魚が食べたい！ ～地魚さがして3000港～ 2025年1月8日 佐賀のお祭り「唐津くんち」に必須の魚！アラに挑戦！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Tomonichi Yamaguchi, a fish-watching and documentary programmer.
00:04I want to eat fish!
00:06I searched for wild fish and found 3,000 of them!
00:10I want to eat fish!
00:11I'm Tomonichi Yamaguchi, a fish-watching and documentary programmer.
00:14Let's see what kind of fish and what kind of people we'll meet today!
00:21Yodoban-no
00:25Saga prefecture, Ogawashima fishing port
00:29It's nice, isn't it? It's rare to come to Saga, isn't it?
00:33Yamashita
00:35Before he went on a trip, he came to the city of Karatsu.
00:40This is his second time on the show.
00:42He's a fisherman, and he's been a fan of fish and fishing since he was a kid.
00:46He's a director at Yamashita.
00:50His goal is...
00:54Look at this.
00:56Karatsukunji
00:58November 2, 3, 4
01:00It's been two days.
01:02I often come to Karatsukunji.
01:04I've seen this before.
01:06The mountains are frozen.
01:08Here it comes!
01:12Karatsukunji is held in gratitude for the prosperity of the five countries.
01:16It's the biggest festival in Karatsu since the Edo period.
01:21It's a turtle.
01:23It's also registered as a UNESCO Intangible Cultural Heritage.
01:27Wow, it's powerful.
01:34There are a variety of dishes.
01:38In fact, Yamashita's grandfather is a fisherman in Karatsu City.
01:43He's been coming to see Karatsukunji since he was a kid.
01:47I thought I'd like to introduce my favorite festival.
01:53There's another reason why I came to this festival.
01:58There's a fish.
02:00Good morning.
02:02Good morning.
02:04Wow, look at this.
02:07This is amazing.
02:09How many kilograms is this?
02:11It's about 18.8 kilograms.
02:1318.8?
02:15I've never seen a face like this before.
02:18It's huge.
02:21The goal is to make a huge fish roe that is over 1 meter long.
02:27When Karatsukunji was held,
02:29a fish roe was made from a whole fish.
02:35It was born from the bodies of merchants in Joka-machi.
02:39Now, some shops are holding it with gratitude.
02:47I've never seen a size like this before.
02:52How long does it take?
02:54Five hours.
02:56Five hours?
02:58Do you wash this for five hours?
03:00Yes.
03:02That's amazing.
03:05I've never seen a fish like this before.
03:07I really wanted to see it.
03:09I've never seen a fish like this before.
03:11Why is it a fish roe?
03:13I don't know if it's good or not,
03:17but I happened to see a fish roe in the market.
03:21And then I saw a fish roe.
03:24It's the first time I've seen a fish like this.
03:30Wow.
03:36A huge fish roe that is indispensable to Karatsukunji.
03:40The demand for fish roe is increasing according to the festival,
03:44so it is said that it is the most expensive fish roe in the year at this time of year.
03:49So...
03:52Today, I'm going to Ogawa Island, which is on the ferry from Yobu High School.
04:00Ogawa Island is famous for catching bluefin tuna.
04:05The weather has changed.
04:12I've arrived at Ogawa Island.
04:15I'm going to catch 300 fish.
04:19It's impressive.
04:21There is a map of Ogawa Island.
04:24It's an island where you can see the ancient whale culture and the sea.
04:29I think there's a deep connection with whales.
04:31Is that so?
04:33From the Edo period to the 1930s, Ogawa Island flourished as a fishing island.
04:43I'm going to meet a fisherman waiting for me at Ogawa Island.
04:48I heard that a lot of members have gathered today.
04:52Good morning.
04:54Nice to meet you.
04:56This is a program where I want to eat fish of BS Asahi.
04:59Nice to meet you.
05:01Nice to meet you, too.
05:03The Koshiku Island in Kagoshima is a resort, isn't it?
