秘密のケンミンSHOW極 2025年1月16日 福島・喜多方ラーメン＆青森は日本のフランス！？
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TVTranscript
00:00In the second half of the 90s, the Gotouchi ramen boom was in full swing.
00:06Ramen all over the country began to attract customers.
00:13In fact, there was a pioneer of Gotouchi ramen who went to Tokyo ahead of such an era.
00:21It is a cup of the soul of Fukushima residents.
00:25Yes, Kitakata ramen.
00:29The simple ingredients of the old days and the light soy sauce soup are mixed with the noodles.
00:35It is a pioneer of Gotouchi ramen.
00:39Now, it is one of the top three ramen in Japan, along with Sapporo Hakata.
00:46However, as you may know from Kitakata Ramen Bannai, which has 28 stores in Tokyo alone,
00:53even if you don't go all the way to Fukushima Prefecture, you can eat it.
00:59So, I went to the local area to find out the truth.
01:04I asked a Kitakata parent who was enjoying the festival.
01:08I looked up Kitakata ramen.
01:10I'm glad.
01:12It's the best in the country.
01:14It's the best in the country?
01:15It's the best in the country.
01:16Those who rule Kitakata don't rule ramen.
01:20Did you eat it yesterday?
01:22Four times a week?
01:24Four times a week?
01:26You can do it.
01:27I want to go to Makihara.
01:29What do you mean?
01:30Anytime.
01:31Anytime?
01:33What about your colleagues who drank Kitakata ramen?
01:38What's the difference between Kitakata ramen and normal ramen?
01:44I sometimes go to Tokyo.
01:48It's completely different.
01:50It's completely different.
01:51The noodles are different.
01:53Kitakata ramen has different noodles.
01:55Does it change that much?
01:57People in the city say this.
02:00I feel like there are many ramen shops in the city.
02:03There are many ramen shops in the city?
02:05Yes, it's integrated in the city.
02:07There are many ramen shops next to each other.
02:10There are many ramen shops in front of each other.
02:12There are many ramen shops nearby.
02:14There are many.
02:15For example, you want to eat Yakiniku.
02:17But ramen is better.
02:19There is no Yakiniku restaurant in Kitakata.
02:22That's right.
02:24Here is the mystery of Kitakata ramen in Fukushima.
02:31I heard that Kitakata ramen has never been taken up properly.
02:34I'm sorry.
02:36I was shocked to see TV like this.
02:41At that time, I was wearing the same sunglasses.
02:45First, I looked around Kitakata City Hall.
02:49I found a ramen shop in 10 seconds.
02:54It's about a minute's walk from here.
02:56I saw a signboard of a ramen shop in Izakaya.
03:01I saw Kitakata ramen in the distance.
03:09As you said, there are two ramen shops next to each other in Kitakata City Hall.
03:19I looked around the shop that makes a great restaurant.
03:24What is this?
03:26This is a shop specializing in char siu.
03:31There are only 40,000 people in Kitakata City Hall.
03:34There are 90 ramen shops in Kitakata City Hall.
03:39There are 10,000 ramen shops in total.
03:44This is the best ramen shop in Japan.
03:50I went to a ramen shop in Kitakata City Hall.
03:56There are people waiting in line.
04:01If there are so many ramen shops, there should be a choice to go to another ramen shop.
04:07Then.
04:10Kitakata ramen has arrived.
04:14The ingredients are noodles, green onions, char siu, and char siu ramen.
04:23Kitakata lady takes out the noodles from the bowl.
04:29She slurps the noodles at once.
04:32The people slurp the noodles at once.
04:40She eats the clear soy sauce soup.
04:44This is delicious.
04:47I've been eating this for a while.
04:50This is delicious.
04:51The best is this clear soy sauce ramen.
04:53This is the best.
04:56Is the soup different?
04:57The soup is completely different.
04:58The soup is different.
04:59I wonder if there is a soup stock.
05:01Soup stock?
05:02I want to drink it until it's empty.
05:06This is delicious.
05:07This is the real ramen.
05:11Is this a straight noodle?
05:13I think that's what happens when you eat somen.
05:16I think it's a ramen without cheese.
05:19Even if I eat noodles, I wonder if I can get the soup together.
05:25I don't eat noodles that aren't shredded.
05:31Everyone seems to be particular about shredded noodles.
05:36They go straight to the noodle shop in the city.
05:40What is different about Kitakata ramen?
05:42Kitakata ramen has more water than other areas.
