草彅やすともの うさぎとかめ 2024年12月22日 大阪に眠る幻の和牛＆幻の伊勢海老で豪華鉄板焼
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week's topic is the rabbit party!
00:10This week's topic is Tomoko's birthday special!
00:14The super rare meat that you can't find anywhere else!
00:18The rare lobster that you've never seen before!
00:21We'll challenge you to a Christmas game using the magical air ingredients!
00:26Thank you!
00:27It's not J.Levi's!
00:30Delicious!
00:32This is great!
00:38It looks heavy today.
00:39It's heavy.
00:41There's a lot in there.
00:42Yay!
00:44Please put in a lot.
00:46It dries out.
00:47It's that time of year.
00:49I was so surprised by how dry it was that day.
00:53Hello!
00:56We've arrived!
00:58Osaka!
00:59Please come in!
01:01Thank you!
01:05Is this the last show of the year?
01:06That's right.
01:07It's so fast.
01:10It looks like you're busy.
01:13Thank you!
01:14It's all thanks to Yasutomo.
01:15No, no, no.
01:16Yasutomo is cheering for me.
01:18It's amazing.
01:19Do you think it's normal to win an award?
01:22I talked to Yasutomo.
01:24If it was me, I think I'd be down for about three years.
01:27If you win an award?
01:28I wouldn't be down at all.
01:31I'm glad that people appreciate your work.
01:33I think it's amazing.
01:34The work you've done.
01:37There's no score for winning an award.
01:39That's true.
01:40If you win an award, you can't get another one.
01:44That's true.
01:45It makes you want to do it.
01:46I'm glad I did it.
01:48Don't you want to win a Kusanagi award?
01:50Give it to me.
01:51I've won it every time.
01:53Really?
01:54You've won an amazing award.
01:55I advertise Yasutomo in many places.
01:59In Tokyo.
02:00I advertise Yasutomo in many places.
02:02I'm so happy.
02:05I'll do my best.
02:07I'll do my best.
02:09I want you to cheer for me three times.
02:13It's been a year.
02:16Who's here?
02:21I see a red jacket.
02:23Hello, I'm TASA.
02:25Nice to meet you.
02:27Hello.
02:28Nice to meet you.
02:30Hello.
02:31Nice to meet you.
02:32Everyone, it's December 27th.
02:37It's our birthday.
02:43Happy birthday to you.
02:46Happy birthday to you.
02:49Happy birthday, dear Tomoe.
02:53Happy birthday to you.
02:59Happy birthday.
03:01It's the best time of the year.
03:03How was this year?
03:05I was able to try something new this year.
03:09I got a positive message from Kusanagi.
03:14I went to Nagoya with my favorite clothes.
03:18Kusanagi said, I'm going to Nagoya.
03:21I was able to do a good job.
03:25We collaborated.
03:26Really?
03:27With Kusanagi.
03:28That's great.
03:29Kusanagi said, I should go there.
03:32I wore his clothes.
03:34That's great.
03:35You have something, right?
03:37I wanted to move.
03:40I wanted to move regardless of the year.
03:42That's great.
03:45I prepared Tomoe's favorite item.
03:53Can you open this?
03:58What is it?
03:59Here it is.
04:00Excuse me.
04:01Can I open this?
04:02Yes, please.
04:03I'll open it.
04:08Did you close it?
04:09I couldn't see it at all.
04:11I couldn't see it at all.
04:12I couldn't see it at all.
04:14That's great.
04:17Look at the garden.
04:21It's a sheep.
04:28He said, happy birthday.
04:32Merry Christmas.
04:35He is the head chef of Ritz-Carlton Osaka.
04:41He is Andrew.
04:44That's great.
04:49I'm excited to be here and cook for you today.
04:52Don't lie.
04:54I'm happy to cook for you today.
04:58I'm happy.
05:00What did you want to eat for dinner?
05:03I want to eat TEPPAN-YAKI.
05:05It's not just TEPPAN-YAKI.
05:09It's a premium TEPPAN-YAKI.
05:16It's written here.
05:19The staff found it all over Japan.
05:22The chef will cook it for you.
05:25Please enjoy it.
05:28I'm happy.
05:30Will you be able to eat it?
05:33Will you be able to complete the game?
05:37It depends on that.
05:39What kind of food did the staff find?
