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00:00This is the No.1 product of the year!
00:05It's Tokoro-san's gift for you!
00:08The last gift for Tokoro-san in 2024 is...
00:14A charisma buyer from the Hokkaido Bussan store
00:19and a celebrity from the entertainment industry
00:24This is the No.1 product of the year!
00:32I've eaten a lot of things in the past 20 years
00:36and when I saw this product, I was shocked
00:40I didn't know there was such a delicious product
00:44It's good
00:45It's good!
00:46Mikiki!
00:50The No.1 product of the year is...
00:56Are you confident?
00:58Who are you talking to?
01:00Did you choose this product?
01:03This year, Tomio Umezawa taught us 10 products of the year
01:10We introduced 10 products of the year last time
01:13That's just a handful
01:16We are living off the products
01:18Really?
01:19Did you buy a lot this year?
01:21I did
01:23We are living off the products
01:26We'll probably get at least 50,000 of them this year
01:29I think that's a little too much
01:33A man who travels all over the country and knows all the delicious things in Japan
01:40The No.1 product of the year is...
01:47The Teyaki Senbei
01:52Senbei?
01:53It's from Aomori
01:57It's from Aomori
02:01Let's ask the locals about the Senbei
02:07It's hand-made
02:09It's different from normal Senbei
02:12It's a gift from a friend or relative
02:16Who likes this Senbei?
02:19Everyone!
02:21It's good
02:24Both children and adults love Oyama Senbei
02:29Is it like a cookie?
02:32It's in the process of being baked
02:38It says it's hand-baked Senbei
02:41Let's go inside
02:44Wow!
02:46It's hand-baked
02:49It's baked right in front of you
02:53It's hand-made
02:59That's nice
03:01Oyama Senbei has been making traditional Senbei for 76 years in Aomori
03:09It's not a normal Senbei made with rice
03:13It's made with flour and beans
03:16It's a cookie
03:19It's hand-made by a craftsman who has been using it since the beginning
03:31Is it like bread?
03:34Is it like a cookie?
03:36I'm from Aomori
03:39I told you last time that I'm from Kyushu and I'm from Aomori
03:44You edited that out!
03:47I'll cut it out
03:49How did you know?
03:51My mother used to eat it when she was alive
03:56I wanted to give it to her
03:58I gave it to her and ate it
04:01It was really good
04:04I was surprised
04:06I didn't know there was such a delicious thing
04:10You were surprised?
04:12This time, Umezawa Tomio-san chose this Senbei as the No.1 dish of 2024
04:21I'm a fan
04:25I have a dream
04:28I want to be a man
04:31I don't want to be a woman
04:34I want to be a man
04:37He's praising him
04:39It's a man's dream
04:41Umezawa-san's favorite Oyama Senbei
04:44The first secret to its deliciousness is
04:48the dough that creates a simple and gentle sweetness
04:53Flour, sugar, and other ingredients
04:57It's like a cookie
04:59This is meringue
05:01Flour, sugar, water, and margarine
05:07The balance of flavor and sweetness when it's baked
05:11is created with a unique dough called meringue
05:16It looks delicious
05:19This is difficult
05:21You have to make it round
05:23You can't make it too big or too small
05:26You have to fit it in the mold
05:28You have to fit it in the mold
05:30Do you want to try?
05:31It's special
05:32The staff will try to spread the dough
05:37I want to put a smart staff in there
05:40He's better than those who do it
05:42It's not round at all
05:45It's not round at all
05:47It's not round at all
05:49It's not round at all
05:51You're not good at it
05:53You're too good
05:55The dough is soft and sticky
05:57The dough is soft and sticky
06:00It takes several years to make it the same thickness and size
06:06It's so different
06:08And the difficult thing is
06:11the technique of baking that creates a crispy texture
06:16It's different every day
06:18It's the same process
06:21The temperature is different
06:24The speed of baking is different
06:27It's difficult to make the same thing
06:31It's a craftsmanship
06:34He's baking 15 pieces of iron mold
06:38He's baking 15 pieces of iron mold
06:40He's baking 15 pieces of iron mold
06:42He's baking 15 pieces of iron mold
06:43Do you want to try?