05:46Kitakata ramen has a lot of water.
05:49If there is a lot of water, the soup will not taste good.
05:54That's why the noodles are shredded.
05:58The noodles are mixed with the soup.
06:02Kitakata's water source is one of the 100 famous water sources in Japan.
06:08It is the Fukuryu water drawn from Mt. Ibe.
06:11By adding a lot of water to the noodles, Kitakata ramen has a unique texture.
06:19On the other hand, Takasui noodles are difficult to absorb soup.
06:24That's why Kitakata's noodles are shredded to make it easier to mix the soup.
06:29In Kitakata, which has long been famous for sake and soy sauce, soy sauce is also high-level.
06:38Kitakata's water is also used to make soup.
06:44Kitakata's noodles are added to Kitakata's soup.
06:49Kitakata's noodles are thick and have a good texture.
06:57Kitakata's noodles are made with soy sauce.
07:04However, they continue to investigate.
07:09One soy sauce ramen.
07:12One salt ramen.
07:15Salt ramen?
07:18One salt ramen.
07:20One salt ramen.
07:22For some reason, Kitakata, the city of soy sauce ramen, orders salt ramen.
07:27Is salt ramen Kitakata ramen?
07:29Is this Kitakata ramen?
07:31This is Kitakata ramen, but the soup is salty.
07:34The characteristic of Kitakata ramen is that it is shredded.
07:38This is Kitakata ramen.
07:40This is Kitakata ramen.
07:42In addition, there is another shop.
07:45Thank you for waiting.
07:47This is miso ramen.
07:49There is miso ramen?
07:52I don't think there is a shop that sells miso ramen only with soy sauce.
07:56Is that so?
07:58There is miso ramen and salt ramen.
08:02In fact, Kitakata has not only soy sauce ramen, but also salty ramen.
08:09There is also miso ramen with a lot of vegetables and a lot of soup.
08:14I came to Tokyo, but Kitakata is famous for soy sauce ramen.
08:18You should reconsider it.
08:21Kitakata ramen is about 100 years old.
08:25Ban Kinsei, who came from China to Kitakata, proposed this ramen.
08:29This is said to be the origin of SHINA SOBA.
08:32Why did ramen from small cities in Fukushima spread all over Japan?
08:38I went to the Kitakata City Hall.
08:41I went to the Kitakata Ramen Association, which was established in April last year.
08:48I talked to MURIU, the head of the ramen association.
08:52Kitakata has been known as the city of restaurants since the late 1940s to the 1950s.
09:01It was published in a travel magazine in 1958.
09:07It was a page that introduced restaurants and ramen.
09:12Many people saw it and wondered what it was.
09:16When I ate it, it was very delicious.
09:19It was like a city of restaurants and ramen.
09:23The ramen was well received by the public.
09:26The ramen, which was Kitakata's food culture, was well received by tourists.
09:31Kitakata City was the first to build a city with its own ramen.
09:37By the way, when it comes to ramen, I want to check SHIME's ramen.
09:43So, we met Kitakata Dandy, who was drinking ramen as a snack.
09:49Do you eat ramen after drinking today?
09:52I don't eat ramen.
09:54I don't eat ramen either.
09:56I don't eat ramen at night.
09:59There are only two or three places open after 9 o'clock.
10:02I only eat ramen in the morning and lunch.
10:05I eat ramen in the morning.
10:09What time do you eat ramen in the morning?
10:10I eat ramen from 7 o'clock in the morning.
10:13So, the next morning, I went to BANNAI Restaurant, which is the home of Kitakata Ramen BANNAI.
10:21There was a long line in the morning.
10:27In fact, Kitakata City has been a place where Asarawa has been rooted for about 60 years.
10:33It is a pioneer of Asarawa culture.
10:37By the way, 80% of the shops are closed at 8 o'clock in the evening.
10:44When I returned to BANNAI Restaurant,
10:47I'm sorry to keep you waiting.
10:50I'll have a meat soba.
10:52What?
10:54There are a lot of chashu from the morning.
10:56The people who have been waiting in line are enjoying the morning chashu ramen with a cool face.
11:06It's the best.
11:09How long did you wait in line?
11:11About an hour and a half.
11:13Do you eat toast?
11:16I don't eat western food.
11:20Mr. Karahashi, are you proud of Kitakata Ramen?
11:25I'm proud of it.
11:27This program has been going on for a long time.
11:31It's been 18 years.
