たくなる 2024年12月22日 冬に食べたくなる！話題の絶品鍋＆お取寄せ鍋／今週のイチ麺～ニューオープン店のオススメ麺～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The first dish of the week that makes you want to eat!
00:05Parachute Squad and Blue River, who have been showing off their cooking skills on the show,
00:10will be introducing the top dishes of the week that will make you want to eat.
00:18This week's theme is the top dishes of the new open store.
00:23This is the last show of the year.
00:28We have opened many stores.
00:30We will be opening the most recommended stores at the end of the year.
00:34So it's the end of the year?
00:36Yes, the end of the competition.
00:38If we win, it's the end of the year.
00:40If we win, it's all good.
00:44What are the top dishes that the four of them have chosen from the stores they opened this year?
00:50Let's start with Aoi-chan.
00:52This is it.
00:53The flower is a thick dipping sauce.
00:55It's called Haba-hiro-men.
00:59Udon?
01:00Haba-hiro-men?
01:01It's a store that opened in August.
01:05It's a thick dipping sauce.
01:09Haba-hiro-men is as big as your mouth.
01:13That big?
01:15It's like a rubber patch.
01:17It's like this.
01:19It's thin and chewy.
01:24It's easy to eat.
01:25Next, Kawashima-san.
01:27This is it.
01:28Hakata Taiyou-Ippai.
01:30It's a creamy tonkotsu ramen with Western-style sea urchin.
01:35It opened in September in front of Hakata Station.
01:37It's a tonkotsu ramen, but it's light.
01:40It's creamy and mild.
01:42Western-style sea urchin, tomato, genova, and curry.
01:49The original ramen is creamy and delicious.
01:52It's a curry sauce.
01:53Next, Saito-san.
01:55This is it.
01:56Yakechu Spaghetti.
01:59I'm sorry.
02:00I can't help it because I'm curious.
02:02The texture of eggs and cheese has changed.
02:04It's a thick dipping sauce.
02:06It opened in July in San-sen-ko.
02:09It's a spaghetti with a lot of meat.
02:13The iron plate is hot.
02:15The smoke came out.
02:17The security guard came.
02:19Is it a fire?
02:21It's hot, so it's a sale.
02:24It's hot, so be careful not to get burned.
02:26The cheese and eggs are melting.
02:28The more I eat, the more fragrant it gets.
02:31Next, me.
02:33Menya Yuko.
02:34The taste of Kyoto goes to Fukuoka.
02:36It's a soy sauce ramen.
02:40It opened in April of this year.
02:43It's a non-tonkotsu ramen from Kyoto.
02:46It opened in Fukuoka for the first time.
02:48It's a ramen made from oysters, clams, and shijimi.
02:53The soup is so light that you want to drink it all.
02:57There are three low-temperature cooked char siu.
03:00It's a drink I'm particular about.
03:04All the shops are attractive.
03:06But only one shop can be visited by four people.
03:09The game to decide where to go starts from these three shops.
03:13This time, Saito will choose in order.
03:16What is the last game?
03:18It's a tongue twister.
03:20Let's decide with a tongue twister at the end.
03:23Come out.
03:25Stone.
03:27Nakagawa is a long river.
03:30I think it's a good idea.
03:32I think it's a good idea.
03:35The person who can say this tongue twister three times in a row is the winner.
03:41The first challenger is Saito.
03:45Go ahead.
03:47Nakagawa is a long river.
03:55Nakagawa is a long river.
03:59It's stable.
04:02I don't think I can win.
04:05Nakagawa is a long river.
04:10It's a good game.
04:14Nakagawa is a long river.
04:18It's a good game.
04:23Nakagawa is a long river.
04:28It's a long river.
04:30It's a good game.
04:34Next, we will measure the speed.
04:38It's a speed game to measure the time.
04:42Who will be the fastest?
04:45Nakagawa is a long river.
04:50It's a good game.
04:52The current time is 4.02 seconds.
04:56You can't win if you don't exceed 4 seconds.
04:58Nakagawa is a long river.
05:02It's a good game.
05:04The current time is 3.38 seconds.
05:06It's a good game.
05:08It's a good game.
05:12It's a good game.
05:14It's a good game.
05:16Nakagawa is a long river.
05:20It's a good game.
05:24You don't have to measure the time.
05:28I lost to you.
05:30I lost to you.
05:32I lost to you.
05:34I have to win.
05:36I'm sorry to keep you waiting.
05:38I'm sorry to keep you waiting.
05:40I'm sorry to keep you waiting.
05:42I'm sorry to keep you waiting.
05:47Nakagawa is a long river.
05:51He has a large head.
05:53He is fast.
05:55The current time is 3.42 seconds.
05:57He is very slow.
05:59He is very slow.
06:01I was close.
06:03He is the fastest.
06:05The current time is 0.04 seconds.
06:07He is a director of the marathon.
06:09He is a director of the marathon.
06:11He isn't as good as the Olympics.
06:13He is a director of the marathon.
06:15He has a large head.
06:17It's a good game.
06:19Here, unfortunately, we will introduce the information of the four shops that we couldn't visit this time.
06:25First, Aoki Ichiyoshi.
06:27It's an exquisite wide noodle udon served with thick soup.
06:33Hanawa, which opened in August this year,
06:37is an udon shop where you can enjoy various menus from classic to creative.
06:43There is a unique noodle dish developed for the industry.
06:49Let's take a look at the noodle dish in the shop.
06:53What?
06:54It's cut into a surprising size that you can't think of as udon.
