世界はほしいモノにあふれてる 2025年1月16日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00么のを探す旅今回は北欧 デンマーク
00:06ひと口食べれば幸せ 極上のパンを求めて
00:15一番人気はこれだよ
00:19オーガニックの先進地 天然鉱母や有機栽培の素材をふんだんに
00:27A healthy meal that you can eat every day.
00:31A meal?
00:32A treat for yourself, a sweet bread.
00:35A sweet bread?
00:37And a delicacy that can only be found in this land.
00:43I'm going to throw up.
00:44I'm going to throw up.
00:47The bread craftsman, Kenji Hiraoka, is going on a journey.
00:52He's in charge of the development of Ote Bakery, which is well-known in Venice.
00:56He's looking for a hint for a new product.
01:01Show me.
01:03Every time I come here, I get excited.
01:06I want to show Japanese people how to enjoy Ote Bakery.
01:10Wow!
01:11Bu-Bap Combo?
01:15What is this?
01:17Now, Denmark is known as the country with the best gourmet food in the world.
01:22The taste of spring, a short summer in northern Europe.
01:27The journey to find a new bread recipe, full of the taste of Denmark.
01:37Denmark, the oldest kingdom in Europe, is 400 islands long.
01:45The journey starts from Copenhagen, the capital.
01:53The port city is cool even in midsummer.
01:56You can see the modern cityscape from Unga.
02:01Wow!
02:04What a cute city!
02:08In Denmark, there is a famous bread that everyone knows.
02:15The sound!
02:16It's wonderful.
02:19The crisp texture of Danish bread is fun.
02:22The origin of the word is called Denmark.
02:29Denmark is the kingdom of dairy.
02:32The butter in the Danish dough is used in a luxurious way.
02:4027 layers are made with a lot of time and effort.
02:4427?
02:46It creates a different level of crispiness and light mouthfeel.
02:53This is mine!
03:01Mr. Hiraoka is a bread maker.
03:03He researches the latest trends for the development of bread recipes.
03:10There are so many.
03:13This is a popular shop.
03:16They make bread with a unique method.
03:22I put the dough in a case and baked it.
03:28A unique shape of Danish bread.
03:30The dough is wrapped in a paste of vanilla and lemon.
03:35They put it in a silicone case and bake it in the oven.
03:40It's beautiful.
03:44The surface is crispy and the inside is moist and chewy.
03:48You can enjoy two textures.
03:57The dough is very delicious.
04:00It's a unique bread that only exists here.
04:06The deliciousness of the surprising dough.
04:08The secret is the steamer in the shop.
04:11They use freshly made flour.
04:19There are very few breads that are baked in a day to maintain high quality.
04:24He's particular.
04:27We, the younger generation, are looking for craftsmanship.
04:33A new movement is taking place in the bread industry in Copenhagen.
04:40In this city, bread trends are changing one after another like fashion.
04:49The shop was chosen as the best bakery in Copenhagen in just seven months.
04:56It's very delicious.
04:59The taste of cardamom is so good that it can't be compared to anything else.
05:06Young people with high sensitivity line up one after another.
05:11This is what they are looking for.
05:13A cute design with a thin long dough.
05:19The black grains in the dough are called cardamom.
05:22It is also called the queen of spices.
05:24It has an exotic scent.
05:29Suddenly, a lot of customers started to come.
05:34I'm happy that people are coming.
05:36I have to work harder.
05:42The bread that the Danes love.
05:46The traditional bread of the shop is also full of charm.
05:52This is a special bread that has been around for a long time.
05:56Instead of a greeting, he showed me a big piece of chocolate.
06:04Actually, this is a sweet that was born so as not to waste the leftover bread.
06:09Seasoned with rum and chocolate.
06:14The taste changes depending on the type of bread mixed.
06:17None of them are the same.
06:19This is also a bread that is often seen in Denmark.
06:23The national food that Denmark is proud of, black bread.
06:27It looks like a brick and looks hard at first glance.
