キッチンカー大作戦！2024年12月20日 「バスクチーズピザケーキ」限定150食完売なるか!-
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:01We're closed!
00:03Kitchinkawa's new items are on sale!
00:07This time...
00:11Masked Cheese Pizza Cake
00:14I thought it was pizza, but when I ate it, it was cake.
00:18I feel like I want to eat the second one.
00:23Will they be able to sell 150 dishes in front of Shinjuku Station, where they first opened?
00:29Thank you very much!
00:31On the other hand, this is the development of a new dish.
00:34And that is...
00:36Huh? You're going to eat the butter?
00:40Butter, which has a strong image of seasoning.
00:44The idea is to make it the main ingredient and eat the butter itself.
00:51Is this how you eat the butter?
00:55The chef is also very confused. What's going to happen?
01:06The day after the last broadcast, December 14th.
01:12Our Kitchinkawa is going to a new place.
01:15And that is...
01:18In front of Shinjuku Station!
01:21In front of Shinjuku Station.
01:23It's a square in the east exit that boasts the largest number of passengers in Japan.
01:27It's open!
01:31I'm Ami Kanazawa, the blue sky I've always wanted to see.
01:33I'm Aoi Anna.
01:36It's finally started!
01:44The seller is the official rival of Nogizaka46.
01:47From the blue sky I've always wanted to see,
01:49we have Ami Kanazawa and Aoi Anna.
01:54Have you ever worked part-time?
01:56I've worked part-time before.
01:58Have you?
01:59Is this your first time?
02:00It's my first time, so I'm very excited.
02:03I've worked part-time at a cash register.
02:08But I've often been scolded by the customers' grandmothers.
02:15So I'm a little nervous today.
02:18I'll do my best!
02:19I'll do my best!
02:21Today's new item is a cheese pizza cake.
02:25The world's number one pastry chef's masterpiece.
02:29Basque cheese cake with caramel and pumpkin cream.
02:35And a new version of grilled marshmallows.
02:40You're a genius!
02:42It looks so good!
02:43The box is so cute.
02:45I can see it from the window.
02:47It looks so good.
02:49Wow!
02:50Let's eat!
02:53Let's eat!
02:59Is it good?
03:00Is it good?
03:02The caramel and pumpkin go well together.
03:06It's a surprising combination.
03:08The marshmallows are grilled from the top.
03:11It's very elegant and delicious.
03:15It looks like a pizza, but it's a very sweet and delicious cake.
03:20It's a new kind of pizza that you can eat with a strange feeling.
03:23Is it a new kind of sweet?
03:24Is it a sweet?
03:26Now, the sweet aroma of grilled marshmallows has spread to Shinjuku.
03:33Basque cheese pizza cake.
03:35Will it be sold out?
03:39Now, let's open the store!
03:45Welcome.
03:48I'll have one.
03:50It looks delicious.
03:56Today is my birthday, so I made this birthday cake.
04:00It's a birthday present cake.
04:05I came from Nagoya.
04:07You came from far away.
04:09I came from Nagoya.
04:10I came to visit my father-in-law.
04:12Welcome.
04:14At the east exit of Shinjuku Station, the number of customers is increasing.
04:20I couldn't imagine the taste, so I wanted to eat it.
04:26Hiromi and Mr. Sashihara said it was delicious, so I was curious.
04:33The combination of various flavors is very delicious.
04:38Cheesecake is hot, isn't it?
04:41It's hot, so I prepare it on a plate and eat it.
04:46If it's this thin, it's easy to eat.
04:50I think it's very good.
04:53The reputation is very good.
04:57There were overwhelmingly many impressions.
05:01Marshmallow has a good accent.
05:04Marshmallow has a good bitterness.
05:07Marshmallow is also very delicious.
05:10It's melted, so it goes well with it.
05:13I think grilled marshmallows eaten at camps are the best desserts in the world.
05:19As Chef Nakayama aimed, grilled marshmallows became a big point.
05:30The line is getting longer and longer with the scent of grilled marshmallows.
05:39Welcome.
05:43And...
05:44This is the 150th dish to commemorate.
05:52The number of customers is 150.
05:56But there are still customers waiting.
