草彅やすともの うさぎとかめ 2025年1月19日 安くて硬いお肉を簡単にお店のようなステーキに
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's guest is the rabbit turtle!
00:05Everyone loves beef steak.
00:08But when you cook it yourself, it's dry and raw.
00:12Have you ever experienced that?
00:14So this time, a top-class French chef who has won Michelin stars for 7 consecutive years
00:20will cook super-cheap and hard meat for 500 yen.
00:24Wow, the color is amazing!
00:28He'll turn it into a high-class steak with a shocking secret technique!
00:31Wow!
00:33It's good!
00:34It's tender!
00:36It's a meat festival today!
00:38Look forward to it!
00:51I'll put the tea in.
00:53As usual.
00:54I'll put the tea in.
00:56It was about to spill.
01:01Congratulations on opening the door!
01:04It's the third time.
01:05You're wearing something nice.
01:07It's coffee.
01:08Coffee.
01:09It's good for your skin.
01:10It's good for your skin.
01:12It smells good, doesn't it?
01:14It's good for your skin.
01:15It's cute.
01:16It smells good.
01:17And it's the same color as the back.
01:20It's the same color as the back.
01:24It's the same color as the back.
01:27It's the same color as the kitchen.
01:30It's the same color as the kitchen of Yasutomo and Usagabe.
01:34It's true.
01:35It's good, isn't it?
01:36It's good. It's easy to wear.
01:37You're getting used to it.
01:39This fabric is my favorite fabric at the moment.
01:42If you wash it, it will be more...
01:44It will change, right?
01:45It will be clogged.
01:46If you wash it many times, it will look good.
01:49Wash it many times.
01:50Kusanagi didn't say,
01:52I want you to wear it.
01:54He said, I want you to wear it.
01:57The stylist prepared the costume for me today.
02:00He said, I want you to wear it.
02:01I'm sorry.
02:02It's cute, isn't it?
02:03It's cute, isn't it?
02:04It's cute, isn't it?
02:06There's a red one, too.
02:07There's a red one, too.
02:11This is from Yubana.
02:13Hello, Tsuyobon, Yasutomo.
02:16Hello.
02:17I'm a girl, but I'm mistaken for a boy.
02:20All three of you are the eldest son, the youngest son, and the eldest daughter.
02:26Have you ever been dissatisfied or admired in your birth?
02:30If you have any brother episodes, please tell us.
02:34Kusanagi is the eldest son.
02:36I wanted an older brother.
02:39The person above definitely wants the person above.
02:41You said that, didn't you?
02:43Because he took care of me.
02:44I understand.
02:46The person below wants the person below.
02:49Yasutomo is rare, but he definitely doesn't want the person below.
02:51You said that, didn't you?
02:53If there was a younger sister like me, I would have said no.
02:56So I think you know well.
02:59What about Tomomi?
03:00I wanted an older sister.
03:03When I was in middle school and high school, I often went to my neighbor's house.
03:12When I was born, I had a special child.
03:16I have a lot of pictures.
03:18I'm sure you have a lot.
03:19When I was born, I was a little different from the first child.
03:24I'm sure you have a lot of pictures.
03:26I took a lot of pictures because I was the first child.
03:29I think so.
03:30Parents get used to it.
03:32I made an album like an album.
03:36It's a thick album.
03:37When I was born, it was gorgeous.
03:39When I was born, it was small.
03:42I'm sure you have a lot of pictures.
03:43I understand.
03:44I wrote a memo.
03:47You wrote a memo.
03:48I wrote a magazine.
03:51When I was born, I wrote a memo.
03:54You wrote a memo.
03:56People these days don't make an album.
03:58There is a place where you can save it on your cell phone.
04:01People these days dare to sell it.
04:04It's better to take a picture.
04:05It's better to take a picture.
04:07I see.
04:08If the data disappears, it will be zero.
04:11That's right.
04:12It's scary.
04:13I took 10 pictures of the same thing.
04:18I'm sure you have a lot of pictures.
04:19I understand.
04:20I have a lot of folders.
04:23What do you do?
04:24I delete 10 pictures a day.
04:27When I wake up, I have a lot of pictures.
04:33I delete 10 pictures a day.
04:35I do the same thing twice.
04:38I don't know if I can delete 10 pictures a day, but I'll try.
04:41I have a lot of pictures.
04:42Sometimes I see pictures I don't need after a long time.
04:45I don't need it at all.
