寺門ジモンの取材拒否の店 2025新春 2025年1月2日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I believe in the taste I make, and in order to protect the customers who love and come to my shop, I strongly refuse to be interviewed.
00:00:10There are many shops like treasures.
00:00:14The program to introduce such a shop is the shop of refusal to be interviewed.
00:00:30The shop of refusal to be interviewed
00:00:41Happy New Year
00:00:43The New Year's party was interesting
00:00:45Wait a minute
00:00:47I haven't done it yet
00:00:50You always say that, but the people on TV say it as it is
00:00:56This is no good
00:00:58It's still November
00:01:00You say that because you will be treated to New Year's
00:01:05I have a complaint
00:01:07The shop of refusal to be interviewed offers too much
00:01:10I came suddenly
00:01:12There is a good frame
00:01:14Certainly it is a good frame
00:01:16But I wonder if I can go here
00:01:18I wonder if I can go here suddenly
00:01:20I want to do that
00:01:22This is hard
00:01:24Please do your best
00:01:25I will do my best
00:01:28I'm a little worried
00:01:30Do you want to be interviewed?
00:01:31No
00:01:32Do you think I'm exaggerating?
00:01:34I don't care
00:01:36Katsuura Tantanmen
00:01:38Katsuura Tantanmen
00:01:45I have a problem
00:01:47I'm wondering if I should say my name
00:01:49Is it okay to say this?
00:01:51I think it's okay
00:01:53I'll ask you later
00:01:55Have you ever done this before?
00:01:57This time is special
00:01:59I will call my name
00:02:01Jimon
00:02:07Katsuura Tantanmen Jimon
00:02:09Hey
00:02:11Can I say this?
00:02:13On my research program
00:02:16Research YouTube channel
00:02:18I went to the YouTube channel I was researching for the New Year's Day
00:02:22The name is the same so it's interesting
00:02:24I thought it would be funny
00:02:26Then I was rejected
00:02:28I was rejected by Jimon
00:02:31I thought it was intense
00:02:33I felt a little complicated
00:02:36I can laugh if I go
00:02:38I wrote Jimon
00:02:40It's like my profile
00:02:43It's a shop
00:02:45I thought it would be more welcoming than a friend
00:02:47I was rejected
00:02:49I thought I'd go with the rejection
00:02:53I was rejected
00:02:57It's 200% for me
00:02:59I was rejected 2 weeks ago
00:03:01I was rejected
00:03:05I was rejected
00:03:07I was rejected
00:03:13Excuse me
00:03:15I was rejected
00:03:17I have a question
00:03:19I was rejected
00:03:21Can I take a video of you eating?
00:03:25I'm LG
00:03:27I'm LG
00:03:29Can I call you?
00:03:31Can I call you?
00:03:33I can come out
00:03:35I'm sorry
00:03:41I'm Jimon
00:03:43Excuse me
00:03:45I'm Jimon
00:03:47Excuse me
00:03:49I'm on a show called Jimon
00:03:51I'm on Fuji TV
00:03:53Can I take a video of you eating?
00:04:00You rejected everything?
00:04:02Jimon is a name
00:04:06I can't do anything
00:04:08It's the shop's idea
00:04:10Can I use the Jimon talking outside?
00:04:14Is that okay?
00:04:16Jimon came to Jimon
00:04:18I'm just talking in front of the sign
00:04:22Can I say I was rejected?
00:04:25It's okay
00:04:27Thank you
00:04:29I'm sorry to bother you
00:04:31Thank you
00:04:33Thank you
00:04:35Thank you so much
00:04:42It was bad
00:04:43It was good
00:04:46Thank you, Jimon, the owner of Katsura Tantanmen
00:04:51The owner of Katsura Tantanmen
00:04:58The owner of Katsura Tantanmen
00:05:01I'm getting nervous
00:05:04He's the one who rejected everything
00:05:07The owner of Katsura Tantanmen
00:05:12Don't show this to the camera
00:05:15Don't show your phone
00:05:17What should I do?
00:05:18It's hard to negotiate
00:05:20I'll ask
00:05:22It's a must to do it in front of the camera
00:05:24It's a must
00:05:25Tonkatsu
00:05:27Tonkatsu
00:05:29Tonkatsu
00:05:31Tonkatsu
00:05:33Tonkatsu
00:05:35Tonkatsu
00:05:37Tonkatsu
00:05:39Tonkatsu
00:05:42Tonkatsu
00:05:44Tonkatsu
00:05:45Tonkatsu
00:05:48Tonkatsu
00:05:49Tonkatsu
00:05:58I'm sorry
00:05:59It's aOULD
00:06:00It's a OLD
00:06:03Can I ask you a favor?
00:06:04What
00:06:05I'm producing a show
00:06:07Can we shoot the dishes only?
00:06:09So, please
00:06:10I don't want you to take a picture.
00:06:12You don't want me to take a picture?
00:06:14I understand.
00:06:25I'm sorry.
00:06:27At the end, you said you were sorry.
00:06:30It was delicious, but I couldn't interview you.
00:06:32It was delicious.
00:06:34What are you laughing at?
00:06:36You said you were happy that you couldn't interview me.
00:06:39What are you talking about?
00:06:41You don't have to edit it.
00:06:43It's not a joke.
00:06:55There's a bright place over there.
00:06:57That's in front of the store.
00:06:59It's getting more and more loose.
00:07:01I can see it.
00:07:03I found it.
00:07:05It's not like that.
00:07:07It's not an interview program.
00:07:09It's an interview competition.
00:07:11I can see the light.
00:07:13I'm sorry.
00:07:15It's rude.
00:07:17I was looking at your faces when you got in the car.
00:07:21I can see you from a distance.
00:07:23I was wondering what you were going to eat today.
00:07:25I was wondering what you were going to eat today.
00:07:27I was wondering what you were going to eat today.
00:07:29I was very nervous.
00:07:31I was wondering what would happen.
00:07:33This gap.
00:07:35I was frustrated about not being able to hear it.
00:07:37I thought you couldn't hear me.
00:07:38Forgive me.
00:07:40I understand.
00:07:44What are you going to eat?
00:07:45Yakiniku.
00:07:52I'll ask him to make Yakiniku for me today.
00:07:56You said the restaurant's name was Matsziękujęjw他.
00:07:58He was very angry.
00:08:00That person is very old, too.
00:08:02That person is very old, too.
00:08:04I asked them if they could make a reservation, and they did.
00:08:07But there are a few problems.
00:08:09What are they?
00:08:10You can't order first and then order later.
00:08:13Oh, I see.
00:08:14It's a style.
00:08:15It's a style.
00:08:16I don't want to say the name, but it's a style.
00:08:19There are a lot of places where you can't order first.
00:08:21You can't order first and then order later.
00:08:23And the plate is round and beautiful.
00:08:26I think it's better to order three servings each.
00:08:29Yakiniku, which has been around for a long time,
00:08:31removes the streaks of the cut meat and makes it into a good shape.
00:08:35It's like lining up the small shapes neatly.
00:08:38It's like supporting your family with the skills of a real yakiniku restaurant.
00:08:45Today, it's Aishu Yakiniku.
00:08:48It's the most dangerous place.
00:08:53I'll go to Shizuoka station with 100%.
00:08:58Look.
00:08:59Wow, it's the best.
