FANTASTICS畑 全員集合！福島秋冬野菜スペシャル 2024年12月21日 澤夏の指令！もぎ取って収穫編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's go, Tokyo!
00:06EXILE's little brother, FANTASTICS!
00:09With an extremely popular dance and vocal group,
00:12they performed an overwhelming number of performances
00:15at the Arena Tour, which was held this year.
00:20In addition, each member showed off their individuality,
00:23and they are active in various fields,
00:26such as acting and fashion.
00:30FANTASTICS has come to Fukushima once again!
00:36Natsuki Kawamoto, who has been to more than 70 fields
00:40in FANTASTICS, ordered the members to harvest vegetables
00:44to show off their cooking using vegetables from Fukushima.
00:48I'm Aki Minori.
00:50Let's have fun!
00:52Well then, everyone, see you later!
00:55See you later!
00:58It's delicious!
00:59It's harder than I imagined.
01:01Amazing! Amazing!
01:04My eyes are getting used to it.
01:07Can you really eat it?
01:11The sound is good.
01:12The face is amazing.
01:14I'm looking at it.
01:16What should I do?
01:17Is it better to touch it?
01:19Hey, be careful!
01:21I'm faithful to what I was told.
01:23Seeking agricultural products that FUKUSHIMA is proud of,
01:25we run around the ice cream shop in the river!
01:28FANTASTICS is only there!
01:30All-you-can-eat FUKUSHIMA Vegetable Special!
01:46First is the ice cream region!
01:48The leader of FANTASTICS, who is full of manliness,
01:51and the fashion boy who grew up in Fukuoka,
01:54Seguchi Reia is in charge!
01:58Last time, we went to Kitashio Village in Urabandai
02:01and got the super popular fresh Masezawa Kogen Daikon!
02:06It's delicious!
02:08It's delicious!
02:09It's so sweet!
02:10Now that we've received the instructions,
02:13I'd like to move on to the second one.
02:15In Japan, only here,
02:17thin and long traditional vegetables.
02:20Speaking of traditional vegetables,
02:22I heard that a high school student is making eggplant.
02:25I harvested it.
02:26It's round, isn't it?
02:27What is it?
02:28Is it a cucumber?
02:29At my grandmother's farm,
02:31I could get a lot of cucumbers.
02:32Oh, so it's a cucumber.
02:33Cucumber?
02:34The answer has already been given.
02:36I'm sorry.
02:37We headed to Aizu Bangemachi,
02:40which is next to Aizu Wakamachi City.
02:43In Aizu Bangemachi,
02:44eggplant, cucumber, pumpkin, garlic,
02:47and many other traditional vegetables are grown.
02:51I wonder if this is it.
02:52There's a field.
02:55Hello!
02:56Hello!
02:57Excuse me.
02:58Yes, come in.
03:00This is a traditional vegetable.
03:03A traditional vegetable?
03:04Yes, a traditional vegetable of Aizu.
03:07This traditional vegetable is not a leaf,
03:10but a vegetable that grows in the soil.
03:13I expected it to be a cucumber.
03:14That's right.
03:15Carrot.
03:16Carrot?
03:17It's a little different.
03:18It's a little different, isn't it?
03:19It looks like a carrot.
03:20It has a very nice color.
03:22What is this?
03:24This is a traditional vegetable of Aizu,
03:26called Tachikawa gombo.
03:28Gombo?
03:29Isn't it gombo?
03:30In Aizu dialect, it's called gombo.
03:31In Aizu dialect, it's called gombo?
03:33In Aizu dialect, it's called gombo.
03:34It's called gombo.
03:35It's called gombo.
03:36Tachikawa gombo is only grown here in Japan.
03:41It's a brown variety called Azamiha gombo.
03:44Tachikawa gombo has a long tradition of growing it
03:47by harvesting and growing seeds every year
03:49in a production farm in the central prefecture.
03:54Aizu is proud of gombo.
03:57I'd like to see it in person.
