Category
📺
TVTranscript
00:01For Osaka people, the luxury of winter is...
00:09Japanese crab!
00:14It's also called the phantom crab.
00:17It's a favorite among crab lovers.
00:22It's a crab over rice.
00:24It's a phantom crab.
00:26It's full of umami.
00:28I can't get enough of the delicate texture.
00:31This is fresh evidence.
00:35The owner of this famous crab restaurant,
00:39is the owner of the inn, Umashiyado Totoya.
00:44Hello.
00:45Welcome.
00:47You look kind.
00:48I'm Kayako Ikeda, the owner.
00:52Even though she's the owner,
00:54she wears a jumper instead of a kimono.
00:58I bring the crabs from the aquarium.
01:02I don't usually wear a kimono,
01:05because I want to deliver good crabs.
01:08I eat a lot of crabs.
01:10I think I'm one of the top 5 crabs in Japan.
01:16By contributing to the revitalization of the area,
01:21she won the Women's Challenge Award last year.
01:25Wow.
01:27I came here with fishermen and local residents.
01:32Wow.
01:34I didn't expect to live this kind of life.
01:39She loves crabs more than anyone,
01:42and she loves the sea of Japan.
01:44She's a fighter who has the whole city in her arms.
01:50If You Can Imitate, I Can Imitate.
01:56It takes about 3 hours by car from Osaka.
01:59We're at the basement of Kyotango City, Tango Town.
02:03You can't read the name of this place.
02:06It was named after the mother of Emperor Shotoku, Kōmō Hashiudo.
02:12She visited this place and sent her name when she left.
02:16But she was afraid of being abandoned,
02:19so this place was named after Kōmō.
02:23Oh, I see.
02:27This is a 29-year-old house with a history of 29 years.
02:3229 years?
02:34It's a new house.
02:37Wow, it's so nice.
02:39You can see the whole house from here.
02:44You can see the sea, the pine trees, and the natural scenery.
02:48When winter comes, the waves come up like this.
02:52The waves are so strong that they can go through the top of the vertical rock.
02:58Wow.
02:59And speaking of the sea of Japan...
03:02Here you go.
03:04It's a small hot spring, though.
03:06Wow, it's the best.
03:08It's a hot spring with an inner bath and a outdoor bath.
03:11This is just right.
03:13The hot spring water is slightly alkaline.
03:17It is said that it has various effects, such as cooling and nerve pain.
03:23It's a beautiful hot spring.
03:25My skin is so smooth.
03:27It's like this.
03:30And there is a small hut outside the inn.
03:35What is it?
03:36Actually, this is the most important place.
03:39It's a little hut.
03:44What's in the big blue container?
03:49It's a pine tree.
03:51There are many great crabs.
03:55It's a green crab.
03:59It's a pretty good crab.
04:01It's heavy.
04:03It's big.
04:05It's 15,000 yen for a crab.
04:08It's 22,000 yen for a crab.
04:16This is the course of Totoya, which is famous for crabs.
04:20Let's catch three crabs for two people.
04:24The cooking method can be decided while consulting with the hostess.
04:29Three times for two people.
04:32Usually, the hostess enjoys the freshness.
04:35I can't eat this from the local area.
04:39The leaves of the pine tree are like this.
04:42It is said that it is a pine crab.
04:47When you put it in your mouth, it melts.
04:54It's like eating the snow of the pine tree.
05:04Grilled crabs swell at once.
05:08Please check it with your eyes.
05:11Totoya style is to bake it fragrant.
05:18When you eat fresh crabs, the nerves are still attached to the shell.
05:24It's hard to miss it.
05:26That's the characteristic of live crabs.
05:30I want you to experience it.
05:34It's beautiful.
05:36I want you to see the fresh crabs.
05:40I want you to break it while saying it's hot.
05:49When you open it, you can see the crab's miso.
05:56Everyone is surprised.
05:59It's a precious crab, so I want you to experience it as much as possible.
06:04It's delicious.
06:07It's a crab shabu-shabu.
