グランメゾン東京 グランメゾンプロジェクト SPナビゲーション 2024年12月22日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Right after Dendora was over, there was COVID-19.
00:04Thinking about it, I think it's a miracle that we could meet again like this.
00:09My heart got hot.
00:10It's like a middle-aged man's jump.
00:13The day after I got the star, those days will come again.
00:182019
00:20What a waste!
00:22I will definitely let you get the star.
00:28In a dish that lost everything in Paris,
00:30Obana Natsuki and the star-loving chef Hayami Rinko met.
00:35The story of challenging the dream of three stars again with their friends.
00:39Grand Maison Tokyo
00:42Their passionate youth moved the hearts of many people.
00:47Obana Natsuki's dish has the power to move people.
00:52And this winter, the second chapter of the story begins.
00:57On the 29th,
01:00I came back to end Grand Maison Tokyo.
01:04A special drama that opens the curtain with a shocking reunion in Kyoto.
01:10And on the 30th,
01:13Champagne!
01:14Cheers!
01:15New friends join and challenge the three stars of the world's best.
01:20The movie Grand Maison Paris
01:23Let's prove that there is no border between cooking and life.
01:27In the background of such a project,
01:30a lot of making videos and solo interviews are coming.
01:41I thought there would be no sequel.
01:45It was a work that made me feel good about acting.
01:50I was happy that I could go back to that world again.
01:55It's been five years since the comeback,
01:59realized by the love of many staff and cast.
02:03However, the story opens the curtain in an unexpected way.
02:08Oh!
02:09Oh!
02:10That's what happened.
02:11I think it's going to be a huge change.
02:16Right after Obana left Tokyo,
02:19she got the three stars of her dream.
02:22Rinko and the others are forced into an unexpected situation.
02:27It's a pandemic caused by the coronavirus.
02:34Grand Maison Tokyo decided to partner with a food consulting company.
02:43It should have been a contract to participate in Nex's business.
02:47Please do your best.
02:50With the passion for cooking and the cooperation of various businesses,
02:56the restaurant lost all its stars.
03:01However, Rinko, who was visiting Kyoto for work,
03:05visited a famous restaurant in Kanna's introduction.
03:09It's a combination of local ingredients and traditional French.
03:15It's similar to sweets.
03:18There are many dishes that satisfy the heart beyond imagination.
03:23Enjoy it deeply and be convinced.
03:27It's Obana Natsuki.
03:29I'm sure Obana Natsuki is in the kitchen of this restaurant.
03:35Rinko had a lot of feelings about meeting Obana again.
03:40What about the promise to collect the stars of the world together?
03:44I came back to finish Grand Maison Tokyo.
03:49The passionate battle between Tokyo and Kyoto,
03:52with the pride of the cooks, begins.
03:57I'm looking forward to Michelin's next announcement.
04:06When the script said Kyoto,
04:09I was posing alone.
04:12The second chapter of Grand Maison.
04:15Kyoto was the starting point.
04:19I'm excited to be able to shoot in Kyoto.
04:23It's a rich time to come to Kyoto and shoot a modern play.
04:29What about the promise?
04:31In Kamogawa's Kotori,
04:33Obana and Rinko.
04:35The important scene that makes you feel a new start was also shot.
04:40Rinko said that her face changed when she entered Obana.
04:45I was very happy that I was able to get a sense of a buddy.
04:49It's not that I haven't forgotten,
04:51but just standing there,
04:53the water of Obana and Natsuki is sprinkled around me.
04:57In the end, it was the cast who built it.
05:02After that, the director Tsukahara said,
05:05Welcome back.
05:07It was very big.
05:09And not only the cast came back.
05:14Following the previous work, the person in charge of cooking is
05:18Michelin Guide Tokyo.
05:20He has been shining for 18 consecutive years.
05:23Chef Shuzo KISHIDA.
05:27Not only Grand Maison Tokyo,
05:29but also Meiyuru Kyoto, which incorporates Kyoto's essence.
05:35I'm eating snacks.
05:38I'm eating a lot of snacks.
05:41It's the most satisfying.
05:44If it's cut, I'll eat it.
05:46I might use it for the next cut,
05:48but I'll eat it while saying,
05:51Well, I don't know if I can say that,
05:55but it's different from the last time.
05:57I think it's beyond imagination.
06:01Masataka Kubota
06:09The key to the story in the special drama is
06:12the new characters of the two.
06:16Masataka Kubota plays
06:18Chef Yuasa, a colleague in Paris,
06:20and a tag team with Obana and Meiyuru Kyoto.
06:25I'm the chef.
06:27Please follow me.
06:30Kazuki Kitamura plays
06:33Sosuke Akashi, a representative of a food consulting company.
06:38The world of cooking is old-fashioned.
06:40It's unforgivable to waste time and money.
06:44The new existence of these two
06:47will cause a big disruption to the fate of Grand Maison Tokyo.