06:57It's not like I'm making a pie.
06:58As a result of trying various types of noodles,
07:01I felt that this Kabahiro noodle was the most delicious.
07:05It's the first time I've heard of it.
07:08All pass.
07:11Combined with that noodle is a hot soup.
07:14It looks delicious.
07:15It's a sweet and rich soup with fried leek and pork in sesame oil and Japanese-style soy sauce.
07:24This is Hanawa's most popular.
07:26It's a wide noodle udon.
07:29It's wider than my mouth.
07:31You can enjoy the chewy texture of normal udon noodles and the popping texture of Kabahiro noodles in double.
07:39Kabahiro noodles with thick soup.
07:42It's amazing.
07:43It's so thin that it's easy to eat.
07:46It brings a lot of umami to your mouth.
07:50It's unique and surprising.
07:52It's a delicious and surprising menu.
07:57Next is the most popular.
07:59The texture of eggs and cheese has changed.
08:01It's a hot meat sauce.
08:04This year, in July, at Watanabe Street in Chuo-ku,
08:07they opened Yakechu Spaghetti on the first floor of San Felico basement.
08:11It's spaghetti.
08:12Yakechu is the abbreviation of Yakedochi.
08:16It's a specialty store that only offers hot Teppan Spaghetti.
08:20It's burnt.
08:21There's a lipstick.
08:22It's a specialty store with a rich personality.
08:26The reason why they opened the store is...
08:28It's a character in a children's book.
08:3150 years ago, in Hirado City, Nagasaki Prefecture,
08:34a small town,
08:36they opened a shop.
08:38Teppan Spaghetti was on the line.
08:41I thought it would be interesting to revive it.
08:43She is very beautiful.
08:45She reproduced the popular menu at her mother's cafe 50 years ago.
08:52If you put a lot of meat sauce using domestic beef and onions from Nagasaki Prefecture...
08:59This is delicious.
09:00Two kinds of cheese and eggs from Itoshima are topped.
09:06This is the taste of memories that was loved half a century ago.
09:13I'll put the Yakechu sauce.
09:15I'll put the Yakechu sauce.
09:16It's really a parking lot.
09:18What is this?
09:19In addition to the finish, add the spicy sauce based on V4.
09:24Mix the umami and spiciness.
09:28It's delicious.
09:29As you eat, you can feel the savory taste unique to Teppan.
09:34It's a little peppery.
09:36While adding the spicy taste,
09:38the whole thing mixes well with cheese and eggs.
09:41It looks delicious.
09:43It's hot until the end.
09:45It's a fascinating spaghetti that combines nostalgia and originality.
09:52Next, Yanoichi Ushi.
09:54The taste of Kyoto goes to Fukuoka.
09:56Soy sauce ramen with a strong scent.
09:59MENYA YUKO in Imaizumi, Chuo-ku.
10:02Soy sauce ramen is a popular restaurant in Kyoto.
10:06It opened in Kyushu in April this year.
10:10It's an image that goes well before.
10:12This soy sauce sauce is particular about.
10:16Oysters, clams, etc. are concentrated in the umami of the shellfish.
10:20You can feel the deep taste.
10:22Combined with homemade chili oil and chicken soup,
10:26it has an elegant and delicate taste.
10:29MENYA YUKO's ramen is a Chubuto straight from Kyoto.
10:34It has a strong taste and goes well with the soup.
10:40Three large char siu cooked at a low temperature for 6 hours are topped.
10:46On top of that, green onions and MENMA are put on top.
10:50It has a rich umami and sweetness unique to Kaidashi.
10:56It's like a name of a restaurant.
10:58Each time you bite it, you can smell the noodles.
11:01The harmony with the refreshing and gentle soy sauce soup is excellent.
11:06Kaidashi makes you want to drink it with an elegant taste.
11:10Please try it once.
11:13And the four of us came to HAKATA TAIYO IPPAI in front of Hakata Station.
11:19It's a shop where you can enjoy unique tonkotsu ramen that just opened in September.
11:24Nice to meet you.
11:29It's a fashionable shop.
11:31It's different from what I imagined.
11:34It's bright.
11:35It's like Italy or Rome.
11:39Have you ever been to Rome?
11:42I've only seen the face of a Roman.
11:46I've never been there, but I've only seen the face.
11:48I feel like I'm fighting in Kosovo.
11:50It's a little small.
11:53I don't want to be told by the staff.
11:57What kind of ramen do you have here?
11:59It's tonkotsu ramen, but it's very creamy.
12:02We have a creamy soup that doesn't smell.
12:07My family runs a ramen shop, and I've been familiar with ramen since I was a kid.
12:12I ate all kinds of tonkotsu ramen and did a lot of research.
12:18It's amazing.
12:20It's cute.
12:22Everything is cute.
12:23It's a cup.
12:25This is one of this week's ramen.
12:27It looks white.
12:29It's a tonkotsu ramen that's rich and unique.
12:33The 100% tonkotsu soup is rich, creamy, and has a potage-like texture.
12:39By finely adjusting the time to simmer and the temperature to heat,
12:43It has a creamy texture that mixes well with the noodles.
12:50It's delicious.
12:51It's creamy.
12:52It's really good.
12:54The smell of tonkotsu and the saltiness are good.
12:58It's delicious.
13:02It's good to stick to your lips.
13:06It's like a deni.
13:09It's delicious.
13:11It's delicious.
13:12It's delicious.
13:13Is that how it came?
13:15How did it come?