04:47That's right.
04:49That's right.
04:50I don't know what it is.
04:52I think the album is wonderful.
04:54That's right.
04:55It has a taste.
04:56That's right.
04:58I'm sorry I don't have many pictures.
05:04I'll give you this.
05:06This is TEMEGUI.
05:08I'll send it to you.
05:10Thank you very much.
05:11Today is a competition.
05:14This time it's steak.
05:15I'm good at it.
05:18I love steak.
05:21Everyone loves beef steak.
05:24How can you make it as soft and juicy as the store?
05:28This is how I make it at home.
05:30Who will be the turtle this time?
05:35It's his first time on the show.
05:36He is 14 years old.
05:37He is good at it.
05:39This is Nelson's WADA-MANJU.
05:42This is a program with TSUYOSHI KUSANAGI and TAMAKO FUNABURA.
05:48I'm going to have WADA-SAN train his steak.
05:52Train my steak?
05:55Train my steak?
05:57I don't cook at all.
05:59Really?
06:00I'm a professional eater.
06:02These two are the turtles.
06:08FANTASTIC, a dance and vocal group that is popular with young people now.
06:14HATO TAIKI and HORI NATSUKI will participate.
06:20Please cook.
06:22I'm definitely different.
06:24I don't cook often.
06:26I try to cook when I'm at home.
06:30Can't you cook steak?
06:31I just cook steak.
06:34Isn't it difficult for you to cook?
06:36I cook steak 80% of the time.
06:39You eat a lot.
06:42Please show me your skills.
06:45The meat I use this time is 500 yen per piece.
06:49It's a sirloin steak sold at a supermarket.
06:51I'll try it.
06:54This one has a better taste.
06:56It's hard.
06:58It's hard to touch.
07:02He is a professional cook.
07:03He is good at cooking.
07:05He is particular about how to cook.
07:07First, I cook on a low heat.
07:11What does this mean?
07:13At the end, I make the surface crispy.
07:17Is it a high heat?
07:19I cook slowly on a low heat.
07:21I take it out of the frying pan.
07:23I cook it on a high heat again.
07:28I wrap it in aluminum foil and leave it.
07:35The sauce is made by Sato, who doesn't cook at all.
07:39I'm sorry.
07:40I have to turn it over.
07:42It's amazing.
07:44I smell it.
07:47What is this?
07:49Did you make a taco?
07:51The sauce is the best in the supermarket.
07:55I put all the seasonings in.
08:06What is this?
08:08I can't put it all in.
08:10Everything I put in is standing up.
08:14The meat is well cooked.
08:19It looks delicious.
08:20It's done.
08:22He is particular about how to cook.
08:25How does it taste?
08:28It's hard.
08:30It's bitter.
08:32It's a little softer.
08:34It's hard.
08:35The fat is hard.
08:40These two will show us their professional skills in an hour.
08:45He is the owner chef of Amour, a top-class French restaurant in Tokyo.
08:55He is also good at cooking.
08:58He cooks 500 yen worth of meat.
09:02Help me.
09:04I'm in trouble.
09:06I was watching you.
09:07I was watching you.
09:10I'm scared.
09:17It's hard.
09:19It's hard.
09:20I'll make it delicious.
09:22It's hard.
09:24What kind of recipe will he show us?
09:31I changed my clothes.
09:34I'll do it.
09:36I'll do it.
09:38I'm the chef.
09:40I've never grilled a steak in my life.
09:44He will grill the first steak in his life.
09:49It's the same for everyone.
09:52I haven't used a frying pan for more than 10 years.
09:59He is good at cooking.
10:03He is good at making sauce.
10:07I'm glad I didn't use a frying pan.
10:10It's done.
10:12It looks delicious.
10:14It looks delicious.
10:18How does it taste?
10:24It's hard.
10:26It's hard.
10:28I can't eat it.
10:30Let's see how much he has improved.
10:34I won't fail.
10:37I'll do it for the first time.
10:39Let's see how it tastes.
10:45Before grilling meat, there is something you must do.
10:49This will change the softness of the steak.
10:54Use a fork to stab the meat.
10:57This will make the meat juicy.
11:00The reason why the meat becomes hard when grilled is because of the tendon.
11:05By heating the meat, the protein contained in the tendon will shrink and become hard.
11:11The more tendons there are in cheap meat, the more important it is to cut the tendon.
11:17Salt and pepper before grilling.
11:20I see.
