Ang ilan sa paborito nating Kapuso comediennes, ibinahagi ang mga putahe at kuwentong puno ng halakhakan! Si Ai-Ai Delas Alas, hatid ang kanyang deep fried chicken recipe. Si Chariz Solomon naman, nagluto ng monggo guisado. Si Pokwang, itinuro kung paano lutuin ang kanyang pesang isda na may miso habang si Nova Villa, ibinahagi ang kanyang fried tokwa with kangkong. Ang bawat lutuan, sinamahan din ng kapana-panabik na chikahan! Panoorin ang video.
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00:00Mga kapit-bahay! Dalawang tulog na lang, Pasko na!
00:08At dito sa Luntong Bahay, isang espesyal na Christmas gift ang handog namin sa inyo.
00:14Dahil sa hapong ito, babalikan natin ang ilan sa mga episode na talaga namang nagpahalakhak at nagpasaya sa ating lahat.
00:22Muli nating panuorin ang pagbisita ng ilan sa mga sikat na comedians sa showbiz.
00:28Gaya ni na Ms. Ai-Ai de las Alas.
00:31Para hindi niya akong mapalo, kumain na lang akong fried chicken.
00:33Recipe po ba ito ng nanay ninyo?
00:35Hindi, recipe ko na lang.
00:39Ms. Novavilia, ano po ba laman yan?
00:42Eh, dog food ako dito.
00:44Eh, kasi mahilig ako mag-uwi ng tira.
00:48Mamangpokwang?
00:51Maalat, mamangpokwang.
00:52Gusto mo ito? Show mo ito, diba?
00:54Kunin mo ko juice.
00:56Kunin mo ko juice.
01:01At ni Ate Cherie Solamon.
01:10Ay, kilala ko siya.
01:11Siya yung nagpapakusa ng bonuts.
01:18Happy watching, mga kapitbahay.
01:21Hoy, nakita niyo ba si Tenten?
01:23Nakita niyo si Tenten?
01:25Hindi niya nakita, anak ko.
01:26Sige, umalis na kayo. Wala ka siya.
01:28Hoy, mga bakla. Nakita niyo ba si Tenten?
01:32Tenten!
01:33Aling na kaya, aling na kaya.
01:34Tenten!
01:36Ano po ang problema dito?
01:37Si Tenten? Nakita niyo ba si Tenten?
01:39Si Tenten? Eh, hindi po.
01:41Pero bingi po yung si Tenten, diba?
01:43Ha?
01:44Bingi si Tenten?
01:46Bingi yung anak ko?
01:56Nasawa pa rin ako.
01:58Kahit napanood, kahit natawa pa rin ako.
02:00Mga kapitbahay!
02:02Ang ating one and only guest for today.
02:05The comedy concert queen, Miss Ai-Ai de las Alas.
02:09Good afternoon po sa inyong lahat.
02:11Welcome po sa Lutong Bahay.
02:13Oy, salamat.
02:14Salamat at nakapag-guest ako dito sa Lutong Bahay.
02:17O, alika po, pasok tayo dito.
02:19Salamat.
02:20Sa ating Lutong Bahay.
02:21Hindi na po ako kakatok.
02:22Kasama ko na po yung may-ari ng bahay niya.
02:24Saka talagang bukas ka talaga.
02:26Alika, pasok ka.
02:28Para sa recipe na to, kakailangan niyang...
02:34So, kaya, ganyan ang gagawin natin.
02:36Paano niyo po ba ginagawa, Miss Ai?
02:38Ito, kunyari, ibababad mo.
02:40Hindi pala kunyari, talaga ibinababad.
02:42Bababad mo sa patis and sa kalimbanso.
02:45Huwag ka magalala, nababad ko na, Miss Ai.
02:47After natin ibababad for overnight,
02:49and pwedeng five hours,
02:51basta kailangan medyo matagal.
02:53Ngayon, yung tanglad, paano niyo ginagawa?
02:55Ako kasi, parang hinihiwa ka muna ng...
02:57O, sige, ikabala kasi.
02:59Para lumabas yung aroma.
03:00Tapos, tama natin, pipitin din.
03:02Yan.
03:03Oo.
03:04With quality cooking, ina natin.
03:07Ikawain mo, Miss Ai.
03:08Talagang lumabas yung aroma niya.
03:09Oo, ang galing.
03:11Kapag ina natin siya, niyupak natin siya,
03:14Ang galing naman ang ating cooking.
03:17Nagagawa natin ang asin,
03:18peppercorns,
03:20onions,
03:21bay leaves,
03:22jalapeños,
03:23and onions.
03:26Pinag-butterfly natin ito.
03:271, 2, 3, butterfly.
03:28Yan, so magja-jacuzzi ang nokma.
03:31Simmer for siguro 30-35 minutes.
03:34Tapos, huwag lang sobrang lakas nung apoy para...