05:06That's right. It's the first time I've been there.
05:08I didn't know you were so strong.
05:10The people who cooperated with me this time are...
05:13Mr. Furukawa, a fisherman who looks good in a fashionable hat.
05:18Nice to meet you.
05:20His son, Mr. Masaaki.
05:23I'm going to ask him an old question again on this famous island.
05:28I came here looking for fish that can only be eaten here.
05:31What kind of fish do you have now?
05:34I'm fishing squid now.
05:36I'm going to catch a squid, feed it, and go fishing.
05:41He's going to catch another squid, feed it, and go fishing.
05:45That's why I'm going to fish squid.
05:48He's going to catch another squid, feed it, and go fishing.
05:55I don't need to be weak, so these two are the masters of fishing.
06:00They are the masters of fishing.
06:03I'll do my best.
06:05Are you going to aim for a big one?
06:07How many kilograms?
06:08It's over 30 kilograms today.
06:10Mr. Furukawa has been a master of squid fishing for more than 50 years.
06:15But he has only been fishing for 6 years.
06:18So he invited two veterans who have been fishing for more than 40 years as his assistants.
06:26He caught 14 squids in 3 days.
06:29He caught 260 kilograms.
06:32That's amazing.
06:35Let's go fishing.
06:38I'm going to start fishing.
06:39Yes, please.
06:41All right.
06:42Let's go.
06:44First of all, squid.
06:48First of all, we're going to catch a squid, feed it, and go fishing.
06:54I thought it was night because there was a squid.
06:58Isn't it night?
06:59It's summer.
07:00Oh, it's summer.
07:01It's autumn fishing.
07:03Oh, I see.
07:05The fishing ground is near Ogawashima.
07:08The depth of the water is about 50 meters.
07:12He calculates the flow of salt in the sea and the wind direction of the boat,
07:18and finds out where the squid is.
07:24Is there a squid around here?
07:27I can't say for sure, but there are three types of squids.
07:37There are three types of squids.
07:41There are three types of squids.
07:43Is there a squid here?
07:45The experience and skill of the great veteran Furukawa is the power to find out this point.
07:58Is this a hand-caught squid?
08:01Yes, it's a hand-caught squid.
08:03It's rare to see young people using reels and fishing rods.
08:09Is it easier to catch squid with a hand-caught squid?
08:11It doesn't really change.
08:13Oh, I see.
08:14It doesn't change.
08:16There are two types of squid, a hand-caught squid and a squid-only rod called an egging rod.
08:26An egging rod and a squid-only rod.
08:28They use an egging rod called an egging rod and fish in their own way.
08:35Then, the son of the great veteran Furukawa, Mr. Masaaki,
08:50He started fishing and caught a squid in just 10 minutes.
08:56It's big.
09:02It's beautiful.
09:03It's the one I was aiming for.
09:05It's a beautiful squid.
09:07This is a hand-caught squid in season.
09:10It's called the king of squid because of its thick flesh and rich sweetness.
09:19It's coming.
09:21It's big, isn't it?
09:24It's big.
09:25It's big.
09:26It's big.
09:29It's big, isn't it?
09:30It's about 33 centimeters long.
09:33It's a luxurious bait.
09:37Furukawa, the captain, has read the tide and the wind.
09:42He catches a squid one after another.
09:45It's all big.
09:54It's a small squid.
09:58It's a small squid.
10:04Hey, it's a squid.
10:07It's a squid.
10:08It's amazing.
10:10It's big.
10:17It's a squid.
10:20It's a squid.
10:21It's a big squid.
10:25It's amazing.
10:28Is this a normal squid?
10:30Yes.
10:31It's a big squid.
10:33It's in my mouth.
10:35What are you doing?
10:40I'll eat it.
10:42It's a big squid.
10:44This time, he dropped his phone in the sea.
10:47This time, he caught a squid.
10:52He caught 20 rare squid in 2 hours from departure.