00:09:02It's like a great set.
00:09:04Shizuoka Station
00:09:07Wow, I'm so happy.
00:09:09I'm so happy.
00:09:10It opens at 5 o'clock.
00:09:14There are a lot of people already.
00:09:20Excuse me, it's a little early, but is it okay?
00:09:23I made a reservation, but it's a little early.
00:09:27Is it okay?
00:09:28I'm sorry.
00:09:29I'm sorry.
00:09:32No, take your time.
00:09:35I'm so happy.
00:09:37Yes.
00:09:39Excuse me, mom.
00:09:41Yes.
00:09:42I'm doing a show called Shizuoka Station.
00:09:45Shizuoka Station
00:09:48Is it okay if I just show you what I'm eating?
00:09:53Yes, please.
00:09:55Is it okay if I just show you what I'm eating?
00:10:00Yes, it's okay.
00:10:01Really?
00:10:02Yes, it's okay.
00:10:04Don't film my face.
00:10:06It's okay.
00:10:07Is it okay?
00:10:08Yes, it's okay.
00:10:09I'm sorry.
00:10:13Look at this.
00:10:14It's good.
00:10:15Look at this atmosphere.
00:10:17I'm going to eat a lot.
00:10:18I can only eat once.
00:10:19Let's eat a lot.
00:10:21This kind of grilled meat is the best.
00:10:23Please don't add anything else.
00:10:25I understand.
00:10:26This is Otoshi.
00:10:27Is this Otoshi?
00:10:28Do you understand?
00:10:29Yes.
00:10:30It's a Korean restaurant.
00:10:31It's a Korean restaurant.
00:10:33Why?
00:10:34Wait a minute.
00:10:35I've been warning you.
00:10:36What?
00:10:37You're going to eat before the talent eats.
00:10:39It's not that you're going to work.
00:10:41You're here to travel.
00:10:43I understand.
00:10:44I'm sorry.
00:10:45Calm down.
00:10:46You're not a child.
00:10:48I'm sorry, dad.
00:10:49What are you talking about?
00:10:58I want to eat white rice.
00:11:06Look at this.
00:11:09What is this?
00:11:10This is rare.
00:11:12It's delicious.
00:11:14I'm going to eat this.
00:11:20I'm going to eat this first.
00:11:22Is that okay?
00:11:25You put it on gently.
00:11:26Of course.
00:11:28This is small, so I can't eat two at a time.
00:11:33I can't stand it.
00:11:36This is a good place.
00:11:38It's an old restaurant.
00:11:44It smells good.
00:11:46This is enough.
00:11:48I don't need anything else.
00:11:50I don't need anything else.
00:11:53I can eat this at all.
00:11:54It's two pieces.
00:12:03It's delicious.
00:12:07It tastes like rice.
00:12:08It's delicious.
00:12:10It's delicious to eat grilled meat at a restaurant like this.
00:12:16I'm going to eat white rice with this.
00:12:19This is rare.
00:12:20This is rice with eggs.
00:12:21This is rare.
00:12:23This is rice with eggs.
00:12:24This is rice with eggs.
00:12:28It's delicious even if it's expensive.
00:12:37I'm happy to eat grilled meat at a restaurant like this.
00:12:42I'm happy.
00:12:44I'm happy in many ways.
00:12:46This is the first time I've seen half-cooked rice.
00:12:56This is delicious.
00:13:01This is a small cut.
00:13:04This is for everyone to eat.
00:13:07This is amazing.
00:13:08This is amazing.
00:13:09This is good.
00:13:10It's the same.
00:13:11This is the first time I've seen grilled meat at a restaurant like this.
00:13:14This is like Beijing.
00:13:15This is the same as Beijing.
00:13:17This is the same as Beijing.
00:13:20Grilled meat at a restaurant like this used to be like this.
00:13:25This was a popular restaurant.
00:13:29I think this kind of restaurant has decreased.
00:13:31I see.
00:13:33Look at this.
00:13:35This is grilled meat.
00:13:39It's delicious if you don't grill it too much.
00:13:41It's okay to have tongs.
00:13:45It's okay to have tongs.
00:13:51You should grill meat at a restaurant like this.
00:13:54I can't hear the voice of meat.
00:13:55You can hear it.
00:13:56You've been doing this for years.
00:13:58I can't hear the voice of laughter yet.
00:14:01I think this is enough.
00:14:05This is two pieces.
00:14:09This is delicious.
00:14:11This is delicious.
00:14:12This is delicious.
00:14:13This is delicious.
00:14:14This is amazing.
00:14:15This is good.
00:14:16This is really good.
00:14:19I can feel the origin of grilled meat.
00:14:22Our concept is a town-style grilled meat restaurant.
00:14:25This is a town-style grilled meat restaurant.
00:14:27This is good.
00:14:31This is delicious.
00:14:40This is one serving.
00:14:42This is a lot.
00:14:43This is one serving.
00:14:45I'll eat this.
00:14:51What is this?
00:14:58This sauce is delicious.
00:15:00I want to eat rice with this.
00:15:02The size of this is good.
00:15:04This is good.
00:15:07Look at this.
00:15:11This is a grilled meat restaurant.
00:15:15This is good.
00:15:20The charcoal is strong, so the fire is strong.
00:15:25It's best to eat this with tongs.
00:15:32It's best to eat this the way you want to eat.
00:15:36This is very delicious.
00:15:37This is delicious.
00:15:38I eat only two pieces.
00:15:46I eat this with a little sauce.
00:15:52This is delicious.
00:15:54This is really good.
00:15:56The taste of the liver is very good.
00:16:00This is very delicious.
00:16:03This is really good.
00:16:09This is soft.
00:16:11This is delicious.
00:16:13This is the best way to eat this.
00:16:17This is the best.
00:16:19This is grilled meat.
00:16:25This is seasoned.
00:16:28This is crispy and delicious.
00:16:31If I eat too much liver, I'll get full.
00:16:33You shouldn't eat too much liver.
00:16:35I shouldn't.
00:16:36I have to eat a lot of grilled meat.
00:16:38This is one serving.
00:16:40This is good.
00:16:44I eat this with two pieces.
00:16:47I eat this with two pieces.
00:16:50I eat this with two pieces.
00:16:53This has a good taste.
00:16:55I have a big mouth.
00:16:58I can't tell the taste without eating one by one.
00:17:00I can't tell the taste without eating one by one.
00:17:01I can't tell the taste without eating one by one.
00:17:02If you have a small mouth, you can eat one.
00:17:05This is really delicious.
00:17:07This is the best way to eat this.
00:17:14You can see the unique way of eating this, right?
00:17:17I used to eat grilled meat only with this kind of meat.
00:17:20You're right.
00:17:25This is what I used to eat.
00:17:27Do you understand this?
00:17:28This is what I used to eat.
00:17:30I see.
00:17:33I spread this here.
00:17:35This is what I used to eat.
00:17:36This is delicious.
00:17:38I should eat this like rare.
00:17:40I eat this like a pork.
00:17:43This is the best way to eat this.
00:17:51This is the way to eat this deliciously.
00:17:59This is delicious.
00:18:01I can't tell the taste without eating one by one.
00:18:03This is like a time slip.
00:18:08This is the representative of street grilled meat.
00:18:11This is the representative of street grilled meat.
