出没！アド街ック天国 2025年1月4日 【二子玉川】10位～1位 松重豊も出没！昭和の面影×ハイソが融合する街
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm going to start the weekend trip at 5 p.m. on Thursday next week.
00:05It's a story about a family who are about to be separated, but they face various things through the weekend trip.
00:11Please take a look.
00:16Futako Tamagawa's Best Ten
00:20Tamagawa Takashimaya's Curry Shop
00:22There is a curry shop in Tamagawa Takashimaya's main building that has been in business for 63 years.
00:31The 10th place is Accha Kana.
00:34This place is amazing.
00:36He worked as a part-time worker at the time of its opening, and later he took over the shop.
00:44When I tasted this curry for the first time, it was quite shocking.
00:49It was a taste I had never tasted before.
00:51I was a big fan of this curry.
00:53Accha Kana's curry is tomato-based.
00:57The curry is made by adding spices and yogurt and cooking for two days.
01:02It is said to be the only curry that is neither Indian nor Western.
01:09The most popular curry is KINIMA CURRY.
01:14There are many people who are addicted to curry.
01:19I love Accha Kana.
01:22The beef is also very delicious.
01:25When I eat it, it's the best for dinner.
01:29The last drink is iced coffee called Puchigurasse.
01:33That's the best.
01:35After eating a little spicy curry, it makes you feel better.
01:39That's good.
01:40I also like the curry of OKUSHI MOURON in TAKASHIMAYA.
01:49The curry is good, but the dessert is also delicious.
01:52I love pudding and cheesecake.
01:55Futako TAMAGAWA has appeared in the morning.
02:01This poster is often seen in the city of Futako TAMAGAWA.
02:09This poster supports Japan Rugby League 1's Black Rams Tokyo.
02:15Is that so?
02:18Futako TAMAGAWA RISE will be held before the season.
02:24Futako TAMAGAWA promises to be active with the people of the city.
02:28There is a training ground near Futako TAMAGAWA.
02:32Futako TAMAGAWA is a host area in SETAGAYA.
02:35Futako TAMAGAWA has just started the season.
02:40Futako TAMAGAWA is in 9th place in the Black Rams Tokyo.
02:45Futako TAMAGAWA is very close to Nikotama.
02:49Futako TAMAGAWA is walking normally.
02:52Futako TAMAGAWA is walking normally.
02:58Futako TAMAGAWA found a player in a gelato shop in front of the elementary school.
03:07Futako TAMAGAWA is a team leader.
03:11Futako TAMAGAWA is a forward.
03:15Futako TAMAGAWA and Futako TAMAGAWA were enjoying sweets.
03:20This is a reward for hard training.
03:25This is a gelato from Kyushu that changes with the season.
03:30This is a light gelato with a light sweetness.
03:34This is a favorite of the Black Rams players.
03:38This is a reward for hard training.
03:41This is a reward for hard training.
03:45This is a reward for hard training.
03:49This is a reward for hard training.
03:53I'm very happy to be called the Black Rams.
03:59Futako TAMAGAWA's hero, the Black Rams.
04:03I'm looking forward to this season's leading role.
04:08Futako TAMAGAWA RISE has a Japanese garden.
04:15This is Futako TAMAGAWA Park.
04:20This garden was built in the Meiji era.
04:25You can visit this garden for free.
04:30Futako TAMAGAWA is unique to this garden.
04:38This garden has been rated by Michelin Guide for 10 years.
04:42This garden is famous for aged sushi.
04:46Futako TAMAGAWA is famous for sushi in front of Edo.
04:50This sushi restaurant has been loved for many years.
04:56This is SHIRO AMADAI.
04:59This restaurant is also popular with people who live in TOWER MANSION.
05:05What is in the egg?
05:10This is a quail egg.
05:13This is a quail egg.
05:15This is a quail egg with an egg and an egg.
05:19This is a sushi restaurant in the 7th place.
05:25This is a sushi restaurant in the 7th place.
05:29This is a sushi restaurant in the 7th place.
05:33This is a video of the last day of business before the reopening.
05:38There are many regular customers.
05:42You can see that the business is doing well.
05:51This is a sushi restaurant loved by the locals.
05:57This restaurant has been revived by FUTAKO TAMAGAWA.
06:01This restaurant has been revived by FUTAKO TAMAGAWA.
06:05This is FUTAKO SUSHI, which opened in 1932.
06:09There are regular customers at the counter tonight as well.
06:15This is the third generation of TAISHO and his wife.
06:19They are still close to each other.
06:24This is a new store.
06:26All the stores in the city are closed.
06:29I didn't expect this.
06:31I was very surprised.
