小山薫堂 東京会議 2025年1月4日 そば文化をもっと広めたい パート2
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I'm looking forward to it.
00:02You haven't given up yet, have you?
00:04No, I haven't given up.
00:06We've just started.
00:08Let's do this properly.
00:10And this time?
00:12This time, here.
00:14Soba Cafe Ikemori.
00:16That Ikemori?
00:18That Ikemori really likes soba.
00:20He's a big fan of soba.
00:22He's a big fan of soba.
00:24He's a big fan of soba.
00:26He's a big fan of soba.
00:28He's a big fan of soba,
00:30and I've seen him at the booths many times.
00:34He has his own soba cafe,
00:36and he has his own soba cafe,
00:38and I'd like to have
00:40my own soba cafe,
00:42and I'd like to learn
00:44from Ikemori
00:46and some tips about soba.
00:48Where is this project headed?
00:50Where is this project headed?
00:52Ultimately,
00:54eventually,
00:56A path to change jobs?
00:58I don't want to change jobs, but I want to make something.
01:02I don't want to just be a foodie.
01:06I want to make something.
01:10I want to be a musician,
01:14and I want to be able to give a clue to Mr. Ikemori.
01:21I understand.
01:23Let's have a meeting for Mr. Komiyama's sake.
01:27Let's do it.
01:30I want to enjoy soba noodles.
01:32I want to make a video about soba noodles.
01:34I want to eat soba noodles.
01:37I want to eat soba noodles.
01:40I want to chew soba noodles.
01:43That's all I want to do.
01:47Yuhi Komiyama, the head chef of the music industry.
01:51He's been challenging himself to be a foodie.
01:55This time, he wants to make it happen.
01:59Soba noodles!
02:02He's loved soba noodles since he was a kid.
02:06Will he be able to make soba noodles?
02:10What is this about?
02:12What does it mean to make soba noodles?
02:15To develop.
02:16If that's the case, I'd like to meet a musician who loves soba noodles more.
02:21I don't think so.
02:23There's only one musician who loves soba noodles more than I do.
02:27Maybe it's the same.
02:28Someone who starts with I.
02:31It's the same.
02:33So, the musician who loves soba noodles more than Mr. Komiyama,
02:37Mr. Ikemori, has joined us.
02:42Where is he?
02:44How?
02:50It really doesn't look like a soba restaurant.
02:52Can we go in?
02:55It says Soba Cafe Ikemori.
02:59Excuse me.
03:00Welcome.
03:02Hello.
03:03Long time no see.
03:04Long time no see.
03:05Welcome.
03:06Please come in.
03:09Can I?
03:10Excuse me.
03:11Please come in.
03:12Wow, amazing.
03:13You sell a lot of goods.
03:15Even plates.
03:16This is Rilakkuma.
03:17A collaboration with Rilakkuma.
03:19I met Peanuts the other day.
03:21Wow.
03:23Snoopy.
03:24Yes.
03:25I didn't know you could make something like this.
03:26I didn't know you could make something like this.
03:28It's amazing, isn't it?
03:29Wow.
03:30I sold a lot.
03:32I sold a lot.
03:33Do you like Snoopy?
03:36I've been making Snoopy for a long time.
03:41Ikemori Soba.
03:42I think you should say you like it.
03:44No, I don't like it.
03:45I don't like it.
03:46This is a new vintage soba from this year.
03:49Wow.
03:50It's from Ikemori.
03:51It's really good.
03:52It's the best in 2024.
03:54I've been making it in the field of Togakushi since 2021.
03:59It's the best this year.
04:01The weather was great.
04:03I think you should quit.
04:05You can't win.
04:06You're the same musician.
04:08You don't have to go to the same soba place.
04:10I'm going to teach you.
04:12It's not a competition.
04:13It's not a competition.
04:15But I don't make soba.
04:16I don't make soba.
04:18You don't make soba?
04:19I don't make soba.
04:20Don't you want to make soba?
04:22I've done a lot of things.
04:24I did a project where I made soba.
04:28But I can't make soba.
04:33I'm not good enough.
