ちょっとバカりハカってみた！2025年1月1日 スタッフが日本代表に挑戦！色々ハカりまくる！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Wait a minute, this is a special pattern, isn't it?
00:00:09Wow, did you write it down?
00:00:14What are you guys?
00:00:15Wait a minute, this is a special pattern, isn't it?
00:00:23This program measures, measures, and measures everything.
00:00:30First of all,
00:00:33The number of restaurants in Tokyo is about 80,000.
00:00:36That's a lot.
00:00:39From a number of shops, we measure the number one in each genre.
00:00:44How many calories is high-calorie?
00:00:46For three months, we visited shops all over Tokyo.
00:00:50First of all, we measured the most high-calorie food in Tokyo.
00:00:55What kind of food is it?
00:00:56What's the genre?
00:00:57The third place is the Chinese food in Chofu,
00:01:00Yurinchi-don, the king of dumplings.
00:01:045,883 calories.
00:01:07It's a little heavier than I thought.
00:01:09The second place is the izakaya Kamon in Kamitabashi.
00:01:12Omurice.
00:01:137,000 calories.
00:01:15Is it big?
00:01:16How big is it?
00:01:18These two are also considerable.
00:01:20There was an incredible high-calorie dish in Musashikoganei.
00:01:24I'm glad I found it.
00:01:26It's fried chicken.
00:01:27It's fried chicken.
00:01:28It's fried chicken.
00:01:31What is the most high-calorie food in Tokyo?
00:01:35What is this?
00:01:37What is this?
00:01:38It's heavy.
00:01:39It's heavy.
00:01:40It's heavy.
00:01:41It's heavy.
00:01:42It's scary.
00:01:43What is this?
00:01:44The name of the menu is
00:01:46Torikara Jar Jar Toro Cheese Rice.
00:01:51It looks delicious.
00:01:53The rice is 3.6 kg for 24 cups of tea.
00:01:58The cheese is 1.2 kg.
00:02:01It's cheese.
00:02:03The huge fried chicken has 12 pieces.
00:02:07It's 12 pieces.
00:02:08It's a super high-calorie food.
00:02:11The expert measured the calories.
00:02:16The result is...
00:02:21What?
00:02:22It's amazing.
00:02:23It's 10,000 calories.
00:02:24It's 10,000 calories.
00:02:25It's 16,666 calories.
00:02:30It's a meal for an adult man for about 8 days.
00:02:34What should I do to consume it?
00:02:36I don't think I can eat it.
00:02:39The staff tried it.
00:02:41I don't think I can eat it.
00:02:43It's not reduced at all.
00:02:44It's reduced a little.
00:02:45The tea was knocked out in two cups.
00:02:50Is there anyone who can eat this super high-calorie food?
00:02:54I think so.
00:02:55I went to the restaurant.
00:03:00This is normal.
00:03:02This is normal.
00:03:04This is normal.
00:03:05This is normal.
00:03:06I made a mistake in thinking.
00:03:07This is the smallest.
00:03:08This is the smallest.
00:03:09This is the smallest.
00:03:11This is the smallest.
00:03:12This is the smallest.
00:03:13One more bite.
00:03:14One more bite.
00:03:15Even a young man can eat it in the smallest size.
00:03:19When I went to the location, I wanted to fill my stomach.
00:03:26When I went to the location, I wanted to fill my stomach.
00:03:29I was told to eat what I could eat.
00:03:33I made a mistake.
00:03:35I thought it was a word of a gourmet.
00:03:37I thought it was a word of a gourmet.
00:03:40I lost my essence.
00:03:44It is rare to order the number one high-calorie food.
00:03:50It takes two weeks to fill the stomach.
00:03:52This is a lot.
00:03:53A female customer came.
00:03:58She is looking at that large amount of food.
00:04:01She is looking at that large amount of food.
00:04:03She is looking at that large amount of food.
00:04:06Is she holding it?
00:04:08She is holding it.
00:04:11She can't hold it.
00:04:16I'm going to eat this.
00:04:17I'm going to eat this.
00:04:20Can she really eat it?
00:04:23Then.
00:04:26This is a large amount of food.
00:04:27She is probably doing this.
00:04:30She is a professional.
00:04:32This is a low-calorie food.
00:04:35She is holding it.
00:04:38She finished it in less than 30 minutes.
00:04:41This is a high-calorie food.
00:04:44I'm an ordinary person.
00:04:46Do you like to eat?
00:04:47I love to eat.
00:04:49In the morning, I eat 5 cups of rice.
00:04:54I eat pasta.
00:04:56I eat 500 grams of fish.
00:04:58I eat 1 cup of bread.
00:05:01I eat 6 cups of cup noodles.
00:05:05She ate the most high-calorie food in TOKYO.
00:05:08She found a large amount of food in the future.
00:05:13She is an ordinary person.
00:05:15I want to work.
00:05:18She ate the spiciest food in TOKYO.
00:05:22What is this?
00:05:24The third place is KARASHIBI MISO RAMEN.
00:05:31It says KOROSU in the food menu.
00:05:35This is amazing.
00:05:37The second place is a red pot in OMOTESANDO.
00:05:41This is a famous dish of ISHIYAKI ANKAKE CHAHAN.
00:05:45How did she measure the spiciness?
00:05:49I can measure the spiciness.
00:05:54This is called SCOVILLE.
00:05:58The American scientist WILBUR SCOVILLE came up with this method.
00:06:05When there is a spicy food, we dilute it with sugar water.
00:06:09The ratio of diluted sugar water to spicy food is SCOVILLE.
00:06:15This is SCOVILLE.
00:06:18When there is a spicy food, we dilute it with sugar water.
00:06:28The ratio of diluted sugar water to spicy food is SCOVILLE.
00:06:33There was a dish that exceeded the spiciness of these two.
00:06:38This is spicy.
00:06:41This is the spiciest dish in TOKYO.
00:06:43This is MABO DOFU TOKYO.
00:06:45This is normal.
00:06:48This is MABO DOFU ENMA.
00:06:52This is very spicy.
00:06:53I accidentally ate this.
00:06:56This is 50% spicy.
00:07:01This is very spicy.
00:07:04My tongue is tingling.
00:07:07I'm sweating.
00:07:09He likes spicy food.
00:07:10What kind of hell is waiting for him?
00:07:16The staff actually came.
00:07:18I will eat this.
00:07:25This is very spicy.
00:07:27Wait a minute.
00:07:28Do you eat this later?
00:07:30This is very spicy.
00:07:32This is painful.
00:07:33But this is delicious.
00:07:35I can't breathe.
00:07:37I'm scared.
00:07:38I can't breathe.
00:07:42He sweats a lot.
00:07:48How is this MABO DOFU TOKYO made?
00:07:54Before cooking, the staff wears a mask.
00:07:59He starts wearing a mask.
00:08:01Spicy food is very spicy.
00:08:05He puts on a mask and starts cooking.