06:34What about the store?
06:36Nothing has changed.
06:38People haven't changed.
06:40The taste hasn't changed either.
06:42My father is good at making sushi.
06:46Even if you enter a shiny commercial facility,
06:49you will continue to be a sushi restaurant in the city.
06:54The FUTAKO roll with salmon roe and egg has been a staple for a long time.
06:58There are a lot of such customers.
07:00The city has changed a lot.
07:03The feelings of the store have not changed.
07:08From Edo to the Taisho era,
07:11there was a restaurant near TAMAGAWA
07:14that served the fish caught here.
07:19There is only one such restaurant left now.
07:246th place.
07:27It was established in the Edo period.
07:30It is now loved by FUTAKO TAMAGAWA MADAM.
07:35This is a service lunch with seasonal ingredients.
07:39It costs 2640 yen and is reasonable.
07:43This January is open from the 12th.
07:49The 5th FUTAKO TAMAGAWA SHOTENGAI is in a different world from the station.
07:55UOI SHI, which has been in operation since the Showa era,
08:01was also interviewed 30 years ago.
08:06It was a tasty restaurant from that time,
08:09but it still feels good.
08:13The owner, who was 54 years old,
08:16is still active even now when he is 84 years old.
08:20He went to the market at 4 in the morning
08:23to sell Japanese sweets.
08:27NISHIKAWA SEIKA TEN was established in Kamata in the early Showa period.
08:31It opened in IKOTAMA in the Showa period.
08:35There are about 20 types of Japanese sweets a month.
08:38They are sold out at 2 o'clock on weekends.
08:42From 6 in the morning,
08:44the three families make Japanese sweets.
08:48The second child, who is 91 years old,
08:52is also active.
08:56It is an old Japanese sweets shop.
09:00There are many gorgeous sweets in front of the station.
09:06However, the popularity of this shop has not changed.
09:12There is a Showa feeling around here.
09:15Is that so?
09:16It's amazing.
09:18I was told that I lived in Setagaya.
09:21I was told that I lived in a great place.
09:25The locals don't say Nikotama.
09:28On the contrary, Nikotama feels a little embarrassing.
09:32I was told where I lived.
09:36The specialty of the shop is freshly made mochi.
09:40It is a bean daifuku with a lot of large red beans.
09:45It's cheap.
09:46It is the bestseller of Futako Tamagawa.
09:51I'm looking forward to buying it every season.
09:58I think bean daifuku is the best in Tokyo.
10:02It's good because it's a normal shop.
10:05It's a shop that's perfect for a shopping street.
10:11There is an anko mochi.
10:15This is also delicious.
10:17Everyone says Nikotama.
10:20We don't say that.
10:22We are Futako.
10:24We don't say Futako.
10:26We say Futako.
10:30We head to a popular yakiniku restaurant.
10:33We face loneliness with meat.
10:37We head to a popular yakiniku restaurant.
10:42Ilunga, a restaurant that opened in 2019.
10:47The chef is Japanese.
10:49For the first time, he was praised by the Italian version of Michelin Guide.
10:54When I look at Italian food, I don't focus on Rome or Milan.
11:00I focus on the village of Michelin.
11:05In that sense, it's not just Aoyama, Zaburo, and Pongi.
11:08I hope there is a shop that shines in such a place.
11:12I made it with that in mind.
11:15The fourth place is a gourmet restaurant.
11:20I'm so hungry.
11:23So, one person's gourmet.
11:27Are you taking permission?
11:29It's a fake.
11:35It smells good.
11:42Nikotama is a fashionable image.
11:45There is such a cool yakiniku restaurant.
11:51This restaurant may be a little.
11:55First of all, salt.
11:57This is common sense.
11:59If you don't raise it carefully on the net, it's rude to your husband.
12:08Boss.
12:10Can I have an omelet today?
12:12Yes, you can.
12:14What do you do with the meat in the filet mignon?
12:16I'll get it.
12:19There is no such thing on the menu.
12:23Boss, can I get that, too?
12:27This is an omelet and a filet mignon.
12:31I'm sorry to keep you waiting.
12:32This is an omelet and a filet mignon.
12:37What is this?
12:40It's like a fluffy chawanmushi.
12:43This is amazing.
12:47Next is a filet mignon.
12:51I'm glad I asked for the back menu.
12:57It was delicious.
13:00I walk along the Tamagawa River and go home.
13:06It's refreshing to eat this much.
13:10It's better to go in front of the big house.
13:12I want to go home today.
13:15I want to go home at night.
13:18After the recording, Mr. Ishida went home.
13:23Are you going to make a movie?
13:25Yes, I'm going to make a movie.