06:17The soup is in the crab meat.
06:23It has a different texture and umami from boiled crabs.
06:29Finally, the crab miso soup.
06:34You can enjoy the umami of the crab.
06:38It's amazing.
06:40There are many kinds of soups, but the crab miso soup is the best.
06:44The crab miso soup looks delicious.
06:47The crab miso soup is the best.
06:52In this way, crab lovers from all over the world came to this inn.
06:58It was a very difficult journey to get here.
07:04Twenty years ago, there were three problems in Taizani.
07:10Problem No. 1.
07:12Taizakani is too expensive.
07:15The price is too high.
07:19People who run the company came to Taizakani.
07:24There were many people who left work and had a lot of money.
07:28There were many people who were free.
07:32Because of the high price, the number of guests was limited.
07:39Problem No. 2.
07:40Winter and summer are good.
07:43The crab season is from November to March.
07:47The crab season is good in summer.
07:50Winter and summer are good.
07:53The crab season is not developed in spring and autumn.
07:57Problem No. 3.
07:59It's a city street.
08:02The golden route on the Tango Peninsula is famous.
08:06There is a restaurant called Ine no Funaya.
08:09I often went to Kinosaki Onsen while driving on the Tango Peninsula.
08:17It's a city street.
08:21Even if you stop by, you can't stay overnight.
08:25There were many people who went to Kinosaki Onsen.
08:29How did the owner deal with these problems?
08:33Problem No. 4.
08:35Kayako is from Yuhigaura, a town next to Taiza.
08:40She ran a hotel from her father's generation.
08:43However...
08:46I'm a hotel worker.
08:48When I'm busy, I take a day off at other people's homes.
08:56She married her husband, who was a public servant.
09:02She moved to Taiza, where her husband lives.
09:07However, she helped the hotel because of her family's situation.
09:11From Taiza to Yuhigaura, she had to walk for 30 minutes.
09:17Kayako had a problem.
09:22I'm going.
09:23I'm sorry I'm late today.
09:27The children...
09:28I see.
09:29Kayako had three small children.
09:37I can't stay with my children at all.
09:39I see.
09:40It's a waste of time to move.
09:44I had to leave my children with my grandmother.
09:48I had a rebellious period.
09:50I was diagnosed with terminal cancer.
09:54She thought of something while she was having a hard time.
09:59It's better to run a hotel in Taiza.
10:03I see.
10:05She decided to run a hotel in Taiza with her children.
10:13In 1996, she opened a hotel in Taiza with her husband.
10:19I see.
10:21It started from scratch.
10:25It's not easy to open a hotel.
10:28I didn't know anything about it.
10:31I heard it from a local hotel.
10:35It was a big deal.
10:39The hotel she opened was always asked by the guests.
10:46The name Totoya is a strange name.
10:50Why is it called Totoya?
10:54Fish is called Toto.
10:57I wanted to be a connector of various things.
11:03So I added the word Toto.
11:06I thought I was a connector of various things.
11:12So I named it Totoya.
11:15Being a connector of various things changed her life.
11:24The first thing she did when she started running a hotel was to go to Seri.
11:31There, fishermen who had just returned from fishing were fishing crabs.
11:40I'm sorry to bother you.
11:44Where should I look for crabs?
11:49You don't have any.
11:50Do you want to be a hostess of a hotel?
11:54Do you want to fish in a place like this?
11:57At that time, Seri was a man's world.
12:00I see.
12:01There was no hostess of a hotel in Seri.
12:08If I run a hotel in Taiza, I have to know about crabs.
12:14I see.
12:16You are a hard-working student.
12:19I always went there and asked where the crabs were from.
12:23You are a hard-working student.
12:24I was taught how to buy crabs.
12:30As such days continued...
12:33I caught a good one today, so I'll give you one.
12:36Really? Thank you.
12:39It was the result of sweating and connecting with the fishermen.
12:46She was taught how to distinguish between delicious crabs.
12:52The shell is small, but the legs are long.
12:54I think it's a big crab with short legs.
12:57And the weight and weight of the crab.