05:44Please watch the video.
05:47What did the staff look for?
05:53Osaka, HANRAN-SHI.
05:56What kind of food is in Osaka?
06:09There is a cow.
06:12It's black.
06:16The first food is KUROGE WAGYU.
06:20Did you know that there is a KUROGE WAGYU in Osaka?
06:25Hello.
06:26This is a program called Usagi to Kame.
06:30Are you the president of this company?
06:31Yes, I am.
06:33I don't think it's a big company.
06:35The president, MATSUDA, has been raising wagyu since he was 60 years old.
06:40Is he 60 years old?
06:42What is the name of this cow?
06:44Our ranch is called NANIWA KUROUSHI.
06:47KUROGE WAGYU is a female cow.
06:51NANIWA KUROUSHI is a precious meat that can't be found on the market.
06:56However, there are many chefs who are fascinated by its taste.
07:00It is a representative dish of Osaka.
07:02It was held at the G20 Osaka Summit in 2019.
07:06It was held at the G20 Osaka Summit in 2019.
07:10Is everything you see now a female cow?
07:13Yes, everything is a female cow.
07:15I don't usually buy a female cow.
07:18Is that so?
07:19If I buy a female cow, it will be a red cow.
07:21Does it cost more to buy a female cow?
07:23It costs more and I can't get the weight.
07:26I can't get a big cow.
07:29Is it big enough?
07:31If I buy a big cow, I can't get the weight.
07:37Then why do you only buy female cows?
07:41I am particular about the quality of the meat.
07:43I am particular about the quality of the meat.
07:47Females have fine muscles.
07:51Females have low uterus and are easy to lose fat.
07:55Females are particular about their mother's milk.
07:59Females are easy to lose fat.
08:02The special feature of my cow is that it is quiet.
08:06It is quiet.
08:08It means that it is raised with love.
08:12It means that it is raised with love.
08:15It looks like you are used to it.
08:19It looks like you are used to it.
08:21It looks like you are used to it.
08:22It looks like you are used to it.
08:24I see.
08:26It seems that the feed is important for the cow to raise the cow without stress.
08:31There is no farmer who makes such a cheap cow.
08:34They use the best grass and feed.
08:38They use the best grass and feed.
08:41They spend a lot of money.
08:44In Japan, we use high-calorie corn, but in Japan, we use low-calorie cows.
08:54Low-calorie cows make it hard to gain weight.
08:56It's hard to make meat, but it's best to make good quality cows.
09:00So we raise low-calorie cows and buy them for a long time.
09:04It costs a lot of money, but we still stick to that method.
09:09If you make good cows, you can make good rice.
09:14The effect was noticed by the shooting staff.
09:18There are no flies.
09:20That's true.
09:22There are no flies.
09:24Come here.
09:26What is it?
09:29It's sleeping on the book.
09:31We have to change this.
09:33Does it smell like cow dung?
09:35No, it doesn't.
09:36It doesn't smell, and there are no flies.
09:38It's doing a good job.
09:40That's why it's healthy.
09:43They don't put it on the market because it's expensive.
09:48They only sell it at certain restaurants.
09:51By the way, this is the first ingredient used at the Kansai Expo in Osaka next year.
10:01I got a message at the end.
10:04That's great.
10:05If you haven't eaten it, try it.
10:08I want you to be a fan.
10:10It's a local ingredient.
10:14That's great.
10:16I didn't know that.
10:18I like NANIWA.
10:20I should have known that.
10:23Andry, please.
10:26This is a precious cow.
10:30This is NANIWA black cow.
10:33I'm very happy.
10:35I can't get full no matter how much I eat.
10:38I can't get full.
10:41How do you feel?
10:43You can probably eat all of this.
10:47He said he could eat all of this.
10:50He is a good chef.
10:53I definitely want to eat this.
10:55I definitely want to eat this.
10:56Let's move on to the laboratory.
11:03I don't want to move anymore.
11:06This is a game to challenge NANIWA black cow.
11:12This is it.
11:16This is a quiz to arrange the Christmas songs of YOGAKU.
11:25This is a quiz to arrange the Christmas songs of YOGAKU.
11:34Let's take a look at the five songs in the lineup.
11:46I think this song will come out.
11:48This is an old song.
11:50I don't know this song.
11:52This is an old song.