11:32I heard that you have never eaten Kitakata Ramen properly.
11:38I'm very sorry.
11:44Where are you from in Fukushima?
11:46I'm from Kitakata City.
11:48I'm angry.
11:51Have you ever eaten Asarawa?
11:53Yes, I have.
11:55I drink the soup from the morning to the end.
11:57It's like miso soup in the morning.
12:00It's like a cup of miso soup.
12:02I feel like it's all in my cells.
12:05Do you want to eat as long as you wait in line?
12:09I feel like I can eat deliciously as long as I wait in line.
12:12It's a pleasure to wait in line.
12:14Do you work?
12:16Some people work at night and finally finish their work.
12:21I see.
12:23That's right.
12:24You're angry, aren't you?
12:26I'm not angry.
12:28I was very scared.
12:30This ramen and soup are made from the water of the Iire River.
12:35My parents-in-law run a sake brewery.
12:38It's very delicious because it's made from the water of the Iire River.
12:42The water is good, so the ramen and sake are delicious.
12:46Thank you very much.
12:49Thank you very much.
12:51Sara Shida, the first actress, is from Kanagawa Prefecture.
12:56Nice to meet you.
12:58I'm from Fujisawa City, Kanagawa Prefecture.
13:02My father was a surfer.
13:05He took me to the sea when I couldn't walk yet.
13:09That's cool.
13:11You're a boy.
13:13I'm a boy.
13:15I used to date a surfer.
13:18Did you date a surfer?
13:20I was swept away by him.
13:24How do you like Kitakata ramen?
13:26I love ramen.
13:28I especially like Iekei ramen.
13:30I go to Iekei ramen seven times a week.
13:34Have you ever eaten Kitakata ramen?
13:36No, I haven't.
13:38I've never been to Kitakata ramen in Fukushima Prefecture.
13:40I often eat Tanreikei ramen and Shoyu ramen.
13:43I often think of Kitakata ramen as a straight ramen.
13:47I thought it would be delicious to eat ramen with soup.
13:52Mr. Otomo.
13:54I went to Kitakata ramen for a live show.
13:56As you said, I went to Kitakata ramen for a live show.
13:58The restaurant was almost closed.
14:00I asked the local people.
14:02They said it was about 2 yen cheaper.
14:04I ate Kitakata ramen and it was delicious.
14:06The next day, I went to Asara ramen after breakfast.
14:09Asara ramen after breakfast.
14:11Mr. Takeyama.
14:13You have three ramen restaurants.
14:15Yes.
14:17Hakata ramen in Fukuoka is delicious.
14:19I have a program in Fukushima.
14:22I went to Kitakata ramen the other day.
14:25I asked where Asara ramen was delicious.
14:28I went to Asara ramen.
14:30It was very delicious.
14:32I ate three ramen in two hours.
14:34I couldn't stop eating.
14:36After that, I went to my parents' house in Kanazawa.
14:38I drank a lot of sake.
14:40I drank a lot of sake and I was drunk in the afternoon.
14:42I stopped drinking.
14:44I stopped drinking.
14:46Kitakata ramen is delicious.
14:48Kitakata ramen is delicious.
14:50After this, they will eat Kitakata ramen, which is a popular dish in Fukushima.
14:57Kitakata ramen, which is a popular dish in Fukushima.
15:00This time, they will eat Kitakata ramen from SUGAI SHOKUDO.
15:05Let's start with the soup.
15:08This is a beautiful soup.
15:12This is delicious.
15:14This is delicious.
15:27This is soft.
15:29This is Kitakata ramen.
15:31This is Kitakata ramen.
15:33I don't understand this ramen.
15:35This soup is well mixed.
15:36I don't understand this ramen.
15:38I understand the meaning of Kitakata ramen.
15:43This is delicious.
15:48This is delicious.
15:50This ramen contains a lot of water, so it's good for your throat.
15:54This ramen is delicious.
15:56This ramen is delicious.
16:01My hair is in the way.
16:03I'm sorry.
16:05I'm sorry.
16:07My hair is in the way.
16:09I'm sorry.
16:11What kind of person are you?
16:13I'm TOKOYAMA from SUGOBEYA.
16:16I'm from SUGOBEYA.
16:20Are you angry that you haven't done this for 18 years?
16:24Stop it.
16:26If you repeat it, you won't be able to move forward.
16:30I can't stop.
16:32I thought ramen was strong.
16:36This ramen is refreshing and light.
16:40I was shocked.
