we learned before the election.
08:22Thank you for your beautiful smile and delicious food from Bakaloon City.
08:28You should really experience this.
08:33A beautiful smile and delicious food.
08:36That's why you should visit Bakaloon.
08:39From Bakaloon City.
08:41Let's go back to the studio.
08:43Smile.
08:48Wait.
08:49Wait.
08:50Wait.
08:51Wait.
08:52Don't close yet.
08:53Subscribe to the GMA Public Affairs YouTube channel
08:57to be the first to know the latest stories and news.
09:00Follow the official social media pages of Unang Hirit.
09:06Let's go.