Intro: एक ऐसा रसगुल्ला जो मिलते है सिर्फ सर्दियों में, इस गुणकारी रसगुल्ले को डायबिटीज़ मरीज खाते है बड़े चाव से
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00:00By the way, you must have eaten many such rasgullas, which are made of sugar, but there is such a shop in Gopalganj, where jaggery rasgulla is prepared, which is made in a single shop in the district only in winters.
00:16The owner of this shop is also an interesting story, because he started it by meeting Bihari and Bengali friends. They have been friends for 21 years and also provide special types of rasgullas for the people of the district.
00:33This rasgulla is available only in winter, it is available for 3-4 months, and its demand is high here.
00:40These rasgullas are made of date jaggery.
00:42When we opened the shop here, two friends opened it together, who have been friends since childhood.
00:47Rasgulla was made in Bengal from there, so we thought why not make it here.
00:53Diabetes patients also like it and enjoy eating it.
00:58So we also started making it here and there was a good demand.
01:02Then we started making it in large quantities and people started liking it.
01:09Today we make it in large quantities and people like it a lot.
01:17Because the jaggery of date is available only in winter, it cannot be kept in summer.
01:23This jaggery gets spoiled in summer and this taste will not be available.
01:27That's why we make it in winter, it is available for 3-4 months.
01:31We make jaggery from Kolkata and here we make it in rasgulla.
01:36People also like it a lot.
01:39We make a syrup of date jaggery in which we make rasgullas.
01:44We make it in the same way and cook it in the syrup of jaggery.
01:48Then we make it in the syrup of date jaggery.
01:52The price of jaggery is around Rs. 200-150 per kg.
01:59We sell rasgulla for Rs. 440 per kg and Rs. 20 per piece.
02:04When people start getting demand for jaggery, they start asking for it.
02:11When people start getting demand for jaggery, they start asking for it.
02:17My grandfather used to bring me to make rasgulla.
02:21I have been making it for 2 years.
02:26How do you make it?
02:28We heat the jaggery, cook it and put it in the syrup of date jaggery.
02:40How long have you been working here?
02:42I have been working here for 20 years.
02:44Your grandfather came here 20 years ago?
02:46Yes, he came here 20 years ago and then he brought me here.
02:49What is your name?
02:50My name is Gautam Jana.
02:52The rasgulla that is being made in the factory of Bengal Swiss is very different from other rasgullas.
02:58It is also special.
03:00It is special because this rasgulla is not made of sugar but is made of date jaggery.
03:07The specialty of this rasgulla is that people with diabetes eat it with a lot of love.
03:13Because it is a sugar free rasgulla.
03:16And this rasgulla is made by the workers of Bengal.
03:20It was started by two friends.
03:23This rasgulla making business has been going on for 20-21 years.
03:30Atal Bihari Pandey, ETB Bharat Gopalganj.