世界はほしいモノにあふれてる 2024年12月26日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I don't know what I'm looking for.
00:02This time, I'm looking for a piece of chocolate that will make me happy.
00:07My heart is pounding.
00:09Misato Hinouchi is a charismatic chocolate buyer who travels the sweet world.
00:14It's cute.
00:16It's chocolate.
00:18Oh, I see.
00:20It's chocolate on the back.
00:22It's chocolate everywhere I look.
00:24She travels the world to find chocolate that has not yet landed in Japan.
00:28Every year, she introduces chocolate in her Valentine's Day mail catalog,
00:32and gathers tremendous popularity from women.
00:36This time, she is traveling to Australia,
00:38which is now the hottest country in the chocolate industry.
00:42I didn't know that.
00:44It's so cute.
00:48Chocolatiers from all over the world compete for the latest chocolate.
00:54Wow, what is this?
00:56It's chocolate.
00:58Most of all, everyone loves chocolate.
01:02When I eat chocolate, I feel like I'm being hugged.
01:06She goes to Tasmania to look for rare milk chocolate.
01:10She finds a treasure on a natural island with a world heritage.
01:14It's delicious.
01:15What is this?
01:17There, she encounters a miracle.
01:20What is this?
01:21It must be this.
01:22It's beautiful.
01:23It must be this.
01:24I'm a genius.
01:25I'm a genius.
01:26I found it.
01:31It's the beginning of her journey to find rare chocolate that has not yet landed in Japan.
01:40The beginning of her journey is Melbourne.
01:43It is known as the cradle of Australian cafe culture.
01:48First, she goes to a shop that is well-known for its local taste and sense.
01:57Hello.
01:58Hello.
01:59It's like a lie.
02:00It's so cute.
02:03Wow.
02:04It's cute.
02:05It's like a jewelry store.
02:08Melbourne's trend is to stick to the material.
02:12I'm looking forward to it.
02:13It's very fashionable.
02:15I'm getting excited.
02:18Nuts, honey, spices, etc.
02:22All of them are made in Australia and are unique.
02:30Everything is handcrafted by craftsmen.
02:34There is a lot of technology here.
02:36It's beautiful just by looking at it.
02:38The cover is different.
02:42These are passion fruits.
02:45I'm looking forward to it.
02:47Apple pie.
02:48Apple pie.
02:49Comfort.
02:50Comfort.
02:51It's my favorite.
02:57I like it.
02:59It's like a cake.
03:03It's amazing.
03:04There are a lot of hands.
03:05It's amazing.
03:06It's amazing.
03:07It's amazing.
03:08It's amazing.
03:09It's amazing.
03:10It's amazing.
03:11It's amazing.
03:12It's amazing.
03:13It's amazing.
03:14It's amazing.
03:16The apple pie is popular among chocolate lovers.
03:22Wow.
03:23It's amazing.
03:24How many layers are there?
03:26The pie is made with chocolate and apple compote.
03:30The pie is made with chocolate and apple compote.
03:35What should I do?
03:41Ms. Kinouchi decides to import the pie.
03:45She decides which chocolate to use.
03:50I'm going to use nine pieces.
03:56I want to use different pieces even if they are a little expensive.
04:01The creativity of arranging the pieces is so good.
04:07I can't imagine New York and Paris without using melmol.
04:11I'll do it.
04:13I'll do it a lot.
04:17All the shops I visit are from Japan.
04:20There are some unique chocolates inside.
04:27This is a salted caramel popcorn.
04:31I wonder how it tastes.
04:35It looks good.
04:36I can't stop eating.
04:41The pie is coated with chocolate.
04:44It's so good.
04:45It's so good.
04:46It's so good.
04:47It's so good.
04:48The pie is coated with chocolate.
04:51It looks good.
04:52I see.
04:53It looks rich.
04:54It's rare in other countries.
04:57It looks good.
05:01This chocolate is made with honeycomb.
05:05There are almond pieces in it.
05:09It's made on the roof.
05:11I want to buy it.
05:15I'll buy it.
05:18I'll buy it.
05:22I can smell the honey.
05:31This is homemade honey made from flowers in Melbourne.
05:38They really buy honey.
05:44It's good.
05:46It's good.
05:47I feel like I've eaten all the flowers and air in Melbourne.
05:55It has a wonderful flavor.
05:58The taste changes every time you pick it.
06:01It's the best.
06:02It's the best part of nature.
06:08The next shop is a parent-child chocolate shop.
06:13Hello.
06:14Hello.
06:16It's said that the chocolate they make is the strangest in Melbourne.
06:28The first thing they recommend is...
06:32This is wasabi macadamia.
06:35Wasabi?
06:37It's not spicy. It's okay.
06:39It's like a punishment game.
06:42I wonder if it's okay.
06:45It's good.
06:54It's pretty wasabi.
06:55It's not spicy.
06:57The flavor has to be original.
07:01I told my daughter that I would never imitate it.
07:07Actually, Christophe is a former artist.
07:10He values independence.