13:17It goes well with Katamen.
13:20Katamen is because you said Kata.
13:23I'm sorry at the end.
13:25Is that how it came?
13:27It's all white.
13:29I'm nervous.
13:34It's delicious.
13:36It's creamy.
13:38It doesn't have a smell.
13:40It's a tonkotsu ramen that satisfies the people of Hakata.
13:44It goes well with the noodles.
13:48I'm looking forward to the next one.
13:51It's a Kaedama.
13:54It's a flavor change.
13:57There are three flavors, tomato, Genova, and curry.
14:02Does it go well with tonkotsu?
14:04It goes well.
14:05It's amazing.
14:06I'd like to have four of each.
14:09That's too much.
14:11After this, we'll have a taste of tonkotsu ramen.
14:21This week's topic is Kawahara Ichiyoshi's ramen.
14:24It opened in September of this year.
14:28It goes well with creamy tonkotsu soup.
14:33It's a tomato flavor.
14:39It's Genova and curry.
14:45It's a Kaedama where you can enjoy three flavors, tomato, curry, and Genova.
14:50Let's start with the tomato flavor.
14:53It's like pasta.
14:56Should I put this in?
14:59It's amazing.
15:01Mix it.
15:03Look at this.
15:05It's not ramen anymore.
15:07I'm scared.
15:09I want to eat this.
15:11It's delicious.
15:13It goes well.
15:14It's like pasta.
15:16It's like pasta.
15:18It goes well with tonkotsu soup.
15:22It goes well with tonkotsu soup.
15:24I was surprised.
15:27It's amazing.
15:29It's melting in the soup.
15:38I feel like I'm in Italy.
15:41I've never been to Italy.
15:44I feel like I'm in Italy.
15:46Curry has a spicy taste.
15:50It changes to curry ramen.
15:56It's delicious.
15:57Curry has a spicy taste, but it's creamy.
16:00Curry has a spicy taste, but it's creamy.
16:02It's delicious.
16:04I'm not the only one.
16:06This is the last dish of the year.
16:08This time, it's ice cream.
16:11It's creamy tonkotsu ice cream.
16:13What is it?
16:15It's tonkotsu ice cream.
16:17You're wrong.
16:20It's not vanilla ice cream.
16:23This ice cream is made by a friend.
16:29It looks like vanilla.
16:31Tonkotsu soup is mixed in it.
16:33How does it taste?
16:37It tastes like ramen.
16:41It's like salt vanilla.
16:43It's sweet and salty.
16:45It's sweet and salty.
16:46The first bite was amazing.
16:49It tastes like vanilla ice cream mixed with tonkotsu soup.
16:52Do you have normal ice cream?
16:54No, we don't.
16:58We usually have normal ice cream.
17:01It's the last dish of the year.
17:03We can't finish it with ice cream.
17:05If we finish it with normal vanilla ice cream,
17:08it would taste like chocolate ice cream.
17:12But, it's tonkotsu ice cream.
17:14So, I'll finish it with tonkotsu ice cream.
17:17It's just a different flavor.
17:24This is the last episode of the year.
17:28How do you feel about the results of the four of you?
17:32I don't know.
17:34Is there a result?
17:36There is!
17:38The winner is...
17:40Yano is amazing.
17:42The intro was amazing.
17:44He's strong.
17:45He's always been strong.
17:47At the beginning, he said,
17:49I'm the winner.
17:50I said, I'm the loser.
17:52These two were amazing.
17:54Hebe said,
17:56Are you doing self-study?
17:59I don't know what will come out of self-study.
18:02I borrowed all the musicians from Fukuoka.
18:06The program started last year.
18:10Everyone will be interested in it.
18:12Here it is.
18:15Aoki got 9 wins and 10 wins.
18:17That's amazing, Aoki.
18:19He got 1 win when he spoke quickly.
18:21He got the result in the second year.
18:24That's right.
18:26Saito lost a lot of weight.
18:28But, he saved money.
18:30He saved a lot of money.
18:34Aoki got 2 wins.
18:36That was close.
18:38That was close.
18:39He got 2 wins.
18:41He brought us a good restaurant.
18:43The program will continue next year.
18:45Please look forward to the program in 2025.
18:47I'm looking forward to it.
18:49Next is a hot pot dish that everyone wants to eat at the end of the year.
18:54We will give you a lot of information such as popular restaurants in this winter.
18:59Please watch it.
19:01Hello.
19:02I'm the last weapon of Watanabe Entertainment.
19:04I'm Iyotokoro.
19:05I'm Yamaguchi.
19:06The last weapon is us.
19:09Hello.
19:10I'm very excited.
19:12I'm glad.
19:13The program is run by the seniors of the Parachute Squad.
19:18We are the juniors.
19:19Are you the senior of Yamaguchi?
19:21In Watanabe Entertainment, we are the same as sumo wrestlers.
19:24We have the same ability as sumo wrestlers.
19:26Blue River and Saito are the seniors.
19:28Pepe is the junior.
19:31That's good.
19:32When I was in a taxi to come here,
19:35I was told that I was always watching the program.
19:38I'm the senior of the Parachute Squad.
19:41Don't say that.
19:43I don't remember.
19:45Pepe, please do your best.
19:47I'm sorry.
19:48This is very delicious.
19:51This winter, we will introduce the hot pot dish.
19:55What is this?
19:58This is a hot pot dish that everyone wants to eat at the end of the year.
20:01This is a hot pot dish that everyone wants to eat at the end of the year.