06:46Can I try?
06:49It seems hot
06:51It's hot
06:53Do you understand?
06:54He's doing as usual
06:56It's so hot
06:58It's hot
07:00But you're doing as usual
07:02It's hot
07:03It's hot
07:05Each one is heavier than I thought
07:08This is too much.
07:10I can't even hold a chopstick.
07:13I can only make 10 pieces a day.
07:17I'm sorry.
07:18Sorry to bother you.
07:20Get out of the way.
07:23He makes 800 pieces every day for 8 hours.
07:26He doesn't miss the most delicious moment.
07:29The health of the craftsman is also the secret of delicious rice crackers.
07:34It's said that you have to put your soul into it.
07:37I think it's delicious if you put your soul into it.
07:45Until now, the standard of rice crackers was sesame,
07:50but 30 years ago, almonds and nuts were very popular in Oyama rice crackers.
07:58I usually don't do that.
08:03This is Umezawa's No.1.
08:06It's a rice cracker with nuts.
08:12It's rare.
08:13It's rare.
08:14It's delicious.
08:15It's delicious.
08:20This year's No.1 item is Umezawa's rice cracker.
08:27This is for you.
08:30Let's open it.
08:34What is this?
08:37It's pistachio.
08:39It's green.
08:40It's pistachio.
08:42This is Umezawa's pistachio rice cracker.
08:45It's rare.
08:46It's a miracle that Umezawa collaborated with pistachio.
08:51The salty taste of pistachio roasted in an iron mold is perfect for a moderate sweetness.
08:58It's a new feeling rice cracker.
09:02Let's eat.
09:03Let's eat.
09:06This is the ear.
09:07This is the burnt part.
09:09This is the ear.
09:10Let's eat.
09:11It smells good.
09:12It smells good, doesn't it?
09:14How is it?
09:16It's delicious.
09:17It's delicious, isn't it?
09:18It's delicious.
09:19It smells good.
09:21Pistachio is delicious.
09:22It smells good, doesn't it?
09:25The salty taste of pistachio is just right.
09:28The slightly sweet dough is delicious.
09:31I can eat this all the time.
09:33It's like a cracker.
09:34That's right.
09:35There may be raw ham on top.
09:39You can eat this as a snack for alcohol.
09:41That's right.
09:42You're glad you called me today, aren't you?
09:44I'm glad.
09:45I'm glad.
09:46You should make me a regular.
09:50The number one gourmet in 2024 that professionals are glad to buy.
09:56Next is the professional of Hokkaido gourmet.
09:59It's the silhouette of MIKITTY.
10:02The most popular event in the country.
10:07Hokkaido Bussan shop.
10:10It's the most popular.
10:11In the large Matsuzakaya, sales of over 220 million yen were recorded in a year.
10:18Hokkaido Bussan shop has been successful for 20 years.
10:24Who is it?
10:25Who could it be?
10:28Honda Daisuke, a charismatic buyer in Hokkaido.
10:33I've been in Hokkaido for 20 years.
10:37I always carry seafood, meat, sweets, and ramen with my own feet.
10:45I eat a lot of different things.
10:48He is a professional Hokkaido gourmet who eats 500 meals a year in search of a new boom.
10:56What is the No.1 gourmet that he bought on his own in 2024?
11:01This time, I'm going to teach you a real No.1 gourmet that you can eat at home.
11:09I bought it for myself.
11:13I bought it for my family as a souvenir.
11:17I chose it.
11:21Mr. Tokoro eats delicious food.
11:26He is a person who is particular about food.
11:31It's sour.
11:33It's bitter.
11:36All the oden in the world is delicious.
11:40You're just complaining.
11:42Don't edit this.
11:44I'm nervous.
11:48I brought a lot of food today.
11:50This is from Sapporo.
11:53Mr. Tokoro wants you to know the charm of Hokkaido.
11:57He will announce the No.1 gourmet that he bought this year.
12:03What is the No.3 gourmet that he bought this year?
