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TVTranscript
00:01Rich nature
00:04Fresh ingredients
00:08Passionate festivals
00:12Tohoku and Hokkaido have a lot of wonderful cultures to be proud of
00:19But!
00:22What can I eat?
00:24Unknown festivals
00:27Mysterious customs
00:30Unique food
00:33How will this unique culture be reflected in the eyes of foreigners?
00:44From Tohoku and Hokkaido to the world
00:46Amazing Gotochi Eizou!
01:00Tohoku and Hokkaido
01:05Are you going, Mr. Junior?
01:06I'm going over there.
01:08In private?
01:09I'm doing a private location in Tohoku.
01:11I see.
01:12I'm going to Neputa and Tachineputa.
01:14You're going?
01:15Yes.
01:16In Hokkaido, I'm going to Rishiri-to and Rebun-to.
01:19I'm going there in private.
01:22You're going to a minor place than I am.
01:24Minor.
01:25Excuse me.
01:27You're going to a deep place.
01:28Yes.
01:30This program is brought to you by local announcers from all over the country.
01:43Do these announcers know each other?
01:46I've only met Goto-kun today.
01:51That's right.
01:52It's his birthday, too.
01:56I was born on November 21st, 1992.
01:59Goto-kun was...
02:00I don't care about that.
02:05In the end, which one was the most amazing?
02:08The foreigners will decide.
02:10The first category is...
02:14Kyogaku Original Festival!
02:19Is it like a snow festival in Hokkaido?
02:21Yes, it's a snow festival.
02:22It's like a festival for martial artists.
02:25Oh, I see.
02:26Yasumura is from Hokkaido.
02:28Yes, I have that image.
02:31There are also Sendai Tanabata Festival in Miyagi Prefecture and Morioka Sansaodori Festival in Iwata Prefecture.
02:40Tohoku and Hokkaido are both attractive festivals.
02:45Among them,
02:47we will introduce you to the amazing festivals that have changed a lot.
02:53First,
02:55Fukushima Prefecture.
02:58This is the original festival in Fukushima Prefecture.
03:02It's a Sasuke-like festival that lasts for over 1,000 years.
03:06Sasuke?
03:09This festival was held in Yanaizu Town, Kawanuma Prefecture, more than 1,200 years ago.
03:19This festival is held every year on January 7th, when the cold weather is severe.
03:29At 8.30 pm, men dressed in undergarments rush up to the temple.
03:37Then, they wash their bodies with water.
03:40This is where the original festival begins.
03:43This is the Sasuke-like festival.
03:58Nanokado Hadakamairi.
04:02Men dressed in undergarments climb up the 4.8-meter rope hanging on the main hall.
04:10This festival, which wishes for an end to the disease, has been held for over 1,000 years.
04:17300 people participate every year,
04:19and it is very difficult for about 50 people to climb to the top.
04:26There is no age or nationality requirement to participate in the festival.
04:33If you are a man, anyone can participate,
04:36so foreigners are also excited.
04:44This is a hot festival in the cold winter where men spread out.
04:48There is no doubt that this is the Grand Prix.
04:51Is this the starting point?
04:54At first, you have to run up the stone steps of the temple.
04:59There are 113 stone steps, and this is the first gate.
05:05Is this a good start for about 300 people?
05:08That's right. It's like a man-to-man race.
05:11I've seen a video of it.
05:13That's also done as a ceremony.
05:17If you don't do that at the end, you won't be able to climb.
05:20By the time the rope is stretched, the water is already boiling.
05:24That's how hot it is.
05:27I see.
05:29Mr. Inoue, have you ever participated in R1?
05:34Actually, I participated in R1 only once when I was in college,
05:38but I was disqualified in the first round.
05:40In the first round?
05:42I was disqualified in the first round.
05:43In the first round?
05:44Yes.
05:45Which one do you think is smaller?
05:47It was the R1 Grand Prix.
05:50The winner of that year was Mr. Sako from Hollywood.
05:53But he won naked.
05:54Yes, he won naked.
05:56He is strong when he is naked.
05:57I had to take off my clothes.
05:59Next is Iwate Prefecture.
06:04This is the festival in Iwate.
06:07This is the festival in Iwate.
06:10This is the traditional festival of Bukkaken.