03:59Please do.
04:00Can I?
04:01You can harvest it.
04:02Yay!
04:04Let's harvest Tachikawa gombo.
04:07First, cut off the leaves with a knife.
04:10Is this okay?
04:11It's good, isn't it?
04:12That's right.
04:14Wow.
04:15What's this?
04:16It's a good sound.
04:17It's like this, isn't it?
04:18It's good.
04:19I like working with leaves.
04:21That's great.
04:22My grandmother used to grow tobacco leaves.
04:27Really?
04:28At home, we have cucumbers, peppers, and eggplants.
04:31So you're watching that.
04:33That's great.
04:35You're good with your hands.
04:37I'm good.
04:38I'm the best.
04:40Dig the surrounding soil to make it easier to pull out the gombo.
04:45Wow, mom.
04:46It's hard, isn't it?
04:49It's definitely hard.
04:50It's definitely hard, isn't it?
04:52Both try it.
04:55Wait a minute.
04:56I was doing it normally, but it's really hard.
04:59That's right.
05:01Oh, my God.
05:02It's pretty hard.
05:03It's pretty hard, isn't it?
05:06But it's heavy.
05:08It's heavy.
05:09It's amazing.
05:10It's amazing.
05:11I used to do it like this.
05:12I used to do it like this.
05:13Even though they usually train their bodies, they struggle with the work they are not used to.
05:19It's harder than I imagined.
05:22When I came to Yomen, it was really hard to do this.
05:26It's hard every day.
05:28The sun is setting.
05:30This is amazing.
05:32Do you still do this every time?
05:36That's why the machine is here.
05:38Please say it first, mom.
05:40Mom.
05:42Your friends are waiting for you.
05:44So, this is where I dug with a machine.
05:49This is where I dug about 1 meter with a shovel car.
05:54This is amazing.
05:55This is an exciting depth.
05:57It's heavy.
06:00You can go inside.
06:02How do you get in?
06:03I didn't know you had to dig so deep to get in.
06:06I didn't know that.
06:07Please come here.
06:10All you have to do is pull it out.
06:12This kind of thing comes out.
06:14It's long.
06:15It's amazing.
06:16It's long.
06:17You can't do that.
06:18You can't do that.
06:20It's like a lottery.
06:22It's fun.
06:23It's amazing.
06:25This is good.
06:26It's long.
06:27It's amazing.
06:28It's fun.
06:29It's fun.
06:30If it's this long, you have to dig deep.
06:33It's true.
06:34Mom.
06:35It came out.
06:36It's amazing.
06:37It's amazing.
06:39It's amazing.
06:41I've never seen this before.
06:43It's long.
06:47It's a good one.
06:51It's a good one.
06:54It's fun.
06:55It's a good one.
06:57Tachikawa burdock has a good smell and softness.
07:00And it doesn't have a lot of bad smell.
07:04The two who worked hard to harvest the burdock were served with burdock dishes.
07:10Thank you very much.
07:11It's amazing.
07:12It's amazing.
07:13It's burdock all-in-one.
07:14It's burdock all-in-one.
07:15That's right.
07:16Tempura.
07:17The weather is good today.
07:21It sounds good.
07:23It's amazing.
07:24I've never tasted this before.
07:28The more I chew, the more I taste it.
07:30It's delicious.
07:35It's delicious.
07:37It's crispy.
07:39I'm glad.
07:43I'm glad.
07:44It's delicious.
07:45I'm glad.
07:46It's delicious.
07:47I'm glad.
07:49The smell is amazing.
07:52Next, burdock and chicken onigiri.
07:56It's our new dish.
07:58It's our new dish.
08:00Please try it.
08:03It's delicious.
08:04It's delicious.
08:05The smell of burdock and chicken is very good.
08:09And the rice is very chewy.
08:11Each grain is alive.
08:14I'm glad.
08:16And it goes well with chicken.
08:19It's chewy.
08:20I'm glad.
