本日はダイアンなり！シーズン２ 2024年12月27日 大阪・昭和町でダイアンついに２人揃うか？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Expo Ekiden is...
00:02Made in Ebisu.
00:06Today, we are going to Showa-cho.
00:10Last week, Izawa suddenly disappeared.
00:20One, two, three, four, five, six, seven, eight.
00:24Now, straighten your legs.
00:27Five, six, seven.
00:29Okay.
00:30It's so hard.
00:36This week, we made a miraculous comeback.
00:46It's the kind of thing you put in your room.
00:49It's the kind of thing you put in your room.
00:51I'm sorry for making you worry.
00:54I think I was a little more prepared.
00:57I thought, I have to quit this.
01:00I don't think I'll be able to go back.
01:02Somehow, the teachers...
01:06The teachers made a super team for me.
01:10Somehow, I made a comeback.
01:12At the speed of a ghost.
01:14A big operation.
01:15A big operation.
01:17They put in a team that doesn't hurt.
01:20They formed a team that doesn't hurt.
01:22Somehow, I'm sorry.
01:24I'm sorry for making you worry.
01:26It was hard for me to go alone.
01:30I'm sorry for making you worry.
01:32No, we're not worried.
01:33I got a lot of letters from little kids.
01:37I got a lot of letters from little kids.
01:40It's not broadcast yet.
01:41I got a lot of letters from little kids.
01:45I'll do my best from today.
01:47Let's go.
01:48I'm sorry.
01:49I'm sorry.
01:50Showa-cho, the town of the dead.
01:51Showa-cho, the town of the dead.
01:52There's no shopping street.
01:54If you go this way, there's a shop.
02:00I miss Showa-cho.
02:02I miss Showa-cho.
02:03Oh, I see.
02:04I used to live in Higashi Sumiyoshi.
02:06I used to live in Higashi Sumiyoshi.
02:07You know this area.
02:08I used to go to Nanba from Showa-cho.
02:13I used to go to Nanba from Showa-cho.
02:14Midosuji Line.
02:15Midosuji Line.
02:16I used to get a lot of money here.
02:19That's a lot of money.
02:20I had no doubt.
02:23I had no doubt.
02:26I really went to this ATM.
02:30Oh, it's the shopping street.
02:31Yes.
02:33Fumino?
02:34See, I'm sure I went to this place before.
02:41Hi.
02:42Hi.
02:44It's been a while.
02:45It's been a while.
02:46I came here before.
02:47No, you didn't.
02:48No, I haven't.
02:49This is so random, isn't it?
02:51I used to live in Kitadarabeshi.
02:53Oh, really?
02:54Yeah.
02:54I think I'll let you come here in private.
02:56No, you're not allowed to do that.
02:58You're not allowed to come to the gym.
03:00I'm practicing for the shoot.
03:02You're practicing for the shoot.
03:04How long have you been doing this?
03:06This is my second store.
03:08I've been doing this for about 60 years.
03:1060 years?!
03:12Wow!
03:13You've done a lot of work.
03:14Wow!
03:15Wow!
03:17Wow!
03:19You've used a lot of knives.
03:21Yeah, I have.
03:23I don't think I've ever used a knife this big before.
03:25Yeah, I don't think I've ever used a knife this big before.
03:27Really?
03:28Yeah.
03:29You cut and cut?
03:29Yeah, I cut and cut.
03:30Everyone does that, right?
03:31I can keep cutting.
03:32Japanese knives are amazing.
03:33I see, I see.
03:34That's how you use them.
03:35Yeah, I'm good at it.
03:36I see.
03:37You're a craftsman.
03:38How long have you been using that knife, sir?
03:41I've been using it for about 20 years.
03:4320 years?!
03:44Are you going to buy a new one?
03:46I'm not buying it yet.
03:48The maruyaki is the best for Christmas.
03:50I know, right?
03:51It's the best for New Year's, too.
03:53Do you have a lot of people in the shopping district at the end of the year?
03:55I think so, yeah.
03:57Everyone, please prepare for the best time of the year.
04:01Maruyaki, maruyaki...
04:02It's the best!
04:05Sorry for interrupting.
04:10Is that a tofu shop?
04:13They have a lot of dashimaki.
04:16Wow, it's so stylish.
04:18It's a design shop.
04:20It's a design shop.
04:22But you can make tea here.
04:24It's a design shop.
04:26It's a coin laundry.