13:27I'm going to make a movie called KODOKUNO GURUME next week.
13:30I'm going to be the director of the movie.
13:33I'm going to make a movie.
13:35I'm going to make a movie.
13:37If you make a movie, everyone will go to the restaurant.
13:43I'm sorry, but I'm very hungry.
13:47Finally, the top three.
13:49But before that.
13:51FUTAKO TAMAGAWA HYAKUKEI
14:21They drank a lot.
14:29Also drankatsächlich.
14:43Hyakukei is about time.
14:47I made Hyakute here.
14:51It's Mt. Fuji.
14:53I can see Mt. Fuji.
14:59What's that? A ball?
15:00It's a Kineko event.
15:06That's all for the Futako-Tamagawa Hyakkei.
15:11I love the scenery of crossing the river on the train.
15:18It's been a long time since I saw Mt. Fuji from the platform.
15:24I used to take the train from there to Horikoshi.
15:27It brings back memories.
15:31It's a power spot that I want to visit in the new year.
15:353rd place, Tamagawa Daishi.
15:39The first corner of the main road.
15:41There seems to be a staircase leading to the basement.
15:46If you go down the stairs and go through the darkness, you will reach the basement.
15:52Daishi-sama of Shikoku 88 Kasho,
15:55and Kannon-sama of Saigoku 33 Kasho,
15:59will welcome you.
16:02If you go around this basement,
16:04you will find the same gori-yaku as the main road of Shikoku and Saigoku.
16:15It was completed in 2015.
16:182nd place, Futako-Tamagawa Rice.
16:23In the age of online shopping,
16:25there is a store that I want to visit.
16:27It's Tsutaya Kaden.
16:30Among the 30 stores in Japan,
16:34this is the only one that deals with large-scale home appliances.
16:39Beside the cooking book, there is a famous cooking appliance.
16:43You can enjoy shopping intuitively.
16:48What stands out among them is the business book corner.
16:52Compared to other Tsutaya,
16:54Futako-Tamagawa's business book sales are soaring.
17:01It's a Tsutaya bookstore in Daikanyama.
17:04Yes, it was originally there.
17:07It's completely different.
17:09I think there are many customers who come to look for books
17:14because they want to improve their future and their way of working.
17:18I feel that a lot.
17:21The staff wearing orange badges are also in the store.
17:25These people are placed in each corner.
17:29I ask the customers what they like and what they are interested in.
17:34I tell them about the books that suit them.
17:38It's good.
17:39Matsumoto-san, the concierge of the literature corner.
17:43His corner, which is a very nice bookshelf,
17:47is so popular that it attracts regular fans.
17:51Matsumoto-san's recommendation is this person's essay collection.
17:59Matsushige-san's writing is a little flimsy,
18:02but humor is mixed in some places.
18:05It was easy to read and interesting because it was reproduced in the voice of the narration of Kodoku no Gurume.
18:13It's an essay that makes you hungry.
18:16Thank you for promoting this book.
18:34Futako Tamagawa's No.1 is...
18:38The first outdoor shopping center in Japan was opened in 1934.
18:46It has been maturing year by year.
18:49No.1 Tamagawa Takashimaya Shopping Center
18:57Last year, on the 55th anniversary of its founding, some floors were renovated.
19:03The first leather brand in Milan, Bonaventura, and other new attractions were added.
19:12The greenery in Tamagawa Takashimaya is also attractive.
19:18It was the first shopping center to use so many real plants.
19:26The staff of Green Eyes, an extension company, manages almost all the plants in and out of the building.
19:34They plant from one person to three people and take care of them all day long.
19:42This has been inherited from our seniors for a long time.
19:50It looks like it's growing on its own, but it's calculated.
19:55If you make it look like it was placed or made by someone else,
20:01people who see it will probably get tired, so we try to make it look as natural as possible.
20:08On this day, we replaced the white Prinsettia with a pink Prinsettia.
20:17After the exhibition, Hachiue is still in good health.
20:23So, we give out lottery tickets to our customers.
20:27It's a popular project that gets a lot of applications every time.
20:33I won the lottery.
20:36I'm so happy.
20:38I'll think about where to aim.
20:41The products of Tamagawa Takashimaya were born from beautiful plants.
20:48I love the restaurant on the top floor of Minami-kan.
20:52I'm looking forward to the 4th floor.
20:56When I was a kid, there was only Takashimaya.
21:00I was looking forward to being taken there.
21:05I remember the birthday present.
21:08I was so moved when I saw the Takashimaya magazine.
21:12Wow, it's Takashimaya!
21:15I can still remember it.
21:17Next time, what will happen to Kamishiraishi Mone's youth?