07:16It's the first time for Kinouchi to try chocolate.
07:26This is olive oil and smoked cayenne.
07:31Cayenne?
07:32It's basil and champagne.
07:34I'm curious.
07:38Balsamico strawberry.
07:40Is that it?
07:41Oh, that's right.
07:43Oh, it's cherry.
07:44It's interesting.
07:48This is the most popular one.
07:52What does it taste like?
07:55It's a mess in my mouth.
08:01It's like a Parisian.
08:03I wonder how it tastes.
08:05Can you give it to the other team?
08:10It's coming.
08:15Miura, Juju, please enjoy Don-Chan Sawagi.
08:20We did it.
08:24Let's get excited.
08:27I like Don-Chan Sawagi more than anything.
08:30I can't imagine.
08:32I've never had Don-Chan Sawagi.
08:34I've only had chocolate.
08:37Can you see it?
08:39Actually, it's like glitter.
08:42It's shiny.
08:45Don-Chan Sawagi?
08:47I'm sure it's going to be a mess.
08:49All vegetables?
08:50All vegetables.
08:51Let's try it.
09:03Oh, it's coming.
09:05What is it?
09:09I didn't expect this.
09:11Oh, it's coming.
09:13This is really good.
09:29What is this?
09:32At first, I tasted the texture.
09:34It was crunchy.
09:37Then, I felt something hot in the back of my throat.
09:42I thought it was spicy.
09:44Then, I felt something crunchy.
09:51Then, I tasted the saltiness.
09:55Then, I tasted the saltiness.
10:01Then, I tasted the spiciness.
10:05I didn't expect this.
10:07I didn't expect to have a story about one piece of chocolate.
10:14I was surprised.
10:17Their journey starts in Australia.
10:24Charisma Buyer is looking for the best chocolate in the world.
10:31It's crunchy.
10:33It's fine.
10:35What is it?
10:37It's interesting. Marshmallow came out.
10:41Australia is a treasure mountain.
10:44They are looking for the best chocolate they've ever tasted.
10:48It's interesting.
10:53Next, they are looking for Australian-style chocolate.
10:57Carrot leaf.
10:59It must be delicious.
11:03I want to chew it forever.
11:07In Australia, an organic country, chocolate is a natural food.
11:17They are looking for the best chocolate.
11:20They are looking for the best chocolate.
11:26A small factory in Melbourne.
11:29Mr.Mashu is focusing on making chocolate by himself.
11:40He made a chocolate bar.
11:42A chocolate bar?
11:43It's a chocolate bar with the best quality of ingredients.
11:50This is a rich chocolate.
11:53It has black sesame.
11:55Black sesame.
11:58Lots of black sesame. It's very rich.
12:00Nice.
12:04Sesame.
12:08He made a chocolate bar without using sugar.
12:12He made a chocolate bar without using sugar.
12:16Japanese people don't know much about dark chocolate.
12:19I'd like to introduce it to them.
12:22It's one of the reasons why I came to Australia.
12:29Dark chocolate is cooked at a low temperature of less than 48 degrees without roasting cacao.
12:35Therefore, it is said that various nutrients remain, attracting attention.
12:42It's rich in magnesium and antioxidants.
12:46It is said to be good for beauty and health.
12:51Can I try this?
12:53It's very beautiful.
12:59It's like a rose.
13:03I feel like I'm going to be beautiful when I eat this.
13:06It's very feminine.
13:09He extracts oil from the rose and kneads it into chocolate.
13:17Please try it.
13:22Dark chocolate.
13:24I'm surprised at the number of chocolate bars.
13:27I want to eat all of this.
13:30I'm going to have a runny nose.
13:32I think I'm going to have a runny nose.
13:34I think I'm going to have a runny nose.
13:39It smells good.
13:46It's like a rose.
13:49It has a gentle taste.
13:51I've never eaten it before.
13:54It's like a specialty of the chocolate world.
13:57It tastes like beans.
14:00It's like tofu.
14:03It's very soft.
14:05There is a new field called dark chocolate.
14:10There are not many places in other countries where they make it.
14:14It's unique to Australia, which loves health.
14:20Next, they head to Tasmania Island to find delicious milk chocolate.
14:2530% of the island is designated as a World Heritage Site.
14:28It's a natural forest.
14:32It's cute.
14:35Tasmania is said to have the cleanest water and air in the world.
14:41The first thing Kinouchi went to see in Tasmania was a cow.
14:48Hello.
14:51Hello.
14:53Here, the grass that makes delicious milk grows very well.
14:58What's that? It's cute.
15:01A cow is drinking milk desperately.
15:05It's cute.
15:09I don't know what's in it.
15:11Chocolate is made of simple ingredients such as cacao, sugar, and milk.
15:17Milk is very important.
15:21It makes the cow drink milk.
15:27Does it come out from there?
15:29In the past few years, chocolate has been the focus of cocoa.
15:33Next, milk will come.
15:36It's amazing.
15:38Itadakimasu.
15:40It looks delicious.
15:43It's delicious.
15:45I almost drank it all at once.