04:28There's a massage too.
04:30It's nice.
04:32It's a tsukemono shop.
04:34It's nice.
04:36It's a tsukemono shop.
04:38Hello.
04:40Are you a tsukemono?
04:42What's this?
04:44I'm sorry.
04:46I thought you were a shop clerk.
04:48I thought you were a shop clerk.
04:50I thought you were a shop clerk.
04:52What's this?
04:54It's an eel.
04:56It's a river fish.
04:58It's a river fish.
05:00It's a river fish.
05:02Hello.
05:04You're busy.
05:06I'm sorry.
05:08I'm sorry.
05:10Is that what you mean by fish?
05:12Yes, that's what I mean.
05:13So, for example, shijimi?
05:14Yes, that's what I mean.
05:15Do you also use hamaguri?
05:17Yes, we do.
05:18Does it turn into a river?
05:20No, it's not a river.
05:21We use it to catch shellfish and eels.
05:24What?
05:26It's a little different from fish.
05:28And eels?
05:30And oysters?
05:32Yes, we use oysters now.
05:33Shellfish?
05:34I see.
05:35They turn into a river.
05:37So, there's a specific genre of shellfish and eels, right?
05:43In the old days, it was different from fish.
05:47But now, it's different from shellfish and eels.
05:49It's rare, isn't it?
05:50It's the same for everything.
05:51Yes, it is.
05:52In the old days, it was different from fish.
05:55But now, it's different from shellfish and eels.
05:56The store is quite old, isn't it?
05:58Yes, it's been 60 years since my father opened it.
06:0060 years?
06:02Is that short?
06:04It's been 50 years.
06:07Really?
06:08Yes, it's been 50 years.
06:09I used to have one when I was a kid.
06:10Now, you have four.
06:11I also use one.
06:13Oh, you have four now.
06:15So, this is the one your father used?
06:17Yes, it is.
06:19It's quite old.
06:20But it's good.
06:22It's very old.
06:23In the old days, it was like this.
06:25It's very old.
06:26It has a long history.
06:28I'm sorry for bothering you.
06:29I'm working.
06:31It's a good store.
06:32It's cool.
06:34Hello.
06:35Hello.
06:36Hello.
06:37Hello.
06:38Is it lunch time?
06:40This is a shopping street.
06:42Are you friends?
06:44No, we are classmates.
06:46You guys are very close.
06:47Really?
06:48When did you become classmates?
06:49Since high school.
06:50Since high school?
06:51So, you've been friends for a long time?
06:53Yes.
06:54That's great.
06:55We went to Okonomiyaki restaurant.
06:57Did you order a lot?
06:58No, I didn't.
06:59Oh, I see.
07:01By the way, how old are you now?
07:03I'm 72 years old.
07:04Wow, that's great.
07:0672 years old?
07:07No, I'm 60 years old.
07:09You're 60 years old.
07:10I'm 60 years old.
07:11I'm 60 years old.
07:13So, you've been friends for more than 50 years.
07:15More than 50 years.
07:17Do you still eat Okonomiyaki?
07:18Yes, I do.
07:19Where are you going now?
07:20I'm going to a coffee shop.
07:22A coffee shop?
07:23It's already decided.
07:24Oh, it's already decided.
07:25How many times do you go there a week?
07:27About once a week.
07:28Oh, once a week.
07:29That's a long time.
07:30Do you usually go there with your wife?
07:32Or do other people go with you?
07:34We don't go with each other.
07:36Do you have anything to talk about?
07:38Don't look for it!
07:40Don't look for it?
07:41Until you find it...
07:47Don't look for it!
07:49Until you find it...
07:51Don't you have a quarrel?
07:53We don't have a quarrel.
07:55Oh, really?
07:57That's great.
07:58That's really great.
07:59It's been a while since we've seen each other.
08:01All of a sudden?
08:06All of a sudden, we're friends.
08:08It's great.
08:09It's ideal.
08:10It's true.
08:11I'm glad we got along.
08:12Thank you very much.
08:14Thank you for coming.
08:15Thank you very much.
08:16Thank you very much.
08:19It's the best ideal.
08:20It's amazing.
08:22Don't cry.
08:23With friends from high school.
08:24Don't cry.
08:26I'm sure they'll laugh at us.
08:28But we've known each other for over 50 years.
08:31No, no, no.
08:32You're right.
08:33We're over 50 years old.