03:37Hindi mawasak yung manis.
03:38Yeah.
03:39And at the same time, hindi ma-overcook.
03:41Pag na-overcook, ang chicken nagda-dry up.
03:43Yeah.
03:44At ang importante, kaya din mahina,
03:46is parang hindi rin mawarak yung balat.
03:47Yes.
03:48Yun, talaga.
03:49Balat talaga yung winner.
03:51For night chicken mo, maganda yung balat.
03:53Ang balat ko ay fresh.
03:55Fresh!
03:56Para...
03:57Sarap ka, geteng!
03:58Yung style nung...
03:59Fresh!
04:00Yung style nung luto parang bagnet.
04:02Kamusta po ba relationship nyo ng mami nyo?
04:04Super!
04:05Super relationship.
04:09Okay lang po bang malaman?
04:10Kailan nyo pong nalaman na-adopted kayo?
04:12Ako, 7 years old ako.
04:14Naaalala nyo po?
04:15Kung parang nyo nalaman?
04:16Oo.
04:17Basta kasi yung mga ano ng nanay ko,
04:19yung mga kaupisina nyo na marites,
04:21paratid kasi yung adopt.
04:22Shout out sa'yo.
04:23Oo.
04:24Sasabihin ng mga marites,
04:25Hoy, nanay mo ba yan?
04:27Paano mo naging nanay yan?
04:28Walang maasawo yan.
04:29Ako naman parang, ah...
04:31Ah, yung mga gano'ng hirit-hirit,
04:33asar-asar.
04:34Marites ka, marites ka.
04:35Oo.
04:36Until tinanong ko yung nanay ko na,
04:38Hindi nyo po ba ako anak?
04:40Kailan po akong anak?
04:41Kasi kinuwenta nyo.
04:42Talaga po.
04:43Oo, auntie ko yun eh,
04:44patid ng tatay ko.
04:45So kayo na po talaga yung parang anak twang talaga.
04:47Yes, ako lang.
04:48Nag-iisa.
04:49Yes, nag-iisa.
04:50Only, only child.
04:51Only girl.
04:52Only.
04:53Only girl.
04:55Yaahon na natin yung manok.
04:56Yaahon sa kahirapan.
04:58Yan, yaahon natin sa...
04:59Hirap na, hirap na siya yun.
05:00Sa pagpapakulong.
05:01Japan, Japan.
05:02Ay, bibitawang manok.
05:04Ay!
05:05Kapag yaahon ng manok,
05:06i-rest muna natin siya ng mga 10 to 20 minutes
05:09until matuyo lang siya.
05:11Not to feast, but rest.
05:12Yes, rest.
05:13Rest.
05:24Meron na po bang isang artista
05:27at bigay nyo po ang pangalan na
05:29na naka-clash nyo na
05:31kung ayaw nyo na pong makatrabaho ulit?
05:36Sa mga bago pong artista
05:37ang nakakasama nyo ni Say,
05:39bigay po kayo ng insidente
05:42or napansin yung ugali na hindi nyo nagustuhan.
05:54Eto na ang manok.
05:56Chi?
05:59O, cheers muna tayo!
06:00Cheers!
06:01Cheers!
06:02Cheers!
06:04Cheers!
06:05Let's go, chicken.
06:09Tingnan nyo na,
06:10ang tanggal na talaga sa buto.
06:12Malamot, nang sarap.
06:14Sarap.
06:15Sarap yung chicken din.
06:17Yung laso ng bihon talaga para sakin,
06:19parang Pilipino.
06:21Pero mas ay,
06:22hindi kayo pwedeng umalis ng lutong bahay
06:24nang hindi kayo
06:25nasasabak sa kitchen interrogate.
06:30Okay.
06:31Kasi iikot natin ganyan,
06:32kung ano pong tumapat sa inyo,
06:33yun ang kailangan kainin.
06:35Okay.
06:36Kapag sinagot nyo po ang tanong,
06:38kailangan po ako ang kumain.
06:39Pero kapag hindi nyo sinagot,
06:41siya ang kakainin.
06:42Ah, kakainin si Sanzo.
06:43So, kaya pala ako nandito,
06:45ako pala ang alay.
06:46Tagakain.
06:47Siya yung tagakain.
06:48Sige, ma.
06:49Ah, sige.
06:50Tapos tagapin mo.
06:51Baby boy naman kite.
06:52Ay, wala naman tayong choice.
06:53Let's go!
06:54O, sige po,
06:55ikutin nyo na po.
06:56Yeah!
07:00Oo, ano kaya yan?
07:01Tignan na po natin.
07:05Oo, ito parang karea karea.
07:07Panis yan?
07:08Oo, masarap to.
07:09Panis yan?
07:10Grapes.
07:11Ano bang tanong mo dyan?
07:12Dahil isa po kayo sa mga The Clash judges,
07:16meron na po bang isang artista
07:19at bigay nyo po ang pangalan, ha?