16:42There aren't many ramen with NARUTO recently.
16:47This ramen has NARUTO in it.
16:49This ramen looks delicious.
16:52How did you like this ramen?
16:54This ramen was delicious.
16:56The appearance of this ramen and the taste of this ramen are different.
17:00This ramen is transparent.
17:03I'm afraid I'll shake if I drop this ramen.
17:06This ramen is transparent.
17:08This ramen is visible.
17:10Please be careful not to drop this ramen.
17:15In the previous broadcast.
17:17This ramen is called TOHOKU NO WIIN.
17:19Is it KOURIYAMA?
17:21KOURIYAMA in FUKUSHIMA is famous for its music.
17:25This ramen is called TOHOKU NO WIIN.
17:30This program has been looking for a place in Japan.
17:36In this program, we found out that the city of TOHOKU NO WIIN has become a foreign country.
17:43This is AOMORI, HIROSAKI.
17:47We head to the site and investigate the relationship between HIROSAKI and a foreign country.
17:53What is the relationship between HIROSAKI and a foreign country?
17:56What is the relationship between HIROSAKI and a foreign country?
17:58Japan and France.
18:01Didn't you know that?
18:03I didn't know.
18:04I'm not good at studying.
18:08Everyone massaged on the street.
18:11HIROSAKI and France.
18:14There are many cake shops.
18:16There are many kinds of macarons and Mont Blanc.
18:21I'm tired.
18:22I'm tired.
18:26After that.
18:28I often go to France.
18:30I often go to France.
18:32HIROSAKI is the most fashionable country in the world.
18:37HIROSAKI has been interviewed many times.
18:41HIROSAKI has never felt French.
18:46HIROSAKI NEPTUNE, who was drinking at the Hirosaki Castle Park.
18:51We invite guests to the studio every time.
18:54This time, JIRO of SHISON NU.
18:57JIRO is a member of SHISON NU.
18:59He is a member of SHISON NU.
19:01SHISON NU?
19:05I didn't know that.
19:07He is a member of SHISON NU.
19:11He is a member of SHISON NU.
19:13He is a member of SHISON NU.
19:15He was in Paris when he was a teenager.
19:18He is a member of SHISON NU.
19:21He is a member of SHISON NU.
19:24He went to Zugalben.
19:27HIROSAKI had such an impression.
19:30He is very talented.
19:32He is a member of SHISON NU.
19:34The truth about the world of Kenmin!
19:38Hello, I'm MITSUNOKI.
19:40I'm a member of SHISON NU.
19:43The truth about the world of KENMIN!
19:47In order to find similarities between Hirosaki and France, we have prepared this kind of flip.
19:55The representative scenery of Paris and Hirosaki are similar.
19:59What is going on?
20:02Is there something like this in Hirosaki?
20:04No, there isn't.
20:06But there is something like this.
20:08There is.
20:10Is there a palace like this in Hirosaki?
20:13I don't know how big it is, but I think it's about this size.
20:18In Hirosaki, there is the Palace of Versailles.
20:22When we look for a similar building,
20:28it's a building that was built in the Meiji era.
20:30It used to be a bank.
20:33It's not called Versailles,
20:36but it's similar to the one in Marseille.
20:42It's a church in Hirosaki.
20:45It's a church in Hirosaki.
20:47What is it like?
20:49It's like this.
20:52How similar is it?
20:54It's the same.
20:56If you look at it with a pure heart, it's the same.
20:59It's the same.
21:00It's the same.
21:01It's the same.
21:02It's the same.
21:03So, when we searched for a church in Hirosaki,
21:10we found it.
21:13It's a wooden church.
21:15It's a little compact in size,
21:17but it's almost like Notre Dame.
21:21We asked a pastor about it.
21:25It is said that it was designed
21:29in reference to Notre Dame Cathedral
21:32as the oldest Protestant church in the Northeast.
21:35It is said that it was designed in reference to Notre Dame Cathedral
21:40as the oldest Protestant church in the Northeast.
21:43It is said that it was designed in reference to Notre Dame Cathedral
21:48as the oldest Protestant church in the Northeast.
21:53The Meiji-era Western style architecture
21:56was left in the city,
21:58and Hirosaki, which has the French style,
22:02has completely forgotten that it is in Aomori Prefecture.
22:07About its historical background,
22:10we asked an expert who wandered between Akeyama and Akeyama.
22:16Hirosaki in the Meiji era was a fashionable town in the Northeast.