08:34We've known each other for over 40 years.
08:36Well, yeah.
08:39Wait a minute.
08:41It's an egg shop.
08:42It's an egg shop.
08:43There are a lot of old-fashioned shops here.
08:47There are a lot of old-fashioned shops here.
08:49It's a very old-fashioned shop.
08:51It's a very old-fashioned shop.
08:52It's a very old-fashioned shop.
08:53I'm studying.
08:55Do you remember the old-fashioned Japanese pickles?
08:58There was a news.
08:59Really?
09:00There was.
09:01Where?
09:02Which part of the Shota-gaisha?
09:03That's Kirano.
09:04Yes, that's Kirano.
09:05There was a news.
09:07What kind of news?
09:08A news about the discovery of Tsuda.
09:12The discovery of the Tsuda justice.
09:13The discovery of Tsuda justice.
09:14Where did it happen?
09:16It's a historical event.
09:17It's a historical event.
09:18It's confirmed that it will be awarded.
09:19It's for sure.
09:20It's confirmed that it will be awarded.
09:21It's like a Nobel Prize, isn't it?
09:25It's a big discovery of Tsuda.
09:28And then there was the news.
09:30We are walking from Showa-cho station and we are almost there.
09:34Next, we are going to have a luxurious Tenshin lunch while looking at the garden of Kominka.
09:42Is it big?
09:43Here it is.
09:44Oh, they are waiting for us.
09:45It's so cool.
09:46It's really Kominka.
09:48Mr. Teranishi.
09:50Mr. Teranishi Kyoichi.
09:52It's like someone's house.
09:54Hello.
09:55Hello.
09:56Wow, it's so stylish.
09:57Excuse me.
09:58There's a bear.
09:59Excuse me.
10:00Flowers.
10:01Wow.
10:02Wow, it's nice.
10:03There's a B-doll.
10:04Excuse me.
10:05Wow, it's so stylish.
10:06It's a great shop.
10:07Hello.
10:08Wow, it's so stylish.
10:09It's like Kominka.
10:11It's like a level of Kominka.
10:15It's like a house of fortune.
10:17It's great, isn't it?
10:18Look, there's a name of a garden.
10:22Mayan.
10:23It's a place where a gardener's name is written.
10:26Yes.
10:27It's great.
10:28It's great, isn't it?
10:29The garden is beautiful.
10:31It's great.
10:32Looking at the garden.
10:33I thought that we were going to see the outside, but it's hard to show it inside.
10:41It's our house.
10:42Is it our house?
10:43It's our house?
10:44Oh, so cool.
10:46So we're going to renovate this a little bit.
10:48And we're going to open up this side.
10:52The shop is a part of the Tenshin,
10:54and it's been renovated and built
10:56over a 100 year history.
10:58It's called Hana Hana.
11:00You can enjoy six different kinds of Tenshin.
11:02We're going to enjoy a full course lunch.
11:06I'm going to eat it with the steamed chicken.
11:08Steamed chicken.
11:10I was surprised by how soft it was.
11:12Very soft.
11:14Steamed chicken from a brand called
11:16Tanba Ajiwai Dori.
11:18It's a homemade sauce made with
11:20green onion and ginger.
11:24Steamed chicken with green onion and ginger sauce.
11:26Green onion and ginger sauce.
11:28Your wife?
11:30Yes, that's right.
11:32Is she Chinese?
11:34Yes, she's Chinese.
11:36Is this your wife's recipe?
11:38Yes, that's right.
11:40Is this your wife's recipe?
11:42Yes, that's right.
11:44Is that so?
11:46I see.
11:48Chinese food is rare.
11:50That's true.
11:52I see.
11:54Itadakimasu.
11:56Yum!
12:00It's really good.
12:02The sauce on top is really good.
12:06The chicken was really soft.
12:08It's from a brand called Tanba Ajiwai Dori.
12:10It's a brand called Tanba Ajiwai Dori.
12:12It's not smelly at all.
12:14It's really soft.
12:16It's really soft.
12:18It's the softest chicken I've ever had.
12:22I'm worried about the chicken.
12:24I'm worried about the chicken.
12:26The chicken is okay.
12:28The chicken is okay.
12:30It's too soft.
12:32It's just a chicken.
12:34It's just a chicken.
12:36It's soft.
12:38The chicken is really soft.
12:40Did your wife
12:41do training at a restaurant?