07:21na naka-Clash nyo na.
07:23Kung ayaw nyo na po makatrabaho ulit.
07:28Pwede natin pong i-flip yung pangalan.
07:32Pero yung...
07:33Tignanin ulit!
07:36May option siya to eat the grapes.
07:39Ayaw ko na may maka-away.
07:41Dapat ganyan lang.
07:42Yan.
07:44Yung garlic ulit!
07:47Sige.
07:48Sa mga bago pong artista
07:49na nakakasama nyo sa iyo,
07:51bigay po kayo ng insidente
07:54or napansin yung ugali na hindi nyo nagustuhan?
08:00Sabihin yung pangalan?
08:01Okay lang na hindi yung pangalan.
08:03Yung napansin yung ugali o nangyari.
08:07Bulong nyo na lang yung pangalan.
08:08Hindi, in fairness kasi sa GMA,
08:10mababait ang mga artista.
08:12Wow.
08:13Wala akong masasakit.
08:14Ano na lang.
08:15Isa sa mga turo niya sa akin
08:17na
08:18umapit ka
08:19or magpakilala ka
08:20dun sa mga senior actors.
08:22Tama, tama.
08:23Kung ka mag-filip.
08:24Oo, never mong expectin na...
08:26Kilala kanila.
08:27At saka kahit sikat ka,
08:28isa yun sa gauge ko na
08:30ah, mabait ang taong to.
08:31Okay lang.
08:33Wala akong nakakakalala tayo sa chika.
08:35Hindi, hindi nasot yung chika.
08:37Sorry.
08:39Ano, kamusta?
08:41Kamusta?
08:43Okay na.
08:45Nakiranas na po kayo ng mga bashing online?
08:48Kung ganyan po, diba?
08:49Ang mga dami.
08:50Ang mga dami.
08:51Pero isa po sa mga pinakanag-ingay
08:53ang yung sa politics.
08:55Tama po.
08:56Nagkaroon po ba kayo ng
08:58trauma dun?
08:59Ano pong naging din naman?
09:00Paano niyo po hinahandil ang ganun?
09:02Kasi una, hindi naman ako nagbabasa.
09:04Tangalawa, may dahilan ako kung bakit
09:07kung bakit ang isang kandidato
09:11eh talagang pinipili ko.
09:13Salamat po.
09:14Thank you, thank you so much.
09:15Maraming salamat po sa chika at sa pagkain.
09:19Maraming pong salamat.
09:20Thank you so much.
09:21Mga kapit-bahay.
09:22Mauna na din po ako.
09:23O sige, halika na.
09:24Papaalam na po.
09:25Halika.
09:26Halina pumasok ka.
09:27Ngayon lalabas ka na.
09:28Lalabas ka na.
09:29Lalabas ka tayo ng
09:30Sanok Kitty House.
09:32Bye bye.
09:33Parang nananalo ako sa challenge.
09:34Siguro mistisa to.
09:36May puti.
09:37May lahi.
09:38Eto Pinoy.
09:39May lahi.
09:40Ay, ano yung tagawo?
09:41Grabe.
09:50Mga kapit-bahay.
09:52Visita natin sa araw na ito
09:54ang napakakwela at napakagandang
09:57comedy icon sa Philippine Showbiz.
09:59Kilalang mapagbigay.
10:01Kaya naman, mahal na mahal siya.
10:03Hindi lang ng kanyang mga tagahanga.
10:05Maging na mga kasama din niya sa industriya.
10:08Ang nag-iisang
10:10Miss Nova Villa.
10:14Mga kapit-bahay.
10:15Very special ang episode natin today.
10:18Kasi may cooking challenge tayo.
10:21Yung recipe na isi-share ni Tita Nova
10:23kailangan kong magaya.
10:25Kasi testing natin yan sa dulo.
10:27Kailangan kalasa ng iluluto ko
10:29yung original recipe ni Tita Nova.
10:33Tita, sigurado ko mahilig kayo magluto.
10:36Marami kayong cooking book.
10:38Doon yun ako kuha yung recipe.
10:39Meron din mga ilang cooking books.
10:41Meron ako.
10:42Pero ang karamihan ng mga nakukuha kong recipe
10:46na niluluto ko
10:47ay galing sa kwentuhan.
10:49Andyan na yung notebook.
10:50Sinusulat ko.
10:51At saka nariretain sa uta ko.
10:53At yan ang gusto kong ipakita sa inyo.
10:55Dyan po yung notebook na yun.
10:57Ito, may edad na yung notebook ko.
10:59Ayan, parang dinana ng earthquake ko.
11:02Pero magpuno yan.
11:04Ito mo, iba-ibang kulay ng bowl.
11:06Ang ganda ng sulat niyo, Tita.
11:08Kasi yan yung minamadali
11:10na naririnig ko ng mga recipe.