06:14This is the Ichinoseki City Hall, which is the second largest in Iwate Prefecture.
06:21This is the festival in Iwate.
06:26This is the festival in Iwate.
06:27This is the festival in Iwate.
06:28This is the festival in Iwate.
06:29This is the festival in Iwate.
06:30This is the festival in Iwate.
06:31This is the festival in Iwate.
06:32This is the festival in Iwate.
06:33This is the festival in Iwate.
06:34This is the festival in Iwate.
06:35This is the festival in Iwate.
06:36This is the festival in Iwate.
06:37This is the festival in Iwate.
06:38This is the festival in Iwate.
06:39This is the festival in Iwate.
06:40This is the festival in Iwate.
06:41This is the festival in Iwate.
06:42This is the festival in Iwate.
06:43This is the festival in Iwate.
06:44This is the festival in Iwate.
06:45This is the festival in Iwate.
06:46This is the festival in Iwate.
06:47This is the festival in Iwate.
06:48This is the festival in Iwate.
06:49This is the festival in Iwate.
06:50This is the festival in Iwate.
06:51This is the festival in Iwate.
06:52This is the festival in Iwate.
06:53This is the festival in Iwate.
06:54This is the festival in Iwate.
06:55This is the festival in Iwate.
06:56This is the festival in Iwate.
06:57This is the festival in Iwate.
06:58This is the festival in Iwate.
06:59This is the festival in Iwate.
07:00This is the festival in Iwate.
07:01This is the festival in Iwate.
07:02This is the festival in Iwate.
07:03This is the festival in Iwate.
07:04This is the festival in Iwate.
07:05This is the festival in Iwate.
07:06This is the festival in Iwate.
07:07This is the festival in Iwate.
07:08This is the festival in Iwate.
07:09the festival in Iwate.
07:39Oh, I see.
07:41Men from all over the country can participate regardless of their nationality.
07:46Let's all play a role in this exciting water-spraying festival!
07:53I think I'm getting more and more stressed out.
07:56But it's cold, right?
07:58Yes.
07:59Of course, this water-spraying festival is only for men.
08:02Is there anything for women to participate in?
08:05Women can't even spray water.
08:08You can't even spray water?
08:09That's right.
08:10I wanted to do it.
08:11But if you're in the front row, you'll get soaked.
08:16Next up is Hokkaido!
08:21This is Hokkaido's original water-spraying festival.
08:25It's a very exciting festival.
08:29It's hot?
08:31The stage is located in the western part of Hokkaido.
08:36It's 8 a.m. on July 5th.
08:42The people of the town carry mikoshi and make a line to walk around the town.
08:51And in the front of the line is a red tengu.
08:58The place where the tengu leads us is the Bikuni Shrine.
09:03It's 8 p.m.
09:07There are about 1,000 people watching over half of the population.
09:12But it's dark all around.
09:15And then...
09:24The tengu is on fire.
09:27Isn't it hot?
09:31The fire is higher than their height.
09:36Are you okay?
09:37And then...
09:42Following the tengu, the shrine's mikoshi is also on fire.
09:47To protect the mikoshi, they have to wear a piece of face cloth.
09:53Can I shake it?
09:56Why do they have to jump into the fire?
10:01They carry the mikoshi and walk around the town all day.
10:06They collect people's sins and impurities that have accumulated over a year.
10:11They burn them with the fire.
10:15By doing this, they wish people safety and happiness.
10:21The people of the town...
10:22I can't watch.
10:23It's amazing.
10:25It's so powerful.
10:27I hope we can continue to do this so we don't lose it.
10:33The fire of the powerful tengu.
10:36Let's experience the heat.
10:41The fire itself is on the clothes.
10:44But the firefighters keep their eyes on it.
10:51If something happens, they extinguish the fire.
10:55Did something happen?
10:57I haven't researched that much.
11:00We should wait for the firefighters to extinguish the fire.
11:04Yes, we should wait for them to extinguish the fire.
11:08After this, they will have a face-to-face festival.
11:11This is amazing.
11:14Next, this is the original festival of Miyagi Prefecture.
11:21The whole family is covered in smoke.
11:24It's a big party with a shocking face.
11:28In the Kirigome district of Kamimachi Miyazaki, located in the northwest of Miyagi Prefecture,
11:33there is an unusual festival.