22:22Hirosaki was called the capital of the army, Gunto.
22:26As the army came in,
22:28they adopted the latest culture.
22:31So, buildings such as headquarters, hospitals, libraries,
22:36and banks were built in Western style.
22:41In addition, the Christianity was rampant in the Meiji era,
22:46and many foreigners living in Hirosaki
22:49were a result of the Western style culture.
22:53At that time, the latest culture
22:55continued to enter the Meiji era,
22:58and many buildings were built in the Western style.
23:01I think that the advanced culture flourished in Hirosaki.
23:05In addition, Hirosaki, which boasts the highest apple production in Japan,
23:09was the first place in Japan to produce
23:12French apple wine, Cidre.
23:16It is a high-cala town where French culture is rooted.
23:20Then, a new piece of French information came here.
23:25I've heard that it's a town of French cuisine.
23:28A town of French cuisine?
23:30There are quite a few.
23:31Quite a few?
23:32French cuisine.
23:34It's fashionable, isn't it?
23:36It's fashionable.
23:37A town of French cuisine.
23:40When you walk around the high-rise residential area in Hirosaki,
23:44a stylish building suddenly appears.
23:47Welcome.
23:49The building is a French restaurant with a complete reservation.
23:53From the big window, you can see the magnificent Iwaki,
23:57also known as the Mont Blanc of Tsugaru.
24:00In fact, Hirosaki is also known as the capital of Japan
24:04due to its population.
24:05It is also a hot spot for French restaurants.
24:08Even in such a remote town,
24:11there is a Southern French-style restaurant.
24:15Now, let's take a look at the elegant cuisine life of the people of Aomori.
24:22There is a young couple from the W.E.C.
24:25They are much more casual than I expected.
24:30I thought they would be wearing a dress code,
24:32so I dressed up for the occasion.
24:35Hirosaki Mushu, who looks good in a raincoat,
24:38came to the restaurant alone.
24:40I usually come here alone.
24:43I called the chef and asked if it's okay.
24:45He said,
24:46but I'm wearing work clothes.
24:48He said,
24:49but I'm wearing work clothes.
24:50He said,
24:51but I'm wearing work clothes.
24:52I said,
24:53but I'm wearing work clothes.
24:54He said,
24:55but I'm wearing work clothes.
24:56How much is the Mont Blanc?
24:58It's about 3,000 yen.
25:00When he showed me the menu,
25:03I was surprised.
25:04The lunch course starts from 2,420 yen.
25:08It's a very reasonable price.
25:10It's great.
25:11The chef's motto is to lower the French hardware.
25:16He uses almost all ingredients from Aomori Prefecture
25:20to make French food into a daily meal.
25:25It's like a very fashionable city.
25:28It's fashionable in Hirosaki.
25:29I see.
25:31I drink wine in Japanese Okinawa.
25:35The chef of the Hirosaki French Cuisine came to this restaurant.
25:40After training in Lyon, France,
25:43he came back to his hometown, Hirosaki, 30 years ago.
25:48I came all the way from Paris.
25:50It's hundreds of kilometers away.
25:52There's a restaurant where you fly a car to eat.
25:55It's not just there.
25:57There are many restaurants like that in France.
26:02If I make local French food, Hirosaki French food,
26:05it will be the center of attention.
26:07In the future,
26:09I think there will be people who will come to eat this.
26:14Local ingredients are a treasure mountain.
26:18Mr. Yamazaki's belief in Tsugaru
26:21is also spread to local chefs.
26:26Hirosaki is a city that sells
26:29western food and French food, which is rare nationwide.
26:34Continuing the coverage,
26:36a local soccer team is practicing.
26:40The name of the team, Brandew,
26:42means white god in French.
26:46Tsugaru is said to be very similar to French.
26:50That's why I named the team Brandew.
26:54Oh, I didn't know that.
26:57That's what we've been talking about.
27:00Tsugaru is also called French.
27:03Tsugaru is also called French, right?
27:07I've been to France many times,
27:10but I don't know what it's like.
27:14Tsugaru and France, which we hear from time to time,
27:17are very similar.
27:20So I asked this person.
27:26Four months after arriving in Hirosaki,
27:28Mr. Risa, a painter born in Brutal, France.
27:32Tsugaru is said to be similar to French.
27:35Is it similar?
27:38It's not similar at all.
27:43Huh?
27:440%?
27:4810%?
27:51He believes in that 10%,
27:53and books a new mouche.