00:08:14There is no point in wearing a mask.
00:08:16I wanted to commercialize it.
00:08:18The kitchen is full of sweat.
00:08:23This is very spicy.
00:08:27The pepper used in this dish is called Carolina Reaper.
00:08:32This is a type of pepper known as the Carolina Reaper.
00:08:36Don't eat this.
00:08:39Don't put this on food.
00:08:42This is the world's spiciest pepper.
00:08:45This was once recognized by the Guinness World Records.
00:08:49I measured the spiciness of MABO DOFU.
00:08:54I started with 18 liters of sugar water.
00:08:57The amount of sugar water that the five judges could not feel the spiciness was the score.
00:09:05It doesn't seem to be spicy to put a drop of sugar water in this amount of sugar water.
00:09:12The judges are.
00:09:14It's really spicy.
00:09:20Next is 19 liters of sugar water.
00:09:23It's one drop.
00:09:25It's amazing to see that.
00:09:27It's amazing that it's still spicy.
00:09:29After that, he continued to dilute it.
00:09:31He reached 37 liters of sugar water.
00:09:35But.
00:09:37What will happen?
00:09:39Not yet.
00:09:42I can't do it.
00:09:44I can't put it in this.
00:09:46It doesn't make sense.
00:09:48I can't measure it here.
00:09:50I'm sorry.
00:09:52Since he only had 37 liters of sugar water, the experiment took five hours.
00:10:00So I called Professor Kobata.
00:10:05Currently, we use a device to measure the level of spiciness.
00:10:13It takes about 30 minutes to measure the level of spiciness.
00:10:18I'm not sure.
00:10:22Later, I measured the level of spiciness of MABO DOFU with a latest machine.
00:10:28The result.
00:10:30Is this it?
00:10:31Yes, this is it.
00:10:33The level of spiciness of MABO DOFU is 40,000.
00:10:36This is a very high level of spiciness.
00:10:40The level of spiciness of MABO DOFU is 40,000.
00:10:45This is five times the level of spiciness of HOKKYOKU RAMEN, which is the spiciest ramen in NAKAMOTO.
00:10:52HOKKYOKU RAMEN is very spicy, isn't it?
00:10:55Next, I measured the level of spiciness of MABO DOFU.
00:11:01The average serving time after ordering MABO DOFU is 1 minute and 28 seconds.
00:11:11It is a happy thing for a busy salaryman that the food comes out quickly.
00:11:19The third and second places are here.
00:11:22The time is around 10 seconds.
00:11:26However, there was a fast-food restaurant earlier than this time in SHINAGAWA.
00:11:33I found it in the program survey.
00:11:35This is the fastest-selling restaurant in TOKYO, ROJI URAI.
00:11:40I immediately measured the time of serving.
00:11:49Two people are eating at the same time.
00:11:51I don't understand.
00:11:54The time of serving is 8.73 seconds.
00:12:00In less than 10 seconds, this beef tendon stew set meal is in front of me.
00:12:06Why is it possible to serve at this speed?
00:12:10This is X-DASHI.
00:12:13If it's not X-DASHI, I can't serve it quickly.
00:12:18X-DASHI is an order that is activated only at the counter seat.
00:12:24This is X-DASHI.
00:12:29This is called X-DASHI because it is shaped like a circle and approaches the staff from all directions.
00:12:41Of course, not only is the service fast, but the taste is also popular.
00:12:46This is delicious.
00:12:48This is delicious because it is stewed to the extent that it becomes soft.
00:12:51This is cheese.
00:12:53It takes 12 hours to stew the beef tendon of KOKUSAN WAGYU.
00:12:57This is delicious.
00:12:58This is a high-quality set meal.
00:13:00This is a set meal that satisfies the appetite of many customers.
00:13:06This is delicious.
00:13:07This is a popular restaurant.
00:13:09This is a popular restaurant.
00:13:11This is delicious.
00:13:13I measured the number of orders for the top three popular menus of restaurant chains.
00:13:21First of all.
00:13:25This is SUSHIRO, a rotating sushi chain.
00:13:28SUSHIRO is delicious.
00:13:30This is the most popular chain store in the world.
00:13:40This is a rice ball that everyone loves.
00:13:46This is SUSHIRO, which is a popular chain store.
00:13:49This is SUSHIRO, which uses 13 kinds of ingredients.
00:13:52This is SUSHIRO, which is a popular chain store.
00:13:56There is also a side menu of ramen.
00:13:59There are also many desserts.
00:14:01There are over 150 kinds of ingredients.
00:14:07Because of the large number of dishes, it is very popular with the family.
00:14:11This time, the store to be measured is Shinjuku Nishiguchi, which is one of the best-selling sushi restaurants in Japan.
00:14:23The store is closed for 12 hours from opening to closing, and the number of orders is the top 3.
00:14:31Let's start the survey.
00:14:36The first customer is a pair of women.
00:14:41This is the first order.
00:14:52The first order to be commemorated is Gensen Tuna Akari.
00:14:59It's 90 yen.
00:15:00I ate Gensen Tuna once at another store, and it was very delicious.
00:15:03I thought I'd show you this. This is the first one.
00:15:06This is the first one.
00:15:07It's delicious.
00:15:10And this girl.
00:15:15This is fun.
00:15:19It's fun to eat.
00:15:23The tuna that the sushi chef uses is called Mebachi Tuna, which is said to have a concentrated red flavor.
00:15:29This is a big tuna.
00:15:34Only the fatty tuna is saved.
00:15:42And only the fish is cut.
00:15:46The fish is thawed and checked for condition.
00:15:52Only delicious food that meets the criteria is provided to the customer.
00:15:57As the name suggests, it's a choice of tuna.
00:16:04What did this man order?
00:16:08It's always udon.
00:16:10Sushi is the most popular.
00:16:14It costs about 800 yen, but it's about 300 yen.
00:16:17I see.
00:16:21Wakame udon with fish broth.
00:16:24The price is 330 yen.
00:16:28Tuna katsu.
00:16:31Black horse tuna soy sauce ramen.
00:16:33It's 390 yen.
00:16:36There are many customers who eat side dishes.
00:16:43You don't have to eat sushi.
00:16:45Children can't eat raw food.
00:16:52And the most popular dish is tuna.
00:16:55Tuna costs 250 yen.
00:17:01I want to eat tuna.
00:17:04The king of tuna, tuna.
00:17:08If you compete with the number of dishes, this is also strong.
00:17:11If you want to eat it, you have to wait two or three months.
00:17:15I want to eat this.
00:17:16Me too.
00:17:17I want to eat this.
00:17:19I want to eat this.
00:17:21This restaurant is more expensive.
00:17:24I thought it was cheap.
00:17:25I want to order it again.
00:17:29Actually, this day, an event where you can eat tuna for 120 yen is being held.
00:17:35That's great.
00:17:37It's cheaper than usual, so the order is quick.
00:17:45They eat tuna.