10:57He said it was enough for him to catch a squid.
11:00He finished catching a squid.
11:02He went home.
11:10I always do this.
11:12It's tea time.
11:14Yes, it is.
11:16How expensive is it now?
11:20It's about 80,000 yen.
11:22It's about 80,000 yen.
11:24It's 10,000 yen per kilogram.
11:26It's 10,000 yen per kilogram.
11:27If you go to Karatsugunji, you can live there in November.
11:32Is it expensive to live in Kyushu?
11:36Yes.
11:38This time, he caught a super expensive squid that costs more than 10,000 yen per kilogram.
11:43He is going fishing.
11:46I'm going fishing.
11:49I'm looking forward to working with you.
11:52I'm looking forward to working with you.
11:53Let's catch a big squid.
11:55Do you use a fishing rod?
11:58I use this.
12:01It's different from before.
12:06It's like a wire.
12:08I can't cut it.
12:11I'm going to catch a big squid.
12:14It's heavy and the hook is big.
12:18He is going fishing.
12:29It takes about 30 minutes to get there.
12:32It's about 40 meters deep.
12:41This is a fishing rod.
12:43Is this a fishing rod?
12:44Yes.
12:45I use this to catch a big squid.
12:48I use this to catch a big squid.
12:51This is a squid for bait.
12:53That's great.
12:54Do you use such a good squid?
12:56Yes.
12:57This is a squid for bait.
12:59Do you use a whole squid for bait?
13:02This is a fishing that can only be done by people who call you.
13:05We catch squid ourselves.
13:08It costs about 5,000 yen per squid.
13:11Is it the same as bait for 5,000 yen?
13:14It costs 5,000 yen per squid.
13:17Even if you use a high-quality squid as bait, you can catch a big squid.
13:23That's right.
13:24I use a whole squid as bait.
13:26I use this to catch a big squid.
13:29This is a dynamic fishing.
13:44I can't go home today.
13:46I will continue fishing until nightfall.
13:47I won't go home until nightfall.
13:48Are you okay?
13:49I will go home.
13:50He is a famous person in Watanabe.
13:53From now on, the four fishermen will have a serious game.
13:57The serious rough fishing has begun.
14:02This is cool.
14:07It's hard to catch a squid.
14:12However, three hours have passed without any luck.
14:17Three hours have passed.
14:20Then, Watanabe, a famous person in rough fishing, had a slight reaction.
14:26What is this?
14:28This is a squid.
14:30This is a squid.
14:32Watanabe, a famous person in rough fishing, had a slight reaction.
14:38This is a squid.
14:40This is a squid.
14:42This is a squid.
14:44This is a squid.
14:45This means that there is a big chance.
14:48This is a big chance.
14:49This is a big chance.
14:50This is good.
14:54Then, Masaaki also had a slight reaction.
15:00Did you catch a squid?
15:01He caught a squid.
15:05Did you catch a squid?
15:06He caught a squid.
15:16He ate a squid.
15:17Did you catch a squid?
15:18He caught a squid.
15:20He caught a squid.
15:22This is a big one.
15:25Four hours have passed since the rough fishing began.
15:28Unfortunately, there was no sign of him after that.
15:31It's so difficult.
15:36I don't think we can fish today.
15:38Is that so?
15:41I can't believe we can't catch anything.
15:43I know, right?
15:45It would be fun if we could catch something.
15:47If we can't catch anything, it's not a phantom.
15:49There's nothing we can do about it.
15:52It was a bad day, but it's all right.
15:56On this day, he gave up fishing because of the bad tide.
16:03He left at 4 p.m.
16:07We couldn't catch anything today.
16:10Yeah, we wanted to catch something.
16:12We should have gone somewhere else.
16:14Even though we had a great fisherman on board, he couldn't catch anything.
16:18I'm sorry.
16:19We couldn't catch anything.
16:20I'm sorry.
16:21You want to eat, don't you?
16:22Yes, I do.