11:22Use olive oil to remove the umami from the meat.
11:27The oil is the same as that of beef.
11:31I use olive oil for the first time.
11:34I'm angry.
11:37Grill the meat for 1 minute on each side.
11:44I used a lot of olive oil.
11:49It's hot.
11:52When the meat is grilled, wrap it in aluminum foil and heat it slowly.
11:57Close the lid quickly.
12:00The meat has become tender and juicy just by doing simple preparations.
12:06How about this time?
12:10I can cut the meat more easily than before.
12:16The meat is hard.
12:18The meat is still hard.
12:21Are you serious?
12:23However, on the second day of training, he found a surprising recipe.
12:29Use a hidden knife to cut the meat.
12:33Set a chopstick so that the knife does not reach the bottom.
12:37Cut the meat with a width of 5 mm.
12:41Turn the meat over and cut it diagonally.
12:49I was surprised.
12:52The shape of the meat is strange.
12:55I may have done too much.
12:57Flatten the meat and put it back.
13:02Season with salt and pepper.
13:05Grill the meat for 1 minute on each side over high heat.
13:10The meat is sticking to the pan.
13:12The meat is sticking to the pan.
13:15The meat is tender.
13:23This is delicious.
13:26This is very tender.
13:29This is the best.
13:32However, I feel less steak when I cut the meat.
13:36To be honest, this is not a steak.
13:38This is like a pot belly.
13:42This is not a steak.
13:44This is like a pot belly.
13:46This is what I researched.
13:50This is a rice cooker.
13:53I was told that using a rice cooker makes the meat tender and juicy.
13:59First, cut the meat with a fork.
14:03Season with salt and pepper.
14:06Grill the meat for 30 seconds on each side over high heat.
14:12Put the grilled meat in a bag that can be wired.
14:17I put air in the bag.
14:20I put hot water in the rice cooker.
14:25I put hot water in the rice cooker.
14:27I press the power button and wait for 15 minutes.
14:31I set the timer for 15 minutes.
14:35I set the timer for 14 minutes.
14:38It is said that the protein in the tendon shrinks and becomes hard.
14:42It is said that the protein in the tendon shrinks and becomes hard.
14:45It is said that the protein in the tendon shrinks and becomes hard.
14:52What is this?
14:55This is a greeting with YASUTOMO.
15:02Five years ago, there was a theater in NISHIUMEDA.
15:08It was a playhouse theater.
15:10I was there.
15:12YASUTOMO was there, too.
15:14At that time, we were together for the first time.
15:18At that time, we were invited to NAKAWAKE's show.
15:24We met and greeted each other.
15:27YASUTOMO was there.
15:33We greeted each other.
15:36YASUTOMO looked back and said.
15:40I'm listening to you.
15:44You say this a lot.
15:47I was overwhelmed and I couldn't say anything.
15:50I remember saying I'm sorry.
15:54To be honest, I was overwhelmed.
15:59I ate it all in an hour.
16:01This is the strength of NAKAWAKE.
16:04This makes it soft.
16:07It smells good.
16:09I eat this.
16:15This may be hard.
16:17This is dry.
16:19The second one is soft.
16:21This is soft.
16:24This is soft.
16:26Is this true?
16:27This is very soft.
16:32This is soft.
16:36I ate this before it was warmed up.
16:41This was very juicy.
16:43However, as soon as it was warmed up, the fat was removed.
16:47This is a steak that looks like roast beef.
16:51I may lose this time.
16:55I'm looking for juiciness.
16:57This is a steak that looks like roast beef.
17:00The juice of the meat is gone.
17:03This is very juicy.
17:05This is a difficult dish because it is simple.
17:07However, there is a change in WATAMANJU.
17:13Cooking has become fun.
17:16This is fun.
17:19I'm getting a divorce.
17:21I don't live alone.
17:27This is sad.
17:33This is fun.
17:35I'm glad that the food is getting better.
17:42I put this in a heat-resistant bag.
17:45I put this in hot water and heat it up.
17:49I put this in hot water and heat it up.
17:52I bake this later to make it juicy.
17:58I cook this to make it delicious.
18:03This is a good fat.
18:07This looks very delicious.
18:09I put this in a heat-resistant bag.
18:13This is hard.
18:15I eat this.
18:19This is hard.
18:21This is delicious.
18:23This is crispy.
18:25This is amazing.
18:27This is very difficult.
18:29I'm back to zero.
18:31I'm back to zero.