13:02Now, she will give Okada a 10-second quiz.
13:06It is said that a crab with a lot of something is a good crab.
13:10What is it?
13:12A crab with a lot of something?
13:14A crab with a lot of something?
13:17It looks like a black grain on the shell.
13:20Isn't it?
13:21It looks like a black grain.
13:23The weight and weight of the crab.
13:25And it has a lot of eggs.
13:28Wow!
13:31The black grain is called a crab egg.
13:37In a good place like a rice field, crabs live during the day.
13:42If there are a lot of crabs, the soil is good.
13:46There are no rocks, so you can find eggs in a good place.
13:50If a crab has a lot of eggs, it means that it has a good year.
13:55This is a crab with a lot of eggs.
13:57I won't be fooled this year.
14:01That's right.
14:02Okada said he won't be fooled.
14:04I understand.
14:06I won't be fooled.
14:08I won't be fooled.
14:09I understand.
14:11By the way, the price of the crab is 300,000 yen for 5 crabs.
14:20But why is the crab so expensive?
14:25The price is the same as the price of the crab.
14:27I've heard that the price of crabs is the same depending on where they are caught.
14:36The crab at Taizakou is different.
14:41Why is the crab at Taizakou special?
14:45The owner said he could tell by looking at the ship.
14:50There are 5 seats on this ship.
14:55This is the ship that goes to catch the crabs.
14:59Yes, there are only 5 seats on the ship that goes to catch the crabs.
15:05And they are all small crabs, so they are rare.
15:10It's rare, so it's kind.
15:13That's right, but there's another reason.
15:19Here's a 10-second quiz for Mr. Sawamatsu.
15:22Why do you think it's a good crab to catch on a day trip?
15:27It's close to a day trip, isn't it?
15:30Yes, it is.
15:31If it's close to a day trip, there must be a lot of sea buildings.
15:35The result is the same.
15:38This is a tank.
15:40You put the crabs in this tank and bring them back on a day trip.
15:45So the crabs don't feel the stress of staying in the tank for a long time.
15:54The most important thing is how to manage the crabs without stress until cooking.
16:02That's why there's less stress on a day trip.
16:07There's a lot of stress.
16:10Kayoko has been to a lot of fishing spots and kitchens.
16:16But she has a problem in her mind.
16:21Crabs are delicious.
16:24But they are expensive.
16:27Only people who can travel luxuriously can come here.
16:33If she doesn't solve this problem, the number of customers won't increase.
16:39One day, she had a problem.
16:43She got an unexpected hint at the port.
16:47Hello.
16:48Do you have a good one today?
16:51No, I only have a bad one today.
16:54I see.
16:56What do you mean?
16:58Wait a minute.
16:59If I give this to the customers, more people will come here.
17:06Here's the question.
17:10What did she come up with to solve the problem that crabs are too expensive?
17:21I often say this.
17:24There are many ingredients.
17:26But the best one is a commodity.
17:30Sometimes, it's a natural ingredient.
17:32If it's not a natural ingredient, it's cheaper.
17:36You're not making any sense this year.
17:38I'm just guessing.
17:39You're just guessing.
17:42The problem is that crabs are too expensive.
17:48What did Kayoko come up with?
17:52I only have a bad one today.
17:55I see.
17:58Wait a minute.
18:00If I give this to the customers, more people will come here.
18:06That's right.
18:07She came up with a crab dish.
18:10Is it a different species?
18:12Crab is a female crab.
18:16It's small and has little meat, so it's not sold in the market.
18:20It's a ghost-like creature that is consumed locally.
18:25It's a ghost-like creature that is consumed locally.
18:30I love crab.
18:33I can't stop eating it.
18:36It's delicious.
18:37Kayoko decided to make it into a course dish.
18:40She asked her husband for advice.
18:44I'm going to make a crab dish next time.
18:48What?
18:50Crab?
18:52Crab is eaten as a snack.
18:54I didn't know that.
18:56When I was young, it was eaten as a snack.
18:58When I got home, I ate it as a snack.
