物産展の女～宮崎編～ 前編 宮崎県日向市 2025年1月8日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:30This is Hyuga's herb eel, it's so soft and plump.
00:34The way they cook it is called Konashi.
00:36They remove the excess moisture and fat,
00:38and make the taste of the eel richer.
01:00The flavor and the mild flavor,
01:08it's sweet but not too strong,
01:10it's all thanks to this sauce.
01:12This is Hyuga's eel,
01:14you can eat as much as you want.
01:16Seriously?
01:18In recent years,
01:20the cultivation of eel has been booming in Miyazaki,
01:22and its production is the third highest in the country.
01:26The warm climate in the south of Kyushu,
01:28the clean water,
01:30and the well-organized management system,
01:32make it the best eel in the century.
01:34The eel grown with herbs,
01:36has a high quality of fat,
01:38and a refreshing flavor.
01:44Takashiro, you should eat too.
01:46No, I can't.
01:48Eating is part of the job.
01:50I'm not good at eating.
01:52Excuse me.
01:54I'd like to have shirayaki and kimokushi-yaki.
01:58Miyazaki Bussan store in autumn.
02:02In Kanetaya, a department store in Shinisei, Ginza,
02:06they hold a Bussan store
02:08where they collect local eel products four times a year.
02:10In commemoration of the 110th anniversary of Kanetaya,
02:14for Miyazaki Bussan store held this autumn,
02:16the food buyers of Kanetaya,
02:18Haruka Hasumi and Minoru Takashiro,
02:20came to investigate the store.
02:24Speaking of Miyazaki Bussan,
02:26they are famous for their chicken nanba, mango, and sumi-biyaki.
02:30But they came to Hyuga city
02:32in search of the best taste
02:34from the standard to the hidden one.
02:36Miyazaki Bussan
02:52Senpai, are you still eating?
02:55Didn't you eat chicken nanba and jidori yesterday?
02:58Do you know the job of a food buyer?
03:01There aren't many food buyers who eat this much.
03:04Eating and walking are the basics of a buyer.
03:06Local people eat local food
03:08and decide if it's suitable for a Bussan store.
03:10I can't eat anymore.
03:12What are you talking about?
03:13This is a case of the president.
03:15Cheer up.
03:19I can't eat anymore.
03:21Hyuga City
03:37This is a grilled chicken nanba from Hyuga.
03:52Hyuga City has the best chicken production
03:55in Japan for four consecutive years.
03:58The chicken is raised in a natural environment,
04:01so the meat is tender and the taste is concentrated.
04:07Hyuga's famous chicken, hebesu.
04:09According to the local people,
04:11it goes well with chicken.
04:16It's delicious.
04:18Hyuga's chicken has a different taste and umami.
04:21It's tender and juicy.
04:23And the refreshing acidity of hebesu.
04:26It's a perfect match.
04:28I can't stop eating.
04:30Hebesu is thinner than other citrus fruits
04:33and has a very soft acidity.
04:35Its charm is that it has a refreshing aroma
04:37and excellent functionality.
04:39Among the rich juices,
04:41it contains a rich vitamin C and hypsamine.
04:44It goes well with any dish.
04:47It enhances the flavor of hebesu.
04:52Especially this grilled chicken nanba from Hyuga
04:55goes well with hebesu.
04:57It has a mild and elegant taste.
05:01Chicken wings.
05:06It's delicious.
05:10Fried chicken.
05:13It's the best.
05:17It's a monster.
05:27What's with him?
05:29He looks familiar.
05:32Takashi, you should eat too.
05:34All the food here is delicious.
05:36Senpai, this restaurant's chicken nanba
05:39is all delicious.
05:41Senpai, are you going to conquer all the dishes here?
05:44There's no doubt.
05:46The chicken nanba from Hyuga
05:48is worth coming to Miyazaki Bussan.
05:54Excuse me.
05:55I'm Haruka Hasumi from Kanetaya.
05:57Nice to meet you.
05:59I'm Takashiro from Kanetaya.
06:01Nice to meet you.
06:03I'm Murakami from Hachiban.
06:05Nice to meet you.
06:07You're the owner of a department store in Ginza?
06:09That's right.
06:13Miyazaki Bussan?
06:15Yes.
06:16Kanetaya is celebrating its 110th anniversary this year.