06:01Is there any left over?
06:04There seems to be some left over.
06:08I'll give it to the people waiting in line.
06:11I'll give it to the people waiting in line.
06:13Even if it's cold, she'll give it to the people waiting in line for a long time.
06:19The 150 dishes are sold out.
06:25And all 15 dishes are sold out.
06:34Basque Cheese Pizza Cake.
06:36165 dishes are sold out.
06:38Moreover, the time was the fastest.
06:42It was about an hour.
06:45It was my first time to work in a restaurant.
06:49I've always wanted to work in a kitchen.
06:52My dream came true.
06:55There were so many people waiting in line.
06:57I was very happy to reach my goal.
07:01It was really fun.
07:05I'm HIROMI from KITCHEN KANDAI.
07:08Nice to meet you.
07:10I'm RINO HASHIMA.
07:12Nice to meet you.
07:14I'm AKIKO KINAGATA.
07:16Nice to meet you.
07:18Do you use kitchenware?
07:21Bread.
07:24Melon bread.
07:26There is a melon bread.
07:28It's a special bread that can only be bought there.
07:31It's a special bread that can only be bought there.
07:34I really like it.
07:37It has evolved a lot.
07:39I'll buy it when I see it.
07:41I won't buy it.
07:45Tonight, a group of gourmets came together to develop kitchenware.
07:54Nice to meet you.
07:56I recently found something in common between the three of us.
07:59What is it?
08:01The teacher of the needle is the same.
08:03That's right.
08:05I heard that.
08:07It's a rare thing.
08:09Everyone uses it.
08:11Is there such a coincidence?
08:13This time as well, let's talk about the delicious food of gourmet sages.
08:18Everyone knows it well.
08:20It's a half-cooked dish.
08:22What is it?
08:24It's a bamboo shoot.
08:26It's a bamboo shoot.
08:27It's a bamboo shoot.
08:29It's a big bamboo shoot.
08:31This is only used for grilled bamboo shoots.
08:33Cut the root and cut it in half.
08:36It's like this.
08:39The moment you put your teeth in it, the juice will fall.
08:45It looks delicious.
08:47I learned the truth of bamboo shoots for the first time.
08:50I want to eat it.
08:52I would like to recommend this to Gumi and Macky, who like pork cutlet.
08:56Setagaya, Yabarouchi.
08:59I don't know.
09:01I'm glad.
09:03I would like to recommend Katsudon.
09:05That's a great Katsudon.
09:07I want to eat it.
09:09When you lift this cutlet, do you see the meat used?
09:15Wait a minute.
09:17That's right.
09:19It's a rose cutlet.
09:21It's a cutlet with two or three pieces of rose meat.
09:27It's called Nodai Katsudon.
09:30Nodai Katsudon is over there.
09:32There is Nodai next to it.
09:34I want the students of Nodai to be satisfied with cheap and delicious food.
09:40Rose cutlet is delicious because it has a lot of fat.
09:43That's good.
09:45It's fried food.
09:47It's getting more and more connected.
09:49That's great.
09:51It's a Japanese restaurant.
09:53It's open until 3 o'clock at night.
09:56This is fried chicken called Gaian.
10:01This was also very delicious.
10:03It looks delicious.
10:05This is a Thai dish.
10:08It's a combination of Hong Kong style and Chinese style.
10:14It's easy for Japanese people to eat.
10:17The seasoning is also great.
10:18After drinking alcohol, I want to drink a lot.
10:22I think there are more options for beer.
10:25That's good.
10:27This is a restaurant called Ichiraku in Yokohama.
10:30This is a seasonal Shanghai crab.
10:33This is disassembled in front of the customer.
10:37This is a fresh Shanghai crab.
10:41I want to eat this.
10:43This is a rich miso.
10:45You can enjoy Shanghai crab.
10:50This is a ramen restaurant.
10:54This is called Junmugi.
10:56This is the appetizer.
10:59This is a Kappo style.
11:02You can eat ramen while eating this.
11:06You can eat ramen like this.
11:09The noodles and soup are delicious.
11:12This is shaved ice.
11:16This is a pumpkin shaved ice.
11:22This is delicious.