11:39What are you painting?
11:41A group of men in naked clothes are painting the ground.
11:47They wear a bandage on their head.
11:51They run through the town while being sprayed with water.
11:57This is a naked kasedori with a history of more than 200 years.
12:03It is designated as an inhumane cultural property in the prefecture at the New Year's eve.
12:08It is a proper festival with a wish for the safety of the family.
12:14It's cold.
12:18Where are they going with a cry of a bird?
12:24It's a private house.
12:27This is the main event of the naked kasedori.
12:31This is it.
12:38They don't care if they are old or young.
12:41They want to paint the faces of the people who live here.
12:47They paint the faces of the people who live here.
12:50They wish for the safety of the family.
12:58What is the last decoration of the festival?
13:02It's a big banquet by men in naked clothes.
13:07The people worship the god and offer food and alcohol.
13:14This is smelly.
13:16I want the family and the area to be healthy for a year.
13:22I want the family and the area to be healthy for a year.
13:31It's a strange banquet.
13:36Kasedori is derived from the word kasedori, which means to take the momentum of fire from fire.
13:44Kasedori is derived from the word kasedori, which means to take the momentum of fire from fire.
13:50It's a double meaning.
13:52I can't do this.
13:54You can't do this?
13:56I don't want to touch the faces of people I don't know.
14:00The men who painted the naked clothes.
14:02The men who painted the naked clothes.
14:06They moisturize their faces with cream and then paint their faces.
14:10However, the residents have not painted their faces.
14:14It's hard for them to paint their faces.
14:16Don't say that.
14:18That's the end of the entry.
14:21There are four festivals.
14:25This time, we collaborated with the Human Academy Japanese Language School, which can learn with people from about 40 countries.
14:35We chose the most amazing festival for foreigners from all over the world.
14:43The Grand Prix, the original festival category chosen by foreigners.
14:53Does it feel good already?
14:54I'm sure the sun will come out.
14:56Hot Tide. The Sunrise of Tengu.
15:02The red costume and the face of Tengu were cool.
15:07When I came out of the fire, I was very surprised.
15:13It looked like it was coming back from the fire.
15:18I like youkai, so the Tengu festival is the best.
15:24The Sunrise of Tengu in Hokkaido.
15:27Congratulations on the Grand Prix.
15:31I thought that the strength of fire could be felt in any country.
15:38After this, it's time for the magical gourmet.
15:42What is this?
15:46Here is the next category.
15:49The mysterious gourmet category.
15:53I'm looking forward to it.
15:55When I ate a boiled fish called Kinkin in Aomori, it was so delicious that I almost fell over.
16:04It's a high-class dish.
16:06It's hard to get it, but it's delicious when it's boiled.
16:12Yamagata's Hippari Udon.
16:15Hippari Udon is delicious.
16:16It's really delicious.
16:18You can put anything in it.
16:19Natto, mushrooms, kimchi.
16:22You can put anything in it.
16:25It's really delicious.
16:27It is said that the soy sauce of Saba-kan is the best in Japan.
16:29Is Saba-kan also delicious?
16:31I don't know at all.
16:34The mysterious gourmet category.
16:36First of all, Iwate Prefecture.
16:38Here it is.
16:41Super premium.
16:42It's a delicacy that dances on a plate.
16:45Dance?
16:46Shellfish?
16:47The only place in Japan where you can get that ingredient is Hirotawan in Rikuzentakata City.
16:56Here is the mysterious gourmet of Iwate Prefecture.
17:03What is this?
17:05It's disgusting.
17:06What is this?
17:07What is this?
17:09This is the Ezo-ishi-kage-gai.
17:13Can I eat this?
17:14Ezo-ishi-kage-gai.
17:17It moves like dancing.
17:19It's called Ishikage dance.
17:21It's the symbol of good breath.
17:23It's like Katatsumori.
17:24It has the sweetness of scallops and the umami of clams.
17:29It's exquisite.
17:31It's a rich ingredient that is mainly used in Ryotei and high-class sushi restaurants.
17:37You can only get Ezo-ishi-kage-gai in summer.
17:42It's so rare that there is a postcard like this.
17:46I've been waiting for this year and finally got it.