06:52Would you like to compare the food?
06:54Are you sure?
06:55I'll do whatever I want.
06:57I cook and cook seriously.
07:01It's very interesting.
07:03I feel like I've seen a real master behind my back.
07:08I want to talk about business.
07:10I want to move on to a new path.
07:12Let's all support Rinko.
07:14It's really good.
07:16Win.
07:17And...
07:19It's nostalgic.
07:21Isn't it time to end Grand Maison Tokyo?
07:27Director Tsukahara is also in tears.
07:29It's a sad development.
07:32We talked about what kind of restaurant to make.
07:37When I think about ending it, I feel very sad.
07:42I don't forgive you.
07:44It's terrible.
07:45What?
07:46It's terrible.
07:47I was hurt a lot.
07:51In order to move on to a new dream,
07:53what does Natsuki have in mind?
07:57I came back to end Grand Maison Tokyo.
08:00I won't lose to you.
08:03Why didn't I make this into a movie?
08:06I think it's the main dish between Grand Maison Tokyo and Paris.
08:13Please watch the fate of Grand Maison Tokyo.
08:19And their story will take them to the stage of their dreams.
08:25Let's prove that there is no border between cooking.
08:29Chapatis.
08:30Yes!
08:31In France, they will challenge the world's top three stars.
08:36I came to eat my full course.
08:38It's the same as the old days.
08:41I'm quitting this restaurant.
08:42I don't think I can do it anymore.
08:45No matter what obstacle they face,
08:47they believe in their dreams and their friends and move forward.
08:50This is the movie, Grand Maison Paris, which depicts the youth of adults.
08:55All the staff in this restaurant put their thoughts into it.
08:59It's a new challenge.
09:01My heart is getting hot.
09:03It's like watching a boy's manga.
09:05It's exciting.
09:06Wow, it's the best.
09:09I couldn't touch the manga itself,
09:13so it's a big challenge for me to reach out my hand.
09:18The cast is also excited.
09:20It's a new challenge for Grand Maison.
09:23What did they shoot?
09:27It's like a daily scene.
09:31Hi, Michi from Paris.
09:35To make the story more realistic,
09:40they shot the scene for two weeks.
09:45Not only the beautiful cityscape,
09:51but also the precious place where the camera can't get in.
09:57The scene of buying food was exciting.
10:00I was told it was like a sketch book.
10:02There were so many things on the stage.
10:04I thought it would be a great impact when I saw it on the screen.
10:09Boucheron, a first-class food brand,
10:12has a dream-like machine in Paris.
10:17The accessories cost over tens of millions of yen.
10:21They rented the whole restaurant and shot the scene.
10:25What's more...
10:27We made the world's best Grand Maison together.
10:31Episode 1
10:33The place where the story begins for Omana and Rinko.
10:37They shot the scene at the Bridge of Biruakemu.
10:41I felt like I was walking on the bridge.
10:43It was cold, but I remembered the warm sunshine.
10:48I felt like I was back to the beginning.
10:54I felt the power of the place.
11:01It was a realistic reality set in Paris.
11:06But it wasn't just a glistening scene.
11:13Episode 2
11:19One of the biggest barriers to the challenge of the Grand Maison.
11:23Michelin Guide, which is published in 40 countries around the world,
11:27is said to be the most competitive restaurant in France.
11:31It's a city of gourmets, world-famous chefs, and monsters.
11:38It's Shura's way to aim for three stars.
11:43Two stars again this year.
11:45If I don't get three stars, the restaurant will close?
11:48You're not a magician.
11:51Is it possible to create a world that is convincing and suitable for such a battle?
11:59I feel that it's so hard to get three stars in Paris.
12:05It's a place where people who are pursuing one thing are competing with each other.
12:10I really have to do my best to make a work that will convince professionals.
12:18However, there was someone who gave great power to such a tough team.
12:26Hello.
12:27I was surprised.
12:28Nice to meet you.
12:29Nice to meet you, too.
12:33Chef Kei Kobayashi, who won three French stars for the first time in Paris as an Asian in 2020.
12:43The person who will be the landmark of this movie was the one who supervised the cooking.
12:51As a Japanese, there are people who can help me.
12:55His presence gave me great courage.
13:00Before the shooting began, they visited the kitchen of the restaurant.
13:07It's a battlefield.
13:09He's not saying anything, but his hands are moving on their own.
13:13It's like everyone understands that the dish is on the plate.
13:19And...
13:20If I do this, I can't do the next work.
13:23I don't think Jill will call out the name of the finished dish.
13:29I don't think so.
13:31Yes.
13:32His experience was brought to the scene.
13:36A real kitchen scene was created.
13:39Yes.
13:43Chef Kei Kobayashi, who won three French stars for the first time in Paris as an Asian in 2020.
13:47The chef is relieved.
13:52I can't protect it.
13:54I'm going to get it.