16:25We came all the way to the island.
16:27We have to catch something.
16:32Mr. Furukawa and Mr. Watanabe are watching the show every week.
16:39What a surprise!
16:41Can you open the door?
16:44Let's open the door.
16:46Were you there?
16:49Are you here?
16:52Wow!
16:54Wait a minute.
16:56What is this?
16:58This is a hole, isn't it?
17:00What is this?
17:04Can I eat this?
17:06Let's eat this.
17:08Is this okay?
17:09It's a big fish.
17:10I'm sorry.
17:11If you don't eat this, Mr. Gussan will be angry.
17:13No, I'm not angry.
17:16You were listening to me.
17:18This is amazing.
17:20Wait a minute.
17:21This is big.
17:25There was a big fish.
17:31Mr. Furukawa, who is kind-hearted, prepared the fish.
17:38This is heavy.
17:41This is a 10-kilogram fish.
17:44Mr. Furukawa bought the fish he caught the other day.
17:47Mr. Furukawa removed the scales and skin of the fish and cut it into three pieces.
17:51Do you fish like this?
17:56This is a beautiful fish.
17:59Mr. Furukawa also bought a freshly caught squid.
18:03Mr. Furukawa is going to meet the people who are cooking.
18:09Let's go.
18:11Please wait.
18:13Hello.
18:15I brought the fish.
18:19Did you catch the fish?
18:21I officially got the fish.
18:23Is this the first time you've caught a squid?
18:25I've seen it before, but I've never eaten such a big squid at home.
18:29Me, too.
18:30This is the first time I've caught a squid, so I can't eat it.
18:35It's a great history.
18:38This is a freshly caught fish.
18:46This is a fish hot pot.
18:53This is a freshly caught squid.
19:00This is a freshly caught squid tempura.
19:07I love this.
19:10This looks delicious.
19:13The world is spinning.
19:17Why do we live?
19:23The next day.
19:25Thank you for your hard work today.
19:31Let's have a toast with the fishermen and the guests.
19:38There are quite a few people.
19:42This is delicious.
19:45This is a very good squid.
19:48Can I eat this?
19:51Please eat this.
19:52This looks delicious.
19:54This is thick.
19:56I can't eat this.
20:01I can't eat this.
20:04This is a freshly caught squid, so the meat is crunchy.
20:10This is very elastic.
20:12This has a lot of umami.
20:14This is delicious.
20:17The moment you dip the squid in soy sauce, the oil comes out.
20:21This is a hot pot.
20:23Do you eat this kind of hot pot?
20:26I absolutely can't eat this.
20:29I can't eat this.
20:31I can't eat this.
20:34This is a product.
20:37You haven't eaten this, have you?
20:40Thanks to you, I was able to eat this.
20:43Thanks to this program, everyone can eat this.
20:46I'm glad to hear that.
20:49Thank you very much.
20:53He is very grateful.
20:56How did you like it?
20:58This is delicious.
21:00I ate a lot of squid yesterday.
21:05This is very delicious.
21:08I'm happy.
21:10This looks delicious.
21:16This is very soft and delicious.
21:18This is very soft and delicious.
21:20I'm glad to hear that.
21:24I'm glad to hear that.
21:26This is very delicious.
21:28I think this is the best hot pot.
21:31This is different from sashimi.
21:34This is very soft and delicious.
21:37This looks delicious.
21:40This has a lot of umami of fish.
21:43This is a product unique to IKANOSANJI.
21:47This is MAKIZURUME.
21:49This is a unique MAKIZURUME.
21:54This is not MAKIZURUME.
21:56This is a product that removes the moisture of the squid.
22:00This is put in water and cooked.
22:05This is very delicious.
22:07You can eat this anywhere else.
22:14This is very delicious.
22:16This is very crunchy.
22:18This has a lot of umami of fish.
22:21I'm very interested.
22:24This is a local dish of OGAWA SHIMA.