04:35I haven't reached that level yet.
04:37I want to make soba.
04:38But you'll make soba, right?
04:39I'll make soba.
04:40I'll make soba.
04:41But I can't make soba.
04:44I said I couldn't make soba at the beginning.
04:48I can't make soba.
04:49I do it because I like it.
04:51But I can't make soba like that.
04:53But I'm going to teach you how to make soba.
04:57I think you've improved a little bit.
05:00Let's try it first.
05:02Are you going to try my soba?
05:03Are you going to try my soba at a soba restaurant?
05:07No way.
05:13Ikemori Soba Cafe is located in Akasaka, Tokyo.
05:19This is a soba restaurant run by Ikemori Shuuichi, a soba-loving musician.
05:29In tonight's Tokyo meeting, Ikemori, who has already established himself in the soba industry, will talk to him.
05:37He will look for hints for the success of the project.
05:42Nice to meet you again.
05:44Nice to meet you.
05:46Mr. Komiyama, this is...
05:51You haven't reached this level yet, have you?
05:54In some cases, I only change the package.
05:57I see.
05:59It's a collaboration.
06:02That's amazing.
06:04When did you start liking soba?
06:09When Dean was 15 years old.
06:13How many years ago was that?
06:15It's been 31 years, so it's been 16 years.
06:18I met a trainer the year before that.
06:21He was a professional sportsman.
06:23He said, Ikemori, let's train at the Budokan next year.
06:27I said, let's do it.
06:29I did a lot.
06:31I camped like a professional baseball player.
06:34I had a lot of muscles.
06:36I built up 6 to 7 kg.
06:40With muscles.
06:42I did the Budokan.
06:44I think I did it for about a year.
06:47Gradually, I started to wonder where I was going with these muscles.
06:54You know Tarzan, right?
06:56Yes, I know.
06:57I was called by Tarzan.
06:59I once appeared in a training video.
07:03The fans were wondering where I was going.
07:08I was going to lose the muscles I trained.
07:11I happened to be in a bookstore.
07:13It wasn't a diet book.
07:15Do you know Yumi Ishihara?
07:17She's from Kampo.
07:18She runs a dojo in Izu.
07:21She goes on a trip.
07:23Yumi Ishihara's book said,
07:26Don't drink in the morning.
07:29Drink carrot juice in the morning.
07:32Eat soba for lunch.
07:34Only kake soba or zaru soba.
07:37No tempura.
07:39No rice bowl.
07:40Drink what you like at night.
07:42Eat what you like.
07:44It's not a diet.
07:46It's a 16-hour diet.
07:49Eat at night and eat after 16 hours.
07:52I thought I could do it.
07:55I did it.
07:56In a month, I lost 6.7 kg of muscles.
08:02Did you lose muscle?
08:04I lost it because it was muscle.
08:06It wasn't fat.
08:07I trained muscles.
08:09Did you lose the muscles you trained?
08:12Yes, I did.
08:14Since then, I've been in good shape.
08:17I don't gain weight.
08:19I've been eating all the time.
08:23I eat soba for lunch in the morning.
08:25Do you still eat soba every day?
08:27Almost every day.
08:29I drink my favorite wine at night.
08:31I eat my favorite food.
08:33How old are you now?
08:35I'm 55 years old this year.
08:37You don't look like you're 55 years old.
08:39I don't look like I'm 55 years old.
08:41It was the 25th anniversary.
08:43There was a world that Matsuko didn't know.
08:46Only people who have changed have appeared.
08:48Did you like soba at that time?
08:50I ate soba for thousands of meals.
08:54The promotion team must have moved.
08:57It was the 25th anniversary.
08:59I ate soba for thousands of meals.
09:03I only appeared on that program once.
09:08You were like a soba master.
09:10I sang a song that only you remember.
09:14The door was really open.
09:18You have to aim for a world that Matsuko doesn't know.
09:22It was different from what I expected.
09:25I thought you were eating.
09:27You can eat and walk.
09:29Originally, you were on a diet.
09:32I ate soba and lost my muscles.