20:03This is a hot pot dish that everyone wants to eat at the end of the year.
20:05A lot of hot pot dishes are on display.
20:10This is amazing.
20:12This is a 31-inch hot pot dish.
20:15This is a hot pot dish for the New Year's table.
20:19This is a hot pot dish for the New Year's table.
20:23This is a hot pot dish for the New Year's table.
20:27I wanted to eat a hot pot dish.
20:29You are welcome.
20:31This is a hot pot dish.
20:33This is the key word, I see
20:36This is the hot pot that everyone is talking about
20:39This is the original raw hot pot
20:43You're going to make a raw hot pot?
20:45What is it?
20:47So we're going to make a prediction
20:51What is the original raw hot pot?
20:56So the first place we went to was the Nakanishi Shopping Street in Nishijin, Sawara
21:03But isn't it rare since we're just going to do an interview?
21:07I guess so
21:09What goes well with raw hot pot?
21:12Raw?
21:13In terms of season?
21:15What is it?
21:16Raw oysters
21:17Ah, raw!
21:18But then it's a persimmon hot pot
21:20Persimmon is gone
21:22But persimmon and raw hot pot aren't that common
21:25I see
21:26So it's not the original
21:28I see
21:29Where is it?
21:30Here
21:31Here?
21:32It's so cute
21:34Ah, it's here
21:36Hakata Gyoza
21:38Nishijin Horumon Sakaba
21:39Kaizen Chijimi
21:40Eh?
21:41It's like a Korean restaurant
21:43Hello
21:44Hello
21:47I go to this restaurant a lot
21:50Really?
21:51Yu-chan!
21:53Yu-chan?
21:54It's Yu-chan
21:55Is this Yu-chan's restaurant?
21:56Yes, it's Yu-chan's new restaurant
21:58Okonomiyaki Yu-chan is right over there?
22:00Yes
22:01Really?
22:02It's really famous
22:03It's really delicious
22:05Do you serve it?
22:06Yes, we do
22:08Raw?
22:09Okonomiyaki?
22:10Yu-chan is from Haten-ko
22:13Haten-ko?
22:14Haten-ko
22:15It does look like Haten-ko
22:18Yu-chan's Haten-ko-style Motsu-nabe is here
22:23It goes well with Motsu-nabe
22:27What is this?
22:29Is this the color of Motsu-nabe?
22:44Fukuoka's delicious hot pot
22:47I'm curious about this hot pot
22:49What is this raw Motsu-nabe?
22:53It goes well with Motsu-nabe
22:57What is this?
22:59Hinomaru?
23:00That's right
23:03Is this Motsu-nabe?
23:04Raw?
23:05Is this the color of raw Motsu-nabe?
23:07Let's try it
23:09Can we?
23:10I want to try it
23:12I knew it
23:13That was fast
23:15That was fast
23:16I knew it
23:17What is it?
23:18Is this?
23:20That's right
23:21Please
23:22Raw cream
23:25Why?
23:27It's gross
23:29I forgot
23:31This year, March, the original Motsu-nabe was opened in Nishijin
23:35The original Motsu-nabe was opened in Nishijin
23:37It's Hakata's original Motsu-nabe
23:39The original Motsu-nabe is registered as a trademark
23:45This is it
23:47That's amazing
23:49In Korea, there is a dish called Rose-nabe
23:52It is a dish that is eaten with sweet and spicy gochujang and milk
23:57I mixed Hakata's Motsu-nabe with it
24:02That's amazing
24:04The base is spicy miso Motsu-nabe
24:07It is a special spicy miso from Korea
24:11It is a beef bone soup that has been boiled for 10 hours
24:15It is a fresh symbol of Kuroge Wagyu from Kyushu
24:20It is a fresh symbol of Kuroge Wagyu from Kyushu
24:23Add cabbage and chives
24:26Cover it with a lot of cream
24:31Then, just heat it
24:34The cream is starting to melt
24:38It smells good
24:39The cream is mixed with the spiciness
24:43It becomes mild
24:46After heating it for 5 minutes
24:50It looks like pizza
24:52It looks really good
24:55Not yet
24:56It's done
25:00Once the cream melts in the spicy miso
25:03It looks like a normal Motsu-nabe
25:06How does it taste?
25:09It's good
25:13It's good
25:16This is good
25:18The spiciness is mild
25:21But there is a difference between the spiciness and the taste
25:26I adjusted the amount of cream
25:29It's a lie
25:31It's a lie
25:33It goes well with the spicy miso soup
25:36It's a symbol of Oubri
25:48It's very juicy
25:50It's not just the cream
25:53It's very moist
25:55It's not dry at all
25:58The last dish is pasta
26:01To make it suitable for the soup
26:03The amount of boiling and thickness are calculated in detail
26:06There is a lot of Gouda cheese
26:08It's rare to have pasta for the last dish
26:10It's a new dish
26:12It's good
26:17The taste of the last dish is gone
26:20It's too good
26:22It's like a cream pasta
26:24The fresh cream is mixed well
26:26I feel grateful for the fresh cream
26:32The first dish is
26:34The original fresh cream Motsu-nabe
26:39It's not too sweet
26:41It's different from the cake fresh cream
26:45It's just creamy
26:47It's calculated in detail
26:49He is the president of Okonomiyaki restaurant
26:53He always takes home the dishes
26:55He always takes home the dishes
26:59Are you living alone?