22:27This is squid miso soup.
22:29I love squid.
22:32This is squid miso soup.
22:34This is called squid miso soup.
22:36This is only found in OGAWA SHIMA.
22:38There is no squid miso soup in that area.
22:42I've never heard of squid miso soup.
22:50This is very delicious.
22:54I eat this for the first time.
22:56This has a lot of umami of squid.
23:00This has a lot of umami of squid.
23:03This is amazing.
23:05You can eat this at GUSSAN.
23:08Thank you very much.
23:10I'm glad to be called GUSSAN here.
23:13You are a squid expert.
23:16Why did you become a squid expert?
23:21I caught a lot of squid all year round.
23:24I caught a lot of squid all year round.
23:26I caught a lot of squid all year round.
23:31In OGAWA SHIMA, he caught a lot of squid all year round.
23:37However, due to the change in the sea environment, the number of squid has decreased.
23:43He has been fishing for 6 years to build a good reputation as a fisherman.
23:49Is that so?
23:51I think both of you have a lot of pride in being taught by a fisherman.
23:58At that time, I thought I would ask him to teach me.
24:03Before I ask him to teach me, I want him to teach me.
24:06I want him to teach me.
24:09I want him to teach me.
24:14I want him to teach me.
24:20That was 6 years ago.
24:22I think it's amazing.
24:24The number of people who teach me is increasing.
24:28I'm glad I was able to teach a great person.
24:33There are people who teach me by doing good things.
24:38I'm very satisfied with that.
24:41From the eyes of a famous person, FUREKAWA is a great father and son.
24:45He is a great successor.
24:48I understand. Thank you very much.
24:54It's a good relationship.
24:56He is very satisfied with the sashimi of the belly, the hot pot, and the squid.
25:07I fell. I'm sorry.
25:10It's cute.
25:12It's cute.
25:14The next day, he goes back to Karatsukunchi.
25:19He wants to eat the fish that he saw on the first day.
25:32He was introduced to the local people.
25:34He participated in the local gathering.
25:46I can see it.
25:48I want to see it.
25:50Hello.
25:51This is a program called I want to eat the fish of BS Asahi.
25:55I saw it on TV.
25:58There are so many.
26:02Can I sit here?
26:04I would be happy if I could eat it.
26:08Can I sit here?
26:09Yes, please.
26:10It's a good place.
26:12It's here, isn't it?
26:14There are so many people.
26:17Thank you for your hard work.
26:19Thank you very much.
26:23Thank you for your hard work.
26:26It's good.
26:33It's good.
26:34It's good.
26:35I'm sorry.
26:36I'll eat it.
26:40It's good.
26:41It's good.
26:42It's good.
26:43It has a strong taste.
26:46It has a strong taste.
26:52It's good, isn't it?
26:53It's good, isn't it?
26:54It's good.
26:55It's good.
26:56I'll eat it.
26:58I'll eat it.
26:59I'll eat it.
27:00I'll eat it.
27:01I'll eat it.
27:14I enjoyed the fish of BS Asahi.
27:20Thank you for the meal.
27:22It's hot again.
27:25We've been to a hot day in many ways.
27:28We've been aiming for this.
27:30Of course, people who have been to various places come back once a year.
27:36We're doing this, and we're looking forward to it.
27:39It's a good way to show off.
27:44It's getting lonely.
27:47But it's still there.
27:49It's still in this culture.
27:51It's wonderful.
27:53I love squid.
27:57I'm curious about this.
28:00It's perfect for drinking.
28:03It's the best.
28:04It's the best.
28:05You can't eat it in Tokyo, can you?
28:07I don't think so.
28:09Unfortunately, I can't eat it.
28:11I've never heard of it.
28:15I saw a big fish at the end of the day.
28:20I'm so full.
28:24It's the third day.
28:26It takes 30 minutes by car from the center of Karatsushi, Saga Prefecture.
28:31It's a town where rice and fish are made in Tanabata.