11:12So, naisun-sulat ko.
11:14So, ito pong lulutuin natin.
11:16Ano po bang tawag dito?
11:17Fried tokwa with kangkong.
11:19Fried tokwa with kangkong.
11:21Ito po yun sa notebook ninyo.
11:23O, tignan natin.
11:24Ipakita natin sa mga kapit-bahay.
11:26Ayan o.
11:27Fried tokwa and kangkong.
11:31Andyan pa yung mga steps.
11:32Kaya kitangin mo yung penmanship dyan.
11:34Yung minamadali.
11:36Para sa recipe na ito ni Tita Nova,
11:39kakailanganin natin ang
11:41tokwa,
11:42kangkong,
11:43oyster sauce,
11:44mantika,
11:46bawang,
11:47sibuyas,
11:48ground pepper,
11:50at asin.
11:51Very healthy ito.
11:53Tita, huwag yung pahirapan na...
11:55Ay, hindi. Madali lang yan.
11:56But first of all,
11:57puha tayo ng tokwa,
11:59and then,
12:00ihiwain natin.
12:01Una muna pahaba.
12:03Mga one half inch.
12:05Ihiwain natin ng square.
12:07Yun, ganyan kakapal.
12:08One half inch.
12:12Kapag nahiwa na natin ang tokwa,
12:14magpainit na ng mantika sa kawalig.
12:18Ngayon naman,
12:19maaari na natin iprito ang tokwa.
12:24Tita, paano ba yan?
12:25Maganda na yung kulay ng tokwa ko kaysa inyo.
12:28Parang nananalo ako sa challenge.
12:31Siguro mistisa to.
12:32Mapute.
12:33May lahi.
12:34Ito pinoy.
12:35May lahi ng tokwa.
12:36Uy, ano yung tokwa mo?
12:38Grabe!
12:46Surprise!
12:47Surprise!
12:48It's you!
12:51Ang baho ng tokwa!
12:53Matatapos ko pa.
12:54Ati Dam!
12:55Welcome!
12:56Welcome sa loob ng bahay!
12:58Sa bahay ko.
12:59Challenge!
13:00Ba't ka nandito ka na ngayon?
13:01Ba't ka nandito, makikikain ka kasi.
13:04Of course!
13:05Alam mo,
13:06kasi dati kapit bahay ko yan.
13:07Masarap magluto.
13:08Ay, totoong kapit bahay!
13:09Yeah!
13:10Kitang-kitang close kayo ni Tita Nova.
13:12Ay, hindi.
13:13Nagpa-plastikan lang pa kami.
13:14Ah, talaga?
13:15Sabi mo ba kayo unang nagkakilala?
13:17Ay, nung ako yung hinayon niya bilang katulong niya sa Homaloc.
13:22Noong panahon yun,
13:23sabi ko nga kay Tita Nova,
13:24younger pa siya sa akin nung nakilala ko siya.
13:27Like, ako nun,
13:28ano lang ako, 20 plus.
13:30Mga 20,
13:3120 lang hata ako ng 21.
13:32Sabi ko nga sa'yo,
13:33talagang alam mo,
13:34hindi ka pa may nukos nun,
13:35nung nagka-utak.
13:36At saka, ano,
13:37antagal nung show.
13:39Kapag golden brown na ang ating tokwa,
13:41pwede na itong hanguin.
13:43Sunod lang igigisa ang bawang at sibuya.
13:49Lalagay ko na ang kangkong.
13:52Kangkong!
13:55Ayun, ang dali-dali man natin yun eh.
13:57Ang saya nito.
13:58Tita 9 lang ako,
13:59nagluto ng buong.
14:00Okay, lalagay ko na ang oyster sauce.
14:05Gino-copy ako lang kayo, Tita.
14:07Kapag nagluluto tayo,
14:08always taste.
14:09Taste.
14:10Kung kulang ang asin,
14:11kulang patis.
14:12Or what?
14:15Okay, pepper.
14:17Yun lang, konting.
14:24Ayun sa kainan na yun.
14:26Tita, paano po ba kayo nag-umpisa sa showbiz?
14:29Balita ko, 17 years old pa lang kayo nun.
14:32Yeah.
14:33Naalala nyo po?
14:34Sinama ako ni Chichay sa premiere production.
14:37At dun ako nakita ni FPJ.
14:40Ooh!
14:41Tita, sino po si Chichay?
14:43Chichay is a comedian.
14:45She's from Sampaguita Pictures.
14:47Mga komedyante nung araw,
14:49mga 1960s ba yun?
14:51Yeah.
14:52Lagyan ko ng konting sugar
14:53ang balance lang ng alat ng oyster sauce.
14:56Paano nyo naman po nakilala si Chichay, Tita?
14:59Kapitbahay.
15:00Ah, magkapitbahay tayo?
15:01Kalaro ko yung anak.