00:18:14This is the taste of history.
00:18:17This is good.
00:18:21This is good.
00:18:22Is this good?
00:18:23This is good.
00:18:24I used to eat this like rare.
00:18:25You're right.
00:18:26Five pieces?
00:18:29Three pieces.
00:18:30Three pieces.
00:18:32This is what I used to eat.
00:18:34This is what I used to eat.
00:18:36Look at this.
00:18:42This is very delicious.
00:18:45This is the best way to eat this.
00:18:47This is the best way to eat this.
00:18:49I put this on the sauce and eat it slowly.
00:18:53This is the meat.
00:18:58This is very delicious.
00:19:05This is medium rare.
00:19:06This is medium rare.
00:19:08This is medium rare.
00:19:09I'm happy to eat this kind of grilled meat.
00:19:13Do you want to put this on the sauce?
00:19:15Do you want to put this on the sauce?
00:19:16I don't want to put this on the sauce.
00:19:19But I have my kimchi.
00:19:23This is good.
00:19:25I don't want to put this on the sauce.
00:19:33This looks delicious.
00:19:35This is medium rare.
00:19:37This looks delicious even if it's medium rare.
00:19:43I'm happy.
00:19:45I'm happy to eat this kind of grilled meat.
00:19:53This is the best way to eat this.
00:19:58This is very delicious.
00:20:00The soup has arrived.
00:20:02The soup has arrived.
00:20:07This is very delicious.
00:20:10I used to eat this a lot when I was young.
00:20:13This is the soup of grilled meat.
00:20:15I eat this with two pieces of seaweed.
00:20:21I eat this with two pieces of seaweed.
00:20:25How is it?
00:20:30This is very delicious.
00:20:37This part is delicious.
00:20:40This part has grown.
00:20:43This is the best.
00:20:46This is a light bento.
00:20:48What did you say?
00:20:50This is delicious.
00:20:53I'm happy.
00:20:54I'm happy, too.
00:20:56This is the best way to eat this.
00:21:02This is the light bento.
00:21:06This is the light bento.
00:21:08This is the best way to eat grilled meat in winter.
00:21:11In the past, all the grilled meat was like this.
00:21:14This is the light bento.
00:21:18What is this?
00:21:27This is six pieces of grilled meat.
00:21:29How many times can I eat this?
00:21:32You can eat this three times.
00:21:37This is the best way to eat grilled meat in winter.
00:21:41This program is a good program.
00:21:45Is this a two-piece bento?
00:21:46This is a two-piece bento.
00:21:54This is also delicious.
00:21:56This is a bright bento.
00:22:06This is delicious.
00:22:09This is a light bento.
00:22:11This is grilled meat.
00:22:14You can eat this at this restaurant.
00:22:17This is a small bento.
00:22:20This is a burnt bento.
00:22:21I'll take this to Torikari.
00:22:23This is a burnt bento.
00:22:25You can eat this in two steps.
00:22:28This is a light bento.
00:22:30This is grilled meat.
00:22:32If you do this, you will become a meat expert.
00:22:38You can attack the meat.
00:22:45You are good at grilling meat.
00:22:46What are you talking about?
00:22:48I was told by my father that I was good at grilling meat.
00:22:51I'm glad to hear that.
00:22:53I'm grateful to my veteran senior.
00:22:57This is good.
00:22:59This is good.
00:23:01This is good.
00:23:03This is a two-piece bento.
00:23:04This is a two-piece bento.
00:23:23This is the best.
00:23:27This is cold noodles.
00:23:29This is amazing.
00:23:30This looks good.
00:23:33This is amazing.
00:23:35What is this?
00:23:38The black one is cold noodles over there.
00:23:45This is really good.
00:23:50This is as good as cold noodles.
00:23:52This is really good.
00:23:58This is good.
00:24:01This is good.
00:24:03This is good.
00:24:04I feel like all the meat I ate is gone.
00:24:07This is refreshing.
00:24:08I can feel the sourness.
00:24:11This cuts the fat.
00:24:14This is the best.
00:24:19This old sign is a mosaic.
00:24:22This is a mosaic.
00:24:24This grilled meat made me feel like I was back in the countryside.
00:24:28This is really good.
00:24:29I can't get enough of this.
00:24:30If I were to order this on TV, it would be sold out.
00:24:32I was worried about that.
00:24:35I don't know the name of this restaurant.
00:24:37This is the best grilled meat.
00:24:50I'm in trouble.
00:24:52Today, I came to the top of the mountain.
00:24:57There is a restaurant called YAKITORI in Tokyo.
00:25:02YAKITORI?
00:25:03There are three restaurants.
00:25:04YAKITORI, not OTSU-YAKITORI?
00:25:06YAKITORI.
00:25:07I just said that.
00:25:09I'm nervous because I'm nervous.
00:25:11I'm not nervous at all.
00:25:17I think these three restaurants are the top three.
00:25:23I went to the restaurant in the middle.
00:25:26I couldn't say the name of the restaurant, but I was able to see the food.
00:25:29Since then, I haven't been able to take pictures.
00:25:34I will challenge today.
00:25:44200%
00:25:47This is amazing.
00:25:48This is a taste that YAKITORI doesn't usually have.
00:25:57This is grilled meat.
00:25:59What do you mean?
00:26:00This is fried oil.
00:26:02This is a taste of gorgonzola cheese, honey, and quattro fromaggio.
00:26:07This is amazing.
00:26:09What does this mean?
00:26:10This is a strange taste.
00:26:12Do you want to order both?
00:26:14No.
00:26:16Get away from me.
00:26:18Don't get close to me.
00:26:20Get away from me.
00:26:24That's your face.
00:26:26I was waiting for you to say that.
00:26:29I'll tell you what I'm going to tell you now.
00:26:33This is a very good restaurant.
00:26:35There are many customers who come to this restaurant.
00:26:38There are many customers who eat here.
00:26:40There are many customers who come to this restaurant.
00:26:52This is it.
00:26:54It's already open.
00:26:58May I come in?
00:27:06I wanted to come here.
00:27:08I'm glad to hear that.
00:27:11Taisho.
00:27:12I have something to ask you.
00:27:15I have something to ask you.
00:27:18I've been doing a show called Shuzai Kyofu no Mise.
00:27:22I love your food.
00:27:24Is it possible for me to film only the part where you eat?
00:27:29Yes.
00:27:30Is that okay?
00:27:31What's your name?
00:27:32You don't have to tell me your name.
00:27:33Really?
00:27:34I'm sorry.
00:27:37I can't film you eating.
00:27:39You can't film me eating?
00:27:40Yes.
00:27:41Taisho and the others are not allowed to film.
00:27:44Can I film you eating?
00:27:45Yes.
00:27:46I'm lucky to be able to film you eating.
00:27:49I'm not a judge of the Shuzai Kyofu no Mise in Tokyo.
00:27:52I've never seen you eat here.
00:27:58I can feel the atmosphere of the restaurant.
00:28:04The next day.
00:28:10This is kappa soup.
00:28:12Kappa soup?
00:28:14Be careful because it's hot.
00:28:15I can't get rid of the heat.
00:28:17The fat is coated on top.
00:28:24But it's good.
00:28:28This is good for winter.
00:28:30It's really good.
00:28:32This is yakitori.