12:43My husband used to train
12:45at a restaurant called Fukurinmon
12:47where they served seafood.
12:49There was a way to eat seafood
12:51as well as tatsuta.
12:53There was a chef
12:56who works with the sauce
12:58to cook tatsuta.
13:00He taught me the recipe
13:02at the restaurant.
13:04I used to work at a convenience store called Tenshin.
13:09I used to go there on New Year's Eve.
13:14The chief of the Tenshin department of Fukurinmon, a famous Chinese restaurant,
13:19taught him how to make Tenshin.
13:21Next, let's eat the Tenshin that he is so proud of.
13:25Tenshin
13:31This is Shoronpou and Mochigome Shumai.
13:37Shoronpou and Mochigome Shumai are the most popular dishes in the restaurant.
13:44He likes Doubanjiang and red vinegar with ginger.
13:48This is Mochigome.
13:50It's Mochigome instead of the skin.
13:53Can I dip it in anything?
13:55It's up to you.
13:57You can dip it in red vinegar and Doubanjiang.
14:11It's good!
14:12It's delicious!
14:14I'm happy.
14:15The texture is different from Shumai?
14:17Yes.
14:18The skin is made of wheat flour.
14:22But Mochigome is made of rice.
14:24It's good.
14:25It's my first time eating it.
14:27Let me try the Shoronpou.
14:29It's very hot, so be careful.
14:37It's good.
14:38The soup is made of king harm, chicken, and pork.
14:45It's luxurious.
14:50It's very good.
14:52I've tried the meat in various places.
14:55The result is that it's made of pork from Nagasaki.
14:59It's very good.
15:01It's light.
15:03Many people think that Shoronpou is oily.
15:07But I like it because it's light.
15:09I tried to balance the fat and the red meat.
15:14It's very good.
15:15I can't eat it all.
15:17I want to eat more.
15:18It's good.
15:19There's more.
15:20Please wait a little longer.
15:22There's a lot.
15:23It's Teiji.
15:25I'm sorry.
15:29It's been a while.
15:31Wait, wait, wait.
15:33I'm sorry.
15:34I'm sorry for that.
15:37I'm sorry for that.
15:38I'm sorry for that.
15:40I'm looking forward to the next one.
15:42What's the next one?
15:45I took off my jacket when I was eating.
15:49It's cold outside.
15:52The window is not closed.
15:54There's another one on top of this.
15:56That one.
15:57That's hot.
15:59It's not cool.
16:01It's not cool.
16:02It's hot.
16:04It's hot.
16:08Did you take a day off?
16:10Here it is.
16:11It's fast.
16:12Teiji is fast.
16:13It's gentle.
16:15It's gentle.
16:17Can I open it?
16:18Yes, please.
16:19It's a crystal dumpling.
16:22It's a crystal dumpling.
16:23It has shrimp and vegetables.
16:25It looks beautiful.
16:27The skin is transparent.
16:30It's transparent.
16:31Should I put something on it?
16:33It's seasoned well.
16:35I see.
16:36It's seasoned well.
16:37It's shrimp and vegetables.
16:41It's hot.
16:42It's hot.
16:43It's hot.
16:46It's delicious.
16:47It's soft.
16:49The moment I put it in my mouth, the smell of vegetables spread.
16:52It's really delicious.
16:53When I put it in my mouth, I was really surprised.
16:56If you like chives, you'll love it.
16:58That's right.
16:59It's the ultimate flavor of chives.
17:06The smell of chives comes out from the inside.
17:12It's delicious.
17:13It's delicious.
17:14The skin is soft.
17:16The skin is made of joint powder and potato starch.
17:29Is the joint powder like this?
17:31It's transparent and soft.
17:35It's very soft.
17:37It's delicate.
17:38It's very delicate.
17:40The most difficult part of making the skin was the skin of the joint powder.
17:45It's very delicious.
17:47Your wife is really good at cooking.
17:53It's wonderful.
17:54There's more.
17:55There's more?
17:56Yes.
17:57It's a full course meal.
17:58That's great.
18:03What is this?
18:06It's a fried dumpling with radish and rice cake.
18:09It's a fried dumpling with radish and rice cake.
18:13That's right.
18:14The fried dumpling is very hot.
18:16Be careful.
18:22It's delicious.
18:25It's crispy.
18:27Is this radish?
18:28We mainly use radish.
18:30We use rice cake, dried shrimp, and Hong Kong sausage.