12:05My family told me to buy it as a souvenir.
12:09What is it?
12:11This is a new classic souvenir from Hokkaido that his family was happy with in 2024.
12:17This is a white lover roll from SEIKA ISHIYA.
12:22White lovers are a symbol of Hokkaido.
12:29This roll cake was released in June last year.
12:35It's white.
12:37The cream inside is also white.
12:41The white sponge dough has a moist and smooth texture based on egg whites.
12:49There is a lot of white chocolate cream inside.
12:57That's the taste.
12:59I ate this before it was released in June.
13:04I thought this was delicious.
13:08I'm going to Hokkaido next week.
13:10I will buy this and let my actress eat it.
13:14She will be happy.
13:16What is the No.2 gourmet that he bought this year?
13:24I wish I had noticed this earlier.
13:29I wondered why I hadn't noticed it until now.
13:33I think it's good.
13:34He regretted wanting to find it earlier.
13:37This is a black adult sweets.
13:41This UMEYA is a very popular cream puff shop.
13:47When I talked to the shop assistant, he said there was a cheesecake.
13:53This is a black cheesecake.
13:57When you open the lid, it's white.
14:02I want you to look inside.
14:06Look at this.
14:08There is a black layer in the cheesecake.
14:11I was surprised when I ate it.
14:15The black layer at the bottom is a mixture of bamboo charcoal and chocolate.
14:20This is delicious.
14:23The bamboo charcoal has a light bitterness and is fragrant.
14:26This is a cheesecake with a mild sweetness.
14:31There is also a secret in the middle layer.
14:35This is a HUSKUP confiture.
14:40This is sweet and sour.
14:43This goes well with cheese.
14:47I don't think there is anything else.
14:50This is delicious.
14:51I want to eat this.
14:53This is a Hokkaido gourmet that he bought this year.
14:58This is the best.
15:01This is the world's first new-flavored bacon that goes well with any dish.
15:07Is this the first bacon?
15:09This bacon was commercialized in July last year.
15:12This bacon won a gold medal in a German contest.
15:16This is a seafood bacon.
15:18This bacon was sold for the first time at this year's BUSAN store.
15:24I have eaten various things for 20 years.
15:30When I saw this product, I was shocked.
15:34I thought the texture was interesting and new.
15:39This bacon is full of umami.
15:41This bacon goes well with any dish.
15:43This is the world's first bacon that looks and tastes surprising.
15:49This is the world's first bacon.
15:51I can't imagine the shape.
15:54This may be a fish.
15:55I think this is a fish.
15:57This may be a cod.
15:59This is a cod.
16:01This is a cod.
16:03This is a pork bacon.
16:05This is a small bacon.
16:07This is a pork bacon.
16:09This is beautiful.
16:10This looks like salmon.
16:11This is pork.
16:12This is pork.
16:14This is a bacon.
16:16I have never eaten this.
16:18This is new.
16:19I have never seen this.
16:20Did you know this?
16:22I don't know this.
16:23This is from Hokkaido.
16:25This is a very beautiful pink.
16:28This is a 90-year-old ham and bacon factory.
16:32This is a world's first bacon.
16:35This is a world's first bacon.
16:37This is a world's first bacon.
16:42This is a bacon that is 0.1 mm thick.
16:47This is a bacon that is thinly sliced.
16:52Even if you slice the meat thinly, you can feel the umami.
16:56This is a bacon that has little fat.
17:02This is aged and dried for 4 months.
17:06This is a bacon that is easy to cut and hard.
17:11This is the same as bonito.
17:13This looks like a fish.
17:16This is a bacon that has a concentrated umami and a melting texture.
17:22Let's eat this.
17:25This is bonito.
17:27This smells like smoked food.
17:34This is interesting.
17:36The more I chew, the more I feel the taste.
17:39This is delicious.
17:42This is pork, but it looks like bonito.
17:45I was deceived.
17:47When I put this in my mouth, I thought it was bonito.
17:50However, when I chewed it, I felt the umami of pork.
17:53This is the taste of bacon.