00:28:34Yakitori
00:28:37It looks delicious.
00:28:39The way you cut it is amazing.
00:28:44I'll eat it in one bite.
00:28:46It's really good.
00:28:48You're fast.
00:28:49Don't say that in front of a talented person.
00:28:53I'll eat it in one bite.
00:28:59The skin is good.
00:29:00The skin is grilled well.
00:29:03This is really good.
00:29:06It has a strong taste.
00:29:10It's amazing.
00:29:14It's good.
00:29:18I'm happy to be able to open a restaurant here.
00:29:20The next day.
00:29:23This is green onion.
00:29:25This is not a normal green onion.
00:29:28What do you mean?
00:29:30It's wrapped in green onion.
00:29:32It's wrapped in green onion.
00:29:34I don't think many people have done this.
00:29:37Green onion is wrapped in green onion.
00:29:47It's really good.
00:29:49It's an invention.
00:29:50It's wrapped in green onion.
00:29:53I didn't do it until now because I thought I could do it.
00:29:55It's exactly green onion.
00:29:57It's green onion.
00:30:01This is thigh meat.
00:30:02Thigh meat.
00:30:03It looks delicious.
00:30:04This is inner thigh meat.
00:30:06This is outer thigh meat.
00:30:09It's amazing.
00:30:11Isn't it amazing that they are separated?
00:30:20Magisha is also very good.
00:30:24It has a strong taste.
00:30:28It has a milky taste.
00:30:30It's very juicy.
00:30:32How about Tankai Jidori?
00:30:38Jidori has a strong taste.
00:30:41The top part is thin.
00:30:42The top part is thin and the bottom part is meat.
00:30:44The meat is soft.
00:30:47It has a different smell after I swallowed it.
00:30:53This salad is good for adults.
00:31:03It's a salad that makes you feel good when you chew it.
00:31:06I think it has curry in it.
00:31:08Nuts, curry and croissant.
00:31:10It's like a spice of meat.
00:31:12Why is it so good?
00:31:17It's a skin of sunagimo.
00:31:18It's a skin of sunagimo.
00:31:19It's amazing.
00:31:20I'm always amazed by the texture and the way of cooking.
00:31:24It's a skin of sunagimo.
00:31:26It's a skin of sunagimo.
00:31:32What is this texture?
00:31:37It has a unique texture.
00:31:39It's plump and well-grilled.
00:31:42It's juicy inside.
00:31:45It's good.
00:31:51I didn't know this kind of pattern existed.
00:31:55It's unique.
00:31:57It's really good.
00:32:03Is this liver pate?
00:32:04Yes.
00:32:05It looks delicious.
00:32:09What is this?
00:32:11It has a strong sweetness.
00:32:14I can't see the pate because of the aroma.
00:32:18It's like a bistro.
00:32:23It's good.
00:32:29It's liver.
00:32:32It has a good texture.
00:32:44It's like the limit of a fin.
00:32:48It's like a pudding.
00:32:51It's really good.
00:32:55It's juicy.
00:32:57It's juicy and tasty.
00:32:59It's perfect.
00:33:01I can't stop looking at it.
00:33:03I can't stop looking at it.
00:33:04What is this?
00:33:09It's so thick.
00:33:10It's amazing.
00:33:13How about this bowl tsukune?
00:33:15Isn't it beautiful?
00:33:17Tsukune is happy.
00:33:20It looks hot.
00:33:32It's juicy.
00:33:33It's more like a fin.
00:33:35It's good.
00:33:41It has a light taste.
00:33:47It's good.
00:33:48I want to grill it for a long time.
00:33:50I'll grill it for a long time until it's cooked.
00:33:52I have to do it.
00:33:58This is sasami kobujime.
00:34:00This is black pepper.
00:34:03The color looks like yuzu pepper.
00:34:11The umami of sasami and kobujime is strong.
00:34:14This is amazing.
00:34:18This is the true taste.
00:34:23This is really good.
00:34:27It's amazing how they approach the chicken in various ways.
00:34:30Let's eat!
00:34:33This is sori.
00:34:35Sori?
00:34:36It's the base of chicken thighs.
00:34:38Sori.
00:34:41It's good.
00:34:44What is this?
00:34:46The way they leave the skin is amazing.
00:34:52The skin is grilled well.
00:35:01He's a good cook.
00:35:04Grilled chicken has love.
00:35:12It's red.
00:35:14It's white and yellow.
00:35:18This looks really good.
00:35:20Can I try it?
00:35:22This is the best.
00:35:26This looks good.
00:35:28It's beautiful.
00:35:30It's not yellow, but red.
00:35:32It looks like a red leaf.
00:35:42It's good.
00:35:44The chicken is good.
00:35:46The chicken is really good.
00:35:50It's sweet.
00:35:53Mayonnaise might be good.
00:35:55I wonder why.
00:35:57It's good.
00:35:59The chicken is getting cold.
00:36:01The chicken is getting good.
00:36:07This is chicken soba.
00:36:10It's good because it's a soup ramen.
00:36:14This soup is good.
00:36:21The soup I drank at the beginning is better because of the minced meat.
00:36:27The minced meat.
00:36:34The soup I drank at the beginning was different.
00:36:38It's because of the minced meat.
00:36:40It's because of the minced meat.
00:36:42The soup has a strong taste.
00:36:44That's why it's like a potage soup.
00:36:46This is a chicken potage.
00:36:48This is good.
00:36:50It's really good.
00:36:53This is amazing.
00:36:57It's so good.
00:36:59It's the best.
00:37:05This is bulgogi oil.
00:37:07It's bulgogi oil with honey.
00:37:10It tastes like a dessert.
00:37:13I can't believe I'm eating this.
00:37:23It's so good.
00:37:26This is amazing.
00:37:28It's crispy.
00:37:29It's fried tofu with cheese and honey.
00:37:34It's a perfect combination.
00:37:36I'm totally defeated.
00:37:39I lost.
00:37:44This is a dessert.
00:37:46I'm so happy today.
00:37:49I'm so happy.
00:37:56Shira-san, one of the three reporters in Tokyo.
00:38:00We've finished shooting.
00:38:04It was so good.
00:38:06I'm totally defeated.
00:38:08I'm sorry.
00:38:09You're too close to me.
00:38:11You're disgusting.
00:38:13You are.
00:38:14I'm sorry.
00:38:15I'm sorry.
00:38:16I'm sorry.
00:38:17I'm sorry.
00:38:18I'm sorry.
00:38:19I'm sorry.
00:38:20I'm sorry.
00:38:21I'm sorry.
00:38:22I'm sorry.
00:38:24Is it rolling?
00:38:25Yes, it is.
00:38:27I can't tell if it's rolling.
00:38:29I can tell.
00:38:30It has a tally.
00:38:33But, I can't tell if it's rolling.
00:38:36When I take a picture with a camera,
00:38:39I can tell if it's rolling.
00:38:41I can tell if it's rolling.
00:38:44I can tell if it's rolling.
00:38:46How is it?
00:38:47It's disgusting, isn't it?
00:38:48Ready, go.
00:38:49It's rolling.
00:38:51It's normal for me.
00:38:53You look so kind today.
00:38:55I'm thinking about it.
00:38:57He's got a good idea.
00:39:00We're going to eat sushi
00:39:03which is made by a kind couple.