27:03The next dish is
27:05Ta-da
27:07It's raw again
27:09It's green onion shabu-shabu
27:12It's difficult
27:14It's raw spring roll
27:16Raw spring roll
27:18What do you think it is?
27:20It's from Vietnam
27:22Is it good or bad?
27:24What do you think it is?
27:26It's a thick white green onion
27:28How can you think of this?
27:31It's difficult
27:33The next dish is
27:35What did he use to make shabu-shabu?
27:38He went to Hakata mountain in Shimokawa
27:43We are near Hakata mountain
27:46It's around here
27:48I can't think of anything
27:50I can't think of anything
27:52This way?
27:54He goes along Hakata mountain
27:56He goes along Hakata mountain
28:00Where is it?
28:02Where is it?
28:04It's a hotel
28:06Hello
28:08I can see Hakata from here
28:10Nice to meet you
28:12You can't find it anywhere else
28:14This is a famous Japanese restaurant
28:16Hotel
28:18This green onion shabu-shabu
28:20You can't find it anywhere else
28:22It's a rare dish
28:24You can't find it anywhere else?
28:26I don't think so
28:28I don't think so
28:30I don't think so
28:32What does it say?
28:34It's a name
28:36It's a name
28:38It's a name
28:40It's a name
28:42It's a name
28:44Is it live cataro?
28:46It's a name
28:48It's a name
28:50It's a name
28:52Do you think it's a name?
28:54Do you think it's a name?
28:58It's here
29:00What is it?
29:02What is it?
29:04What is it?
29:06I've never seen this before!
29:08But there's too much fat.
29:13Hakata Hotei-ya is located in Hakata, just one street from Hakata-zu.
29:18What is this special green onion shabu-shabu?
29:24What is this?
29:26What is this? I've never seen this before!
29:29Pork?
29:31But there's too much fat.
29:33What is this?
29:35Raw ham?
29:37It's not red, is it?
29:39This one is red!
29:44It's meat, but I've never seen the balance between fat and red.
29:49But the edge is black.
29:51No way!
29:55Is it that?
29:57Can I open it?
29:59But it's black.
30:01What is it?
30:03I don't know.
30:05I don't know.
30:07I don't know.
30:09It's a whale, isn't it?
30:11That's right.
30:13What does that mean?
30:15It's a whale!
30:17It's a whale!
30:19It's a whale!
30:21Is it raw ham?
30:23Raw?
30:25It's a part of a whale.
30:27It's a part of a whale.
30:29I've never seen a whale shabu-shabu before!
30:33In seafood restaurants and hoteis,
30:36they serve fresh whale dishes such as
30:39sashimi and bacon.
30:41This is really good!
30:43The signboard menu is a whale shabu-shabu.
30:50It was a staple food in the past, wasn't it?
30:52Yes, it was.
30:53It was served with fried fish.
30:55It's bigger than this table, isn't it?
30:58Yes, it is.
30:59It's a whale.
31:01No, no, no.
31:03It's not like this.
31:04It's as big as this building.
31:06It's bigger than the building.
31:07You've never seen a whale, have you?
31:08No, I haven't.
31:09It's small, isn't it?
31:10Raw whale sashimi is made with
31:12thinly sliced fish.
31:15It's made with Japanese-style soy sauce based on bonito
31:18with plenty of green onions.
31:20It looks delicious.
31:21Homemade dipping sauce is sweet and rich ponzu sauce.
31:25Japanese-style soy sauce accentuates the umami flavor.
31:30It's beautiful.
31:31I've never seen a whale like this.
31:33It looks like pork.
31:34From here, it looks like pork.
31:37You're right.
31:38I'll put this in.
31:41And then?
31:42I'll let it shabu-shabu slowly.
31:44Shabu-shabu.
31:47The color changes quickly.
31:48The color changes quickly.
31:49Just a little more.
31:50Just a little more.
31:51It's almost done.
31:53It's done.
31:54Put plenty of green onions.
31:55I'll put it in the sauce.
31:57It looks delicious.
32:00I've never seen this before.
32:02It's true.
32:03What's this sauce?
32:04This is homemade sauce.
32:08I wonder what it tastes like.
32:10I'll try it.
32:15It's delicious.
32:16It's delicious.
32:17It looks delicious.
32:21What?
32:22What is this?
32:23What is this?
32:26Whales are so delicious.
32:29It's so delicious.
32:31It's the best.
32:35Whales are elastic in a good way.
32:39I can tell how strong it is just by looking at it.
32:42When the oil is heated, it becomes fluffy.
32:45The sauce is entwined.
32:47I can taste all the delicious textures of whales.
32:50Is this your first time eating a whale?
32:52It's my first time.
32:54First of all, the sauce is delicious.
32:57There are various textures in this one piece.
33:01The green onions are delicious, and the sauce is the best.
33:04It's true.
33:06The end of the pot is udon with all-purpose flour.
33:10It's a Japanese-style soup with sesame.
33:12You can eat it easily.
33:14This sesame soup is very delicious.
33:16The president brought what he wanted us to eat.
33:21What is this?
33:23This is it.
33:25What is this?
33:27Is this a whale?
33:28This is a whale.
33:31This is the heart of a whale.
33:35Is this your first time eating a whale?
33:36This is my first time eating a whale.
33:38This is my first time eating a whale.
33:40This is the first sashimi of a whale that can be tasted because it is fresh.
33:44I want to eat this.
33:45This is the ultimate sashimi that can only be tasted here.
33:48I eat this with sesame oil and salt, which are said to be the most delicious.
34:01The sound is amazing.
34:05This is crunchy.