08:21It's delicious.
08:22The burdock and chicken rice is sold in a can.
08:28I see.
08:30It's fantastic.
08:32Aizu Bangemachi's Tachikawa burdock and chicken.
08:38How does Awagatsu cook Tachikawa burdock and chicken?
08:43It smells good.
08:44Did you smell it?
08:46Naka-dori is run by Hori Natsuki, a stylish boss.
08:51And Yagi Yusei, a handsome vocalist.
08:54And Kimura Keito, a lovely character.
08:59Last time, we had a grilled burdock and chicken.
09:06It looks great.
09:07It's sweet.
09:10I'll give you the second mission card.
09:14Here we go.
09:16What is it?
09:17Tamura City's watercress, Tsukuritake.
09:21It's a mushroom, isn't it?
09:22Yes, it is.
09:24It's a mushroom.
09:25But I don't know what Tsukuritake is.
09:28Tsukuritake is like Tsukurikake.
09:33Tsukurikake?
09:34Tsukuritake?
09:35I'll pick it up on the way.
09:37You're good.
09:38I think it's this.
09:41Here you are.
09:43This card is expensive.
09:45It's like Enokitake.
09:47It's white and curved.
09:49Let's go.
09:51Let's go.
09:52Let's go.
09:53It won't bend.
09:54It won't bend so easily.
09:57Let's go to Tamura City, next to Koriyama City.
10:01Tamura City is a green and rich place with 70% of the land.
10:07Many agricultural products such as bell peppers and sesame seeds are grown here.
10:12We arrived at Tamura City.
10:16The mountains are beautiful.
10:17It's amazing.
10:18The air is fresh.
10:19It smells good.
10:20Tsukuritake is grown here.
10:23I'd like to meet the producer of Tsukuritake.
10:26Let's go.
10:28Hello.
10:30I'm Yasuda from Utsushigatake.
10:32Nice to meet you.
10:33I was told to pick up Tsukuritake this time.
10:39Tsukuritake is grown here.
10:43Let's meet Tsukuritake.
10:48It's amazing.
10:49It's pure white.
10:51Didn't you say it was white?
10:52I did.
10:53It's white.
10:54It's white.
10:55It's blooming.
10:58Tsukuritake is only grown here in Utsushigatake.
11:04It's called mushroom.
11:05Mushroom?
11:06Yes.
11:07You're right.
11:09Tsukuritake is a Japanese name.
11:12Mushroom is a Japanese name.
11:14Tsukuritake?
11:15Yes.
11:16I've never heard of it.
11:17It's amazing.
11:18Is a mushroom this big?
11:21Mr. Yasuda has started to produce mushrooms this year.
11:25He has devised a way to grow them.
11:27He has grown more than 10 cm long mushrooms.
11:31Isn't it amazing?
11:33Mr. Yasuda.
11:34Why did you decide to grow mushrooms?
11:37We also grow Shiitake and Kikurage.
11:41We grow Japanese, Western, and Chinese mushrooms.
11:46That's the strength of our farm.
11:48I see.
11:49Does water affect the taste of Tsukuritake?
11:56Yes.
11:57We grow mushrooms by using clean water from the mountains.
12:03Mushrooms have a rough texture.
12:06Natural water doesn't have a rough texture.
12:10So, we can enjoy the original taste of mushrooms.
12:12I see.
12:14That's why you're so particular about Tsukuritake.
12:16That's right.
12:19I noticed that you're wearing a mushroom necklace.
12:23You're right.
12:25Where did you find it?
12:26A local friend of mine in Hamura made a food sample.
12:31I found it.
12:32It's a special item.
12:33It's a special item.
12:34It's a food sample.
12:35Yes.
12:37Mr. Yasuda's mushroom experience.
12:43Hold the mushroom.
12:47Shake it left and right.
12:50It's a spot.
12:51It's cute.
12:52It's really cute.
12:54Cut the part with soil.
12:58I've seen this shape before.