18:34Hong Kong sausage?
18:35Yes.
18:36It's very delicious.
18:38What is this?
18:39It's very hot.
18:40It's very hot.
18:41It's delicious because it's full course.
18:43It's melting in my mouth.
18:46Fried dumpling is not the fried dumpling we know.
18:50No.
18:51It looks delicious.
18:52Is this a fried dumpling from China?
18:54I think it's not from China but from Hong Kong.
18:57It's crispy.
18:58It's totally different from what we expected.
19:01What do you think?
19:02The skin is sweet.
19:03The filling has shrimp.
19:07It's sweet and spicy.
19:08That's right.
19:09It's delicious.
19:10Thank you very much.
19:12I'll make the next one at the end.
19:16It's a full course meal.
19:20This is a Hong Kong style yakisoba.
19:24It's thin.
19:26It's a Hong Kong style yakisoba.
19:28Hong Kong style yakisoba.
19:30The noodles are thin and a little hard.
19:32It's very good.
19:34The seasoning is very simple.
19:36It's just soy sauce and oyster sauce.
19:40It's very good.
19:44It's very good.
19:46It's a little different from Japanese yakisoba.
19:48It's a very elegant taste.
19:50It's very good.
19:52Is this your lunch?
19:54Yes, it is.
20:00How much is this?
20:02It's 2,200 yen.
20:04It's very cheap.
20:06Do you do this at home?
20:10No, I don't.
20:12I pay the rent.
20:26Hello.
20:28Thank you for the good smell of flowers.
20:32I feel good.
20:34I feel good.
20:38Is this Bukka?
20:40Yes, it's Bukka.
20:42Is this Sakaki?
20:44Yes, it's Sakaki.
20:46How long have you been running this shop?
20:48I've been running this shop since I was a kid.
20:50About 60 years?
20:52More.
20:54I like the smell of flowers.
20:56I like the smell of flowers.
20:58There are a lot of historical shops in this town.
21:00Yes, there are.
21:04We simply want people here to feel safe and healthy.
21:06We simply want people here to feel safe and healthy.
21:10Please don't say any more points of difficult words.
21:12Please change our way of life and fanciness.
21:14Please change our way of life and fanciness.
21:16The hotspot access was very interesting.
21:24There's an old良 and a paper shop there.
21:26There's an old良 and a paper shop there.
21:28There's an old良 and a paper shop there.
21:30That's cool.
21:32Konnichiwa.
21:33Is this from Zakai?
21:34Yes, it's from Zakai.
21:35It's a mix of old and postco products.
21:39Oh, I see.
21:41Can I take a look?
21:42Of course.
21:43Postco products.
21:45Wow, that's amazing.
21:48There are a lot of postco products.
21:51You sell postco products.
21:52Yes, I do.
21:53That's great.
21:55How long have you been doing this?
21:57Since April this year.
21:58April this year?
21:59Yes, I started in Amemura.
22:01You started in Amemura?
22:02Yes, and then I moved here.
22:03Why did you move here?
22:04My hometown was here.
22:06And I found the shopping district interesting.
22:08I see.
22:09There aren't many old shops in the shopping district.
22:11That's true.
22:12There are a lot of students living nearby.
22:14Oh, I see.
22:15Like high school students.
22:16Yes, that's right.
22:17But you moved here right away.
22:18No, no.
22:19I got used to it here.
22:20It's too close.
22:21I got used to it.
22:22You were doing it in Tokyo, and then you moved here.
22:25But you were doing it in Amemura.
22:27It's the shortest distance I've ever been to.
22:30It's the shortest distance I've ever been to.
22:31It's the shortest distance I've ever been to.
22:32But you were doing it in the shopping district.
22:34Yes, I was.
22:35That's great.
22:39You're old-fashioned.
22:42What?
22:43That's a painting.
22:44That's amazing.
22:45It's for the summer.
22:47It's quite flashy.
22:49I like flashy things like that.
22:52Look at this.
22:54You like this, don't you?
22:57You like this, don't you?
22:58No, no.
23:00It's a bit flashy.
23:01What kind of painting is this?
23:05I'm pretty confident in my skills.
23:09I want you to laugh with this.
23:12It's impossible.
23:13It's a painting of a man cutting a menchi.
23:15It's a menchi painting.
23:16If it was a normal painting...
23:18If it was a normal painting, I wouldn't be here.