18:33This is difficult.
18:35I don't know why.
18:40I don't have time.
18:47I eat steak and study.
18:51I came to a steak restaurant that has won Michelin stars for three consecutive years.
18:56This is a steak restaurant run by French chef SUBRIM.
19:04This is very good meat.
19:07This is a cuttlefish.
19:10This is amazing.
19:14I may not be able to study this.
19:17This is too expensive.
19:23This is amazing.
19:26This is delicious.
19:30I can't do this.
19:32I eat this.
19:37This is very delicious.
19:39This is very different from what I eat.
19:41I asked him the secret to cooking cheap meat deliciously.
19:46This is a dairy product.
19:48This uses yogurt.
19:50There is a way to marinate this.
19:52What?
19:53This is marinated.
19:55This is delicious to eat.
19:57I will try this.
19:59I searched on the Internet.
20:01I chose the ingredients to soften the meat.
20:04This is an apple.
20:06This is a maitake mushroom.
20:08This is yogurt.
20:10I chose the ingredients that break down the protein of the meat.
20:16One of these ingredients was a big hit.
20:20I realized the softness of the meat.
20:23This is it.
20:26This is soft.
20:28This is delicious.
20:29This is a maitake mushroom.
20:31This is soft.
20:34This is a maitake mushroom.
20:36This is chopped.
20:38This is packed in a bag with meat.
20:40This is marinated for 15 minutes at room temperature.
20:46This is good.
20:47This breaks down the protein of the maitake mushroom.
20:50This softens the meat and enhances the umami of the meat.
20:54This is amazing.
20:56The softness and juiciness of the meat are the best.
20:59This is the first day of training.
21:02I put this in the microwave.
21:05I found a surprising secret technique that doubles the umami of the meat.
21:10This is the last day of training.
21:12This is a thick steak sauce made in the microwave.
21:22This is amazing.
21:25I won.
21:27What kind of recipe is this?
21:31I'm curious.
21:32Is this onion?
21:34The first lesson of the day is the most important point of steak.
21:38The first step is to prepare the meat.
21:42The second step is to bake the meat.
21:44These two points are important.
21:46If you remember these two points, you can make a soft and juicy steak.
21:52This is the first step.
21:54If you bake the meat as it is, it will be hard no matter what you do.
21:58Even if I bake it, it will be hard.
22:00In order to soften the meat, I use onions.
22:06First, grate the onions.
22:09Is this used as the preparation of meat?
22:11This is the preparation of meat.
22:12I put onions in this bag.
22:16I put onions in this bag.
22:18This is the process of dissolving the protein of the meat.
22:28I let the air out of the meat so that the whole meat is soaked.
22:31I leave it at room temperature for 30 minutes.
22:34This is a great color.
22:36This is a terrible color.
22:38This is the process of dissolving the protein.
22:40This is a terrible color.
22:42The color is bad.
22:43This is the surface of the meat.
22:44The inside of the meat is beautiful.
22:46If you touch this, you can see the difference.
22:51This is completely different.
22:53This is completely different.
22:56This is soft.
22:58This is completely different.
23:00I remove the onions from the meat.
23:02I remove the onions from the meat.
23:06This looks delicious.
23:08I bake this.
23:10There is a point to this.
23:12This has fat.
23:14This is not delicious.
23:16I bake this with fat.
23:18Do you bake this with fat?
23:19I bake this vertically.
23:21I bake this with fat.
23:22This fat melts.
23:25I bake this with my own fat.
23:28This is like beef fat.
23:30This has no fat.
23:33This is a little burnt.
23:35I bake this on the side.
23:37This has fat.
23:39I bake this on both sides for 40 seconds.
23:43I bake this on both sides for 40 seconds.
23:45I put this in an aluminum foil.
23:47I bake this for 2 minutes.
23:49I bake this.
23:51I make a sauce in the meantime.
23:53I make a sauce.
23:55I make a sauce with onions.
23:59I put this in a bowl.
24:01I put garlic, ginger, mirin, and soy sauce in the onions.
24:08I added two flavors.
24:12I added honey.
24:15Honey makes the sauce more delicious.
24:19Honey makes the sauce more delicious.
24:24I add lemon juice.
24:27Lemon juice makes the sauce sour.
24:32I bake this.
24:35I bake this.
24:37Meat juice comes out while I'm resting.
24:40I wipe this.
24:42This is a beautiful color.
24:44Meat juice remains.