00:39:06It's like New Year's.
00:39:07It's like New Year's.
00:39:08It's like New Year's.
00:39:09It's like New Year's.
00:39:10It's like New Year's.
00:39:11It's like New Year's.
00:39:12It's like New Year's.
00:39:13You know,
00:39:14Sushi is expensive and hard to get.
00:39:18You can't eat it when you want to.
00:39:19There are many sushi restaurants like that.
00:39:21I know.
00:39:22It's like a start.
00:39:24You can't make a reservation.
00:39:26You don't know when to make a reservation.
00:39:28You can eat sushi when you want to.
00:39:32I like the nuance of it.
00:39:35I like it so much.
00:39:43It's run by a young couple.
00:39:45I'm going to live my life from now on.
00:39:47You know,
00:39:49there is a sushi restaurant like a sushi restaurant.
00:39:53The menu is handwritten.
00:39:56It's cute.
00:39:57Like tuna.
00:39:59It's not too formal.
00:40:02And it's not like a machine.
00:40:03It's warm.
00:40:04It's a sushi restaurant where you can eat at the counter.
00:40:07There is no TV in the restaurant.
00:40:10There is no TV in the restaurant.
00:40:11There is a big gap between the cute handwriting and the handwriting.
00:40:15I'm sorry.
00:40:16I can't go there.
00:40:18I can't go there on TV.
00:40:20Do you want to eat there?
00:40:21I like it so much.
00:40:24It's the best sushi.
00:40:26The sushi I ate in the past was a little big.
00:40:29While I was eating,
00:40:32there was an old man next to me who had an aura.
00:40:35I thought he had an aura.
00:40:38When I talked to him,
00:40:40he talked like me.
00:40:43The tuna here was delicious.
00:40:45He was the boss of a tuna restaurant.
00:40:48The boss said,
00:40:49I'll kill the tuna for you.
00:40:52When I ate tuna,
00:40:53a lot of delicious tuna came out.
00:40:55So I thought,
00:40:56there are people around me who support me.
00:40:59I'm a young couple who are told,
00:41:01I'll do my best.
00:41:03Because my wife is beautiful.
00:41:05Then, let's take a picture of your wife only.
00:41:09Your husband is like a small Hakuho.
00:41:14He is like a small Hakuho.
00:41:16I understand.
00:41:17I can't eat sushi,
00:41:20but I can take a picture of a small Hakuho and a beautiful wife.
00:41:27This is not a residential area at all.
00:41:29A lot of people came from the station.
00:41:31Ordinary people don't know.
00:41:39It's very stylish.
00:41:41It's like a photo shoot.
00:41:43It's like a photo shoot.
00:41:45Look.
00:41:46It's interesting.
00:41:49Why are you wearing a helmet here?
00:42:02It's warm.
00:42:03It's warm.
00:42:07Can I ask you a favor?
00:42:09Yes.
00:42:13Today, we are not allowed to film.
00:42:16I want to take a picture of you eating.
00:42:26Today, we are not allowed to film.
00:42:29I want to take a picture of you eating.
00:42:34Today?
00:42:35Yes.
00:42:36Really?
00:42:37Yes.
00:42:38I thought you wouldn't allow me to take a picture of you eating.
00:42:40No.
00:42:41You haven't been on TV, have you?
00:42:43I haven't been on TV.
00:42:44Okay.
00:42:48He is a small Hakuho.
00:42:49Can I take a picture of you?
00:42:50Yes.
00:42:51You don't have to.
00:42:52I understand.
00:42:54I'm sorry.
00:42:55I'm sorry.
00:42:56I'm sorry.
00:42:57I'm sorry.
00:42:58I'm sorry.
00:42:59I'm sorry.
00:43:00I'm sorry.
00:43:01I'm sorry.
00:43:02I'm sorry.
00:43:03I'm sorry.
00:43:04I'm sorry.
00:43:05Local food Ex!]
00:43:10It's beautiful.
00:43:11It's shiny.
00:43:12Amadai is Oscar through consuming Amadai.
00:43:14I like Amadai.
00:43:16This must be delicious.
00:43:23What is this?
00:43:25Amadai is delicious.
00:43:26This is delicious.
00:43:28It's greasy and sticky.
00:43:31This is deep.
00:43:35I'm going to grill the skin of the mackerel.
00:43:37I think that means the mackerel is not that tender.
00:43:41Here is the grilled mackerel.
00:43:45Wow, look at this.
00:43:47It looks so good.
00:43:49I'm going to grill the mackerel and then eat it.
00:43:56Wow, it's so good.
00:43:58I'm going to make the best use of the mackerel.
00:44:01It's really good.
00:44:06This is the mackerel.
00:44:07The mackerel is swimming in the soup.
00:44:17It's so good.
00:44:18It's so good with the soup.
00:44:21It's the best.
00:44:23I'm going to put the rice in the soup.
00:44:27It's going to be so good.
00:44:29It's good because it's spicy.
00:44:30It's steaming.
00:44:32It's like Okinawan risotto.
00:44:38It's so good.
00:44:40The saltiness and sourness of the rice go well with each other.
00:44:44It's really good.
00:44:48I'm going to grill the mackerel.
00:44:50You grilled it slowly.
00:44:52This must be good.
00:44:54This is amazing.
00:44:56This is amazing.
00:45:03It's really rich.
00:45:05What is this?
00:45:06I can't do anything with this.
00:45:09I have to do something to make this more delicious.
00:45:12If I do something weird, I can't eat this.
00:45:15It's rich, isn't it?
00:45:17It's really good.
00:45:22This is Ankimo.
00:45:23It's beautiful.
00:45:24Where is it from?
00:45:25It's from Hokkaido.
00:45:26It's from Yokichi, Hokkaido.
00:45:28I asked him if I could eat Japanese sushi with Ankimo.
00:45:31He said yes.
00:45:32It's like butter.
00:45:40It's good.
00:45:46It's winter.
00:45:47It's New Year.
00:45:54This is Kodai.
00:45:55It's big.
00:45:56It's similar to the way of making sushi in the old days.
00:45:59I like big ones.
00:46:01The sushi in the old days were like this.
00:46:05This is Kodai.
00:46:09How is it?
00:46:11It's the best.
00:46:12Vinegar rice is strong.
00:46:14If vinegar rice was soaked in this, it would have been crushed.
00:46:18This Kodai made an impact.
00:46:21Vinegar squid.
00:46:24This is Vinegar squid.
00:46:28It's shiny.
00:46:34I put a knife in the squid and bite it.
00:46:40But I eat it with vinegar rice.
00:46:46It was like this in the old days.
00:46:51This is the squid.
00:46:53It's beautiful.
00:46:55It's like a blue fish.
00:46:57This is a perfect blue fish special sushi.
00:47:10This is a pain in the neck.
00:47:13I removed all the bones.
00:47:15There are no bones at all.
00:47:17It's very delicious.
00:47:19This sardine is very delicious.
00:47:24This is a red fish.
00:47:27It's beautiful.
00:47:31It looks delicious.
00:47:32It's amazing.
00:47:33The stage of sushi is the best.
00:47:42It's gentle.
00:47:44Tuna in this season is amazing.
00:47:46When you drink tea, you have to look at it from a different angle.
00:47:50When you drink less tea, the price goes up.