15:47I forced myself to stop drinking it.
15:49I want to drink it all at once.
15:52I can understand the feeling of the cow drinking milk desperately.
16:02The vibration of the milk transport is not good.
16:08The reason why processed milk is delicious is because the milk does not vibrate.
16:17Milk chocolate is definitely delicious in Tasmania.
16:24I ate many milk chocolates in Tasmania, which has almost no information.
16:28But I couldn't find milk chocolate.
16:31The last place I went to was a shop that I relied on the name and address.
16:38It's beautiful.
16:41It's beautiful.
16:43It's so beautiful.
16:45Chocolatier prepared a delicate impression of chocolate for me.
16:55I was surprised to see a simple person in this scenery.
17:00I thought it was simple.
17:03This chocolate is fashionable.
17:08This is vanilla ganache.
17:11It is milky with cream and butter.
17:15It is called milky way.
17:22This is milky inside.
17:27This may be it.
17:30This is milky way.
17:35Tasmania's milk supports the taste of chocolate.
17:41The color is dark.
17:47Fresh milk and fresh cream are delivered every day.
17:51Tasmania is surrounded by nature, so cows live in a good environment.
17:56That's why fresh milk and fresh cream are high quality.
18:02This is a traditional Belgian snack.
18:05It is made of milk chocolate mixed with fruit juice.
18:11This is caramel made from milk.
18:14It has a vivid taste of rum raisin.
18:20It's a lot of work.
18:24This is made with sesame seeds.
18:27The upper layer is soy sauce flavored chocolate.
18:31I'm curious.
18:35Curry is an artist.
18:38The bottom is sesame seeds, and the top is soy sauce flavored chocolate.
18:43What is the speciality of this chocolate?
18:47This is not soy sauce flavored chocolate.
18:50This is salted chocolate.
18:53This is a wonderful harmony.
18:56He is a genius.
18:58He is a genius.
19:00He is a genius.
19:02Please tell me where you learned it.
19:05I came to Australia six years ago.
19:09I was training in Belgium.
19:14After training in Belgium, he moved to Australia for a chance.
19:20He met another important person.
19:27She is cute.
19:33I met Jay last year.
19:36We have been partners for a year.
19:39We are a couple.
19:44Everything.
19:56What is this?
20:01This is raspberry chocolate.
20:04This is interesting.
20:06He noticed the chocolate with dried fruits.
20:13This is great.
20:17This is it.
20:19This is it.
20:22The sweetness of milk from Tasmania and the sourness of fruits are balanced.
20:29It is like a lump of strawberry milk.
20:32It is not only that.
20:34It has a crunchy texture.
20:37It is not plain.
20:41I am looking forward to eating it.
20:46I tried it before shooting.
20:50It was the best.
20:54Do you want to eat it?
20:55Of course I want to eat it.
20:57The director brought it carefully.
21:01But it was cracked.
21:04I thought it was rude to show it.
21:07So I ate it.
21:09What are you talking about?
21:11You don't want to eat it?
21:12I'm kidding.
21:13Of course I have prepared it.
21:15What are you doing?
21:17You are making fun of me.
21:19What is this program?
21:20When did you start doing this?
21:24It's beautiful.
21:27I will eat it.
21:28Please eat it.
21:30It is very delicious.
21:31It is firm.
21:33I will eat it.
21:35It smells good.
21:40How is it?
21:46It is delicious.
21:47It is very delicious.
21:50This is the best.
21:53This is the best.
21:55It has a good texture.
21:57It has a good taste.
21:59It has a good scent.
22:00It is not strong.
22:02The milk is very delicious.
22:06It is perfect.
22:14I was in Tasmania.
22:18You can eat a lot of delicious food.
22:22That's what's going on here.
22:26It is very delicious.
22:28This is amazing.
22:32There are many talented people in Australia.
22:36They make delicious chocolate.
22:39Why do they make chocolate?
22:43The traditional country of chocolate is wonderful.
22:47It is still wonderful.
22:49There are many immigrants in Australia.
22:55They have a good relationship with each other.
23:00It is like going on a trip to Melbourne.
23:04They have a variety of food cultures.
23:07They are diverse and wonderful.
23:12I feel that diversity is wonderful.
23:16I feel that diversity is wonderful.
23:19I am very happy.
23:21What is this?
23:23I made it with Australian cacao.
23:26Kinouchi eats Australian cacao chocolate for the first time.
23:36It's a little spicy.
23:41I didn't add anything.
23:44It's so spicy.
23:48Cacao has begun to be produced in Australia.
23:55It is a rare cacao with a small amount of production.
24:02The farm is located in the northern part of Australia.
24:07It is a high-class product called flavour cacao.
24:11It is difficult to produce cacao because it is an organic farm.
24:15However, the harvest this year is going well.
24:25It is very juicy.
24:29There are many delicious chocolates in the world.
24:33What kind of chocolate will they meet next?
24:41This is the second part.
24:44Please look forward to it.
24:47Please look forward to it.
24:50Please look forward to it.