00:17:50They also eat IKEJIME KANPURI.
00:17:57After 1 p.m., the number of customers changes.
00:18:11There are many foreign tourists.
00:18:16Actually, one-third of the customers who come to NISHIGUCHI in Shinjuku are foreigners.
00:18:25Their most popular dish is this.
00:18:30This has the best texture.
00:18:32And it's healthy.
00:18:34It's healthy.
00:18:35This tastes great.
00:18:38You can't eat this in Brazil.
00:18:42This is it.
00:18:43What is it?
00:18:44This is salmon.
00:18:48Salmon is the best food in the world.
00:18:56This is amazing.
00:18:59This is also salmon.
00:19:01Salmon is served on every table.
00:19:03Salmon is served on every table.
00:19:05This restaurant is in a state of salmon festival.
00:19:1030 plates of salmon were ordered in an hour.
00:19:18Salmon is served on two plates.
00:19:22Can they eat tuna?
00:19:24Or can they eat salmon?
00:19:29This is a sushi restaurant.
00:19:32Everyone in the studio chooses the top three meals from the menu.
00:19:42If you get the correct answer, you will be given 30,000 yen worth of sushi.
00:19:4830,000 yen is a lot of money.
00:19:50I can't eat it all.
00:19:51You can eat 30,000 yen worth of sushi.
00:19:53I can eat it twice.
00:19:55This is the main menu of the sushi restaurant.
00:19:58This is a popular salmon for tourists.
00:20:02This is a popular salmon for tourists.
00:20:10This is the current ranking.
00:20:13What is the ranking of the three meals?
00:20:19This is the ranking of the three meals.
00:20:22This is a restaurant with many foreign tourists.
00:20:26Salmon looks delicious.
00:20:29I don't think this is the top three.
00:20:32If this is the top three, I will complain.
00:20:35I will choose the top three.
00:20:38Otoro, Salmon, Tuna.
00:20:41I think this is the top three.
00:20:47I choose Otoro, Salmon, and Tuna.
00:20:51Everyone's choice is correct.
00:20:53This is what I want.
00:20:56This is the top three that YUCHAMI and FUJIMOTO expected.
00:21:02What is the result?
00:21:05It's 6 p.m.
00:21:09This is the peak time of the night.
00:21:11There are more than 50 people in the city.
00:21:14I can make a reservation on my cell phone.
00:21:16There are a lot of orders.
00:21:18I eat salmon.
00:21:20How do you deal with this number of people?
00:21:26The secret is in the kitchen.
00:21:28There are so many people.
00:21:32In SUSHIRO, simple work is used to provide as soon as possible.
00:21:41The ingredients are carefully cut to improve the taste of the chefs.
00:21:47I measure the speed of this rice maker.
00:21:50I used this when I was working part-time.
00:21:53This is amazing.
00:21:55This is amazing.
00:21:59It takes 5 seconds to make 5 rice balls.
00:22:01One rice ball is made in one second.
00:22:07In addition, the order is delivered to all seats by pressing the button on the rail.
00:22:14This is amazing.
00:22:19This is OOTORO.
00:22:22It's 8 p.m.
00:22:26This is OOTORO.
00:22:28This is good.
00:22:30There are tuna, salmon, and yellowtail.
00:22:35I love tuna.
00:22:38There is no salmon.
00:22:40This is tuna.
00:22:42This is tuna.
00:22:44This is KANBURI.
00:22:46This is KANBURI.
00:22:48This is KANBURI.
00:22:50This is tuna.
00:22:52This is KANBURI.
00:22:54This is KANBURI.
00:22:57KANBURI is a popular dish among SUSHIROMANIAS.
00:23:04This is beautiful.
00:23:06This is delicious.
00:23:08This is delicious.
00:23:10The fish is delicious.
00:23:13In SUSHIROMANIAS, they peel the fish thinly.
00:23:17That makes the fish more delicious.
00:23:23KANBURI is a popular dish.
00:23:27This is KANBURI.
00:23:29This is a cheap KANBURI.
00:23:31This is salmon.
00:23:33This is good.
00:23:35However, this is a fried salmon.
00:23:39This is a fried salmon.
00:23:45There are 15 types of salmon.
00:23:51This is not good.
00:23:54Is this a different type?
00:23:56This is a popular dish, so the number of dishes is large.
00:24:01The number of dishes does not increase as expected.
00:24:05Let's eat normal salmon first.
00:24:08Is it tuna?
00:24:12Is it KANBURI?
00:24:15Is it salmon?
00:24:19All sales are over.
00:24:25What is the result?
00:24:30What is this?
00:24:33How is it?
00:24:35There are 451 dishes of tuna.
00:24:38There are 320 dishes of tuna.
00:24:41There are 252 dishes of KANBURI.
00:24:45All sales are over.
00:24:49Only MIKITTY's sales are over.
00:24:52There is no more salmon.
00:24:55Let's eat.
00:24:57This is a good sound.
00:24:59Is this fried?
00:25:01This is crispy.
00:25:03This goes well with KANBURI.
00:25:05There is only KUSHIKATSU in KUSHIKATSU.
00:25:08I think so.
00:25:09KUSHIKATSU KANAKA is an izakaya chain store.
00:25:15This is the second store with 338 stores nationwide.
00:25:19This is amazing.
00:25:21This is a KUSHIKATSU pork shop.
00:25:23KUSHIKATSU is delicious.
00:25:25KUSHIKATSU has 33 types of seafood and vegetables.
00:25:31I want to eat RENKON.
00:25:33There are many dishes that go well with alcohol.
00:25:40I want to be covered.
00:25:44This time, we will investigate KUSHIKATSU KANAKA.
00:25:49I set up a camera everywhere in the store.
00:25:52I checked what was most requested in 12 hours of sales.
00:25:57It's true.
00:25:58I started investigating at 12 o'clock.
00:26:03The first person to come to the store was my brother.
00:26:10I got two AZURA.
00:26:13This is an asparagus.
00:26:17The first order to commemorate is an asparagus.
00:26:23This is big.
00:26:26AZURA matches the crispness of the yolk and the batter.
00:26:39This couple.
00:26:42I want to eat SASAMI WASABI.
00:26:45What is this?
00:26:48This is delicious.
00:26:50Red pickled ginger goes well with alcohol.
00:26:54Slice the red pickled ginger thinly.
00:26:58It has a good texture and saltiness.
00:27:03Red pickled ginger is delicious.
00:27:04I love red pickled ginger.
00:27:06I order five at a time.
00:27:08I also order SASAMI WASABI.
00:27:16This looks delicious.
00:27:18This is delicious.
00:27:22This looks delicious.
00:27:24This is delicious.
00:27:27This is delicious.
00:27:29This is delicious.
00:27:31I want to eat this.
00:27:33After 1 p.m., there is a change in the line of customers.
00:27:43This is a family.
00:27:47There are many families with children.
00:27:51It's easy for children to come here.