17:49If it wasn't for this time, I don't think summer would come.
17:54Ezo-ishi-kage-gai is so lively that it makes you dance.
17:58Please try it.
18:01I ate sushi once about 10 years ago.
18:04It's so precious.
18:06I ate it because I couldn't eat it often.
18:09The aftertaste is sweet.
18:12It was so rich that it stayed in my mouth for a while.
18:16It's delicious.
18:18I want to try it.
18:22Next is Hokkaido.
18:24Here it is.
18:26It's a gift from the sea.
18:28It's a magical soul food, Rutsu.
18:33It takes an hour and a half from Sapporo to Ishikari City, Hamamasu.
18:37What do the locals think?
18:40It's a magical food.
18:42You can't buy it and eat it.
18:44It's crunchy.
18:46It's sweet when you chew it.
18:48I think it's similar to Akagai.
18:52This is Rutsu, a magical soul food that the locals love.
19:01This is amazing, too.
19:04Rutsu, a magical food.
19:07What is it?
19:09It's called Yumushi.
19:12It's an insectivore that lives in the shallow sea.
19:16It's actually a distant relative of Mimizu.
19:19I don't like Mimizu.
19:22You can get Rutsu only a few times a year.
19:26Only after the Oshiki Festival.
19:30Let's go looking for Rutsu.
19:34I think it's going to be difficult today.
19:36It's getting less and less.
19:39When Rutsu is sold in large quantities, the beach becomes a festival.
19:43It's a rare gift from the sea.
19:49The recommended way to eat it is Sashimi.
19:52The natural sweetness and the flavor of the sea urchin spread out.
19:56I can't get enough of the crunchy texture.
19:59In addition,
20:01you can feel the taste of the ingredients fully when you fry it until it swells.
20:08It looks amazing.
20:10It's delicious when you eat it.
20:12You'll be addicted to it.
20:15Have you ever eaten it?
20:16I have.
20:17Only once.
20:18I see.
20:19Why do you eat it only once?
20:22Do you want to eat Rutsu?
20:25No, I don't need it at all.
20:27Don't worry.
20:29We have prepared it for you today.
20:33It depends on the condition.
20:35This is the recommended Shabu-Shabu.
20:38I'm glad I can eat it.
20:41Can you eat it?
20:42Yes, I can.
20:43How big is it?
20:45The color has changed.
20:46It looks like Horiumon.
20:50It's precious.
20:51It's delicious.
20:52It sounds good.
20:53I can hear the crunchy sound.
20:55It's delicious.
20:56It doesn't smell at all.
20:59I'm scared.
21:03It's delicious.
21:06It's delicious, isn't it?
21:08It's crunchy.
21:10Thank you for the precious Rutsu of Horiumon.
21:16Next is the mysterious food of Yamagata Prefecture.
21:20Here it is.
21:22It's a round-eaten food that is forbidden in Choki Prefecture.
21:26Round-eaten food.
21:28Nizonobe District, Kahoku Town, Yamagata Prefecture.
21:37It's a delicious rice cake made by men.
21:45It's a normal rice cake that can be found anywhere.
21:48The way to eat it is mysterious.
21:51Here it is.
21:57It's fast.
21:58It's dangerous.
21:59Let's bite it.
22:00You don't have to bite it.
22:01It's dangerous.
22:04Rice cake is a drink.
22:07It's a food culture that swallows rice cake without biting it.
22:10Rice cake swallowing.
22:12It's delicious.
22:14It's delicious.
22:15If you don't bite it, it's not delicious.
22:18What are you talking about?
22:22By the way, no one has eaten rice cake in the past 80 years.
22:28Put the juice of daikon radish that helps digestion on the base of natto so that the throat is slippery.
22:37Swallow at once.
22:39It's very healthy.
22:40Swallow it.
22:41Swallow it.
22:42Swallow it.
22:43Swallow it.
22:44Swallow it.
22:45Swallow it.
22:46Swallow it.
22:49It's a rice cake that you can eat without stopping.
22:54It's a skill that only people from Nizonobe District can do.
22:58Hina, don't try this.
23:03I tried to eat rice cake, but I couldn't.
23:07You couldn't?
23:08I couldn't swallow it.
23:09I'm from Tokyo, so it's a habit for me to bite it.