23:20I'm cutting a lot of menchi.
23:22My mom would be surprised.
23:24Menchi...
23:25It looks like you're sulking.
23:28Why are you glaring at me like that?
23:32Is this an electric shop?
23:35It's a town electric shop.
23:37It's nice.
23:39It's National Boy.
23:41It's nostalgic.
23:42I've been here before.
23:45Don't you remember National Boy?
23:47I don't remember National Boy.
23:49It's really National Boy.
23:50It's a ghost.
23:53I've been here before.
23:54Really?
23:55Yes.
23:56Look.
23:57I've been here before.
23:58You've been here before.
24:00There are many people.
24:02There are many people.
24:03It's a town.
24:05At the end of this street...
24:06Oh, it's closed.
24:07I was wondering if it was a chicken shop.
24:09That one?
24:10Yes, I was wondering if it was a chicken shop.
24:12It's a fish shop.
24:13It's a fish shop.
24:14My grandfather runs it.
24:15Wow, wait a minute.
24:17I don't want to hear that much.
24:18I'll come back on a regular basis.
24:27A regular basis?
24:33What?
24:35It's been a while.
24:37It's been a while.
24:38It's been a while.
24:39No, no, no.
24:40It's been a while.
24:42It's been four years.
24:46I've been here before.
24:47How long have you been here?
24:48Six years.
24:49It's been six years.
24:51Six years.
24:52It's been six years.
24:53It's been six years.
24:54Six years.
24:56I thought it was four years.
24:58Six years?
24:59This has happened to me four years ago.
25:02But I held it in.
25:05I couldn't hide it.
25:06I thought I'd hide it for a second.
25:10I was going to write about it.
25:12I lied.
25:13If I'm not mistaken,
25:15it's somewhere on the southern island.
25:17On the island,
25:18I think you'll be spending the night
25:20with the blond gal.
25:21What we can do is
25:22we can film this.
25:24What do you mean?
25:26This is the spray.
25:28This is the spray.
25:30But what are you going to do?
25:32That man is going to do it.
25:34I can't forgive him.
25:36I can't forgive him.
25:38We are 8 minutes away from Showacho Station.
25:40We are 8 minutes away from Showacho Station.
25:42There is a company that sells
25:44rare sweets that are not common in Kansai.
25:46rare sweets that are not common in Kansai.
25:48Here.
25:50It looks like an old hospital.
25:52It looks like an old hospital.
25:54That's right.
25:56Is it this way?
25:58Hello.
26:00Excuse me.
26:02Excuse me.
26:04I heard that you sell sweets that are not common in Kansai.
26:06I heard that you sell sweets that are not common in Kansai.
26:08Are you the president?
26:10That's right.
26:12What's your name?
26:14My name is Yasui Aichi.
26:16Yasui Aichi.
26:18This is from Hokkaido.
26:20It's like a map of Japan.
26:22I see.
26:24I spent three hours yesterday.
26:26I did it alone.
26:28You're doing something really fun.
26:30It's like a free research.
26:32That's right.
26:34I thought you were just putting it there.
26:36It's a Japanese red.
26:38It's a Japanese red.
26:40It's a Japanese red.
26:42It's not Mt. Fuji.
26:44It's a Japanese red.
26:46It's a Japanese red.
26:48It has failed suddenly.
26:50It is specializing in into two assassins.
26:52It has surpassed 30,000 items.
26:54They are only afraid of Joe.
26:56Only boodless makers.
26:58We quote it as.
27:00We write the end of end and fond of love in it.
27:02We write the end and fond of love in it.
27:04It's called MANA sweets.
27:06It's SFM Cute.
27:08I see.
27:10MANA sweets.
27:12It's called MANA sweets.
27:14Masakiya Seika was founded in the 14th year of the Taisho era.
27:18It's a snack shop that sells snacks that are not very well known in Japan.
27:22They are called Managashi.
27:24They are sold in supermarkets and other places.
27:32Look, it's a vegetable wafer.
27:34This is Tokyo.
27:36Yes, it is.
27:37This is Yokohama.
27:38Yokohama!
27:39This is darker than normal kaki no tane.
27:41Oh, the color is dark.
27:42This is delicious.
27:43Yes, it is.
27:45You two are from Shiga prefecture, right?
27:47Which one is Shiga prefecture?
27:48This is Shiga prefecture.
27:50Oh, there it is.
27:51There it is.