00:47:55When the price goes up, you have to look at it from a different angle.
00:47:59It's different when you do it or not.
00:48:02It's the basis of counter business.
00:48:08This is tuna.
00:48:11It's a gradation.
00:48:13This is the most delicious tuna in the world.
00:48:19It's beautiful.
00:48:22It comes from here.
00:48:31It's here.
00:48:35What is it?
00:48:36It's a winter tuna.
00:48:39Tuna
00:48:42This is a good tuna.
00:48:44This is amazing.
00:48:45It's beautiful.
00:48:46It's good.
00:48:48If you want to eat a lot of sushi in this restaurant, this is the best.
00:48:59It's delicious.
00:49:02But, this is a little hard.
00:49:05So, I'll heat it up.
00:49:07I'll heat it up.
00:49:09Then, you won't feel it.
00:49:12You don't force me to interview you.
00:49:17I'm serious.
00:49:18You're exaggerating.
00:49:19If you don't know what I'm talking about, you don't have to know.
00:49:24But, I think it's better for you to tell me what you need to go to Takami.
00:49:30It's not bad.
00:49:31It's delicious.
00:49:32I'll go to Takami.
00:49:34Then, I'll come here every month.
00:49:36I'm happy to hear that.
00:49:40You can come here every month.
00:49:43That's right.
00:49:45The next day
00:49:48This is Kohada.
00:49:49This is where sushi is made.
00:49:51If you buy expensive tuna, you can't do anything about it.
00:49:54Kohada is the job of sushi.
00:49:56It's hard for me to say.
00:49:59It's amazing that a restaurant can make beautiful things.
00:50:03It's important.
00:50:06It's delicious.
00:50:11It's delicious.
00:50:12It has a strong flavor.
00:50:14That's why I feel nostalgic.
00:50:18The next day
00:50:22Where is this from?
00:50:23It's from Kyushu.
00:50:24Is it Western food?
00:50:25Yes, it is.
00:50:26If it's Western food, the meat is sweet and delicious.
00:50:28You don't like this, do you?
00:50:30I eat it once a month.
00:50:34It's delicious.
00:50:35It's delicious.
00:50:36It's sweet.
00:50:37The fire is also good.
00:50:39The next day
00:50:42This is sea urchin.
00:50:46I can't stop eating it.
00:50:48Is this from Hokkaido?
00:50:49Yes, it is.
00:50:50I'll eat it with a rock.
00:50:56The next day
00:51:00This is the best.
00:51:01I want to eat sea urchin with seaweed.
00:51:03This is what I used to do.
00:51:05It's like a jewel.
00:51:15I don't know if I can eat it here.
00:51:18It's a delicate fire.
00:51:19What is this?
00:51:21It's fire, fire, and miso.
00:51:25It's miso.
00:51:27It has a strong umami.
00:51:31It's not a fire.
00:51:33It's like an egg.
00:51:36It's a half-boiled egg.
00:51:39The next day
00:51:42This is sea urchin.
00:51:45I'll show you a strong claw.
00:51:47A claw is like a sauce.
00:51:53It's delicious.
00:51:55The next day
00:51:58This claw is delicious.
00:52:00I did my best.
00:52:02I'm happy.
00:52:03The next day
00:52:06It looks good.
00:52:09I was surprised that my wife gave me a hot one last year.
00:52:13Because your wife gave you a hot one.
00:52:16That's right.
00:52:19The next day
00:52:29The next dish is croquette.
00:52:33Croquette
00:52:41This croquette was sold out in 2018.
00:52:46It's a long time ago.
00:52:47Croquette was banned.
00:52:50I'm sorry to say this, but why did you ban croquette?
00:52:58Because it's amazing.
00:53:00Croquette is a phantom croquette.
00:53:03When a cook brings it to me, I'm most pleased with this croquette.
00:53:09No matter how good it looks, I'm happy to receive this croquette.
00:53:14Unfortunately, my father passed away and the restaurant was closed.
00:53:21So I gave up.
00:53:23One of my favorites is gone.
00:53:25But, the restaurant is still open.
00:53:28It's in Shiranuma.
00:53:30It's run by my mother and my daughter.
00:53:32The restaurant is still open.
00:53:35That's why I'm going to Shibuya today.
00:53:38I think I'm 50% of the people who go to Shibuya.
00:53:42The restaurant is over there.
00:53:44All the shutters are closed.
00:53:46I'm going to get croquette at 10 o'clock.
00:53:51I think the restaurant will be open at 10 o'clock.
00:53:56Excuse me.
00:53:57Excuse me.
00:53:58I'm from Shibuya.
00:53:59I see.
00:54:00I'm going to get croquette.
00:54:03I'd like to ask you a favor.
00:54:04What is it?
00:54:07I'm doing a show called Shizuya Kyofu no Mise.
00:54:10I'm going to do a show called Shizuya Kyofu no Mise.
00:54:14Is that okay?
00:54:15Excuse me.
00:54:16Mom.
00:54:17Mom.
00:54:18How are you?
00:54:20I'm so happy.
00:54:23I'm happy to be back.
00:54:27I did a show called Shizuya Kyofu no Mise.
00:54:32You did a show called Shizuya Kyofu no Mise.
00:54:35I did a show called Shizuya Kyofu no Mise.
00:54:38I did a show called Shizuya Kyofu no Mise.
00:54:40Is it okay if I eat croquette?
00:54:44Is it okay if I eat croquette?
00:54:48Is it okay?
00:54:49What's your name?
00:54:50What's your name?
00:54:51I'm Fukuichi Croquette.
00:54:52I'm Fukuichi Croquette.
00:54:54Fukuichi Croquette
00:55:00Is it okay?
00:55:01Yes, it's okay.
00:55:03I'm the one who said okay.
00:55:05That's the problem.
00:55:07It's not fun if you fry this croquette normally.
00:55:11It's not as good as the croquette from a real butcher shop.
00:55:16The fat is different.
00:55:18I know a good croquette place.
00:55:20Let's go there and fry it.
00:55:25We're here.
00:55:27It took about an hour and 20 minutes.
00:55:31Fukuichi Croquette.
00:55:33Fukuichi Croquette.
00:55:34Kofuku Croquette.
00:55:36We're going to fry this croquette.
00:55:38Kato Beef Store.
00:55:40Do you know this place?
00:55:41He's a friend of mine.
00:55:42Where is it?
00:55:43It's over there.
00:55:45The most popular things here are menchi and croquette.
00:55:50Are you going to fry this?
00:55:52That's right.
00:55:53I'm going to fry the croquette.
00:55:55That's obvious.
00:55:56Because I'm his friend.
00:56:01Hello.
00:56:02Excuse me.
00:56:05You know the program, right?
00:56:08This is the croquette.
00:56:11I was wondering if you could fry this for me.
00:56:15I'm going to fry this for you.
00:56:18I'm going to ask a man to fry this for me.
00:56:21He's so cool.
00:56:22I think he's the only one who can do this.
00:56:26It's okay.
00:56:28Take it.
00:56:29Look at this.
00:56:30What's this?
00:56:32This is the best one.
00:56:33If you eat too much, the croquette will be dull.
00:56:36This is as good as the meat.
00:56:38There are a lot of beef fins.
00:56:44Look at this.
00:56:45It's fluffy.
00:56:47Can I fry this?