06:19We'd like to open Miyazaki Bussan
06:21at the end of the year.
06:23That's our wish.
06:25Why Miyazaki?
06:27Actually, our president is from Miyazaki.
06:33Where in Miyazaki?
06:35I think it's Hyuga.
06:37Hyuga?
06:39When is it?
06:40We're planning to open it this fall.
06:42Fall?
06:43Fall?
06:45It's too busy in fall.
06:47We can't do it.
06:49But if you can come to the Bussan store in Tokyo,
06:51it won't be a problem for the store.
06:54We already have a lot of customers
06:56from our hometown.
06:58If we take a picture and upload it on Bussan,
07:00it'll be popular.
07:01Will it be popular?
07:02It'll be on Instagram.
07:03That's enough.
07:05Excuse me.
07:07I just ate Hachiman's cooking.
07:11Everything was perfect.
07:13I want to deliver this taste to people in Tokyo,
07:16no, to people all over the country.
07:19There's no ambition for people all over the country.
07:23I want to do something about it.
07:25Hmm.
07:30We didn't have a meeting this time,
07:33so we have to prepare for it.
07:35I'm sorry.
07:37Mr. Murakami.
07:39Please wait, Mr. Murakami.
07:41Who is it?
07:42To deliver the taste of Hyuga's young chicken,
07:44we need a combination of Hachiman's young chicken aburi-yaki
07:47and Heves.
07:49I know you're busy.
07:52Mr. Murakami's first disciple, Ebisu Uneri,
07:56who is the owner of the Bussan branch in Tokyo,
07:58Mr. Nagaoka,
07:59please cooperate with us.
08:01What?
08:02You met Nagaoka?
08:04Also,
08:05Mr. Yamada of Yamada Yokeijou,
08:07Mr. Namiki of Heves Farm,
08:09we have promised to provide food
08:11and to move to Tokyo.
08:14Mr. Yamada and Mr. Namiki?
08:16I've seen something like this before.
08:17Is it a studio?
08:18And look at this.
08:21Mura-chan,
08:23it's been a while.
08:25I'm sorry that I can't meet Hyuga these days.
08:29Aoki-san?
08:31President?
08:32This is a message from Aoki,
08:35the president of Kanetaya.
08:37Actually,
08:38I was the president of Kanetaya.
08:41I'm sorry I didn't tell you.
08:44What?
08:45Aoki-san was the president of Kanetaya?
08:49I'm not good at it.
08:51I can't do it this season.
08:53Do you know Mr. Murakami and our president?
08:56Aoki-san is a legendary surfer
08:59that no one knows about Hyuga.
09:01A surfer?
09:02The president?
09:03So,
09:04could you take care of the Bussan branch?
09:07Mura-chan and this young bird are gorgeous.
09:11Please.
09:14Aoki-san,
09:15you're the one who gave me a chance to start surfing.
09:18You can call me your mentor.
09:21Thank you for your kind words.
09:25Please let me join the Bussan branch.
09:43A few days later
09:51If you look up Mr. Murakami in Hachiman,
09:54you'll see that he has a surfing community site in Hyuga.
09:57I'm sure you've noticed that President Aoki is there, too.
10:02Excuse me,
10:04but who are you?
10:06Do you know the president?
10:14A few days later
10:17I remember now.
10:18Senpai,
10:19this is the legendary food buyer,
10:22Kyoko Mikuriya.
10:24Kyoko Mikuriya?
10:27Kyoko Mikuriya, a food buyer
10:32Kyoko Mikuriya, a food buyer.
10:34Her Bussan branch is a huge success.
10:39As soon as I joined the project,
10:41Bussan branch was already a success.
10:43Because I don't call a project that could fail
10:46Bussan branch.
10:49She is said to be a legendary charisma buyer in the industry,
10:53but we heard a rumor about Mikuriya.
10:56I heard that you are a food buyer,
10:59but you don't eat.
11:01Yes.
11:02Why don't you eat?
11:04Because I can tell without eating.
11:06She is said to be a legendary charisma buyer in the industry,
11:10but we heard a rumor about Mikuriya.
11:11A woman from Bussan branch?
11:36Do you remember me?
11:40The more I ask,
11:43I keep bleeding.
11:44But I want to challenge.
11:48Will you fight for me?
11:53Excuse me.