19:02It's definitely 10 times more expensive.
19:05Is it 10 times more expensive?
19:07It's 30,000 yen.
19:09The biggest one in Seko is about 3,000 yen.
19:12It's expensive.
19:14I think it's a good idea for customers to come here.
19:19But...
19:21It's cheap, but it's delicious, isn't it?
19:24It's delicious, but...
19:27If it's delicious, let's do it.
19:30Kayoko's husband, who was worried, started the Seko crab plan.
19:37Seko crab is coming out.
19:40The plan starts by showing the living Seko crab and discussing how to cook it.
19:46I'll put it all out.
19:49Three out of four will be boiled or raw.
19:53The legs are thin.
19:55It looks delicious.
19:57It looks delicious.
19:59Seko crab is a female, so it's important to enjoy the eggs.
20:03It looks delicious.
20:05Eggs called Sotoko are also compared to caviar.
20:10The eggs called Uchiko are compared to sea urchin.
20:18And the original is Seko-don, which uses a whole Seko crab.
20:25I'm going to break it open.
20:27I'm going to sprinkle water on top of it.
20:31And then I'm going to break it open.
20:36Once it's in your mouth, it's all in your mouth.
20:39I don't think I've ever tasted that balance.
20:45This Seko crab plan, which has four Seko crabs and one Matsuba crab, is about 35,000 yen cheaper than the Taizan crab plan.
20:54There's one Matsuba crab, too.
20:56It was a success to help bring in new customers.
21:01It's not an expensive price.
21:05Kayoko left the inn on the road like this, but she ran into a second problem.
21:12One day, she was worried about what to do with spring and autumn.
21:16She got a hint from a conversation with a female partner.
21:24By the way, Kayoko, have you ever seen this town from the sea?
21:30From the sea? No.
21:33I've had my husband take me on a boat before.
21:37Oh, you were a fisherman, weren't you?
21:40It's pretty nice, isn't it? The view from the boat, too.
21:44Really?
21:46Then I'd like you to take me on a boat.
21:48I'd love to.
21:51She asked her husband to take her on a boat.
21:55She looked at the Taizan from the sea.
21:59Is this really Tango?
22:02It looks like a foreign country.
22:06This area of the Tango Peninsula is designated as a geopark by UNESCO.
22:13There's a lot of antiquity left, and there's a lot of amazing views.
22:19I didn't know you could see this in the Tango Peninsula.
22:23I felt like I was in a foreign country.
22:27What do you mean by a foreign country?
22:29I've never been to a foreign country.
22:34It's an image.
22:35This is a great source of tourism.
22:40So I got the fisherman involved and came up with the idea of a sea taxi.
22:47But I didn't just want to show the scenery.
22:53It's important to get to know the fisherman.
22:56It's not a sightseeing boat.
22:58It's a real fisherman's boat.
23:00You can see the fisherman's life.
23:05But it hit an unexpected wall.
23:08What is it?
23:11If I get involved in tourism, I'll be a fisherman.
23:15It's proof that I'm not good enough.
23:19The fisherman's pride gave him such an opinion.
23:22This plan seemed to be difficult.
23:27But a man came up with a solution.
23:34I'll do it.
23:36Mr. Nishiguchi?
23:37Mr. Nishiguchi will do it?
23:40It's veteran fisherman Toshiaki Nishiguchi, who has the most fish in the port.
23:47It's proof that I'm not good enough.
23:50Am I not good enough?
23:53No, no.
23:55At my age, I don't know if it was good to have only fish.
23:58But I thought that the time would come when only fishermen would be good.
24:03I thought it would be different if tourism was improved.
24:15Thanks to the cooperation of Mr. Nishiguchi, the sea taxi business began to take off.
24:22Tourists began to come to the port in spring and autumn.
24:25I see.
24:27However, there was still a problem with the city streets.
24:36Mr. Nishiguchi, what should I do to make you stay overnight?
24:40You're right.
24:43I'll take you to a hot spring with delicious crabs.
24:47It's the best.
