新闻报报看 | 在中国福建莆田的一对夫妻，过去几十年来都离不开腌菜，几乎是餐餐都要配腌菜下饭。结果有一天，做妻子的开始频密肚子痛，就前往医院检查，没想到一查就被证实患上胃癌……（主播：蔡心慧、黄界錤）
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00:00Before watching the video, let me remind you that there is more content on the ReDian website.
00:04In order to preserve food for a longer period of time,
00:07marinated food has been passed down from ancient times to today's smart products.
00:12Some marinated foods, such as pickled vegetables or salted vegetables,
00:17can be used directly and are very convenient.
00:19They are already very common side dishes on the table of many families.
00:24However, everyone should know that this kind of marinated food cannot be eaten often.
00:29A couple in Putian, Fujian, China, ate too much pickled vegetables.
00:34As a result, both of them were diagnosed with gastroenteritis.
00:37According to Chinese media reports,
00:39this couple has been unable to live without pickled vegetables for decades.
00:42They have to eat pickled vegetables for almost every meal.
00:45One day, the wife started to have a stomachache and went to the hospital for a check-up.
00:49Unexpectedly, she was diagnosed with gastroenteritis after a check-up.
00:52Not only this is the worst case,
00:56her husband also went for a check-up and was diagnosed with gastroenteritis.
01:01Fortunately, the couple was diagnosed with gastroenteritis early.
01:04After undergoing surgery and immediate treatment, they have now recovered.
01:09According to Chinese gastroenterology experts,
01:12gastroenteritis is usually caused by bad eating habits and genetic factors.
01:17Once the marinated food is not handled properly,
01:20some of the ingredients in it will become the trigger for cancer.
01:24Experts say that marinated food is a high-salt food
01:27and will damage the gastrointestinal mucosa and esophageal mucosa.
01:30In addition, marinated food contains a high amount of sodium hyaluronic acid,
01:34which has a chemical reaction with gastrointestinal acid,
01:36which will cause a very strong cancer-causing hyaluronic acid.
01:40Long-term use will greatly increase the risk of gastrointestinal and other digestive system cancer.
01:45Therefore, cancer experts suggest that in addition to reducing the number of pickled foods,
01:49it is also necessary to ensure that the ingredients are thoroughly marinated.
01:54The marinating time must be more than at least three months
01:57to effectively reduce the amount of sodium hyaluronic acid.
02:00In addition, he also reminded that if there is already pickled food on the table,
02:03then be careful not to put too much salt when cooking other dishes,
02:08or take out the pickled food in advance and soak it in water to wash it several times
02:13to reduce salt and reduce the risk of cancer.
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