23:13I can't help but bite it.
23:18By the way, Ms. Ozuka, you put too much food in your mouth that you can't report your diet.
23:26Then swallow it.
23:29I'll swallow it with my mouth.
23:33Next, Aomori Prefecture.
23:35Here it is.
23:37Why is the world-famous Christ Gourmet here?
23:42Aomori Prefecture is located in the south of Aomori Prefecture.
23:44There are about 2,000 people living here.
23:49On the small hill that overlooks the village,
23:54there is a cross that is called the grave of Christ.
23:59In fact, Christ, who became a statue on the hill of Golgotha,
24:02secretly appeared in Japan.
24:06Such a hypothesis emerged from the Takeuchi-monjo.
24:09It is said that Mr. Takeuchi himself visited Shingo-mura and discovered it.
24:17Such a history is not told to the village itself,
24:21but strangely, there are many elements in Shingo-mura that remind us of Christ.
24:27For example,
24:29This cross-shaped area, Herai,
24:32originates from the ancient Israelite village of Hebrai.
24:38For some reason, when children go out for the first time in the village,
24:41there is a custom of drawing a cross on their forehead.
24:46One minute's walk from Shingo-mura, where there is a deep connection with Christ,
24:54there is a mini-stop called Christoppe.
24:59The logo is decorated with a cross, and it looks like a church.
25:05The opening hours are from 10 a.m. to 3 p.m.
25:09Is it okay to decorate it so much?
25:10In the store, they sell Tokorose-machi and Christ goods.
25:15The rice of Christ, which is particular about natural cultivation.
25:19In addition, you can purchase various Christ goods such as Christ soba.
25:25Among them, the mysterious gourmet introduced this time is
25:30Ebisuya, 5 minutes by car from Christoppe.
25:35This is a miraculous gourmet created by the collaboration of God and God.
25:41Here it is!
25:47Christ ramen.
25:51Simple soy sauce ramen with three kinds of ingredients and dried plums.
25:56In the center, there is a unique combination for Japanese people,
26:00which has a homemade roasted yamaimo.
26:07The person who made Christ ramen is
26:11Shingo, who has a grave of Christ.
26:13I thought it would be good to make Christ ramen,
26:16so I decided to do it.
26:19I've been doing it for 30 years since the beginning of the rotation.
26:25It's a hell of a place where you can eat while thinking about Christ.
26:31I was in the Religious Studies Department.
26:34I learned a lot.
26:36Actually, there is a grave of Christ in India.
26:38Is it in such a place?
26:39There is a theory that Jesus went after he was resurrected,
26:42or he went while he was alive.
26:45There are various theories in various countries.
26:48You just bought this, didn't you?
26:51That's good.
26:54That's all for the entry.
26:57Four gourmets are available.
26:59So...
27:02The mysterious gourmet category chosen by foreigners.
27:06The Grand Prix is...
27:08This one.
27:11The shell looks strong.
27:15Yamagata's rice cake.
27:18It's a pretty good game this time.
27:21It was strange that I didn't know how to eat it.
27:25I was swallowing the rice cake as it was,
27:28so I was wondering what would happen in my stomach.
27:33If it's better to eat it quickly,
27:35I'd like to try it, too.
27:37No, no, no, no.
27:40Yamagata's rice cake.
27:42Congratulations on the Grand Prix.
27:46I'm going to swallow it,
27:49so I can comment without chewing.
27:52I'm going to learn from the gourmets.
27:54Be careful.
27:55Chew, swallow, and comment.
27:59From now on, I won't fit into any category.
28:02But I'm curious.
28:03I'm going to see a little strange custom.
28:07The topic is...
28:09Is this weird only in our prefecture?
28:15First of all, this one.
28:18From 5 a.m. to 0 a.m.
28:20Which prefecture is this?
28:23Aomori.
28:24It's Aomori.
28:25From 5 a.m.
28:26Do you play baseball?
28:29It's early.
28:30It's early, isn't it?
28:31Why?
28:32Baseball is very popular in Aomori.
28:34Among them, the Hachinohe Baseball Tournament
28:36is a tournament with 58 years of history this year.
28:41I have a video, so please take a look.
28:45I can't see it anymore.
28:47It's like this.