27:52I've seen this before.
27:53I've eaten this a lot when I was a kid.
27:56It's like a crispy bean.
27:58Yes, it is.
27:59Wait a minute.
28:01It's nostalgic.
28:02This is Fue Ramune.
28:03It's a famous flavor.
28:04Fue Ramune.
28:05It's from Osaka.
28:06How about you, Higashiyo?
28:07I like it the most.
28:08It's golden.
28:09Where is this from?
28:10It's from Nara.
28:11It's from Nara?
28:12Yes, it's from Nara.
28:13Really?
28:14It's from Yamato Goriyama.
28:15Can I eat it?
28:16Go ahead.
28:17No, don't eat it.
28:18I'll pay for it.
28:19Ah!
28:20Long Mikan.
28:21This is expensive.
28:22Okay, I'll eat it.
28:23It's expensive, isn't it?
28:24It's delicious, isn't it?
28:25It's really expensive.
28:26It's interesting.
28:27It's like eating a mandarin orange.
28:29Right?
28:30Yes.
28:31I'll take it.
28:32Don't take it all.
28:37What is this?
28:38He's eating only the normal ones.
28:40He's eating only the normal ones.
28:43He's eating only the normal ones.
28:46He's familiar with the local people, but he's not familiar with the people of the whole country.
28:51He's looking for sweets all over the country.
28:57Honestly, I've seen a lot of sweets that I've never seen before.
29:01But I've seen some in Kansai.
29:04Yes, I've seen some.
29:05I've seen some.
29:07Which one is the most popular?
29:10Well, Hokkaido is popular.
29:13There's a chocolate-coated one in Hokkaido.
29:18Choux Rusk.
29:22Choux Rusk is made by a choux cream specialty store in Hakodate, Hokkaido.
29:27Choux Rusk is made by using milk and eggs from Hakodate.
29:33It's coated with a lot of chocolate.
29:40Oh, you put it on the skin.
29:41Yes.
29:42I see.
29:43You've thought about it.
29:44How is it?
29:47It's delicious.
29:48Delicious?
29:50I can't stop eating it.
29:51You can buy the cream and put it in your mouth.
29:53That's right.
29:55No, no, no.
29:56I'll give you 50.
29:57I'll give you 50.
29:58I'll give you 50.
30:00Everyone is biting it.
30:02It's rare.
30:03How do you find it?
30:06We have 10 salespeople.
30:08These 10 people go from Hokkaido to Okinawa every month for sales.
30:15They go around to sell.
30:19We go to the local supermarket together.
30:24We look at the shelves.
30:26If we think it's interesting, we come here.
30:28I see.
30:29Then we have a meeting.
30:31We discuss what we should do.
30:35I think that's the best way to do it.
30:38I'm the president, but I'm also a salesman.
30:41You're the president?
30:42I go to Okinawa every month.
30:45That's a good thing.
30:49How many days do you stay in Okinawa?
30:51Four nights and three days.
30:52That's a long time.
30:53You go on a trip every month.
30:55I think so.
30:58Is it cheap?
30:59No, no, no.
31:00There are a lot of sweets in Okinawa.
31:03I think so.
31:04For example, sugar.
31:05I've never seen it.
31:06Chinsuko.
31:08You think so, right?
31:10Chinsuko is a must.
31:13Let's buy it again.
31:15It's a must.
31:16Do you know this?
31:17Kamenoko Senbei.
31:19This is Okinawa's soul food.
31:21You can find it at any convenience store or supermarket.
31:26Kamenoko Senbei is a local specialty.
31:29It's like a sea turtle swimming in the blue sea of Okinawa.
31:34The crunchy texture of Senbei made with wheat flour is addictive.
31:44It's good.
31:45It's like Kineri.
31:47That's right.
31:48You're right.
31:49It tastes like that.
31:51It's salty.
31:52It's really salty.
31:56It's sweet.
31:57This is a little different.
32:00It tastes like Umaibo.
32:02It's Okinawa's flavor.
32:04It tastes like Goya Champuru.
32:06It tastes like Tako Rice.
32:08It tastes like Umaibo.
32:13I'm looking forward to it.
32:15It's a local specialty.
32:16Look at this.
32:17Is this a snack?
32:19It's a snack.
32:21It's a snack.
32:23You can't put this snack in a snack, right?
32:26I barely put it in.
32:28It's a snack.
32:32It's a snack.
32:33That's right.