06:33It's very moist.
06:35I think this kind of bread has a crispy image.
06:40The scent is also very delicious.
06:42The raw material is rye wheat.
06:44In the harsh north of the cold, it is easier to grow than wheat.
06:47It has become familiar with the climate.
06:53We have been eating rye bread since the beginning of the country called Denmark.
07:01In a sense, it is inherited in the blood.
07:04We have been eating rye bread since the beginning of the country called Denmark.
07:08In a sense, it is inherited in the blood.
07:17The national food, black bread, has its own way of eating.
07:25One hour by plane from Copenhagen.
07:28I came to Bornholm.
07:30Bornholm is an island where the old and beautiful scenery of Denmark remains.
07:37This is the most popular restaurant on the island.
07:44Inside the door where the smoke comes in,
07:46it is smoked with freshly watered rye.
07:55In fact, it is the tradition of this island to eat rye bread with black bread.
08:00This is an open sandwich called Rye Brød.
08:05It looks delicious.
08:08Originally, when the Vikings ate on the ship,
08:13bread was used as a dish.
08:17It is a food culture such as eating with salmon or stew.
08:25The world is overflowing with what you want.
08:27It is beautiful.
08:29It is a journey to find the best bread in Denmark.
08:36The bread craftsman Kenji Hiraoka is looking for a hint to develop new products.
08:44Before returning to Copenhagen,
08:47he found a new trend of traditional dish, Småbråd.
08:53This shop is a specialty of Småbråd.
08:59Hi, I'm Adam.
09:02The raw material of black bread, rye, is rich in dietary fiber.
09:06They sell a healthy plate.
09:12The serving is delicate.
09:16Put the shrimp on the fried curry.
09:19Dill and chervil.
09:21It's fun.
09:23It's delicious.
09:24It is sweetened with baked fresh lemon.
09:27It is baked fresh lemon.
09:32Småbråd is a very important food culture.
09:38It is like a jewelry box with all kinds of cooking methods.
09:45Do you want to eat bread in Denmark?
09:48I want to eat.
09:49First, we prepared Småbråd, which was also featured in the video.
09:53Choose the ingredients and toppings you want to eat.
09:56Let's make the original Småbråd.
09:58I got it.
09:59I'm sorry.
10:02I couldn't wait.
10:04I stood up.
10:06Today, we have prepared Danish seafood and meat.
10:14It's like making hand-rolled sushi.
10:20I was curious about the texture of black bread.
10:24It's moist inside.
10:27It's a bread with a lot of butter.
10:32What do you recommend?
10:34Salmon or salmon roe marinade.
10:40Can I choose both?
10:42Of course.
10:43I think it's good.
10:44I can't choose.
10:46I want to eat salmon and salmon roe.
10:48I put it on the bread.
10:50The Danish way is to put a lot of ingredients on the bread so that you can't see the bread.
10:55The sauce is a clavrax sauce based on mustard.
10:59It's a beauty.
11:00It's nice.
11:01It's cute.
11:06Thank you very much.
11:08It's beautiful.
11:10I'll choose the meat.
11:12The meat.
11:13What should I do?
11:15The Danish way is to put a lot of ingredients on the bread so that you can't see the bread.
11:18The Danish way is to put a lot of ingredients on the bread so that you can't see the bread.
11:21I'll choose the roast beef.
11:24It's very delicious.
11:26This is a paprika that has been baked in the oven.
11:30It's very sweet.
11:33The sauce is soy sauce based.
11:37It's done.
11:39It looks delicious.
11:41It's cute.
11:43Juju's bread is also beautiful.
11:47I can't believe there's bread under this.
11:50It's the Danish way.
11:52Thank you for the food.
11:54Black bread.
11:56Black bread.
12:10I know both of them are delicious.
12:14What do you think?
12:17Black bread is moist.
12:21That's right.
12:23It's a little sour.
12:25But, it's moist enough to absorb the ingredients on top.