11:55This song was often used in trendy dramas.
11:57This song is still being sung.
12:00YOGAKU is a difficult song.
12:06This song is fun.
12:08I understand this song.
12:22This song looks old.
12:26This Christmas song is a sad song.
12:32This is a happy song.
12:45This is Michael Jackson's song.
12:50This is a difficult song.
12:53This is an old song.
12:54I think this is an old song.
13:06What is this song?
13:07I don't know this song.
13:09This is an old song.
13:11This is an old song.
13:14This song is still being sung.
13:19This is a sad song.
13:21This is an old song.
13:24This is not a song of J-POP.
13:27Let's take a look at the lineup.
13:31I don't know this song.
13:33This is a new song.
13:35I think this is an old song.
13:37I think this is an old song.
13:41Is this a new song?
13:43This is an old song.
13:45Please choose this song seriously.
13:48Please choose this song seriously.
13:49I think this is an old song.
13:53I don't know this song.
13:56Is this an old song?
13:58What song is this?
14:02Did you hear this?
14:04Did you sing this song when you were a child?
14:08This is a song that was sung more than 50 years ago.
14:11Is this a song that was sung more than 50 years ago?
14:13This is a song that was sung more than 60 years ago.
14:14I think so.
14:15This is a song that was sung when Michael was a child.
14:18I don't think this song is a song of John Lennon.
14:22I don't think this is a song of John Lennon.
14:25This is a song of Mariah Carey.
14:28This song was used a lot in the trendy drama.
14:33This is a song of WAMU.
14:35This is a good song.
14:37This is a song of SUNDAY.
14:40I think this song is a song of HIKKAKEN.
14:43This is an old song.
14:46This is an old song.
14:48Let's go to the second song.
14:50I remember this song.
14:52I want to eat this.
14:54I will go to the second song without a hint.
14:57I will tell you the age of this song.
15:00I will tell you the age of this song.
15:02I will tell you the age of this song.
15:04This is a song of JINGLE BELL.
15:07This is a song of 1857.
15:09This is a song of 1857.
15:10There is no Jackson in this song.
15:13There is no Jackson in this song.
15:15This is a song of 1970.
15:19This is a good song.
15:21This is a song of Michael Jackson.
15:23This is a song of Michael Jackson when he was a child.
15:25This is an old song.
15:28This is an old song.
15:30This is a song of HIKKAKEN.
15:32This is a song of 1984.
15:36I think this is an old song.
15:38The fifth song is a song of 1994.
15:43I knew it.
15:44I think this is a song of 1994.
15:46I think this is a song of 1994.
15:48I started working and I didn't enjoy it at all.
15:50I hated this song.
15:52You remember this song.
15:55The second and third songs are suspicious.
15:58This is a song called HAPPY CHRISTMAS.
16:01This is a song that says the war is over.
16:04That's right.
16:06Was there a war somewhere?
16:08This is a song of the Vietnam War.
16:10What happened?
16:13I think this is a song of 1971.
16:16I think this is an old song.
16:18I think this is a song of the Vietnam War.
16:21I think this is an old song.
16:23Do you remember this?
16:25I don't remember.
16:28I think this is a song of 1971 or 1972.
16:32I don't know.
16:34Let's decide.
16:36FINAL ANSWER.
16:39FINAL MERRY CHRISTMAS.
16:42FINAL CHRISTMAS CAKE.
16:46The next day is a little hard.
16:49FINAL CHRISTMAS CAKE.
16:51The next day is a little hard.
16:53You have a good memory.
16:55I don't remember at all.
16:57You're good at talking.
16:59The first song has already been decided.
17:02If this is wrong, I'm going to throw up.
17:04Don't throw up.
17:07Don't throw up.
17:09Don't throw up.
17:12This song.
17:14FINAL CHRISTMAS CAKE.
17:17You have a good memory.
17:19You have a good memory.
17:21I have a good memory.
17:23What is the next song?
17:25The fifth song.
17:27The fifth song has already been decided.
17:30FINAL CHRISTMAS CAKE.
17:32FINAL CHRISTMAS CAKE.
17:34You have a good memory.
17:36The fourth song.
17:39FINAL CHRISTMAS CAKE.
17:41FINAL CHRISTMAS CAKE.
17:46Do you want to go at the same time?
17:48If you get this right, you will get a big answer.