28:48Suddenly, a ball comes out of a white haze.
28:52Asahi and the ball overlap,
28:54and a ball is often born.
28:57Did something happen?
28:59How did it start?
29:00There is a team called Ground Ocarina in junior high school.
29:04To finish the activities of junior high school students by the time they start,
29:09there is no extension until 7 o'clock.
29:12They play baseball from 5 o'clock.
29:14I want to do it even if I know that much.
29:16Next is this.
29:18The time of cleaning is 0 o'clock.
29:21Which prefecture is this?
29:22This is Fukushima.
29:24What is it in Fukushima?
29:26You must wear knee pads.
29:30Do you know knee pads?
29:32I may have heard of it.
29:33This is a custom that is done only in elementary schools in Iwaki City.
29:38It's like a knee version of an arm cover.
29:44Knee pads were developed to prevent
29:49the knees from getting dirty or slipping.
29:55It seems to be unique depending on the family.
29:57It says, make it with this fabric.
29:59This is good.
30:00Most of them are handmade by my mother.
30:02That's good.
30:03I think it would be good to sell beer.
30:07That's right.
30:09If you look at the TV,
30:12Akatsu, a sumo entertainer, is from Iwaki City.
30:15His knees are beautiful.
30:17Really?
30:18Please take a look next time.
30:20I will definitely do it.
30:21I was paying attention to Akatsu's knees.
30:24He has been protected for a long time.
30:27That's right.
30:28It's a great Japanese culture.
30:30Next is this.
30:32This is a drink.
30:35This is a rice cake.
30:37Which prefecture is this?
30:39This is Hokkaido.
30:41This is not curry.
30:43This is a drink.
30:44In Otaru City, Hokkaido,
30:46the sauce of grilled meat is a drink.
30:51Isn't it strong?
30:52Is it okay?
30:53Isn't it salty?
30:54I don't know what you mean.
30:56Let's take a look at it.
30:58Please.
30:59I think it's good for your body.
31:01The store is full.
31:03This is good.
31:04This is a pork cutlet.
31:06This is a pork cutlet.
31:08This is a pork cutlet.
31:10This is a pork cutlet.
31:11This is a pork cutlet.
31:14This is good.
31:17This is very delicious.
31:21This is good.
31:23This looks delicious.
31:25Do you understand?
31:26I have to drink this.
31:28This is a grilled meat.
31:30The sauce is deep.
31:34This is a drink.
31:36This is a rice bowl.
31:38The taste of the meat is completely different.
31:42The taste of the meat is completely different.
31:44If you eat too much hormones, the taste will be light.
31:47If you eat too much calcium, the taste will be strong.
31:49It tastes like the base of Yukkejang soup.
31:52It tastes like beef.
31:55You choose the meat for the end.
31:58You choose the meat according to the soup you want to drink.
32:01You leave a little meat and put it in.
32:05This is good for tea.
32:07This looks delicious.
32:09I want to eat this.
32:11This is delicious.
32:12Did you bring this?
32:16I don't have this.
32:19Next is this.
32:21This is a phone greeting.
32:23What prefecture is this?
32:25This is Yamagata prefecture.
32:28What is a phone greeting?
32:32I want to explain this.
32:35I'm not from Yamagata.
32:38I'm INOUE from Yamagata.
32:40I will explain this.
32:43Can you call CHIHARA?
32:49I will call CHIHARA.
32:53Hello.
32:54I'm INOUE.
32:58I'm INOUE.
33:00This is not a phone greeting.
33:03This is not a phone greeting.
33:05This is a phone greeting in Yamagata.
33:08Why is this?
33:10This is like a correct answer.
33:14The correct answer is INOUE.
33:17The correct answer is INOUE.
33:21This is different from MUJI.
33:23This is a phone greeting in IE.
33:26Who is this from?
33:30This is INOUE.
33:32This is INOUE.
33:35Is this a good morning greeting?
33:38This is not a phone greeting in Yamagata.
33:40This is a phone greeting in Yamaguchi.
33:43This may be the same nuance.
33:44This is a good morning greeting in a part of AOMORI.
33:50This is a phone greeting in Iwate.
33:52You can express anything in the past tense.
33:55If you ask, who's there?
33:57They'll say, I was there.
