Aired (December 22, 2024): Kung merienda ang usapan, hindi magpapahuli diyan ang Inandila ng Apayao. Ang paggawa nito, susubukan ng GMA Sparkle artist na si Ashley Rivera. Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00When it comes to snacks, the province of Apayao will not let you down.
00:08Obe to the Cordillera's last nature frontier.
00:12You bet! We love Apayao!
00:15We're going to eat Apayao!
00:21Let's go to Apayao!
00:24So that you can taste the different types of snacks that are still being prepared.
00:34We'll be joined by a Sparkle artist, Ashley Rivera.
00:40Hello, KaWonderers! This is Ashley Rivera, also known as Petra Mahalimuyak.
00:45Are you going to the mountains or the beach?
00:47Wherever it is, I'm sure you're excited, but I'm more excited about food trips.
00:54Oh my God! I like those!
00:56That's why we're going on a food trip.
00:58Come with me, KaWonders!
01:01When Ashley arrived, she was immediately welcomed by our brothers and sisters.
01:08I thought we were going to hug.
01:18Snacks are one of the first tribes to settle in the province of Apayao.
01:27They are eager for different celebrations and beliefs.
01:31This is one of them, Patung.
01:41Snacks help in cooking and preparing for the celebration.
01:48There is a special snack that strengthens the body of the visitor, especially when eating.
01:55They call this Nandila.
01:57Because it looks like a Nandila.
02:03And of course, Ashley will not be the last.
02:06Don't miss the chance to cook and taste it.
02:17But before it's delicious, you need to make an effort.
02:20One of the main ingredients.
02:24That's why the challenge for you, Ashley,
02:26is to try to beat the rice for the stick that will be used in the Nandila.
02:32Wait, what's the timing?
02:39Go Ashley! Carry it!
02:44I got it!
02:45I should have danced first.
02:50Yes! See!
02:52That's enough!
02:56Girl power!
02:59Okay, let's throw it.
03:01This is my workout.
03:03As the saying goes, no pain, no gain.
03:08I'm a macho now.
03:11You can do it.
03:12That's it!
03:14That's it!
03:21To cook the Nandila, we met our wonder, Kelly.
03:26She is a nurse supervisor,
03:28who provides social media the richness of the culture of their province.
03:33I posted one of our food here in Apayaw.
03:38It was trending when it started.
03:41That's why I continued to upload the food and daily activities of the people here in the barrio.
03:51Kelly is still young.
03:53She can already see the food prepared by her parents in Kisneg.
03:58Until she was tricked to share it online,
04:00because of the support of the elderly in their place.
04:04And because Kelly's goal is to share the culture of Apayaw,
04:08that's why Ashley will cook for them.
04:10Once the sticky rice is ready,
04:12we will mix the water and salt together until the dough is ready.
04:17The banana leaf will absorb the oil from the coconut
04:21and we will put the mixture in the pot.
04:26How long will it take to cook?
04:29When we put it in the pot,
04:31we will cook it for 20 to 30 minutes.
04:35After it starts boiling,
04:37we will open it and put the sticky rice.
04:42There it is.
04:46Dip it.
04:48There.
04:49I'm so happy.
04:51Here it is.
04:54Let's eat it together.
04:57Yay!
04:58Here it is.
04:59Cheers!
05:00Cheers!
05:05It's delicious.
05:06It's good.
05:07Yes.
05:08The sticky rice is good,
05:09and the saltiness is just right.
05:13You know, the texture is like,
05:15it's like tikoy,
05:17that's in a pin.
05:18Then there's the sticky rice.
05:26It's good.
05:30It's delicious.
05:36It's good.