11:54I'm Takashiro from Kanetaya.
11:58You have a good reputation.
12:01I've seen all of your activities in Miyazaki.
12:06You are a food buyer.
12:12I don't know if I'm a charisma buyer,
12:14but I don't think you are a food buyer.
12:16A food buyer?
12:19Haruka Hasumi, 29 years old,
12:20has been a food buyer for 3 years.
12:21She has been in charge of Kanetaya for 8 years.
12:23Her specialty is eating a lot.
12:24Her nickname when she was a student is Yasetasu.
12:26How do you know that?
12:28Minoru Takashiro, 26 years old,
12:29has been in charge of Kanetaya for 8 years.
12:30Hey!
12:31Don't expose my personal information!
12:33By the way,
12:34how do you know that?
12:38This is Kyoko Mikuriya,
12:39who is the supervisor of Kanetaya's
12:41business planning office.
12:46That means...
12:47A boss of a food buyer?
12:50Haruka Hasumi,
12:51you don't know anything about Bussan branch.
12:54You are disqualified as a manager.
12:56No,
12:57you are disqualified as a food buyer.
12:59What?
13:01From now on,
13:02I will supervise Bussan branch in Akino Miyazaki.
13:06No way!
13:27Why do I have to work with him?
13:30I have no pride.
13:33Next is Miyazaki ramen?
13:35Yes.
13:36Why Miyazaki ramen?
13:38Because...
13:39Ouch!
13:40Ouch!
13:41Ouch!
13:42What's wrong, Takashiro?
13:43I've been eating too much since yesterday.
13:45I'm a little hungry.
13:47Are you okay?
13:48Excuse me.
13:49Can I take a rest at the hotel?
13:57Kyushu has a tonkotsu ramen culture,
14:00but Miyazaki ramen has a relatively light seasoning,
14:02less fat, and no bitterness.
14:05However, you can feel the umami.
14:07It seems to be popular with middle-aged women,
14:09who are the core customers of Bussan branch.
14:11I want to be the star of Miyazaki Bussan branch this time.
14:14Why did you choose this shop?
14:16Eiji is a new restaurant that opened a year ago,
14:20but the local evaluation is very low,
14:22and I heard that there are many female customers
14:24compared to other stores.
14:25It is highly rated on the gourmet site,
14:27and Miyazaki ramen's taste is cherished.
14:30There is also a core ramen influencer,
14:33and it is the hottest ramen shop in Miyazaki now.
14:35Have you contacted the store in advance?
14:37Not yet.
14:38No matter how popular the review is,
14:40I don't know if I won't try it.
14:42The way I do it is to eat local food
14:44and decide what to eat.
14:48Next customer.
14:52Excuse me.
14:53What would you like to order?
14:54One ramen.
14:55One ramen.
14:56I'll have oolong tea.
14:57I'm sorry.
14:58I can't drink it.
14:59You don't have to eat it.
15:03Excuse me.
15:04I'll have two.
15:05I'll eat this one.
15:06Yes.
15:09Two ramen.
15:10Yes.
15:11Excuse me.
15:12Ramen.
15:13Yes.
15:23The soup has a clear oil floating in it.
15:26The ingredients are green onion and char siu.
15:28A lot of thin bean sprouts and menma.
15:31It's the standard of Miyazaki ramen.
15:44The umami of tonkotsu and the light taste of soy sauce...
16:01The noodles are long, medium-thin and straight.
16:04It's soft.
16:07The more I chew, the more the soup tastes.
16:16The pork belly is seasoned well.
16:19But it doesn't get in the way of the soup.
16:28The crunchy texture of thin bean sprouts is a good accent.
16:36The noodles are thin, so it's easy to eat.
16:39This is the best Miyazaki ramen I've ever had.
17:07Miyazaki Bussan is the best ramen I've ever had.
17:12There's no doubt about it.
17:14This is the best ramen I've ever had.
17:20Are you from the department store?
17:23Yes.
17:25I've seen you in a red suit before.
17:28Oh, I'm sorry. We're...
17:30You're from the Bussan store, right?
17:33There's been a lot of you lately.
17:36I'm from Kanetaya...
17:38No, no, no.
17:40I'm not going to do that. It's too much trouble.
17:44Excuse me.
17:46Are you Kaneto Eiji, the owner of Ramen Eiji?
17:49That's right.