17:55What kind of bonito have I been sucked into?
17:59This is a bacon that goes well with pasta.
18:02This is a bacon that is delicious just by sprinkling it.
18:07What is the recommendation of the Hokkaido BUSSAN store buyer?
18:13This is an egg rice that goes well with breakfast.
18:17What does this mean?
18:20The woman gave me the recommended egg.
18:23You are particular about eggs.
18:26I am a man who is said to be TOMMY of egg rice.
18:29What are you talking about?
18:32There is a recommended way to eat this.
18:34First, mix the egg and rice.
18:39You can mix it as you like.
18:42Can't I add soy sauce to this egg?
18:45First, mix the egg with the rice.
18:48Why?
18:50The woman said so.
18:52Please listen to me once.
18:54I want to add soy sauce to this.
18:57I want to add soy sauce to this.
18:59If you don't add soy sauce, you can't make egg rice.
19:01I don't listen to what the men say at all.
19:05I don't listen to what the men say at all.
19:09The bacon is sprinkled at the end to taste the fluffy texture.
19:16This looks delicious.
19:19I say delicious food is delicious.
19:21Do you say bad food is bad?
19:23Let's eat this.
19:30I will eat this.
19:32This is delicious.
19:34This is more chewy than bonito flakes.
19:37This is more chewy than bonito flakes.
19:40Umezawa-san is writing.
19:43Umezawa-san, how is it?
19:46This is delicious.
19:49What are you doing?
19:54This is delicious.
19:56This is fluffy and light.
19:59This has a strong taste.
20:01This is delicious.
20:03I eat this all at once.
20:07Please don't say such a harsh thing.
20:10Furthermore.
20:12It's hard to get this.
20:15This is always popular and is a lottery.
20:17The probability of winning is 121 times.
20:20This year's No. 1 of NIKITI.
20:23This is a phantom lottery.
20:26This is NIKITI.
20:33This is a phantom lottery.
20:41NIKITI loves sweets.
20:44The probability of winning is 121 times.
20:47This is a phantom lottery.
20:49I will open this.
20:54This is KIRINOMORI DAIFUKU.
20:57This is DAIFUKU.
20:59I received this.
21:01I didn't like matcha at all.
21:04However, when I ate this, it was very delicious.
21:07This is not a sweet matcha.
21:09Even adults can eat this.
21:12This is a street station in SHINGUCHO, Ehime Prefecture.
21:18DAIFUKU, which has been sold for 25 years, has become popular.
21:23DAIFUKU is sold in a long line.
21:26The probability of winning is 100 times.
21:35The secret of popularity is SHINGUCHA, which is used in DAIFUKU.
21:43SHINGUCHA is grown in a unique pesticide.
21:47SHINGUCHA is said to be the most fragrant in nature.
21:54Only the most fragrant matcha is mixed with DAIFUKU.
22:01It is also sprinkled on the surface.
22:04It is not possible to make a lot of precious matcha.
22:10What is inside?
22:12This is red bean paste, red bean paste and fresh cream.
22:18This is the best.
22:22Red bean paste alone is enough.
22:25MIKITI, you don't have enough research.
22:28Everyone likes this.
22:31This is absolutely delicious.
22:33Do you eat this?
22:35I eat this.
22:37This is good.
22:39Fresh cream is in the middle, right?
22:41Can you avoid fresh cream?
22:43I can't avoid it.
22:45I'm eating fresh cream.
22:47This is full of matcha.
22:49I can't avoid it.
22:52This is fluffy.
22:54Everyone may like this.
22:56Matcha is delicious.
22:58This is an adult DAIFUKU.
23:01Matcha is a good accent.
23:04Red bean paste is also good.
23:07This is good.
23:09This is the best collaboration.
23:11This is delicious.
23:13I admit this.
23:15This is delicious.
23:16Why do you put fresh cream in this?
23:22Next time.
23:23This is very beautiful.
23:24Actress KOUJI MATOBA is looking for a treasure in RISHIRI Island.
23:30This is KOMBU RAMEN.
23:34This is a huge water octopus.
23:37This is an alien.