34:10I ate a lot and said ordinary things.
34:13I said, don't be silly.
34:16I said, don't be silly.
34:20I said, don't be silly.
34:22I can't shoot because I'm scared.
34:24This is a sashimi that has only the umami and texture of zero.
34:30This is very delicious.
34:33I didn't expect it to be so delicious.
34:37This is amazing.
34:39I'm starting to look like a whale.
34:42I'm starting to look like a cute whale.
34:44You look like a whale.
34:45You're angry.
34:46I'll do it later.
34:47You can eat this.
34:49This is amazing.
34:51This is a green onion salad made from the flesh of a whale.
34:54Please try it.
34:56I eat this.
34:58I like whales, but there is no whale of that breed.
35:01I see.
35:04I think I'm going to have a big pipe in the Southern Hemisphere.
35:07I think I'm going to have a big pipe in the Southern Hemisphere.
35:10I think I'm going to have a big pipe in the Southern Hemisphere.
35:14I used to play rugby at NAKAMURA SAIO HIGH SCHOOL.
35:17I heard about SAIKI.
35:19When I was at my partner's wedding, a lot of people came to the restaurant.
35:23I didn't eat.
35:24The people at the restaurant said,
35:26This is the first time I've seen SAIKI drunk.
35:32This is the next hot pot.
35:35This is a hot pot that you can eat in a strange way.
35:39I went to URATENJIN area on WATANABE STREET in CHU-OKU.
35:46I came to a restaurant on WATANABE STREET.
35:49I came to this road.
35:53I'm running out of time, so I can't line up.
35:56This is UMEYAMA TEPPEI SHOKUDO.
35:58This is the best.
35:59I came to this restaurant this year.
36:01Is that so?
36:02I came to this restaurant.
36:04I don't know a restaurant that is more delicious than this.
36:07I'm going to buy this and go home.
36:10The restaurant is on the road from UMEYAMA TEPPEI SHOKUDO.
36:15Which one?
36:17It says hot pot on the signboard.
36:20This is a hot pot restaurant.
36:23This is a new restaurant.
36:26I was interested in this restaurant.
36:27This restaurant is fashionable.
36:28This is a simple restaurant.
36:30This is a restaurant with a good atmosphere.
36:32Let's go.
36:34Excuse me.
36:35Excuse me.
36:38Are you okay with your shoes on?
36:40Thank you very much.
36:43This is wonderful.
36:45Is this a party?
36:48This is a restaurant with a counter.
36:51Is this a restaurant with a table?
36:55Do you eat at the counter?
36:57Is that so?
36:59That's right.
37:00Is that so?
37:01Can I open this?
37:05What kind of hot pot do you eat at the counter?
37:07What kind of hot pot?
37:11I don't know.
37:12There is a gas stove.
37:15Is this a face-to-face meal?
37:16That's right.
37:18You are almost correct.
37:21That's great.
37:23Is this a robata meal?
37:24Isn't that wrong?
37:27This is a robata meal.
37:30The third restaurant is a robata hot pot that you eat at the counter.
37:34What does that mean?
37:36This is NABEBATA SHINKAABASHI.
37:43This is a famous restaurant in FUKUOKA.
37:46This is a hot pot restaurant.
37:49This is a hot pot restaurant.
37:54Robatayaki is a restaurant that serves meat, fish, vegetables, etc. in front of the customer.
38:01At this restaurant, they prepare a hot pot for each person at the counter.
38:07The staff makes it in front of you.
38:09That's great.
38:10There are more than 15 types of hot pot depending on the season.
38:15In addition.
38:19What does that mean?
38:21This is a basic hot pot.
38:23This is a soup stock.
38:25This is a customized hot pot.
38:27This is very good.
38:28This is a basic hot pot with Amakusa Daioh, Kagoshima pork, and seafood.
38:33You can choose the soup stock from six types.
38:35You can add your favorite toppings from 40 types.
38:39You can make your favorite original hot pot.
38:43You can order one serving.
38:46You can also choose and share different types of hot pot.
38:50Do you make hot pot like this?
38:53Yes.
38:54In that sense, it's easy to eat hot pot with people who are not good at cooking.
38:59You can eat hot pot with people who are not good at cooking.
39:01I didn't choose hot pot at all.
39:04It's perfect for people who don't want to cook the same hot pot as others.
39:10First is the basic hot pot.
39:13You can choose the soup stock from miso and add crab.
39:19I want to eat this.
39:22This is delicious.
39:23This is gentle.
39:24I'm relieved.
39:25The taste of miso is strong, but it's not salty at all.
39:29That's right.
39:31This is mild.
39:32I eat Amakusa Daioh.
39:33This looks delicious.
39:34This is luxurious.
39:35This is big.
39:36This has a good texture and elasticity.
39:39This is soft.
39:41I eat tofu.
39:45The taste of miso is strong.
39:47This is strong.
39:50This is Sansho hot pot.
39:52This is Sansho hot pot.
39:53This is Mizansho hot pot with a rich flavor.
39:57The spiciness that stimulates the tongue creates a refreshing harmony with the taste of bonito soy sauce.
40:04This is very delicious.
40:05But isn't it not so spicy?
40:08This is Mizansho hot pot.
40:10This is not spicy, but the fragrance is strong.
40:15Please put the contents of the crab on the bottom of the bowl.
40:19I understand.
40:20It's hard to do.
40:25How is it?
40:26This is amazing.
40:28This is a popping shower of 31.
40:31This is a popping shower.