27:57Mr. Kabata, a chanson singer born in Hirosaki.
28:06He learned French in Paris at the age of 29.
28:11Tsugaru and French,
28:13what is the difference between them?
28:19There's a French word called nasal.
28:22If you write it in alphabetical order,
28:24you'll get an N.
28:26You can't pronounce it like that.
28:30I don't say it like that either.
28:34For example,
28:35in the end of the word,
28:36there's a word called dabion.
28:38Instead of a N,
28:39you write it on your nose.
28:41It's similar to the French word nasal.
28:45When I was asked if I wanted to go drink tonight,
28:48I said,
28:50Huh?
28:51That's French?
28:52You can hear it, right?
28:56There may be more vowels than in Japan.
28:59For example,
29:00there are a lot of vowels that start with an E.
29:03From E,
29:04until it becomes a vague vowel.
29:07That's all E.
29:09There are a lot of E vowels in Tsugaru.
29:13A lot?
29:14Yes.
29:16You can't do this.
29:18In French,
29:19there's an E vowel.
29:21Yes.
29:22In Tsugaru?
29:23Yes.
29:25No.
29:27You can only do this in Tsugaru.
29:31At least,
29:32it's clear that there are similarities in pronunciation.
29:36So,
29:37we asked Madam Hirosaki,
29:39who is passionate about making hoshigaki.
29:42We asked her to listen to a French song
29:45that she had prepared.
29:49Life is complicated,
29:51but you need courage.
29:54Can't you imitate me?
29:56Of course I can.
29:59Without saying that,
30:00Keiko Saimencho.
30:02With her Tsugaru skill,
30:04please copy her ears.
30:09Life is complicated,
30:11but you need courage.
30:15Let's do it again.
30:18Life is complicated,
30:20but you need courage.
30:25You can do it, right?
30:26Of course I can.
30:28I thought you were French.
30:30I don't think so.
30:34That was a great pronunciation.
30:38Do you think it's easy to pronounce French?
30:42When I was in Tokyo,
30:44when I was reading a manga,
30:47I heard French on TV.
30:49I thought you were interviewing French people,
30:51but it was Tsugaru.
30:54By the way,
30:55do you understand what she said?
30:58Why do you keep asking me to do it?
31:01I'm in trouble, too.
31:05Say it again.
31:07I'm in trouble, too.
31:09I'm in trouble, too.
31:13I'm impressed.
31:16Were there a lot of youkai?
31:18Were there a lot of French doctors?
31:20There were a lot of youkai.
31:22My friend's house was a youkai house.
31:25And my nursery
31:27was a military dormitory called Kaikosha.
31:32This is Kaikosha.
31:34The nursery was built here.
31:37Graduation ceremonies were held in this Kaikosha.
31:40It's different.
31:42Lisa, who was born in France and appeared in the VTR,
31:45has lived in Hirosaki for almost half a year.
31:48She noticed something.
31:50Hirosaki is similar to her hometown, Brittany.
31:54Both are far from the city,
31:57and the countryside is moderate.
31:59The people who live there are frank and kind.
32:02And there are many things in common,
32:04including the apple orchard.
32:06By the way, Brittany is a peninsula
32:08that protrudes north and south of France.
32:11If you turn 90 degrees,
32:13you can see that it is similar to the Earth in Aomori Prefecture.
32:16Lisa seems to have a sense of proximity.
32:18I went to France for work last month.
32:22Did you go to France?
32:24At that time, I saw the city of France
32:27and thought it was Hirosaki.
32:29Really?
32:31I didn't know it was Hirosaki.
32:35Are you half Russian?
32:39Can you speak Russian?
32:41Yes, I can.
32:43Today is a very good day.
32:45Hello everyone.
32:47My name is Anna Murashige.
32:49That's great. What did you say?
32:51Today is the best day.
32:53Everyone, thank you.
32:55That's great.
32:57Murashige is quite amazing.
33:00I don't know much about him,
33:02but he has a lot of potential.
33:04What is that?
33:07I am half Aomori.
33:10My mother is from Aomori Prefecture.
33:12I see.
33:14When I was a child,
33:16Hirosaki was the largest city in Aomori.
33:18My mother's name is Sachiko.
33:21You don't know, do you?
33:23My mother's name is Sachiko, too.
33:25My aunt's name is Sachiko, too.
33:27That's amazing.
33:29What is your relationship?
33:31I'm Sachiko.
33:34Go to the best station in Japan.