11:24Ramen and shaved ice make me feel happy.
11:29This is a great restaurant.
11:32This time, YATSUSHI NAKIMOTO has a new dish.
11:37This is butter.
11:38I like butter.
11:40The idea is to put butter on food.
11:43The idea is to put butter on food.
11:49First, we talk about the ultimate butter dish.
11:57What is a butter dish?
11:59This is an Italian dish called Ostria Campidoglio.
12:04This is a fettuccine.
12:05There is only cheese and butter in it.
12:09I use a lot of butter.
12:11I use 60g of butter per person.
12:1460g of butter.
12:16I just melt the butter and mix it.
12:19I want to eat it.
12:21But this is not addictive.
12:24The smell of butter and cheese are mixed.
12:27This is one of the ideal butter dishes.
12:30I have one, too.
12:32This is Kamabata.
12:34This is a Chome Udon.
12:36This is a Chome Udon in Ebisu.
12:39I like the combination of hot noodles, udon noodles, butter, and eggs.
12:46I like the way the butter melts.
12:51I can't get enough of this.
12:53I feel like I'm eating butter.
12:56This is very delicious.
12:58There is a restaurant called Yakiniku Inami in Ebisu.
13:01Yakiniku Inami.
13:03I put garlic butter on the meat.
13:08I bake it with a burner.
13:11I eat Yakiniku with melted garlic butter.
13:15This is delicious.
13:17This is very addictive.
13:19This meat looks delicious.
13:21Butter is the main ingredient.
13:26I agree.
13:28It's better to have a large size.
13:30It's better than eating a small size.
13:34I feel like I'm getting fat if I eat a lot of butter.
13:37I agree.
13:39It's important to feel the sense of defeat.
13:41There is a restaurant called Butter's in Ebisu.
13:45The butter sandwich there is very thick.
13:51They make a thick sandwich with 3 cm thick butter cream.
13:59I eat this sandwich.
14:01It looks like a hamburger.
14:04You can eat it with butter.
14:08You can also eat it with lettuce.
14:10I have something to tell you.
14:13In Hokkaido, there is a hot spring called Kawashima Ryokan.
14:17Kawashima Ryokan sells flavor butter.
14:21There is a lot of flavor butter in Paris.
14:24For example, this is Hokkaido-specific Hidaka Kombu.
14:28This is mixed with butter.
14:31This is seaweed butter.
14:33What do you think this is?
14:35This is bamboo shoot.
14:37This is mountain wasabi.
14:40This is horseradish.
14:41Mountain wasabi and butter go well together.
14:45If you put this on a steak, it will be delicious.
14:48You can choose several types of butter for one dish.
14:54It looks fun.
14:56You can mix it in the middle and make a new taste.
14:59That's a good idea.
15:01You can mix it yourself.
15:03This is a restaurant called Kabito in Kayaba Town.
15:06This is Ichijiku butter.
15:08This goes well with it.
15:09This is about the size of a palm.
15:13There are five types of cookies.
15:16You can put dried fruits and butter on it.
15:20You can also make it thinner.
15:23You can make it into a layer and make it a meringue.
15:25It merges in your mouth.
15:28You can put strawberries or raisins on it.
15:32I like butter.
15:34It's like curry bread.
15:36There is a lot of butter in it.
15:40If you chew it, the butter will come out.
15:44It's like a butter bread.
15:47There is a bread that contains about 60% butter.
15:54I asked him to make it.
15:56I asked him what he ate with it.
15:58This is a fried potato with butter.
16:02It looks delicious.
16:04You can put more butter on the bread.
16:08You can eat it with potatoes.
16:11Butter, butter, butter, butter.
16:14There is a three consecutive attack.
16:17This is also dangerous.
16:19There are various ideas from the sages.
16:23What is the theme of this time to eat butter?
16:28I think butter is completely different.
16:31I think the taste is different depending on the item.
16:36I think high-grade butter is popular these days.
16:39This is a croissant.
16:42Isn't it completely different?
16:44I want to eat it.
16:46I don't know at all.
16:48You can put butter on rice and eat it with soy sauce.
16:52Can you do that?
16:54I can do it.
16:56Why can't you do it?
16:58I don't know. I've never done it.