12:59It's beautiful.
13:00Isn't it whiter than Guntei?
13:02It's white.
13:03It's amazing.
13:05There's something I'm curious about.
13:09There's only a little mushroom in this area.
13:12Why is that?
13:13Thanks to Mr. Sawamoto,
13:17I received a lot of orders.
13:21I see.
13:22It's amazing.
13:23The mushroom is exploding.
13:25It's amazing.
13:27You can also harvest the meteorite.
13:30It's so easy to pick it up.
13:32I'll do it.
13:38It's nice.
13:39It's reddish.
13:41Fresh mushrooms are pink.
13:45When it ripens, it turns black.
13:48It becomes more fragrant.
13:52It's good.
13:54It's beautiful.
13:56What's special about this place?
13:59You can eat fresh mushrooms raw.
14:02Can I eat it raw?
14:03Can I eat it raw?
14:04Yes, you can.
14:05Really?
14:06You can eat fresh mushrooms.
14:08My eyes are getting red.
14:10It's a rare mushroom.
14:12Can I really eat it?
14:13Can I eat it?
14:14Yes, you can.
14:15Let's try the fresh mushroom for the first time.
14:18Itadakimasu.
14:22It sounds good.
14:24It smells so good.
14:26It's amazing.
14:27I can smell the mushroom.
14:32It's so good.
14:34I know what Natsuki will make.
14:36Do you know?
14:38Ahijo.
14:39Ahijo.
14:40Ahijo.
14:42We got shiitake and kikurage made by Yasuda.
14:49What a stick.
14:50How much is it?
14:51We got mushrooms, shiitake and kikurage.
14:59After the shooting,
15:01Team Nakadori got a phone call.
15:07Can I answer the phone?
15:10Hello.
15:11I have a favor to ask.
15:15Team Nakadori got a phone call.
15:18Team Nakadori got a phone call.
15:23Hello.
15:25Hello.
15:26I'm Sawanatsu.
15:28I'm Asada.
15:30How are you doing?
15:31I just got shiitake and kikurage.
15:37I'm on my way home.
15:39It's going well.
15:41Did you get the mushroom key holder?
15:43Yes, I did.
15:44I got it.
15:45He got it.
15:47Sawanatsu also got a mushroom key holder.
15:51Isn't it cute?
15:53I have a favor to ask.
15:57I forgot the meat.
15:59Meat?
16:00But it's a field.
16:01Meat.
16:02We need meat for rice.
16:04Yes, we do.
16:05We don't have any meat.
16:08We don't.
16:09I know there is a famous meat shop near here.
16:17I want you to get the meat and come back.
16:23Okay.
16:24I'll get the meat and come back.
16:26I'll leave it to you.
16:27I'll leave it to you.
16:28Bye bye.
16:29Bye bye.
16:31I'm ready to get the meat.
16:35It's done.
16:37Is there a meat shop near here?
16:39Yes, there is.
16:40There is a meat shop that has been raised with a lot of effort.
16:45It's called Melty Sheep in Katsurao Village.
16:49Melty Sheep.
16:51It's very delicious.
16:53What's that?
16:54Is it close?
16:55Yes, it's close.
16:56It's about two mountains away.
16:57It's hard to tell if it's close or not.
17:00It's about two mountains away.
17:01It's about 20 minutes away.
17:02It's about 20 minutes away.
17:03It's about 20 minutes away.
17:04It's about 20 minutes away.
17:05It's about 20 minutes away.
17:08Next time, we'll have the best meat.
17:11The taste is...
17:14Melty!
17:15Nice!
17:16Thank you for the meal.
17:17Nice, Melty!
17:18Next, we'll have Sota Nakajima, the leader of Positive Zenkai.
17:28Last time, he got the miracle sweet potato, Iwaki Choubei in Iwaki City.
17:34It's soft.
17:35It's delicious.
17:40We got the sweet potato.
17:42Let's go home.
17:43Mr. Sekkai.
