Profil Peserta - EP7 | Produk BAKINEER 2.0 | Innovathon Musim 2 - video Dailymotion

Gempak

Bakineer 2.0 ialah produk pembuatan kuih semi automated - baking gadget.  Kalau korang suka produk ni, jangan lupa untuk mengundi Innovathon people choice awards di www.gempak.com/innovathon ok?   🚀INNOVATHON MUSIM 2 Merealisasikan Impian Inovasi Anda   INNOVATHON kembali dengan musim kedua, sebuah inisiatif menarik bersama Kementerian Ekonomi dan Kementerian Sains, Teknologi & Inovasi (MOSTI) dengan kerjasama Astro.   Saksikan pertandingan hebat dalam INNOVATHON Musim 2 yang akan disiarkan mulai 30 November 2024. Para inovator tempatan dari pelbagai latar belakang akan tampil dengan idea-idea kreatif dan berinovasi, bersaing merebut hadiah utama. Setiap episod menampilkan cabaran-cabaran sengit yang menguji daya kreativiti dan ketekunan peserta, sambil memberi peluang untuk merealisasikan impian mereka.   Jangan lepaskan peluang untuk melihat bagaimana idea-idea luar biasa ini berkembang dan bersaing di layar kaca! Saksikan #INNOVATHON Musim 2 di saluran berikut.   🔭ASTRO RIA, SHOWCASE & VANAAVIL Setiap Sabtu, 9 PM   🔭ASTRO AEC (Siaran Ulangan) Setiap Ahad, 6 PM   🔭RTM (Siaran Ulangan) Setiap Ahad, 9 PM  #Innovathon2 #MotivasiInspirasi #AstroMalaysia #AstroBaharu #AstroGo #sookaMalaysia

Transcript

00:00INNOVATION

00:07Looking at my mother's and my brother's experience

00:10in the production of these 10,000 cookies,

00:13I decided to do an innovation

00:16that could help my family

00:18to improve their production process

00:22and from there, we produced Bacchemia.

00:26My name is Juaidi Suhaimi.

00:28I am 32 years old.

00:30I am from KUEMUI Technology, Sendiam, Berhad

00:33and I am the Managing Director for this company.

00:36Usually, in the production of cookies,

00:38the ladies at home will produce them

00:41using a manual process.

00:43Meaning, there will be a mold,

00:44then it will be put in the oven,

00:45then it will be pressed by hand.

00:47Bacchemia 2.0 is an innovation of baking gadgets.

00:50Usually, in the production of cookies,

00:52the ladies at home will produce them

00:53using a manual process.

00:55For example, biscuits.

00:57But they need a large capital

00:59to buy industrial machines.

01:02So, Bacchemia 2.0

01:03solves the problem of large capital.

01:06We produce more compact baking gadgets

01:08with a reasonable price.

01:10The production process

01:12is more focused on semi-automation.

01:18If you look at Bacchemia 2.0,

01:21it has a main gadget,

01:23then it has a set of accessories,

01:25or we call it a host.

01:27This host is designed to provide flexibility,

01:31especially in the production of products

01:33such as semprik dahlia or swiss tart.

01:36Which usually, if it is produced manually,

01:39it needs a mold to produce the cookies

01:41so that the cookies don't look too hard.

01:45So, it can't be static in production manually.

01:48So, we designed it using a flexible host.

01:51So, it can control,

01:53and it can provide flexibility

01:55to facilitate the production process

01:58so that it doesn't look too stiff or hard.

02:01And then, in terms of the design of the machine itself,

02:03it has a pedal switch,

02:05which we control the host with

02:08its control arm at the front.

02:10We control it using our feet

02:12to control the movement of the dough

02:15coming out of the host.

02:17And then, at the same time,

02:19this 2.0 machine can produce all kinds of products.

02:22For example, as I mentioned earlier,

02:24semprik dahlia,

02:26swiss butter cookies,

02:28tart nenas, semprik panjang,

02:31putu mayam, maruku.

02:33So, we want to make sure that

02:36this one machine can produce

02:38all kinds of food products.

02:40So, customers don't need to buy a lot of machines.

02:43One machine can produce all kinds of food products

02:45at affordable prices.

Profil Peserta - EP7 | Produk BAKINEER 2.0 | Innovathon Musim 2

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