16:59Why are you showing off your elegance?
17:02You don't know anything about butter.
17:05I don't think I know.
17:07I don't know until I eat it today.
17:11New dish, eat butter.
17:14This time, the challenger is
17:18a very popular restaurant that has been waiting for 3 years.
17:21The owner chef of the restaurant TODAKA, TODAKA YUHEI.
17:25I'm looking forward to it.
17:27He has developed a unique new dish by overcoming various difficulties.
17:33It's super delicious.
17:35It's really crazy.
17:37That's right.
17:39I'm a little worried about what will come.
17:44He is a genius chef with anxiety.
17:47He will announce the theme of this time.
17:56Do you eat butter?
17:59Do you eat butter?
18:01I'm sorry. I'll close the door.
18:04That's right.
18:06I think it's better to close the door once.
18:09I'm based in Japan.
18:11I don't use butter.
18:16He is a chef who shows difficulty in butter dishes that he doesn't usually make at the restaurant.
18:22He is a genius chef.
18:25He is interested in the idea that came up at the KENJA meeting.
18:31This is fried butter.
18:33Butter seems to be heavy.
18:38How can I make it without getting tired of it?
18:42I want to mix it with other ingredients.
18:46This is a butter burger.
18:48Sandwich the ingredients with thick butter cream.
18:54I'm on a diet these days.
18:56If I eat too much, I'll gain weight again.
19:00I saw this and thought it was dangerous.
19:03I thought I couldn't see my chin.
19:05He is a celebrity.
19:08How can I bring butter to the main character?
19:15What is the theme of this time?
19:17The main character is the most difficult.
19:21I'm panicking now.
19:24How will the genius chef challenge the theme of this time?
19:34It's been a week since the theme was announced.
19:37This is the first trial.
19:39I can't see anything.
19:41Every time I have time, I think about what is good and what is the right answer.
19:49I chose my favorite butter dish.
19:56This time, I chose oyster butter soy sauce.
20:00It must be delicious.
20:02Oysters are delicious at this time of year.
20:05I eat oyster butter when I go to a restaurant.
20:10How does he arrange oyster butter soy sauce to eat butter?
20:15This is oyster.
20:17First, grill fresh oysters from Hokkaido.
20:22I usually fry flour and put butter in it.
20:28I make oyster butter soy sauce.
20:30I don't use flour this time.
20:32Oysters are about to be cooked.
20:36What did he take out?
20:39This is butter from HINAN.
20:42Do you use all of this?
20:44This is butter from HINAN.
20:46I don't know if this is the right answer.
20:50I don't know if this is the right answer.
20:52You are overdoing it.
20:55I put all of this in at once.
20:57That's amazing.
21:00Can you melt all of this?
21:01He puts a lot of butter on the fire with oysters.
21:07This is a little strong.
21:11I put white wine in it.
21:15White wine with a scent.
21:18And soy sauce.
21:24This must be delicious.
21:28This is delicious.
21:29This is delicious.
21:31This is delicious.
21:33I want to eat this.
21:35This is delicious as it is.
21:39Chef TODAKA is very satisfied with the taste.
21:42He wants to eat this as it is.
21:49I will turn this.
21:54What is it?
21:56He uses a mixer to melt the butter.
21:59This is butter that can be eaten.
22:02I want to make it easy to eat.
22:06I put butter on it to make it look good.
22:10This is good.
22:12I can eat rice with this.
22:14I want to eat rice with this.
22:16He pours the mixed oyster butter soy sauce into a container.
22:22He cools it in the refrigerator and hardens it.
22:26Oysters, butter, and soy sauce have been infused.
22:30When it cools, it will separate.
22:33I think it will be like butter.
22:35Will it harden like butter?
22:44Next time, he will eat butter.
22:47He starts cooking.
22:50He has been waiting for 3 years.
22:52He is a genius of creative cooking.
22:56What will he do?
22:58I used too much butter.
23:00I'm stupid.
23:02If you eat too much butter, you will die.
23:05He uses a lot of butter for all dishes.
23:10Is this how you eat butter?
23:15What does it taste like?
23:17I wonder what it tastes like.
23:19What will happen to this single dish?