17:44Actually, there is one more thing.
17:48Here it is.
17:49In winter, it's round and yellow.
17:52It's infinite.
17:54Nara Hamachi.
17:55It's yellow.
17:56Lemon.
17:57You're right.
17:58I think I'm right.
17:59Please don't say that.
18:00I have to say it when I'm far away.
18:03They are from Iwaki to Nara Hamachi.
18:09It's a city with a warm climate in the middle of the beach.
18:12There is a soccer training center, J-Village.
18:18I can see it.
18:20What should we do?
18:21Should we touch it?
18:23What was waiting for them?
18:30They came to Nara Hamachi for the round and yellow sweet potato.
18:37I can see it.
18:39What should we do?
18:41Should we touch it?
18:42What is it?
18:44Hello.
18:45Hello.
18:46Oh, he's back.
18:50Yuzutaro, the mascot character of Nara Hamachi, welcomes them.
18:54Let's get the round and yellow sweet potato.
18:59This is Matsumoto, the president of Nara Hamachi Yuzu Research Society.
19:04This tree is Yuzu, isn't it?
19:06Yes, it is.
19:07I'm from Kanagawa Prefecture.
19:09There is a Yuzu tree in my hometown.
19:12This tree is 100 years old.
19:14100 years?
19:15Yes.
19:17Nara Hamachi, which used to be the origin of Yuzu cultivation, did this.
19:24From 1962 to 1963, we distributed Yuzu trees all over the school.
19:34Are you close with Yuzutaro?
19:36Yuzutaro was born here.
19:38He was born here?
19:42He was born in Heisei 56.
19:44He was born in Heisei 56.
19:45He is a little older than me.
19:46We are younger than him.
19:49He tried to line up in order of age.
19:52Here.
19:53Here.
19:54Here.
19:55Here.
19:56Here.
19:57Here.
19:58Here.
19:59Here.
20:00Here.
20:01Here.
20:02Here.
20:03Here.
20:04Here.
20:05Here.
20:06Here.
20:07Here.
20:08Here.
20:09Here.
20:10Here.
20:11Here.
20:12Here.
20:13Here.
20:14We stayed here.
20:15We stayed.
20:16We waited here for almost one year.
20:17Wow, it's a special place.
20:18We are fully motivated by love and admiration for this place.
20:19It smells great.
20:20It brings back my childhood.
20:21We have about 80 of these in our park.
20:2280!
20:23How many Yuzu trees do you have per tree?
20:24Before you guys came, we started counting them.
20:29300!
20:30300!
20:31Hyungbinmers got surprised to hear this.
20:34In one tree.
20:35In one tree.
20:36It was 300 trees.
20:37300!
20:38You tilled more than that.
20:39Unreal.
20:40In what way does Yuzu have distinctive features?
20:42I heard there are thorns.
20:44Thorns?
20:45Oh, really?
20:46Look, it's a big one.
20:48It's really big.
20:49It can even go through a truck's tire.
20:51That's dangerous.
20:52It's really dangerous.
20:53When you're harvesting it,
20:54you'll be in a mess.
20:56Oh, yeah.
20:57Let's be careful with the thorns
20:59and try harvesting the yuzu.
21:02Yeah, that's right.
21:06Oh, it came off.
21:07I got it.
21:08Okay, good.
21:09It's pretty.
21:10Be careful.
21:11It comes off really easily.
21:14Look.
21:15Wow.
21:16I got a cute one on top.
21:18It's a yuzu.
21:19It's really good.
21:20What do you think?
21:21It's the best.
21:22I'll put it on the leaf.
21:23Okay.
21:24I don't think it's the same color as mine.
21:28It was a little early.
21:29I see.
21:30Now, on the other hand,
21:31there's still a lot of fruit juice in it.
21:33I see.
21:35It's also a catchphrase for the yuzu-scented village.
21:42Look.
21:43It came off.
21:44It's a yuzu.