17:52Let's go.
17:53The correct answer is this.
17:55FINAL CHRISTMAS CAKE.
17:57You got it right.
18:02You got this song.
18:08That's amazing.
18:10That's amazing.
18:12I'm relieved.
18:13I got meat.
18:14The meat is big.
18:16That's right.
18:17The meat is big.
18:18You were serious.
18:20I got meat.
18:22You did a good job.
18:24You got meat.
18:26What kind of food did you find?
18:29Let's watch the video.
18:31It's fun.
18:33What kind of food did you find?
18:36Shrimp.
18:37That's good.
18:39Asahi City, Chiba Prefecture.
18:41Chiba City, Chiba Prefecture.
18:42There is a seafood restaurant here.
18:45Chiba City, Chiba Prefecture.
18:50This is the place.
18:52That's amazing.
18:53This is a normal house.
18:55There is a dog.
18:58There was a signboard.
18:59It was in the middle of the road.
19:01This is a phantom company.
19:04Can you hear the name?
19:09Hello.
19:12Is there a phantom food here?
19:15That's right.
19:16As far as I know, this is a house-only food.
19:21May I come in?
19:23This is a aquarium.
19:26Is this a lobster?
19:27This is a lobster.
19:28Is this a lobster?
19:29This is a lobster.
19:31Is this a lobster?
19:32Yes.
19:34There are a lot of lobsters in the aquarium.
19:39Lobsters are delicious.
19:40This is a high-class food.
19:42This is not a phantom food.
19:45This is good.
19:47This is a big lobster.
19:49This is a big lobster.
19:52This is big.
19:53This is amazing.
19:54This is 1.2 kilograms.
19:56This is big.
19:57This is amazing.
19:58You will be surprised if you see this in the aquarium.
20:00This is amazing.
20:01This is 1.2 kilograms.
20:04This is like a predator.
20:07This is a lobster over 1 kilogram.
20:09This is a phantom food.
20:13This is a phantom lobster.
20:18This is not a phantom food.
20:19Is this a phantom food?
20:21The moment when this is a phantom food is now.
20:25The moment when this is a phantom food.
20:27Please take a look.
20:30Which is a phantom food?
20:32Is this here?
20:33This is a high-class food that is a phantom food.
20:38This is not a phantom food.
20:40All high-class food are phantom food.
20:46You will not be able to see it.
20:48Well, it doesn't disappear, though.
20:50It's interesting, isn't it?
20:52He's saying something like a tonchi,
20:54but as he waits for a while...
20:56Take a look at this.
20:58What is this state?
21:00This is where it becomes a phantom.
21:03What does that mean?
21:05What does that mean?
21:07As he keeps looking at it...
21:19This is the moment of the phantom lobster.
21:23Wow!
21:28The phantom lobster is a lobster that has just been hatched.
21:33It's in a state of emergency where it can't be caught in the wild.
21:38How is it different from when it's just been hatched?
21:42I take it out right away.
21:44The color changes completely, doesn't it?
21:46That's right.
21:48This is the shell that came out.
21:50Please check the hardness.
21:53It's hard.
21:55I wonder what it's like.
21:57This is the shell that came out.
22:02It's okay to touch it.
22:04It's soft.
22:06It's not hard.
22:08It's wobbly.
22:10The phantom lobsters stand up and start walking.
22:14But this one can't move.
22:16It's too soft.
22:18It can't stand up because it's too weak.
22:22It's something you can't get in the wild.
22:26Because it's so soft,
22:28it can eat everything from the tip of the beard to the tail.
22:32That's amazing.
22:34After hatching, the shell becomes harder and harder.
22:38After hatching, it freezes in 30 minutes.
22:42That's amazing.
22:44Do you keep an eye on it while it's hatching?
22:47That's right.
22:49I do my best to keep an eye on it.
22:51But there are people who hatch at night, right?
22:53Of course.
22:55From mid-August to the end of August,
22:57I don't want to sleep on the futon until February.
23:00Really?
23:02Do you want to sleep now?
23:04I want to sleep every day.
23:06What I want most now is sleep.
23:09That's amazing.
23:12That's amazing.
23:16This TV is interesting.
23:18I've never seen a video of that moment.
23:20That's right.
23:22It's a very difficult job.
23:24I haven't slept for half a year.