00:27:53It's easy for children to come here.
00:27:56There are many things to enjoy.
00:27:59FUSHIKATSU TANAKA has a lot of services for children to enjoy.
00:28:04You made a lot of ice cream.
00:28:07Therefore, families gather.
00:28:10This is a place to drink.
00:28:12This is cheese and rice cake.
00:28:14This is TOROGARITA.
00:28:16Children like cheese.
00:28:18I didn't know that.
00:28:20I really like cheese.
00:28:22This is great.
00:28:24Children love shrimp and cheese.
00:28:28This is hot.
00:28:30This is like a hot dog.
00:28:31Many adults like this.
00:28:34This is pork.
00:28:36This is delicious.
00:28:39This is KUSHIKATSU PORK.
00:28:42This looks delicious.
00:28:45The pork is greasy.
00:28:49When you eat this, your mouth is full of meat.
00:28:53I didn't know that.
00:28:57I asked a new employee what he thought.
00:29:02This is pork.
00:29:04This is shrimp.
00:29:06This is a lot of meat.
00:29:08This is a bright part-time job.
00:29:10The best part-time worker, KUSHIKATSU PORK, is here.
00:29:17This is the KUSHIKATSU TANAKA derby.
00:29:21Please choose the top three items from the menu.
00:29:27This is the KUSHIKATSU TANAKA derby.
00:29:31The winner of the KUSHIKATSU TANAKA derby will receive 30,000 yen.
00:29:38This is fun.
00:29:40I want this.
00:29:42I really want this.
00:29:44I want to eat this at home.
00:29:48There are 33 types of menus.
00:29:51At the moment, there is only one type of cheese.
00:29:57There are three types of shrimp.
00:30:00What do the people in the studio think?
00:30:05When adults eat cheese, they stop eating it.
00:30:10I thought it would be more delicious than when I was a child.
00:30:14There are many children and women.
00:30:17Older people eat less cheese.
00:30:19This is the KUSHIKATSU TANAKA derby.
00:30:21KUSHIKATSU TANAKA derby is like me.
00:30:25I will say KUSHIKATSU TANAKA derby in the future.
00:30:30KUSHIKATSU TANAKA derby will definitely grow.
00:30:33This is my idea.
00:30:35KUSHIKATSU TANAKA derby will definitely grow in the future.
00:30:40I predicted KUSHIKATSU TANAKA derby.
00:30:43The first is pork skewers.
00:30:45The second is shrimp.
00:30:47The third is pickled radish.
00:30:51I predicted KUSHIKATSU TANAKA derby.
00:30:58KUSHIKATSU TANAKA derby.
00:31:00I have never seen such a bad prediction.
00:31:04I predicted KUSHIKATSU TANAKA derby.
00:31:06I predicted shrimp and lotus root.
00:31:10This is the prediction of YU-CHAMI and FUJIMOTO.
00:31:15What is the top three among the many popular KUSHIKATSU TANAKA dishes?
00:31:22Wait a minute.
00:31:24This is not good.
00:31:27The result will be announced in the preliminary round.
00:31:35This is good.
00:31:36I want to eat this.
00:31:38You eat too much cheese.
00:31:42This is amazing.
00:31:48What are the top three popular KUSHIKATSU TANAKA dishes?
00:31:55This is a good prediction.
00:31:57We can eat KUSHIKATSU TANAKA for 30,000 yen.
00:32:03We can eat KUSHIKATSU TANAKA for 30,000 yen.
00:32:07Is this the way to eat KUSHIKATSU TANAKA?
00:32:13It's 5.30 p.m.
00:32:17There are many children in the store.
00:32:23The first dish is cheese.
00:32:26After that, KUSHIKATSU TANAKA derby.
00:32:30The cheese is mozzarella cheese.
00:32:37When fried, the cheese melts in the batter.
00:32:41When you bite it, it melts in your mouth.
00:32:49At 8 p.m., there is a change in the race.
00:32:52There is a change in the race.
00:32:54The second dish is ginger.
00:32:57Ginger is delicious.
00:33:00Ginger goes well with beer.
00:33:04Ginger goes well with spicy food.
00:33:09The second dish is a meat dish.
00:33:13The second dish is KUSHIKATSU TANAKA.
00:33:16This is better than I expected.
00:33:22It's 10 p.m.
00:33:23KUSHIKATSU TANAKA derby is the last corner.
00:33:27This is a two-hour race.
00:33:29I will do my best.
00:33:30This is a lotus root dish.
00:33:31This is a shrimp dish.
00:33:34This is a lotus root dish.
00:33:36KUSHIKATSU TANAKA keeps the first dish.
00:33:39This is a shrimp dish.
00:33:40This is a shrimp dish with cheese.
00:33:43This doesn't go down.
00:33:45Five groups of customers come here.
00:33:50How about this?
00:33:53This is a shrimp dish.
00:33:54This is a shrimp dish.
00:33:55I eat this.
00:33:56This is a popular dish.
00:33:59This is a cheese dish.
00:34:01This is a shrimp dish.
00:34:03This is a shrimp dish with 20 pieces of cheese.
00:34:0520 pieces of cheese?
00:34:07Wait a minute.
00:34:09This is a foul.
00:34:11This is a foul.
00:34:13This is a pattern of our team.
00:34:15He ordered 20 pieces of cheese.
00:34:18He pulled out KUSHIKATSU TANAKA.
00:34:23This is a shrimp dish.
00:34:27This is a shrimp dish.
00:34:31I ate this deliciously.
00:34:33Can you eat 20 pieces of cheese?
00:34:35The business is over here.
00:34:38This is the last corner.
00:34:40What are the top three items sold in 12 hours?
00:34:5081 pieces of cheese.
00:34:5365 pieces of KUSHIKATSU TANAKA.
00:34:5648 pieces of shrimp.
00:34:59After the fierce battle, the cheese was shining.
00:35:03And this year's fierce battle is.
00:35:07The Japanese team showed a medal rush at the Paris Olympics.
00:35:12It was amazing.
00:35:14I saw it for the first time this time.
00:35:16One of the most talked about players is Keirin OTAKAIYA.
00:35:20Keirin participated in the Olympics in just two years.
00:35:26Perhaps there is a sport that can easily represent Japan.
00:35:33She is having a hard time.
00:35:36She measured the number of days she can represent Japan the earliest in a number of sports.
00:35:44I want to know.
00:35:46I want to know.
00:35:48I don't care.
00:35:50How do you explain this to him?
00:35:54What is the definition of representing Japan in the first place?
00:35:58I asked Mr. SHINOHARA of Keio University Physical Education Research Institute.
00:36:03In general, it is called an international association.
00:36:07A group of countries with their own associations.
00:36:11I found a team.
00:36:13It is often said that it is a representative of Japan in general.
00:36:17I see.
00:36:19Then, what kind of sport is easy to represent Japan?
00:36:25It is a sport that is not well known.
00:36:27It is a sport that is not well known in the media.