12:29You finished it in no time.
12:32I ate a lot.
12:35I'll give you a refill.
12:36Thank you very much.
12:38The combination of the bacon and the liver patty is great.
12:42There's also a fruit tomato and consomme jelly.
12:45This is art.
12:48It's hard to break down.
12:49That's right.
12:50I can eat it later, but what should I do?
12:54Okay, I'll finish it.
13:00What's this?
13:01What is the root of the rich bread culture in Denmark?
13:05What is important in recipe development is to know the background of things.
13:13Denmark is a country of happiness that is world famous.
13:17The city is like an art space.
13:19It makes you feel good just by looking at it.
13:26Mr. Hiraoka stopped by a market in the city during his bakery tour.
13:32It's a place where you can learn about local food culture.
13:39He found something that makes him feel good.
13:44It's a specialty of porridge.
13:47Porridge?
13:49Porridge?
13:50When it comes to the arrangement of the Danes,
13:54It's sweet, isn't it?
13:55It's sweet, isn't it?
13:57He boldly topped it with berries and chocolate.
14:03I was influenced by the beauty of Japanese food.
14:08Ordinary porridge is boring, isn't it?
14:10It's not boring.
14:11We're not bored.
14:13What's important is the color.
14:16The Danes enjoy it with their eyes.
14:20It's bright.
14:21It's bright.
14:25What's important is to enjoy it.
14:31The summer in the north is short.
14:33That's why there are special ways to enjoy it in this country.
14:40He came to a suburb about an hour's drive from Copenhagen.
14:47This is a summer house.
14:49It's very relaxing.
14:53It's a summer villa to enjoy the nature of the north.
14:57On this day, his friends gathered at his summer house.
15:06It's small, but it's a living room.
15:11The bedroom is small, too.
15:16Of course, they have dinner outside.
15:20They enjoy their time here.
15:22It's great.
15:24That's what a summer house is.
15:26A summer house.
15:29A summer house is a word that describes a comfortable time and space.
15:35It's a Danish recipe for happiness.
15:42Nicholas is preparing dessert.
15:46He's using rhubarb in the garden.
15:50It smells great.
15:54It's sweet and sour.
15:56It's a typical sweet of the north.
16:00He's making rhubarb crumble.
16:05He just needs to mix flour, sugar, and butter.
16:10It's a simple dessert that can be made without kneading the dough.
16:20It looks delicious.
16:21It takes 30 minutes to bake in the oven.
16:28It's good.
16:32It's because it's fresh rhubarb.
16:35It's because it's fresh rhubarb.
16:38He's a good chef.
16:42He can't make it every day, but this is good.
16:49Throughout this trip,
16:51Mr. Hiraoka came up with a theme for his recipe.
16:57I want to spend more fun time eating.
17:00That's what I want to do.
17:02I want to create a product that people will love for a long time.
17:09Mr. Hiraoka has a goal.
17:13He has a bakery in Denmark.
17:21His long seller is Danish pastry.
17:24It's a real Danish pastry that was invented 59 years ago.
17:29It sounds good.
17:33It's good.
17:34Mr. Hiraoka, please try it.
17:38I'm sorry.
17:42The homemade vanilla cream is also perfect.
17:46Danish pastry is crispy and has a long-standing flavor.
17:53I'm working nearby,
17:55but I'm going to eat with everyone today.
17:59It's a popular long seller in Denmark.
18:03Can he do it?
18:07Mr. Hiraoka paid attention to two things.
18:12The first is a popular bakery.
18:15He showed us how to make it.
18:19I'm going to use pumpkin and sunflower seeds.
18:22Sunflower seeds?
18:24No problem.
18:27No problem?
18:28Yes.
18:31Good job.
18:34It's cool.
18:35When I touch it, it's full of powder.
18:39He checks the condition of the bread with his finger.
18:45I think there's a lot of water in it.
18:47Moisture.
18:49I have a habit of saying that I have an eating disorder.