17:51Please say hello again.
17:52As you can see,
17:54our store is so busy that I want to borrow a cat's hand.
17:58I don't have time to go to the department store event.
18:01Is that because you want to be a local?
18:06No, it's a simple story.
18:09We just want to make delicious ramen.
18:13Even if we sell it to the Bussan store, it won't be a plus.
18:16Ramen Eiji is a taste that cherishes tradition while pursuing new things.
18:22I thought so when I ate it earlier.
18:24Please give this taste to our customers at the Bussan store.
18:28It's the same for us.
18:31We can't satisfy our customers,
18:34so why can't we sell our ramen?
18:36If you want to eat our ramen, you can come to Miyazaki.
18:40Then we'll welcome you.
18:42Don't you have garlic soy sauce?
18:45What?
18:46It's garlic soy sauce for seasoning.
18:49I heard it's usually at Miyazaki's ramen shop.
18:55I don't have it.
18:58Miyazaki
19:13It's getting interesting.
19:15It's perfect for the customer.
19:19What are you talking about?
19:21Mr. Kaneto has to sell it to the Bussan store.
19:24Are you giving up?
19:26No, I don't want to give up.
19:29Is that all?
19:31Is that all you ate?
19:36No.
19:37It was more than I expected.
19:40It's Miyazaki's ramen.
19:43I wanted to offer it to the Bussan store.
19:47But what can I do?
19:49Mr. Kaneto is so important.
19:52Eiji's ramen was a must-have for the Bussan store.
19:59As you said, it's Miyazaki's ramen.
20:02It's light and rich.
20:05Mr. Kaneto is particular about the delicacy of the taste.
20:08You didn't eat it, did you?
20:10I can tell even if I don't eat it.
20:12Really?
20:13Mr. Kaneto said he wasn't satisfied with the customers in front of him.
20:17I can't satisfy the customers in front of me.
20:19How can I serve the best ramen?
20:22There are so many customers in front of you.
20:24You're right.
20:27Mr. Kaneto himself is not satisfied.
20:31In other words, Eiji's ramen...
20:35In other words?
20:39The key is garlic soy sauce.
20:43Garlic soy sauce?
20:46Soy sauce...
20:53Where are you going?
21:05I was born in Heisei.
21:07Isn't duet like Showa?
21:11What?
21:12Takashiro!
21:14What are you doing here?
21:15When I saw your business card,
21:17I happened to see the girl's business card.
21:20I'm Takashiro from Kanetaya.
21:26At that time...
21:28What are you talking about?
21:32Are you sick?
21:37Say something.
21:45Senpai.
21:46I'm sorry.
21:47I quit Kanetaya.
21:50Why?
21:51I'm not good at this job.
21:54I can't eat as much as you.
21:56Why are you in charge of food?
21:58You said you were only in charge of that.
22:00Calm down.
22:01I quit.
22:03If I quit, I can skip it.
22:05I don't need anyone anymore.
22:07There is no one who needs you.
22:12Who?
22:15Me.
22:18What are you doing?
22:33Kaneto.
22:34I brought a cat.
22:37What are you doing?
22:39Can you hire this man?
22:41You can cook, bake, or bake.
22:43You can use him as you like.
22:45Of course, you don't need a human rights fee.
22:48I don't need it.
23:05You only look at the surface.
23:07You are not qualified to be a food buyer.
23:09I'm going.
23:13Why am I like this?
23:15You are not qualified to be a food buyer.
23:18Aren't you going to eat?
23:20Didn't you eat local food?
23:22I'd like a microwave.
23:24The crispy batter is fragrant.
23:27The juicy meat juice spreads in my mouth.
23:31Wow, there are a lot of potatoes.
23:35I'd like all of these camping tools.
23:37Aren't you going to eat?
23:39I've told you many times.
23:41I know you won't eat.
23:43As a food buyer,
23:45what do I lack?
23:47If you don't get results,
23:49it means you didn't do well.
23:51I'm serious about making ramen.
23:53I want to be serious from now on.
23:55Please.
23:56Please sell ramen at Miyazaki Bussan in Kaneto.
24:02Takashiro.
24:03Where can I watch the drama?
24:05Well...
24:06You can watch it on U-NEXT.
24:08You don't have to look it up.
24:10I'm sorry.
24:11Please watch it.