24:46This is delicious.
24:48I make a sauce.
24:53I bake this on both sides for 40 seconds.
25:02I put this sauce in a bowl.
25:08I bake this.
25:10This is cooked.
25:12This is cooked.
25:14This is delicious.
25:16This is delicious.
25:18This is delicious.
25:20This is delicious.
25:22The sauce is important.
25:24This is delicious.
25:26This is a very good color.
25:29I eat this.
25:31This is delicious.
25:35This is delicious.
25:37This is soft.
25:39This has a good taste of meat.
25:43The sauce is delicious.
25:45This tastes like a steak.
25:47This is not just meat.
25:49This is very frustrating.
25:52Why is this so different?
25:55The two rabbits train in the remaining time.
25:59I cool the meat.
26:04I grate the onions.
26:08Why?
26:10This is a sauce.
26:12This is a sauce.
26:14I see.
26:16I'm scared.
26:18I'm scared.
26:23This is a very good color.
26:26This is delicious.
26:28This is soft.
26:31This is delicious.
26:33This is delicious.
26:36This is a steak.
26:39I won.
26:41The rabbit team was convinced of their victory.
26:44Hello.
26:46Hello.
26:51Hello.
26:53The rabbit team is growing.
26:57Hello.
26:59Are you doing this?
27:01I didn't know that.
27:03There are only two people left.
27:06I was surprised.
27:09Which team will win?
27:13This is a very good way to learn.
27:16This is a very good way to learn.
27:19This is a very good way to learn.
27:21You can eat this and play.
27:23You can eat this and play.
27:2530 minutes is a lot.
27:27I hate hard food.
27:30I wonder what the sauce is like.
27:32I agree.
27:34I think the sauce is the best.
27:37I think the sauce is the best.
27:39What's wrong?
27:41I heard it from TSUYOSHI.
27:43I heard it from TSUYOSHI.
27:45I heard it from TSUYOSHI.
27:47I remember saying it.
27:49You said that you heard it from NAKA OKAE.
27:51I heard it from TSUYOSHI.
27:53I heard it from TSUYOSHI.
27:55I heard it from TSUYOSHI.
27:57I heard NELSON-ZU as a trio team.
27:59I heard it from TSUYOSHI.
28:01I heard it from TSUYOSHI.
28:03You are scared.
28:08I imagine it the other way around.
28:12You thought in this way.
28:14That's right.
28:16That is scary.
28:18Even if you say, I'm listening, you will say, I'm listening.
28:21I will greet you properly next time.
28:24Which one do you choose?
28:27I think it's a rabbit.
28:29I think it's a rabbit.
28:31I have never cooked before.
28:35I learned the fun of cooking.
28:37I also got a divorce.
28:39I'm lonely.
28:41Then you can have a hobby.
28:43This is a steak showdown.
28:45It's time for the final battle.
28:49I'm very confident this time.
28:52I was left over even for an hour.
28:54I was left over.
28:56Finally, they are united.
29:00I'm confident.
29:02I can make such a high quality steak.
29:05I studied for a week.
29:08I think it's a taste I can't make.
29:10I will never lose.
29:11I will do as I researched.
29:13I took a lot of good things and made one.
29:16I believe in that.
29:18What is the team's choice?
29:22This is the meat soaked in onions.
29:25I see.
29:27I also choose this.
29:29You also choose this?
29:30This is a bamboo shoot.
29:32Is this a bamboo shoot?
29:33This is a chopped bamboo shoot.
29:35The rabbit and turtle have different recipes from the preparation stage.
29:39How will the difference in ingredients affect them?
29:43This is already grilled.
29:46The other side is already grilled.
29:49Don't rush.
29:53There is a good balance because there are two people.
29:58Can you divide it by hand?
30:03Is this fork below?
30:06This is not good.
30:08This is okay.
30:11This is cute.
30:14Are you nervous?
30:15Where is the rabbit?
30:17The rabbit is drinking a mysterious woman's juice.
30:25The rabbit and the turtle are in love.
30:27The rabbit is cooking with a wonderful combination.
30:31This looks delicious.
30:33Is this a sauce made by MANJU?
30:36This is a sauce made by MANJU.
30:38Add vinegar, sugar, sake and mirin to the soy sauce.
30:42This is a secret ingredient.
30:45This is a kelp.
30:47This is important.
30:51Add chopped onions and mix well.
30:56Is this done in the microwave?
30:57This is easy.
