Aired (November 10, 2024): Hindi raw makukumpleto ang travel mo sa Bantayan Island kung ‘di matitikman ang kanilang ipinagmamalaking inasal na matres na manok. Paano nga ba ito ginagawa? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00But do you know, KaHuwandar?
00:07What is this?
00:08Aside from the cooked Adobo with ginger,
00:13Cebu also has another dish that is cooked with chicken gizzard.
00:22According to the survey conducted by Taste Atlas,
00:26the best Filipino food is Chicken Inasal.
00:29But do you know what can be made as Inasal?
00:35In Bantayan Island, Cebu, their Inasal is Chicken Matres.
00:41When you visit Bantayan, there is a well-known name.
00:44Yes, I know that.
00:46There is a barbecue here.
00:48The seasoning is delicious.
00:49There is a terminal.
00:50It is delicious.
00:51It is hidden.
00:55Cedita o Indaysaro.
01:00She is the one who cooks Tagu Angkan.
01:05Tagu Angkan is the house of chicken.
01:11But it is not just a simple Inasal of Cebuano.
01:15Because it is also the key to the good future of the family of Edita's mother.
01:20It is very painful, ma'am.
01:22Because I don't have a job.
01:24I don't have a job to support my children, ma'am.
01:28I don't have a job, ma'am.
01:30I don't have a job to support my children, ma'am.
01:34That's why, Edita's mother, how do you make Tagu Angkan?
01:38Hello, everyone.
01:40I will show you how to prepare Tagu Angkan inside the chicken.
01:45After getting the ginger or unfertilized eggs of the chicken,
01:50we will boil it first.
01:53And when it is cooked, we will season the matres.
01:58Here, we will put galangal,
02:01salt,
02:03calamay,
02:05black pepper,
02:07pepper,
02:09sanke,
02:10aos.
02:12After marinating, we will put the eggs inside the matres of the chicken.
02:16We will skewer it on a stick and grill it.
02:23But did you know, fellow wanderers,
02:25not only bananas have hearts,
02:27but also Tagu Angkan.
02:29Edita's mother is the perfect partner of Tagu Angkan,
02:32the heart or rice that is cooked with palm leaves.
02:36What do you think, fellow wanderers?
02:41It's super delicious.
02:43I will just taste it.
02:45It's salty and delicious.
02:47I will buy it again when I visit Bantayan.
02:49Fellow wanderers,
02:51let's eat the coldest Tagu Angkan first.
02:58Chef Rico and I will challenge you to level up Tagu Angkan.
03:02To make Tagu Angkan more beautiful.
03:06So, let's go.
03:08Challenge accepted.
03:11Doc, the matres of the chicken is thin.
03:14It doesn't have eggs.
03:16We need to give it to him.
03:17We need to give it to him.
03:20There, it's expanding.
03:22There, there.
03:24Oh, the egg fell.
03:26No matter what method, we need to cook this Tagu Angkan.
03:32I thought the egg is just twisted.
03:34Oh, it's twisted.
03:37What happened?
03:39Chef, based on the...
03:41The egg will just fall.
03:43The egg will just fall.
03:44No, it will stick to the matres of the chicken.
03:45Don't touch my egg, Mamesu.
03:47Don't touch my egg, Mamesu.
03:49Don't touch your egg.
03:51Chef, what do you like more?
03:53The one that is twisted?
03:55I like Mamesu's egg.
03:57Nice one, Mamesu.
03:59I'm very proud of you.
04:15I'm very proud of you.