23:26Please show me the lobster.
23:31This is a phantom lobster.
23:35It's soft.
23:38It's soft.
23:44What is this?
23:46Do you eat the shell?
23:48That's right.
23:50The game to challenge the phantom lobster is...
23:57Hello.
23:59This is amazing.
24:02This is amazing.
24:04I've done this before.
24:06This time has come.
24:08This time has come.
24:10I've experienced it.
24:12That was two years ago.
24:21It's a nightmare.
24:23Let's do it in one shot.
24:25The phantom lobster challenge.
24:28The judges, please.
24:34The judges, please.
25:04I've experienced it.
25:06The phantom lobster challenge.
25:08The judges, please.
25:20Kusanagi did it in the past.
25:22Is that so?
25:24Kusanagi is in the middle.
25:26I did it before.
25:28I failed it in the past.
25:30You go to the other side.
25:32Seriously?
25:34Last time, Yasutomo-san will do it.
25:385 minutes to practice. Will it be a success?
25:455, 4, 3, 2, 1.
25:51Time's up!
25:53Okay!
25:54Time's up!
25:56Thank you for coming all the way from Asia!
26:00Thank you!
26:02Good luck!
26:05Thank you!
26:07Good luck!
26:09By the way, 2 years ago, Yasutomo-san failed to get a cry.
26:14Will there be a revenge?
26:16Let's do it!
26:18No-Miss Handbell Challenge!
26:21Time's up!
26:24Let's do it!
26:51Time's up!
27:22Okay!
27:26Congratulations! You got a cry!
27:31It was a huge success.
27:34This show is so kind.
27:36Thank you!
27:38I'm sorry. I couldn't do it once.
27:42That was great.
27:44You got a revenge 2 years ago.
27:45I was so nervous.
27:47It was so nerve-racking.
27:49So, let's ask the chef of The Ritz-Carlton Osaka, Andrew-san, to cook the high-class ingredients he got.
27:58First, let's ask the chef of The Ritz-Carlton Osaka, Andrew-san, to cook the high-class ingredients he got.
28:01I just want to show you that it's so soft to prepare.
28:06You can almost cut the steak with a spoon.
28:09The meat is so tender that you can cut it with a knife.
28:14Really?
28:16The meat is so tender that you can cut it with a spoon.
28:23We have some...
28:25He said...
28:26He said...
28:28He said...
28:30He said...
28:31He said...
28:32He said...
28:33He said...
28:34He said...
28:35He said...
28:40He said...
28:44This requires a lot of skill.
28:47Amazing.
28:50I'm sorry I've only made this once a year.
28:53You were so nervous, so you didn't do it once a year.
28:56I'm so glad I said this would be the last product.
29:02I'm so glad I said this would be the last product.
29:04It's so delicious.
29:05I apologize to everyone watching.
29:08Is it butter?
29:10There's no way this isn't good.
29:14You put butter on something that looks so good.
29:18On the plate is creamy potato purée and
29:22carrot purée with the smell of charcoal.
29:25Wow, it's coming.
29:28Wow, it looks so good.
29:31This is going to be so good.
29:33I can't wait.
29:35Wow.
29:38This is going to be so good.
29:41Yes, it is.
29:43Wow.
29:45I'm so happy.
29:47This is it.
29:49It's done.
29:52Everyone, please eat.
29:55Thank you for the food.
29:58The sauce on the bottom is good.
30:00It's good as it is.
30:03Thank you for the food.
30:08How is it?
30:11It's so good.
30:13The potato is good too.
30:17The sauce and the carrot are so good.
30:22It's so good.
30:28It's so soft.
30:30There's no trace of meat at all.
30:36This is amazing.
30:38It's so good.
30:40This is so good.
30:42I forgot I was on TV.
30:44I forgot.
30:46I've been a professional for years.
30:48It's so good.
30:49It's so good that you forget.
30:51I'm in my own world.
30:53This is so good.
30:56While you're eating,
30:58I'd like the chef to cook the lobster.
31:03It's so good.
31:05It's done.
31:07He finished it all.
31:10I'm so happy.
31:12I'm so happy.
31:14Tomo finished it too.
31:16I don't think there's anyone on TV who can finish it so well.
31:20Next is the lobster.
31:23He can eat the shell too.
31:26What kind of food will he make?
31:29It's a little harder than usual.