24:52That's it, Mr. Nishiguchi.
24:54What?
24:55Let's get started.
24:56Let's get started?
24:58Kayoko came up with a plan and it will be a hit.
25:05Here is the question.
25:08What is the plan to increase the number of guests in the city streets?
25:18You want to increase the number of guests, right?
25:20Yes, I do.
25:21What should I do to make you stay overnight?
25:24That's a good idea.
25:25I'll stay overnight if I get drunk.
25:28If you get drunk?
25:29Because I can't go any further.
25:31I see.
25:32I can't drive.
25:33In other words, there is delicious Japanese sake.
25:36Oh, in the Japanese sea?
25:37Yes, in the Japanese sea.
25:38That's a good idea.
25:40I want you to stay overnight.
25:41In order to make you stay overnight, I have no choice but to shut down my plan.
25:50I have no choice but to shut down my plan.
25:53He ran away.
26:08The plan to increase the number of guests in the city streets is...
26:14Delicious crab and hot spring.
26:16Asahi from the sea is the best.
26:19Asahi is the best.
26:21That's it, Nishikiji.
26:22That's it.
26:23Let's get started.
26:26The plan is...
26:30to see Asahi climbing the horizon from the battlefield.
26:37It's a course where you can enjoy this view by going to the dormitory early in the morning.
26:42It's amazing.
26:43I'm going to be drunk.
26:45I'll definitely stay overnight.
26:47Because it's early in the morning.
26:50It's not just Asahi that you can enjoy.
26:54It's a tour that goes with the dormitory, so you can see the fish one after another.
26:59It's interesting.
27:02The plan was to enjoy the freshly caught fish.
27:06It's really good.
27:07Did you really enjoy the fish?
27:10If it was useful to make people happy, I wouldn't be here.
27:17If I caught this fish.
27:19I'm just enjoying the fish.
27:26It's a tourist attraction in the fishing village that brings a new life to the fisherman.
27:32The number of visitors has doubled from the start in 5 years.
27:37One day.
27:40A big incident happens.
27:44What?
27:48What?
27:50Is this rock interesting?
27:52Yes.
27:53Because there is an old layer left here.
27:59The Sanin Coast has a variety of coasts.
28:03Since it is recognized as a geopark, geologists come here from time to time to conduct research.
28:12If so, there is a better place.
28:17Where is it?
28:19Let's get out of the boat.
28:24Mr. Nishiguchi, who was cooperating with the investigation, took the geologist to the sea.
28:30Look.
28:31It's close to the rock, isn't it?
28:32Yes.
28:34This is the scenery he took us to.
28:40Wow, it's Italy.
28:42It was a spectacular view comparable to the blue cave in Italy.
28:47It's more amazing than the real thing.
28:49Tourists will come.
28:52Really?
28:53This is amazing.
28:55We took a tour of the blue cave.
28:59It was a great success.
29:01In 2019, more than 700 tourists came to see the blue cave.
29:06I want to see it.
29:08We didn't realize it, but there were many tourist attractions in Taiza.
29:18For example, this rock.
29:20If you look closely, it looks like something.
29:25Oh, this is...
29:27Yes, it's a side face of Venus.
29:29I thought it was this.
29:37Mr. Okada.
29:39What does this rock look like?
29:42It's like this.
29:44It's like this.
29:46It's only on top of the mushroom mountain.
29:49It looks like a chocolate mountain.
29:54What's coming up?
29:58It's a lion.
30:00I can see it.
30:02I can see it.
30:04I found this.
30:06Lions are the king of beasts.
30:09If you come here, you will have a great victory.
30:15It's a proof.
30:18Mr. Sawamachi.
30:20What does this view look like?
30:25The whole view?
30:27It doesn't look like a camel.
30:29It looks like a lioness.
30:31A lioness?
30:33I don't know.
30:35What you should see is the mountain in the back.
30:38From the left, it looks like a face, chest, and stomach.
30:43Doesn't it look like a pregnant woman lying down?
30:46The belly is getting bigger.