18:51I do that when I go abroad.
18:53People around me look at me in a strange way.
18:57The second is a popular bakery,
19:00which is now very popular for cooking other than bread.
19:09It's cute.
19:10New Nordic Cuisine restaurant.
19:15In 2003, a restaurant in a prefecture
19:18boldly arranged the traditional food of Northern Europe
19:21and was rated as the world's best gourmet food.
19:26The chefs' dishes learned there
19:28are exquisite and affordable.
19:32Gourmets from all over the world come to eat.
19:37Good evening.
19:38Good evening.
19:40Today's reservation is for 139 groups.
19:42It's very busy.
19:43139 groups?
19:47America,
19:49India,
19:51and Greece.
19:57What kind of food is it?
20:02Amazing.
20:04Grass.
20:06It smells good.
20:07There's grass on it.
20:09A bouquet made of fir tree and herbs.
20:12Underneath is a lobster grill.
20:16It's amazing.
20:17We put a lot of effort to make it smell good.
20:20It's a very careful job.
20:25Furthermore,
20:28What milk is this?
20:29Hazelnut.
20:33The acidity of the Cassis sorbet
20:35and the rich hazelnut sauce create an exquisite harmony.
20:41It's super hazelnut, right?
20:43It's super hazelnut.
20:45It's amazing.
20:46It's super hazelnut.
20:50It must have had a wonderful flavor.
20:54There are other gourmet courses as well.
20:56What Mr. Hiraoka was most curious about was
21:03There's a new, really delicious soup
21:05that comes from the combination of ingredients.
21:09Lobster soup.
21:10It's a combination of white clams.
21:14What's a white clam?
21:15It's a type of berry native to the North Pole.
21:19Usually, lobsters have a strong flavor
21:21and become a little bitter on the way.
21:24But this one doesn't have that.
21:26The acidity of the white clams make it really delicious.
21:30White clams.
21:32The combination of local ingredients
21:34and cutting-edge cooking methods
21:36that modern people like to eat
21:38create a unique flavor.
21:42A flavor that can only be created
21:44in the land of the old and the new.
21:52The one who came up with the menu
21:54was a 32-year-old chef who has passed away.
21:57He's been challenging himself to develop recipes
22:00to pursue the potential of food culture in the North Pole.
22:04I came to Denmark four months after I was born
22:08as a fisherman from South Korea.
22:11Growing up in this land
22:13helped me pursue the tradition of the North Pole.
22:17It's a pure joy to create something
22:20by combining ingredients.
22:25The mystery of the combination of ingredients.
22:28How will it be used in the bread of new products?
22:34There are a lot of challenges.
22:36There are a lot of different types of ingredients.
22:41By combining different ingredients,
22:43you can create a new flavor.
22:46I want to add balsamic vinegar to the strawberry.
22:50I want to add a little bit of black pepper.
22:54Balsamic vinegar is a dessert
22:56with vanilla ice cream and balsamic sauce.
23:00I want to create an image of that.
23:05It's really good.
23:10Try it.
23:11Really?
23:17It has a lot of different flavors.
23:19It's like a universe.
23:21It's hard to find a dessert
23:23that doesn't have black pepper in it.
23:26I really like the way the pepper hits the bread.
23:29I like it.
23:30You can try different amounts of pepper.
23:33It's new. It's good.
23:35It's good.
23:36You should make this into a product.
23:38It was delicious.
23:40Now, let's clean up the bread.
23:46Next, we went to the oldest bakery in Denmark.
23:52There's a crown on the bread.
23:55It's a sign of high quality.
23:57Is that so?
23:59They've been making bread here
24:01since 366 years ago.
24:07What did they do to preserve the tradition?
24:13Nothing.
24:14Times have changed.
24:17I'm just obsessed with being a baker.
24:21What makes customers happy
24:23is the most important thing.
24:28Bread that brings happiness.
24:31North King, Denmark.
24:33What kind of meeting will they have next?