Aired (November 17, 2024): Kapos sa budget pero gusto ng masarap na ulam? Hindi problema ‘yan ni Nanay Carmie dahil ang “nguso ng baboy” o isang uri ng mushroom, napipitas niya lang sa gilid ng kanilang bahay. At gamit ito, kaya na niyang magluto ng iba’t ibang klase ng putahe. Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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FunTranscript
00:00You're lucky if you can feed a pig or a cow.
00:07But here in Bag-Ao and Cagayan,
00:10they don't have to spend a lot to feed a delicious meal.
00:15Salad, Adobo, Dinengdeng, all of that.
00:18The main ingredients are just next to each other.
00:22Are you intrigued to know what this is?
00:28What I'm talking about
00:29is a type of mushroom with a scientific name,
00:31Gallella Rufa.
00:34But in Cagayan,
00:35it's known as the pig's heart.
00:40Our wonder, Carmi,
00:42is used to cooking it.
00:45She says it's good for the stomach
00:47because it can be obtained from anywhere.
00:50Cagayan people are fond of exotic foods
00:54like abaleng, abal-abal,
00:57and rare mushrooms.
01:02The pig's heart is fruitful from August to December.
01:06You can't buy it in the market,
01:08that's why it's obtained by hand.
01:12That's why today,
01:13Carmi will cook it for her family.
01:28This is where we walk
01:30to get the pig's heart.
01:35Hello, KaWonders!
01:36I'll show you how to get the pig's heart.
01:40They usually grow here
01:42in dead trees.
01:48As you can see,
01:49it really looks like a pig's heart.
01:51It's jelly-like and spongy.
01:53The dish that Carmi will cook
01:55is dinengdeng with pig's heart.
02:00Let's also add this.
02:02Ube.
02:07Carmi will boil the ube
02:09until the soup thickens.
02:10She'll also add shrimp,
02:12another type of mushroom,
02:14and the main ingredient,
02:16the pig's heart.
02:18The pig's heart is a type of mushroom
02:20and the main ingredient is the pig's heart.
02:24She'll boil it
02:25until the ingredients are cooked.
02:34It's delicious.
02:35I didn't know it was a mushroom.
02:37It's perfect with rice.
02:39It's delicious as a dish.
02:42It's soft.
02:43Mushrooms like the pig's heart
02:47have a lot of fiber
02:50that helps with digestion.
02:53It also has protein.
02:56It can replace
02:58our ordinary proteins.
03:18Ingredients and cooking tips
03:20in English on the page.