32:34It's a snack.
32:36It's interesting.
32:37It's interesting.
32:38I think it's really good.
32:40It's fun, isn't it?
32:42Why did you decide to sell snacks from this area?
32:46There was a time when I was a famous national brand maker.
32:52There was a time when I didn't sell snacks at all.
32:56Famous manufacturers compete in price.
32:59A is sold for 100 yen.
33:03B is sold for 90 yen.
33:06C is sold for 80 yen.
33:08The price of C, which is 80 yen, has doubled.
33:12Supermarkets also sell snacks from here.
33:15That's a competition in price.
33:17It's a competition that doesn't get involved in the price competition.
33:25You must be tired of the competition in price.
33:28That's right.
33:29So you withdrew from it.
33:31However, it's unknown, so there are almost no salesmen.
33:34There are no salesmen in the manufacturers.
33:36I see.
33:38We also do business.
33:40I see.
33:42It's interesting.
33:43If you understand it, you can say,
33:46Do you know that it is delicious?
33:49You were not No.1, but No.1.
33:51That's right.
33:53You're a coward.
33:54What are you talking about?
33:55It's rude.
33:58It's the opposite.
34:00What are you talking about?
34:02That's the opposite.
34:08Next is the Femina corner.
34:12We came to Honmachi this time.
34:14There is a place where you can eat delicious rice balls.
34:19Rice balls?
34:20That's good.
34:21I'm working hard as a drag queen who looks best with rice balls in Japan.
34:25I've never heard of it.
34:27But it looks good on you.
34:29And here it is.
34:32Three rice balls.
34:34It's fashionable.
34:35It seems that the hand holding the rice ball is the logo of the store.
34:40It's wonderful.
34:42Lunch time is lined up every day.
34:46Three popular rice shops in Honmachi.
34:49Rice balls made with KOSHIHIKARI purchased from a contractor farmer in TANBA SASAYAMA.
34:55And miso soup with a lot of ingredients.
34:57The plate of KOMACHI GOSHINA is very popular.
35:02On this day, black sea bream is pickled.
35:05Sweet and spicy boiled pork.
35:08And fried shrimp and seasonal vegetables.
35:12It's a luxurious lineup.
35:14Thank you for waiting.
35:16It looks delicious.
35:18There are a lot of side dishes.
35:21I heard that rice balls are delicious.
35:24Other than that, it's very luxurious.
35:27ITADAKIMASU
35:30It's delicious.
35:36It's the best.
35:38This is only salt, right?
35:40Yes.
35:41This is very delicious.
35:43This is a salt rice ball.
35:44I put a little salt in it.
35:47I put a little salt in it.
35:51I want to eat this kind of food for lunch.
35:55You can arrange it.
35:57This is the right size for me.
36:01I'm very happy.
36:05This goes well with rice balls.
36:07ITADAKIMASU
36:18This is the best.
36:20Can I order rice balls separately?
36:22Yes.
36:23Next time, I want you to order 10 side dishes.
36:30Anyone?
36:31Yes, anyone.
36:32Even an adult?
36:33Yes, anyone.
36:37The side dishes have arrived.
36:40If you eat at this pace, you can eat five more.
36:46Five?
36:47That's amazing.
36:49Is it okay to eat so many side dishes?
36:51It's okay.
36:52I opened my eyes a little.
36:59Hello.
37:00Isn't there a shop here?
37:03Is there a shop?
37:04There is.
37:05It's fashionable.
37:06That's right.
37:07It's fashionable.
37:08It's very fashionable.
37:10Of course.
37:12It's fashionable.
37:13Thank you very much.
37:14Have you lived near SHOWA-CHO for a long time?
37:18I used to live in this area.
37:21I moved to this area.
37:24Did you move?
37:27I still have a long way to go.
37:30Do you always walk?
37:31I walk for about 30 minutes.
37:36I was riding a bicycle.
37:38I fell down.
37:40That's dangerous.
37:42I was in an emergency situation.
37:44Are you okay?
37:45I was injured.
37:48I still have a long way to go.
37:50I'm glad you're okay.
37:52What kind of bicycle did you ride?
37:55I rode a bicycle like this.
37:57That's rare.
37:58Why do you ride a road bike?
38:01I rode a bicycle like this.
38:03If you want to see DIANNABI season 2 again today, please go to TVER.
38:08If you subscribe to TVER, it will be even more convenient.