00:36:30If it is a sport with a small number of competitors, it is likely to win.
00:36:36The aim is a sport with a small number of competitors.
00:36:40I think so.
00:36:42Therefore, we examined the competition population of minor sports as soon as possible.
00:36:49The competition population of minor sports.
00:36:54First of all, horseball with only 20 rivals.
00:36:59What is a horseball?
00:37:00What kind of sport is it?
00:37:02I don't know.
00:37:03It looks like a horse.
00:37:04Does a horse ride a horse?
00:37:05We went to the horseball association to investigate the actual situation.
00:37:09There are few places to practice.
00:37:11It's a horse.
00:37:15Excuse me.
00:37:16It's a horse.
00:37:23This is Mr. Nishijima of the horseball association.
00:37:27What do you want to do?
00:37:28What kind of sport is it?
00:37:31It is a team sport in which all movements are performed while leaning on a horse.
00:37:35The winner and the loser compete in a four-on-four race.
00:37:38I don't know at all.
00:37:39It is a team sport.
00:37:41We actually saw it.
00:37:44It's cool.
00:37:45It's cool.
00:37:48Is this a ball?
00:37:49This is amazing.
00:37:51It's like a basketball on the field.
00:37:53I see.
00:37:56This is what the game looks like.
00:38:00It's amazing.
00:38:02It's pretty intense.
00:38:05It's a fight.
00:38:06Of course, you can't fall.
00:38:09The staff of the horseball association...
00:38:11Don't do it. It's dangerous.
00:38:13It's dangerous.
00:38:14It's dangerous for amateurs.
00:38:16It's impossible from zero.
00:38:19It's dangerous.
00:38:21It's actually very difficult to balance.
00:38:23They couldn't talk.
00:38:24I see. This is difficult.
00:38:26I can't afford to hold the ball.
00:38:27I can't let go of my hand.
00:38:29How much practice is needed to become a representative of horseball in Japan?
00:38:38We do it every day.
00:38:41It takes three years.
00:38:43It takes three years.
00:38:45It takes three years for a person who can ride a horse to practice.
00:38:51In addition, the annual cost of horse breeding and expedition is more than 3 million yen.
00:38:57There are also bugs.
00:38:58There are also bugs.
00:39:01There are 20 horseballs in the competition population.
00:39:05The road to becoming a representative of horseball in Japan is not easy.
00:39:08It's not easy.
00:39:11How about Kouun Hall, where the competition population is the second least?
00:39:16What is Kouun Hall?
00:39:18Kouun is Kouun.
00:39:21There was a competition, so I asked.
00:39:24Is it open?
00:39:25Is it open?
00:39:26It's open.
00:39:30What?
00:39:31What is it?
00:39:32It's a smaller-scale competition than I imagined.
00:39:34That's right.
00:39:35It's a small-scale competition than I imagined.
00:39:36I can ride this.
00:39:39I can ride this.
00:39:40I don't have to pay for this.
00:39:43And a few days later, the staff became the representative of horseball in Japan.
00:39:48You can ride this.
00:39:50You can ride this.
00:39:53If I ride this,
00:39:55I want you to do your best.
00:39:56I want you to do your best.
00:39:57I have a high standard.
00:40:01How is it?
00:40:02It's high.
00:40:05Really?
00:40:10Among the many sports, I measured the number of days I can become the representative of horseball in Japan.
00:40:17Kouun Hall, where the competition population is the second least, was the second most.
00:40:23What is Kouun Hall?
00:40:26It's a simple sport where you throw a cloth bag and put it in a hole in the board.
00:40:36It's a sport where you throw a cloth bag 8 meters away and put it in a 15-centimeter hole.
00:40:46The staff actually tried it.
00:40:48You can do it, right?
00:40:54I'm not good at it.
00:40:58She throws it many times, but doesn't scratch it.
00:41:02How about this person?
00:41:07This is 11-year-old Yoko Oka.
00:41:10She said she became the representative of horseball in Japan in half a year.
00:41:14If possible, I want to be the representative of horseball right now.
00:41:19Let's continue the investigation to see if there is any easier sport.
00:41:26So, 70 people from the competition population came to Chukkuboru.
00:41:30Chukkuboru is good.
00:41:32We visited Toyoyama-cho, Aichi Prefecture.
00:41:38Do you use a typhoon?
00:41:39Yes.
00:41:41Excuse me.
00:41:43This is from TV Tokyo.
00:41:47This is Mr. Kubota from the Chukkuboru Association.
00:41:52What is Chukkuboru?
00:41:55Until you shoot, it's like a handball.
00:41:59This is impossible.
00:42:01After hitting the net, it's like a volleyball or dodgeball.
00:42:05It's a form of flying without dropping it on the floor.
00:42:10You can't drop it.
00:42:11For example, in this scene.
00:42:14The attacker hits the ball on the net and hits it on the ground.
00:42:21You can't do that.
00:42:22On the other hand, the defender changes the course if he can catch the ball without dropping it on the ground.
00:42:32I think it's better to try it.
00:42:35It looks fun.
00:42:36Let's actually shoot.
00:42:37Is that okay?
00:42:38Yes.
00:42:40So, the staff suddenly participated in the game.
00:42:51Isn't it good?
00:42:52Isn't it good?
00:42:55Sudden score in one shot.
00:42:59And
00:43:01Ready.
00:43:04Okay.
00:43:08Amazing.
00:43:09The staff showed great performance after that.
00:43:14Thank you for your hard work.
00:43:15How was it?
00:43:17It was my first time to play Chukkuboru.
00:43:21It was a low shot, but I think it was good.
00:43:24Really?
00:43:25Yes.
00:43:27The staff praised him for his sense.
00:43:30You can do it if you practice a little more.
00:43:32Can you become a representative of Japan?
00:43:34Yes, I can.
00:43:35You can.
00:43:36Yes, I can.
00:43:37You can do it.
00:43:38Yes, I can.
00:43:39Because of these conditions.
00:43:42It's a personal burden to participate as a representative of Japan.
00:43:48Is that so?
00:43:49Yes.
00:43:50It's tough.
00:43:52If he becomes a representative of Japan, the number of games abroad will also increase.
00:43:59However, all expenses are personal burdens.
00:44:02There are many players who quit even if they are selected, so there are few rivals.
00:44:13The Japanese representative's captain contacted him to participate in the practice.
00:44:21This is Yuu Furuta, the Japanese representative of Chukkuboru.
00:44:26He has a surprise invitation.
00:44:30Actually, I was invited to a game in Taiwan.
00:44:38Would you like to participate?
00:44:40Me?
00:44:41Yes.
00:44:43He was called urgently to an international game.
00:44:47Really?
00:44:48There is no such person.
00:44:51In fact, the Chukkuboru team has applied for a new game.
00:44:57They were looking for a player who could pay for the trip.
00:45:00Only money?
00:45:01I see.