33:59But you're there now.
34:00That's hard.
34:01So if you come to Iwate,
34:03and you're always told, I was watching,
34:05that means you're watching.
34:06Is that so?
34:08Then there might be a mistake.
34:10In order to make it in the past tense,
34:12you add another ta.
34:14So if you want to make it in the past tense,
34:16you add imashitatta.
34:18Kiteita is kiteratta.
34:21Tatta?
34:22Yes, tatta.
34:24But fans might say,
34:26I was watching.
34:28Is that in the past tense?
34:30No, it's not.
34:32It's like, aren't you watching now?
34:34Yes, I'm watching.
34:36After this,
34:37we're going to skip the important part.
34:39This is so lame.
34:44Next,
34:45the Impact Culture section.
34:48In the long history of Tohoku and Hokkaido,
34:51there are many unknown traditions and cultures
34:54that have been inherited.
34:58So,
34:59let's start with Aobori Prefecture.
35:01Here it is.
35:03I can't stop screaming.
35:06It's an impact eating battle.
35:09The southernmost part of Saimura,
35:11a fishing village in the northeastern part of Aobori Prefecture.
35:14A village with a population of 90 people,
35:17Ushitaki district.
35:19The stage is in the center of the village,
35:21Shinmeiguu Haiden.
35:24At 6 p.m.,
35:28while the men are drinking,
35:30the fire is burning in the back.
35:35In a hurry,
35:36a large amount of rice is prepared.
35:41And at 8 p.m.,
35:45the sound of drums by children
35:47signals the start of the Impact Culture.
35:51A large amount of rice is lined up.
35:54And then...
35:58Now,
35:59please take your chopsticks.
36:12Are you happy?
36:13It's delicious!
36:15It's like a festival.
36:17It's hot!
36:20A tradition that has been passed down since the Edo period,
36:22Okomori.
36:24It's heavy.
36:27The men in Haiden
36:29are screaming,
36:31saying,
36:33let's eat!
36:35By eating to the limit
36:37and making their stomachs big,
36:40they pray for a good harvest.
36:44The main ingredients are white rice,
36:46tofu soup,
36:48mustard,
36:50and pickled daikon.
36:52At a great speed,
36:54the rice is taken one after another.
36:58Approximately 25 people start eating at once.
37:01Until the last person gives up,
37:03Okomori doesn't end.
37:06Okomori is held twice a year,
37:08on December 15th and January 15th next year.
37:12It's very impressive.
37:16It's amazing.
37:18It's impressive, isn't it?
37:20We continue to throw rice in a big way,
37:23but we don't force it.
37:25It's a short-term competition of about 20 minutes.
37:28We have a lot of fun and eat delicious Okomori.
37:31My mom is going to be very angry.
37:34Shut up!
37:38Next, Miyagi Prefecture.
37:41Here it is.
37:43Daikon on the face?
37:45It's too mysterious.
37:47Anbasan.
37:49The stage is Ishinomaki City,
37:51which has a population of 1,000 in Miyagi Prefecture.
37:55Anbasan, which has a history of more than 300 years,
37:58begins with a shrine.
38:01In the quiet atmosphere,
38:03here is the main stage of Impact Culture.
38:06Here it is.
38:13Anbasan is a traditional event
38:15where daikon is cut in a circle
38:17and vinegar is applied to the face.
38:20It's not a joke,
38:22but it's a historical event
38:24that is also a national cultural property.
38:27It makes sense.
38:30Participants apply vinegar,
38:32which is called Hesobi,
38:34to the cut daikon
38:36and apply it to their faces.
38:39Why daikon?
38:41Vinegar on the face
38:43is a beneficial and grateful thing,
38:46so you must not drop it
38:48until you take a bath at night.
38:51And finally,
38:53everyone faces the sea
38:55Daibyo, daibyo, daibyo da!
38:58Manzutaku, manzutaku, manzutaku da!
39:02They chant the Kimarimonku
39:04and pray for a good harvest.
39:06Daibyo, daibyo, daibyo da!
39:08By the way, the name Anbasan
39:11is a separate name for the Osugi Shrine
39:13where the event takes place.
39:15It means that it is a peaceful wave.
39:20Who participated in the Anbasan?
39:25It feels great!