15:03Ah, talaga po?
15:04Opo, tapos.
15:05Wala kong idea na siya yung isa sang artista.
15:10Kasi bata ako pa eh.
15:12Ayan, ganun.
15:13Salamat!
15:14Eto na!
15:16Ang ating tampong with tofu.
15:20Mas nauuna.
15:21Mas nauuna, mas mabigay.
15:22Teka na.
15:23Lagay mo na.
15:24Okay na po yun?
15:25Oo.
15:26O yan, pinupour niya na.
15:28Ayan na, tapos.
15:29Dalagay mo yung iyong...
15:30Dalagay natin yung tofu.
15:34Sa taas.
15:35Anak ng tokwa, diba?
15:37Oo.
15:43Eto na!
15:44Kapitbahay!
15:45Tapos na yung challenge!
15:46Kali na kayo!
15:47Kakain na!
15:49Magbigay kayo ng pangalan ng isang komedyante
15:52na sa tingin nyo po ay hindi nakakatawa.
15:56Ganda tanong yan.
16:04Welcome!
16:05Sa Kitchen Terror Day!
16:12Kita niyo naman po ang ating nagagandahan at nagwagawa po ang mga muka dito.
16:17Pipili po kayo ng isa dyan
16:19bago po ako magbigay ng tanong.
16:21Tapos, kapag sasagutin niyo po yung tanong,
16:24kailangan ako po yung tumikim noong snack na nasa likod.
16:28I need to taste the snack at the back that has different toppings.
16:34That's it.
16:35That's why our toppings are a bit scary.
16:38So if you answer the question, I need to taste it.
16:42But if you don't answer, you need to taste it.
16:46But if you can't, Ate Donna will make you taste it.
16:49Wow!
16:51Are you ready?
16:52Ready.
16:53First, choose the first personality that we will face.
16:59Ces Quezada.
17:00Okay.
17:01Let's reveal the cupcake at the back of Ma'am Ces.
17:05What's this on top?
17:06Yuck!
17:07Ketchup cupcake?
17:09FPJ.
17:11Dolphy.
17:12And Freddy Webb.
17:14Who is Kiss?
17:16Who is Merry?
17:17Who is Kill?
17:19FPJ.
17:20Who is he?
17:21Who is he?
17:22Kiss.
17:23Kiss!
17:25Wow!
17:26And then?
17:27Merry.
17:28Dolphy.
17:29Wow!
17:31So, Freddy is Kill?
17:33Kill?
17:34Is he dead?
17:35Yes.
17:37Ew!
17:38Ew!
17:39Ew!
17:40Ew!
17:41Ew!
17:42Ew!
17:43Ew!
17:44Ew!
17:45Ew!
17:46Ew!
17:48Let's put ketchup on it.
17:49Here we go.
17:50And...
17:53I can't eat ketchup.
17:56What's this?
17:57Cheese.
17:58Is that cheese?
17:59There you go!
18:00Cheese on cheese.
18:01That's what Tita Nova will answer.
18:02Okay.
18:03Because you are the goddess of comedy.
18:07Wow, goddess.
18:08Give the name of a comedian that you think is not funny.
18:16That's a good question.
18:20That's really hard.
18:22Who?
18:23I'll just eat it.
18:24You'll just eat it.
18:25I'll just eat it.
18:26Because I haven't decided yet.
18:27I'll just eat it.
18:28But there's one, Tita.
18:29That's not funny.
18:31A comedian that you think is not funny.
18:34Just give your opinion.
18:36Yes, there is.
18:37There is?
18:38Yes, there is.
18:39You really don't want to say it?
18:40No.
18:41She doesn't want to ruin Tita Nova's career.
18:43You know what?
18:44Why don't you just talk to her?
18:45You'll find out.
18:46But there's no camera.
18:47It'll come out.
18:48It'll come out.
18:51How is it, Tita?
18:52It's delicious.
18:53It's really salty.
18:59Where did this come from?
19:02Hello?
19:04It's heavy.
19:06What is it?
19:07Who is it?
19:08Surprise!
19:10Surprise!
19:11What?
19:12Surprise?
19:13Surprise?
19:15You have a confetti in your hair.
19:16That's you?
19:17That's why.
19:18Our special guest for today,
19:20Mamang Bokwan.
19:22You look like a kid.
19:24Your house looks nice.
19:26This is not my house.
19:27I'm just living here.
19:28Really?
19:29This is our house.
19:30Is it okay?
19:31Let's go.
19:32Where are we going?
19:33Let's go.
19:34Go inside.
19:35Take a bath.
19:36Let's go.
19:37I'll bring this.
19:38Let's go.
19:39Let's go.
19:40Let's go.
19:41Let's go, housemates.
19:42This is our fish soup that I brought from Mama.
19:44There.
19:48When you cook this,
19:49what do you remember?
19:51Of course,
19:52you know,
19:53our daily routine.