00:45:04So, the staff went to the world with the secret of the year.
00:45:09That's great.
00:45:10In one day?
00:45:13I don't have time at all.
00:45:16I have to practice.
00:45:17That's great.
00:45:18Tell me earlier.
00:45:20Is it okay to practice a little?
00:45:26This is the world of slumdunk.
00:45:28I agree with you.
00:45:29You have to be active as a strategist as soon as you join the team.
00:45:32You should be a cartoonist.
00:45:34That's right.
00:45:35You should start serialization in Nakagawa, Chukkuboru.
00:45:40You're going to Chukkuboru.
00:45:42Let's go to Taiwan.
00:45:43The final destination is Takao, a southern city.
00:45:49Chukkuboru is played in more than 80 countries in the world.
00:45:53That's great.
00:45:54Where is the strongest?
00:45:57In Taiwan, it is so popular that it is included in elementary school education.
00:46:02The current world rank is the top.
00:46:05That's great.
00:46:07Is it a game?
00:46:08That's strong.
00:46:10Is it a game?
00:46:12It's a game with the top of the class, but it's different from usual.
00:46:19Is this a beach?
00:46:22It's a beach.
00:46:24It's like a beach for a game.
00:46:28Actually, this time the venue is not a gym, but a beach.
00:46:32Even though there is a big difference in ability, Masaki is not used to it.
00:46:36I'm going to lose my stamina.
00:46:41How do you feel about tomorrow's game?
00:46:43From now on, I will talk to everyone at night and challenge.
00:46:47I will definitely win.
00:46:50Talk to the members.
00:46:52It's funny.
00:46:54From children to adults, many audiences gathered.
00:46:57Local media also broadcast the game on YouTube.
00:47:01It will change when you carry the sun.
00:47:03It's only been 11 days since he became the representative of Japan.
00:47:10The battle that you can never lose with the sun begins.
00:47:14I want you to do your best.
00:47:16I want you to win normally.
00:47:19Let's go.
00:47:20I will definitely win.
00:47:22It looks fun.
00:47:24Do your best.
00:47:26Do your best.
00:47:30Suddenly, Nakagawa showed up.
00:47:38That's good.
00:47:40He won.
00:47:41He won in an international game.
00:47:43It's a battle against a strong opponent.
00:47:46Isn't it amazing?
00:47:47Really?
00:47:49The local children were surprised.
00:47:52He is the best in the world.
00:47:54However, Taiwan didn't win.
00:48:01He won.
00:48:02He won.
00:48:03He won.
00:48:04He won.
00:48:05It's not that hard.
00:48:09Japan won by 4 points in the first half.
00:48:17I can do it.
00:48:18I can do it.
00:48:19Look at his serious face.
00:48:21Japan.
00:48:22He is tall.
00:48:23Will he be able to win in the second half?
00:48:33He is good.
00:48:34He is good.
00:48:35He is good.
00:48:36He won by 1 point.
00:48:37He won by 1 point.
00:48:38He won by 1 point.
00:48:39He can do it.
00:48:40He can do it.
00:48:41He has 6 points left.
00:48:42He has plenty of time.
00:48:43Japan is trying to win.
00:48:45He won by 1 point.
00:48:46He won by 1 point.
00:48:47It's amazing.
00:48:48It's amazing.
00:48:49It will be a historic game.
00:48:51However.
00:48:56He is short.
00:48:57He is short.
00:48:58He is really short.
00:48:59He is really short.
00:49:00It was almost impossible for him.
00:49:04However.
00:49:05He showed this in the pinch.
00:49:07He got a good feeling.
00:49:09He started to bent his back.
00:49:10He can't continue.
00:49:11He can't continue.
00:49:12He didn't look at the ball.
00:49:13He didn't look at the ball.
00:49:14He didn't look at the ball.
00:49:15He was cheering for his opponents.
00:49:17He was cheering for his opponents.
00:49:18What was the result?
00:49:2125!
00:49:22Wow!
00:49:24That was so close!
00:49:26But he made it to the top of the world rankings.
00:49:29It was a close 6-point difference.
00:49:31It was the 11th day of the tournament.
00:49:33No doubt about it.
00:49:35Director Nakagawa fought his way through the international tournament
00:49:38carrying the sun on his back on the 11th day.
00:49:42He was good, too.
00:49:45What do the members expect from him?
00:49:51I want him to be the number one player in Japan
00:49:55and the number one player in the world
00:49:58to get the most points.
00:50:01I want him to be the number one player in the world.
00:50:06The number one player?
00:50:09Toilet paper
00:50:11Toilet paper is a must-have item in life.
00:50:15It sells for about 6.1 million rolls
00:50:19in Japan for a month.
00:50:22I've never used it before.
00:50:25It's so long.
00:50:27It's as long as the Earth.
00:50:29It's 1202 weeks long.
00:50:31It's so long.
00:50:33But he doesn't know much about it
00:50:36He doesn't know much about it.
00:50:38Gold?
00:50:39Gold?
00:50:40Really?
00:50:42So we measured the total number of rolls
00:50:45from zero to toilet paper.
00:50:48Yes, it's white.
00:50:52The staff went to
00:50:54Oji Nepia, who has been making toilet paper for more than 50 years.
00:51:00Nepia is Oji.
00:51:02Nepia is famous for using FSC-approved paper
00:51:06as soon as possible to protect the forest.
00:51:09Is there a celebrity with a butt?
00:51:12Nepia is particular about quality and quantity,
00:51:16so we asked him to help us investigate.
00:51:19I've seen it made at a factory,
00:51:23but I can't imagine what it's made of.
00:51:25I wonder what it's made of.
00:51:27So we asked him until we could make toilet paper.
00:51:31What is that?
00:51:32Is that where you cut?
00:51:33Yes, that's where you cut.
00:51:34Then we saw a shocking sight.
00:51:37What is that?
00:51:39On the first day,
00:51:41Hey, Nagoya.
00:51:42the staff showed us...
00:51:49Is that all wood?
00:51:51It's like a mountain.
00:51:53There was a huge pile of wood.
00:51:57Wood.
00:51:58This is a place called a chip yard.
00:52:00We have a wooden chip that was brought here by boat.
00:52:05A wooden chip that is the raw material of toilet paper.
00:52:10This is the mystery of Kaminaru.
00:52:14In the Oji group,
00:52:15they grow trees overseas, such as Vietnam,
00:52:18and many of them are brought from there.
00:52:23In addition,
00:52:24In the Oji group,
00:52:26we also plant trees.
00:52:29They not only cut down trees,
00:52:31but also plant them.
00:52:33They do this over 100 years
00:52:36and continue to grow forests.
00:52:40Until it can be used as raw material,
00:52:42it depends on the type of tree,
00:52:44but it takes about 7 years.
00:52:48The back of the cut down wood
00:52:50is used as building material.
00:52:55Some of it is used as raw material for toilet paper,
00:52:59and some of it is used as a chip.