09:37I didn't want to gain weight.
09:39So I started looking for a soba restaurant.
09:42I got used to going to a soba restaurant.
09:45Do you eat kanmen at home every day?
09:49I eat kanmen at home every day.
09:51Why do you eat kanmen?
09:53I think it's more delicious to make it myself.
09:56Do you have raw noodles?
09:58I can't recommend raw noodles.
10:00Why?
10:01I can't recommend it.
10:03It contains vinegar.
10:05It contains vinegar.
10:07You can buy it at a supermarket.
10:11Kanmen is better.
10:13Kanmen is good.
10:15The reason I appeared on that program.
10:20The kanmen I introduced in that program.
10:22I ate this.
10:24That kanmen disappeared from the supermarket.
10:28I ate four servings of 300 yen kanmen.
10:31I sold it for 1.1 billion yen.
10:34Did you recommend one type of kanmen?
10:38One type.
10:40I eat this every day.
10:42That program is not a tie-up.
10:45I eat what I usually eat.
10:48When I was on a tour in 47 prefectures, I went to 2 prefectures.
10:56All prefectures.
10:58I went to all prefectures.
11:01I introduced that restaurant.
11:03The restaurant was so popular that the security guard came out.
11:10The heat is different.
11:12You shouldn't do that.
11:14I didn't do it on purpose.
11:18My team didn't do it on purpose.
11:24I didn't do it on purpose.
11:30I didn't want to change it to udon.
11:32I don't care about soba.
11:34If I know the secret of IKEMORI, I will lend you money.
11:40All the restaurants you go to are famous.
11:45I went there three times.
11:47All the kanmen I introduced there were popular.
11:51I didn't watch TV.
11:54Of course, the security guard asked me to make IKEMORI brand.
11:59Then it became like this.
12:01The number of soba restaurants increased.
12:04I will tell you.
12:06Mr. KOMIYAMA.
12:08I introduced myself for the first time.
12:12I don't like soba.
12:14I like soba.
12:16I don't like soba.
12:18Mr. KOMIYAMA, what do you like?
12:20I like soba, too.
12:22But I don't like soba.
12:24You sell soba, don't you?
12:26I don't like soba.
12:28I will eat the soba you sell.
12:30Mr. IKEMORI said he was good at making soba.
12:35If I don't sell soba, it's the fault of the Tokyo Council.
12:39It's the fault of MASUKO and the Tokyo Council.
12:41Do you want to sell soba?
12:43I don't sell soba.
12:45I just made soba.
12:47Do you want to do business with soba?
12:49I want to do business with soba.
12:51I don't want to do business with soba.
12:53If you can sell soba, why don't you open a restaurant?
12:56It's hard to sell soba.
12:58As an expert, I have to know everything.
13:03Let's eat first.
13:07How long does it take to boil the soba?
13:09It takes less than a minute.
13:12It takes less than a minute.
13:14Can you boil the soba?
13:16I can boil the soba.
13:18Can you boil the soba?
13:20I can boil the soba.
13:22It's interesting.
13:29KOMIYAMA YUUHI MOCHIKOMI KIKAKU.
13:31I want to spread the soba culture more.
13:34This time as well, he brags about his own soba.
13:38He is the senior of soba lovers.
13:40He is the dean, SUICHI IKEMURI.
13:42He is the dean, SUICHI IKEMURI.
13:44He is the dean, SUICHI IKEMURI.
13:46Can he eat soba with ink?
13:48There is MIMPOLEN.
13:53What is this?
13:54Are you making this too?
13:56I'll show you this later.
13:58This is also a hit.
14:03This is NODOGURO DASHI JIO.
14:05Recently, there is a dish called DASHI NO SHIO.
14:08There is.
14:10I mixed NODOGURO DASHI JIO and wasabi.
14:15I put it next to the soba and it was very delicious.
14:17I mixed NODOGURO DASHI JIO and wasabi.
14:18I put it next to the soba and it was very delicious.
14:19I can't help it.
14:21This looks delicious.
14:23It looks delicious if you eat it as it is.
14:26It's written here.