19:55We're happy when we cook.
19:57Because we have a lot of siblings.
19:59We always need a soup to eat.
20:01Extender.
20:02Is this enough?
20:03Help us.
20:04Our ingredients.
20:05Ingredients.
20:06What do we need?
20:07Let's go for the ingredients.
20:08Of course,
20:09the important thing here is our fish.
20:10Any kind of fish.
20:11Whatever budget you can afford.
20:13You don't have to buy expensive ones.
20:14But this is?
20:15This is
20:16later, later.
20:19Later, later?
20:20Later, later.
20:21Later, later.
20:22Later, later.
20:23I thought it was really English.
20:24We have miso.
20:25For the sauce.
20:26Later.
20:27There.
20:28Then, tomatoes.
20:29Onions.
20:31Garlic.
20:32Ginger.
20:33Then, our whole thing.
20:35Pepper.
20:36Fish sauce.
20:37Chinese cabbage.
20:38Chinese cabbage.
20:39And,
20:40Chinese garter.
20:41Chinese cabbage?
20:43Let's fry our fish first.
20:46So that it won't break later when we make the soup.
20:48I hope you don't make a mistake.
20:51Not really.
20:52Let's pasteurize our fish.
20:54Actually, this is fast to cook.
20:56This is really fast.
20:57While we fry that,
20:59let's boil our soup.
21:01Okay.
21:02So, we have water
21:05for our soup.
21:07There.
21:08Let's put it here.
21:09It's just right.
21:11It's just right.
21:12Because
21:13your vegetables,
21:14it's still water.
21:15It's still water.
21:16Correct.
21:17Now,
21:18let's put our whole fish.
21:20Pam, pam, pam, pam, pam, pam.
21:21There.
21:22Then, our ginger.
21:24Pam, pam, pam, pam, pam.
21:25My chopped onions.
21:27Cut into four.
21:28Let's add fish sauce.
21:30Fish sauce.
21:31Now?
21:32No, tomorrow.
21:33Tomorrow.
21:34Okay, tomorrow.
21:35I'll just cook your house again.
21:37Okay, okay.
21:39Others put fish bouillon.
21:42Fish bouillon.
21:43Fish cubes.
21:44They put fish cubes.
21:45Bouillon.
21:46Bouillon.
21:47Why did you say bouillon?
21:48Because it's fancy.
21:49Bouillon.
21:50Bouillon.
21:51How do you spell that?
21:52What's the spelling?
21:55It's just cubes.
21:56Cubes.
21:57That's already in.
21:58So, let's wait for it to be
22:01crispy.
22:02Yes.
22:03But what do you want, Madam?
22:04For it to be very Filipino.
22:05What?
22:06Do you want the vegetables to be crispy?
22:07No.
22:08I want everything to be crispy.
22:09For it to still have texture.
22:10Yes, I want it to still have texture for it to be crispy.
22:12Then, just do it like this.
22:13It's crispy if you do it like this, Ma'am.
22:14Then, just cut it like this.
22:15Why are you making me do it?
22:17Come here.
22:18I'll taste our soup first.
22:20Soup?
22:21Soup.
22:22Soup.
22:24And.
22:25Yes.
22:26That's it.
22:27She's proud.
22:28She's proud, Ma'am.
22:29She's happy.
22:30Let's put it in.
22:31All of it, right?
22:32Even the container.
22:34Let's put in the goli.
22:37It's delicious.
22:38There's a lot of vegetables.
22:39I really want a lot of vegetables.
22:42So, our fish is ready.
22:44We can set it aside.
22:46Let's saute our miso.
22:48I'm curious about the miso.
22:51I'm curious.
22:52I've been noticing this for a while.
22:53I'm curious about the miso.
22:54Why?
22:55Because usually, pesang isla is a ginger and onion soup.
23:00Let's saute it.
23:01Let's put the garlic in.
23:02Garlic.
23:04The first thing to saute is the garlic.
23:07The garlic.
23:08But, what's the first thing to do?
23:10Oh, no.
23:11It's really a preference.
23:12It's really a preference.
23:13The first thing to do is to shop.
23:14Yes.
23:15And yourself.
23:16Take care of yourself.
23:17That's right.
23:18Because who will cook if you don't take care of yourself, right?
23:20Let's put the tomato.
23:21That's the most delicious part.
23:22So, let's wait.
23:23I really want to crush the tomato.
23:26There.
23:27So, when we see it, it's like.
23:29The oil is red.
23:30Let's put the tomato.
23:31What can you say?
23:32Is it okay?
23:33Wow.
23:37Then, let's crush it.
23:41There.
23:42So, after we put the tomato, let's put the miso.
23:45You look different when you're cooking.
23:47Why?
23:48You look more beautiful.
23:49Really?
23:50It's really hot.
23:51It's because of the food.
23:52I'm 52 years old.