28:35We're going to Dajiku Fish Park in Hizenmachi.
28:38Dajiku?
28:42Dajiku is a town where fish and fish are abundant.
28:47This is Mr. Tohomaru.
28:50Hello.
28:52Are you the captain of Mr. Tohomaru?
28:55Excuse me.
28:57Good morning.
28:59What kind of fish can you eat here?
29:05From March to December, we produce a lot of fish.
29:12He produces a lot of fish.
29:17It's a good fish.
29:19The liver of the fish is getting bigger.
29:22I think the skin of the fish is the best.
29:25The skin of the fish is the best.
29:27It's good to put it in a hot pot.
29:30It's also good for sashimi.
29:33Do you catch a lot of fish?
29:36We catch a lot of fish.
29:39We catch two or three fish.
29:42Two or three fish?
29:44If we don't catch fish, we catch zero fish.
29:46Zero fish?
29:47That's rare.
29:51Can I go fishing with you tomorrow?
29:59It's 6 a.m. on the fourth day.
30:02I'm going to go fishing in Gochiyami-ryo.
30:13Let's go.
30:19He goes fishing more than 10 times a day.
30:22He goes fishing with his family.
30:27That's right.
30:29Do you usually go fishing with three people?
30:33We usually go fishing with two people.
30:36I, my father, and my mother.
30:40It's better to go fishing with three people than two people.
30:43It's easier to catch fish.
30:46The point is that it takes about an hour and a half from Dajiku fishing port.
30:51He goes fishing near Madara Island, the largest island in Tokyo.
31:01He has arrived at the point.
31:04First, he looks for a fishing spot where fish can gather easily.
31:11When he finds it, he puts a big weapon as a landmark.
31:18He sets up a rope with a net with a diameter of 15 meters.
31:28He drives the boat and pushes the fish into the net for 10 minutes.
31:37He starts catching fish.
31:42What is the most difficult part of Gochiyami-ryo?
31:46It's how to catch fish.
31:48It's not easy to catch fish in the net.
31:54I see.
31:55If you think it's the end, the fish will come out.
32:00You have to make sure that the fish don't come out.
32:03I see.
32:05The speed of the fish is different depending on the type of fish.
32:09He calculates the flow of the tide and the direction of the wind to change the way of catching fish.
32:14I see.
32:24Now, I'm pushing the boat to the right.
32:30It was like this before.
32:32Now, the rope is close to the boat.
32:36It's like this.
32:38The rope is like this now.
32:40Now, I'm pushing the boat to the net while avoiding the boat.
32:46The net is heavy because the tide is fast.
32:50So, the weight of the boat drops when the boat is lifted.
32:54He pushes the fish into the net by using the movement of the boat.
33:00Can he catch a red sea bream and a yellowtail amberjack?
33:05Wow. There are many fish.
33:10There are many red sea breams.
33:12That's right.
33:14Wow.
33:16That's great.
33:20He caught a red sea bream.
33:23To be continued.
33:34Fishing for Fun in Japan
33:37Wow. There are many fish.
33:42There are many red sea breams.
33:43That's right.
33:45Wow.
33:47That's great.
33:48He caught a red sea bream.
33:52There are many red sea breams.
33:56That's great.
33:58It's big.
34:00It's a good size of red sea bream.
34:02There are many fish in the net.
34:07There are many red sea breams.
34:10There are many red sea breams.
34:13That's great.
34:15He caught a thick red sea bream.
34:19It's a good size of red sea bream.
34:21It's a good size of red sea bream.
34:23He is going to ship the fish to the market.
34:26He has to do something important from now on.
34:30I have to remove the air from each fish.
34:33Do you remove the air from each fish?
34:38Do you remove the air from each fish?
34:44You removed a lot of air from the fish.
34:48I hear this sound when I repair a bicycle.
34:51Do you remove the air to keep the fish alive?
34:54Is it more valuable to keep the fish alive?
34:57That's right.