31:00Do you do this in the microwave?
31:03Wait for 1 minute.
31:05This is done.
31:07This is the end of making the sauce.
31:10This is easy.
31:13This is delicious.
31:15This is good.
31:17This smells like a real restaurant.
31:19This is not a real restaurant.
31:20This is an electronic microwave.
31:23Cut the meat into small pieces with a fork.
31:28Season with salt and pepper.
31:33Cook on high heat for 1 minute on both the front and back sides.
31:37This looks delicious.
31:40This is a surprising secret technique.
31:44MANJU took out the steak from the frying pan.
31:49This is good.
31:50I put this in.
31:51This is a secret technique of MANJU.
31:53This is a secret technique of MANJU.
31:56This is a secret technique of MANJU.
32:02It's a scary secret technique.
32:04COOK Steak.
32:11It's a secret technique of MANJU.
32:16Is this a secret technique of MANJU?
32:19This is the secret technique of MANJU.
32:20This is a secret technique of set meat.
32:27It will be soft and the taste will be absorbed.
32:30Is that possible?
32:32He puts the grilled meat in the warm noodle soup.
32:35It's like roast beef.
32:37He cooks the meat slowly at low temperature.
32:40The umami of the noodle soup will be absorbed.
32:44He wraps the meat in aluminum foil.
32:47He uses the heat of the aluminum foil to heat the meat.
32:51I did it with aluminum foil.
32:55Please don't do that.
32:58The meat is wet.
33:01The fat is gone.
33:06I understand.
33:08He is good at explaining.
33:10He stir-fries the meat in the noodle soup over high heat and it's done.
33:17It looks delicious.
33:18It's done.
33:20This is a dumpling steak.
33:22This is complicated.
33:25The meat is soaked in the noodle soup.
33:28This is a turtle waffle steak made with tea sauce.
33:33He is good at grilling meat.
33:38He is better than I thought.
33:41This is a roast beef.
33:43This is a pineapple steak.
33:46He cooks the meat with onions.
33:53This is a rabbit steak.
33:56He judges the steak.
34:01He is the president of the Japanese Teppanyaki Association.
34:05He is a chef who knows the history of Japanese steak.
34:09He doesn't tell the president of the Japanese Teppanyaki Association which steak he made.
34:15He eats the A steak first.
34:19He eats the A steak first.
34:26He is nervous.
34:29He nods.
34:31He has a serious look on his face.
34:33He is about to cry.
34:38He eats the B steak.
34:41He eats the B steak.
34:46He is nodding.
34:48What does that mean?
34:50He is the president of the Japanese Teppanyaki Association.
34:55He eats the A steak again.
34:58He is nodding.
35:01How was the A steak?
35:05The A steak was delicious.
35:08I felt the power of AMINO.
35:11I thought it was gentle.
35:14When I ate this sauce, I was surprised.
35:19I was surprised.
35:21I was shocked.
35:23I learned a lot.
35:25It was a new discovery.
35:28I was surprised.
35:32How was the B steak?
35:35The onion was grated.
35:38The onion was grated.
35:41It was soft.
35:44The meat was grilled beautifully.
35:47The onion sauce was delicious.
35:51Both of them are highly rated.
35:56How do you feel?
36:04Both of them are highly rated.
36:06Who will win?
36:08Rabbit or turtle?
36:11Who made the delicious steak?
36:17Please show your cards.
36:22A, B, B.
36:25The team that made the B steak is Sato and Hori.
36:34Two votes and one vote.
36:37I'm happy with one vote.
36:42Both of them were very delicious.
36:45Softness, taste, and aroma.
36:48I thought the balance of these three was good.
36:51The color of the steak was so beautiful.
36:54I was very hungry.
36:57I felt that.
36:59Chef NAKAMURA.
37:01I felt love for the sauce and meat.
37:04It was the best.
37:07I felt happy when I ate it.
37:12I put it on the maitake mushroom.
37:15That's amazing.
37:17Beef and maitake mushroom.
37:20I also make beef and maitake mushroom dishes at the store.
37:24The heat of the two is strange.
37:28The heat of the two is strange.
37:32The winner is SAKIRO.
37:37I lost.
37:39If you praise me, I don't care if I lose.
37:44I was happy.
37:48The professional is the best.
37:51I understand.
37:53You put onions in it.
37:57It was a good vote.
38:00It was a strong vote.
38:04Let's cook the steak in the way of a rabbit.