23:53So, you're already.
23:54Wow.
23:55Wow.
23:56Wow.
23:57Don't edit me out.
23:58I'm not going to eat.
23:59So, let's put.
24:00It's going to taste good.
24:01The remaining.
24:02Fish sauce.
24:03Yes.
24:04Let's put pepper.
24:05Boom.
24:06We're done.
24:07Let's eat.
24:08We're done.
24:20Delicious?
24:21Yes.
24:22Then, imagine if it smells like that.
24:25It smells good.
24:27For the next year.
24:28Yes.
24:29One big project that will change your career or baby girl.
24:44Ma'am!
24:45Welcome to Kitchen Terror Game!
24:53This is what's going to happen.
24:54This is just a simple one.
24:55Really?
24:56Yes.
24:57You see, there are small spoons.
24:58Really?
24:59And the sauce in front of us.
25:00You're going to pick a number here in the fish.
25:01I thought I'm going to pick a bag.
25:02Not yet.
25:03Then, what number you picked there, you're going to count 1, 2, 3, 4, 5, 6.
25:04What you're going to eat.
25:05Really?
25:06Yes.
25:07Then, if you answer the question, I'll have to taste it.
25:08Ah, is that so?
25:09But if you don't answer the question, you have to taste it.
25:10Okay.
25:11I'll taste it.
25:12Okay.
25:13Okay.
25:14Okay.
25:15Okay.
25:16Okay.
25:17Okay.
25:18Okay.
25:19Okay.
25:20Okay.
25:21Okay.
25:22Okay.
25:23Okay.
25:24Okay.
25:25Okay.
25:26Okay.
25:27Okay.
25:28Okay.
25:29Okay.
25:30Okay.
25:31Okay.
25:32Number four.
25:33Okay, I'll go with number four.
25:34I'll pick number four.
25:35Honey.
25:36Number three.
25:37Soy sauce?
25:38For our first question, Mamang.
25:39Yes.
25:40If you are going to dedicate a song for your ex-partner, Lee.
25:43Yes.
25:44What song is that?
25:45I don't know.
25:46I have no idea.
25:47You don't know?
25:48I don't know.
25:49You don't know.
25:50You don't know?
25:51You don't know?
25:52You don't know?
25:53You don't know?
25:54What is that?
25:56Is God sleeping?
25:58No.
26:00Catch me, God.
26:02Catch me, God.
26:12Wait, I'm laughing.
26:14You know before, I have an album.
26:16I hope Lord will catch you.
26:18Look for it.
26:20I hope Lord will catch you.
26:22My album is called POKO, the album with a heart.
26:24I hope Lord will catch you.
26:26That's the title of the song.
26:28Oh my God.
26:30Here it is.
26:34Okay, I'm full again.
26:38It's salty.
26:40This is your show, right?
26:42Number 5.
26:44Oh, it's fish sauce.
26:46How do we mix this?
26:48Fish sauce.
26:50Okay, for our second question.
26:54Give the name of an artist
26:58that you can't
27:00kiss
27:02and crush.
27:04Bring it on.
27:06Who?
27:08Just anyone.
27:10Just anyone.
27:12I really like Albert Martinez.
27:14Really?
27:16How did I answer?
27:18You know,
27:20when I get home,
27:22I have a stone.
27:24You can do it.
27:26Bring the milk.
27:28You like it, right?
27:32For the last one.
27:34Number 2.
27:36Powder.
27:38It looks like
27:40a stick.
27:42It looks like sugar.
27:44You've been in showbiz for a long time.
27:46Give the name of an artist
27:50that you can't
27:52let in your house.
27:54None.
27:56None?
27:58None.
28:00So far, none.
28:02Really?
28:04None.
28:06None.
28:08Everyone is welcome in my house
28:10as long as you're human.
28:12How? Will you eat?
28:14No.
28:16Let's do it together, Mamang.
28:181, 2, 3.
28:20Go.
28:24It's sour.
28:26I don't want it.
28:28It's sour.
28:36Here's our
28:38hidden question for today.
28:40What's the title
28:42of Mamang Pokwang's song
28:44that she gave away
28:46to her ex-husband?
28:48For a chance to win
28:50Php 5,000,
28:52go to the Facebook page of
28:54Lutong Bahay Recipes of Success.
28:58Kapitbahay,
29:00we're back here
29:02in the residential area
29:04of the artist, Charizal.
29:06Chariz.
29:08Did you say Chariz?
29:10What are you doing here?
29:12Because there are a lot of artists
29:14living here.
29:16Actually, I don't live here.
29:18I rented this to make the kitchen beautiful.
29:20She's going to share
29:22her recipe
29:24for stir-fried mung bean.
29:26Or mung bean quesado.
29:28Let's do it like a chef
29:30to make it strong.
29:32Fork!
29:34Hey!
29:36Hey!
29:38Welcome!