34:58If you don't keep the fish alive, the fish won't eat the fish.
35:01The fish won't eat the fish.
35:04The local people are strict.
35:06That's right.
35:07Do you remove all the air from all the fish?
35:13It's troublesome.
35:14This is a lot of work.
35:18This is a lot of work.
35:21He is going to ship the fish to the market.
35:26Are red sea bream and red sea bream in the same place?
35:30That's right.
35:31In the past, red sea bream was sold in large quantities.
35:35Red sea bream was sold in large quantities.
35:45In the past, red sea bream was cheap.
35:48Red sea bream is expensive now.
35:50Red sea bream can't be sold at all.
36:06I can see a lot of red sea bream.
36:11There is a red sea bream.
36:12Is that true?
36:14It's very small.
36:15Is it a red sea bream?
36:16Is it a small red sea bream?
36:19This is a cute red sea bream.
36:22This is really small.
36:24He is only 15 cm tall.
36:26He also caught a small red sea bream.
36:29I feel like I can catch a red sea bream at the port.
36:32On the other hand, the red sea bream is still in good condition.
36:36He successfully caught a 60 kg red sea bream.
36:41The red sea bream is stable.
36:45He moves to another fishing spot.
36:49He is aiming for a fishing spot where red sea bream is likely to be.
36:53He increases the number of red sea bream.
37:02This is 10 times.
37:04This is hard.
37:08This is a red sea bream.
37:10Is this a red sea bream?
37:11This is good for sashimi.
37:13This is good for grilled fish.
37:14This has a lot of fat.
37:16This is like a red sea bream.
37:18This is good for sashimi.
37:19This is very good for sashimi.
37:22At the same time as the amount of fish, the shipping work is parallel.
37:26Today is the last day.
37:27This is the last fishing.
37:29How is it?
37:32There are a lot of fish.
37:35There is a stone sea bream.
37:36Is that a stone sea bream?
37:38This is amazing.
37:40This is big.
37:41This is a stone sea bream.
37:43This is a good size.
37:45This is good.
37:47This is amazing.
37:48This is expensive.
37:49Is this good?
37:51Is this the best fish today?
37:53I think this is the best fish.
38:00I want to eat the fish I caught today.
38:06I will buy this.
38:08Can I eat this?
38:10Can I eat this?
38:11You can eat this.
38:12Thank you very much.
38:13Please take good care of this small fish.
38:16This is a precious red sea bream.
38:19Thank you very much.
38:25We arrived at the port at 5.30 pm.
38:29The size of the stone sea bream is about 120 kg.
38:32The size of the stone sea bream is about 20 kg.
38:34The total weight is about 150 kg.
38:37The mother who was waiting at the port is also preparing to ship.
38:43This is big.
38:46This is a good size.
38:49This will be shipped to the market tonight.
38:54On the other hand, the director of YAMASHITA bought three types of red sea bream, red sea bream, and red sea bream.
39:03He went to TOUAN, INOUE's favorite Japanese restaurant.
39:09Hello.
39:11I went to the restaurant with INOUE of TOUHOUMARU.
39:15This is a cute size.
39:18I was told that this sashimi is delicious.
39:21This is fine.
39:25This is a thin slice of red sea bream caught at GENKAI.
39:29This is very expensive.
39:32This is a fresh shellfish grilled lightly on the skin.
39:39This is a sashimi that can only be tasted here.
39:42This is very delicious.
39:44This is a thick and fatty red sea bream.
39:48This is very delicious.
39:50This is a red sea bream grilled lightly on the skin.
39:57This looks very delicious.
40:00The world is spinning.
40:04Why do we live?
40:13Cheers with INOUE of TOUHOUMARU and INOUE of TOUHOUMARU.
40:20Thank you very much.
40:22This is very good.
40:26This is very delicious.
40:29Can I eat this?
40:32The taste of the red sea bream is the same whether it is big or small.
40:37This is very valuable.
