El Presidente | One Bite
Category
🥇
SportsTranscript
00:00Music
00:15Number 37, yeah.
00:17Music
00:30All right, pizza review time.
00:32Pizza Jones, the guy's just yelling at me.
00:34They scrambled the fighter jets when I got in there.
00:37So I think the owner may be yelling.
00:39Huge operation.
00:41When we were at Frank's in Baltimore, we're in Baltimore,
00:45he's like, this place is the Taj Mahal of pizza places.
00:48I get it. You get the curb, big factory.
00:51I think they're really big dog people because they have mercs that say puppy love on it.
00:57And listen, the last guy from Frank's, who, by the way, as I'm thinking this,
01:04at times I get tired of doing pizza reviews, if I'm being honest.
01:07It's like I've done so many.
01:10And then you run into a guy like Frank's, which we did yesterday, and it makes it worth it.
01:14Like, that pizza review was so good, I love the story, so happy.
01:17But he's like, these guys are great. 40 years is not going to be your style of pizza.
01:21Pizza Jones, they're really good people, 100%.
01:23It's just a different style of pie that I like.
01:25I like a crispier, kind of airy pizza.
01:28Less cheese, less sauce.
01:30We like the same. This is the type of pizza I like.
01:33They have a really good product. You're going to go there, you're going to be blown away.
01:36It's like the Taj Mahal.
01:38The pizzeria is on the East Coast, you'll see it.
01:40But for me, it's a good pie, it's just a little different.
01:43Everyone has different tastes.
01:45And this is what he means. A little thicker, fresh, good.
01:49But I like it generally less cheesy.
01:52If that's too much cheese for me, it still feels fresh.
01:55One bite, everyone knows the rules, and I know I'm going to have to go in and meet the owner.
01:58So I'm keeping that in mind.
02:00Oh, good though.
02:02Yeah.
02:09Listen, this is all preference.
02:12Like, if you like a heavier, cheesier pizza, this is for you.
02:17I like it lighter.
02:20I mean, lighter is all I can say.
02:22And obviously with this much cheese, it's not going to be that light.
02:24But still great undercarriage.
02:26I'm going to go...
02:337.4.
02:37But you can tell it's really fresh, good.
02:39I think this is just style preference.
02:41Too cheesy for me, 7.4.
02:43But still good. Like, I could hammer the whole thing.
02:45I'm just saying, I'm coming off an 8, but this is still really good.
02:487.4, that's our view.
02:50I've got to say hello. Am I going to lie to the guy?
02:52Yeah, I'm going to say 7.7 if he asks.
02:56How are you?
02:57Good, how are you?
02:58Look, my son says, it's El Presidente.
03:00How's it going? Nice to meet you.
03:01I'm Brent Steele, the owner. How are you?
03:02Nice to meet you.
03:03My gosh, during COVID, we sent you packages during COVID.
03:06You never saw them?
03:07Oh, no kidding.
03:08Oh, yeah, we were like...
03:09Because we sell wholesale and we ship around the country, and I'm like...
03:11I saw the frozen pizzas there, yeah.
03:12Yeah, and we sell at the food stores and whatnot.
03:14And my son was like, I'm sending it.
03:17Two or three times we sent it to you when you were doing your tests.
03:19And it was like, for the frozen or just anything?
03:22Yeah, I sent you the bake-at-home ones that you did when you were opening them up.
03:25Yeah, yeah, yeah, yeah.
03:26And I never saw it.
03:28I guess you never did. We never heard anything.
03:30But COVID, everything was going on.
03:31Yeah, yeah, yeah.
03:32But I see you on TV.
03:33I talk to you all the time on your commercials.
03:35Yeah, yeah.
03:36With those guys. I love it.
03:37I love it.
03:38I appreciate it.
03:39What are you doing in town?
03:40So, we're driving from Philly to D.C. for Army-Navy Day.
03:42How'd you find out about us?
03:44So, we have an app that we just look for the best spots in the area.
03:46Oh, my God.
03:47I would have taken care of you.
03:48No, I don't worry about it.
03:49Did you come in? Do you want to see anything?
03:51Yeah, sure.
03:52I mean, we were obviously in because we bought the pizza.
03:54Yeah, yeah, yeah.
03:56Yeah, come in.
03:57I want to take you through because I want to show you.
03:59If you don't mind.
04:00Hey, what's up?
04:01I know you love it.
04:02He's huge.
04:03You're in your territory.
04:04All right.
04:06These guys love you.
04:08So, it's a big place, huh?
04:09Yeah, and we can put your pizza right over here.
04:11That way it's out of your way.
04:12All right.
04:13All right.
04:14Yeah, why don't you put it here and we'll come back.
04:15All right.
04:16Sounds good.
04:17Yeah, we've been here since.
04:18You got ice cream, too?
04:19Ice cream, bar.
04:20We got it all.
04:21We've been here since 1966.
04:22Oh, my God.
04:23I follow him on his brother started it.
04:24Okay.
04:25And then we just got kind of like, you know.
04:26Doing our thing.
04:27Yeah, yeah.
04:28But, yeah, I mean, I just want to.
04:29If you want to come in.
04:30This is awesome that you're like seeing like our kitchen and stuff.
04:31You're like, look, look.
04:32Recognize the guys?
04:33How are you doing?
04:34How are you doing?
04:35Nice to see you.
04:36Nice to see you.
04:37Yeah, so we have.
04:38How are you?
04:40Nice to meet you.
04:41Nice to meet you.
04:42Ben.
04:43Ben.
04:44Nice to meet you.
04:45Nice to meet you.
04:46So, yeah, this is like.
04:47Nice to meet you.
04:48Nice to meet you.
04:49This is where all the magic happens.
04:50On the pizza station.
04:51Okay.
04:52Another one of my sons, Peter.
04:53All right.
04:54Nice to meet you.
04:55Nice to meet you.
04:56What's that?
04:57Yeah.
04:58Goes to College of Charleston.
04:59Okay, cool.
05:00But, yeah, yeah.
05:01But like I said, you know.
05:02We need a full look.
05:03Do you mind taking a picture?
05:04Sure.
05:05Like here, Ben.
05:06Yeah, yeah.
05:07Of course.
05:08Hey, Peter.
05:09Hey, Peter.
05:10Peter.
05:11Right here is good.
05:12Right here.
05:13Let's do them right here.
05:14Right here is good.
05:15Absolutely.
05:16Right here.
05:17Right here.
05:18One, two.
05:19Hi.
05:20Hi.
05:21How are you?
05:22Good.
05:23How are you?
05:24Good.
05:25I always wanted to tell you to try the pizza from here.
05:26That's why we're here.
05:27We don't get to Baltimore that often.
05:28This is the best in Maryland right now.
05:29Best in Maryland.
05:30Let me take a picture with him.
05:31All right.
05:32Let's do it.
05:33I'll be darned.
05:34Let's do it.
05:35This guy knows pizza.
05:36You ready?
05:38Oh, my God.
05:39Anyway, really nice meeting you.
05:40I'm glad I got to meet you.
05:41Great spot.
05:42Nice meeting you.
05:43Take care.
05:44This way.
05:45See you.
05:46And we're going to make a left.
05:47All right.
05:48See you guys later.
05:49Take care.
05:50Take care.
05:51I may be the king of Baltimore, too.