13:56Today's three stars is the evaluation of last year.
13:59From January 1st of this year, I thought it was zero star.
14:04I've been thinking about how to go from there to three stars.
14:10Kimura, who has touched such a chef's personality.
14:13He was greatly stimulated.
14:17He can laugh at pressure and stress.
14:20He can even change the meaning of his own existence.
14:25I thought that was his charm.
14:28I thought it was an important piece for the character Obana.
14:35Japan is proud of the world of entertainers and chefs.
14:40Please enjoy the world of cooking, which was taken and projected by the two people.
14:47The movie is being distributed on Webtoon, a spin-off manga of the Grand Maison Paris.
14:52For details, please check the movie's official website.
14:59Grand Maison Paris
15:04Grand Maison Paris, a production held after the release in France.
15:10There were many foreign cast and staff.
15:16It wasn't easy to form a team.
15:21It's hard to shoot overseas.
15:24I think it's hard for the staff, not just me.
15:27It's hard to feel the response.
15:31I came to Paris, so I have to talk.
15:37I'm fighting every day.
15:43The expression in the play with French
15:46The difference in language and values in communication at the scene
15:51It was a big shock.
15:57The rehearsal was held at the Grand Maison Paris set.
16:03A scene that can be said to be a turning point, with various cast members, and intense action.
16:11However...
16:13No, no, no. I'm not going to let you go.
16:17I couldn't communicate with the staff.
16:20The shooting was completely stopped.
16:24At that time...
16:27I was watching the audience from here.
16:31What made the situation worse was...
16:35Mr. Arman was like this all the time.
16:39I couldn't communicate with the staff.
16:43I was moved by Mr. Kimura's idea.
16:46I thought it was amazing.
16:50Mr. Kimura's idea is common in the world.
16:54The French cast was happy.
16:59And Mr. Kimura...
17:01It's not just a great idea.
17:06During the shooting, he continued to talk to the French cast.
17:13If I understand that I should say this,
17:16I'll tell you.
17:18I'll talk to you as much as I can.
17:20I'll make it the best way.
17:22I thought Mr. Kimura could do that with anyone.
17:26French cuisine and French love.
17:30Through his lines, I was understood.
17:33And I was encouraged by him.
17:38I don't change.
17:41I'm a guest.
17:44I was just there because I thought I should do it as a host.
17:50They respect each other and face each other sincerely.
17:55Their desire to make a film has spread to the whole team.
18:02The one who wanted to shoot with a straightforward mind
18:05is Yoshinori Masakado, who plays the role of the apprentice cook, Kogure.
18:11I was really scared.
18:13At first, I felt pressure.
18:18Masakado was still inexperienced and worried about shooting.
18:26I'll do it.
18:29Oikawa, who plays the role of the apprentice chef, supported him.
18:36He taught me about the shooting site.
18:39I've never had a senior who gave me such specific advice.
18:43It was really helpful.
18:45Really?
18:46Yes.
18:47I'm glad.
18:49I was worried if he thought I was noisy.
18:53And...
18:54If it's a pâtissier, I'll do my best.
18:57Make it properly.
18:58It's too big.
19:00The troublemaker of the Grand Maison Paris.
19:05Okutegon plays the role of the genius pâtissier, Yuan.
19:11He is also an artist and 2PM.
19:14He is also a world-famous star.
19:18Let's take a look at his attitude at the site.
19:21If you make a gesture, I'll do it.
19:27To communicate with the people around him,
19:30he studied Japanese more during the shooting.
19:35I had a lot of fun at the site.
19:37He made us talk a lot in Japanese.
19:40It was interesting.
19:43He is very serious about communication.
19:46I think it's great that he never lets go of his style of work.
19:54The Grand Maison team has moved forward,
19:57working together across generations and countries.
20:01That was one of the themes of this film.
20:07I'll prove to you that there is no border in cooking.
20:13They recognize each other's differences,
20:15believe in each other,
20:17and break through the barriers.
20:19The youth of the Atsuki adults returns this winter.
20:23If you don't shoot a three-star, the restaurant will close?
20:26I came here to eat my full course meal.
20:29It's the same as it used to be.
20:32It's fun to chase your dreams.
20:36I hope you enjoy it to the end.
20:40I don't think I can do it anymore.
20:43The third star won't come.
20:51I want you to help me again.
20:55Natsuki's cooking is the best in Japan.
20:59I want to create a specialty that will last for 100 years.
21:03If you do your best, you can make people happy.
21:09Age and nationality have nothing to do with it.
21:12If you don't burn your soul, you won't know why you're alive.
21:16The three-star door will be opened by everyone's effort.
21:21Cheers!
21:23The staff of the Grand Maison Paris is serious.
21:27I hope you enjoy it.
21:35The special drama is on the 29th.
21:38The movie Grand Maison Paris will be released on the 30th.
21:43Renko, I want a three-star.