Let’s dive into making a Crispy Chicken Karaage Burger! First, cut your chicken thighs into burger-sized pieces and marinate them in a mix of soy sauce, sake, grated ginger, minced garlic, and sesame oil for at least 30 minutes. While that’s soaking up flavor, prepare a crunchy slaw by tossing shredded cabbage and carrot with a dressing of mayonnaise, rice vinegar, and a touch of sugar.
Next, coat the marinated chicken in a blend of potato starch and all-purpose flour for that perfect crunch. Heat vegetable oil to 350°F and fry the chicken until it’s golden and crispy—about 5 to 7 minutes.
Now, toast your burger buns for extra flavor, then spread on some karaage sauce if you like. Layer on lettuce, a piece of that delicious fried chicken, and your tangy slaw. Add tomato and cheese if you want to elevate it even more.
Finally, top it off with the bun and enjoy this delightful fusion burger with fries or a side salad. It’s a quick meal that’s bursting with flavor! #ChickenKaraageBurger #KaraageRecipe #JapaneseBurger #HomemadeBurger #CrispyChicken #BurgerRecipe #QuickMeals
Next, coat the marinated chicken in a blend of potato starch and all-purpose flour for that perfect crunch. Heat vegetable oil to 350°F and fry the chicken until it’s golden and crispy—about 5 to 7 minutes.
Now, toast your burger buns for extra flavor, then spread on some karaage sauce if you like. Layer on lettuce, a piece of that delicious fried chicken, and your tangy slaw. Add tomato and cheese if you want to elevate it even more.
Finally, top it off with the bun and enjoy this delightful fusion burger with fries or a side salad. It’s a quick meal that’s bursting with flavor! #ChickenKaraageBurger #KaraageRecipe #JapaneseBurger #HomemadeBurger #CrispyChicken #BurgerRecipe #QuickMeals
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