00:56:48Yes, please.
00:56:49I'll do it with my hands.
00:56:52This is a rare croquette.
00:56:55This is the only croquette in this store.
00:56:59This is it, Kato.
00:57:01Our oil is delicious.
00:57:03What kind of oil is this?
00:57:05This is LARD and HEAD.
00:57:06LARD and HEAD.
00:57:08I've never seen such a croquette.
00:57:10You can't make this at home.
00:57:12You can't make this taste at home.
00:57:15The batter itself is a special batter.
00:57:18I've heard of it once.
00:57:20The batter is special.
00:57:21It doesn't peel off.
00:57:23Our fryers are amazing.
00:57:27Half of this is water.
00:57:30Half of this is water?
00:57:31All the batter falls into the water.
00:57:35It's that special?
00:57:36Yes.
00:57:37That's why the oil doesn't oxidize.
00:57:40That's why the oil doesn't oxidize.
00:57:44It looks good.
00:57:45I think it's good.
00:57:46I fry it too early at home.
00:57:49You shouldn't fry it too early.
00:57:52This croquette is happy.
00:57:56Croquette from Shizuoka.
00:57:59I fried it at YOKOHAMA KATO BEEF RESTAURANT.
00:58:03This is really good.
00:58:06This is the best.
00:58:08This is perfectly fried.
00:58:11This is KENDACHI.
00:58:13KENDACHI?
00:58:15This is KENDACHI.
00:58:18I'll eat this.
00:58:19I'll eat this.
00:58:26I see.
00:58:28I don't need the sauce.
00:58:30It's seasoned well.
00:58:31I feel nostalgic.
00:58:33I feel nostalgic.
00:58:34This is it.
00:58:35This croquette is different because of the oil.
00:58:40Our oil is sweet.
00:58:42It's sweet.
00:58:47It's hot.
00:58:49It's hot.
00:58:55Is it good?
00:58:56It's good.
00:58:58It's really good.
00:59:02It's hot.
00:59:06What is this?
00:59:08Kato-san.
00:59:09Look at this.
00:59:10What is this?
00:59:12This is amazing.
00:59:15How is it?
00:59:16This is the best.
00:59:17This is the best.
00:59:18What are you going to do with this?
00:59:20I'll just look at it.
00:59:23You'll just look at it?
00:59:25I want to eat this.
00:59:27I want to eat this.
00:59:28I'll have a steak.
00:59:29A steak?
00:59:30Don't you have to make a cutlet?
00:59:31I want to have a cutlet.
00:59:33This is good.
00:59:35This is the cutlet of my dreams.
00:59:37Isn't that a little too much?
00:59:39Will this be popular?
00:59:40It will be popular.
00:59:42Can I eat this alone?
00:59:45You're not alone.
00:59:46Let's eat together.
00:59:47No way.
00:59:48Kato-san, are you serious?
00:59:50I've never eaten such a thick cutlet in my life.
00:59:54This is amazing.
00:59:55I'm sorry I asked you to do this.
00:59:57I'm sorry.
00:59:58I put a lot of powder on it and drop it a lot.
01:00:04This is a crazy dish.
01:00:06This is a crazy dish.
01:00:09This is cool.
01:00:10I put a lot of powder on it.
01:00:12You put a lot of powder on it.
01:00:13I put a lot of powder on it.
01:00:16I've never seen this before.
01:00:18I've never seen this before.
01:00:19I'm glad.
01:00:20This is the most luxurious story.
01:00:23I can't do this.
01:00:28That's polite.
01:00:32Beef cutlet.
01:00:34Chateaubriand.
01:00:36Yamada beef.
01:00:37This is not the cutlet of a normal store.
01:00:41Who buys Chateaubriand cutlet?
01:00:44It's a nice color.
01:00:46Do you want to steam it?
01:00:48I'll steam it.
01:00:50It's still cold.
01:00:57This is the biggest cutlet in this century.
01:01:00This is amazing.
01:01:01I'll steam it.
01:01:02This is amazing.
01:01:03This is amazing.
01:01:04I've never seen this before.
01:01:06The juice is coming out.
01:01:15This is amazing.
01:01:17This is amazing.
01:01:20I've never seen this before.
01:01:22This is amazing.
01:01:23This is beautiful.
01:01:25The coating and the noodles are amazing.
01:01:30I'll eat this.
01:01:31This looks delicious.
01:01:32This is the easiest part to eat.
01:01:38I can't remove the coating.
01:01:40I'll eat this.
01:01:45How is it?
01:01:50This is not delicious.
01:01:52This is the best beef cutlet I've ever eaten.
01:01:55It disappeared in my mouth.
01:01:57This is delicious.
01:02:08Next is...
01:02:11Omelet rice.
01:02:13Omelet rice
01:02:17This is good.
01:02:19This is the omelet rice that everyone wants to eat.
01:02:21This is a traditional restaurant that has been running for a long time.
01:02:25It's called Kyohi Kyohi.
01:02:26Kyohi Kyohi
01:02:29The majority of people don't like this restaurant.
01:02:36This restaurant is friendly.
01:02:39I think this restaurant is kind.
01:02:41I think this restaurant is kind.
01:02:50I have a question.
01:02:55I run a program called Kyohi Kyohi.
01:02:57Can I film you eating?
01:03:06I run a program called Kyohi Kyohi.
01:03:08Can I film you eating?
01:03:10I'm sorry.
01:03:13Do you appear on TV?
01:03:15I've been refusing to appear on TV recently.
01:03:18Is that so?
01:03:19I'm sorry.
01:03:20Can I film you eating?
01:03:22I'm sorry.
01:03:24I'm sorry.
01:03:25I'll film you eating.
01:03:26I'm sorry.
01:03:27I'll put out the camera.
01:03:29Can I take a picture of you eating?
01:03:31You look good.
01:03:36Are you okay?
01:03:37I'm okay.
01:03:38You don't look so sad.
01:03:40Really?
01:03:41I don't know.
01:03:42I don't know.
01:03:43Isn't the atmosphere of the counter great?
01:03:48I think so.
01:03:49I think so.
01:03:50I think so.
01:03:51I think it's better to sit at the counter.
01:03:54Isn't it delicious to eat here?
01:03:58That's right.
01:04:03Is this a crab ball?
01:04:04Yes, it's a crab ball.
01:04:05I ordered this as a side dish.
01:04:07I'll try it.
01:04:11It looks delicious.
01:04:15It's hot.
01:04:17I'll get burned.
01:04:21It's delicious.
01:04:24It's hot.
01:04:34It's delicious.
01:04:36It would have been better if it was sweeter.
01:04:38But it's simple.
01:04:41It's like Chinese soup.
01:04:47It's delicious.
01:04:48It's hot.
01:04:55There are so many people.
01:04:57It's amazing.
01:05:00There are a lot of ingredients.
01:05:03This is it.
01:05:05It's fried rice.
01:05:14It's delicious.
01:05:15It's nostalgic.
01:05:18This is really good with ketchup.
01:05:22It's really good with ketchup.
01:05:24Look at this cross section.
01:05:26It's the taste that supports Koenji.
01:05:29Look at this.
01:05:35It's 190 yen.
01:05:37It's amazing.
01:05:38It's 190 yen.
01:05:41It looks like I'm not allowed to talk about this.