40:32This is a popping shower.
40:34This is a popping shower.
40:36This is a popping shower.
40:39If you put this in your mouth, it will come to you.
40:41This will come to you later.
40:43Finally, I eat TARABAGANI topped with basic beans.
40:49This is thick.
40:50This is easy to eat.
40:52This is soft.
40:54This is a little rare.
40:58I can't eat this.
41:02I chewed this several times.
41:04The umami of the crab soup and the umami of the miso go well together.
41:09This is a perfect match.
41:12This is an ideal couple.
41:14There is no one around me.
41:18I'm sorry.
41:21I apologize to you.
41:22There are seven types of noodles and rice.
41:26You can enjoy your favorite hot pot from the beginning to the end.
41:30I want to go to the end.
41:32I don't think there are people who don't like hot pot.
41:40You can bring your favorite hot pot.
41:43I'm sorry.
41:44My mouth is numb.
41:48My lips are numb.
41:50You can eat this hot pot at the counter of SHINTARBASU.
41:55The number of seats is small, so it is recommended to make a reservation.
41:58This is a reservation.
42:00The next keyword is this.
42:04This is a reservation.
42:05This is a hot pot that is sold only on weekdays.
42:10This is a hot pot that is sold only on weekdays.
42:12This is a hot pot that is sold only on Mondays and Tuesdays.
42:14This is a hot pot that is sold only on Wednesdays and Thursdays.
42:17I understand.
42:19I brought this to the president of a real estate agency I know.
42:27This is a reservation.
42:28This is a reservation.
42:30What kind of hot pot is this?
42:32This is a hot pot.
42:33This may be correct.
42:35This contains a lot of mushrooms.
42:38This contains all the mushrooms in the world.
42:41Is that so?
42:42This is a mushroom hot pot.
42:43Is this a mushroom hot pot?
42:45That's right.
42:48This is a hot pot that is sold only on weekdays.
42:54After this, we will introduce a hot pot that you can easily buy at a famous store.
43:03I went to Fukuoka.
43:11This is a hot pot that you can easily buy at a famous store at the end of the year.
43:19I will introduce this.
43:24This is a hot pot that you can easily buy at the end of the year.
43:27This is a hot pot that you can easily buy at the end of the year.
43:32The first thing I eat is Iwamasa, the famous sushi restaurant in Nakasa.
43:37This is a hot pot that is sold only on weekdays and Thursdays.
43:44This is a famous hot pot.
43:49I'm sure it's delicious.
43:51This is a hot pot that is sold only on weekends and Thursdays.
44:01If you have a hot pot, anyone can easily make it.
44:05I will introduce how to make a hot pot.
44:08To-ryu!
44:10You can easily make it without the hassle of making the soup stock.
44:15You're really angry.
44:18I put too much in.
44:19Did you put too much in?
44:21It's already 40.
44:26When the soup stock is boiling,
44:28add the tuna, green onion, and mizuna in order.
44:31When the green onion becomes soft,
44:34the famous sushi restaurant, Yamasa's Negima-Nabe is complete!
44:39Negima-Nabe.
44:41Let's eat.
44:45It must be delicious.
44:47It's delicious!
44:49The soup is amazing.
44:52It has a very gentle taste.
44:55The tuna is soft,
44:57the soup is well absorbed,
45:00and the green onion is crispy.
45:02Even I, who don't usually cook,
45:06can easily make this and enjoy it at home.
45:09It's the best.
45:11We also have sushi.
45:13We brought the hot pot from the izakaya next to Keigo Park,
45:16and the Japanese-style meal, Nuku-Nuku.
45:19This is one of the hot pots that represents Fukuoka,
45:22Takiyoza.
45:24All you need to prepare is enoki mushroom, bean sprouts, and green onion.
45:29Boil it for 13 minutes.
45:32The soup has a very rich flavor.
45:35Keigo used a lot of black pork.
45:39Then, add vegetables and boil it.
45:43It's easy.
45:45Now, the very rich Takiyoza is complete!
45:50It would be great to make this at home.
45:53Let's eat the Takiyoza.
46:00Wow!
46:02It's so good!
46:04The rich soup is well-absorbed by the ingredients,
46:08and the meat juice is coming out.
46:11It's a double punch.
46:13I want to drink alcohol.
46:15Alcohol?
46:17Speak properly.
46:19I'm 40 years old.
46:20You didn't even say it again.
46:22It's a busy season.
46:24Why don't you enjoy the taste of a famous restaurant at home?
46:30It looks delicious.
46:31The hot pot is a hot topic in this winter.
46:33Next, we'll introduce Nishinakasu, in the center of Fukuoka.
46:37It's a day-only hot pot with a full reservation.
46:43This is Nishinakasu.
46:46This is a day-only hot pot with a full reservation.
46:51This is the building.
46:53It's a very beautiful building.
46:55There are a lot of restaurants.
46:57It looks delicious.
46:59There are a lot of dishes.
47:01Excuse me.
47:02It smells good.
47:04It smells really good.
47:06Excuse me.
47:08What is this?
47:12It's amazing.
47:14There are various kinds of takoyaki.
47:17Look at this.
47:19Can you make your own sauce?
47:22That's right.
47:23It's amazing.
47:24It's the best.
47:25There are many kinds of hot pots.
47:27Look at this.
47:29There are two kinds of hot pots.
47:31There are a lot of hot pots.
47:33Is this the end?
47:35I don't know.
47:37I don't know.
47:38I think there are many kinds of hot pots.
