Isa sa dinarayo sa Plaridel, Bulacan ang Special Goto
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Guys, this is also part N. In two days, goodbye 2024 and hello 2025!
00:07We're here!
00:08It's the new year!
00:10It's so fast!
00:11But of course, before we celebrate the new year,
00:14let's have a chat with our fellow Floridels,
00:18in their Salubong Festival.
00:21Yes.
00:22Partner, this is more than 100 years already.
00:24That festival is being celebrated in Floridel, Bulacan.
00:27And this morning, Janzel and Kim will have a feast.
00:30They will also taste this.
00:32This is what I was eating earlier.
00:34Gloto?
00:35Gloto?
00:36Gloto Floridel.
00:37This is the first time I heard of Gloto Floridel.
00:39Yes, actually.
00:40But what part is it? Is it delicious?
00:41Yes, it's hot.
00:42It's delicious.
00:43And it's a classic.
00:44It's perfect for this cold weather.
00:46It's raining this morning.
00:48Hi guys, what's special?
00:49What's their Goto?
00:50Janzel, please.
00:51Gloto Floridel.
00:52Here in our Salubong Festival,
00:54this is one of the people's favorite.
00:56This is their delicious Goto.
00:58Yes, hello.
01:00Their Goto is said to be delicious here.
01:03Because even if it's just a small amount,
01:05even if it's just towel and rice,
01:07it's delicious and tasty.
01:09That's why it's a very special Goto here.
01:10Yes, you're right, Janzel.
01:11Of course, aside from their Salubong Festival,
01:14one of their favorite here is their delicious Goto.
01:17Oh no.
01:18Of course, we won't let them taste that.
01:21We have with us one of the famous Goto here,
01:24Ms. Mayla Dezuz.
01:25Good morning.
01:26Good morning.
01:27She will teach us how they make the special Goto of Floridel.
01:32Good morning, ma'am.
01:33Good morning.
01:34Good morning, ma'am.
01:35Can you teach us how to make a delicious Goto?
01:37Sure.
01:38Let's start cooking the delicious Goto of Floridel.
01:43Let's start with the garlic.
01:46Okay.
01:47The oil is hot.
01:48Yes, it's hot.
01:49There.
01:50Oh no.
01:51Let's add the ginger.
01:53The ginger.
01:54Oh no, the ginger is burning.
01:56Let's be careful, ma'am.
01:58It might splatter.
01:59Let's add the onion.
02:01Onion.
02:04Then, let's add a little bit of fish sauce.
02:09Just a little bit.
02:10Just a little bit of fish sauce.
02:11Just a little bit.
02:12Then, let's add the towel.
02:18That's the secret of our Goto of Floridel.
02:23Then, let's add the water.
02:25Water.
02:26Let's add water to the water.
02:27I will mix it first.
02:30There.
02:31How long have you been making Goto?
02:33Ma'am, it's been more than 30 years.
02:36It's been more than 30 years.
02:38It's been older than us.
02:39That's why it's perfect.
02:41Yes, it's perfect.
02:42Then, when it's boiling, let's add the rice.
02:46The rice.
02:47Yes, ma'am.
02:48Okay.
02:49Let's cover it.
02:52How long are we going to boil the rice?
02:54About 45 minutes.
02:56Are we going to cover it?
02:57Yes, ma'am.
02:58We're going to cover it.
02:59There.
03:00We're going to cover it.
03:01Then, we're going to add the garlic.
03:04We're going to season it.
03:05This is our ready-made…
03:07This is our finished product.
03:10Finished product.
03:11Yes, ma'am.
03:12Wow.
03:13As you can see, it's really appetizing.
03:15It even smells good.
03:16Let's taste it, Jensen.
03:18There.
03:19Let's taste it.
03:20Here it is.
03:23And aside from that, Kim,
03:24Goto is not the only place where Plaridel grows.
03:26Of course.
03:27Right?
03:28Of course.
03:29Aside from Goto,
03:30another place where Plaridel grows
03:32is their neighbors.
03:34We have Bico.
03:36We also have Pinza Pin,
03:37which is a perfect partner for our Lugaw.
03:40Let's taste our Lugaw.
03:41Kim and I will just share it here.
03:43Let's share it.
03:44It's still hot.
03:45It's still hot.
03:46It's perfect for the weather.
03:47It's a bit rainy.
03:52The soup is really tasty.
03:54I haven't tasted anything else yet.
03:56I haven't tasted anything else yet.
03:58But it's really delicious.
04:02You know, what's perfect about this is
04:04the towel that enhances the taste of the Lugaw.
04:08Right?
04:09You're right.
04:10That's what makes the soup tasty.
04:11Actually, that's all.
04:12They didn't add anything at the end.
04:14At the beginning,
04:15they boiled it with their towel.
04:18That's why it's so delicious.
04:20And of course,
04:21since it's delicious,
04:22we'll share it with our fans here.
04:24Yes, later.
04:25And of course,
04:26can we taste it?
04:28Yes, you can.
04:29It's perfect for the Lugaw.
04:32Here's the knife.
04:33There you go.
04:35There you go.
04:36Okay.
04:37It's also perfect with Goto.
04:40It's a bit salty.
04:43Actually, it balances the Lugaw.
04:47I mean, the Goto.
04:49It balances the Goto.
04:52And of course,
04:53the food is delicious here.
04:54But of course,
04:55we'll continue to have fun
04:57here at the Lubong Festival.
05:01So,
05:02of course,
05:03you can eat and have fun with us
05:04here at Inupang Batang Morning Show
05:06where you'll be the first one
05:08to know
05:09the news,
05:10services,
05:11and joys
05:12of life!
05:38So,
05:39you'll always be the first
05:40to know the latest stories and news.
05:41Follow the official social media pages
05:44of Unang Hirit.
05:45Thank you so much!