14:27You can eat it with noodles.
14:29You can eat it with anything.
14:30You can eat it with ITAWASA.
14:32You can eat it with roast beef.
14:33You can eat it with SASHIMI.
14:36In the old days, my house was next to each other.
14:38Is that so?
14:39The first time I met him.
14:41I asked him if his house was open.
14:43There was a house in my house at night.
14:47It was a vertical sale.
14:48It was a vertical sale at SETAGAYA.
14:50There was a MINI COOPER at night.
14:53He was wearing an ADIDAS jersey.
14:56He was wearing a SUPERSTAR.
14:58A strange person was looking at him.
15:02I wondered who it was.
15:04He was very young.
15:06He was in his 20s.
15:08He was about 26 years old.
15:10That's right.
15:11I asked him if his house was open next door.
15:14He said it was open.
15:15I don't know who it was.
15:17I went to his house.
15:19He said he would introduce me to you.
15:21I went to his house.
15:22I bought it.
15:24It has arrived.
15:26This is it.
15:28Is there only one serving?
15:29There are three servings.
15:31There are three servings.
15:34This is KOMIYAMA SOBA that I sold.
15:39It smells like peanuts.
15:41It smells good.
15:44It smells like peanuts.
15:45Soba smells like peanuts.
15:48Smell it.
15:50That's right.
15:53This is good.
15:55I got it from my master.
15:58What about SOBA TSUYU?
16:00SOBA TSUYU was also sold by my master.
16:03It's a restaurant called TAKASAGO in KAGURAZAKA.
16:05I sold it.
16:07I bought it for lunch.
16:09Thank you for the meal.
16:12Do you have a way to eat SOBA?
16:14I don't have to do anything.
16:16I don't have to do anything.
16:21I smell it and eat it.
16:25It smells really good.
16:29This is the new SOBA in Hokkaido.
16:32New SOBA.
16:33Don't do that.
16:35I put salt on it and eat it.
16:37It's a new way.
16:39It's delicious.
16:40Is it sweet?
16:41It's good.
16:42Please eat it with wasabi.
16:43Please eat this with wasabi.
16:45Please eat this with wasabi.
16:48That's right.
16:49Do you eat it like this?
16:53You don't put salt on it, do you?
16:55I don't put salt on it.
16:58It's delicious.
16:59Please try it.
17:02I will eat a small one.
17:03Please eat a small one.
17:05This is really delicious.
17:07It's delicious.
17:09How much is this?
17:10This was sold for a long time.
17:12It's still selling.
17:14How much is this?
17:15This was sold for 500 yen.
17:17No, it was sold for 300 yen.
17:19This is delicious.
17:20I'll buy this and take it home.
17:21It's okay.
17:22I'll buy it and give it to you as a souvenir.
17:27You are a business man.
17:32This is really delicious.
17:34I have this.
17:36I eat this.
17:38I eat this directly.
17:39I eat this directly.
17:42I eat this.
17:43This is delicious.
17:45This is really delicious.
17:48This is the best taste of soba.
17:54This is delicious.
17:55This is delicious.
17:56I was surprised.
17:58You don't put this in the soup, do you?
18:01You put this in the soup, don't you?
18:03This has a strong taste.
18:04If you put this in the soup, it will be a little spicy.
18:07I eat this directly.
18:10This is delicious.
18:11You can eat this without the soup.
18:15I put this in the soup.
18:18I eat this with green onions.
18:20This is black.
18:26The soup is also delicious.
18:29This is a sweet soup.
18:31This is a soup that is not very salty.
18:37How is this restaurant?
18:38How is it?
18:39This is delicious.
18:41This is a good restaurant.
18:43This is a good restaurant.
18:46This is a really good restaurant.
18:49This is amazing.
18:50This is more delicious than the last time.
18:52The noodles were thin and thick when I cut them last time.
18:58But this time it's calmed down.
19:01This is great.
19:03I like the texture of the noodles.
19:06I feel like I'm cutting noodles.
19:09I feel like I'm cutting noodles.
19:12This is delicious.
19:18He is a professional.