47:40I think there are many kinds of hot pots.
47:41It's very expensive.
47:43This is the third floor of the building in Nishinakasu.
47:46This is a hidden hot pot specialty store.
47:49This is a day-only hot pot.
47:56Are you drinking beer?
47:57Excuse me.
47:58I'm drinking beer.
48:00What is this?
48:03It's beautiful.
48:05That's right.
48:06That's right.
48:07All the mushrooms in this world are here.
48:09That's right.
48:10That's right.
48:11This is a day-only hot pot.
48:15Wait a minute.
48:16That's wrong.
48:17Isn't this a mushroom hot pot?
48:19This is the hot pot that Yamaguchi ate before.
48:23However, a new menu was born this time.
48:29What?
48:30Sorry to keep you waiting.
48:32This is a day-only hot pot.
48:35That's amazing.
48:38What?
48:39That's amazing.
48:41I went to Fukuoka with Wadamasa and Komaki.
48:54The sea is amazing.
48:56Wait a minute.
48:57It's sweet.
48:58This hot pot is a hot topic this winter.
49:01I came to TOKA, a day-only hot pot specialty store in Nishinakasu, China.
49:06What is this day-only hot pot specialty store?
49:13What is this?
49:15What?
49:17Sorry to keep you waiting.
49:18This is a day-only hot pot.
49:21That's amazing.
49:24This is a day-only hot pot.
49:29Scallops, shrimp, squid, octopus, etc.
49:32Fresh and large seafood are served.
49:38Sometimes the fire is too strong.
49:43I forgot this.
49:45This can be removed immediately.
49:47You can still simmer the meat, but seafood is more important.
49:51That's right.
49:53There are two types of soup.
49:55YAKUZEN KINOKO PAITAN SOUP and YAKUZEN MAHARA SOUP.
50:00YAKUZEN is a fusion of Japanese soup stock and Chinese YAKUZEN.
50:04It's not as spicy as it looks.
50:06It's easy for Japanese people to eat.
50:11Let's eat.
50:12Scallops, shrimp, octopus, octopus, etc.
50:16I saw this for the first time.
50:19The umami of the soup and the umami of the seafood overlap.
50:23This is a rich seafood hot pot.
50:27There are various types of hot pots.
50:31This is a completely different hot pot.
50:33This is a rare hot pot.
50:36Let's eat.
50:40I want to eat this.
50:42This is delicious.
50:45This is sweet.
50:47This is a hot pot with a strong umami.
50:52This is a hot pot with a strong umami.
50:59This is a hot pot that makes eating fun.
51:03This is like a summer festival.
51:05What do you mean?
51:08Did you change your mind?
51:10This is a hot pot with a strong umami.
51:13This is amazing.
51:14This is a hot pot with a strong umami.
51:18This is a hot pot with a strong umami.
51:21This is very delicious.
51:24This is a seafood hot pot.
51:28This is a hot pot with a strong umami.
51:32This is a big hot pot.
51:36I didn't think it was difficult to eat.
51:40I can tell the difference in the taste of the ingredients by looking at the fire.
51:42I can enjoy the difference in the taste of the ingredients by looking at the fire.
51:49I ate this seafood hot pot.
51:55This hot pot was delicious.
51:58The usual hot pot was also delicious.
52:00All the dishes were delicious.
52:02This is a wonderful dish.
52:04This is a great dish.
52:06This is a great dish.
52:08This dish is very good.
52:11The hot pot was very delicious.
52:15The seafood was very delicious.
52:19This is a very convenient dish.
52:21This dish is very convenient.
52:23This is a dish that is gentle on the body.
52:26This dish is a pleasant dish.
52:30This is alcohol.
52:32The alcohol changed from the middle.
52:34It was beer, but now it's highball.
52:37It's a thin glass of highball.
52:39That's a good sign.
52:41There's also Otoriyose.
52:43Iwamasa has that kind of Otoriyose.
52:47It's all in there.
52:49You don't have to add anything.
52:51The other one is Gyoza.
52:53I don't think I'll make Takigyoza at home.
52:56It's not easy.
52:58But this kind of thing is easier to make Otoriyose.
53:02I don't know what kind of pot to use.
53:04I bought a pot with soup stock.
53:06It's convenient to buy.
53:08I'll add eggs, meat, and vegetables.
53:11It's a pot that I don't know what to do with.
53:14But I'm alone, so I'll do it right away.
53:16I'll add the members on a mission.
53:18After the eggs are dissolved, I'll do it right away.
53:23It's a place to absorb.
53:25It's a place to absorb.
53:27It's a sad story if you think about it.
53:30It's a big deal.
53:32I want to make a pot someday.
53:34You can do it with your juniors.
53:36That's right.
53:37It's easy at that time.
53:39My wife has too many processes.
53:42It's very simple.
53:44Just put it in.
53:46When I asked my wife to cook meat, she said,
53:49It's a hassle to cook.
53:51Shy Muscat.
53:53It's okay to have no skin.
53:55It's okay to have no skin.
53:57It's amazing.
53:58I'm not a shark.
54:00This is how you eat it.
54:04It's a different story.
54:06I'll introduce you to a variety of things next year.
54:10Have a wonderful Christmas and New Year's Eve.
54:14Please look forward to next year's program.
54:20The next program will be broadcast on January 18th of this year.
54:23You can eat as much as you want.
54:26In addition, you can eat the food introduced in the past.
54:29You can eat the food introduced in the past.
54:31You can eat the food introduced in the past.