33:38Search for a friend of bread.
33:43This time,
33:45they will go to the best station in Tottori Prefecture.
33:47Let's treasure pant.
33:49There are many people.
33:51It's hard to find a station that is not crowded.
33:54If you drive for 15 minutes,
33:57you can see the beautiful view of the sea of Japan.
34:01The beautiful coastline is 133 kilometers long.
34:06It's perfect for a refreshing drive.
34:09This time,
34:11they will go to the best location by the sea.
34:15The name of the destination is also interesting.
34:18It's a mythical village called Shirousagi.
34:21When it comes to Tottori Prefecture,
34:24there are a lot of eels that are the best in Japan.
34:28There are 20 kinds of eels.
34:30There are 20 kinds of eels.
34:36And this madam bought this.
34:40This is the best eel in Japan.
34:42This is a souvenir.
34:44This is the best eel in Japan.
34:46This is the best eel in Japan.
34:50This is the best eel in Japan.
34:57However, there is a reason why this road station is so popular.
35:02It's like a shrine.
35:04It's a road station.
35:06The shrine next to the road station is called Enmusubi Shrine.
35:11Enmusubi Shrine?
35:14According to a farmer in Tottori Prefecture,
35:19I heard that you are a monk.
35:24Is that so?
35:25I'm a monastic.
35:26I'm a monastic.
35:27Please go home.
35:30In fact, the Hakuto Shrine on the other side of the road station
35:33is a famous myth.
35:35This is the place where the story of Inaba Shirousagi took place.
35:38Currently, it is popular as Enmusubi Shrine.
35:43Now it's time for the main subject, TREASURE PUNT.
35:48What kind of nice eels are waiting for us?
35:52Then, from behind the eel corner,
35:55TREASURE PUNT catches a lovely gaze.
35:58TREASURE PUNT discovers a friend who is just right for TOTTORI.
36:07From behind the eel corner,
36:09TREASURE PUN discovers a friend who is just right for TOTTORI.
36:14The name is Nashi Fruit Eel Dip.
36:19Nashi Fruit Eel Dip is a famous dish in TOTTORI.
36:22Nashi Fruit Eel Dip and Rakkyo Eel Dip go well together.
36:26In addition, curry sauce is also added.
36:29This is a complicated relationship.
36:32However, in TOTTORI Prefecture,
36:34the price of curry roux is the highest in Japan.
36:38Nashi Fruit Eel Dip, Rakkyo Eel Dip, and Curry Roux.
36:40These are the five elements of TOTTORI.
36:46If this is a triangular relationship,
36:48it may be the taste of the three.
36:51Here is a professional opinion.
36:54The owner of TORIOZA RAKKYO.
36:57I don't have the idea of putting rakkyo on bread.
37:02What about Nashi Fruit Eel Dip?
37:04Nashi Fruit Eel Dip and Rakkyo Eel Dip go well together.
37:07It's better to eat separately.
37:11I visited a shop that sells rakkyo.
37:15I met the president of the shop.
37:19I found a surprising secret.
37:23Rakkyo is not ordinary rakkyo.
37:26Rakkyo is made with Nashi Fruit Eel Sauce.
37:31Rakkyo is made with Nashi Fruit Eel Sauce.
37:34Rakkyo is usually made with sweet vinegar.
37:38He showed me this.
37:42This is Nashi Fruit Eel Paste.
37:49This is Nashi Fruit Eel Sauce with vinegar.
37:52This is also a combination of Sakyu Rakkyo.
37:56Even if it is sweet vinegar, it has a fruity sweetness.
38:02Even if you don't like rakkyo, you can eat it.
38:06Rakkyo is a little sour.
38:09This is more delicious than ordinary rakkyo.
38:11Nashi Fruit Eel is pickled for a month.
38:14Nashi Fruit Eel is finely chopped.
38:18Original spices, horseradish, and spicy curry sauce are added.
38:27TOTTORI GOLDEN TRIO made a miraculous collaboration.
38:31This is Nashi Fruit Eel Dip Curry Sauce.
38:35I want everyone to try this.
38:39I went to NASHINOKA, which is currently harvesting eels.
38:47I don't want to be a star.
38:53This woman came to help.
38:57She is a grandmother of eels.
39:04This woman came to help.
39:07She is a grandmother of eels.
39:09She is a grandmother of eels.
39:14She looks like a grandmother of eels.
39:18The eels you made are not jam, but bread.