00:53:03The ship that carried the maximum 40,000 tons of chips
00:53:06arrived in Japan
00:53:10after 7 days.
00:53:14It took three days
00:53:19to cut down 40,000 tons of chips.
00:53:24And after half a month of storage,
00:53:27it was packed in a truck with a huge shovel car.
00:53:34About 20 tons of chips were sent to
00:53:38Nagoya Factory.
00:53:42The 20 tons of chips
00:53:44were poured into the factory.
00:53:51There is a belt conveyor
00:53:54that is connected to the factory.
00:53:56The chips are taken to the factory.
00:54:01How do they turn into toilet paper?
00:54:06There are four more steps
00:54:08before the toilet paper is ready.
00:54:13There are four steps left
00:54:15before the chips become toilet paper.
00:54:19The next day,
00:54:22the chips are boiled in a huge pot
00:54:24at about 160 degrees Celsius
00:54:26to extract the raw material.
00:54:30After that, they are washed and whitened.
00:54:34The raw material is called white pulp.
00:54:41The white pulp is sent to the next step.
00:54:45What is this place?
00:54:48This is a factory that makes
00:54:50the toilet paper into paper.
00:54:59It's huge.
00:55:01It's really huge.
00:55:04With this machine,
00:55:06the pulp of the raw material is molded into a sheet.
00:55:09Finally, it turns into paper.
00:55:13And then it's done.
00:55:16It's huge.
00:55:17It's huge.
00:55:18It turns into toilet paper.
00:55:20It's pretty heavy.
00:55:22Do you roll it from here?
00:55:24How big is it?
00:55:28It's 45 kilometers long
00:55:30and weighs 4.2 tons.
00:55:32It's like a barnacle.
00:55:36If you roll it,
00:55:37it reaches from Tokyo to Kamakura.
00:55:42This is the combustion chamber.
00:55:45This is primitive.
00:55:48There are so many.
00:55:50It's almost like toilet paper.
00:55:52After 10 days,
00:55:54the giant roll paper
00:55:56is carefully removed from the warehouse.
00:55:58If you drop it, it's dangerous.
00:56:02It's sent to the building next door.
00:56:07This is the process
00:56:09where the paper that came out of the machine
00:56:12is made into a sheet
00:56:14to soften the roll paper.
00:56:18This is the stage where the shooting starts.
00:56:21Wow.
00:56:22It's amazing.
00:56:23This is a special process.
00:56:25The most important process is the shooting.
00:56:31At NEPIA,
00:56:32they use special technology
00:56:34to improve the quality of the paper.
00:56:36Therefore,
00:56:37this process is a company secret.
00:56:43After the secret process,
00:56:45the paper that came out
00:56:47is a super long roll paper.
00:56:49Do you cut it?
00:56:51The length of the roll paper is different.
00:56:53Even if you wipe your butt,
00:56:55it feels good.
00:56:58And...
00:56:59Wow.
00:57:00It's amazing.
00:57:03In 6 seconds,
00:57:04it was cut into 23 pieces
00:57:06and finally became the roll paper we know.
00:57:13The sealed toilet paper
00:57:15is loaded into a truck
00:57:18and sent to the factory.
00:57:25The paper was raised overseas
00:57:27and was transported to Japan.
00:57:31After going through various processes,
00:57:34finally...
00:57:39It's good.
00:57:40It was sold for 14 yen.
00:57:44It took 2600 days
00:57:46to make the toilet paper
00:57:48from scratch.
00:57:50Next is...
00:57:54Only a few days left until 2024.
00:57:57It's true.
00:57:59What do you want to do
00:58:01at the end of the new year?
00:58:05The first day of the new year.
00:58:08Every year, people gather
00:58:10to see the first sunrise
00:58:12in various parts of Japan.
00:58:15Mount Fuji is at 6.42 a.m.
00:58:19Hokkaido Muroran is at 7.02 a.m.
00:58:23The time of sunrise depends on the place.
00:58:27I want to see the first sunrise
00:58:29as soon as possible in Japan.
00:58:31I want to see the first sunrise as soon as possible in Japan.
00:58:33So...
00:58:36We measured the time of the first sunrise
00:58:38as soon as possible in Japan.
00:58:43The staff visited the national observatory.
00:58:48Excuse me.
00:58:52We talked to Mr. Shibata
00:58:54at the Koyomi Calculator Room.
00:58:57If you want to see the first sunrise
00:58:59as soon as possible in Japan,
00:59:02you should go to Minamizaki,
00:59:04the southernmost part of Hachijima.
00:59:06Where is Hachijima?
00:59:10It's around here.
00:59:13In winter in Japan,
00:59:15the sunrise is as early as going to the southeast.
00:59:19So we went to Hachijima,
00:59:21the southernmost part of Ogasawara,
00:59:23which is more than 1,000 kilometers
00:59:25from the center of Tokyo.
00:59:27Where in Hachijima
00:59:29can you see the sunrise
00:59:31as soon as possible?
00:59:33It is said that
00:59:35Mt. Kofuji
00:59:37is the highest mountain.
00:59:39Kofuji.
00:59:42It is said that
00:59:44Mt. Kofuji in Hachijima
00:59:46is the highest mountain
00:59:48compared to Mt. Fuji,
00:59:50which is the highest mountain
00:59:52compared to Mt. Fuji,
00:59:54which is the highest mountain
00:59:56compared to Mt. Fuji,
00:59:58which is the highest mountain
01:00:00compared to Mt. Fuji.
01:00:02It's a strange place.
01:00:04There is no airway.
01:00:06It takes 24 hours from the center of Tokyo
01:00:08to get to Chichijima by ferry.
01:00:10It takes 2 hours to get to Chichijima
01:00:12by ferry.
01:00:16After 26 hours of sailing,
01:00:18after 26 hours of sailing,
01:00:20we arrived at
01:00:22the destination, Hachijima.
01:00:26Koto Hachijima
01:00:28is the farthest island in Japan.
01:00:30is the farthest island in Japan.
01:00:32In winter,
01:00:34sweet whales raise them.
01:00:36In early summer,
01:00:38blue seagulls fly around.
01:00:40In early summer,
01:00:42blue seagulls fly around.
01:00:44It is a mysterious paradise
01:00:46registered as a World Heritage Site.
01:00:48But the staff
01:00:50left the vacation mood
01:00:52and went to Kofuji.
01:00:54Kofuji is the southernmost
01:00:56island in Hachijima.
01:00:58It's 3.30 am.
01:01:00We headed to the southernmost
01:01:02in the whole city,
01:01:04to Minamizaki Rotary.
01:01:06We've arrived at the southernmost.
01:01:08We've arrived at the southernmost.
01:01:12We will walk from here.
01:01:14It's quite far.
01:01:16It's 3 am.
01:01:18It's 3 am.
01:01:20It's 3.35 am.
01:01:22Let's go.
01:01:26I'm scared.
01:01:28I'm scared.