19:22He is a professional.
19:24Can you open a soba cafe every Thursday?
19:30He is looking for a place to train.
19:33He is looking for a place to open a soba cafe.
19:35He is looking for a place to open a soba cafe.
19:37I think he did a good job.
19:41GEN, please give me the menu.
19:44I eat soba all over the country.
19:49Please give me the menu.
19:52I eat soba all over the country.
19:55I cook various recipes on YOUTUBE.
20:00I cook various recipes on YOUTUBE.
20:05I was doing that.
20:06I was doing that.
20:09I thought I should open a soba cafe.
20:12This was the office.
20:14This was the office lounge.
20:15This was the office lounge.
20:16The first floor is the staff desk.
20:19The second floor is the studio.
20:21Because of COVID-19, I opened a soba cafe.
20:25I experienced soba making.
20:28I couldn't make soba.
20:30I wanted to go to a restaurant I liked.
20:33I wanted to open a restaurant with a new style.
20:36I didn't have any.
20:39Do you use KANMEN?
20:42No, I use raw noodles.
20:44I use raw noodles.
20:48I make TUNAMAYO AE SOBA.
20:51I make TUNAMAYO AE SOBA.
20:54I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
20:57I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
20:58I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
21:01I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
21:04I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
21:05I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
21:07I make TORITO MAITAKE PEPERONCINO TSUKESOBA.
21:11This is a TSUKESOBA.
21:13I can eat all kinds of flavors.
21:18I also make EBI CURRY.
21:20I want to eat this.
21:22I want to eat EBI CURRY.
21:24If you take over the curry and the soba,
21:28you're going to lose both.
21:30You're going to lose both.
21:32You're going to lose both.
21:33Mushroom is a big hit in Ikemori.
21:38Is there a set?
21:40Select set.
21:41Select set. You can choose between these two.
21:43You can choose between these two.
21:45That's nice.
21:46Which one is the most popular?
21:48The most popular one is shrimp.
21:50Revolution.
21:51Revolution.
21:52I saw it on TV.
21:54I walked around alone.
21:56What is Revolution?
21:57It's called Revolution Tsuke Soba.
21:59It's black pepper based.
22:02There are about 30 pieces of black pepper in it.
22:06It's 10 times more than you think.
22:08But it's not spicy at all.
22:11Revolution is good.
22:12Please try Revolution.
22:15What are you interested in?
22:16How about this?
22:18I want to eat it.
22:20How do you want to eat it?
22:22Everyone can eat 2 or 3 pieces.
22:25Really?
22:26I want to eat it.
22:28I want to eat Revolution.
22:29I want to eat Revolution.
22:31Revolution and...
22:33I want to eat Mushroom.
22:35I want you to eat Mushroom.
22:37Mushroom.
22:38This one.
22:39This one.
22:41Chicken tomato cheese looks good.
22:43I highly recommend this.
22:45I want to eat all of them.
22:47You want to eat all of them?
22:50That's right.
22:51It's not a problem for the show.
22:53It's not a problem at all.
22:56I think it's the best.
23:02Did the staff find a blog about you eating soba?
23:08No.
23:09I think the promotion of Sony went to Matsuko.
23:14I asked her to promote me.
23:17It's been 25 years.
23:19You can hide it a little bit more.
23:21You don't have to say that much.
23:24Otherwise...
23:26As Kudo-san said, we were good at living in Beirut.
23:33So, we didn't show it on TV.
23:36Matsuko?
23:37Matsuko.
23:38And we ate Kanmen.
23:40I think that's right.
23:42Did you hate it?
23:44No, I didn't hate it.
23:45I was fine with it.
23:47Why did I eat Kanmen?
23:49It's because you're good at it.
23:55I ate Kanmen more than anyone else.
23:59That's right.
24:01I ate it every day.
24:04I think it's better to get a job at an agency.
24:08I think it's faster to get a job at an agency.
24:15I don't think it's about eating soba.
24:19I think it's better to go to a different agency.
24:22I think so, too.
24:23Do you want to work as an assistant?
24:25I'm tired of working at an agency.