38:08I put onions in it.
38:11We are KUSANAGI SISTERS.
38:14We are KUSANAGI SISTERS.
38:19Do you have the meat you put in?
38:21I have it.
38:23I have to remove the sauce.
38:27Remove the meat from the bag.
38:29Wipe off the onions and water.
38:32The meat is soft.
38:34It looks very soft.
38:36When the fat comes out, don't drain the oil and bake it.
38:41I didn't know I had to bake it in oil.
38:44Please bake it over medium heat.
38:47I used high heat.
38:50I wasn't told anything about the fire.
38:53I'm sorry.
38:57When the fat comes out, bake it for 40 seconds on both sides.
39:03Please tell me the sauce.
39:05I put onions in the sauce.
39:08Add garlic, ginger, mirin, soy sauce, honey, and lemon.
39:14What is salt?
39:16Salt is the seasoning for meat.
39:20Did I tell you?
39:26I didn't add salt and pepper.
39:28I didn't add salt and pepper.
39:30I add salt.
39:34I forgot.
39:39It's okay.
39:43Bake for 2 minutes with aluminum foil.
39:46It smells good.
39:49You should wash it.
39:53It smells good.
39:55It's burnt.
39:57I should have put it in the sauce.
40:00It's burnt.
40:02I didn't remove the onions.
40:05The onions are burnt.
40:07It's okay if it's soft.
40:09It's a soft battle.
40:13I'm always perfect.
40:16I'm always positive.
40:19It's okay.
40:21I'm arranging the ingredients I bought.
40:25I'm looking at the total.
40:27It's okay, right?
40:29That's right.
40:31I will start.
40:33Wait a minute.
40:35Don't you bake the meat?
40:37I will bake it again.
40:39Let's put this back.
40:43It's been 2 minutes.
40:45It's okay.
40:48It's okay if it's seasoned.
40:50Arranging is important.
40:52You can cook in 1 minute.
40:54It's going to burn.
40:58I turned it over.
41:01It's done.
41:03I will put the sauce.
41:05It's medium heat.
41:07It's done when it's browned.
41:09It's the best.
41:11It's browned.
41:15Isn't it okay?
41:17It's done.
41:21It's done.
41:23It looks delicious.
41:25I'm cooking now.
41:27It's okay.
41:29This is the most delicious part.
41:33It's like someone came to eat.
41:37It's a delivery.
41:39It's a delivery.
41:41It's from the other team.
41:43I see.
41:46Let's eat.
41:50It's WADA's.
41:52It's baked beautifully.
41:54This looks delicious.
41:56It's beautiful.
41:58Let's eat.
42:00Let's start with the one who bought it.
42:02It looks delicious.
42:04I will eat.
42:08It's soft.
42:10It's delicious.
42:12It's delicious.
42:16You said it was 500 yen.
42:18This is not 500 yen.
42:24You always let me eat high-quality meat on TV.
42:28I think the meat is reasonable.
42:30I think the meat is reasonable.
42:34There is no fat in this.
42:37This is WADA's.
42:39This is soft.
42:41This is delicious.
42:43I eat thiswith lots of sauce.
42:45ITADAKIMASU
42:47I wonder if it's a little Japanese because it has kombu in it.
42:51It's delicious.
42:54Is it a sauce?
42:55It's the same.
43:01It's soft.
43:02It's delicious.
43:03It feels like a maitake mushroom.
43:07This tastes like onions.
43:10It's hard to eat.
43:12This is 500 yen.
43:14I'm satisfied.
43:16Is it okay to cook meat on such a day?
43:19That's right.
43:21I can't eat a lot of greasy food.
43:24I think this is better.
43:26Is that a commemoration day?
43:28It's not expensive.
43:30If you can do this at home, it's enough.
43:32It's not expensive.
43:34It's a great discovery.
43:36I'm satisfied.
43:38Thank you very much.
43:39Please do it.
43:40That's all for this week.
43:42Bye bye.
43:44Is it delicious?
43:45It's delicious.
43:47This is delicious.
43:50I like this.
43:52This is light.
43:53This is normal beef.
43:57This is very soft.
43:59This is very soft.
44:01Thank you for your hard work.
44:05This is onion sauce.
44:07This is delicious.
44:09Next time, they will eat crispy chocolate cookies.
44:13This is delicious.
44:15This is very crispy.
44:17This is easy to make.
44:19Look at this.
44:21This is all wrong.
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