31:31It's like eating a real lobster.
31:34What is that?
31:36There's rice in it.
31:37It's like a risotto.
31:38That's right.
31:40This is a pumpkin Italian risotto.
31:43He put the lobster in it.
31:49He topped it with expensive ham.
31:55He also added the lightly-grilled lobster.
31:58It's done.
32:01Wow.
32:04This plate is cute.
32:06It's cute.
32:08It's a phantom lobster.
32:10This is it.
32:12He topped it with expensive ham.
32:14He topped it with risotto.
32:18It's amazing.
32:23How is it?
32:25Are you surprised?
32:26I'm surprised.
32:29Is it good?
32:32It's delicious.
32:34That's right.
32:39This risotto is delicious.
32:41Is the lobster different?
32:43It's soft.
32:46It's not that it's not elastic.
32:50It's like the fibers of a shrimp.
32:52It's soft.
32:56It's delicious just by itself.
32:58But the amount of salt in the risotto is excellent.
33:04It's calculated.
33:05It's amazing.
33:07Tomoko.
33:09I heard there are other expensive ingredients you like.
33:13What is it?
33:15I like foie gras.
33:17I'm listening.
33:18I can't get a lot of foie gras.
33:20That's right.
33:23Let's take a look at this video.
33:27Tomoko went to Osaka to get her favorite foie gras.
33:40What is this?
33:42Is this foie gras?
33:45That's right.
33:47It's a rabbit and a turtle.
33:50It's someone's birthday.
33:54Whose birthday is it?
33:58It's Tomoko's birthday.
34:00Is it Tomoko's birthday?
34:02Then it's your birthday.
34:04I don't like it.
34:07First of all, let's explain the situation to everyone.
34:11You want me to do something about the foie gras that is not made in Japan?
34:16That's right.
34:17Wait a minute.
34:19In fact, in Japan, the import of foie gras is decreasing year after year.
34:24It's hard to get precious ingredients because domestic foie gras are not produced.
34:31So I asked the ace of the analysis turtle, Minagawa.
34:34I asked him to come up with a recipe for foie gras that anyone can easily make at home.
34:39So it's not real.
34:42There are a lot of recipes that look fake.
34:48But there is one problem.
34:52To be honest, I've never eaten foie gras when I was born.
34:59Is that so?
35:00I don't want to eat it anyway.
35:02That's right.
35:04Wow.
35:06It's going well.
35:09It's going to a really good store.
35:11Wow, it went to Ritz.
35:15Thank you for waiting.
35:16I visited the Ritz Carlton in Osaka.
35:19It's all Ritz.
35:20I ate the foie gras served as a course meal.
35:27Is it necessary to eat at such a good place?
35:40What?
35:41What is this?
35:43It's so fluffy that I don't have to chew it.
35:48I feel like I'm eating the most fragrant meat.
35:52If you express the taste with a graph, everything will be perfect.
35:57Texture, aroma, taste, everything.
36:05I got it.
36:08I got a delicious foie gras.
36:11I looked it up on the Internet.
36:14I bought the ingredients that I could use.
36:17Tomoko's Foie gras cooking starts.
36:22Foie gras?
36:24First of all, I'm going to use the texture of eggplant to make it like foie gras.
36:31Eggplant?
36:32Cut the peeled eggplant in half vertically.
36:35Make a cross-shaped cut on the cross section.
36:38Let it sit for about 5 minutes.
36:40Put potato starch on it and bake it.
36:43By putting potato starch on it, I think it will be crispy on the outside.
36:50Will it be soft on the inside?
36:51It doesn't look like it.
36:59How is it?
37:01It looks like grilled eggplant.
37:04I also made a sauce that goes well with the foie gras I found on the Internet.
37:18It smells really good.
37:21It looks good, doesn't it?
37:23The color is similar.
37:27It doesn't look bad, but the important thing is the taste.
37:32Finally, I'm going to eat foie gras.
37:37Minagawa-kun, it's eggplant.
37:46It's eggplant.
37:47I knew it.
37:50Next, I'm going to make a recipe that reproduces foie gras with tofu.
37:56Slice the tofu.
37:58Put flour on it and bake it in olive oil to make it soft on the outside.
38:08It's a good color.
38:11Itadakimasu.
38:12It looks like tofu.