39:28I don't know if it's delicious.
39:31I don't think it goes well with curry.
39:33How do you process eels?
39:35It's a waste.
39:38I eat eels.
39:40TOTTORI GOLDEN TRIO's favorite food is packed.
39:44However, eels are noisy.
39:47What does the professional judge say?
39:51I don't think it goes well with curry.
39:57The taste of eels is good.
40:01It's easy to eat because it's sweet.
40:04How about eels?
40:05I don't like eels.
40:07Eels are fruity.
40:10Eels are fruity.
40:12Eels have a light flavor.
40:15Eels have a hidden taste.
40:18I think this is good.
40:20I think this is good.
40:23Please buy eels.
40:27He seems to have liked it.
40:31She is a grandmother of eels.
40:33She has a good face.
40:35She is a very conspicuous person.
40:39She didn't call me, but she said it.
40:43You also appeared in the video once.
40:46At that time, you were wearing the same sunglasses.
40:50I was surprised.
40:52Curry, rakkyo, and eels.
40:55What does that mean?
40:56I have never eaten curry.
40:59There is also a version of eels and tartar sauce.
41:05I have eaten that.
41:07I understand that.
41:09I want you to eat curry with tartar sauce.
41:15I understand eels and rakkyo.
41:17I understand that.
41:18You put curry in it.
41:20I buy a lot of things at the roadside station.
41:24I'm worried that I might have done it.
41:27That's right.
41:28I put fruits in salads.
41:32I put pineapples on hamburgers.
41:35I like this combination.
41:37I think this is also good.
41:40What do you like the most when you put it on toast?
41:44I put a large mayonnaise lid on the bread.
41:49I wrap it around.
41:52I put an egg in it.
41:54I like to bake it.
41:56That's the best.
41:58You have the same taste.
42:01When I tasted it, I wondered what it would taste like.
42:07I like sweet curry.
42:10I wonder if it's sweet.
42:13I'm very curious.
42:15What do you think, JIRO?
42:17It's hard to put it on.
42:20It's hard to put it on.
42:22I thought I could put it on my skin.
42:30Are you imitating MURASHIGE?
42:33JIRO said the same thing.
42:35MURASHIGE doesn't put it on his skin.
42:38MURASHIGE doesn't say that.
42:41I met JIRO for the first time today.
42:44I was surprised to see him put it on his skin.
42:51The bread is ready.
42:54He puts the NASHI FRUIT RAKKYO DIP on the toast.
42:58It smells like curry.
43:01I put a lot of curry on it.
43:03It looks like curry.
43:07It looks like curry paste.
43:09It's curry.
43:11I wonder what it tastes like.
43:17It's delicious.
43:18It's curry.
43:20The sourness of rakkyo remains in my mouth.
43:23It's very delicious.
43:24It's curry.
43:26Rakkyo is effective.
43:28I don't know about NASHI FRUIT RAKKYO.
43:30It's amazing.
43:31It's fruity.
43:32It's easy to eat.
43:33But it tastes like curry.
43:35It's delicious.
43:37It's very delicious.
43:42It's delicious.
43:43It's delicious.
43:44Rakkyo makes my mouth refreshing.
43:50It's very delicious.
43:51It's amazing.
43:53I was worried.
43:55I thought it was curry.
43:58But everyone's reaction was the same.
44:00It was very delicious.
44:03I'm glad.
44:04I'm grateful that I'm close to my grandmother's age.
44:10It's good for old people.
44:11It's good for old people.
44:12I'm glad.
44:14The texture of rakkyo remains in my mouth.
44:19It's exquisite.
44:21This is gratin.
44:24And this is a doria.
44:26It's similar.
44:28It's delicious.
44:30It was really delicious.
44:32It's more delicious than I imagined.
44:34If it goes well with toast, I think it would be good with French bread.
44:38I ate it with French toast.
44:40I ate it with French toast.
44:42I ate it with French toast.
44:44Are you trying to summarize everything today?
44:47Yes.
44:49How did you like it?
44:50I thought of Jiroshige.
44:55I didn't think about how to eat it.
44:59I thought it would be good to put it on my skin.
45:02What is it?
45:04Don't put it on your skin.
45:06It's a song written by Jiroshige.
45:18It's like MONOTRINASAWA.
45:20It's a hard song.
45:24That kind of fate is Shizuoka.
45:27I'm full of energy.
45:31I'm sorry.
45:33If you want to watch this video again, please subscribe to this channel.