30:49Please take good care of your health.
30:52Let's thank your mother again.
30:56Let's applaud everyone.
30:58It's a good atmosphere.
31:00It's a good atmosphere.
31:04In addition to Mr. Ikeda, the mother of Totoya,
31:07there are more people who are starting a new challenge.
31:11Mr. Ikeda will introduce the new wave of Taiza.
31:18There are five brothers who are working hard to make Taiza's masterpiece.
31:29Gemen Brothers.
31:31Nice to meet you.
31:33You look like you're about to wake up.
31:36You look like you're here to meet Mr. Ishizami.
31:38You look like a convenience store.
31:40This is Mr. Ishizami.
31:43It's fashionable.
31:45It's been a long time since I've been to a Chinese restaurant.
31:49He has been running a restaurant in the city for more than 70 years.
31:53He has a brother who is trying to be reborn.
31:59Hello.
32:01Nice to meet you.
32:03You look very handsome.
32:06I heard you have a brother.
32:08Yes.
32:09My brother is cooking in the kitchen.
32:13My brother is training in Kansai and Tokyo.
32:16I am also graduating from high school and going to Tokyo.
32:20Here is Mr. Ishizami's specialty dish.
32:25Is there so much in it?
32:27It's very delicious.
32:32Here is Mr. Ishizami's specialty dish.
32:37It's a church hot pot.
32:39It looks delicious.
32:41What's in it?
32:43There are more than 10 kinds of seafood that can be purchased every day.
32:54I'll have it with the original sesame soy sauce.
32:58Is this amberjack?
33:00It's oily now.
33:02It looks very delicious.
33:04I'll eat it.
33:05I'm happy to eat good food.
33:09It's very delicious.
33:12It's delicious.
33:14I'm glad.
33:20I heard you have a new specialty dish.
33:24Is it this menu?
33:26No.
33:27There is a workshop, so please take a look.
33:30Workshop?
33:32What is this?
33:35Mr. Ishizami's specialty dish.
33:40I entered the workshop.
33:45This is it.
33:54What is this?
33:57This is a mackerel.
33:59This is called Heshiko.
34:01I've heard of Heshiko.
34:03Really?
34:05Heshiko is a preserved food that is soaked in rice bran after salted mackerel and sardines.
34:14It's a local dish that has been eaten for a long time in Tango Peninsula.
34:17It's very salty.
34:28It's not very spicy, is it?
34:30I think so.
34:34The sweetness of the rice stands out.
34:41Wait a minute.
34:44It's delicious.
34:46It's very delicious.
34:48You can eat it with tea.
34:54The secret of its mild taste is that it is pickled in the morning.
34:57I see.
34:59Normally, salted mackerel is soaked in rice bran for a year.
35:04In Kisami, it is only pickled for 2 to 3 weeks.
35:07This is an original recipe created by an old lady.
35:11An old lady?
35:14Mr. Imade has increased the number of products to make this Heshiko asazuke a new product.
35:26I have a question.
35:28Is there anyone who wants to try something new in Taiza?
35:32It's close to here.
35:34A person who moved from Osaka is running a popular cafe.
35:41You can queue up.
35:42Yes, you can queue up.
35:49I walked along the coast.
35:53Is this the place?
35:56This is a resort dining cafe and bar.
35:59This is a blue rock cafe.
36:02This is fashionable.
36:06When you enter the entrance, it looks like a Greek building.
36:10In front of you is a design like a movie theater.
36:16In the high season, you can queue up from all over the country.
36:20This is a blue rock cafe.
36:22This is the owner.
36:25Hello.
36:28You moved from Osaka.
36:30Why did you come here?
36:32I wanted to run a cafe.
36:36My husband likes the sea and surfing.
36:40I asked my wife if she wanted to come.
36:43She said she wanted to see the sea.
36:45I was surprised when I saw the sea.
36:51What is this?
36:53This is a treasure.
36:54I bought this in August.
36:57It's a beautiful sea.
37:00But the sea has changed since November.
37:03The sea has changed.
37:05The house is shaking.