01:01:30I'm scared.
01:01:32We headed to the mountain road
01:01:34at night to see the sunrise
01:01:36from the top of Kofuji.
01:01:38It's not a proper road.
01:01:40It's still bright.
01:01:42I'm tired.
01:01:44There is a road.
01:01:46We took the wrong road.
01:01:48By the way,
01:01:50I'm tired.
01:01:52I'm tired.
01:01:56I don't know where I am.
01:01:58We walked for 50 minutes.
01:02:00This is the steep stairway.
01:02:02I'm tired.
01:02:04I'm tired.
01:02:06Suddenly,
01:02:08there is a steep stairway
01:02:10in front of us.
01:02:12I can't see the end of the road.
01:02:14I'm tired.
01:02:16I'm tired.
01:02:18The stairs are so steep.
01:02:21But we have to go.
01:02:23What?
01:02:24The ladder!
01:02:27The ladder appeared at the end of the long stairs.
01:02:33It took us an hour and a half to get here.
01:02:36But if we climb this, we should be at the top.
01:02:40I hope we can finish it with this ladder.
01:02:43And then...
01:02:46It's too steep.
01:02:48We're at the top!
01:02:50We're here.
01:02:52Kofuji.
01:02:54It's small. It's 86 meters.
01:02:57It's so low!
01:02:59It's so high!
01:03:01It's mid-November.
01:03:03The earliest time to see the sunrise is around 6.10 a.m. on Mount Fuji.
01:03:10How early can you see the sunrise on Mount Fuji, the mother island?
01:03:15It's amazing.
01:03:16Finally.
01:03:18It's nice.
01:03:22It's beautiful.
01:03:24We did our best.
01:03:26It's 20 minutes early.
01:03:28As a result, we were able to see the sunrise 20 minutes earlier than Mount Fuji.
01:03:34It's amazing.
01:03:36Let's report to Mr. Shibata.
01:03:39We were able to see the sunrise earlier than Mount Fuji.
01:03:43That means we saw the earliest sunrise in Japan, right?
01:03:48If you put it that way, I'm a little confused.
01:03:53The earliest time to see the sunrise on Mount Fuji is not the earliest time in Japan.
01:03:59What does that mean?
01:04:01The earliest time to see the sunrise on Mount Fuji is the place where ordinary people can go.
01:04:08But it's not the earliest time to see the sunrise on a deserted island.
01:04:13That's enough.
01:04:15Can't you tell us?
01:04:17Ordinary people can go there.
01:04:19If you don't tell us, we won't know.
01:04:20Which island is the earliest?
01:04:22Stop it.
01:04:23It's the southernmost island in Japan.
01:04:27It's 1,200 kilometers from the mother island.
01:04:30It's the southernmost island in Japan.
01:04:32It's been 20 hours.
01:04:34Can't we go to the southernmost island somehow?
01:04:40We were able to see the sunrise for the first time on the southernmost island.
01:04:45Mr. Shibata gave us this information.
01:04:48I've heard that the Coast Guard is transporting supplies.
01:04:55Maybe we should ask the Coast Guard.
01:05:00So, we asked the Coast Guard.
01:05:05There were no reports of landing on the southernmost island.
01:05:10According to the Coast Guard,
01:05:12there are about 20 people living in the Coast Guard,
01:05:16including the Maritime Bureau, the Ministry of Land Transport, the Kanto Regional Department of Defense, and the Coast Guard.
01:05:22However, the number of ordinary people is limited.
01:05:27If you want to see the earliest sunrise in Japan,
01:05:30you have to work for one of these three jobs.
01:05:35So,
01:05:37I asked a member of the Coast Guard to introduce a person who has worked on the southernmost island.
01:05:42He knows how to measure.
01:05:44Excuse me.
01:05:48Nice to meet you.
01:05:50I'm Mitsue, the captain of the 6th Airborne Division.
01:05:54The person I'm going to talk to is Mitsue, the captain of the 6th Airborne Division.
01:05:58Wow, it's tight.
01:05:59I've been a captain of the 7th Airborne Division for about a year.
01:06:06The southernmost island of Saito island.
01:06:09It has a vast economic area.
01:06:12It is said that its maintenance and defense are its mission.
01:06:16What kind of island is the southernmost island?
01:06:19Wow!
01:06:21Looking at the aerial photograph,
01:06:23there is a runway on a triangular island of 5.5 km in circumference,
01:06:27and you can see that there are various cars lined up next to it.
01:06:30It's 5.5 km.
01:06:32As far as I can see, there are no shops.
01:06:37What do you do for a living?
01:06:39That's right.
01:06:41There are several people in charge of food.
01:06:45They make and provide food.
01:06:47I think it's one of the things that everyone is looking forward to.
01:06:51I'm looking forward to eating.
01:06:53In addition, according to this staff member who has work experience,
01:06:56On the southernmost island of Saito,
01:06:58the day the plane flies is the day of curry.
01:07:01For the passengers on the plane,
01:07:03curry is made with gratitude for bringing supplies.
01:07:09While communicating with the captain and the staff of the 7th Airborne Division,
01:07:14everyone is having a meal and enjoying their lives.
01:07:19What kind of entertainment is there on the island?
01:07:22The time for entertainment is either running,
01:07:26Running?
01:07:28or sunbathing.
01:07:29Is that entertainment?
01:07:31It's a beach where coral reefs spread,
01:07:33and it feels like a tropical island.
01:07:35It's a beach.
01:07:37There is nothing around,
01:07:39but when it gets dark, you can see the starry sky.
01:07:45So how can I become a member of the Seaside Self-Defense Force?
01:07:49I graduated from high school and joined the Seaside Self-Defense Force.
01:07:53You mean you're a high school graduate?
01:07:54That's right.
01:07:56It seems that joining the Seaside Self-Defense Force is possible even if you are a high school graduate.
01:07:59However,
01:08:01It's not necessarily that everyone can do it,
01:08:05but by joining the Seaside Self-Defense Force,
01:08:07the possibilities of becoming a member of the Seaside Self-Defense Force will expand.
01:08:09You can become a member of the Seaside Self-Defense Force
01:08:11because you have a license as a nurse,
01:08:13you can cook,
01:08:14you can organize machines,
01:08:16and you can feel the sense of completion.
01:08:20In other words, after joining the Seaside Self-Defense Force,
01:08:22you have to hope for a member of the Seaside Self-Defense Force,
01:08:25and you have to be assigned to the 4th Air Force,
01:08:28which is in charge of Minamitorishima.
01:08:33If you join the Seaside Self-Defense Force,
01:08:36you will be able to go to Minamitorishima.
01:08:40What is Hatsuhinode in Minamitorishima?
01:08:43After this, a very precious video will be released.
01:08:54This is the fastest Hatsuhinode in Japan,
01:08:57seen at the end of the east, Minamitorishima.
01:09:06Minamitorishima
01:09:12It was 5 minutes and 27 seconds.