40:43This is very sweet.
40:45This is liver soy sauce.
40:49This is the amount of liver of today's red sea bream.
40:55This is the amount of liver of today's red sea bream.
40:57Can I eat this?
40:59I laughed when I handled this.
41:01This is too small.
41:03If you eat this with liver, the sweetness will be different.
41:06I eat this.
41:08This is very delicious.
41:12This is very thick.
41:14This is very delicious.
41:16This is the best liver soy sauce.
41:18This is a shellfish.
41:21Is this more delicious than a grilled fish?
41:23This is the most fatty part of a grilled fish.
41:27This looks very delicious.
41:31The skin is fragrant and sweet.
41:35If we don't catch this and bring it to the fish, we can't eat it.
41:42That's why we can only eat it here.
41:45This is very delicious.
41:48A fatty fish is delicious no matter what you eat.
41:52It's rare to eat this as sashimi.
41:55We can only eat this here.
41:57This is a steamed fish.
42:02This is delicious because it contains collagen.
42:09I haven't eaten this in a long time.
42:10This is a eyeball.
42:12This is the best.
42:15This looks very delicious.
42:17This is the most delicious part.
42:19This is very delicious.
42:23This is very delicious.
42:25This is a simple seasoning.
42:28This has a gentle and mild taste.
42:31This is the best sake rice.
42:33This is the best sake rice.
42:37This is Shirasume Island.
42:41Is that so?
42:44The taste of the fish is determined by the concentration of salt.
42:50I think the taste of Shirasu is different.
42:52This is a large Shirasu.
42:54This is a fish-like Shirasu.
42:56This is very soft.
42:58This has a gentle and mild taste.
43:01What is the difference between Shirasu that can be caught in other places and Shirasu that can be caught in DAJIKU FISHING ISLAND?
43:06This is delicious.
43:09In fact, Mr. Inoue and his fisherman friend Mr. Yoshitake Inoue are originally Shirasu fishermen.
43:17The number of fishermen has decreased since 6 years ago.
43:21The cause of this is the iso-yake, which is a problem nationwide.
43:27I see.
43:30Mr. Inoue is removing poisonous sea urchins to regain the rich nature.
43:38If I give up because I'm a natural enemy, I think that's it.
43:43Even now, I'm worried that I can only catch this much.
43:49I'm worried that I can only catch this much.
43:55It's hard for me to ask my children to follow me.
44:02If it's a rich sea, I think it's more attractive.
44:09I'm doing various activities to regain nature.
44:16Thank you all for coming today.
44:18Thank you very much.
44:20Thank you very much for the delicious fish, the delicious sea urchin, and the delicious Shirasu.
44:26There are six types of fish found at Ogawa Island Fishing Port in Saga Prefecture.
44:31I was able to eat a total of 11 types of dishes.
44:36Is that so?
44:37Even if I go fishing for sea urchin, I can only catch one.
44:43I can only catch 15 cm of sea urchin.
44:47Of course, sea urchin is delicious and expensive.
44:53I didn't think I could catch that much.
44:57I thought it was a popular fish.
45:00I thought so, too.
45:02I can't catch sea urchin at all now.
45:05I see.
45:07The Inoue family has a family of fishermen.
45:11All the members of the family are fishermen.
45:14What do you think the answer is?
45:16All the members of the family wake up early in the morning.
45:22That's natural.
45:23The correct answer is to bathe.
45:28The body is cold.
45:30Who do you bathe first when you come back?
45:34Isn't it your father?
45:36My father bathes me first.
45:41Do you bathe your father every year?
45:44Yes.
45:45Do you bathe your father every year?
45:46But your father bathes you first.
45:49That's the rule.
45:51You can bathe your father first.
45:54Thank you very much.
46:01I want to eat fish.
46:03There are a lot of delicious fish that can only be eaten here.
46:10You can enjoy fish dishes using seasonal ingredients.
46:19Please subscribe to this channel.