37:07What is this?
37:09This is a youkai.
37:12The air is warm because of the wind.
37:15The room temperature is 3 degrees.
37:18I want to go back to Osaka.
37:23I received a lot of praise.
37:26The next year, it became a hot topic on SNS.
37:30The number of customers has increased.
37:34The secret is this dish.
37:38This is a tomato cream pasta.
37:43This is good.
37:45This is good.
37:48This is good.
37:50This is good.
37:52This is good.
37:54This is good.
37:56This is good.
37:58This is good.
38:00At first, I bought a whole crab.
38:05I thought it would be good if I could buy it.
38:07I bought it.
38:09The customer asked me if I could eat it.
38:12The customer asked me to improve it.
38:16The customer is raised by the customer.
38:20The dish is evolving with the customer's voice.
38:26This is a chiffon cake.
38:28This restaurant has a lot of dishes.
38:34What is this?
38:36I put this in the front seat.
38:39Is this in the front seat?
38:43The dishes in each seat are popular.
38:46What is this?
38:51This is a good idea.
38:57This is a blue rock cafe.
39:01What is in each seat?
39:04This is a bag.
39:06What is this?
39:07Please stretch it.
39:09Is this a cheering stick?
39:12This is a good idea.
39:16I can see this.
39:20What is in each seat?
39:23This is a cheering stick.
39:25This is the best food.
39:27I want you to enjoy this scenery.
39:33This is not a cheering stick.
39:36I want to go to the sea.
39:38I want to go to the sea.
39:41I want to go to the sea.
39:45I had a great meal.
39:47I will have a gag meal.
39:55I will give it back to MITSUKU.
39:571, 2, 3.
40:06IZAWA KYOTO's word.
40:10It's nothing.
40:19How do you feel?
40:22It's a way of saying thank you.
40:26IKEDA is the boss of TOTOYA.
40:30There is a case where he was hit by the idea of the boss.
40:35In Ibaraki Prefecture, there is a meeting of Ibaraki ladies.
40:40They made this together with the Ibaraki prefectural government.
40:44What is this?
40:45Is this a card?
40:48Is this a training card?
40:50This is an Ibaraki lady card.
40:54I want to send an impact to the whole country.
40:59I think the best tourist resource is ladies.
41:03I made it like this.
41:06What is this?
41:08This is a collaboration with Japan Free Trade, a snack maker in Ibaraki Prefecture.
41:12This is a card.
41:15This is like a professional baseball tip.
41:19This is sold out every month.
41:24Each lady's point is written on the front.
41:28Is this a charm point?
41:30There are strong and weak points when playing against each other.
41:34Is this a charm point?
41:35This is a charm point.
41:37This is a number based on the number of guests and the number of charms.
41:43There is also a catchphrase.
41:45This is unique.
41:47This is a charm point.
41:52I'm curious about this.
41:53This is a charm point.
41:57This is 22,506 points.
41:59This is a communication monster.
42:05This is very interesting.
42:07There are more people who come to the inn to meet the lady of the card.
42:12I see.
42:14During this campaign, the number of tourists in Ibaraki Prefecture has increased significantly.
42:21There is more to this story.
42:25Did you enjoy this card?
42:27This time, the young men of the inn formed this.
42:36This is Junretsu.
42:50This is Junretsu.
42:55This is Junretsu.
42:57This is a unit for the young men of Ibaraki Prefecture.
43:01There are many handsome men.
43:03This is a meeting place for the young men.
43:06This was released in October 2024.
43:10This is called OMOTENASHI.
43:12I heard this.
43:14This is very delicious.
43:16This is a popular dish.
43:18This is a very passionate story.
43:21Let's continue to do interesting things with that enthusiasm in 2025.
43:24And since it's the first episode of the new year, let's wrap it up with a joke!
43:28The first episode of the new year!
43:29Ebi!
43:30Eto gag!
43:31Nyoro!
43:32Nyororinpa!
43:33Nannokotcha ne!
43:35Ah!
43:36He's making a joke about his juniors!