38:16It's tofu.
38:21Next, I'm going to use a real lever.
38:28I think there are a lot of people who have used this.
38:33I'm going to use a chicken lever.
38:37First, mix chicken lever, mayonnaise, and flour in a mixer.
38:45I'm going to bake it in a pan with butter.
38:51I'm going to steam it.
38:54Steam it for about 2 minutes.
39:00Wait a minute.
39:03It smells like foie gras.
39:08It's amazing.
39:11Wow.
39:13Look at this.
39:15It's amazing.
39:20Minagawa is using a chicken lever to make a recipe that reproduces foie gras.
39:25Wait a minute.
39:27The bottom is foie gras.
39:33It smells like foie gras.
39:37It's amazing.
39:41Wow.
39:43Look at this.
39:44It's true.
39:45It doesn't look like a plate at all.
39:48Wait a minute.
39:50It's foie gras.
39:51It's amazing.
39:52Minagawa is good.
39:54It looks like foie gras.
39:57Itadakimasu.
40:04It's foie gras.
40:06What?
40:08Wow.
40:10It's crispy on the outside and fluffy on the inside.
40:13It smells good.
40:15Tomoko, happy birthday.
40:19I think you made something similar.
40:21Please eat it.
40:24Kusaragi, if you want to eat something for your birthday, please tell me.
40:28What about me?
40:31What?
40:34Actually, this is what I made.
40:38At the end, I ate what Minagawa made.
40:42I'm sorry.
40:43Look at Kusaragi's expression.
40:48I'm happy.
40:50It doesn't look bad.
40:57I was told it was foie gras.
41:03What?
41:06I like this.
41:08Is that true?
41:10I like this.
41:11Is that true?
41:12This is delicious.
41:14What?
41:19Tomoko is strict.
41:21It's not like this.
41:23That's right.
41:24But this is delicious.
41:25This is delicious.
41:28This is very delicious.
41:30Is that true?
41:31Tomoko, do you want to eat real foie gras?
41:37I'm in a hurry.
41:41I will go to see a manzai theater next time.
41:45I think this is delicious.
41:47Is this real foie gras?
41:48This is real foie gras.
41:49Please eat this.
41:50Let's compare it.
41:51Please prepare real foie gras.
41:53That's not good.
41:54Look at this.
41:56This is amazing.
41:57This is amazing.
41:59What is this?
42:00This is strange.
42:01Is Minagawa eating this?
42:06This is amazing.
42:07KUSANAGI, do you want to eat this?
42:09I want to eat this.
42:13Look at this.
42:15I can tell the difference when I eat real foie gras.
42:18I also like the thick sauce on the foie gras.
42:24This is a great ingredient.
42:26I can eat this if I go to a manzai theater.
42:28This is amazing.
42:30Thank you very much.
42:32This is amazing.
42:34The brioche is very buttery.
42:36But all the foie gras and the figs are delicious.
42:41Can I eat this?
42:42Yes.
42:43This is Ichijuku and foie gras.
42:47This is absolutely delicious.
42:52This is delicious.
42:54This is foie gras.
43:01How is this?
43:03This is the deliciousness of foie gras.
43:05This is a great combination.
43:07This is delicious.
43:09TOMO, what do you think of the foie gras?
43:11I'm very happy.
43:14This is amazing.
43:16This is like a Christmas party.
43:17This is a birthday party.
43:19Isn't this a Christmas party?
43:21Yes.
43:22That's all for today.
43:23Thank you very much.
43:25I wish you all a happy new year.
43:28Merry Christmas.
43:34This is very delicious.
43:35I can't move.
43:38This is very delicious.
43:39Thank you very much.
43:42This is delicious.
43:43I didn't eat the foie gras at all.
43:48I ate all the foie gras.
43:50This is amazing.
43:51Thank you very much.
43:52It's been a long time.
43:53Thank you very much.
43:54If you want to see it again, please come to D-MART.
43:57It's a birthday party.
44:01Next time is a 90-minute special.
44:04This is the world's best pizza shop.
44:06This is a competition of mochi with leftover mochi.
44:08This is a New Year's gift project.
44:15KAMINUMA SANDWICH MAN.
44:18I think I'm on the Internet.
44:21This is not good.
44:23KAMINUMA SANDWICH MAN.
44:26January 2 at 4.05 pm.