01:05:44I'll tell you this.
01:05:46I'm going to a restaurant where you guys haven't seen it yet.
01:05:49I'm going to a restaurant where you guys haven't seen it yet.
01:05:52Hichimen-cho is an interesting name.
01:05:54Why is it called Hichimen-cho?
01:05:55Isn't it the chicken in the omelet rice?
01:05:58That's not Hichimen-cho.
01:05:59Hichimen-cho is not Hichimen-cho.
01:06:06Next, I'll have curry.
01:06:09Curry
01:06:14I'm not good at researching.
01:06:17I didn't have time this time.
01:06:19Please don't say that.
01:06:21I didn't have time.
01:06:22But, it was on the list of the restaurants that you were not allowed to talk about.
01:06:25Yes, it was.
01:06:26I'm not allowed to talk about it.
01:06:27I'm not going to talk about it.
01:06:28I'm not going to talk about it.
01:06:33There are a few restaurants that sell ethnic food.
01:06:36It's a restaurant where you can sit at the counter.
01:06:38It's a place where people who study food go and say that it was interesting.
01:06:44It's not like I'm going to appear on TV.
01:06:46It's dangerous.
01:06:47I'll do my best.
01:06:49I'll do my best.
01:06:55I don't know how much I'm not allowed to talk about it.
01:06:59I don't know how much I'm not allowed to talk about it.
01:07:02Three people.
01:07:04Is it okay?
01:07:05Is it okay to share the food?
01:07:09Yes.
01:07:10Let's talk about it.
01:07:15I'm on a TV show.
01:07:18I'm not allowed to talk about it.
01:07:21Have you ever been on TV?
01:07:22Yes, I have.
01:07:23Really?
01:07:24Yes.
01:07:28Can I film you?
01:07:31Yes.
01:07:32Really?
01:07:33Okay.
01:07:35I'm on a TV show.
01:07:37I'm on a TV show.
01:07:38Can I film you?
01:07:40Yes.
01:07:41It's a restaurant that looks like a TV show.
01:07:44It's a restaurant that looks like a TV show.
01:07:45I'm on a TV show.
01:07:49It's amazing.
01:07:50It's a rice bowl.
01:07:51It's a rice bowl made with rice.
01:07:53I'm going to mix it with curry.
01:07:56What's this?
01:07:57It's a chicken roast.
01:07:58It looks delicious.
01:08:00It's amazing.
01:08:02It looks delicious.
01:08:03It's intense.
01:08:05I'm going to eat a rice bowl.
01:08:07This is a rice bowl of a restaurant that looks like a TV show.
01:08:19It's the opposite.
01:08:21It's like a home-cooked meal.
01:08:23It's gentle and delicious.
01:08:24But it's spicy.
01:08:25I'm going to eat it with chicken curry.
01:08:31It's amazing.
01:08:32I can smell the spices.
01:08:35I'm going to simmer it.
01:08:37It's intense.
01:08:39It's like this.
01:08:44It's very delicious.
01:08:46It's sweet.
01:08:47I can't feel the spiciness when I eat it.
01:08:52It's like a home-cooked meal.
01:08:54It's delicious.
01:08:59It's really delicious.
01:09:00This is it.
01:09:01I was surprised by the mildness of this curry.
01:09:07This is really delicious.
01:09:08This is delicious.
01:09:13It's delicious.
01:09:14What is this called?
01:09:15Indica rice.
01:09:16Is this Indica rice?
01:09:17Yes, it's Indica rice.
01:09:18It was delicious.
01:09:20A restaurant that looks like a home-cooked meal is really delicious.
01:09:23It was a great lunch.
01:09:26They are going to review the restaurant.
01:09:28It's a Japanese restaurant that looks like a home-cooked meal.
01:09:30It's a Japanese restaurant that looks like a home-cooked meal.
01:09:31It was really delicious.
01:09:33I'm impressed with the rice with chicken curry.
01:09:35Because the curry was sweet.
01:09:37It was really delicious.
01:09:39Let's enjoy the curry.
01:09:45To be continued.
01:09:49CURRY AND RAMEN
01:10:14Next up, curry and ramen.
01:10:19CURRY AND RAMEN
01:10:23I can see it over there.
01:10:25Look at this.
01:10:27It's under some arcade in some station.
01:10:32I think it's the one we're going to interview.
01:10:34This is amazing.
01:10:36What do you think?
01:10:37This is really amazing.
01:10:39Curry and ramen.
01:10:41Curry and rice.
01:10:43Wow, this is amazing.
01:10:49Excuse me.
01:10:51I have a question.
01:10:56I'm on a TV show called Shuzai Kyun no Mise.
01:10:59Can I film you eating?
01:11:01You can film me eating.
01:11:05You're not going to film me eating?
01:11:07Can I?
01:11:08While you're eating.
01:11:09Can I?
01:11:10You have to act like you're eating.
01:11:13Got it.
01:11:14CURRY AND RAMEN
01:11:17How was the interview?
01:11:18It was good.
01:11:19It was good, but...
01:11:20It's a stone-plate restaurant.
01:11:21What?
01:11:22It's a stone-plate restaurant.
01:11:24What?
01:11:25There were a lot of people.
01:11:27There were a lot of people.
01:11:28Shuzai Kyun no Mise.
01:11:31They told me to go home as soon as possible.
01:11:35I see.
01:11:36I'll tell you this.
01:11:37I researched what you were watching.
01:11:39And I sent it to Shuzai Kyun no Mise.
01:11:41I won't let you go home.
01:11:43I won't let you go home.
01:11:45Shuzai Kyun no Mise is...
01:11:49You know what I mean, right?
01:11:51You know what I mean, right?
01:11:52You know what I mean, right?
01:11:54SHUZAI KYUN NO MISE IS A STONE-PLATE RESTAURANT
01:11:57Here's your curry.
01:12:05This is 450 yen.
01:12:08It's a nostalgic curry.
01:12:10It's a curry with a different color.
01:12:12I ate it once.
01:12:14It's 450 yen.
01:12:15It's pork belly.
01:12:16It's pork belly.
01:12:18It's a nostalgic curry.
01:12:22I'll eat it with onions.
01:12:28It's good.
01:12:30It's between curry and stew.
01:12:34It's good.
01:12:35The sweetness of onions is good.
01:12:36It's so good, but how much is it?
01:12:38It's 450 yen.
01:12:41I think I'll remember this once I eat it.
01:12:45I think this kind of taste will disappear.
01:12:49It's a nostalgic curry.
01:12:54It's HAPPO SAI, fried food, and miso soup.
01:12:58It's HAPPO SAI rice on top of rice.
01:13:00It looks good.
01:13:04It's Chinese pork.
01:13:11It's hot.
01:13:17It's good.
01:13:18It's different from the sweet and spicy taste of Chinese food.
01:13:30I can't stop eating it.
01:13:33It's good.
01:13:37I can't stop eating it.
01:13:43This is TAKUCHI, a ramen and curry restaurant.
01:13:45It's like a school of journalism.
01:13:48I'll see you next time.
01:13:54Do you have any complaints?
01:13:55No, I don't.
01:13:56Do you have any complaints?
01:13:57No, I don't.
01:13:58Thank you for your hard work today.
01:14:00I'll go there.
01:14:01Thank you for your hard work.
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