29:40Don't be shy.
29:42We're the ones who'll be the participants.
29:46For this recipe, we'll need
29:48mung bean, garlic,
29:50onion, tomato,
29:52shrimp paste, green chili,
29:54bitter melon, chili leaves,
29:56fish sauce, pepper,
29:58cornstarch, or any kind of thickener,
30:00and chicharon.
30:02I'm the one who cooks in our house.
30:06What happened?
30:08We have three families living there.
30:10I'm the one who cooks.
30:12I'm the one who sells.
30:14I wash the dishes in the afternoon.
30:16Really? You're so hardworking.
30:18We're going to stir it.
30:20It smells good.
30:22The fire is getting stronger.
30:24What's next?
30:26Let's add the mung bean.
30:28It's a bit salty.
30:30I'm going to add shrimp paste.
30:32You're adding shrimp paste?
30:34What's the story behind this?
30:36It's from Clara.
30:38In the past,
30:40we didn't have much budget for food.
30:42I don't know if Berta can remember,
30:44but I do.
30:48How long have you been doing this?
30:50Two years.
30:52That's a long time.
30:54We're still young.
30:56When we didn't have much budget for food,
30:58I bought mung bean.
31:00It's cheap.
31:02It's 15 pesos.
31:04It's big.
31:06We split it.
31:08It's tasty.
31:10How many of you share 15 pesos?
31:12Four of you.
31:14That's a lot.
31:16And rice.
31:18Isn't that a bad memory?
31:22It's like a time of hardship.
31:24It's like a time of hardship.
31:26Isn't it?
31:28No, because I said I'm happy
31:30with my mung bean.
31:32They bought it for me.
31:36I remember, Phil and I were dancers at the gym.
31:38We showed him a picture of us
31:40to our manager.
31:42He said,
31:44your sister is beautiful.
31:46She's beautiful.
31:48How did he force you?
31:50I don't like it when people see
31:52my whole body.
31:54I'm too emotional.
31:56I feel like I don't need to audition.
32:00I don't know what to do with my life.
32:02I'm a bit depressed.
32:04I don't know what to do.
32:06What happened to Starstruck?
32:08I don't think you won.
32:10No, because I feel like I'm the leading lady.
32:12Beautiful.
32:14I didn't win.
32:16First, I got removed.
32:18I got my elbow back.
32:20Do you remember?
32:22I'm an Avenger.
32:24We're the ones who paused
32:26the Avenger.
32:30After one week, Chinese New Year,
32:32I got removed again.
32:34Let's taste it.
32:36Let's taste the rice.
32:38You can't go without rice.
32:40You can't go without it.
32:42This is my sister's favorite.
32:44When she buys this,
32:46she buys it for me.
32:48That's my aunt.
32:50That's Dada.
32:52Hello, Dada.
32:54Thank you, Dada.
32:56Let's eat.
32:58First bite.
33:00The rice is hot.
33:02Of course, you can't go without rice.
33:04It's really good.
33:06Yes.
33:08I'll get the tomatoes.
33:10Okay.
33:18It's good.
33:20Everything was shot here.
33:22It was shot right away.
33:24Mommy Jack, welcome
33:26to Kitchen Terrorgate.
33:28What's that?
33:30You said you're going to cook.
33:32Let's do the Kitchen Terrorgate.
33:34Of course, we still have
33:36Fort and Dudut.
33:38What's your style?
33:40This is F.
33:42Okay. First question.
33:44You're going to prove it
33:46what you're saying.
33:48When you were in Starstruck,
33:50who was your batchmate
33:52who asked you out?
33:54No one.
33:56I promise.
33:58What about your crush?
34:00No one.
34:02It's bad.
34:04They're partners.
34:06I'm not single.
34:08She answered.
34:10I have to drink this.
34:12Drink it all.
34:14What's that?
34:16It's calamansi.
34:18Okay.
34:20Choose one.
34:22For the next year,
34:24one big project
34:26that will change your career
34:28or baby girl?
34:30Career.
34:32I don't want to be a girl.
34:34I can't do it anymore.
34:36Even my idol, Iye.
34:38You have to let her do it.
34:40Yes, we have a lot already.
34:42No, I don't want to be a girl.
34:44What?
34:46I'm scared.
34:48You're used to your voice.
34:50I'm scared of myself.
34:52Thank you, Ate Chad.
34:58Thank you so much.
35:00Thank you for welcoming
35:02our neighbors.
35:04Thank you, neighbors.
35:06Can you repeat that?
35:08Can you make the recipes that
35:10Ate Chad and Ate Forth made?
35:12The stir-fried mung bean.
35:14And the pork and tofu.
35:16It's easy to prepare.
35:18Go back to our episodes
35:20so you can use it as a guide.
35:22Because it's more delicious
35:24to go home when you have
35:26Lutong Bahay.
35:30Take care.
35:32Bye.