21:45What's the yuzu dish you're curious about?
21:49We've prepared a lot of things.
21:51Wow.
21:52Look at this view.
21:53Oh, it's moving in a weird way.
21:55I'm confused.
21:56What are we going to make today?
21:58Today,
21:59we have a teacher.
22:00Oh, teacher.
22:01Nice to meet you.
22:02Please.
22:03Oh, I said teacher.
22:06First of all,
22:07the freshly picked yuzu as it is.
22:10Wow.
22:11It's good.
22:12I've never eaten freshly picked yuzu.
22:15Oh, you haven't?
22:16No.
22:19Wow.
22:20I love this smell.
22:21And
22:22I feel like I'm in the bath.
22:24I know.
22:25Let's eat.
22:27Oh, it's sour.
22:29And
22:30Don't do that.
22:31Oh, that.
22:32It cheers me up.
22:34But it's delicious.
22:35I love it.
22:36But the seeds are in the way.
22:38There's yuzu without seeds.
22:39What?
22:41Mr. Matsumoto is making yuzu without seeds.
22:44Wow.
22:45This is good.
22:46It's beautiful.
22:47Wow.
22:49Japanese lemon.
22:51It's sour.
22:53It's delicious.
22:54It's really good.
22:56This one is a little sweet.
22:58It's sweet at first,
22:59but it's sour.
23:00I know.
23:01I know.
23:03Yuzu is a local favorite.
23:05It's made with honey and apples.
23:08Yuzu apple.
23:10When do you eat this?
23:12When it's sour,
23:13I eat it with tea.
23:15Oh.
23:16Let's eat.
23:21It's a perfect match.
23:23Everything is good.
23:24The sweetness of honey is good.
23:25But the apple and yuzu
23:27are both delicious.
23:32This is delicious.
23:33How is it?
23:34The texture of the skin is good.
23:36It's crispy.
23:37I like the skin.
23:38I want to eat it right after eating.
23:40I see.
23:41Also,
23:42Mr. Toku from Narahamachi
23:44will eat it with a lot of yuzu juice.
23:53Yuzu goes well with it.
23:54It's delicious.
23:55It's delicious.
23:58The refreshing taste of yuzu
23:59goes well with the taste of honey.
24:01It goes well with anyone.
24:03You're like Sota.
24:04I'm glad to hear that.
24:05You're a vocalist like Yuzu.
24:06I'm a vocalist like Yuzu.
24:07We're talking differently.
24:09It's like we're together.
24:11It's like we're playing the guitar together.
24:13But this taste is an honor.
24:15You're like Yuzu.
24:16You're talking more like Yuzu.
24:19In addition,
24:20Mr. Narahamachi's sweet potato,
24:22yuzu,
24:23rice flour,
24:24and all-Naraha's dorayaki.
24:29Oh!
24:31This is really good.
24:33I'm addicted to this.
24:35I can smell the yuzu.
24:40This is delicious.
24:42The sweetness and sourness
24:45go well together.
24:48Yuzu is like Hikita de yakura.
24:52Oh, I see.
24:53It goes well with anything.
24:57In addition,
24:58there are various yuzu processed goods
25:00such as yuzu sake, dressing, and ramen.
25:05Fantastic, right?
25:07Get the yuzu from Narahamachi.
25:13Next time,
25:14Mr. Sawanaka uses an apple
25:15to make something surprising.
25:18It's broken.
25:19It's broken.
25:20Don't you think it's delicious?
25:24Melty!
25:25Nice!
25:27Nice, Melty!
25:28Now,
25:29Mr. Sawanaka's dish is ready.
25:31Wow!
25:32It smells good.
25:39It's beautiful.
25:40It's good.
25:44Now,
25:45here's a present for you.
25:47From Taisho Pharmaceuticals,
25:48we'll give you 10 Alphene,
25:5110 Alphene,
25:53and a box of 10 Alphene to 12 people.
25:55For more information,
25:57please call this number.