39:27I feel like I'm a kid again.
39:29I feel like I'm a child again.
39:31Let's all become a child
39:33with the Anbasan
39:35that makes everyone smile.
39:37The reason why we use daikon
39:39is that it has the right amount of water
39:41to apply vinegar,
39:43which makes it the most suitable.
39:45This one is a little more
39:47This one is still easier to drop
39:49than the previous one.
39:51Yes, the daikon itself
39:53contains water,
39:55which makes it easier to drop.
39:57I think everyone
39:59had a great smile
40:01on their faces,
40:03but Nagatsura is an area
40:05where people can't live
40:07because of the tsunami.
40:09So, once a year,
40:11local people gather
40:13because of the Anbasan.
40:15I think that's why
40:17they look like this.
40:19It looks fun!
40:21Next,
40:23Yamagata Prefecture!
40:25Here it is!
40:27Jizo-maru-maru,
40:29where you can get a super punishment!
40:33Kitago District,
40:35Obanazawa City,
40:37located in the northeast of Yamagata Prefecture,
40:39is one of the top
40:41prefectures in Japan
40:43in the area of Jizo-maru-maru.
40:45On the 15th of January,
40:47on New Year's Day,
40:49the children gather
40:51and bow to the Kabuka.
40:53There is a Jizo statue
40:55in front of it.
40:57This is a sacred tradition
40:59held by children and Jizo.
41:07Jizo-korogashi!
41:09It's like a pool!
41:11It's a pool!
41:13Jizo-san is here!
41:15Snow, snow, snow!
41:17At least take a picture!
41:19The children
41:21enjoy the snow on the Jizo statue.
41:23Why is it only here?
41:27Jizo-korogashi,
41:29a traditional event held in Kitago District,
41:31is held once a year
41:33with the guardian god of children,
41:35Jizo-san.
41:37By playing hard
41:39Jizo-korogashi,
41:41the children
41:43wish for a long life
41:45and prosperity.
41:47By the way,
41:49the more snow
41:51scattered around
41:53the Jizo statue,
41:55the better the performance.
41:57It started
41:59in the Edo period.
42:01A man named Sugano Sohachi
42:03carried a Jizo
42:05made by him
42:07on his back.
42:09It is said that
42:11he made the Jizo
42:13in Kitago District.
42:15And now,
42:17the children
42:19continue to roll
42:21the Jizo
42:23made in the Edo period.
42:25The people in the town
42:27feel nostalgic.
42:29It's been a long time.
42:31It's rare.
42:33It's rare.
42:35I'm looking forward
42:37to seeing Jizo-san.
42:39I hope this year
42:41will be a good year
42:43because I got a lot of snow.
42:45The children
42:47roll the Jizo
42:49with Jizo-san.
42:51There is a lot of
42:53performance and playfulness.
42:55The children have fun
42:57and wait for Jizo at home.
42:59It's wonderful.
43:01We don't treat Jizo-san
43:03rudely.
43:05It's a proof of
43:07the friendship between Jizo-san and the children.
43:09That's right.
43:11After the performance,
43:13we warm Jizo-san
43:15with a stove.
43:17I see.
43:21That's all for the entry.
43:23We have three cultures.
43:25So,
43:29the Impact Culture Group
43:31and the Grand Prix are...
43:39I want to participate.
43:41Jizo-rolling
43:43in Yamagata Prefecture.
43:45I'm scared.
43:47It's the most fun
43:49to do something
43:51you can't do in everyday life.
43:53Especially in the Philippines,
43:55we don't have snow,
43:57so I really
43:59look forward to it.
44:03The children
44:05were rolling Jizo,
44:07but in Sri Lanka,
44:09they were rolling coconut trees.
44:11It reminds me of my childhood.
44:15Jizo-rolling
44:17in Yamagata Prefecture.
44:19Congratulations on the Grand Prix.
44:21It's been two years.
44:23I'm so happy.
44:25I'm glad I came here
44:27to participate.
44:45I've been to Tohoku and Hokkaido
44:4750 or 60 times,
44:49but I still don't know anything.
44:51It's like a mountain.
44:53I don't think I can join
44:55I've been to many places,
44:57but I only know Kiri Stop.
44:59You knew Kiri Stop?
45:01I didn't know that.